director of food and beverage

LJ People

<div>
 
 
 Director of Food &amp; Beverage - highly competitive compensation package
 
 
 
 
 
 
 
 
 Remote 5* Luxury Resort | Oman
 
 
 
 
 
 
 
 Please do not apply unless you meet all minimum requirements.
 
 
 
 
 
 We're seeking an experienced and hands-on Director of Food &amp; Beverage to lead the F&amp;B operation at this ultra luxury destination resort. Set in a unique, remote location, this is an opportunity for someone who thrives off the beaten track-where locality and nature sets the pace.
 
 
 
 
 
 Wellness, sustainability and memorable moments are built into every service.
 
 
 
 
 
 The right candidate will understand how to blend local culture with global standards, create thoughtful guest journeys through food and drink, and lead a team with heart, humour and a deep sense of responsibility.
 
 
 
 
 
 The working week is 5 days out of 7.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Inspire and train your team to deliver extraordinary service
 </li>
 <li>
 Full accountability for daily operations, financial performance, and guest satisfaction across multiple F&amp;B outlets
 </li>
 <li>
 Champion culinary creativity while maintaining consistency, efficiency, and sustainability
 </li>
 <li>
 Drive profitability while balancing cost control, purchasing best practices, and innovation.
 </li>
 <li>
 Oversee marketing initiatives to position the F&amp;B offering locally and internationally, keeping a close eye on competitive trends
 </li>
 <li>
 Ensure all legal, safety, quality, and operational standards are upheld and continuously reviewed
 </li>
 </ul>
 
 
 
 
 
 Who We Need:
 
 
 <ul>
 <li>
 A seasoned F&amp;B Director with a luxury 5* resort background (experience in remote / island settings is
 
 absolutely
 
 essential)
 </li>
 <li>
 Someone who can commit to single-status, remote living for extended period (18m+) with solid, longevity in their previous roles
 </li>
 <li>
 A natural leader with strong commercial acumen, an eye for design, and a flair for storytelling through F&amp;B
 </li>
 <li>
 Bachelor's degree in Hospitality or related field and at least 4 years in a Senior F&amp;B management role
 </li>
 <li>
 Again, we&rsquo;re looking for stability in your recent roles. Constant quick moves won&rsquo;t cut it; we need someone who has stayed long enough to leave a legacy.
 </li>
 <li>
 Excellent written and spoken English; additional languages always a bonus.
 </li>
 <li>
 A genuine interest in wellness, conscious cuisine, and crafting experiences that leave a lasting impact on guests.
 </li>
 <li>
 Again, we are looking for experiences as a Director of Food &amp; Beverage in luxury properties
 </li>
 </ul>
 
 
 
 
 
 
 
 
 If this sounds like you, reach out. All conversations will be held in the strictest of confidence.
 
 
</div>
 <div id='job-id'>Job Id: VIAx3cbvsnmxwtJDUqsRMjLK9hHdPDOEVYygmA1T4hPJEFxPxEMYXrWxufpWyqaJYwRpMEIy42cwxYjiM4eUNX4trM/PrzJPlg==</div>

Director of Food And Beverage

Marriott International

<div>
 
 Additional Information
 
 
 
 
 Job Number
 
 25116121
 
 
 
 Job Category
 
 Food and Beverage &amp; Culinary
 
 
 
 Location
 
 The Ritz-Carlton Bahrain, Building 173, Road 2803, Manama, Bahrain, Bahrain,VIEW ON MAP
 
 
 
 Schedule
 
 Full Time
 
 
 
 Located Remotely?
 
 N
 
 
 
 Position Type
 
 Management
 
 
 
 Company Overview:
 
 
 
 Nestled along the white-sand shores of the Arabian Gulf,
 
 The Ritz-Carlton, Bahrain
 
 is a five-star luxury resort located in the heart of Manama&rsquo;s prestigious Seef District. Spanning 20 acres of lush gardens, a private lagoon, and a secluded island, the resort offers an exceptional blend of city sophistication and beachfront serenity. With 260 rooms, suites, and seafront villas&mdash;each with 24-hour butler service&mdash;the property is a sanctuary of elegance and personalized service.
 
 
 A culinary destination in its own right, the resort features
 
 over a dozen award-winning restaurants and lounges
 
 , offering a global dining experience that spans Mediterranean, French, Italian, Indian, Mexican, and Asian cuisines. Signature venues include the ultra-exclusive
 
 La Table Krug by Y
 
 , the refined
 
 Primavera
 
 Italian Osteria, and the al fresco
 
 La Plage
 
 with Arabian-Mediterranean fusion fare. Whether guests seek fine dining, casual beachside bites, or vibrant nightlife, The Ritz-Carlton, Bahrain delivers unforgettable gastronomic moments.
 
 
 
 Role Summary:
 
 
 
 As the
 
 Director of Food &amp; Beverage
 
 , you will lead the strategic direction and daily operations of the resort&rsquo;s diverse culinary and beverage offerings&mdash;including restaurants, bars, in-room dining, and banqueting. Reporting directly to the General Manager, you will play a pivotal role in shaping the guest experience, driving revenue, and fostering a culture of excellence across a multicultural team. This is a high-impact leadership opportunity for a visionary F&amp;B professional passionate about innovation, service, and luxury hospitality.
 
 
 
 Key Responsibilities:
 
 
 
 Lead and inspire the F&amp;B leadership team to deliver exceptional guest experiences across all outlets.
 
 
 Develop and execute departmental strategies aligned with brand standards and business goals.
 
 
 Oversee financial performance, including budgeting, forecasting, and cost control.
 
 
 Drive innovation in menus, service delivery, and guest engagement.
 
 
 Ensure compliance with health, safety, and hygiene standards.
 
 
 Foster a culture of continuous improvement, coaching, and professional development.
 
 
 Collaborate with culinary, marketing, and events teams to enhance visibility and profitability.
 
 
 Monitor guest feedback and implement service enhancements.
 
 
 Manage vendor relationships and oversee procurement of supplies and equipment.
 
 
 Represent the F&amp;B department in executive meetings and strategic planning.
 
 
 
 Desirable Skills and Qualifications:
 
 
 
 Degree in Hospitality Management or related field.
 
 
 Minimum 4 years of experience in a similar leadership role within a luxury hospitality brand (Marriott Luxury or equivalent).
 
 
 Strong knowledge of wine, mixology, and global cuisine.
 
 
 Proven ability to manage budgets, drive revenue, and optimize operational efficiency.
 
 
 Excellent interpersonal, leadership, and communication skills.
 
 
 Strategic thinker with a hands-on, guest-centric approach.
 
 
 Passion for mentoring and developing high-performing teams.
 
 
 Culturally aware and adaptable in a diverse, international environment.
 
 
 
 Career Growth Opportunities:
 
 
 
 As part of Marriott International&rsquo;s luxury portfolio, The Ritz-Carlton offers unparalleled opportunities for career advancement across global properties. You&rsquo;ll benefit from structured leadership development programs, cross-functional exposure, and a strong culture of internal mobility and mentorship.
 
 
 At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. Attracting the world&rsquo;s top hospitality professionals who curate lifelong memories, we believe that everyone succeeds when they are empowered to be creative, thoughtful and compassionate.
 
 
 Every day, we set the standard for rare and special luxury service the world over and pride ourselves on delivering excellence in the care and comfort of our guests.
 
 
 Your role will be to ensure that the &ldquo;Gold Standards&rdquo; of The Ritz-Carlton are delivered graciously and thoughtfully every day. The Gold Standards are the foundation of The Ritz-Carlton and are what guides us each day to be better than the next. It is this foundation and our belief that our culture drives success by which The Ritz Carlton has earned the reputation as a global brand leader in luxury hospitality. As part of our team, you will learn and exemplify the Gold Standards, such as our Employee Promise, Credo and our Service Values. And our promise to you is that we offer the chance to be proud of the work you do and who you work with.
 
 
 In joining The Ritz-Carlton, you join a portfolio of brands with Marriott International.
 
 Be
 
 where you can do your best work,
 
 begin
 
 your purpose,
 
 belong
 
 to an amazing global team, and
 
 become
 
 the best version of you.
</div>
 <div id='job-id'>Job Id: D8mc0dgQ3/XMk7Un+/Rd+GhbUtFFGFR+yzynfMN9yQayGc++oDFK+aNvu8FhDffz2EdZNuVjcSeUKybKxc1XNpddCuNXWDk8PYJ8HYqwkN2v0/nTwMY1jnY63Y+yKdzf2bik0PFE+CgR2ZmfvI75Oi55KO7svMGCQYvHKF4BUPxTWp+lSA2Stp9ZmLC1Qr3QMR4//uB6FLFORUx9oUWeF1HU+5A2ioQpuqjSHSO2brzHvZP/cIWdyNzsiVk=</div>

Director of Food and Beverage- Ritz Carlton, Bahrain

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 M&ouml;venpick Resort
 
 Aswan
 
 lies within walking distance from the historical Island, tourist attractions and cultural sites. Our 5 star
 
 hotel
 
 is only a 20 minutes drive from
 
 Aswan.
 
 
 
 
 Job Description
 
 
 
 We are seeking an enthusiastic and visionary Director of Food &amp; Beverage to join our team in Movenpick Resort Aswan, Egypt. As a key member of our leadership team, you will be responsible for overseeing all aspects of our food and beverage operations, ensuring exceptional guest experiences while maximizing profitability and efficiency.
 
 
 <ul>
 <li>
 Develop and implement innovative strategies to enhance food and beverage offerings across all outlets
 </li>
 <li>
 Lead and inspire a team of food and beverage professionals, fostering a collaborative and customer-focused environment
 </li>
 <li>
 Oversee menu planning, pricing strategies, and promotional activities to drive revenue growth
 </li>
 <li>
 Manage budgets, analyze financial performance, and implement cost-control measures to ensure profitability
 </li>
 <li>
 Ensure compliance with food safety regulations and maintain the highest standards of quality and hygiene
 </li>
 <li>
 Collaborate with the Executive Chef and other department heads to create unique dining experiences and special events
 </li>
 <li>
 Monitor industry trends and guest feedback to continuously improve service and offerings
 </li>
 <li>
 Develop and maintain relationships with key suppliers and vendors
 </li>
 <li>
 Participate in executive-level meetings and contribute to the overall strategic direction of the property
 </li>
 <li>
 Ensure guest satisfaction through proactive problem-solving and personalized service delivery
 
 
 </li>
 </ul>
 Qualifications
 
 
 <ul>
 <li>
 International experience and luxury hospitality background required.
 </li>
 <li>
 Minimum of five years experience in a food and beverage senior leadership role, preferably in a luxury resort setting
 </li>
 <li>
 Proven track record in managing large operational teams with multiple F&amp;B outlets
 </li>
 <li>
 Strong financial acumen with experience in budgeting, forecasting, and profit optimization
 </li>
 <li>
 Excellent leadership skills with the ability to build and maintain a high-performing team culture
 </li>
 <li>
 Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, staff, and stakeholders
 </li>
 <li>
 Demonstrated success in developing and implementing innovative F&amp;B concepts and service standards
 </li>
 <li>
 Proficiency in food and beverage management software and point-of-sale systems
 </li>
 <li>
 In-depth knowledge of health and safety regulations in the hospitality industry
 </li>
 <li>
 Expertise in menu planning, food cost control, and inventory management
 </li>
 <li>
 Strong problem-solving skills and ability to make decisive actions in a fast-paced environment
 </li>
 <li>
 Fluency in English
 </li>
 <li>
 Passion for culinary arts and current food and beverage trends
 </li>
 <li>
 Commitment to sustainability and responsible sourcing practices
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: brEPUQxbqbbUE++x5P23jJvXbqRCqXFPhvhBP7jO1zAo6gXriJaeJVk8L9+gEPUEf9ZpiPv5BSeFcCxixrqZI6xTFG+uDLpY5Q==</div>

Director of Food & Beverage

Accor

<div>Company Description 
Welcome to Sofitel Cairo Downtown, a new destination in the heart of Cairo, combining luxury, elegance, and French art de vivre, We are seeking a visionary and detail-oriented Director of Banquet to join our team. As a key member of our food and beverage leadership, you will be responsible for overseeing all aspects of our banquet operations, ensuring exceptional customer experiences while maintaining profitability and efficiency. 
Job Description 
Main Duties.<ul><li>
Develop and implement strategic plans to achieve budgeted revenue and net operating income goals for the banquet department</li><li>
Collaborate closely with Sales and Events teams to exceed guest expectations and deliver memorable experiences</li><li>
Establish and maintain Standard Operating Procedures (SOPs) for the banquet department, ensuring consistency and quality in service delivery</li><li>
Lead, mentor, and inspire the banquet team, fostering a culture of excellence and continuous improvement</li><li>
Monitor and analyze key performance indicators, making data-driven decisions to optimize department operations</li><li>
Ensure compliance with all local food safety, health, and liquor regulations</li><li>
Oversee inventory management, cost control, and budget adherence for the banquet department</li><li>
Stay abreast of industry trends and innovations, implementing new ideas to maintain a competitive edge</li><li>
Manage vendor relationships and negotiate contracts to ensure the best value for the organization</li><li>
Handle guest feedback and complaints promptly and professionally, maintaining high levels of customer satisfaction</li><li>
Collaborate with other department heads to align banquet operations with overall organizational goals</li></ul> 

Qualifications 
<ul><li>
Bachelor's degree in Hospitality Management or related field</li><li>
Minimum of 5 years of experience in a senior food &amp; beverage, banquets, and/or catering role, preferably within a luxury or upscale hotel setting</li><li>
Proven track record of successful banquet operations management and team leadership</li><li>
Strong financial acumen with experience in budgeting, forecasting, and profit &amp; loss management</li><li>
Excellent organizational and time management skills with the ability to handle multiple projects simultaneously</li><li>
Outstanding communication and interpersonal skills, with the ability to interact effectively with guests, team members, and stakeholders at all levels</li><li>
Proficiency in banquet management software and Microsoft Office Suite</li><li>
In-depth knowledge of food and beverage trends, catering techniques, and event planning</li><li>
Demonstrated ability to think analytically and solve problems creatively</li><li>
Fluency in Arabic and English; additional languages are a plus</li><li>
Flexibility to work evenings, weekends, and holidays as required</li><li>
Strong understanding of local legal compliance requirements in the hospitality industry</li><li>
Ability to adapt quickly to unique organizational culture and drive positive change</li><li>
Resort and international experience is highly preferred</li></ul></div> <div id='job-id'>Job Id: jkNwc276x5ZezkDyTOEOeWsuxGxBUbZwC6rvWpstkvzUo2pa7NsdsBWbCsFt1dliPe/d+WwwRjvUcFnAH16JEZZRQ639434pUHF1A4cMYmRboiZ4Fv8BFEgnjgB+P0gAwBnzQYLQicg35XehXdm9fo4WRkjqsVAfPdpdQZATZlmB</div>

Director of Banquet - Sofitel Nile Downtown

Jumeirah Group

<div><div>Director - Food and Beverage - Jumeirah Muscat Bay - (2500001K)</div><div></div><div> 
About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Muscat Bay

Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.

Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.

About the Job:

An opportunity has arisen for a Director - Food and Beverage to join our Team in Jumeirah Muscat Bay. The main duties and responsibilities of this role:
<ul>
<li>Assist in organizing and administering functions across the Food and Beverage Department, ensuring compliance with Jumeirah standards.</li>
<li>Support the implementation of programs, policies, and procedures to uphold departmental objectives and Jumeirah standards.</li>
<li>Cascade departmental objectives to colleagues and ensure awareness of Jumeirah International's vision, mission, and guiding principles.</li>
<li>Assist in establishing performance standards and job descriptions for service colleagues, fostering excellence in service delivery.</li>
<li>Coordinate special promotions and provide administrative support as needed to enhance resort profitability.</li>
<li>Participate in PR activities and promotional events to elevate the property&rsquo;s image and profitability.</li></ul></div><div></div><div> 
 About you
The ideal candidate for this position will have the following experience and qualifications:
<ul>
<li>Bachelor&rsquo;s Degree in Hospitality, Business, or a related field</li>
<li>10&ndash;12 years of senior F&amp;B management experience within a luxury hotel environment</li>
<li>Strong leadership, team management, and project management skills</li>
<li>Highly proficient in Microsoft Office Suite (Advanced level)</li>
<li>Creative, detail-oriented, and effective in problem-solving</li>
</ul>
 About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:
<ul>
<li>Access to Learning &amp; Development programmes and clear career pathways</li>
<li>Opportunities for internal mobility within our global network</li>
<li>Colleague discounts on food, beverage and hotel stays worldwide</li>
<li>Health care and insurance benefits</li>
<li>Locally competitive salary</li>
<li>Locally relevant benefits as determined by the property.</li></ul> 
</div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jul 17, 2025, 6:56:26 AM</div></div> <div id='job-id'>Job Id: QGPXSPk6Ze+Mr3pal6jvqhNpdJbUIOTNUryPLOBxjK+NHHsUgZ3GqRsyRzx3sVDV1A3GQmRLWx06eEy1gjTNBizrzTHmWToOA9GCFQnWiSg9VquF/CUAdLCdnHyuaySOcdubp4tBXthnkfpXEALAI+x82Wk=</div>

Director - Food and Beverage - Jumeirah Muscat Bay

Wynn Al Marjan Island

<div>
 
 About Wynn Al Marjan Island
 
 
 
 On schedule to open in the United Arab Emirates in early 2027, Wynn Al Marjan Island has been created as an opulent and entertaining beachside destination for discerning guests to play and relax. Located less than 50 minutes from Dubai International Airport, this integrated resort offering 1,530 rooms and suites, 22 restaurants and lounges, a theater, nightclub, and five-star spa is currently under construction on a picturesque island that gracefully curves into the Arabian Gulf.
 
 
 
 About The Position
 
 
 
 Wynn Al Marjan Island is currently seeking Director Food &amp; Beverage Marketing to join the resort&rsquo;s Marketing team.
 
 
 
 The Primary Duties And Responsibilities Of This Role Are
 
 
 
 <ul>
 <li>
 F&amp;B Concept Development: Collaborate with internal teams and external agencies to oversee the creation and development of the resort&rsquo;s complete food and beverage offerings, ensuring a cohesive and innovative concept
 </li>
 <li>
 Strategic Marketing Leadership: Develop and implement the overarching marketing strategy for our F&amp;B brands, with a focus on brand awareness, demand generation and advocacy. Covering planning, needs assessment, execution oversight and budget management
 </li>
 <li>
 Digital and Social Media Campaigns: Collaborate with the Digital and Social Media Directors to design, launch, and optimize integrated omni-channel marketing campaigns that drive engagement and brand growth
 </li>
 <li>
 Partnership Management: Foster and maintain strong relationships with key stakeholders across the organization, including food and beverage leadership, hotel management, and external F&amp;B brand partners, ensuring seamless collaboration and alignment
 </li>
 <li>
 Brand Development: Strengthen and evolve the brand's identity and voice, ensuring consistency across all marketing channels (e.g., packaging, digital platforms, print, menus etc.)
 </li>
 <li>
 Content Creation: Collaborate with internal stakeholders to plan and execute content development, encompassing copywriting, creative services, and photo/video production, ensuring alignment with brand objectives and audience engagement
 </li>
 <li>
 Market Research &amp; Analysis: Conduct market research to understand consumer trends, competitor activities, and market needs. Use this data to inform strategy and adapt marketing efforts accordingly
 </li>
 <li>
 Subject Matter Expert: Throughout the organization on marketing and act as the voice of the resort&rsquo;s customers from an F&amp;B perspective
 </li>
 <li>
 Team Leadership: Manage a team of F&amp;B marketing professionals, providing guidance, feedback, and mentoring to ensure the team's success
 
 
 </li>
 </ul>
 
 About You
 
 
 
 The ideal candidate for this position will have the following experience and qualifications
 
 
 <ul>
 <li>
 5+ years of experience in high-energy F&amp;B marketing roles, with a preference for experience in the luxury hospitality sector
 </li>
 <li>
 Proven track record of working with top-tier branding agencies, overseeing the entire process from concept creation to final execution
 </li>
 <li>
 Expertise in developing comprehensive market strategies with clear performance metrics and financial objectives
 </li>
 <li>
 Strong business acumen with a demonstrated ability to identify growth opportunities, drive revenue, and make strategic decisions that align with business goals and enhance profitability
 </li>
 <li>
 Skilled in performance-driven marketing techniques, including social media, paid search, and email marketing strategies
 </li>
 <li>
 Extensive experience collaborating with global hospitality partners to elevate brand presence and market impact
 </li>
 <li>
 Proven success in dynamic, high-profile, and fast-paced environments, particularly in entrepreneurial or corporate settings
 </li>
 <li>
 Exceptional judgment and problem-solving abilities, including expertise in negotiation and conflict resolution
 
 
 </li>
 </ul>
 
 About Wynn Al Marjan Island&rsquo;s Benefits
 
 
 
 We offer an attractive salary, paid in Dirhams (AED), the local currency of the UAE. In addition, we offer an excellent leave policy, a healthcare package and as well as life insurance, incentive programs, and other employee benefits. The result is a package that makes this role highly attractive to outstanding applicant s seeking a career with Wynn Resorts, among the most renowned and celebrated brands in the global hospitality industry.
</div>
 <div id='job-id'>Job Id: YE5tz6u+E5ilEzHSvhTxi9ee0o+lMjINXwfTBYzYAVQVvAz22JD7D7rOSGfC8+KlWqY9Q+0pdjK0gxlLG1NFL/22AgIF2dGt1A==</div>

Director Food & Beverage Marketing

<div>Additional Information 
Job Number25116790 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Marquis Hotel Dubai, Sheikh Zayed Road, Business Bay, Dubai, United Arab Emirates, United Arab Emirates, 121000 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Assists in leading the property&rsquo;s food and beverage/culinary operation, including Restaurants/Bars, Room Service, and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The position ensures the food and beverage/culinary operation meets the brand&rsquo;s target customer needs, ensures employee satisfaction, focuses on growing revenues and maximizes the financial performance of the department. Delivers products and services to meet or exceed the needs and expectations of the brand&rsquo;s target customer and property employees and provides a return on investment. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 6 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in the food and beverage, culinary, event management, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Developing and Executing Food and Beverage Strategy and Goals
<ul><li>Works with direct reports to develop and implement promotions, food and wine pairings, menu items and presentations.</li></ul>
<ul><li>Develops a food and beverage operating strategy that is aligned with the brand&rsquo;s business strategy and leads its execution.</li></ul>
<ul><li>Ensures integration of departmental goals in game plans.</li></ul> 
Leading Food and Beverage Teams
<ul><li>Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings, staff meetings, culinary team).</li></ul>
<ul><li>Works with direct reports to review business in house and potential business in surrounding area and troubleshoot potential challenges/conflicts.</li></ul>
<ul><li>Ensures that regular, on-going communication occurs in all areas of food and beverage (e.g., pre-meal briefings and staff meetings).</li></ul>
<ul><li>Reviews staffing levels to ensure that guest service and operational needs are met.</li></ul>
<ul><li>Sets expectations and holds food and beverage leadership team accountable for demonstrating desired service behaviors.</li></ul>
<ul><li>Provides feedback to employees based on observation of service behaviors.</li></ul>
<ul><li>Utilizes employee feedback and an &ldquo;open door&rdquo; policy to identify and address employee problems or concerns in a timely manner.</li></ul>
<ul><li>Communicates critical information gained from pre- and post-convention meetings to areas of responsibility.</li></ul>
<ul><li>Estimate food, liquor, wine, and other beverage consumption in order to anticipate amounts to be purchased or requisitioned.</li></ul>
<ul><li>Order and purchase equipment and supplies.</li></ul> 
Maximizing Food and Beverage Revenue
<ul><li>Reviews financial reports and statements to determine how Food and Beverage is performing against budget.</li></ul>
<ul><li>Ensures cash control and liquor control policies are in place in food &amp; beverage areas and followed by all related employees.</li></ul>
<ul><li>Encourages calculated risk-taking to generate incremental revenue and deliver Savvy Service.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Creates an atmosphere in all food and beverage areas that meets or exceeds guest expectations.</li></ul>
<ul><li>Reviews comment cards, guest satisfaction results and other data to identify areas of improvement.</li></ul>
<ul><li>Strives to improve service performance.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Ensures property policies are administered fairly and consistently, disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and supports the Peer Review Process.</li></ul>
<ul><li>Conducts annual performance appraisals with direct reports according to Standard Operating Procedures.</li></ul>
<ul><li>Communicates and executes departmental and property emergency procedures.</li></ul>
<ul><li>Hires food &amp; beverage leadership team members who demonstrate strong functional expertise, creativity and entrepreneurial leadership to meet the business needs of the operation.</li></ul>
<ul><li>Ensures new hires participate in the department&rsquo;s orientation program and receive the appropriate new hire training to successfully perform their job.</li></ul>
<ul><li>Sets goals and expectations for direct reports using the performance review process and holds staff accountable for successful performance.</li></ul>
<ul><li>Establishes guidelines so employees understand expectations and parameters.</li></ul>
<ul><li>Ensures employees receive on-going training to understand guest expectations.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div> <div id='job-id'>Job Id: ePXSUggLN9Kw8qgy8q2LrmxmZSDwPwbxEygDFmKtRxW2PIMzpg7Wjwkt+68jWH8xlmy3iT3vSOdo3sjpxJta2KITCE5TZW3cqgutfqY6go90wOVlS0KdqsXfqTrrFX8CqoLLwF0apWUr2vrasbMGwlNaiwxhlakXY1bQecrf8TBUL3Cycs+jLFaSP3PFqVXkrg7ODJSmcFrGatDBSxrn4Ob+8a0=</div>

Assistant Food & Beverage Director

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