food & beverage supervisor

Radisson Hotel Group

<div>
 
 Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
 
 
 
 
 People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter.
 
 
 
 
 
 
 Job Description
 
 
 
 
 Do you have an appetite for all things Food &amp; Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Join us At Radisson Hotel Group, where every moment matters, and guests can savor the experience!
 
 
 
 
 We are currently seeking a
 
 Food &amp; Beverage Supervisor
 
 to join our vibrant team at Radisson Hotel Muscat Panorama and Levatio Suites Muscat, a member of Radisson Individuals. At RHG, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
 
 
 
 
 As a Food &amp; Beverage Supervisor, you bring a heightened level of ambition, a results-driven mindset, and a deep passion for enhancing the dining experience to our dynamic F&amp;B Team.
 
 
 
 <ul>
 <li>
 Supports the smooth running of the food &amp; beverage department, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels.
 </li>
 <li>
 Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.
 </li>
 <li>
 Supports the delivery of plans and objectives where food &amp; beverage initiatives &amp; hotel targets are achieved.
 </li>
 <li>
 Supervises the food &amp; beverage team, fostering a culture of growth, development and performance within the department.
 </li>
 <li>
 Builds and maintains effective working relationships with all key stakeholders.
 </li>
 <li>
 Supports the delivery of departmental programmes that advance service standards, profitability, and cost control.
 </li>
 <li>
 Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.
 </li>
 <li>
 Lead, coach, and motivate the service team to maintain Radisson standards.
 </li>
 <li>
 Monitor guest satisfaction and promptly resolve any issues.
 </li>
 <li>
 Coordinate with kitchen and bar to ensure timely and efficient service.
 </li>
 <li>
 Manage inventory, requisitions, and ensure proper stock levels.
 </li>
 <li>
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Experience in Arabic cuisine or themed restaurants is a plus.
 </li>
 <li>
 Excellent command of English; Arabic language skills are a plus.
 </li>
 <li>
 Hands-on knowledge of POS and inventory systems.
 </li>
 <li>
 Ability to work under pressure in a fast-paced environment.
 </li>
 <li>
 Experience in food &amp; beverage service.
 </li>
 <li>
 Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.
 </li>
 <li>
 Commitment to delivering exceptional guest service with a passion for the hospitality industry.
 </li>
 <li>
 Ability to find creative solutions with proven problem-solving capabilities offering support where required.
 </li>
 <li>
 Personal integrity, with the ability to work in an environment that demands excellence, time and energy.
 </li>
 <li>
 Experience of working with IT systems on various platforms.
 </li>
 <li>
 Strong communication skills.
 
 
 </li>
 </ul>
 
 Additional Information
 
 
 
 
 The candidate would be working under 2 brands featuring 299 rooms, suites, and serviced apartments. In addition to the multiple outlets and 7 meeting venues.
 
 
 
 
 Boasting an ideal location in the center of Muscat, Radisson Hotel Muscat Panorama offers easy access to sights such as the Sultan Qaboos Grand Mosque and many shopping opportunities.
 
 
 
 
 Levatio Suites Muscat, a member of Radisson Individuals, offers a selection of stylish studios and apartments in the heart of the city, ideal for both business travelers and relaxing family holidays.
 
 
 
 
 
 Why Join Radisson Hotel Group?
 
 
 
 
 
 
 Live the Magic of Hospitality -
 
 Be part of a team that creates
 
 exceptional experiences and memorable moments
 
 every day. Let your
 
 Yes I Can!
 
 spirit shine as you bring hospitality to life.
 
 
 
 
 
 Build a Great Career -
 
 No matter your background or experience, we invest in your
 
 growth, learning, and career development
 
 &mdash;helping you reach your full potential.
 
 
 
 
 
 Experience the Team Spirit -
 
 Join a workplace that&rsquo;s
 
 inclusive, fun, and meaningful
 
 . We celebrate diversity, support one another and foster a sense of belonging through our
 
 Employee Resource Groups and inclusion initiatives
 
 .
 
 
 
 
 
 Lead with Your Ambition -
 
 Your ideas, passion and drive matter! We empower you to
 
 make a difference
 
 &mdash;in hospitality, your community and beyond.
 
 
 
 
 
 Enjoy Global &amp; Local Perks -
 
 No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
 
 
 
 
 
 Join us in shaping the future of hospitality!
 
 If you&rsquo;re ready to
 
 bring your talent, energy, and passion
 
 , we&rsquo;d love to hear from you.
 
 
 
 
 
 Apply now and let&rsquo;s make every moment matter.
 
 
 
 
 
 We welcome applicants from all
 
 backgrounds, abilities, and experiences
 
 . If you need any adjustments during the application process, please let us know.
 
</div>
 <div id='job-id'>Job Id: 0lTXZMHTjmXfvltep6gMQr8OQqSVJpAhtwD6mTXeiSTNlM94kL2I/ks9ese5tuynQZq/FuWt5py6rRmJm5PZPa1wWZa+cZUWHA==</div>

Food & Beverage Supervisor

Accor

<div><div>Company Description</div> 
&quot;Why work for Accor? 
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities. 
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/ 
#HospitalityIsAWorkOfHeart<div> 
Job Description</div> 
Food &amp; Beverage Supervisor
MAIN RESPONSIBILITY
Operational:<ul><li>
To provide a courteous, professional, efficient, and flexible service at all times, following the hotels Standards of Performance.</li><li>
To have a full working knowledge and capability to supervise, correct and demonstrate all duties and tasks in the assigned Place of Work (see attached Master Task List) to the standard set. Please note that Master Task Lists are reviewed and changed on a regular basis reflecting change in trends, guest expectations and operating philosophies.</li><li>
To be entirely flexible and adapt to rotate within the different sub-departments of the Food &amp; Beverage Division or any other Department of the hotel as assigned.</li><li>
To perform all duties and tasks when rotated and assigned to another Department as per Master Task List for that Department</li><li>
To be fully conversant with all services and facilities offered by the hotel.</li><li>
To ensure that health, hygiene and safety regulations are complied with and applied in the department in compliance with HACCP standards and procedures&hellip;</li><li>
To be responsible for the food hygiene and safety of the outlet by ensuring that all equipments are working properly and employees are trained to work safely with it.</li><li>
To perform duties common to all waiters and other duties as may be assigned.</li><li>
To report records of Sales, guest complaints, solutions and all concerns pertaining to personnel or equipment to Supervisor / Manager</li><li>
To perform opening and closing procedures established for the Place of Work as assigned.</li><li>
To ensure that the inventory par stocks for all operating equipment and supplies are strictly adhered to and that the outlet is adequately equipped. Ensure strict control of inventory of all beverages and to keep bar consumables to par level, ordering and rotating.</li><li>
To assist in conducting monthly inventory checks on all operating equipment and supplies.</li><li>
To assist in controlling the requisitioning, storage and careful use of all operating supplies and equipment (OS&amp;E).</li><li>
To liaise with the Kitchen and the whole Food &amp; Beverage Department on daily operation and quality</li><li>
To ensure that the Place of Work and surrounding area is kept clean and organized at all times</li><li>
To be familiar with the policies and procedures concerning fire, emergency evacuation, accidents, bomb threats, law and order situations.</li><li>
To be fully aware and conversant of Accor spirit, values and goals and is responsible to integrate them in the day to day operation.</li><li>
To be fully aware and conversant of Accor environmental charter and is responsible to integrate them in the day to day operation.</li><li>
To be fully aware and conversant of ISO9001 and 14001 (for Ibis Hotel) policies and procedures and is responsible to integrate them in the day to day operation.</li></ul>
Food &amp; Beverage Product:<ul><li>
To assist in planning the food &amp; beverage lists and to assist with advertising and promotions.</li><li>
To ensure that only fresh products are used in Food &amp; Beverage preparation.</li><li>
To monitor operating supplies by maintaining and controlling established food &amp; beverage par stock and operating supplies to ensure smooth operation and to reduce spoilage and wastage.</li><li>
To explain the discrepancies in the potential food &amp; beverage cost satisfactorily.</li><li>
To have a thorough understanding and knowledge of all food and beverage items in the menu and the ability to recommend beverage combinations and up-sell alternatives</li><li>
To prepare and serve food &amp; beverage orders and provide a courteous, professional, efficient and flexible service at all times, following the hotels Standards of Performance.</li><li>
To follow correct sequence of service at the assigned station outlined in the Standard Operating Manual.</li><li>
To continuously learn on customer service, changing menu item, specials and prices.</li><li>
To be fluent in operation of MICROS POS system.</li><li>
To handle money and guest charges accurately.</li></ul> 
Guest Services<ul><li>
To handle guest enquiries in a courteous and efficient manner and report guest complaints or problems to supervisors if no immediate solution can be founded and to assure follow up with guests.</li><li>
To be demanding and critical when it comes to service standards.</li><li>
To ensure that the outlet team projects a warm, professional and welcome image.</li><li>
To establish a rapport with guests, maintaining good customer relationship</li></ul> 
General: 
<ul><li>
To understand and strictly adhere to the Rules &amp; Regulations established in the Employees Handbook and the Hotel&rsquo;s policy on Fire, Hygiene, Health and Safety.</li><li>
To report for duty punctually wearing the correct uniform and name tag at all times.</li><li>
To maintain a high standard of personal appearance and hygiene at all times.</li></ul> 
<ul><li>
To maintain a good rapport and working relationship with staff in the outlet and all other departments.</li><li>
To project at all times a positive and motivated attitude and exercise self control</li><li>
To provide a courteous and professional service at all times.</li><li>
To participate in daily briefings and monthly communication meetings to discuss various aspects of food service and preparation.</li><li>
To attend Departmental training for all team members, especially for the new comers, paying particular attention to courtesy, efficiency, service standards, grooming, diplomacy and job knowledge.</li><li>
To attend and contribute to all staff meetings Departmental and Hotel trainings scheduled and other related activities.</li><li>
To report &ldquo;Lost &amp; Found&rdquo; items, in accordance to the hotels policies and procedures and to local legislation in handling lost &amp; found items</li><li>
To respond to any changes in the restaurant function as dictated by the hotel.</li></ul> 
Occasional Duties:<ul><li>
To assist in carrying out quarterly, bi-yearly and yearly inventory of operating equipment as well as conducting monthly par stock.</li><li>
To assist in planning and organizing festive food &amp; beverage promotions within the assigned outlet</li><li>
To carry out any other reasonable duties and responsibilities as assigned by the F&amp;B Manager.</li></ul><div> 
Qualifications</div> 
<ul><li>
Diploma in Hospitality Management preferred.</li><li>
Proven experience in administrative support roles, preferably within the hospitality industry.</li><li>
Strong proficiency in Microsoft Office Suite (Word, Excel, PowerPoint, Outlook) and other relevant software applications.</li><li>
Excellent organizational skills with the ability to prioritize tasks and manage time effectively.</li><li>
Exceptional attention to detail and accuracy in data management and documentation.</li><li>
Excellent communication and interpersonal skills, with the ability to interact effectively with diverse stakeholders.</li><li>
Ability to work independently with minimal supervision and as part of a team in a fast-paced environment.</li><li>
Flexibility to adapt to changing priorities and willingness to take on new challenges.</li></ul><div> 
Additional Information</div> 
Your team and working environment: 
In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture 
Note: Customization may be included for any specific local or legislative requirements, such as work permits 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div> <div id='job-id'>Job Id: s951BA+8EzMXGdhMgLmkRo0kU09C/fCIymC+ssNtpwbvTTXxNMkh5BQOXSGi99rRusej7oY44+9m6rqVvhewdMgN2xoIq4f/Gy03224uZRFcbx+jB4UXBRIJmdvMapwpjRJoSaXUaRFmTLJUjZgTQUl1L7drfp0EMjFpCcuO/QZRRhJWlVbJGX1z3w+Jp0NrsWfl/Uzn/pOUCiIMorX0yg==</div>

<div>Company Description 
Radisson Hotel Group is one of the world's largest hotel groups with ten distinctive hotel brands, and more than 1,460 hotels in operation and under development in 95+ countries. The Group&rsquo;s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. 
 
People are at the core of our business success and future. Our people are true Moment Makers and together we bring the culture, spirit, environment and opportunities that empower you to be your best, every day, everywhere, every time. Together, we make Every Moment Matter. 
Job Description 
Do you have an appetite for all things Food &amp; Beverage? Are you as keen as mustard where service is concerned, whilst ensuring back of house is in order - whether it be a plate full of numbers, setting a rota or laying the table for a successful team. Join us At Radisson Hotel Group, where every moment matters, and guests can savor the experience!
We are currently seeking a Food &amp; Beverage Supervisor to join our vibrant team at Radisson Hotel Muscat Panorama and Levatio Suites Muscat, a member of Radisson Individuals. At RHG, we are in search of individuals who go beyond the resume &ndash; those with character, skills, talents, and a passion for creating memorable experiences. We value mindset as pivotal: anticipating guest needs, supporting your department, and consistently delivering memorable experiences.
As a Food &amp; Beverage Supervisor, you bring a heightened level of ambition, a results-driven mindset, and a deep passion for enhancing the dining experience to our dynamic F&amp;B Team.<ul><li>
Supports the smooth running of the food &amp; beverage department, where all aspects of the guest food &amp; beverage service experience are delivered to the highest levels.</li><li>
Works proactively to improve guest satisfaction and comfort, delivering a positive and timely response to guest enquiries.</li><li>
Supports the delivery of plans and objectives where food &amp; beverage initiatives &amp; hotel targets are achieved.</li><li>
Supervises the food &amp; beverage team, fostering a culture of growth, development and performance within the department.</li><li>
Builds and maintains effective working relationships with all key stakeholders.</li><li>
Supports the delivery of departmental programmes that advance service standards, profitability, and cost control.</li><li>
Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.</li><li>
Lead, coach, and motivate the service team to maintain Radisson standards.</li><li>
Monitor guest satisfaction and promptly resolve any issues.</li><li>
Coordinate with kitchen and bar to ensure timely and efficient service.</li><li>
Manage inventory, requisitions, and ensure proper stock levels.</li></ul> 

Qualifications 
<ul><li>
Experience in Arabic cuisine or themed restaurants is a plus.</li><li>
Excellent command of English; Arabic language skills are a plus.</li><li>
Hands-on knowledge of POS and inventory systems.</li><li>
Ability to work under pressure in a fast-paced environment.</li><li>
Experience in food &amp; beverage service.</li><li>
Strong supervisory and managerial skills with a hands-on approach and lead-by-example work style.</li><li>
Commitment to delivering exceptional guest service with a passion for the hospitality industry.</li><li>
Ability to find creative solutions with proven problem-solving capabilities offering support where required.</li><li>
Personal integrity, with the ability to work in an environment that demands excellence, time and energy.</li><li>
Experience of working with IT systems on various platforms.</li><li>
Strong communication skills.</li></ul> 

Additional Information 
The candidate would be working under 2 brands featuring 299 rooms, suites, and serviced apartments. In addition to the multiple outlets and 7 meeting venues.
Boasting an ideal location in the center of Muscat, Radisson Hotel Muscat Panorama offers easy access to sights such as the Sultan Qaboos Grand Mosque and many shopping opportunities.
Levatio Suites Muscat, a member of Radisson Individuals, offers a selection of stylish studios and apartments in the heart of the city, ideal for both business travelers and relaxing family holidays.
Why Join Radisson Hotel Group?
Live the Magic of Hospitality - Be part of a team that creates exceptional experiences and memorable moments every day. Let your Yes I Can! spirit shine as you bring hospitality to life.
Build a Great Career - No matter your background or experience, we invest in your growth, learning, and career development&mdash;helping you reach your full potential.
Experience the Team Spirit - Join a workplace that&rsquo;s inclusive, fun, and meaningful. We celebrate diversity, support one another and foster a sense of belonging through our Employee Resource Groups and inclusion initiatives.
Lead with Your Ambition - Your ideas, passion and drive matter! We empower you to make a difference&mdash;in hospitality, your community and beyond.
Enjoy Global &amp; Local Perks - No matter where you&rsquo;re located, you&rsquo;ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide. Plus, you&rsquo;ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
Join us in shaping the future of hospitality! If you&rsquo;re ready to bring your talent, energy, and passion, we&rsquo;d love to hear from you.
Apply now and let&rsquo;s make every moment matter.
We welcome applicants from all backgrounds, abilities, and experiences. If you need any adjustments during the application process, please let us know.</div> <div id='job-id'>Job Id: 3vc+VoDfYTgRhNSLtrFQaVrTlEChsdAdMcBS0GBTFqLuzA2HdtMR/q5R1kTMQ5/MMCHic5i/k90ft4HkLkw1cZr8lR03bck0k5/z3s7gbHGckceJL30mqZr0kqEaTsZRpm9pjHyKxLQb</div>

Mövenpick Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.
 </li>
 <li>
 He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOP&rsquo;s i.e. guest care, product knowledge, grooming standards, up selling, etc.
 </li>
 <li>
 To report any equipment failures/problems to the Maintenance Department.
 </li>
 <li>
 To pass any maintenance requests to the Maintenance Department.
 </li>
 <li>
 To participate in any Training/Developments schemes as recommended by senior management.
 </li>
 <li>
 Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.
 </li>
 <li>
 Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.
 </li>
 <li>
 Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.
 </li>
 <li>
 Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).
 </li>
 <li>
 Contributes to the upkeep of the outlet&rsquo;s database of regular guests.
 </li>
 <li>
 Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.
 </li>
 <li>
 Resolves guests&rsquo; complaints directly or consults with immediate Supervisor.
 </li>
 <li>
 Does all mise en place work according to a whole day service requirements.
 </li>
 <li>
 Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.
 </li>
 <li>
 Attends regular departmental meetings and conduct&rsquo;s briefings (on behalf) and contributes to an open communication with in the assigned team.
 </li>
 <li>
 Familiar with the outlets menu and promotional activities.
 </li>
 <li>
 Familiar with the company&rsquo;s internal policies and safety procedures.
 </li>
 <li>
 Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.
 </li>
 <li>
 To have a complete understanding of and to adhere to M&ouml;venpick Hotels &amp; Resorts policy relating to Fire, Hygiene, Health and Safety.
 </li>
 <li>
 Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.
 </li>
 <li>
 To carry out any other reasonable duties and responsibilities as assigned.
 
 
 </li>
 </ul>
 Additional Information
 
 
 
 Your Team And Working Environment
 
 
 
 M&ouml;venpick Hotel &amp; Apartments Ghala Muscat, a five-star property in Ghala Heights, seamlessly combines Omani charm with M&ouml;venpick's Swiss hospitality. Just 12 minutes from Muscat International Airport, it offers 282 rooms, 58 serviced apartments and modern amenities for business and leisure. Featuring four dining venues and versatile event spaces venues it caters to diverse needs. Guests can rejuvenate at the NOVE Spa, rooftop infinity pool, and scenic fitness centre for an unforgettable stay.
 
 
 
 Our Commitment To Diversity &amp; Inclusion
 
 
 
 We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
</div>
 <div id='job-id'>Job Id: Y37OvzPfDThUXKe6qDqj0bhY7HJzC+aPHf8mCjGFeZwqGm1nTuJhfEQlodV5ve9EugBZQfkrt7F27z7nTHb/ri+ouzdhTTJl4MinJOeYVbU+d6fAANgDjcIPWh6/Ud57tCx5HYyXeQCJKzB8lFWfZm3nR9azivAzADpsna+jozrdwKZ7ApOJQkUo2itYr9fdZHo5r0otpWX81R1PsrkB2A==</div>

MOVENPICK

<div>Company Description 
Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster. 
Job Description 
<ul><li>
Works in close cooperation with the Kitchen and Stewarding as well as the restaurant cashiers to ensure a smooth running operation.</li><li>
He / she conducts / attends regular training sessions with the assigned team in line with the departmental SOP&rsquo;s i.e. guest care, product knowledge, grooming standards, up selling, etc.</li><li>
To report any equipment failures/problems to the Maintenance Department.</li><li>
To pass any maintenance requests to the Maintenance Department.</li><li>
To participate in any Training/Developments schemes as recommended by senior management.</li><li>
Ensures the proper appearance (condition of uniforms) and grooming of assigned staff.</li><li>
Handles the welcome of arriving guests and their sitting through the hostess, takes over, if she is not available.</li><li>
Maintains a professional / friendly relationship with the outlet patrons to ensure their well-being.</li><li>
Makes himself / herself familiar with all menus, promotions and other relevant issues concerning the outlet (product knowledge).</li><li>
Contributes to the upkeep of the outlet&rsquo;s database of regular guests.</li><li>
Reports cleanliness and maintenance issues to the immediate Supervisor or the departments concerned.</li><li>
Resolves guests&rsquo; complaints directly or consults with immediate Supervisor.</li><li>
Does all mise en place work according to a whole day service requirements.</li><li>
Prepares all store requisitions for signature (operating material, food products and beverages) and ensures the accurate delivery of goods.</li><li>
Attends regular departmental meetings and conduct&rsquo;s briefings (on behalf) and contributes to an open communication with in the assigned team.</li><li>
Familiar with the outlets menu and promotional activities.</li><li>
Familiar with the company&rsquo;s internal policies and safety procedures.</li><li>
Carries out other related assignments or tasks entrusted by the Food &amp; Beverage from time to time.</li><li>
To have a complete understanding of and to adhere to M&ouml;venpick Hotels &amp; Resorts policy relating to Fire, Hygiene, Health and Safety.</li><li>
Be familiar with all related company documentation and especially with the relevant Operational Standards Manual for the department.</li><li>
To carry out any other reasonable duties and responsibilities as assigned.</li></ul> 

Additional Information 
Your team and working environment: 
M&ouml;venpick Hotel &amp; Apartments Ghala Muscat, a five-star property in Ghala Heights, seamlessly combines Omani charm with M&ouml;venpick's Swiss hospitality. Just 12 minutes from Muscat International Airport, it offers 282 rooms, 58 serviced apartments and modern amenities for business and leisure. Featuring four dining venues and versatile event spaces venues it caters to diverse needs. Guests can rejuvenate at the NOVE Spa, rooftop infinity pool, and scenic fitness centre for an unforgettable stay. 
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.</div> <div id='job-id'>Job Id: lEMs17e4CGSIuPogqgDN66hB1gZe2PIDvdpDBNhGU4TDquTw9YjujGgb7tyFcVgBQn+tw+sH+o0cuaVyX+r87/KDM1wTvbxN0MAsKkOve5S2wuP6LMQ7brVZk51vrSPKY6p7PwwvdMkMM30aICZrdhY=</div>

VOCO

<div>We are thrilled to announce the upcoming opening of voco Muscat Al Mouj, a stylish and contemporary hotel set to bring a fresh energy to one of Muscat&rsquo;s most dynamic waterfront destinations. As part of the global IHG Hotels &amp; Resorts family, voco&trade; is known for its unique blend of reliable comforts, thoughtful touches, and a warm, welcoming atmosphere. At voco Muscat Al Mouj, we&rsquo;re preparing to open our doors soon &mdash; and we&rsquo;re looking for passionate, talented individuals to help us bring this exciting new property to life. This is a unique opportunity to be part of a pre-opening team where your ideas, energy, and commitment will help shape the hotel&rsquo;s culture and guest experience from day one. Whether you&rsquo;re looking to grow your career or take on a new challenge, voco Muscat Al Mouj offers a collaborative environment, strong development opportunities, and the chance to be part of a bold, modern brand that celebrates individuality.
The Food &amp; Beverage Supervisor &ndash; Arabic Restaurant assists in managing daily front-of-house operations to ensure smooth service delivery and exceptional guest experiences in the Arabic restaurant. This role requires knowledge of Arabic hospitality standards and cuisine to lead and support the service team effectively.
YOUR DAY-TO-DAY:<ul><li>
Supervise and coordinate daily food and beverage service in the Arabic restaurant.</li><li>
Lead, train, and motivate service staff to maintain high standards of Arabic hospitality and guest service.</li><li>
Ensure that all guests receive attentive, culturally respectful, and timely service aligned with Arabic dining customs.</li><li>
Monitor restaurant cleanliness, ambiance, and presentation according to brand and cultural standards.</li><li>
Coordinate closely with kitchen and bar teams for seamless order processing and delivery.</li><li>
Handle guest inquiries, requests, and complaints professionally and promptly.</li><li>
Assist in staff scheduling, attendance monitoring, and shift coordination.</li><li>
Ensure compliance with food safety, hygiene, and health regulations (including HACCP).</li><li>
Support inventory management, stock control, and requisition of supplies.</li><li>
Implement promotions, upselling techniques, and special event preparations.</li><li>
Maintain records of daily sales, service issues, and staff performance.</li><li>
Conduct pre-shift briefings and uphold grooming and uniform standards.</li></ul>
WHAT WE NEED FROM YOU:<ul><li>
Diploma or degree in Hospitality Management or related field preferred.</li><li>
Minimum 2&ndash;3 years experience in food and beverage service, including supervisory experience.</li><li>
Familiarity with Arabic cuisine, dining customs, and hospitality culture.</li><li>
Strong leadership, communication, and interpersonal skills.</li><li>
Excellent customer service orientation and problem-solving abilities.</li><li>
Knowledge of food and beverage service standards and POS systems.</li><li>
Ability to work flexible hours including evenings, weekends, and holidays.</li></ul>
WHAT YOU CAN EXPECT FROM US:
We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work-life &ndash; including a full uniform, impressive room discounts, and some of the best training in the business.
Our mission is to welcome everyone and create inclusive teams where we celebrate differences and encourage colleagues to bring their whole selves to work. IHG Hotels &amp; Resorts provides equal employment opportunities to applicants and employees without regard to race, colour, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.
IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well &ndash; both inside and outside of work &ndash; and through our well-being framework, we are committed to supporting well-being in your health, lifestyle, and workplace.
So, join us and you&rsquo;ll become part of our ever-growing global family.
Join voco&trade; hotels where every hotel has its unique charm, and our thoughtful hosts create a home away from home. Step by step, we're on a journey towards a sustainable future, treating the planet the same way we do our guests. Seeking individuals with as much character as our vibrant hotels. If you thrive on genuine hospitality, your place is with us at voco&trade; hotels
Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.</div> <div id='job-id'>Job Id: lh1K18ZoKiwRStF33oDdsxVfnjOyhGQUvszGhmtwz0szcK/cfc7J51mVWGdnetd83rUVR380FyuORUu+ZsgQSgTPdttbxHuYslyscvjDe/e15U50lwYdpICGYXZ31xc9MLZbgdOf2o3xpy9msHJp4xI2mpeJVUvuKG1pD6QYBKNTEBzJkWDcc9s=</div>

Food & Beverage Supervisor - Arabic Restaurant

Marriott International

<div>Additional Information 
Job Number25122285 
Job CategoryFood and Beverage &amp; Culinary 
LocationThe Dubai EDITION, Dubai Fountain Street, Downtown Dubai, Dubai, United Arab Emirates, United Arab Emirates, 11788 
ScheduleFull Time 
Located Remotely?N 
Position Type Non-Management<div><div> 
POSITION SUMMARY 
Ensure staff is working together as a team to ensure optimum service and that guest needs are met. Inspect grooming and attire of staff, and rectify any deficiencies. Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors, etc. Inspect storage areas for organization, use of FIFO, and cleanliness. Complete scheduled inventories and stock and requisition necessary supplies. Monitor dining rooms for seating availability, service, safety, and well being of guests. Complete work orders for maintenance repairs. 
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; and serve as a role model and first point of contact of the Guarantee of Fair Treatment/Open Door Policy process. Follow all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications. Ensure uniform and personal appearance are clean and professional, maintain confidentiality of proprietary information, and protect company assets. Welcome and acknowledge all guests according to company standards, anticipate and address guests&rsquo; service needs, assist individuals with disabilities, and thank guests with genuine appreciation. Speak with others using clear and professional language. Develop and maintain positive working relationships with others, support team to reach common goals, and listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards; and identify, recommend, develop, and implement new ways to increase organizational efficiency, productivity, quality, safety, and/or cost-savings. Read and visually verify information in a variety of formats (e.g., small print). Visually inspect tools, equipment, or machines (e.g., to identify defects). Stand, sit, or walk for an extended period of time or for an entire work shift. Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance. Grasp, turn, and manipulate objects of varying size and weight, requiring fine motor skills and hand-eye coordination. Move through narrow, confined, or elevated spaces. Move up and down stairs and/or service ramps. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Perform other reasonable job duties as requested by Supervisors. 
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: At least 2 years of related work experience.
Supervisory Experience: At least 1 year of supervisory experience.
License or Certification: None 
</div><div></div>At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality. EDITION delivers the best of both worlds in a delicate balancing act &ndash; polish with personality, perfectionism with individualism, and comfort with charisma and charm. The brand targets sophisticated, knowledgeable consumers who understand quality, originality, design, and service excellence, but who want it without limitations &ndash; breaking the bounds of convention and demanding an attitude and a feeling wrapped in a package that showcases the exceptional. 
<div>
 
But to create this magical experience, we need you. We are looking for outgoing, authentically amazing people who are looking for a place to work that inspires them, challenges them and makes them proud to come to work. A place where service comes from the heart, not from a handbook. A place that delivers a never-ending theatrical performance that continuously delights and enchants each and every one of our guests.</div><div>
 
We invite you to join us today. In joining EDITION, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.</div></div></div> <div id='job-id'>Job Id: sSA1Tbkg6+k/Wb4aGETcPTHb74lGv4MaeIOBISBZyPxJ7FerqkdAO467SeMzgL4YRRgEfY30bimQym5EuG+9xjSoKdp0NRQmFQvFtJLgdr1jsTmMDqie7Mq35A1aYw5TJTD2/xhtjgHdQgs/Wd5eDua03iiYCE8l600WaWvCEdA9mCAYXD3lcj7V7xBA3GCpRqkLR1ZPf/HI+tvGaQZD3Zveqhm+mHwGKqGm</div>

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