waitress

chef de partie - pastry

demi chef de partie

mixologist

restaurant manager

demi chef

MOVENPICK

<div>Company Description 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts. 
Job Description 
<ul><li>
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards</li><li>
Complete daily checks of all mis en place in accordance with quality standards</li><li>
Continually strive to improve food preparation and presentation</li><li>
Maintaining current knowledge of all menu items, daily specials and promotions</li><li>
Maintaining proper rotation of product in all chillers to minimize wastage/spoilage</li><li>
Assisting with intake and storage of deliveries</li><li>
Ensuring all kitchen Colleagues are aware of standards and expectations</li><li>
Actively participate in daily shift briefings; share ideas, opinions and suggestions</li><li>
Communicating daily with colleagues regarding guest feedback</li><li>
Consistently improving knowledge and skills by assisting senior chefs</li><li>
Assisting with training and mentoring junior chefs</li><li>
Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment</li><li>
Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage</li><li>
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues</li><li>
Other duties as assigned</li></ul> 

Qualifications 
<ul><li>
Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.</li><li>
Culinary degree or diploma preferred.</li><li>
Strong knowledge of various cuisines, cooking techniques, and international culinary trends.</li><li>
Excellent leadership, communication, and interpersonal skills.</li><li>
Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.</li><li>
Flexibility to work evenings, weekends, and holidays as required.</li><li>
Knowledge of HACCP and food safety standards.</li><li>
Passion for culinary excellence and a commitment to continuous learning and development.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div> <div id='job-id'>Job Id: OCdQSOdA0oODrYlIK4m1o9HWSXoLkOmRVUs2qCohExiIDbJOq5SpKfWmFdHzKoq09FhDRwxzCFmYH1ciwOfTicrUSw2F7MgukZq+87cAVtsifQpWDb+AZv4Ub53QZVHGhw==</div>

Demi Chef

Accor

<div><div>Company Description</div> 
Contemporary, convenient and perfectly positioned, the upscale M&ouml;venpick Hotel Doha is a 4-star luxury hotel, ideal for business travellers. Just 11km from Hamad International Airport and minutes from the business district, this hotel is centrally located on the prominent Corniche Road opposite the iconic Museum of Islamic Arts.<div> 
Job Description</div> 
<ul><li>
Ensuring quality consistency in the preparing, cooking and serving of all food according to hotel recipes and standards</li><li>
Complete daily checks of all mis en place in accordance with quality standards</li><li>
Continually strive to improve food preparation and presentation</li><li>
Maintaining current knowledge of all menu items, daily specials and promotions</li><li>
Maintaining proper rotation of product in all chillers to minimize wastage/spoilage</li><li>
Assisting with intake and storage of deliveries</li><li>
Ensuring all kitchen Colleagues are aware of standards and expectations</li><li>
Actively participate in daily shift briefings; share ideas, opinions and suggestions</li><li>
Communicating daily with colleagues regarding guest feedback</li><li>
Consistently improving knowledge and skills by assisting senior chefs</li><li>
Assisting with training and mentoring junior chefs</li><li>
Maintaining superior hygiene, health and safety standards. Includes ensuring the cleanliness and maintenance of all work areas, utensils, and equipment</li><li>
Following kitchen policies, procedures and service standards and all safety and sanitation policies when handling food and beverage</li><li>
Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues</li><li>
Other duties as assigned</li></ul><div> 
Qualifications</div> 
<ul><li>
Proven experience as a Demi Chef de Partie or equivalent role in a luxury hotel or fine dining establishment.</li><li>
Culinary degree or diploma preferred.</li><li>
Strong knowledge of various cuisines, cooking techniques, and international culinary trends.</li><li>
Excellent leadership, communication, and interpersonal skills.</li><li>
Ability to thrive in a fast-paced environment and handle pressure with grace and professionalism.</li><li>
Flexibility to work evenings, weekends, and holidays as required.</li><li>
Knowledge of HACCP and food safety standards.</li><li>
Passion for culinary excellence and a commitment to continuous learning and development.</li></ul><div> 
Additional Information</div> 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS</div> <div id='job-id'>Job Id: 1e4YHykCd0x1bhZz+YZjN2gUFbb8fkIevm9Q4Pdw5ZhTrq1QS9MYaDsI8j8AHgRVGA3lAzGQ+hJrRFS6G9AQ6J39HbFEcXrjdpzFwe+QTQxsT8GqaEilRUW83rdHHYZowGpRm/aPzjfA6MiPO3EVub+2Svys</div>

Anantara Hotels & Resorts

<div>
 
 Company Description
 
 
 
 A luxury hospitality brand for modern travelers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 
 
 Banana Island Resort Doha by Anantara is a crescent of golden beach and over water villas just off the coast of downtown Doha. Accessible by private catamaran, escape for family adventures, ocean thrills or serene spa bliss.
 
 
 Enjoy an alcohol-free atmosphere with the little ones as you surf, dive, golf, bowl or cinema. Race across lagoon waters with a host of motorized water sports. Unwind in the Middle East&rsquo;s only wellness center in a resort setting, spread across lush botanical gardens.
 
 
 
 Job Description
 
 
 
 As Demi Chef you will help the Executive Chef to prepare appetizers, as well as meat and vegetables for entrees. You further will help with the proper presentation of food, and ensure that that each customer is served the highest quality food in a timely manner. As Demi Chef you will participate in selecting and training new members of the kitchen team. They must follow and enforce health and safety standards in the kitchen. They should possess a high level of cleanliness, both in the kitchen and in personal hygiene. You should be familiar with working efficiently and quickly under pressure.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s Degree or any culinary degree
 </li>
 <li>
 Must have worked at least one year as Demi Chef in Hotels and Restaurants
 </li>
 <li>
 Excellent leadership and interpersonal skills
 </li>
 <li>
 Strongly committed to teamwork and customer service
 </li>
 <li>
 Eye for detail to achieve operation excellence
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: xe2G3dh1R1INH4ZON7AJtfUuuamJ9Uw0Zg1crFL2/doKTwXOJsQeagy2oSzR1jLwzDyiejFkQXZ3esL03dF2zJr8YOupdfA/9Q==</div>

Demi Chef de Partie

Hot n cool

Job Summary:Responsible for the preparation, baking, and presentation of desserts, pastries, and other sweet goods. Working closely with the Pastry Chef / Head Chef to ensure that all pastry items are produced to the highest standards of quality, consistency, and presentation.Key Responsibilities1. Prepare and bake a variety of desserts, pastries, cakes, tarts, and other sweet treats according to established recipes and guidelines.2. Ensure all pastry products are prepared with precision, maintaining consistency in flavor, texture, and appearance.3. Properly measure and mix ingredients, monitor baking times, and control oven temperatures to ensure high-quality results.4. Monitor inventory levels of pastry ingredients and report shortages to the Pastry Chef or Head Chef.5. Assist in placing orders for sugar, flour, chocolate, butter, and other pastry essentials to ensure sufficient stock is available for daily kitchen operations.6. Minimize waste by accurately measuring ingredients and creatively utilizing leftovers.7. Work closely with other sections of the kitchen to coordinate the preparation and cooking of pastry items.8. Assist in training junior kitchen staff in pastry techniques and proper handling of ingredients9. Contribute to maintaining a positive and collaborative kitchen environment.10. Ensure that all pastry items leaving the kitchen meet the restaurant&rsquo;s standards for quality, taste, and presentation.11. Perform regular quality checks on ingredients and finished products to ensure freshness and compliance with health and safety regulations.12. Maintain consistency in the portioning, appearance, and texture of all pastry items.13. Adhere to all health and safety regulations, including proper handling, storage, and cooking of pastry ingredients.14. Keep the pastry area clean, organized, and sanitized, following strict hygiene protocols.15. Report any equipment malfunctions or safety concerns to the Pastry Chef or Head Chef.16. Collaborate with the Pastry Chef and Head Chef to contribute ideas for new desserts and seasonal menu changes.17. Participate in menu tastings, offering expertise on pastry techniques, flavor combinations, and presentation.18. Performs other duties assigned.Qualification, Experience &amp; Knowledge<ul><li>Diploma or Certificate in Culinary Arts, Pastry, or a related field from a recognized culinary school or training program.</li><li>Proven experience as a Demi Chef De Partie or Chef De Partie in a professional kitchen, with expertise in pastry.</li><li>Strong pastry skills with an emphasis on precision, creativity, and consistency.</li><li>Ability to work efficiently under pressure in a fast-paced kitchen environment.</li><li>Excellent organizational and time management skills.</li><li>Strong communication and teamwork abilities.</li><li>Attention to detail and a passion for pastry.</li><li>With Valid Food Handling Certificate.</li><li>With Valid QID and NOC.</li><li>Can join immediately.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Overall total work of Experience</li><li>What is your Nationality?</li><li>Do you have a valid Food Handling Certificate?</li><li>You can join immediately?</li><li>How many years experience do you have as a Pastry?</li></ul> <div id='job-id'>Job Id: MzjMunHfRGy+DfyS4CC+2YZia/Vb7cJtP9HCvLVpAVuRVhoKUSNhCeCBEuEJ0XN7lD8NrUFq0tAuNkRrA4rdk5ufxq2z5q7vdi4Esr33KQ/kl8mJpyKgbks8wsJNipAB</div>

DEMI CHEF DE PARTIE - (PASTRY)

Crowne Plaza Hotel

<div>We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, We want to welcome you to a world of bringing True Hospitality to everyone. When you join us at IHG&reg;, you become part of our global family. A welcoming culture of warmth, honesty and a passion for providing True Hospitality. We pride ourselves on letting your personality and passions shine, recognizing the individual contribution you make and supporting your ambition to learn and create your own career path. In making a difference to our guests and owners, colleagues and communities, every day is a chance to create great and unique experiences, in your own way. With over 370,000 colleagues in nearly 100 countries sharing our values, there are countless opportunities at your fingertips. We&rsquo;re growing; grow with us. Conveniently located in the heart of one of Doha's key business districts, close to major banks, Crowne Plaza and Holiday Inn Doha &ndash; The Business Park is just a 15-minute drive by car or complimentary shuttle from Doha's Hamad International Airport and near such attractions as Museum of Islamic Arts and Souk Waqif. Our 378 stylish guestrooms and suites at Crowne Plaza and 307 well-appointed guestrooms at Holiday Inn are all equipped with modern amenities designed for comfort and high-speed wireless internet access to stay connected.

<ul><li>Your day-to-day: 
 
Support the Chef de Partie or Sous Chef in the daily operation and work</li>
<li>Work according to the menu specifications by the Chef de Partie</li>
<li>Keep work area at all times in hygienic conditions according to the rules set by the hotel</li>
<li>Control food stock and food cost in his section</li>
<li>Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites</li>
<li>Follow the instructions and recommendations from the immediate superiors to complete the daily tasks</li>
<li>Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques</li>
<li>Instruct and lead subordinates through their daily requirements in food preparation and actively take part in set up of buffets and special functions</li>
<li>Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control</li></ul> 
 
What we need from you:
<ul><li>A minimum of 2-3 years of previous experience as a Demi Chef de Partie or strong experience as a a Sushi Specialist role</li><li>A current, valid, and relevant trade commercial cookery qualification (proof may be required)</li><li>Strong coaching skills</li><li>Ability and desire to motivate teams</li><li>Excellent communication skills</li><li>NVQ Level 3 Achieved</li><li>Basic Food Hygiene Certificate</li><li>Supervisory experience</li><li>Positive attitude</li><li>Ability to work under pressure</li><li>Ability to work on own or in teams</li></ul>

What you can expect from us:

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our myWellbeing
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: dXl194dJxv2gKzApbKnrNrQByVIKXMCgy223ExIFcVS1U9YfqHOnv+VmGte1ow/ItU4K22YyD3fk3f1LcROS63sM58vPLvURevnKWPNNEDp3Zgn5A4q9hOtJSM6wAaQDEGfracJKKP84oNtFUxTiZi7ZqgKkgSnqWG/HdiU=</div>

Demi Chef De Partie (Sushi specialist)

Marriott International

<div>Additional Information 
Job Number25111498 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis City Center Doha, Conference Centre Street, West Bay, Doha, Qatar, Qatar 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &amp; Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests&rsquo; service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATION
Education: Technical, Trade, or Vocational School Degree.
Related Work Experience: At least 3 years of related work experience.
Supervisory Experience: No supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div> <div id='job-id'>Job Id: wHYjWbmEaEgPJeII8eXbMzo1jiVawZgFeZqKTxq+7EGbbL/LqsjSvXUkTbxvcKZUUTx+wBPN6p5TJCU7tuilWudBV0fGsYvSBDjuB//YgBep8IJHUfSJc0MT/atBLUqyUAHBquLgLjJxAJmdw3z6wTEx5qCnvmmo/+gSdMu6FMZgRCcEJdogadqwag7WUKpRsv0sG7rN3Q==</div>

Best Plaza West Bay Hotel

Under the supervision of the Chef in Charge and according to the Outlet&rsquo;s requirements, prepare food items following recipes and menus, and responsible for the timely preparation, set up and replenishment of dishes.Your day-to-day&middot; Assist Demi chef or Chef De Partie in the performance of their culinary and other duties, the needs of the outlets and company standards.&middot; Preparation of food items according to recipes and menus, including specialized food production for &lsquo;Theme Nights&rsquo;, buffets, banquets and a la carte.&middot; Supervise and coordinate the activities of subordinates ensuring their work is produced to standard, taking full charge of the section and staff when directed to do so.&middot; Checks the daily menus, function sheets, par stocks and mise en place lists.&middot; Records all recipes and procedures in own recipe book.&middot; Ensure cleanliness, hygiene and maintenance of all work areas, utensils, equipment, tables, fridges, freezers, kitchen area and cold rooms.&middot; Supervision of buffet replenishment and clearance.&middot; Preparation and set up daily mise en place and buffets as per standards.&middot; Arranges plates and helps in dishing our meal portions according to Kitchen Order Tickets (KOTs).&middot; In charge of food hygiene and temperature control for responsible section.&middot; As directed, prepares staff rosters.&middot; Store requisitions and stock control, as directed, in accordance with FIFO system (first in first out).&middot; All other duties assigned by sous chefs and direct supervisors.What we need from you&middot; Communication skills - guests will need to come to you with concerns as well as compliments, so you&rsquo;ll be easy to talk to&middot; Your problem-solving skills will turn issues into opportunities so every guest leaves with great memories&middot; Fluency in the local language - extra language skills would be great, but not essential Literate and tech-savvy - you&rsquo;ll need a good grasp of reading, writing, basic maths and computers&middot; Flexibility - night, weekend and holiday shifts are all part of the job&middot; You&rsquo;ll have a high school diploma or qualification. A college or university degree would be a bonus, but not essential&middot; Experience - ideally you&rsquo;ll have spent at least one year in a front desk or guest service position&middot; Strength - sometimes you&rsquo;ll need to lift, push and pull big objects up to 50lbs (23 kg). This can involve bending and kneelingHow do I deliver this?We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all hotels.Each hotel brand delivers Hospitality in their own way, and at the heart of it all are specific, core service skills.&middot; Attitude: being caring, wanting to make a positive difference, and building genuine connections with guests&middot; Confidence: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay&middot; Listening: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs&middot; Responsiveness: is about providing guests with what they need, and doing so in a timely and caring mannerJob Type: Full-timePay: QAR1,800.00 per monthExperience:<ul><li>same position &amp; currently working in hotel in pastry: 1 year (Required)</li></ul> <div id='job-id'>Job Id: Ze+MkFSn2QMuSuSnZ/GyPaXOQlPVl3dkR2aebq1iPt6Uk7g/j4hO3hTYxZCj5YFWrh7ZqvluSCbam41VkVKAyjqLlx4YOSbavkQn++Ul</div>

Commis I

Explore 21+ Demi chef in qatar this August. Find roles across top companies and apply now to boost your career.

21 demi chef jobs IN qatar

Demi Chef

Demi Chef

Demi Chef de Partie

DEMI CHEF DE PARTIE - (PASTRY)

Demi Chef De Partie (Sushi specialist)

Demi Chef de Partie

Commis I