executive steward

Avari Boutique Gujranwala

The Avari Hotels International looking for Chief Steward in Food and Beverages Department.Responsibilities:<ul><li>Supervise all stewarding department functions, including employees, facilities, operations, and costs.</li><li>Oversee quality standards, guest satisfaction, operation costs, sanitation, cleanliness, and the garbage area.</li><li>Coordinate with the purchase department for food and beverage requisitions.</li><li>Develop efficient systems for timely supply, minimize waste, and maintain cleanliness.</li><li>Establish and enforce fire-fighting and accident procedures in coordination with the C.S.O.</li><li>Create formal training plans and conduct on-the-job training for stewarding department employees in coordination with the Executive Chef.</li><li>Coordinate with the Director of Food &amp; Beverage/Executive Chef to set par stock levels and approve storeroom requisitions.</li><li>Maintain up-to-date records, including specifications, costs, breakage, and kitchen fire-fighting equipment.</li><li>Implement hotel sanitation checklists and take corrective action as needed.</li><li>Participate in Food &amp; Beverage department budget preparation, handle administrative tasks, ensure facility cleanliness, and coordinate preventative equipment maintenance with engineering.</li></ul>Qualification / Experience:<ul><li>&middot; B.A or Equivalent</li><li>Computer Proficiency is a must.</li><li>&middot; Well groomed &amp;Presentable</li><li>&middot; Proactive</li><li>&middot; Hotel experience preferred</li></ul>Job Type: Full-timeAbility to commute/relocate:<ul><li>Lahore: Reliably commute or planning to relocate before starting work (Required)</li></ul>Application Deadline: 01/08/2025 <div id='job-id'>Job Id: UrOAMEMriqDo1/1OMR02+2MkBal9Qc/wfV8KDLouGGX8sLc084Hj6hhRqB5Vp0AKrD0RDX4/6pcjGyRl/i3i17UNcbFEQNl3iWGkTsds1sCfd9g=</div>

Chief Steward

Takamul National Company LLC

Job Summary:We are seeking a reliable and hardworking Steward to join our team. The Steward will be responsible for maintaining cleanliness and hygiene in the kitchen, including washing dishes, cleaning kitchen equipment and floors, and assisting with kitchen organization to ensure smooth operations.Key Responsibilities:<ul><li>Ensure all kitchen and service areas are clean and sanitized at all times.</li><li>Wash and sanitize all kitchen utensils, cookware, and service dishes.</li><li>Operate dishwashing machines safely and efficiently.</li><li>Ensure proper garbage disposal and maintain waste areas in a clean condition.</li><li>Refill cleaning supplies and chemicals as needed.</li><li>Maintain floors by sweeping and mopping throughout shifts.</li><li>Assist with receiving and organizing stock in storage areas.</li><li>Support chefs and kitchen staff with basic tasks when required.</li><li>Follow all safety and hygiene policies in accordance with company and health regulations.</li><li>Report any maintenance or safety hazards to the supervisor.</li></ul>Requirements:<ul><li>High school diploma or equivalent preferred.</li><li>Previous experience in a similar role is an advantage but not mandatory.</li><li>Knowledge of hygiene and safety standards in a kitchen environment.</li><li>Ability to work in a fast-paced and physically demanding environment.</li><li>Flexibility to work shifts, weekends, and public holidays.</li><li>Strong team spirit and a positive attitude.</li></ul>Work Conditions:<ul><li>Standing for long periods.</li><li>Exposure to heat, cleaning chemicals, and water.</li><li>May involve carrying and lifting heavy items.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: 8I0SlepfQR1FlQ1LMR5TK5ggymR+X4tgoKbIbt1rccgLuJWvLkO5UduArXTPT1+F6p8zeSr10zBkgDEbV87aI8L2pgStacBqO3rU2AA=</div>

Steward

انالة الفندقية

A Steward, in the Hospitality industry, is an essential part of the team responsible for keeping things clean and organized. They are responsible for ensuring cleanliness and sanitization in kitchens, pantries, dining rooms, restrooms and public areas.Responsibilities&#61623; Maintaining cleanliness and orderliness of the restaurant&#61623; Organizing seating arrangements for guests&#61623; Ensuring guests' needs and expectations are met&#61623; Coordinating with kitchen staff to ensure timely and efficient service&#61623; Keeping track of inventory and ordering supplies as needed&#61623; Providing direction and support to other staff members&#61623; Balancing daily sales and expenses&#61623; Handling customer complaints and resolving conflicts in a professional manner&#61623; Ensuring compliance with industry regulations and safety standards.&#61623; Follow all relevant health department regulationsRequirements and skills&#61623; Proven work experience as a Steward&#61623; Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment&#61623; Flexibility to work in shifts&#61623; High school diploma; food safety training is a plus&#1606;&#1608;&#1593; &#1575;&#1604;&#1608;&#1592;&#1610;&#1601;&#1577;: &#1583;&#1608;&#1575;&#1605; &#1603;&#1575;&#1605;&#1604;&#1575;&#1604;&#1585;&#1575;&#1578;&#1576; &#1575;&#1604;&#1605;&#1583;&#1601;&#1608;&#1593;: &#65020;&#1633;&#1644;&#1634;&#1632;&#1632;&#1643;&#1632;&#1632;&nbsp;&#1604;&#1603;&#1604; &#1588;&#1607;&#1585; <div id='job-id'>Job Id: b7L+p36H1oymK+JtbPSoXtN4AghVShwqOzS+T30Iz67fSjEKkaFczLpDFQ3OS1LVJ2nokc2dDeIEdB5TRl3F7XpK4ydWCnKydZ0xYo0=</div>

UNF Group

We are currently seeking a dedicated and hardworking Steward to join our team and help maintain the cleanliness and efficiency of our kitchen operations.Responsibilities:<ul><li>Ensure cleanliness and sanitation of all kitchen equipment, utensils, and work areas</li><li>Assist in receiving and storing kitchen supplies and equipment</li><li>Dispose of garbage and follow hygiene and safety standards</li><li>Support kitchen staff with basic food preparation tasks when needed</li><li>Comply with health and safety regulations and company policies</li></ul>Requirements:<ul><li>Previous experience in a similar role is preferred</li><li>A friendly, polite, and courteous nature</li><li>Strong customer service and team working skills</li><li>Physical stamina to work long hours on your feet</li><li>The flexibility to work shifts, nights, weekends, and holidays</li><li>Strong communication and organizational skills</li></ul>Job Types: Full-time, PermanentPay: AED1,600.00 - AED1,700.00 per month <div id='job-id'>Job Id: mNF3hzFmHubhk2/Dmn3NbQWwpmBfCutQVU2HuPF0KBGPTuUIpwIUfOJS/ass86NtKqWftGcs1r/X/6FyriqYCbok8JwXIUs6bVxqXuw=</div>

NavitsPartners

<div>Job Title: Data Steward I (Basic) 
Location: Rahway, NJ 07065 &ndash; Hybrid 
Type: Contract 
Duration: 3 Months
<h3 class="jobSectionHeader">
Position Overview:</h3>

We are seeking a detail-oriented and analytical Data Steward to support a high-impact data management initiative. This role requires a strong background in data stewardship, including experience with data quality review, documentation, business process mapping, and stakeholder collaboration. The ideal candidate will contribute to improving data accuracy, completeness, and consistency across systems.
<h3 class="jobSectionHeader">
Key Responsibilities:</h3>
<ul>
<li>Create and validate documentation from various sources to develop data dictionaries and business process flows.
</li>
<li>Perform data analysis and assist in identifying, developing, and monitoring data quality metrics.
</li>
<li>Build an understanding of data flows from source systems to reporting and analytics layers.
</li>
<li>Manage and maintain the Strategic Tender Dashboard process, including data feeds and quality checks.
</li>
<li>Support new data initiatives and projects, including drafting business cases and defining requirements.
</li>
<li>Track, prioritize, and manage data-related projects and deliverables.
</li>
<li>Lead working sessions and regularly present progress to stakeholders.
</li>
</ul><h3 class="jobSectionHeader">Qualifications:</h3>
<ul>
<li>3&ndash;5 years of experience in a Data Steward, Data Quality Analyst, or similar data-centric role.
</li>
<li>Demonstrated experience in data analysis, data governance, metadata management, business data modeling, and reporting.
</li>
<li>Proficiency in translating business requirements into actionable technical specifications.
</li>
<li>Understanding of data sources, transformation rules, and their application in business processes.
</li>
<li>Bachelor's degree required.
</li>
</ul><h3 class="jobSectionHeader">Skills Required:</h3>
<ul>
<li>Ability to navigate and integrate data from multiple sources and documentation.
</li>
<li>Strong verbal and written communication skills.
</li>
<li>Excellent organizational and time management capabilities.
</li>
<li>Experience with Microsoft Office Suite (Excel, PowerPoint, Word, etc.).
</li>
<li>Analytical skills to assess the impact of data on business processes.
</li>
<li>Ability to lead meetings and facilitate collaboration across teams.
</li>
</ul><h3 class="jobSectionHeader">Preferred Skills:</h3>
<ul>
<li>Experience with Master Data Management (MDM) tools and concepts.
</li>
<li>Knowledge of data governance frameworks and MDM best practices.</li></ul></div> <div id='job-id'>Job Id: LIrlKz1JaRg+SJ1bbPeJR8shlqXBeI9Oyep5pLWBsU9JfgrZW7at6zCj25pT91lQd0cNcFeEpZiOadQdGqOWhRfWeuDtbjfRvctU/q0nk6svO+X8yAbdlC1yj19TtEDOhCI6AICeOF7Cw8A=</div>

Data Steward - I (Basic) - DS25-27059

Adani Airport Holdings Ltd

<div>
 
 Responsibilities
 
 
 
 <ul>
 <li>
 Coordinate and oversee airside operations to ensure timely departures and arrivals of aircraft.
 </li>
 <li>
 Monitor and enforce compliance with airside safety and security regulations and protocols.
 </li>
 <li>
 Collaborate with ground handling teams to ensure efficient aircraft turnaround.
 </li>
 <li>
 Manage and maintain airside equipment and facilities to support operational requirements.
 </li>
 <li>
 Respond to and resolve any airside operational issues or emergencies in a timely manner.
 </li>
 <li>
 Conduct regular inspections of the airside area to identify and address any safety hazards or maintenance requirements.
 </li>
 <li>
 Coordinate with air traffic control and other relevant stakeholders to optimize airside activities.
 </li>
 <li>
 Ensure adherence to environmental regulations and best practices in airside operations.
 </li>
 <li>
 Participate in the development and implementation of airside operational procedures and policies.
 </li>
 <li>
 Provide support in airside risk assessments and contribute to the continuous improvement of airside operations.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 Education Qualification
 
 
 <ul>
 <li>
 Bachelor's degree in Aviation Management, Airport Operations, or a related field
 
 
 </li>
 </ul>
 
 Experience
 
 
 
 <ul>
 <li>
 1-3 years of experience in the airports industry
 </li>
 </ul>
</div>
 <div id='job-id'>Job Id: OrnoGls0CYb3YAndsiZ4wYLBb0DEoEBDukCPElPN6o7NEcdK4bb8BxOw7J1KxNhnflNKdCSOSObot6wDZS56sSXWg6y/JAfy/ujp33FRvSBtr5HXjIuJqoSdmIHa+4+xcl6NfUAeYZRROhhJCI/28ARYmesxauO7QLRtHONO2FAR</div>

Executive- Airside

Rixos

<div>Company Description 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS&quot; 
Job Description 
<ul><li>
Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing.</li><li>
Ensure water temperature, and chemical levels are appropriate to run the dishwashing machine, and complete proper documentation.</li><li>
Ensure clean wares are stored in appropriate areas.</li><li>
Clean the dishwashing machine, including removing trash and spraying the inside of the machine, cleaning and unclogging the spray arms and jets, cleaning the outer surfaces of the machine and troubleshoot dishwasher malfunctions as required.</li><li>
Work with employees working on all shifts in order to distribute duties.</li><li>
Actively take part in all operations and ensure that operations are carried out seamlessly.</li></ul> 

Qualifications 
<ul><li>
Education: At least a primary school diploma.</li><li>
Experience: At least 3 years of related work experience or 1 year of work experience in a lower position and experience with applying the main principles and/or different methods.</li><li>
Foreign Language: Not required.</li><li>
Courses and Training: Prior attendance in trainings in the related field.</li><li>
Computer Literacy: Not required</li><li>
Skills: Expected to possess advanced level of knowledge of standard work routines and general kitchen rules. Expected to perform simple, specific and standard tasks that are generally repetitive.</li></ul> 

Additional Information 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div> <div id='job-id'>Job Id: 89anWIltcNg3PVD6BZNPvwijpfh9PgIu+P3rwjrUWGNtLiy/N2YGnH4+GAM7G7WmlJZFi+DnSUT2sZa5nzgEFmtMC3qWHw3eqnE1Ihhv+51CoXCt1PQr62Z/pp+VP28=</div>

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