bms technician

f&b coordinator

f&b hostess

f&b reservations agent

f&b service expert

f&b service associate (trainee)

Inspire Management Training Center

<p>We are seeking an enthusiastic and service-oriented <b>F&amp;B Trainee (Female)</b> to join a prestigious luxury hospitality group in Qatar. This is an excellent opportunity for aspiring hospitality professionals to gain hands-on experience in food and beverage operations, while working in a dynamic, high-end environment.</p><p><b>Key Responsibilities:</b></p><ul><li>Assist in the daily operations of restaurants, bars, banquets, and room service.</li><li>Welcome and serve guests professionally, ensuring a high standard of hospitality.</li><li>Support the F&amp;B team with table setting, order taking, food and beverage service, and clearing.</li><li>Learn and follow standard operating procedures related to hygiene, safety, and service quality.</li><li>Observe and assist in back-of-house and front-of-house coordination.</li><li>Maintain cleanliness and organization in all assigned F&amp;B areas.</li><li>Respond to guest inquiries and escalate concerns when necessary.</li><li>Participate in team briefings and training sessions to develop service skills.</li><li>Shadow experienced staff to understand departmental roles and responsibilities.</li></ul><p><b>Qualifications, Experience &amp; Skills:</b></p><ul><li>Recent graduates with a diploma or degree in Hospitality Management or a related field.</li><li>Passionate about hospitality and eager to learn.</li><li>Strong communication and interpersonal skills.</li><li>Well-groomed appearance and positive attitude.</li><li>Proficiency in English is required; additional languages are a plus.</li><li>Flexible to work in shifts, including weekends and holidays.</li><li><b>Preference will be given to candidates who are locally available in Qatar.</b></li></ul><p><b>Benefits:</b></p><ul><li>Monthly stipend or trainee allowance</li><li>Food, accommodation, and transportation provided by the employer</li><li>Opportunity to gain real-world experience in a luxury hospitality environment</li><li>Professional development through hands-on training and mentorship</li></ul><p>Job Types: Full-time, Permanent</p><p>Application Question(s):</p><ul><li>Are you a recent graduate in Hospitality Management or a related field with a diploma or bachelor&rsquo;s degree?</li></ul><p>Language:</p><ul><li>English or Russian (Preferred)</li></ul><p>Location:</p><ul><li>Doha (Preferred)</li></ul><br /> <div id='job-id'>Job Id: pUkIn/DzRKOylqt4INUbzwjYqsfLP+398PZY0aS4LyIM0FJ2H0rRVhFvlEb1AKD425PF+dy6yoMAvCey1XJlIj6kGUTBtTo3PRf3KPnB2A6tXFzu673HPF5o/V163jcmucc=</div>

F&B Service Associate (Trainee)

Conservatorium Hotel

<div><div><div><p>Food &amp; Beverage Trainee
 </p><div></div><div><div><ul><div>JR-02442
</div> </ul></div><div></div><div><ul><div>Food &amp; Beverage
</div> </ul></div><div></div><div><ul><div>Full time
</div> </ul></div><div></div><div><ul><div>Intern
</div><div></div><div><div>Mandarin Oriental, Doha
</div></div>
</ul></div></div><p></p><div><p>Mandarin Oriental, Doha is looking for a Food &amp; Beverage Trainee to join our Food &amp; Beverage team.</p><p></p><p>
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.</p><p>
Mandarin Oriental is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world&rsquo;s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.</p><p></p><p>
Mandarin Oriental, Doha is an intimate and stylish urban retreat, blending Qatari-influenced heritage with modern design. Located in the heart of Msheireb Downtown Doha, within walking distance to Souq Waqif, Museum of Islamic Art and a short distance to the business district, West Bay.</p><p></p><p><b>
As Food &amp; Beverage Trainee</b><b>, you will be responsible for the following duties:</b></p><ul>
<li>
Have a good understanding of the outlet&rsquo;s concept and food and beverage offerings and be able to verbally explain those to guests.</li>
<li>Ensure that mise en place is completed shift to shift and during service in order to provide an efficient service. This includes cleaning tasks in front and back of house as well as polishing and assembling of equipment.</li>
<li>Be able to operate the required steps on the point of sales system in order to process food and beverage orders.</li>
<li>Be able to deliver service by understanding the guest requirements.</li>
<li>Carry out all tasks in a friendly, courteous and efficient manner.</li>
<li>Properly up-sell services and products to our guests at all times, enhancing service and generating increased revenue.</li>
<li>Be able to process MOHG Gift cards and other non-cash methods of payment.</li>
<li>Perform any tasks relating to billing according to hotel standards and cashiering policies.</li>
<li>Ensure all dishes are presented in compliance with hotel standards and food &amp; beverage specifications.</li>
<li>Conserve all outlet equipment and utensils in good conditions by proper day to day handling of all applicable utensils and by carrying out required side duties as assigned.</li>
<li>Assist in picking up all required stocks, including linen, beverage, dried goods and others and arrange them accordingly.</li>
</ul><p></p><p><b>
As Food &amp; Beverage Trainee</b><b>, we expect from you:</b></p><ul>
<li>
Ability to understand guest needs and expectations and to deliver superior customer service</li>
<li>Ability to organize and handle multiple tasks effectively and efficiently</li>
<li>Studying Hospitality / Hotel Management in renowned global hospitality school</li>
<li>Previous experience working in a Hotel or luxury customer focused environment would be beneficial</li>
<li>Previous experience being part of a Team environment</li>
<li>Previous experience in F&amp;B would be beneficial</li>
</ul><p></p><p><b>
Our commitment to you
</b></p><ul><li>Learning &amp; Development. Your success is our success. We craft unique learning and development programmes for various stages in your career so that you grow, continuously.</li>
<li>MOstay. When you work as hard as our colleagues do, it&rsquo;s important to take time off. As a member of the #MOfamily, you can stay with us wherever you go in the world. The MOstay programme offers complimentary nights and additionally attractive rates on rooms for you and your loved ones.</li>
<li>Heath &amp; Colleague Wellness. Finding the right work-life balance is important. Your wellbeing matters to us. A variety of health benefits and wellness programmes are offered to all our colleagues, globally.</li>
<li>Retirement Plans. When you show commitment to us, we reciprocate. We offer different retirement plans depending on the length of your service and your role.</li>
<li>A competitive salary and benefits packages</li>
<li>Transportation and Housing provided</li>
<li>Relocation and Vacation Tickets</li></ul></div></div></div></div><br /> <div id='job-id'>Job Id: uf+OJYD3HC599vGytR69ur6D/941BPL92PHkDWxm0Oui0eZvIp/+PmcOhOjQFSizwXY5LidxS6bFBijkVcQreg2D529L8mZQsGt/Oc8N41l+OZz3i4gX31NpZvc45xnRt5sREwA5CiPH4bi4qss4aJyoJY3vxtjV</div>

Food & Beverage Trainee

HGM (Hospitality Group)

<p>We are seeking for an experienced and motivated <b>Sales Associate</b> (<b>FEMALE Candidates </b>Only) <b>with Food and Beverage experience </b>to join our team. This role is pivotal in driving sales growth, fostering partnerships, and expanding our client base in the F&amp;B sector. The ideal candidate will have a solid understanding of the F&amp;B market, exceptional negotiation skills, and a passion for customer service. Preference is given to immediate joiners.</p><p><b>Role &amp; Responsibilities:</b></p><p>&middot; Conduct Business to Business visits and utilize effective sales techniques to identify customer needs, overcome objections, and close deals on the spot.</p><p>&middot; Consistently identify new potential customers by scouting new locations, conducting market research, and networking within communities.</p><p>&middot; Establish a customer database with detailed information, including contact details, sales conversations, follow-up appointments, and next steps.</p><p>&middot; Meet or exceed daily, weekly, and monthly sales quotas as assigned by the sales manager.</p><p>&middot; Implement campaigns in designated areas to boost sales, adjusting strategies as needed to hit targets.</p><p><b>Requirements</b></p><ul><li>Must have Qatar Driving License</li><li>Experience with lead generation and prospect management</li><li>Excellent verbal and written communication skills; the ability to call, connect, and interact with potential customers</li><li>Persuasive and goal-oriented</li><li>Possesses an energetic, outgoing, and friendly demeanor</li><li>Excellent analytical and time-management skills</li><li>Demonstrated and proven sales results</li><li>Ability to work independently or as an active member of a team</li></ul><p>Job Type: Full-time</p><p>Language:</p><ul><li>English (Preferred)</li></ul><br /> <div id='job-id'>Job Id: i3VXLG3JbHPagMfSMWQJ1tP75Pea6odvE69Jj68gPOL78QAvdRBXE8x3Sk8VAVHpiIyOpMFd6dAUPSbjBSiO19csJqr7Pahz3YzlHbhQh6MU8ePH2g==</div>

Sales Associate

Rosewood Doha

<div>
 <strong>
  Job Summary&nbsp;
  <br/>
 </strong>
 Assist the Management team in ensuring that the restaurant is managed efficiently according to the established concept statement, providing warm and genuine service delivered with passion and dedication, exceeding our guests&rsquo; expectations at all times. Ensuring the smooth running of the restaurant during their shifts with team leaders and waiters. Lead the team, ensuring every associate performs up to expectations and job requirements. Manage guest relations, handle complaints, and turn them into repeat business. The goal is to maintain efficiency during service through planning, preparation, adapting to the needs of the moment and through excellence of knowledge. We aim to achieve these goals through; thorough training, strong associate support, teamwork, and feedback.
 <br/>
 <strong>
  Essential Duties and Responsibilities
 </strong>
 &bull; Ensures that all associates deliver the brand promise and provide exceptional guest service at all times.&bull; Ensures that associates also provide excellent service to internal customers in other divisions as appropriate.&bull; Spends time in public areas observing associate-guest interaction and talking with guests, coach associates in guest service skills as necessary.&bull; Ensures that all guest and internal customer complaints are resolved in a quick and efficient manner.&bull; Maintains positive guest and associate interactions with good working relationships.&bull; Ensure that all associates have a complete understanding of and adhere to associate rules and regulations.&bull; Ensure high standards of personal presentation and grooming.&bull; Respond to changes in the food and beverage function as dictated by the industry, company, and hotel.&bull; Fully partake in a comprehensive training program as set out by the restaurant in conjunction with Talent &amp; Culture&bull; Have a high level of industry trend awareness and a keen interest in the local hospitality scene.&bull; Respond to changes in the food and beverage function as dictated by the industry, company, and hotel.&bull; To have a full working knowledge of the restaurant floor plans and layout of all F&amp;B offers.&bull; Ensure that you know the daily occupancy rate of the hotel, the number of arrivals and departures, SAGs guests.&bull; Be familiar with all the services/characteristics and sites of interest/activities in the neighborhood, current or upcoming events in Doha (festivals, cultural events) to answer precisely to guest requests.
 <br/>
</div>
<br /> <div id='job-id'>Job Id: 7KiBMUnix8leqGUpOIEPVKKYNpEHg7YQttv34TzArugO9vLAMSxIudlLnq9Y+A7Yfk5xALBfNpuaLZSmV2422npAZ3YNrcbfXQMHxUcZb2T2aTC0YRJGM+ltX/eqX3CrGs3uXAxElmUFNaKi9OmewCVRhzZ4qyXG2w8U7Rwm4aB77cT4</div>

Chinese Restaurant - Supervisor

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><br>
The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.</p><p><b>
Key Responsibilities</b><b>
</b></p><p><b>Reservations &amp; Guest Relations:</b></p><ul><li>
Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.</li><li>
Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.</li><li>
Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.</li><li>
Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.</li><li>
Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.</li><li>
Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.</li><li>
Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.</li><li>
Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.</li></ul><p><b>
Sales &amp; Upselling:</b></p><ul><li>
Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.</li><li>
Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.</li><li>
Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.</li><li>
Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.</li><li>
Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.</li></ul><p><b>
Operational &amp; Administrative:</b></p><ul><li>
Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.</li><li>
Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.</li><li>
Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.</li><li>
Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.</li><li>
Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.</li><li>
Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.</li><li>
Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.</li><li>
Handles amendments and cancellations according to hotel policy while maintaining service excellence.</li><li>
Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.</li><li>
Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.</li><li>
Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.</li><li>
Excellent communication skills in English; Additional languages are a plus.</li><li>
Proficiency in using computers and reservation software.</li></ul></div><br /> <div id='job-id'>Job Id: RAb3a6hIxQcE/nxTt5puts7JbwETJX10Otn2KPzTp+ND0MPgwFiACjJXRDaV5fxdx4jbg38gL7koZix4+cA5vrhEjc5o6Nl4UBJFDaTBauCW9Fq9cjz/nNMEVZw66WOtOfVqHY3KoLHaoNd1YZc=</div>

F&B Reservations Agent

Raffles Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 #BeLimitless
 <br/>
 <br/>
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 <br/>
 <br/>
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 <br/>
 <br/>
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <strong>
  Reservations &amp; Guest Relations:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.
  </li>
  <li>
   Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.
  </li>
  <li>
   Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.
  </li>
  <li>
   Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.
  </li>
  <li>
   Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.
  </li>
  <li>
   Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.
  </li>
  <li>
   Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.
  </li>
  <li>
   Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Sales &amp; Upselling
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.
  </li>
  <li>
   Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.
  </li>
  <li>
   Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.
  </li>
  <li>
   Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.
  </li>
  <li>
   Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Operational &amp; Administrative
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.
  </li>
  <li>
   Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.
  </li>
  <li>
   Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.
  </li>
  <li>
   Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.
  </li>
  <li>
   Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.
  </li>
  <li>
   Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.
  </li>
  <li>
   Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.
  </li>
  <li>
   Handles amendments and cancellations according to hotel policy while maintaining service excellence.
  </li>
  <li>
   Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.
  </li>
  <li>
   Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.
  </li>
  <li>
   Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.
  </li>
  <li>
   Excellent communication skills in English; Additional languages are a plus.
  </li>
  <li>
   Proficiency in using computers and reservation software.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: Zv/SRInrPUBogxTk8jWx4qknqRtWYaoxUqnRbJZkdO1i9A0e1G+/7ZRNPRv3V2Ax7zKGTm1ll/WZSd3lqURr2/dS7csY5NUJ8U19PbxdA6o8NslQDvVzpyOf3V6Ysr/UHtUIeQWFJcBmxobW19/UXZCCUMiDXwrJCJgwi3aVBAQxEgE=</div>

<p><b>Job Title: Senior Storekeeper &ndash; F&amp;B Experience</b></p><p>We are looking for an experienced and detail-oriented Senior Storekeeper with a strong background in the food and beverage (Food &amp; Beverage) industry. The ideal candidate will have expertise in inventory management, stock control, and procurement of F&amp;B items. As a Senior Storekeeper, you will be responsible for managing storage, maintaining stock levels, ensuring food safety compliance, and coordinating with suppliers to support smooth kitchen and service operations. Preference is given to immediate joiners.</p><p><b>Key Responsibilities:</b></p><p><b>1. Inventory &amp; Stock Control:</b></p><p>Maintain accurate records of all F&amp;B stock, including dry goods, perishables, and beverages.</p><p>Implement FIFO (First-In-First-Out) and FEFO (First-Expiry-First-Out) methods for proper stock rotation.</p><p>Conduct regular stock checks and audits to prevent shortages, overstocking, and waste.</p><p>Monitor usage trends and ensure timely stock replenishment.</p><p><b>2. Receiving &amp; Inspection:</b></p><p>Verify and inspect incoming food and beverage supplies, ensuring they meet quality and safety standards.</p><p>Check deliveries against purchase orders and invoices, reporting any discrepancies or damages.</p><p>Ensure proper storage conditions for different food categories, maintaining hygiene and temperature control.</p><p><b>3. Supplier Coordination &amp; Procurement Support</b>:</p><p>Work closely with vendors and suppliers to ensure the availability of high-quality ingredients and beverages.</p><p>Assist the procurement team in sourcing cost-effective and high-quality products.</p><p>Maintain strong relationships with suppliers to negotiate better pricing and delivery schedules.</p><p><b>4. Store Organization &amp; Hygiene Compliance:</b></p><p>Ensure the storage areas meet food safety and hygiene standards, following HACCP guidelines.</p><p>Maintain clean, well-organized, and properly labeled stock to facilitate efficient kitchen operations.</p><p>Dispose of expired or damaged goods according to company policy.</p><p><b>5. Reporting &amp; Documentation:</b></p><p>Maintain detailed inventory reports, including stock levels, consumption rates, and wastage.</p><p>Prepare weekly and monthly stock reports for management review.</p><p>Ensure all transactions are recorded in the inventory management system.</p><p><b>6. Team Supervision &amp; Training</b>:</p><p>Lead and supervise junior storekeepers and store assistants.</p><p>Train team members on proper stock handling, hygiene standards, and safety protocols.</p><p>Ensure compliance with company policies, food safety regulations, and best practices.</p><p><b>Qualifications &amp; Skills:</b></p><p>Minimum of 5 years experience in storekeeping within the F&amp;B industry.</p><p>Strong knowledge of inventory control, food safety regulations (HACCP), and stock management.</p><p>Proficiency in inventory management systems and MS Excel for tracking and reporting.</p><p>Excellent organizational skills, attention to detail, and ability to work in a fast-paced environment.</p><p>Strong communication and leadership skills to coordinate with multiple departments.</p><p>If you have a passion for inventory management and a solid background in F&amp;B operations, we&rsquo;d love to have you on our team!</p><p>Apply now and help us maintain seamless F&amp;B operations with top-quality stock management!</p><p>Job Type: Full-time</p><p>Job Type: Full-time</p><br /> <div id='job-id'>Job Id: afo0NdQ4Ila4q0HwcXsWKMBaYHP0uHYWerDgWAyYs3bFTqy6wRRx5TYtMHYfztrauEvgquH1x+2Lswbf+z9iyKRLz4S/wSLxQHGRZerMLgWT</div>

Storekeeper

Explore 967+ F&b service associate (trainee) in qatar this August. Find roles across top companies and apply now to boost your career.

967 f&b service associate (trainee) jobs IN qatar

F&B Service Associate (Trainee)

Food & Beverage Trainee

Sales Associate

Chinese Restaurant - Supervisor

F&B Reservations Agent

F&B Reservations Agent

Storekeeper