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director of food and beverage

LJ People

<div>
 
 
 Director of Food &amp; Beverage - highly competitive compensation package
 
 
 
 
 
 
 
 
 Remote 5* Luxury Resort | Oman
 
 
 
 
 
 
 
 Please do not apply unless you meet all minimum requirements.
 
 
 
 
 
 We're seeking an experienced and hands-on Director of Food &amp; Beverage to lead the F&amp;B operation at this ultra luxury destination resort. Set in a unique, remote location, this is an opportunity for someone who thrives off the beaten track-where locality and nature sets the pace.
 
 
 
 
 
 Wellness, sustainability and memorable moments are built into every service.
 
 
 
 
 
 The right candidate will understand how to blend local culture with global standards, create thoughtful guest journeys through food and drink, and lead a team with heart, humour and a deep sense of responsibility.
 
 
 
 
 
 The working week is 5 days out of 7.
 
 
 
 
 
 
 Key Responsibilities:
 
 
 <ul>
 <li>
 Inspire and train your team to deliver extraordinary service
 </li>
 <li>
 Full accountability for daily operations, financial performance, and guest satisfaction across multiple F&amp;B outlets
 </li>
 <li>
 Champion culinary creativity while maintaining consistency, efficiency, and sustainability
 </li>
 <li>
 Drive profitability while balancing cost control, purchasing best practices, and innovation.
 </li>
 <li>
 Oversee marketing initiatives to position the F&amp;B offering locally and internationally, keeping a close eye on competitive trends
 </li>
 <li>
 Ensure all legal, safety, quality, and operational standards are upheld and continuously reviewed
 </li>
 </ul>
 
 
 
 
 
 Who We Need:
 
 
 <ul>
 <li>
 A seasoned F&amp;B Director with a luxury 5* resort background (experience in remote / island settings is
 
 absolutely
 
 essential)
 </li>
 <li>
 Someone who can commit to single-status, remote living for extended period (18m+) with solid, longevity in their previous roles
 </li>
 <li>
 A natural leader with strong commercial acumen, an eye for design, and a flair for storytelling through F&amp;B
 </li>
 <li>
 Bachelor's degree in Hospitality or related field and at least 4 years in a Senior F&amp;B management role
 </li>
 <li>
 Again, we&rsquo;re looking for stability in your recent roles. Constant quick moves won&rsquo;t cut it; we need someone who has stayed long enough to leave a legacy.
 </li>
 <li>
 Excellent written and spoken English; additional languages always a bonus.
 </li>
 <li>
 A genuine interest in wellness, conscious cuisine, and crafting experiences that leave a lasting impact on guests.
 </li>
 <li>
 Again, we are looking for experiences as a Director of Food &amp; Beverage in luxury properties
 </li>
 </ul>
 
 
 
 
 
 
 
 
 If this sounds like you, reach out. All conversations will be held in the strictest of confidence.
 
 
</div>
 <div id='job-id'>Job Id: VIAx3cbvsnmxwtJDUqsRMjLK9hHdPDOEVYygmA1T4hPJEFxPxEMYXrWxufpWyqaJYwRpMEIy42cwxYjiM4eUNX4trM/PrzJPlg==</div>

Director of Food And Beverage

Jumeirah Group

<div><div>Director - Food and Beverage - Jumeirah Muscat Bay - (2500001K)</div><div></div><div> 
About Jumeirah

Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 31 properties, including 33 signature F&amp;B restaurants, across the Middle East, Europe, Asia and Africa. In 1999, Jumeirah changed the face of luxury hospitality with the opening of the iconic Jumeirah Burj Al Arab and the brand is now renowned worldwide for its distinguished beachfront resorts, esteemed city hotels and luxury residences. From the contemporary Maldivian island paradise at Jumeirah Olhahali Island to the art-inspired Jumeirah Capri Palace in Italy and the modern twist on a British classic at Jumeirah Carlton Tower in London, the brand has become synonymous with warm and generous service and the ability to craft distinctive and purposeful experiences that bring joy to guests from across the world.

About Jumeirah Muscat Bay

Set in the secluded cove of Bandar Jissah, nestled between the Al Hajar Mountains and the Gulf of Oman, Jumeirah Muscat Bay invites guests to discover Muscat&rsquo;s breathtaking nature, with mountains meeting the sea at the resort&rsquo;s doorstep. The resort features 195 rooms and suites with spectacular ocean views, including ten opulent summerhouses and villas featuring private plunge pools and private beach access.

Opened in 2022, the resort offers a diverse array of amenities, including a sprawling 1,200 square meter Talise Spa, a Pedi:Mani:Cure Studio by Bastien Gonzalez, a PADI and SSI certified dive centre, numerous leisure facilities and adventurous wellbeing experiences, plus several signature dining options and a kids club, providing ample opportunity to relax and recharge.

About the Job:

An opportunity has arisen for a Director - Food and Beverage to join our Team in Jumeirah Muscat Bay. The main duties and responsibilities of this role:
<ul>
<li>Assist in organizing and administering functions across the Food and Beverage Department, ensuring compliance with Jumeirah standards.</li>
<li>Support the implementation of programs, policies, and procedures to uphold departmental objectives and Jumeirah standards.</li>
<li>Cascade departmental objectives to colleagues and ensure awareness of Jumeirah International's vision, mission, and guiding principles.</li>
<li>Assist in establishing performance standards and job descriptions for service colleagues, fostering excellence in service delivery.</li>
<li>Coordinate special promotions and provide administrative support as needed to enhance resort profitability.</li>
<li>Participate in PR activities and promotional events to elevate the property&rsquo;s image and profitability.</li></ul></div><div></div><div> 
 About you
The ideal candidate for this position will have the following experience and qualifications:
<ul>
<li>Bachelor&rsquo;s Degree in Hospitality, Business, or a related field</li>
<li>10&ndash;12 years of senior F&amp;B management experience within a luxury hotel environment</li>
<li>Strong leadership, team management, and project management skills</li>
<li>Highly proficient in Microsoft Office Suite (Advanced level)</li>
<li>Creative, detail-oriented, and effective in problem-solving</li>
</ul>
 About the Benefits

At Jumeirah, we are dedicated to fostering a workplace where all colleagues feel valued, supported, and inspired to grow. Our benefits package reflects this commitment by combining rewarding financial incentives, comprehensive healthcare, and opportunities for professional development.

Benefits include:
<ul>
<li>Access to Learning &amp; Development programmes and clear career pathways</li>
<li>Opportunities for internal mobility within our global network</li>
<li>Colleague discounts on food, beverage and hotel stays worldwide</li>
<li>Health care and insurance benefits</li>
<li>Locally competitive salary</li>
<li>Locally relevant benefits as determined by the property.</li></ul> 
</div><div>
Primary Location: Oman-Muscat</div><div>
Job: Jumeirah Job Group</div><div>
Organization: Jumeirah Muscat Bay [JMBH]</div><div>
Job Posting: Jul 17, 2025, 6:56:26 AM</div></div> <div id='job-id'>Job Id: 3DiCCZkEKwc+zrKgd+qc5zd/pwm975uQmhMRTVV1qM/AWknElQ+WhtpE2VXpGRyXbg+Q1Whj+8XX/ZwqytYcEnH73ZsHsuz18qfmfZ7ccwqCee9jccE71k3n8iLtpwbD+GAz7TdmR98Zh7dbM0HW/2oKa84=</div>

Director - Food and Beverage - Jumeirah Muscat Bay

Shangri-La Group

<div>
 
 Shangri-La Barr Al Jissah Muscat
 
 , Sultanate of Oman
 
 
 Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La&rsquo;s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
 
 The
 
 Food &amp; Beverage Order Taker
 
 is responsible for accurately taking guest food and beverage orders over the phone or in person and ensuring timely and professional communication with the service and kitchen teams. The role is crucial in delivering a seamless and personalized dining experience, handling guest requests efficiently, and maintaining high standards of service and hospitality.
 
 
 
 As F&amp;B Order Taker You Are Expected To
 
 
 
 <ul>
 <li>
 Greet guests politely and professionally over the phone or in person.
 </li>
 <li>
 Accurately take food and beverage orders according to hotel or restaurant standards.
 </li>
 <li>
 Upsell menu items and promote daily specials or recommendations.
 </li>
 <li>
 Ensure clear understanding of guest orders, including any dietary restrictions or special requests.
 </li>
 <li>
 Enter orders correctly into the POS or ordering system and communicate with kitchen and service teams.
 </li>
 <li>
 Confirm order details and delivery time with guests.
 </li>
 <li>
 Handle guest complaints, inquiries, or requests courteously and escalate to supervisors when needed.
 </li>
 <li>
 Follow up on orders to ensure timely delivery and guest satisfaction.
 </li>
 <li>
 Coordinate with Room Service, Kitchen, and Stewarding teams for smooth operation.
 </li>
 <li>
 Maintain a thorough knowledge of the menu, ingredients, and preparation methods.
 </li>
 <li>
 Maintain cleanliness and organization at the order-taking station.
 </li>
 <li>
 Keep records of guest preferences, feedback, and special requests.
 </li>
 <li>
 Assist in compiling guest feedback reports and suggesting improvements.
 </li>
 <li>
 Follow proper telephone etiquette and uphold company service standards.
 </li>
 <li>
 Handle cash, credit card transactions, or room charges accurately, when applicable.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in F&amp;B, hospitality, or customer service roles preferred.
 </li>
 <li>
 Strong communication skills and a friendly, professional telephone manner.
 </li>
 <li>
 Fluent in English; knowledge of additional languages is a plus.
 </li>
 <li>
 Familiarity with POS and reservation/order systems.
 </li>
 <li>
 Excellent attention to detail and organizational skills.
 </li>
 <li>
 Ability to handle high-pressure situations calmly and efficiently.
 </li>
 <li>
 Basic knowledge of food and beverage service standards.
 </li>
 <li>
 Neat appearance and adherence to grooming standards.
 </li>
 <li>
 Flexible availability, including weekends and holidays.
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: qjNjoC8afsCVYSHg5T77rxg9Ie814K1njiUe7GRDJylL+vYL4hfHaadG349zVBG+Wp+YUqXtvXFsMIOt4kMEuQsu0hc8IbtwwmUaOEX/Ru4jN2SXLta+5174Qn2VztNyRUjfFmbBnJlu9qrNpiDuw2Vy1KNeZqftNZwkKPmIy73OP+9aW+7GF+yW4SBg8Wd++ARlwC7UDReI76oqyNxZp+Vafx/4CzDTqTWIgtuPE1aPTx11</div>

F&B Ordertaker

Renaissance Corporate Services

Shangri-La Barr Al Jissah Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
The Food & Beverage Order Taker is responsible for accurately taking guest food and beverage orders over the phone or in person and ensuring timely and professional communication with the service and kitchen teams. The role is crucial in delivering a seamless and personalized dining experience, handling guest requests efficiently, and maintaining high standards of service and hospitality.
 
As F&B Order Taker you are expected to: 
Greet guests politely and professionally over the phone or in person.
 
Accurately take food and beverage orders according to hotel or restaurant standards.
 
Upsell menu items and promote daily specials or recommendations.
 
Ensure clear understanding of guest orders, including any dietary restrictions or special requests.
 
Enter orders correctly into the POS or ordering system and communicate with kitchen and service teams.
 
Confirm order details and delivery time with guests.
 
Handle guest complaints, inquiries, or requests courteously and escalate to supervisors when needed.
 
Follow up on orders to ensure timely delivery and guest satisfaction.
 
Coordinate with Room Service, Kitchen, and Stewarding teams for smooth operation.
 
Maintain a thorough knowledge of the menu, ingredients, and preparation methods.
 
Maintain cleanliness and organization at the order-taking station.
 
Keep records of guest preferences, feedback, and special requests.
 
Assist in compiling guest feedback reports and suggesting improvements.
 
Follow proper telephone etiquette and uphold company service standards.
 
Handle cash, credit card transactions, or room charges accurately, when applicable.
 
Qualifications: 
Previous experience in F&B, hospitality, or customer service roles preferred.
 
Strong communication skills and a friendly, professional telephone manner.
 
Fluent in English; knowledge of additional languages is a plus.
 
Familiarity with POS and reservation/order systems.
 
Excellent attention to detail and organizational skills.
 
Ability to handle high-pressure situations calmly and efficiently.
 
Basic knowledge of food and beverage service standards.
 
Neat appearance and adherence to grooming standards.
 
Flexible availability, including weekends and holidays. <div id='job-id'>Job Id: 2PLVeoi4p5pXRln8U3Hdbop4m77mbJnUdDt9744kkm3/sW9fusUpexQNWF6RUBVhGBHPomOKTZwuZpn2LrF1pbaK3F3H9hfhT6EQIdtUjShkfqKr94gS5rN88qBMjGKc/qRKwsWuzIattNoZZu/lMVOvNAWcyUCGs9rOc5MCl/Bzy9JCFowf2JqN+XhZqi3UpsG1uavpM4sHCgFoNjfXCV4G0YNj6PbhZ2/QIFP9wP3fqFlt5ZHDOtu1vFlQ9slmc2kOnyJ1kv0U0m+tKx7P1HQghMA=</div>

F&B Ordertaker (172827)

Shangri-La Barr Al Jissah Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
The Pool Bar Manager is responsible for the overall operation and performance of the pool bar outlet. This includes delivering a relaxed yet professional guest experience, managing a team of bartenders and servers, ensuring consistent beverage and food quality, maintaining health and safety standards, and achieving financial and operational targets. The Pool Bar Manager plays a vital role in creating a vibrant and welcoming atmosphere for guests while aligning with brand standards.
 
Key Responsibilities:Daily Operations: 
Oversee the day-to-day operations of the pool bar, ensuring smooth and efficient service.
 
Ensure all beverages and light food items are prepared and presented according to brand and quality standards.
 
Monitor the cleanliness, hygiene, and safety of the bar, seating, and surrounding pool area.
 
Ensure the bar is fully stocked, organized, and prepared for daily service and special events.
 
Guest Experience: 
Greet and interact with guests to ensure satisfaction and a personalized experience.
 
Anticipate guest needs and respond promptly to requests and concerns.
 
Address and resolve guest complaints in a courteous and professional manner.
 
Monitor guest feedback and preferences to enhance repeat business.
 
Team Management: 
Lead, train, and supervise bartenders, servers, and barbacks to ensure high levels of performance.
 
Create and manage staff schedules based on expected guest volume and events.
 
Conduct daily briefings to communicate service goals, promotions, and safety protocols.
 
Foster a positive, team-oriented work environment.
 
Financial Performance: 
Drive beverage sales through effective upselling and engaging presentation.
 
Monitor revenue, costs, and profitability of the outlet.
 
Manage inventory and control costs by minimizing waste and over-pouring.
 
Ensure timely ordering and stock rotation of beverages, bar tools, and supplies.
 
Compliance & Standards: 
Enforce compliance with local health, safety, and licensing regulations.
 
Ensure all staff follow grooming and uniform standards appropriate for a poolside environment.
 
Conduct regular checks to ensure the bar complies with operational SOPs and hygiene standards.
 
Oversee the proper storage, labeling, and disposal of food and beverage items.
 
Coordination & Reporting: 
Collaborate with kitchen, purchasing, and maintenance departments for smooth operations.
 
Report daily sales, guest feedback, inventory usage, and maintenance issues.
 
Support planning and execution of poolside events, happy hours, and promotions.
 
Qualifications: 
2–4 years of experience in a bar or poolside F&B management role, preferably in a resort or hotel.
 
Strong knowledge of bar operations, beverage trends, and guest service.
 
Familiarity with POS systems, beverage inventory software, and basic financial reporting.
 
Excellent communication, leadership, and organizational skills.
 
Ability to remain calm and professional in a fast-paced outdoor environment.
 
Knowledge of health and safety standards related to food, beverage, and poolside service.
 
Fluent in English; other languages are an advantage. <div id='job-id'>Job Id: pwf7rWoDo/I0Uyuv3T5KUrflRcRzgwjOHD1v7JAgOj4bf3M/iz260TfPPa3f6YMyGfd6oBPmhI10/EBYaOmCUqVwL28C4+0e10gbcOe++OOw+RQ719E4AXGAOzJQu+gUKA5DAtgfj+whby0zBi6hOop6RfbmB11JR7J9n9KVL4oRXN2hCXjysmDkDltt3JAPJX2HUauk/4wxIOYdtmKyQ4kzMz8IHGIL6+CX2VI2+W6IBHKMOcEPm31+vdCRLDvS374g/4TigQeE4GW7gjAybb/uwYY=</div>

Pool Bar Manager (172716)

Shangri-La Barr Al Jissah Muscat, Sultanate of Oman
 
Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La’s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 
Job Purpose: 
To oversee and manage the day-to-day operations of all food and beverage outlets in Al Husn Hotel, ensuring high standards of quality, service, profitability, and guest satisfaction. The F&B Manager leads, motivates, and develops the F&B team while maintaining cost control, compliance, and operational excellence.
 
Key Responsibilities: 
Operational Management: 
Supervise the daily operations of restaurants, bars, banquets, in-room dining, and any other F&B services.
 Ensure all outlets meet company standards of quality, presentation, and service.
 Monitor guest feedback and initiate improvements to enhance guest satisfaction.
 
Team Leadership: 
Recruit, train, coach, and evaluate staff performance.
 Foster a positive team environment with strong leadership and clear communication.
 Conduct regular team briefings, training sessions, and performance reviews.
 
Financial & Cost Control: 
Prepare and manage F&B budgets, forecasts, and profit and loss statements.
 Implement strategies to maximize revenue and control costs (labor, food, beverages).
 Monitor inventory, purchasing, and stock levels to reduce wastage and ensure availability.
 
Guest Experience: 
Maintain a strong presence in F&B areas during peak times to interact with guests.
 Resolve guest complaints promptly and professionally.
 Ensure compliance with health, hygiene, and safety standards.
 
Strategic Planning: 
Develop new menus in collaboration with chefs and bar staff to align with trends and guest preferences.
 Drive innovation, promotional activities, and seasonal campaigns to boost sales.
 Analyze F&B performance metrics and implement improvement plans.
 
Compliance & Standards: 
Ensure full compliance with licensing, hygiene, and safety legislation.
 Maintain brand and service standards across all F&B outlets.
 
Qualifications: 
Minimum 5 years of experience in a managerial F&B role, preferably in a hotel or luxury restaurant.
 Strong knowledge of food & beverage operations, service standards, and guest expectations.
 Proficiency in financial reporting and POS systems. <div id='job-id'>Job Id: vkWq8Se17irJRyDPWL22mm0Nd/UKAURaCWDKCxcS8yHQxafA9b4SiHI6rTbByv2qNJd4wjqK6oeXlDD5+BSDUfyyuqoEpRvnFRDFII2rvd2Ob1q2C4oFptVNTQaiU9JODOx2Ipdsci/EqQ/9IQfamFKZfJWevMsiOtPqtNou1AflgBsSs9iAdaosyMMrTXlMlZ5E87X+raUhsTHUSViKkGdNWnZgHLH75IhwwTFA1L9X858JXE8kyYqsSwzVMbOqnD3AmHWFlQPqMJpqEPy6dCDyZ9c=</div>

F&B Manager (172715)

Marriott International

<div>Additional Information 
Job Number25122833 
Job CategoryFood and Beverage &amp; Culinary 
LocationJW Marriott Hotel Muscat, Madinat Al Irfan, Airport Heights, Muscat, Oman, Oman, 113 
ScheduleFull Time 
Located Remotely?N 
Position Type Management<div><div> 
JOB SUMMARY 
Accountable for the quality, consistency and production of the restaurant kitchen. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Coordinates menus, purchasing, staffing and food preparation for the property's restaurant. Works with team to improve guest and employee satisfaction while maintaining the operating budget. Must ensure sanitation and food standards are achieved. Develops and trains team to improve results. 
CANDIDATE PROFILE 
Education and Experience
<ul><li>High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.</li></ul>
OR
<ul><li>2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.</li></ul> 
CORE WORK ACTIVITIES 
Ensuring Culinary Standards and Responsibilities are Met for Restaurant
<ul><li>Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions for restaurant.</li></ul>
<ul><li>Supervises restaurant kitchen shift operations and ensures compliance with all Food &amp; Beverage policies, standards and procedures.</li></ul>
<ul><li>Maintains food preparation handling and correct storage standards.</li></ul>
<ul><li>Recognizes superior quality products, presentations and flavor.</li></ul>
<ul><li>Plans and manages food quantities and plating requirements for the restaurant.</li></ul>
<ul><li>Communications production needs to key personnel.</li></ul>
<ul><li>Assists in developing daily and seasonal menu items for the restaurant.</li></ul>
<ul><li>Ensures compliance with all applicable laws and regulations regulations.</li></ul>
<ul><li>Follows proper handling and right temperature of all food products.</li></ul>
<ul><li>Estimates daily restaurant production needs.</li></ul>
<ul><li>Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.</li></ul>
<ul><li>Checks the quality of raw and cooked food products to ensure that standards are met.</li></ul>
<ul><li>Determines how food should be presented and creates decorative food displays.</li></ul> 
Leading Kitchen Team
<ul><li>Supervises and coordinates activities of cooks and workers engaged in food preparation.</li></ul>
<ul><li>Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.</li></ul>
<ul><li>Leads shift teams while personally preparing food items and executing requests based on required specifications.</li></ul>
<ul><li>Supervises and manages restaurant kitchen employees. Managing all day-to-day operations. Understanding employee positions well enough to perform duties in employees' absence.</li></ul>
<ul><li>Encourages and builds mutual trust, respect, and cooperation among team members.</li></ul>
<ul><li>Serving as a role model to demonstrate appropriate behaviors.</li></ul>
<ul><li>Ensuring and maintaining the productivity level of employees.</li></ul>
<ul><li>Ensures employees are cross-trained to support successful daily operations.</li></ul>
<ul><li>Ensures employees understand expectations and parameters.</li></ul>
<ul><li>Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.</li></ul> 
Establishing and Maintaining Restaurant Kitchen Goals
<ul><li>Sets and supports achievement of kitchen goals including performance goals, budget goals, team goals, etc.</li></ul>
<ul><li>Developing specific guidance and plans to prioritize, organize, and accomplish daily kitchen operations work.</li></ul>
<ul><li>Understands the impact of kitchen operation on the overall property financial goals and objectives and manages to achieve or exceed budgeted goals.</li></ul>
<ul><li>Effectively investigates, reports and follows-up on employee accidents.</li></ul>
<ul><li>Knows and implements company safety standards.</li></ul> 
Ensuring Exceptional Customer Service
<ul><li>Provides services that are above and beyond for customer satisfaction and retention.</li></ul>
<ul><li>Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.</li></ul>
<ul><li>Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.</li></ul>
<ul><li>Sets a positive example for guest relations.</li></ul>
<ul><li>Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.</li></ul>
<ul><li>Empowers employees to provide excellent customer service.</li></ul>
<ul><li>Handles guest problems and complaints.</li></ul>
<ul><li>Interacts with guests to obtain feedback on product quality and service levels.</li></ul> 
Managing and Conducting Human Resource Activities
<ul><li>Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.</li></ul>
<ul><li>Participates in training restaurant staff on menu items including ingredients, preparation methods and unique tastes.</li></ul>
<ul><li>Manages employee progressive discipline procedures.</li></ul>
<ul><li>Participates in the employee performance appraisal process, providing feedback as needed.</li></ul>
<ul><li>Uses all available on the job training tools for employees.</li></ul>
<ul><li>Assists as needed in the interviewing and hiring of employee team members with appropriate skills.</li></ul> 
Additional Responsibilities
<ul><li>Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.</li></ul>
<ul><li>Analyzes information and evaluating results to choose the best solution and solve problems.</li></ul>
<ul><li>Attends and participates in all pertinent meetings.</li></ul></div><div> 
</div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Marriott Hotels strive to elevate the art of hospitality, innovating at every opportunity while keeping the comfort of the oh-so-familiar all around the globe. As a host with Marriott Hotels, you will help keep the promise of &ldquo;Wonderful Hospitality. Always.&rdquo; by delivering thoughtful, heartfelt, forward-thinking service that upholds and builds upon this living legacy. With the name that&rsquo;s synonymous with hospitality the world over, we are proud to welcome you to explore a career with Marriott Hotels. In joining Marriott Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you. 
<div>
</div><div>JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world. JW believes our associates come first. Because if you&rsquo;re happy, our guests will be happy. JW Marriott associates are confident, innovative, genuine, intuitive, and carry on the legacy of the brand&rsquo;s namesake and company founder, J.Willard Marriott. Our hotels offer a work experience unlike any other, where you&rsquo;ll be part of a community and enjoy true camaraderie with a diverse group of co-workers. JW creates opportunities for training, development, recognition and most importantly, a place where you can pursue your passions in a luxury environment with a focus on holistic well-being. Treating guests exceptionally starts with the way we take care of our associates. That&rsquo;s The JW Treatment&trade;. In joining JW Marriott, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div> <div id='job-id'>Job Id: cLBX0ac5DlHkXnKpWCONOjqPrWtagKz2YnUoo3vzOybd6gRfTKKPdRZ8jmjMuFihOm3l1dPG9h7/iXMHO6xt5PLEBl15a6reDW083QgPCjQGmB3r6SyrY+STj2y3MdXbCC879iFGlYn9waUqrotr6WhbZSqWeavp8H7HMmThurBcIlFqCynCrC789omY0h5m/rFCPnjXre1l90r6Ov8y9xOpUg==</div>

Chef de Cuisine - Latin Specialty

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