f&b attendant

IHG Hotels & Resorts

<div><p>Based at InterContinental Muscat, F&amp;B Attendant is responsible for dealing with guests' requirements in a courteous, charming and professional sales-oriented manner to both internal and external guests. They should be capable to serve customers promptly by taking correct orders, posting the bill, collecting, serving the orders and settling of bills under the general guidance and direction of the Restaurant Manager, or his/her delegate and within the limits of the established Intercontinental Hotels Group policies and procedures.</p>
<p>
A little taste of your day-to-day:
</p><p>Every day is different, but you&rsquo;ll mostly be:</p>
<ul>
<li>Serves customers according to the set standards, by taking their orders, posting the bills, collecting and serving the order, and bill accordingly</li>
<li>Presents bills to guests and ensures settlement of the same</li>
<li>Promotes all menu items and promotions</li>
<li>Ensures all opening and closing duties are followed according to the checklist</li>
<li>Responsible for all service preparation, e.g. polishing of glasses, cutlery and wiping tables</li>
<li>Responsible for clearing and arranging the stations</li>
<li>Ensures that all menu items are sold at the correct selling price hence ensuring that the planned profitability is secured</li>
<li>Ensures that all billings are correct</li>
<li>Complies with company grooming and hygiene, and uniform standards</li>
<li>Complies with timekeeping and attendance policies</li>
<li>Performs other duties and special projects as assigned</li>
<li>Ensures compliance with relevant employment laws and hotel or company policies and procedures</li>
<li>Reads, understands and implements the relevant sections of the FLS policy</li>
</ul>
<p>What We need from you:</p>
<ul>
<li>Should have at least 1 year experience in hospitality industry in 4&ndash;5-star hotel</li>
<li>Should have excellent knowledge about spirits and wines</li>
<li>Should be fluent in English (speaking, reading and writing). Arabic is an advantage</li>
<li>Good knowledge about micros operating system</li>
<li>Good skills in customer service</li>
</ul>
<p>What you can expect from us:</p>
<p>
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life &ndash; including a full uniform, impressive room discounts and some of the best training in the business.
</p><p>Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
</p><p>IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through my Wellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.
</p><p></p><p>So, join us and you&rsquo;ll become part of our ever-growing global family.</p><p>
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: JUQNIvcNMSeQI2M/6uDcoMYU8uVmOW7VUNKfP9EZrsP5nQpOnVJzMsraj7eE9Gv/SLaeB++YUp5OZjwcbU6nwx1RvofJ32T50vQooT+B6Rc2/hz72NwTJngQAkI5DiXG78Jpe9P4mHk=</div>

F&B Attendant

VOCO

<div><p><b>Your day to day</b></p>
<p><b>
Restaurant</b></p>
<div>
&bull;Attend the pre-opening briefing, maintain a well-groomed appearance, and ensure all necessary tools are ready for operation.
</div><div>&bull;Have thorough knowledge of all F&amp;B standard operating procedures, service quality, product presentation, and offerings.
</div><div>&bull;Stay informed about local competition, promotional activities, food trends, seasonal dishes, and restaurant specialties.
</div><div>&bull;Be familiar with &ldquo;du jour&rdquo; items, unavailable items, and details of menu preparation and presentation.
</div><div>&bull;Complete all mise-en-sc&egrave;ne and mise-en-place before the shift begins.
</div><div>&bull;Clean and polish assigned silverware, cutlery, glassware, and chinaware. Ensure all equipment is in proper working condition and used correctly.
</div><div>&bull;Stock the sideboard with condiments, sauces, linens, and necessary service equipment.
</div><div>&bull;Inspect and maintain all station furniture.
</div><div>&bull;Set up tables and covers according to restaurant standards.
</div><div>&bull;Fold napkins into the prescribed, attractive styles.
</div><div>&bull;Carry essential tools such as order pads, pens/pencils, waiter cloths, matches, and bottle openers.
</div><div>&bull;Ventilate the restaurant by opening windows before service begins
</div><div>&bull;Ensure the station is clean, organized, and ready for service.
</div><div>&bull;Acknowledge and warmly welcome returning and regular guests.
</div><div>&bull;Greet guests upon arrival, present the menu, and inform them of any specials.
</div><div>&bull;Accurately take and repeat food and beverage orders to avoid errors.
</div><div>&bull;Promote menu items and enhance sales through suggestive selling techniques.
</div><div>&bull;Uphold the restaurant&rsquo;s image by maintaining high standards of guest service.
</div><div>&bull;Understand various conference packages and table setting arrangements
</div><div>&bull;Be fully knowledgeable about all hotel facilities, services, and current offerings.
</div><div>&bull;Handle flagged reservations and special requests appropriately
</div><div>&bull;Stay updated on guest arrivals, preferences, dietary needs, and departure schedules
</div><div>&bull;Answer guest inquiries regarding hotel amenities and nearby attractions.
</div><div>&bull;Maintain detailed awareness or information regarding arrivals, their food and beverage preferences, special needs and expected departures of the day.
</div><div>&bull;Maintain confidentiality of guest information at all times
</div><div>&bull;Assist guests with any issues related to their stay, ensuring a positive experience
</div><div>&bull;Promptly address guest complaints, follow up, and escalate to the outlet supervisor when necessary
</div><div>&bull;Review and manage shift reservations with supervisor approval and assign tables accordingly
</div>
<p><b>Room Service</b></p>
<div>
&bull;Complete all <b>mise-en-place</b> duties before the start of the shift.
</div><div>&bull;Set up trays and trolleys according to service standards.
</div><div>&bull;Stay informed about daily specials (<b>du jour</b> items), unavailable menu items, preparation methods, and presentation styles..
</div><div>&bull;Provide warm and courteous service over the phone, taking food and beverage orders using effective sales techniques.
</div><div>&bull;Clean and polish assigned silverware, cutlery, glassware, and chinaware.
</div><div>&bull;Deliver orders promptly to guest rooms, ensuring quality, accuracy, and a personalized touch.
</div><div>&bull;Clear trays and trolleys from guest rooms and floor corridors efficiently
</div><div>&bull;Prepare and place complimentary fruit baskets in guest rooms as required
</div><div>&bull;Answer room service phone calls promptly&mdash;within three (3) rings..
</div><div>&bull;Have thorough knowledge of the room service menu
</div><div>&bull;Accurately record food and beverage orders, suggesting additional items to increase sales.
</div><div>&bull;Prepare Kitchen Order Tickets (KOT)/Checks and follow up on pending orders.
</div><div>&bull;Complete and maintain a summary sheet for each shift
</div><div>&bull;Log complaints, delays, and guest suggestions in the room service logbook
</div><div>&bull;Record outlet reservations in the reservation register for any closed outlets.
</div><div>&bull;Process door knob breakfast or meal orders by creating appropriate KOTs/Checks
</div><div>&bull;Maintain the highest standard of courtesy and warmth when speaking with guests
</div>
<p><b>F&amp;B Administration</b></p>
<ul><li>Perform routine clerical and administrative duties as assigned, including typing, filing, preparing and distributing correspondence, handling mail, and producing required documents.</li></ul>
<div>
&bull;Provide daily administrative support to restaurant outlets, including managing reservations, processing special orders, and fulfilling guest requests&mdash;particularly during holidays and special events
</div><div>&bull;Maintain daily, monthly, and annual calendars for Food &amp; Beverage department heads, offering time management assistance as needed.
</div><div>&bull;Respond promptly and professionally to inquiries related to programs and events
</div><div>&bull;Ensure on-site presence and support during all programs and events
</div><div>&bull;Oversee the full planning, production, and execution of assigned events and assist with other special events throughout the year.
</div><div>&bull;Manage event budgets and ensure all activities are carried out within approved financial parameters.
</div><div>&bull;Secure venues and collaborate with catering teams on all logistical elements including food and beverage, audio-visual setup, staging, and event timelines.
</div><div>&bull;Coordinate with the marketing team on event promotion, signage, and the production of marketing materials.
</div><div>&bull;Source and negotiate with vendors for event-related services and materials.
</div><div>&bull;Conduct research on potential venues and vendors to ensure quality, value, and alignment with event goals.
</div>
<p><b>What we need from you</b></p>
<p><b>
FINANCIAL RETURN</b></p>
<div>
&bull;Maintain cash float &amp; reconcile daily
</div><div>&bull;Assure accountability for cash float issued.
</div>
<p><b>RESPONSIBLE BUSINESS</b></p>
<div>
&bull;Comply with and ensure adherence to all of the hotel&rsquo;s policies and procedures
</div><div>&bull;Comply with all occupational health and safety policies and procedures
</div><div>&bull;Attend all scheduled meetings
</div><div>&bull;Possess a thorough knowledge of operations, cashiering and telephone policies and procedures.
</div><div>&bull;Ensure that all irregularities are reported to the immediate supervisor.
</div><div>&bull;Coordination with the following:
</div><div>&bull;Front Office for arrival, departure, VIP information, group information house count.
</div><div>&bull;Housekeeping for fresh linen, uniforms, flowers and cleanliness
</div><div>&bull;Kitchen personnel for placing and pick up of guest food order.
</div><div>&bull;Stewarding for supplies of silverware
</div><div>&bull;Bars for beverage requisition
</div><div>&bull;Stores for material requisition
</div>
<p><b>PEOPLE</b></p>
<div>
&bull;Oversee work performance of new Waiter/Waitress when it comes to servicing, posting to micros, audit and cash balance reporting.
</div><div>&bull;Help train new hires on-the-job-trainees (On the Job Training) and cross-trainees in the food and beverage department.
</div>
<p><b>GENERAL</b></p>
<div>
&bull;Report for duty punctually in accordance with the weekly schedule.
</div><div>&bull;Communicate clearly and effectively with all departments to ensure seamless operations
</div><div>&bull;Attend all required meetings, training sessions, and briefings as scheduled..
</div><div>&bull;Proactively identify opportunities to enhance service delivery and improve product offerings to exceed guest expectations.
</div><div>&bull;Follow safe work practices at all times and promptly report any Occupational Health and Safety concerns to the direct manager or HR Manager.
</div><div>&bull;Ensure the presentation, quality, and portioning of food and beverages consistently meet hotel standards.
</div><div>&bull;Provide comprehensive administrative support, including managing reservations, handling special orders, and processing banquet booking requests daily&mdash;including during holidays and special events.
</div><div>&bull;Ensure all client requests are handled promptly and in line with service standards
</div><div>&bull;Maintain a professional, clean, and organized work environment at all times.
</div><div>&bull;Support guest satisfaction efforts by responding to feedback and continuously improving service
</div><div>&bull;Maintain accuracy in all tasks, including cash handling and financial transactions
</div><div>&bull;Demonstrate a high standard of personal presentation and a strong commitment to the company&rsquo;s core values.
</div>
<div></div><p><b>PERSONAL ATTRIBUTES</b></p>
<p><b>
Education</b></p>
<div>
&bull;Bachelor Degree in Hotel and Restaurant Management or Tourism or any Formal hospitality qualifications, desirable
</div>
<p><b>Experience</b></p>
<div>
&bull;At least 1 years previous food and beverage experience in a hotel or any 5 star restaurant back ground.
</div><div></div><div><b>Technical/ Skills</b>
</div><div>&bull;Competent Word, Excel, Cashiering, operate Micros system and hotel PMS
</div><div>&bull;Competent Oral and Written English Communication Skills
</div><div>&bull;Strong organisational and work co-ordinating skills to handle multiple assignments and projects
</div><div>&bull;Possess a clear diction and a pleasant voice
</div>
<p><b>Personal Attributes</b></p>
<div>
&bull;&lsquo;Can do&rsquo; attitude and a high level of energy
</div><div>&bull;Self-motivated and able to manage with strong initiative
</div><div>&bull;Professionally groomed
</div><div>&bull;Able to work under pressure and on shift schedule
</div><div>&bull;Adaptable to change
</div><div>&bull;Salesmanship
</div><div>&bull;Socially confident
</div>
<p><b>How do I deliver this?</b></p>
<p><b>
We genuinely care about people and we show this through living out our promise of True Hospitality each and every day. It&rsquo;s what connects every colleague in all IHG</b><b>&reg;</b><b> hotels.</b></p>
<p>
Each IHG&reg; hotel brand delivers True Hospitality in their own way, and at the heart of it all are specific, core service skills.</p>
<p>
&middot;<b>True Attitude: </b>being caring, wanting to make a positive difference, and building genuine connections with guests
</p><p>&middot;<b>True Confidence</b>: having the knowledge and skills to perform your role, and giving guests the confidence that they can trust you, to help and support them during their stay
</p><p>&middot;<b>True Listening</b>: focusing on what your guest is saying, picking up on body language that is often overlooked, and understanding what the guest wants and needs
</p><p>&middot;<b>True Responsiveness</b>: is about providing guests with what they need, and doing so in a timely and caring manner
</p>
<p><b>What we offer
</b></p><p>We&rsquo;ll reward all your hard work with great salary and benefits &ndash; in addition to career development, employee room discounts and great work culture. Join us and you&rsquo;ll become part of the global IHG family &ndash; and like all families, all our individual team members share some winning characteristics.</p>
<p>
As a team, we work better together &ndash; we trust and support each other, we do the right thing and we welcome different perspectives. You need to show us you care, that you notice the little things that make a difference to guests as well as always looking for ways to improve -visit www.http://careers.ihg.com to find out more about us.</p>
<p>
At IHG, we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.</p>
<p>
We are an equal opportunities employer.<b>
</b></p><p>Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</p></div><br /> <div id='job-id'>Job Id: n/mCXniBID3/GSmYPqW+7qkVFBesdLpCqHUiKWP7L98kgqIDwkLM9mqbX+Et38rkbpJYbBjS6qIiOS8pYmTjmZtAym5EikcC/LADOqdddOKHZ3gstXPojlvA1e+YSkc7gXWOH5YSlaw=</div>

Atlantis the Royal

<div></div><div><div>F&amp;B Service Opportunities - Atlantis The Royal<br>
(16852)</div><br>
<div></div>
<div>At Atlantis, we exist to bring the extraordinary to every holiday and experience through connection, empowerment, precision, care and warmth. Inspired by the majesty and mystery of the ocean, Atlantis resorts are unique destinations full of life, wonder and surprise, where we seek to exceed our guests&rsquo; expectations at every possible turn.</div><br>
<div><br>
Atlantis, The Royal will forever change the landscape of Dubai. Crafted by the world&rsquo;s leading designers, architects and artists, this iconic destination will offer extraordinary stays, dining, attractions and entertainment. The world is yet to experience anything like it. With a sense of exhilaration and discovery, we create unforgettable memories by providing guests the opportunity to discover an extraordinary world filled with thrilling adventures. Whether we are designing a couple&rsquo;s retreat or serving the extraordinary in one of our award-winning celebrity chef restaurants, we approach everything with imagination to spark a sense of courage, inspiration and innovation. This is not simply our job, it&rsquo;s our passion.</div><br>
<div></div>
<div><b>
About The Role</b></div><br>
<div></div>
<div>
Our F&amp;B service professionals focus on delivering exceptional standards of service and ensuring memorable dining experience in Atlantis The Royal. We're currently recruiting for various roles across our best performing outlets and looking for energetic and motivated F&amp;B enthusiasts to join the team as:</div><br>
<div></div>
<ul>
<li>F&amp;B Attendant</li>
<li>Waitress/Waiter</li>
<li>Head Waitress/Head Waiter</li></ul><br>
<div></div>
<div><b>
Key duties and responsibilities:</b></div><br>
<div></div>
<ul>
<li>sharing excellent knowledge of food and beverage offerings</li>
<li>looking for ways to consolidate service and increase table turns</li>
<li>ensuring the guest feels important and welcome in the restaurant</li>
<li>following through the standard sequence of service as per Forbes Guide and outlet SOPs</li>
<li>applying positive suggestive sales approach to guide guest&rsquo;s expectations and increase revenue</li>
<li>serving as a link between bar, kitchen and service areas</li></ul><br>
<div></div>
<div><b>
About You</b></div><br>
<div></div>
<div>
We are looking for energetic and resilient F&amp;B service enthusiasts with previous experience in high volume environment, ideally with background in a 5* property. You should be comfortable interacting with guests and be able to carry the conversation in an engaging and professional manner. You will possess satisfactory beverage knowledge and have a proactive approach towards learning about new cuisines.</div><br>
<div></div>
<div>Atlantis Dubai is an iconic entertainment destination comprised of two world-class resorts; Atlantis, The Palm and Atlantis, The Royal; offering an unbeatable opportunity for you to grow and develop in your career.</div>
<div>Join a team that is adventurous, creative, warm-hearted and extroverted. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div></div><br /> <div id='job-id'>Job Id: 8OT+tmdL1nfAp4dlX1Wm36Dllr1vBnqnsbrsxcQGvH7Ma2oWmMT/ly8A8Ud69a7+bWTMspH44wActAW4MoYXyS6bup9T810YyV43k4jMYI/LctqY6fZoHGj2Llt0pzpwCnUzMrBCuLdCiWJ6v9DHr3OUq7caR5B05g==</div>

F&B Service Opportunities - Atlantis The Royal

Accor

<div><div>Company Description</div><p><br>
Novotel World Trade Centre is looking for Pool Bar Attendant who will be responsible for an enjoyable experience for guests at the pool area. This role combines with food &amp; beverage service and assisting with pool activities.</p><p>
Why work for Accor?</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/</p><div><br>
Job Description</div><br>
<ul><li>
Greet guests with a friendly, welcoming attitude and provide excellent customer service.</li><li>
Monitor the pool area to ensure safety and comfort for all guests.</li><li>
Enforce pool rules and regulations in a courteous manner.</li><li>
Set up and maintain poolside furniture, including chairs, towels, umbrellas, and tables.</li><li>
Assist guests with pool-related inquiries or concerns, offering recommendations or guidance as needed.</li><li>
Ensure the cleanliness of the pool area by picking up trash, wiping down surfaces, and ensuring proper disposal of waste.</li><li>
Take guest orders, provide recommendations, and deliver drinks promptly.</li><li>
Check guests' identification to ensure they meet the legal drinking age requirements.</li><li>
Handle cash transactions, process credit card payments, and operate the point-of-sale (POS) system.</li><li>
Monitor guest consumption and maintain responsible alcohol service standards.</li><li>
Suggest menu items, promote daily specials, or highlight seasonal offerings.</li><li>
Ensure that guests are satisfied with their drinks and services throughout their visit.</li><li>
Respond promptly to guest needs, such as providing towels, replenishing drinks, or ensuring seating arrangements are comfortable.</li><li>
Monitor pool area for any safety hazards and address any risks promptly.</li><li>
Report any accidents, injuries, or incidents to management and follow appropriate safety procedures.</li><li>
Ensure the area is compliant with health and safety regulations, including pool hygiene standards.</li><li>
Perform other duties as assigned by management.</li></ul><div><br>
Qualifications</div><br>
<ul><li>
High school diploma or equivalent.</li><li>
Previous experience in hospitality setting is preferred.</li><li>
Ability to work in a fast-paced environment and under pressure.</li><li>
Ability to work well as part of a team.</li><li>
Willingness to work evenings, weekends, and holidays as needed.</li></ul><div><br>
Additional Information</div><p><b><br>
Your team and working environment:</b></p><p>
Diverse, young and vibrant team</p><p><b>
Our commitment to Diversity &amp; Inclusion:</b></p><p>
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</p></div><br /> <div id='job-id'>Job Id: RQauImw64ViXBCk3mashapGzko0SY291tKg8xzP3peJh6Me6h3G0/FMpSnhUUJsmwelOqPIA8UKBM/kdJIy8mZfzBwqXcJ+0SDPeolZyaiUh18wEEqHxPCDJSrkCZ5nJt5F/UhfKHhh+m8qDnrqdmHqF/3AOa2odh5Go6FUTOOB/4C7hk9Xkq4YGoCp68dULDMxeYLzI</div>

Pool Bar Attendant

Motherhood Hospitals

<p><b>ROLE OBJECTIVE IN BRIEF</b></p><p>To ensure that all the operational activities of the hospital are running smoothly in the odd hours of night and on holidays ensures that both patients and doctors receive the proper support and coordination and ensuring right and timely patient service</p><p><b>DUTIES AND RESPONSIBILITIES</b></p><p><b>Handling VIP Patient </b></p><p>&middot; Introduce self and accompany patient&rsquo;s during the visit/admission</p><p>&middot; It needed accommodate patient&rsquo;s in Administration room cabin</p><p>&middot; Arrange for refreshment if necessary</p><p>&middot; Keep the patient&rsquo;s comfortable till they depart</p><p><b>Handling Patient and Attendants </b></p><p>&middot; To provide all necessary help in case of any requirement from the patient attendant</p><p>&middot; Overseas the patients awaiting admission are given their rooms at the earliest, Visit the patient and deal promptly with complaint arising out of room allocation</p><p>&middot; During the rounds ensure that there is only one attendant per patient</p><p>&middot; Try and restrict the movements of the attendant at the nights</p><p>&middot; Overseas that the newly admitted patient is visited promptly by the concerned consultant and if she is not available, by the specialist duty doctor</p><p>&middot; Oversee that the investigations required for newly admitted patients are promptly carried out</p><p><b>In case of Death Ensure the Following </b></p><p>&middot; Settlement of all payments-pharmacy, telephone, F&amp;B, other service charges</p><p>&middot; In case of death ensure that the situation remains under control and the body is disposed of as quickly and quietly as possible.</p><p>&middot; Assist relatives of diseased patients in all matters that may arise including the completion of all hospital formalities</p><p><b>Handling Human Resources</b></p><p>&middot; Ensure adequate number of doctors and staff on duty</p><p>&middot; During rounds check staff for grooming and discipline</p><p>&middot; Any unsolved staff problem tom be informed to Head Operation</p><p>&middot; Ensure security guards are in respective positions</p><p><b>Grand Rounds</b></p><p>&middot; Minimum of 4 rounds should be made at an unexpected time during your duty</p><p>&middot; To check for any suspicious or unknown persons loitering inside the hospital</p><p>&middot; Premises/dept without any reason</p><p>&middot; Check whether all consultant rooms/unused diagnostic services room are locked</p><p>&middot; Check materials/OT/F&amp;B stores are sealed at nights</p><p>&middot; Supplies received after the departure of the store&rsquo;s personnel have left for the day are properly accounted and kept in safe custody for disposal next morning</p><p>&middot; Check cleanliness and hygiene of the hospitals at night</p><p>&middot; Check the maintenance problem of the hospital</p><p>&middot; Oversees any biomedical, maintenance and housekeeping problems/break downs and ensure that they are rectified</p><p>&middot; Follow up any other instruction as per management</p><p>&middot; Consult Head of Operations &amp; Hospitality for matters which are not routine</p><p><b>In Case of Emergency </b></p><p>&middot; The night managers activity in this area shall be done in conjunction with COO</p><p>&middot; Acquaint oneself with the calls for assistance that may have been made by the public/police</p><p>&middot; Overseas the request for additional transport, medical equipment and manpower including doctors, nurses and housekeeping staff, are provided when the need arises</p><p>&middot; Care must be taken to ensure that these are re-deployed once the requirement eases</p><p>&middot; In case there arises the requirement to send for technicians, nurses Doctors etc, from their residences in case of an emergency operation, these are dealt with promptly and in proper time</p><p><b>Reporting</b></p><p>&middot; Any usual happenings in the night should be recorded in the log register</p><p>&middot; Any matter that needs to be brought to the attention to the Head of Operations should be entered in the log</p><p>&middot; Complete the night report in the night managers log sheet. This should include all correct report indicating the time at which night rounds was carried out.</p><p><b>Others</b></p><p>&middot; Credit Card batch to close without any reminder</p><p>&middot; Check all rooms, whether all vacant rooms are locked and also check for occupied rooms right patient in right room</p><p>&middot; Check for all block rooms</p><p>&middot; Check for movement of security staff</p><p>&middot; Check for any maintenance issues</p><p>&middot; Check both front and rear end of the hospital premises every 2 hours<br/>kindly make sure all issues, any emergences are mentioned in MOD report</p><p>&middot; Any patient room is miss used MOD is responsible.<br/>Kindly hand over the night shift messages to morning shift front office staff</p><p>&middot; Do not leave the reception before any staff comes and take over the shift.</p><p>Job Types: Full-time, Permanent</p><p>Pay: &#8377;25,000.00 - &#8377;40,000.00 per month</p><p>Benefits:</p><ul><li>Cell phone reimbursement</li><li>Health insurance</li><li>Paid sick time</li><li>Provident Fund</li></ul><p>Schedule:</p><ul><li>Night shift</li></ul><p>Application Question(s):</p><ul><li>Are you a immediate joiner?</li><li>Only Male Candidate Preferred</li></ul><p>Shift availability:</p><ul><li>Night Shift (Required)</li><li>Overnight Shift (Preferred)</li></ul><p>Work Location: In person</p><br /> <div id='job-id'>Job Id: faRxxQqPx93OKp/l4hL5vvztvNKghQygmZKnm6bYhn9MbWStBLrL6Xww3df8WhiVz/qQQ5U1bd+TRvtGDVc5t+RGN/VQZf7pOf3u3lo2QJTnvA==</div>

Manager on Duty

Hyatt

<div>
 <strong>
  Leadership
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Be actively involved in building teamwork and enhancing the team&rsquo;s commitment to their work and the hotel
  </li>
  <li>
   Understand the hotel&rsquo;s vision and brand personality and ensure it is integrated in your daily work practices
  </li>
  <li>
   Actively and successfully train people to work according to hotel&rsquo;s standards
  </li>
  <li>
   Recognize outstanding individual performance in your team and deal with substandard performance fairly, immediately and constructively
  </li>
  <li>
   Ensure all employees under your supervision are scheduled in accordance with business needs
   <br/>
   <br/>
  </li>
 </ul>
 General Responsibility
 <br/>
 <br/>
 <ul>
  <li>
   Communicate in a friendly, tactful and professional manner with guest, suppliers as well as colleagues
  </li>
  <li>
   Be informed and keep your supervisor informed of all matters that may affect your work, the hotel&rsquo;s service or reputation
  </li>
  <li>
   Always present a clean and tidy appearance in accordance with the hotel&rsquo;s grooming standards
  </li>
  <li>
   Be flexible and open to change in your job responsibilities, work area and/or roster to meet business needs
  </li>
  <li>
   Be understanding, supportive, encouraging and helpful to guests as well as suppliers and your colleagues
  </li>
  <li>
   Care about your work environment and make sure it is tidy and well maintained
  </li>
  <li>
   Be reliable and ensure you are at work on time
  </li>
  <li>
   Know your role in case of emergency such as bomb threat, flood, fire etc
  </li>
  <li>
   Understand the Employee Handbook and comply with the standards it outlines
  </li>
  <li>
   Carry out all professionally reasonable instructions given by your supervisor
  </li>
  <li>
   Ensure Mini bar procedures are implemented and followed and regularly conducts spot checks with F&amp;B assistant.
  </li>
  <li>
   Assist the managers in planning the weekly roster and training, maintain workplace communication board, submit all guest / staff incident reports.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Technical Expertise
  <br/>
  <br/>
 </strong>
 Rooms
 <br/>
 <br/>
 <ul>
  <li>
   Check the general condition in the room and note down any faults and discrepancy found for prompt action, see that all the corridors and passage ways are clean at the time of checking.
  </li>
  <li>
   To have a complete knowledge of chemical products and their proper and economical use, all Housekeeping machines and equipment for operation and maintenance.
  </li>
  <li>
   To prepare daily task for HK Attendant and assign them to their specific work areas and instruct them to use the proper and correct equipment and chemical
  </li>
  <li>
   To inspect all public areas, arrival rooms, check outs, OOS/OOO rooms, occupied rooms, VIPs and long stay guest rooms in designated areas daily, and ensure all amenities are placed based on VIP codes.
  </li>
  <li>
   To coordinate with the Front Office of VIP rooms, unexpected departures, queue rooms, early arrivals and extended stays and room changes.
  </li>
  <li>
   To assist in monthly inventory and daily checking of linen store in the pantry and make sure that the supplies is complete as the standard established
  </li>
  <li>
   To prepare daily and evening HK report in floor under his/her responsibility and inform to the HK Clerk for up date status release
  </li>
  <li>
   Receive Room Status from HK Attendant
  </li>
  <li>
   Assist in checking up guest supplies, according to requisition and receiving supplies
  </li>
  <li>
   To distribute card key, mobile and buggy and make sure that they will be returned after finish of work in good condition
  </li>
  <li>
   To have daily room inspection and report any kind of damage to be repair
  </li>
  <li>
   Responsible in turn down service and all the guest request
  </li>
  <li>
   To check the following up of engineering report for repair the out of order room and make sure all done by daily room inspection
   <br/>
   <br/>
  </li>
 </ul>
 Public Area
 <br/>
 <br/>
 <ul>
  <li>
   Responsible to the cleanliness of all public areas and back of the house
  </li>
  <li>
   Check general condition in public area, pantry, stores and take action.
  </li>
  <li>
   Prepare daily HK Attendant assignment to their specific work area and instruct them to use equipment &amp; chemical correctly
  </li>
  <li>
   Check &amp; inspect vacuum cleaners, buffing machines, buckets and all equipments, ensure that all equipment are complete and in working condition
  </li>
  <li>
   Assist in monthly inventory and daily checking of consumable items and chemical in Public area stores and make sure that all supplies are in stock
  </li>
  <li>
   Prepare daily assignment job for the Rm/PA Attendant under his responsibility
  </li>
  <li>
   Minimum Secondary School with relevant experience
  </li>
  <li>
   Knowledge of housekeeping chemicals and their hazards, health, safety and environmental procedures
  </li>
  <li>
   Good communication skill in English and Hindi
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: c+QvpKhkhCvinZq5/bNAuWjzDexwI+BOdfNEqdm37ZJ1v5BqN4VZ35Acwjt8xEaPtlL4R/B9TIYJo7JNwz1n2Nfq+PIeMBLHyi4KuqVuFUzbvHuxZL9OjcL5CSaEy8BpU7M+0NUFEfBF+m0=</div>

House Keeping Supervisor

Miraval The Red Sea

<div><div><p>Summary</p><div><p>
GENERAL ROLE:</p><br>
<p></p>
<p>
As a Housekeeping Supervisor plays a key role in maintaining the exceptional cleanliness and presentation standards of Miraval the Red Sea. This position ensures the day-to-day supervision of housekeeping operations, supports team members, and upholds the resort&rsquo;s commitment to wellness, tranquility, and mindful luxury.</p><br>
<p></p>
<p>
KEY RESPONSIBILITIES:</p>
<p><i>
Please note that</i><i> </i><i>the responsibilities outlined below are not exhaustive. Miraval The Red Sea colleagues </i><i>continuously</i><i> </i><i>innovate</i><i> </i><i>in</i><i> </i><i>caring</i><i> </i><i>for</i><i> </i><i>the</i><i> </i><i>needs</i><i> </i><i>of</i><i> </i><i>the</i><i> </i><i>business,</i><i> </i><i>their</i><i> </i><i>guests,</i><i> </i><i>and</i><i> </i><i>their</i><i> </i><i>colleagues.</i></p><br>
<p></p>
<p>
As <b>Housekeeping Supervisor,</b> you will need to:</p>
<p><b>
Strategy and Planning</b></p><br>
<p><b>
</b></p><ul><li> Completed all the housekeeping project according to the timeline. Summitted the training calendar and training record to L&amp;D on time. Inventory to be done according to the plan.</li></ul><br>
<p>
</p><p><b>Housekeeping Operations</b></p>
<ul><li> Supervise and coordinate daily housekeeping activities for guest rooms, public areas, spa, and back-of-house.</li></ul>
<ul><li> Conduct inspections to ensure all areas meet brand standards for cleanliness, maintenance, and guest readiness.</li></ul>
<ul><li> Assist in the scheduling and assignment of tasks for room attendants, public area attendants, and linen staff.</li></ul>
<ul><li> Provide hands-on training and guidance to team members to maintain consistent quality and efficiency.</li></ul>
<ul><li> Monitor linen and supply usage and communicate needs to the Assistant Manager.</li></ul>
<ul><li> Ensure all housekeeping staff follow proper safety, sanitation, and hygiene protocols.</li></ul>
<ul><li> Respond promptly to guest requests and complaints, ensuring quick resolution and guest satisfaction.</li></ul>
<ul><li> Communicate effectively with other departments, especially Front Office and Engineering, to ensure smooth operations.</li></ul>
<ul><li> Report maintenance issues or damages found during inspections.</li></ul>
<ul><li> Act as a role model, promoting teamwork, professionalism, and mindfulness in all interactions.</li></ul>
<p><b>
Lost &amp; found:</b></p><br>
<p><b>
</b></p><ul><li> To trained all the team member about the lost &amp; found.</li></ul><br>
<p></p>
<p><b>
Key handling:</b></p>
<ul><li> All the team member to be knowledgeable for all the keys so has responsible to trained all the HK colleagues.</li></ul><br>
<p></p>
<p><b>
Coordinate with another department:</b></p>
<ul><li> As a Housekeeping supervisor has to coordinate with Engineering for maintenances or any issues.</li></ul>
<ul><li> With front office for the room update- check out, arrivals, vacant dirty, inspected etc.</li></ul>
<ul><li> With F&amp;B- for the amenities mini bar etc.</li></ul><br>
<p></p>
<p><b>
General</b></p>
<p><b>
ROOMS:</b></p>
<ul><li> Check the general condition in the room and note down any faults and discrepancy found for prompt action, see that all the corridors and passage ways are clean at the time of checking.</li></ul>
<ul><li> To have a complete knowledge of chemical products and their proper and economical use, all Housekeeping machines and equipment for operation and maintenance.</li></ul>
<ul><li> To prepare daily task for HK Attendant and assign them to their specific work areas and instruct them to use the proper and correct equipment and chemical</li></ul>
<ul><li> To inspect all public areas, arrival rooms, check outs, OOS/OOO rooms, occupied rooms, VIPs and long stay guest rooms in designated areas daily, and ensure all amenities are placed based on VIP codes.</li></ul>
<ul><li> To coordinate with the Front Office of VIP rooms, unexpected departures, queue rooms, early arrivals and extended stays and room changes.</li></ul>
<ul><li> To assist in monthly inventory and daily checking of linen store in the pantry and make sure that the supplies is complete as the standard established</li></ul>
<ul><li> To prepare daily and evening HK report in floor under his/her responsibility and inform to the HK Clerk for update status release</li></ul>
<ul><li> Receive Room Status from HK Attendant</li></ul>
<ul><li> Assist in checking up guest supplies, according to requisition and receiving supplies</li></ul>
<ul><li> To distribute card key, mobile and buggy and make sure that they will be returned after finish of work in good condition</li></ul>
<ul><li> To have daily room inspection and report any kind of damage to be repair</li></ul>
<ul><li> Responsible in turn down service and all the guest request</li></ul>
<ul><li> To check the following up of engineering report for repair the out of order room and make sure all done by daily room inspection</li></ul>
<p><b>
PUBLIC AREA</b></p>
<ul><li> Responsible to the cleanliness of all public areas and back of the house</li></ul>
<ul><li> Check general condition in public area, pantry, stores and take action</li></ul>
<ul><li> Prepare daily HK Attendant assignment to their specific work area and instruct them to use equipment &amp; chemical correctly</li></ul>
<ul><li> Check &amp; inspect vacuum cleaners, buffing machines, buckets and all equipment&rsquo;s, ensure that all equipment are complete and in working condition</li></ul>
<ul><li> Assist in monthly inventory and daily checking of consumable items and chemical in public area stores and make sure that all supplies are in stock</li></ul>
<ul><li> Prepare daily assignment job for the Rm/PA Attendant under his responsibility</li></ul></div></div><div><p>
Qualifications</p><div><p>
QUALIFICATIONS:</p><br>
<p></p>
<ul><li> Minimum 2 years of experience in a supervisory housekeeping role, preferably in a luxury or wellness resort.</li></ul>
<ul><li> High school diploma or equivalent required; hospitality training or certification is a plus.</li></ul>
<ul><li> Strong communication and leadership skills.</li></ul>
<ul><li> Proficiency in English required; knowledge of Arabic is a plus.</li></ul>
<ul><li> Familiarity with housekeeping software or property management systems is an advantage.</li></ul>
<ul><li> Detail-oriented with a commitment to quality and guest service.</li></ul><p></p><p><br>
<br>
</p><p></p><p>PHYSICAL DEMANDS (IF ANY):</p>
<ul><li> Requires extended periods of walking, standing, bending, and stair climbing throughout the shift.</li></ul>
<ul><li> Ability to lift or carry items up to 20 kg as needed.</li></ul>
<ul><li> Flexibility to work varied shifts, including weekends, holidays, and evenings.</li></ul><p></p><p><br>
<br>
</p><p></p><p>WORK ENVIRONMENT:</p>
<ul><li> This role operates across indoor guest rooms, outdoor resort pathways, and public spaces within a luxury, wellness-focused environment.</li></ul>
<ul><li> Exposure to cleaning chemicals and equipment as part of daily responsibilities.</li></ul>
<ul><li> Fast-paced and physically active environment with a focus on mindfulness, attention to detail, and environmental sustainability.</li></ul></div></div></div><br /> <div id='job-id'>Job Id: Tzlhc9hEB19ma9mY8iQEbsioHXeSb1rKemF6gAGgXKdOHwHIy/a3MyUVEmyW5+mgxKAe+xXSF5DH4wkiflxNk+aCRyTry9Tlm8vTP37VIxgDn8Z+7VnAsE+hyw==</div>

HOUSEKEEPING SUPERVISOR (SAUDI NATIONAL)

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