food & beverage supervisor Jobs in Muscat

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sales executive

director of spa

food services supervisor

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executive chef

Mandarin Oriental Hotel Group

<div><p><b>Executive Chef</b></p><br>
<p></p>
<p><b>
Mandarin Oriental Muscat</b> is looking for an<b> Executive Chef </b>to join our <b>culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><br>
<p></p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><br>
<p></p>
<p><b>
Mandarin Oriental Muscat</b></p><br>
<p></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p><br>
<p></p>
<div>
<ul><li><i>Departmental:</i></li></ul>
</div><ul><li>Oversee all operational and administrative aspects of the culinary division as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters.</li>
<li>Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.</li>
<li>Formulate and implement procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product</li>
<li>specifications, cleanliness and sanitation, and food, labour and operating expenses&rsquo; cost control.</li>
<li>Guide and support the culinary team in the implementation and adherence of company standards, processes &amp; systems.</li>
<li>Develops standards, processes, and tools to assist in delivering consistent culinary products.</li>
<li>Provide visionary leadership and management from development process, product creation through implementation.</li>
<li>Encourage proactive, efficient, and effective inter-departmental communication within and beyond the F&amp;B division in order to promote a climate of teamwork and enthusiasm.</li>
<li>Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements.</li>
<li>To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through.</li>
<li>Support the Chief Steward in overseeing the outside cleaning contractor.</li>
<li>Monitor the Catering Company in charge of the staff canteen with regard to food safety and quality and provide feedback and guidance if required.</li>
<li>Always supervise the maintenance and cleanliness of the kitchens and stewarding area and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.</li>
<li>To oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.</li>
<li>Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands.</li>
<li>Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Manager.</li>
<li>Collaborate with Materials Management in identifying and sourcing required products.</li>
<li>Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.</li>
<li>Ensure proper care, security and maintenance of all hotel equipment through attentive supervision.</li>
<li>Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.</li>
<li>To ensure that all plating guides are followed according to set dish description, cooking method and presentation image.</li>
<li>Ensure plating guides are up to date and distributed appropriately.</li>
</ul><div><ul><li><i>Customer Focus:</i></li></ul>
</div><ul><li>Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.</li>
<li>Personally meet potential event guests for menu planning and discussions.</li></ul><br>
<p></p>
<ul>
<li>Personally monitor and follow through on any requirements of VIP guests and special dietary requirements.</li>
<li>Drive and motivate the team to create specific WOW moments to surprise and delight guests throughout the hotel.</li></ul><br>
<p></p>
<div>
<ul><li><i> Colleague Relations:</i></li></ul>
</div><ul><li>Carry out monthly or even more regular casual one-on-one meetings with all team members to assure colleagues have a forum to voice out of any concerns or challenges as well as to share hotel and department information.</li>
<li>Communicate rules and regulations to all colleagues by using the colleague handbook and any other appropriate documents.</li>
<li>Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat procedures.</li>
<li>Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.</li>
<li>Be a mentor to colleagues and pass on knowledge.</li>
</ul><div><ul><li><i>Administrative Duties:</i></li></ul>
</div><ul><li>Monitor and control monthly P&amp;L with focus on food cost, labour cost and cost of consumables.</li>
</ul><ul><li>Prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.</li>
<li>Manages the overall creation of menus, preparation instructions, and individual plating guides by ingredients and corresponding portion sizes.</li>
</ul><ul><li>To ensure that all kitchens&rsquo; outlets have a professional recipe costing
<br>
prior the hotel opening date to establish selling prices.</li>
<li>To ensure that all recipes are up to date and in line with selling prices.</li>
<li>Carry out regular analysis of outlet related financial information including menu engineering.</li>
<li>Follow all procedures, policies and practices regarding the Jardine accounting related requirements for culinary.</li>
</ul><div><ul><li><i>Additional Duties:</i></li></ul>
</div><ul><li>To be updated with the latest food trends in the F&amp;B industry to ensure that Ala Carte dishes and Buffets are in line or ahead with international standards.</li>
<li>Conduct regular hands-on dish training to ensure food knowledge of all chefs are up to date.</li>
<li>Plan and execute months of Ramadan and other promotional activities for banquet
<br>
or outlets.</li>
<li>Attend and participate in all required meetings as scheduled.</li>
<li>Perform any other reasonable duties as required by the Director of Food &amp; Beverage.</li></ul><br>
<p></p>
<p><b>
Our commitment to you</b></p>
<ul>
<li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li></ul><br>
<p></p>
<p><b>
We&rsquo;re Fans. Are you?</b></p></div><p></p><br /> <div id='job-id'>Job Id: mVoW+WFWCNtztmq3jAZg0WmKWbuLzb4aa6lNKyj63xylxHyvuA64pR2btrFW6nlizvQq6YQUAbkN0CLOzbJh42JA7A8ZjQ1p4jA7wp+cPBnMaM7yZQk3Ygw5L6wgx5iAazvu84hf+S0Wj7s72aPmt5495A==</div>

Executive Chef

Mandarin Oriental

<div>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for an
 <strong>
  Executive Chef
 </strong>
 to join our
 <strong>
  culinary
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <ul>
  <li>
   Departmental:
  </li>
  <li>
   Oversee all operational and administrative aspects of the culinary division as appropriate and be able to prioritise the required level of engagement in all areas depending on business volumes and other related parameters.
  </li>
  <li>
   Monitor industry trends and collaborate with internal and external partners in culinary research and development efforts.
  </li>
  <li>
   Formulate and implement procedural guidelines, policies and standards pertaining to the overall food and beverage operations. Included in this are menu design, product
  </li>
  <li>
   specifications, cleanliness and sanitation, and food, labour and operating expenses&rsquo; cost control.
  </li>
  <li>
   Guide and support the culinary team in the implementation and adherence of company standards, processes &amp; systems.
  </li>
  <li>
   Develops standards, processes, and tools to assist in delivering consistent culinary products.
  </li>
  <li>
   Provide visionary leadership and management from development process, product creation through implementation.
  </li>
  <li>
   Encourage proactive, efficient, and effective inter-departmental communication within and beyond the F&amp;B division in order to promote a climate of teamwork and enthusiasm.
  </li>
  <li>
   Train, evaluate and schedule all culinary colleagues in accordance with the applicable standards, policies and as per the overall business requirements.
  </li>
  <li>
   To support the Chief Steward in creating and maintain the cleaning and side duty schedules for all positions and ensure compliance and follow through.
  </li>
  <li>
   Support the Chief Steward in overseeing the outside cleaning contractor.
  </li>
  <li>
   Monitor the Catering Company in charge of the staff canteen with regard to food safety and quality and provide feedback and guidance if required.
  </li>
  <li>
   Always supervise the maintenance and cleanliness of the kitchens and stewarding area and carry out daily monthly walk-throughs with the respective stewarding and engineering colleagues. Follow up accordingly on the produced reports to achieve an immaculate environment.
  </li>
  <li>
   To oversee and follow through the food safety standards set by Mandarin Oriental Muscat, Safe &amp; Sound and through the local Muscat Municipality rules and regulation.
  </li>
  <li>
   Work closely with all outlet managers and all Chef de Cuisines to plan menus, prices and promotional events in order to maximize revenue generating opportunities in line with market demands.
  </li>
  <li>
   Constantly identify areas for improvement in food and beverage quality by reviewing various quality audit reports, guest comment cards and guest incident reports, and formulate action plans accordingly, also in cooperation with the respective Manager.
  </li>
  <li>
   Collaborate with Materials Management in identifying and sourcing required products.
  </li>
  <li>
   Ensure that Mandarin Oriental, Muscat grooming and appearance standards are implemented and always maintained to reflect an image of professionalism and care.
  </li>
  <li>
   Ensure proper care, security and maintenance of all hotel equipment through attentive supervision.
  </li>
  <li>
   Observe all aspects of the business forecasts and plan effectively to make most efficient arrangements for manpower, equipment and supplies accordingly.
  </li>
  <li>
   To ensure that all plating guides are followed according to set dish description, cooking method and presentation image.
  </li>
  <li>
   Ensure plating guides are up to date and distributed appropriately.
  </li>
  <li>
   Customer Focus:
  </li>
  <li>
   Ensure customer satisfaction in accordance to the MOHG Legendary Quality Experiences (LQEs), the MOHG Pillars and the respective service standards of MOQA.
  </li>
  <li>
   Personally meet potential event guests for menu planning and discussions.
  </li>
  <li>
   Personally monitor and follow through on any requirements of VIP guests and special dietary requirements.
  </li>
  <li>
   Drive and motivate the team to create specific WOW moments to surprise and delight guests throughout the hotel.
  </li>
  <li>
   Colleague Relations:
  </li>
  <li>
   Carry out monthly or even more regular casual one-on-one meetings with all team members to assure colleagues have a forum to voice out of any concerns or challenges as well as to share hotel and department information.
  </li>
  <li>
   Communicate rules and regulations to all colleagues by using the colleague handbook and any other appropriate documents.
  </li>
  <li>
   Conduct counselling and disciplinary action as appropriate in accordance with Mandarin Oriental, Muscat procedures.
  </li>
  <li>
   Conduct daily meetings with the team and provide a regular forum for two-way communication with the whole team.
  </li>
  <li>
   Be a mentor to colleagues and pass on knowledge.
  </li>
  <li>
   Administrative Duties:
  </li>
  <li>
   Monitor and control monthly P&amp;L with focus on food cost, labour cost and cost of consumables.
  </li>
  <li>
   Prepare a weekly roster to schedule all colleagues effectively to maintain the service standards of Mandarin Oriental while operating within budgeted labour cost guidelines and headcounts, depending on the business volume.
  </li>
  <li>
   Manages the overall creation of menus, preparation instructions, and individual plating guides by ingredients and corresponding portion sizes.
  </li>
  <li>
   To ensure that all kitchens&rsquo; outlets have a professional recipe costing prior the hotel opening date to establish selling prices.
  </li>
  <li>
   To ensure that all recipes are up to date and in line with selling prices.
  </li>
  <li>
   Carry out regular analysis of outlet related financial information including menu engineering.
  </li>
  <li>
   Follow all procedures, policies and practices regarding the Jardine accounting related requirements for culinary.
  </li>
  <li>
   Additional Duties:
  </li>
  <li>
   To be updated with the latest food trends in the F&amp;B industry to ensure that Ala Carte dishes and Buffets are in line or ahead with international standards.
  </li>
  <li>
   Conduct regular hands-on dish training to ensure food knowledge of all chefs are up to date.
  </li>
  <li>
   Plan and execute months of Ramadan and other promotional activities for banquet or outlets.
  </li>
  <li>
   Attend and participate in all required meetings as scheduled.
  </li>
  <li>
   Perform any other reasonable duties as required by the Director of Food &amp; Beverage.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>
<br /> <div id='job-id'>Job Id: ffSOZKPzpozsIwnEFbcoSD+CYDWaBE/t6xhkahQeFG96pFHTWTJhcJSQw/qgR++TGU0gcVz/XZ4eHnyNxEidDESX3ZPUznhBNn43sUVu1ENAp9bCGQ5Wet5sWGy2JFVtMxPKoSNENa6IqCLLgyTt9Qk170fYihF9Hg504vY3ewKt+prTUXtKFQaGeP9/xdiKJSIR53T2hA==</div>

TIVOLI

<div><b>Company Description</b><p><br>
Rising above the fairways of the LA VIE Club Golf Course, Tivoli Muscat Hotel &amp; Residences is a distinctive new address with a Western lifestyle in the Omani capital. Part of the prestigious LA VIE development, the property offers a sophisticated stay just ten minutes from Muscat International Airport and close to the Oman Convention &amp; Exhibition Centre.</p><p>
This new-build property will comprise 79 elegant hotel rooms and 100 fully serviced branded residences. Interiors will reflect the elegance of European design with a modern edge, many enjoying impressive views over the course and surrounding hills.</p><b><br>
Job Description</b><p><br>
As Chef de Cuisine, you will be completely responsible for directing, training, supervising, planning, and coordinating all areas within the culinary department, including any projects requested by the Executive Chef. You should be comfortable in leading and managing the kitchen team, and you will provide support and training on an ongoing basis. It will be your responsibility to ensure only the highest quality of food &amp; beverage for our guests through meticulous consistency, taste, and presentation of all dishes. Additionally, you will monitor the food inventory every month, maintaining proper control of orders and purchases and ensuring that all deliveries are received and handled efficiently and in line with hotel standards. You will review the food cost analysis daily to ensure that it is in line with the budget, to secure profit margins while maintaining the Corporate image of the Company at all times. You will also oversee the cleanliness and hygiene of all kitchen spaces and procedures.</p><b><br>
Qualifications</b><ul><li><br>
Bachelor&rsquo;s Degree, or any related Culinary degree.</li><li>Minimum of 2 years of industry and culinary management experience.</li><li>Previous experience with controlling food and labor cost, demonstration cooking, menu development, pricing, and training of culinary team members.</li><li>Eye for detail to achieve operational excellence</li><li>Passion for leadership and teamwork</li><li>Excellent guest service skills</li></ul></div><br /> <div id='job-id'>Job Id: 5uvmK7uJRGhVFrRzpULl0b3ZDn/TndOUnJk6tmHwEF9p689iQ59FRwfCUrbfzoMjMaJ2Tokc0CnhiImuJ5RMApiqYI5rCkhwDVSAWk9x9Vq+sFaQCTurck/cjcHlXB1e20Fvwbgukxt9AgaNqYChBA==</div>

Chef de Cuisine

Conservatorium Hotel

<div><div><div><p>Pastry Chef
 </p><div></div><div><div><ul><div>542438
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental, Muscat
</div></div>
</ul></div></div><p></p><div><p><b>Pastry Chef</b></p>
<p>
Mandarin Oriental Muscat is looking for a <b>Pastry Chef </b>to join our <b>Kitchen</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat
</b></p><p>Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
About the job</b></p>
<p>
The Pastry Chef will assume full responsibility of all related operational, administrative, and financial aspects of the Main Pastry &amp; Bakery Production Kitchens (including Banquet, In-Room Dining, Mandarin Cake Shop &amp; Lounges) related to Mandarin Oriental, Muscat. The Pastry Chef reports to the Executive Chef.</p>
<p><b>
As Pastry Chef</b>,<b> you will be responsible for the following duties:</b></p>
<ul>
<li>Ensure strong coordination between Outlets and Main Production Pastry/Bakery kitchens for smooth operations and efficiency.</li>
<li>Collaborate with Restaurant Managers and Executive Chef on menu planning, pricing, promotions, and seasonal updates to meet market demand and boost revenue.</li>
<li>Maintain high standards in recipe accuracy, presentation, and authentic preparation per Executive Chef guidelines.</li>
<li>Monitor ingredient quality and recipe consistency; support POS accuracy and menu setup.</li>
<li>Review guest feedback and audit reports to drive food quality improvements in coordination with Restaurant Managers.</li>
<li>Lead, train, and schedule the team effectively, ensuring alignment with labour budgets and business volume.</li>
<li>Support training efforts with Learning &amp; Development, including hands-on and classroom sessions.</li>
<li>Plan manpower, equipment, and supply needs based on forecasts; maintain cleaning schedules and food safety compliance.</li>
<li>Conduct regular kitchen checks and ensure equipment maintenance, hygiene, and buffet display standards.</li>
<li>Uphold grooming standards and guest service excellence, personally handling special requests and dietary needs.</li>
<li>Foster teamwork, open communication, and a culture of WOW guest moments in collaboration with Restaurant Managers.</li>
<li>Manage team performance, disciplinary actions, and maintain accurate leave and public holiday records.</li>
<li>Keep recipe costings updated and aligned with selling prices; support inventory and market list management.</li>
<li>Analyze P&amp;L, food costs, and menu performance; apply improvements as needed.</li>
<li>Follow accounting procedures; assist Banquets and outside catering when required.</li>
<li>Stay current with global pastry trends and lead festive or promotional event planning.</li>
<li>Perform other duties as assigned by the Executive Chef.</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: jYTb0dz4se1w5ffjdwHFWvuQ/BYzzq6UbIKuckt/dM3BLMLHuiewbo01LYD7wqBXFRkdr2yLOPFNMfnRnNL5VOFZ9Xc69UXqsbpDBt5q5hL6rYMAcpBCZalF/vqPyPx2J9Ad9k+ysCEnwJ/Lk5UfQZolFc9ffUCA4DrEeKtY80t39a52bqNGfQ5pPS/dDx76q9bwxb//3YDBuw==</div>

Pastry Chef

<div><div><div><p>Chef de Partie - Banquet
 </p><div></div><div><div><ul><div>542848
</div> </ul></div><div></div><div><ul><div>Culinary / Kitchen
</div> </ul></div><div></div><div><ul><div>Full time
</div></ul></div><div></div><div><ul><div><div>Mandarin Oriental, Muscat
</div></div>
</ul></div></div><p></p><div><p><b>Chef de Partie</b></p>
<p><b>
Mandarin Oriental Muscat</b> is looking for a <b>Chef de Partie - Banquet</b> to join our <b>Culinary</b> team.</p>
<p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p>
<p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p>
<p><b>
Mandarin Oriental Muscat</b></p>
<p>
Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.</p>
<p>
For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.</p>
<p><b>
About the job</b></p>
<ul>
<li>Assist the Chef de Cuisine in dish creation and promotional events.</li>
<li>Maintain and enforce plating and presentation standards.</li>
<li>Ensure food preparation aligns with agreed authenticity and quality.</li>
<li>Identify and report areas for improvement in food and beverage quality.</li>
<li>Promote teamwork through effective interdepartmental communication.</li>
<li>Manage daily ingredient ordering and requisition.</li>
<li>Provide leadership and support to kitchen colleagues.</li>
<li>Help prepare weekly staff schedules.</li>
<li>Enforce food safety standards per Mandarin Oriental and local regulations.</li>
<li>Supervise kitchen cleanliness and follow up on maintenance reports.</li>
<li>Ensure food displays are safe, creative, and meet presentation standards.</li>
<li>Maintain grooming and appearance standards for staff.</li>
<li>Handle VIP guest and special dietary needs personally.</li>
<li>Ensure customer satisfaction following MOHG standards and LQEs.</li>
<li>Communicate workplace rules and policies to team members.</li>
<li>Conduct staff counselling and disciplinary actions as needed.</li>
<li>Attend and contribute to daily and weekly team meetings.</li>
<li>Conduct regular training on dishes and cooking techniques.</li>
<li>Share expertise on Essenza&rsquo;s specialty cuisine with team members.</li>
<li>Manage all food safety administration for the Essenza restaurant.</li>
<li>Comply with Jardine audit requirements for the culinary department.</li>
<li>Assist with outlet-related administrative tasks.</li>
<li>Support other kitchens as required.</li>
<li>Stay informed on current food trends to keep cuisine competitive.</li>
<li>Perform other duties as assigned by the Chef de Cuisine.</li>
</ul>
<p><b>Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
</ul>
<p><b>We&rsquo;re Fans. Are you?</b></p></div></div></div></div><br /> <div id='job-id'>Job Id: JsFwH/d3oPcDFnrgXPcutczPctc5qEU/Q1QHOH1O38jqo+nEg7C8NBWue0soUPiSR5NTsSlJME/REBpXYjt8KGCzf4nYZB6BaQ7JsHZTTvMicv8r89fRs9LzNp68zmOOFX1tiUFbqqTYQKQ5NVjtxPbNMcbM9DfhvfBo</div>

Chef de Partie - Banquet

Shangri-La Group

<div>
 <strong>
  Shangri-La Barr Al Jissah Muscat
  <br/>
  <br/>
 </strong>
 Muscat, Sultanate of Oman
 <br/>
 <br/>
 Nestled in between the dramatic backdrop of rugged mountains and the pristine waters of the Sea of Oman, Shangri-La&rsquo;s Barr Al Jissah Resort and Spa is set on 124 acres of stunning scenery and home to three spectacular hotels: the family orientated Al Waha comprises 262 rooms, the diverse Al Bandar comprises 198 deluxe rooms and the luxurious and most exclusive Al Husn has 180 elegantly appointed guestrooms and suites. The resort also features 22 Food and Beverage outlets, 1,056 sqm ballroom with 8 breakout rooms, wide variety of recreational facilities, and a spa with 12 treatment villas.
 <br/>
 <br/>
 The Food and Beverage Coordinator will provide all secretarial services within the Food and Beverage Division office in accordance with standards, policies and guidelines as established by Shangri-La International and the Shangri-La Barr Al Jissah Muscat. The position will coordinate daily office related activities, provide accurate document processing, ensure efficient internal and external office communications and complete administrative duties as assigned by the Executive Assistant Manager of Food and Beverage and Executive Chef
 <br/>
 <br/>
 The coordinator will at all times conduct herself in a professional manner and demonstrate her commitment to our purpose statement.
 <br/>
 <br/>
 <strong>
  Responsibilities
  <br/>
  <br/>
 </strong>
 As F&amp;B Coordinator you will be responsible of:
 <br/>
 <br/>
 <ul>
  <li>
   Coordination of inter-office and intra-departmental communications including telephone, paging and facsimile systems.
  </li>
  <li>
   Completion of menus, letters, reports, forms and other documents for the food and beverage office.
  </li>
  <li>
   Ensure prompt completion and delivery of documents and correspondence.
  </li>
  <li>
   Maintains office-filing system to include alphabetical, chronological, trace and daily files.
  </li>
  <li>
   Maintains Director&rsquo;s files to include daily, trace and others.
  </li>
  <li>
   Maintains Director&rsquo;s appointments and schedule.
  </li>
  <li>
   Responsible to maintain overall office organization, presentation and cleanliness.
  </li>
  <li>
   Coordination of inter-office and intra-departmental communications including telephone, paging and facsimile systems.
  </li>
  <li>
   Completion of menus, letters, reports, forms and other documents for the food and beverage office.
  </li>
  <li>
   Ensure prompt completion and delivery of documents and correspondence.
  </li>
  <li>
   Maintains office-filing system to include alphabetical, chronological, trace and daily files.
  </li>
  <li>
   Maintains Director&rsquo;s files to include daily, trace and others.
  </li>
  <li>
   Maintains Director&rsquo;s appointments and schedule.
  </li>
  <li>
   Responsible to maintain overall office organization, presentation and cleanliness.
  </li>
  <li>
   Provides for accurate completion of menus, transcripts and meeting minutes.
  </li>
  <li>
   Handles information interaction with purveyors, peers and other business situations.
  </li>
  <li>
   Handles all guest, employee, management and owner interaction with complete courtesy and professionalism.
  </li>
  <li>
   Maintains a positive and result oriented outlook, constantly striving for improvement both personally and professionally.
  </li>
  <li>
   Handles sensitive matters in strict confidentiality with no exceptions.
  </li>
  <li>
   Understand, follow, implement, monitor and record environmental related policies, procedures and environmental good practices of his/her areas of work.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: US1bDTKZZ5QT2JmvOJ+6R2SLepyHYBzGzLTh3l5sC0rY6O8SBGh5o8ojS9gLFxnD5lsUO/6JotrA5R+xoC0BrDg5cd7SNtqPiSNKqXQXBBlHy/4boXdxr5MHura/pIH7qf4bytwmgJg28B8mJUSdRhsLmc9C7l9Y8p0/Nd3rUvsV1BHyMKgDnBAbRcGGx8z6UHPuaxH5HEqmk1hhqM5Rd8AloAokFlKabYv9oglv5hXr2lql</div>

F&B Coordinator

<div>
 <strong>
  Cost Controller
  <br/>
  <br/>
 </strong>
 <strong>
  Mandarin Oriental Muscat
 </strong>
 is looking for a
 <strong>
  Cost Controller
 </strong>
 to join our
 <strong>
  Finance
 </strong>
 team.
 <br/>
 <br/>
 Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
 <br/>
 <br/>
 Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognized for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
 <br/>
 <br/>
 <strong>
  Mandarin Oriental Muscat
  <br/>
  <br/>
 </strong>
 Situated in a prime beachfront location, Mandarin Oriental, Muscat is a chic urban resort that offers 150 stylishly appointed guestrooms and suites, five restaurants and bars, a lush Spa at Mandarin Oriental, and an outdoor swimming pool. The hotel features a one-of-a-kind ballroom boasting spectacular views of the Arabian Sea as well as a variety of banquet and meeting spaces to accommodate social and business events.
 <br/>
 <br/>
 For those seeking a luxury living experience in one of Muscat&rsquo;s most desirable districts, an exclusive collection of 155 Residences at Mandarin Oriental combine the Group&rsquo;s legendary service, world-class amenities and sweeping sea or mountain views.
 <br/>
 <br/>
 <strong>
  About The Job
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Conduct month-end inventories for all stores (Food &amp; Beverage and non-F&amp;B items), and doing spot checks for F&amp;B outlets, Spa &amp; Boutique as per policy.
  </li>
  <li>
   Ensure that all merchandise is stored properly in locked storage areas and monitor security control of key for such areas.
  </li>
  <li>
   Ensure that all storage areas are secure, clean and properly organized and in line with the MOHG health and safety requirements.
  </li>
  <li>
   Ensure proper issuance for F&amp;B and non-F&amp;B items from the stores.
  </li>
  <li>
   Establish and maintain a cost allocation transfer system for F&amp;B and accurately post all inter department transfer between the cost centers.
  </li>
  <li>
   Compare quoted prices to invoice prices.
  </li>
  <li>
   Verify food and beverage invoices on a selective basis and occasionally spot checks invoice unit costs to match them with the market quotation sheet.
  </li>
  <li>
   Establish and maintain par stocks on all inventoried items, keeping in mind that inventory levels must be kept as low as possible without compromising the efficiency of the hotel.
  </li>
  <li>
   Create/update recipes (food, beverage, special costing) and link Point of Sale (POS) System to Purchasing System to generate the monthly potential food and beverage cost of sales.
  </li>
  <li>
   Prepare monthly F&amp;B cost report and month-end reconciliation reports.
  </li>
  <li>
   Prepare assigned monthly Balance Sheet reconciliations.
  </li>
  <li>
   Conduct regular spot checks on procedures for purchasing, receiving, storing and issuing.
  </li>
  <li>
   Conduct regular spot checks for beverage par stocks for Stores and Outlets.
  </li>
  <li>
   Check menu costing for Food &amp; Beverage and verify it with pricing policy.
  </li>
  <li>
   Complete the design, implementation and management of F&amp;B menu engineering.
  </li>
  <li>
   Ensure store items are checked regularly on expiry and freshness.
  </li>
  <li>
   Prepare Daily Flash Food Report.
  </li>
  <li>
   Attend specific banquet function to have better control on stocks and if necessary to do spot checks.
  </li>
  <li>
   Reduce spoilage by monitoring and using better stock movement.
  </li>
  <li>
   Highlight any potential challenges or opportunities to improve profitability to management.
  </li>
  <li>
   Conduct trainings for F&amp;B team members with the help of system service provider.
  </li>
  <li>
   Maintain a close working relationship with the Director of F&amp;B, Executive Chef and all departments. Make them aware of any potential problems or opportunities to improve the controls in their areas.
  </li>
  <li>
   Work with the Executive Chef to co-ordinate tracking of high cost items in the food area.
  </li>
  <li>
   Work closely with Food and Beverage Manager to develop menu pricing of food and beverage products.
  </li>
  <li>
   Development and enhancement of purchasing and cost control policies and procedures.
  </li>
  <li>
   Ensure that all items received by the hotel are properly documented in accordance with the company&rsquo;s purchasing and receiving procedures.
  </li>
  <li>
   Ensure that there are sufficient supplies on hand for on all inventoried items for each department by coordinating regular inventories with Stores.
  </li>
  <li>
   Assist Accounts Payable in researching any discrepancies on invoices.
  </li>
  <li>
   Must be willing to work a flexible schedule in order to accomplish all major responsibilities and tasks.
  </li>
  <li>
   Must have commitment to follow all local and corporate policies and procedures.
  </li>
  <li>
   Must be willing to accept assignments on as need basis, in order to promote teamwork.
  </li>
  <li>
   Must have a high degree of professional integrity and confidentiality, and work in a safe, prudent and organized manner.
  </li>
  <li>
   Ensure full compliance with internal controls as listed in the Control Self-Assessment Questionnaires (CSAQ) related to Purchasing, Inventory and Accounts Payable functions.
  </li>
  <li>
   Performs other similar or related duties as instructed by the Management.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Our commitment to you
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.
  </li>
  <li>
   MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.
  </li>
  <li>
   Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.
  </li>
  <li>
   Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  We&rsquo;re Fans. Are you?
 </strong>
</div>
<br /> <div id='job-id'>Job Id: xIga4U+4ZXX89aeTwJ9mL7Hcq7lz1mNNni0A1t7XaDofjMO4Jf8oQZTf6UNOlNKf/e6fS+ogfrNhCXFUq/boCfPNUPOHsQb6oVMsoY8WuaO8bYRgpaNBzsftx13bcCRHGCbFgGEzo9kS9qDwwZxEhXgwSFXOTQQaxfK9K+UwPmcjTnHbQ4Y9QWQuekqsQ0ua4pShRlOHARck12IaEPi5YT+RdBZ4CYo=</div>

Cost Controller - Omani National

Explore 42+ Executive chef in Muscat this August. Find roles across top companies and apply now to boost your career.

42 executive chef jobs IN Muscat

Executive Chef

Executive Chef

Chef de Cuisine

Pastry Chef

Chef de Partie - Banquet

F&B Coordinator

Cost Controller - Omani National