food operation associate

CALO

<div><p><b>About Calo</b></p><p>
Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.</p><p><b>
Role overview</b></p><p>
To function as the link between the central food team and the local production teams, and own the recipe guideline updates and dashboard updates where required. You will be accountable for giving the kitchen the correct information through documentation and processes in order to deliver a consistent food experience.</p><p>
The successful Food Operation Associate is a reliable professional with excellent record-keeping abilities. The goal is to ensure a great and consistent product experience for our customers. This role sits between the Food and Operations teams to communicate, coordinate, and apply.</p><p><b>
Main Responsibilities</b></p><ul><li>
Receive the monthly plans brief from the brand team and gather feedback from the local business unit regarding sourcing and capacity</li><li>
Maintain a list of required equipment developed by the Scaling Chefs to be shared with all country operations ahead of new launches</li><li>
Be the single point of contact between local Production &amp; Supply chain teams (and regional team if information is required) for new menu item launches</li><li>
Coordinate with the business units on scheduling training sessions with the scaling and training chefs</li><li>
Respond to daily operations questions on menu portioning guidelines and cooking methods</li><li>
Receive all recommendations from the kitchens, and create a tracker for all experiments regarding cooking method changes</li><li>
Receive the feedback from the local business units on new/alternative ingredients and capture it as part of the tracker above.</li><li>
Work with the central scaling chef and within nutritional specs to approve alternative ingredients due to unavailability</li><li>
Ensure the dashboard is up to date</li></ul><p><b>
Ideal Candidate</b></p><p><b>
Qualifications</b></p><ul><li>
A fresh graduate with relevant training experience or a candidate with 1 year of experience in administration or documentation.</li><li>
An experience within the food industry is a plus</li><li>
Must be proficient with Microsoft Excel and Office</li><li>
Able to communicate proficiently in both verbal and written English</li></ul><p><b>
Knowledge and competency</b></p><ul><li>
Outstanding communication and interpersonal abilities</li><li>
Reliable and trustworthy</li><li>
A well-spoken strong communicator</li><li>
Pleasant personality and able to lead with empathy and patience.</li></ul><p>
</p><p>hlz6D2Ns5P</p></div><br /> <div id='job-id'>Job Id: 8eu/uTpV567LDVo3f92R6tKA/wgZghBN4NCHSO0E1REHXVcVZmet25bJ6hgZDe9Wp8AtaMAwYReHpxMAuKbxO+hReSZAl4LIvb3333V8Spx1ZmeMMYUawZ8IY3hEZPV+pv9ugFO1Q974JeSTOyEz</div>

Food Operation Associate

primehr

<p><b>Qualifications:</b></p><ul><li>DAE (Diploma of Associate Engineering)</li><li>Intermediate</li><li>Matric (minimum education requirement)</li></ul><p><b>Key Responsibilities:</b></p><ul><li>Operate and monitor x-ray and metal detector machines to ensure food safety compliance</li><li>Perform routine checks and calibrations of equipment</li><li>Record and report any issues or anomalies during inspection</li><li>Ensure proper documentation and adherence to quality control standards</li><li>Coordinate with the quality assurance and production teams for smooth operations</li><li>Maintain cleanliness and safety of work area and equipment</li></ul><p><b>Skills Required:</b></p><ul><li>Basic understanding of machinery operation</li><li>Attention to detail and strong observation skills</li><li>Ability to work in a fast-paced production environment</li><li>Previous experience in a food company or similar role is a plus</li></ul><p><b>Benefits:</b></p><ul><li>Overtime Pay</li><li>Performance Bonus</li><li>Leave Encashment</li><li>Annual Leaves</li><li>Pick &amp; Drop Service</li><li>Life Insurance</li><li>Bonus</li><li>Gratuity</li><li>Subsidized Lunch</li></ul><p><b>Job Timing:</b> 8:00 AM to 6:00 PM</p><p><b>Location:</b> Port Qasim, Karachi.</p><p>Job Type: Full-time</p><p>Pay: From Rs40,000.00 per month</p><br /> <div id='job-id'>Job Id: SJHRybmDlzyMITdbMwMuq195np5hX1SLZnx15VRymgAuNPS0ffVF9dr1Ii/ox74/4Oab6t0tmY/UcFTF35/qcrg14BxYERGstZqp3bs53+3aJW2G3y+saHlvDj0LezBFYUjFFC1LpVTglHA4RQruTFwogJ8E4Q==</div>

X-Ray Machine Operator (Metal Detector) - Port Qasim

Anantara Hotels & Resorts

<div>
 <strong>
  Company Description
  <br/>
  <br/>
 </strong>
 A luxury hospitality brand for modern travellers, Anantara connects guests to genuine places, people and stories through personal experiences and providing heartfelt hospitality in the world&rsquo;s most exciting destinations. From pristine islands and tropical beaches to cosmopolitan cities, tranquil deserts and lush jungles, Anantara welcomes guests for journeys rich in discovery.
 <br/>
 <br/>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
  </li>
  <li>
   Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders
  </li>
  <li>
   During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.
  </li>
  <li>
   Assist in maintaining a highly motivated and well trained staff
  </li>
  <li>
   Open and close shift in accordance with Manager&rsquo;s Checklist.
  </li>
  <li>
   Train, maintain and enforce all Anantara Service Standards
  </li>
  <li>
   Properly execute revenue and check control procedures on shift
  </li>
  <li>
   Maintain a safe and sanitary work environment for all Associates and guests
  </li>
  <li>
   Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)
  </li>
  <li>
   Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
  </li>
  <li>
   Be on the floor during entire meal period and ensure adequate coverage
  </li>
  <li>
   Ensure that only a quality product is being served
  </li>
  <li>
   Maintain proper Associate uniform standards
  </li>
  <li>
   Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
  </li>
  <li>
   Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)
  </li>
  <li>
   Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates
  </li>
  <li>
   Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.
  </li>
  <li>
   Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara&rsquo;s Guarantee of Fair Treatment Policy
  </li>
  <li>
   Identify and recommend incentive programs, new ideas, and methods of operation
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
  <br/>
  <br/>
 </strong>
 Food &amp; Beverage Knowledge
 <br/>
 <br/>
 2 Max years of Experience.
 <br/>
 <br/>
 Good communication Skills
 <br/>
 <br/>
 Additional Information
 <br/>
 <br/>
 <ul>
  <li>
   Prompt and courteous delivery of all orders, maintaining a positive image through all each guest contact and through cleanliness of guest areas.
  </li>
  <li>
   Assure total guest satisfaction in the service of food and beverage through the supervision of prompt and courteous delivery of all Restaurants and Room Service orders
  </li>
  <li>
   During shift, ensure that guests are satisfied by assisting with serving, seating, communication with kitchen, and by striving to speak to all guests.
  </li>
  <li>
   Assist in maintaining a highly motivated and well trained staff
  </li>
  <li>
   Open and close shift in accordance with Manager&rsquo;s Checklist.
  </li>
  <li>
   Train, maintain and enforce all Anantara Service Standards
  </li>
  <li>
   Properly execute revenue and check control procedures on shift
  </li>
  <li>
   Maintain a safe and sanitary work environment for all Associates and guests
  </li>
  <li>
   Gather and implement all proper tools for running shifts (i.e. schedules, floor plans, reservations, checks)
  </li>
  <li>
   Find solutions for problems such as call outs, last minute bookings, or any other daily problems that may arise.
  </li>
  <li>
   Be on the floor during entire meal period and ensure adequate coverage
  </li>
  <li>
   Ensure that only a quality product is being served
  </li>
  <li>
   Maintain proper Associate uniform standards
  </li>
  <li>
   Manage an effective repair and maintenance program through the use of work orders, inspections, etc.
  </li>
  <li>
   Exercise station rotation to ensure stations are distributed fairly. Handle daily Associate relations (i.e. scheduling, time adjustments, etc.)
  </li>
  <li>
   Assist any Associate in his/her job performance, when required, to ensure guest satisfaction. Assist in implementing an effective training program for new and current associates
  </li>
  <li>
   Encourage problem solving by Associates through proper training and empowerment, to ensure guest satisfaction.
  </li>
  <li>
   Establish effective communication with Associates to gain their trust and respect through his/her hard work. Maintain fair and consistent counseling and/or disciplinary procedures in accordance with Anantara&rsquo;s Guarantee of Fair Treatment Policy
  </li>
  <li>
   Identify and recommend incentive programs, new ideas, and methods of operation
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: W6xGWXKL/VeG2yCS7ahT7ir4/5Vb/xdLJRHZtfMkX8wliq/1gxczoQiKKnz35j3cwNT+VQDh2lPqz+k+yd/ZgxVM8BNt8XbxfQ==</div>

Outlet Captain

<p></p><div><div><div><div><h1 class="jobSectionHeader"><b>Associate Full Stack Developer</b></h1></div></div></div><div><div><div><div><div><div><div><p>
GEA is one of the largest suppliers for the food and beverage processing industry and a wide range of other process industries. Approximately 18,000 employees in more than 60 countries contribute significantly to GEA&rsquo;s success &ndash; come and join them! We offer interesting and challenging tasks, a positive working environment in international teams and opportunities for personal development and growth in a global company.</p>
<p>
Why join GEA</p></div></div></div></div></div></div></div><div></div><div><div><div><div><p><b>
Job information</b></p><div><div><div><b>
Reference Number</b></div><p>
JR-0034425</p><div><b>
Job function</b></div><p>
Engineering</p></div><div><div><b>
Position type</b></div><p>
Full time</p><div><b>
Site</b></div><p>
6&amp;6P, Bommasandra, Industrial Area, Hebbagodi, Hosur Road, Bengaluru- 560099 Karnataka</p></div></div></div></div></div></div><div><div><div><div>
Your responsibilities and tasks:</div><div><div><p>
Fullstack Developer &ndash; TypeScript / Angular / NestJS<br>
<br>
We are looking for a fullstack developer to join our Digitalization team. The ideal candidate is experienced in both frontend and backend development using TypeScript, with a strong focus on building scalable web applications in a modern monorepo environment.</p><p></p><p>
As a Full Stack Developer within the Digitalization team, you will contribute to the digital transformation of customer operations by developing and enhancing our data-driven applications &ndash; particularly the InsightPartner app, including InsightPartner Food and OptiPartner modules.</p><p></p><p><br>
Key Responsibilities:</p><ul><li><p>
Design, develop, and maintain scalable front-end and back-end components for the InsightPartner ecosystem.</p></li><li><p>
Implement user interfaces and dashboards that visualize production insights and process recommendations for food and healthcare clients.</p></li><li><p>
Develop backend services and APIs for data integration, processing, and secure communication between systems.</p></li><li><p>
Collaborate closely with product managers, data scientists, and UX designers to align development with user needs and business goals.</p></li><li><p>
Ensure code quality, performance, and maintainability through clean architecture and automated testing.</p></li><li><p>
Contribute to deployment pipelines and cloud-based infrastructure ( Azure) to ensure stable and scalable operation.</p></li><li><p>
Work with customer-facing teams to support rollouts, onboarding, and technical troubleshooting.</p></li><li><p>
Continuously improve application security, data privacy compliance, and system resilience.</p></li></ul></div></div><p></p><p>
Your profile and qualifications:</p><p></p><div><div><ul><li><p>
With relevant Experience of 4 - 6 years</p></li><li><p>
Proficiency in TypeScript</p></li><li><p>
Solid experience in backend development</p></li><li><p>
Experience with NestJS</p></li><li><p>
Strong understanding of relational databases</p></li><li><p>
Proficiency in Angular</p></li><li><p>
Experience with RxJS</p></li></ul><p></p><p>
Nice to Have (or Willingness to Learn)</p><ul><li><p>
Experience with TypeORM</p></li><li><p>
Familiarity with Joi for input validation</p></li><li><p>
Experience using @nestjs/swagger for API documentation</p></li></ul></div></div></div></div></div></div><p></p><br /> <div id='job-id'>Job Id: CrZXGc+6VeCoVkiTRbfRUvEY8AvMEBQq14lHCo55/6jN8ecEcLsHwvRZiFKEYFgfaWmFKH9IJdfBaejbWmq//FD17mfsaoYadPwTjUsUyiSAmN+QGTulxw==</div>

Associate Full Stack Developer

Rosewood Hotel Group

<div><div><div><div><h3 class="jobSectionHeader"><b>General Information</b></h3></div><p><br>
</p></div><div><div><div><div>Country/Region
</div><div>United Arab Emirates
</div></div><div><div>Province/City
</div><div>Abu Dhabi
</div></div><div><div>Location
</div><div>Rosewood Abu Dhabi
</div></div><div><div>Department
</div><div>Food &amp; Beverage - Culinary
</div></div><div><div>Job Type
</div><div>Full-time Permanent
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Job Description</b></h3></div><p><br>
</p></div><div><div><div><div><div>OVERVIEW/BASIC FUNCTION:
</div><div>To prepare food items in any section of the kitchen assigned by the Sous Chef according to standard recipes at the highest quality level.<br>
</div><div></div><br>
<div>RESPONSIBILITIES:
</div><ul><li>Follow proper uniform procedures.
</li><li>Run the day to day operation of the assigned kitchen section.
</li><li>Ensure that mise-en-place is prepared for the shifts needs.
</li><li>Ensure that sanitation standards as set forth by Rosewood Abu Dhabi and local authorizes.
</li><li>Assist in maintenance and cleanliness of all food preparation equipment.
</li><li>Ensure a safe working environment.
</li><li>Follow control systems which will ensure quality and portion control.
</li><li>Store items properly at the end of the shift.
</li><li>Ensure a clean, neat and organized work area.
</li><li>Handle and report any accident immediately, no matter how minor.
</li><li>Respond properly in any hotel emergency or safety situation.
</li><li>Perform other tasks or projects as assigned by hotel management<br>
</li></ul><div></div><br>
<div>QUALIFICATIONS:</div><ul><li>Experience: Minimum four years&rsquo; culinary/kitchen experience in an international environment.
</li></ul><div>Must have full knowledge of cooking and presentation of food for all departments in this kitchen. Must have full knowledge of sanitation requirements in handling food.
</div><ul><li>Education: High school diploma; culinary certificate preferred.
</li><li>General Skills: Must be able to perform job functions with attention to detail, speed and
</li></ul><div>accuracy;
</div><div>prioritize, organize and follow-up; be a clear thinker, remaining calm and resolving problems using good judgment; follow directions thoroughly; understand a guest&rsquo;s service needs; work cohesively with co-workers as part of a team; work with minimal supervision; maintain confidentiality of guest information and pertinent hotel data.
</div><ul><li>Technical Skills: Extensive knowledge in local and worldly cuisines; exceptional guest relations skills;
</li></ul><div>exceptional associate relations skills; strong organizational skills; computer skills proficiency; thorough understanding of financial reports including labor; ability to effectively direct and manage all facets of the kitchen; ability to lead a team; flexibility with work schedule; excellent presentation skills; strong written and verbal communication skills; excellent listening skills.
</div><ul><li>Language: Required to speak, read and write English, with fluency in other languages preferred.
</li><li>Physical Requirements: Must be able to exert physical effort, endure various physical movements
</li></ul><div>throughout the work areas, reach up and down, remain stationary at times throughout work periods, and satisfactorily communicate with guests and co-workers to their understanding.
</div><ul><li>Licenses &amp; Certifications: None required.<br>
</li></ul></div></div></div></div></div><div></div><br>
<div><div><div><h3 class="jobSectionHeader"><b>About Us</b></h3></div><p><br>
</p></div><div><div><div><div>Located on Al Maryah Island at the core of Abu Dhabi&rsquo;s new Central Business District (CBD), Rosewood Abu Dhabi is a five-star luxury hotel inspired by the glistening Arabian Gulf, reflecting the history, architecture, and culture of Abu Dhabi. You will discover spacious guest rooms, fine dining, and world-class amenities married to stunning views.</div></div></div></div></div></div><br /> <div id='job-id'>Job Id: WluZT6YPogYzv4Pnzr123bfylalUYR7gOMv/Ht8xMx7PxMlvr9dhg9szuRJiotibIeXkEzCB9A5Gwgm/iC365vYuAer+PbTqQIeZuCG7/DNkhMiTH0liYmXqV2NOhyr/n3ASvav6dQ/RTpJInJHliG/yC+f8O8b9T7q8b9wGMvKF4g7FUF8o7mGxC17oJhmiLpFI7EAORg==</div>

Demi Chef de Partie (Cantonese Restaurant)

FARMAFOOD Foodstuffs Trading

<p><b>Join Our Team at FARMAFOOD - KWT </b></p><p><b>Exciting Career Opportunities in the Food Industry </b></p><p><b>REQUIRED</b></p><p><b>Technicians &amp; Machine Operators</b></p><p>We are looking for highly skilled <b>Technicians</b> and <b>Machine Operators</b> to join our production team at <b>FARMAFOOD Co</b>, a leading food manufacturing company in Kuwait.</p><p><b>Technicians:</b></p><ul><li>Lead the maintenance and operation of machinery to ensure efficient production processes.</li><li>Troubleshoot machine faults and conduct repairs to ensure minimal downtime.</li><li>Perform routine inspections and preventive maintenance on equipment.</li></ul><p><b>Machine Operators:</b></p><ul><li>Operate food production machines while ensuring product quality and efficiency.</li><li>Follow safety protocols and industry standards during machine operation.</li><li>Monitor machine performance and make adjustments to maintain product specifications.</li></ul><p>1- Applicant shall be resident of Kuwait.</p><p>2- Diploma or Bachelor&rsquo;s degree in Mechanical Engineering, Electrical Engineering, or a related field.</p><p>3- Transferable residency.</p><p>4- Minimum 3 years of experience in machine maintenance and operation in the food industry</p><p>5- Fluent in English &amp; Arabic (Writing/Reading).</p><p>6- Strong knowledge of machine operation and maintenance in a food production environment</p><p>7- Knowledge of industry practices and trends in food product development.</p><p>8- Ability to work well under pressure and in a team setting.</p><p>&uuml; What We Offer:</p><p>Duty: From 7:00 am To 4:00 pm</p><p>Salary: Good Salary</p><p>Allowances: Accommodation.</p><p>Transportation.</p><p>Yearly bonus.</p><p>Yearly traveling ticket.</p><p>How to Apply</p><p>Send your resume to ma.ali@farmafood.com</p><p>Call us on 60320275 for inquiries.</p><p>Apply online: www.farmafood.com.</p><p>Job Type: Contract<br/>Contract length: 1 month</p><p>Pay: KD300.000 - KD400.000 per month</p><br /> <div id='job-id'>Job Id: nDokRSUsWeNll7hlYd+Iqsnc+gU1W7h3YTBqls2BZJP/xtHyE9jikx6TtAKpkeDMBpD3zLCPkVel0/ZVUGxp0J/qgb/IpO2AKwJGrc4lso4pcsq2pO7Z65Dj+jSEB07iy6h6JBTXwHM0hpxy</div>

REQUIRED Technicians & Machine Operators

KeHE Distributors

<div>Why Work for KeHE?:
<ul><li>Full-time
</li><li>Pay Range: $25.00/Hr. - $25.00/Hr.
</li><li>Shift Days: SU-W, Shift Time: 9:00 AM to 7:00 PM
</li><li>Benefits after 30 days
<ul><li>Health/Rx
</li><li>Dental
</li><li>Vision
</li><li>Flexible and health spending accounts (FSA/HSA)
</li><li>Supplemental life insurance
</li><li>401(k)
</li><li>Paid time off
</li><li>Paid sick time
</li><li>Short term &amp; long term disability coverage (STD/LTD)
</li><li>Employee stock ownership (ESOP)
</li><li>Holiday pay for company designated holidays</li></ul>
Overview:
<div>
Good people, working with good people, for our common good.</div><div><b>
Sound good?</b></div><div>
KeHE-a natural, organic, specialty and fresh food distributor-is all about &quot;good&quot; and is growing, so there's never been a more exciting time to join our team. If you're enthusiastic about working in an environment with a people-first culture and an organization committed to good living, good food and good service, we'd love to talk to you!</div>
Primary Responsibilities:
<div>
The System Maintenance Mechanic in our high-volume distribution center is accountable for the performance of timely and cost-effective maintenance of machinery and service/repair of conveyor equipment. The ideal candidate has experience in conveyor operation and electronic components that are in direct relation to the equipment.</div>
Essential Functions:
<ul><li>Maintenance of machinery and conveyor equipment in a timely and cost-effective manner</li><li>
Repairs and maintains machinery and conveyor equipment within the facility as required with minimal supervision and ensures minimal downtime of conveyor system</li><li>
Maintains company assets in a quality fashion through understanding of mechanical, electrical, and operational controls associated with the conveyor system</li><li>
Disassembles machinery and repairs broken part using both hand tools and power equipment</li><li>
Provides advice and guidance to other maintenance mechanics and respects the work of others</li><li>
Performs other maintenance repairs and duties in the facility that may not be conveyor related as assigned by management</li></ul>
Minimum Requirements, Qualifications, Additional Skills, Aptitude:
<ul><li>Minimum of three (3+) years conveyor maintenance and repair experience</li><li>
Minimum of three (3+) electrical controls experience</li><li>
Ability to read blueprint and schematic diagrams</li><li>
Experience operating material handling and lift equipment</li><li>
Ability to work with outside contractors</li><li>
Must be able to work in a fast paced, quick environment</li><li>
Must be comfortable working with a computer</li></ul><div><b>
Qualifications / Additional Skills / Aptitude:</b></div><ul><li>
Electrical Journeyman License a plus</li><li>
Welding and fabrication skills a plus</li><li>
Highly motivated self-starter, able to work independently, and be a team player</li><li>
Detail oriented</li><li>
Positive attitude and energetic</li><li>
Ability to work flexible hours and/or shifts which can include overtime and weekends</li><li>
Ability to work at heights and in unusual positions</li><li>
Ability and willingness to communicate effectively in English, both written and orally</li><li>
Ability to travel to outside schooling if required</li></ul><div><b>
Physical Requirements:</b></div><div>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Must be able to carry, lift and/or move up to 75 pounds. The associate is required to sit. The associate is frequently required to stand, walk, and climb. While performing the duties of this position, the associate is subject to a warehouse environment where temperatures can vary from very cool to very warm. The associate is also exposed to outside weather conditions. The noise levels in the work environment are typically low to high.</div>
Equal Employer Opportunity Statement: KeHE Distributors provides equal employment opportunities to all employees and applicants for employment and prohibits all forms of discrimination and harassment on the basis of race, color, religion or faith, sex, gender, age, ancestry, national origin, mental or physical disability or medical condition, sexual orientation, gender identity or expression, marital status, military or veteran status, genetic information, or any other category protected under federal, state, or local law. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training as well as the administration of all Human Resources and Talent Acquisition processes.</li></ul></div><br /> <div id='job-id'>Job Id: x3LDYfllOKpjy/qb8gJ26+Np4AwAZCxElZxx9haRYNs+A6PcgDhwIPMSJj1AF+Q+9Jji46mBDBGVrGoslFhMIl7dZ4OrsaSpSC+D/RpPxSlLiSNm85j3dD8LnLl2iDd4lPzzc/kuzD1JDF3AcPPUyKCXd6pZsxSN3cg76zceNO0oZF5u+S/vwQOKRF0JLOh0leIXEIDsM8aYz0MIWAzC9ySk5+BbNUVoNOvisZ91sVWMOdQerXhM3ee5hzOoTXTjv2rmn7pR9eKVIrVpzC7+y3U=</div>

System Maintenance Mechanic- Entry Level

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