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kitchen &laundry equipment senior technician

Awal Refrigeration & Air Conditioning

KITCHEN &amp;LAUNDRY EQUIPMENT SENIOR TECHNICIAN&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation an&middot; Technical knowledge of various types of hot &amp; cold kitchen, bar, dishwashing, preparation and laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +d laundry equipment.&middot; Do installation, testing and commissioning of all equipment independently.&middot; Give training to end users how to use the machines, preventive maintenance, etc.&middot; Fault finding and trouble shooting ability of all electrical/electronic/mechanical parts.&middot; Knowledge to use modern electronic tools/equipment for installation and maintenance&middot; Maintain clean and safe work area&middot; Experience: 3 years +Job Types: Full-time, Contract Contract length: 24 monthsPay: From BD250.000 per month <div id='job-id'>Job Id: qm12+z/qgkixLPJ3gzXFCocNKrfwd4L5t0jR3p6L/uzg16fKY6FPFTsYfhDACJXpy9FakhwDB05tKqqo3a13xcez2Jahons3NwIdVsCrqIOzp/3fW3xbKWewpPmF4Ti66jlrMf7auSnPDlejJT8SvtY=</div>

KITCHEN &LAUNDRY EQUIPMENT SENIOR TECHNICIAN

Ashbrittle Recruitment

<div>
 
 
 
 The Company
 
 
 
 
 
 
 
 A large catering company operating in the Middle East.
 
 
 
 
 
 
 
 The Position
 
 
 
 
 
 
 
 The General Manager is responsible for managing the company&rsquo;s contract catering, kitchen equipment and wholesale operations to private and government sectors.
 
 
 
 
 
 The ideal candidate must have a minimum of 4 years senior management experience, with strong exposure to sales, marketing and tendering for different types of contracts. Public relations with clients are an essential function as well as experience in a broad range of food and beverage operations; this should include quality assurance and the management of a multi-cultural workforce.
 
 
 
 
 
 This is a full-time on-site role overseeing the day-to-day operations of an established catering company, including managing staff, ensuring quality service delivery, developing business strategies, and maintaining client relationships in Bahrain.
 
 
 
 
 
 
 
 Job Description
 
 :
 
 
 
 
 
 <ul>
 <li>
 Mature professional with previous experience in the contract catering industry.
 </li>
 <li>
 Minimum of 4 years in a senior management position.
 </li>
 <li>
 Sales and marketing experience, ability to increase market share.
 </li>
 <li>
 Tendering for different types of industrial catering contracts and other FM contracts.
 </li>
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 Experience in managing a central kitchen capable of producing 4000+ meals per day.
 </li>
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 Knowledge of food and beverage operations for special functions.
 </li>
 <li>
 Experience in dealing with clients from different industrial, educational and health care sectors.
 </li>
 <li>
 Ability to manage a workforce of 200+ employees of different nationalities.
 </li>
 <li>
 Experience with quality assurance of food service operations.
 </li>
 <li>
 Ability to identify sales opportunities, and monitor such progress.
 </li>
 <li>
 Financially smart from an accounting perspective and operationally.
 </li>
 <li>
 Ability to identify alternative sources of supply and products.
 </li>
 <li>
 The ability to interpret accounts and balance sheets.
 </li>
 <li>
 Possess experience with developing kitchen designs.
 </li>
 <li>
 Extensive knowledge of kitchen equipment.
 </li>
 <li>
 Experience in wholesale/retail sales of food and non-food products.
 </li>
 <li>
 Experience in the food and beverage industry, catering management, and hospitality.
 </li>
 <li>
 Strong leadership, decision-making, and strategic planning skills.
 </li>
 <li>
 Financial management and budgeting skills.
 </li>
 <li>
 Excellent communication and interpersonal skills.
 </li>
 <li>
 Knowledge of health and safety regulations in the catering industry.
 </li>
 <li>
 Bachelor's degree in Hospitality Management, Business Administration, or related field.
 </li>
 <li>
 ISO 22000/14001.
 </li>
 <li>
 HCAPP EIAC0101501 certification experience.
 </li>
 <li>
 Certifications in Food Safety and Catering Management are desirable.
 </li>
 <li>
 Fluency in English, Arabic is advantageous.
 </li>
 </ul>
 
 
 
 
 
 
 Benefits
 
 
 
 
 
 
 <ul>
 <li>
 The appointment offers a unique career opportunity to a highly professional individual with excellent presence, who will be directly involved in the management and future development of the company.
 </li>
 <li>
 The rewards and benefits on offer will reflect the nature and importance of the position and the need to attract an individual with exceptional qualities.
 
 An excellent salary along with a comprehensive benefits package covering accommodation, schooling allowance, profit share/bonus, flight tickets, and medical insurance will be provided.
 
 </li>
 <li>
 The position is offered on either a single, married or family status basis.
 </li>
 </ul>
 
 
 
 
 If you would like to be considered for this opportunity or have a confidential discussion, please apply via the website or email your CV to Richard Bell quoting reference number: RB1514
 
</div>
 <div id='job-id'>Job Id: FbPqA18kewU8OMvkyFd89r6+EKSz25ivFdfkYEANl4E+tCA9Qq+x4nsRaTVwn6fNbDV3AWRQrNIYPnjywigdn+J/wg8I3UQGGA==</div>

General Manager – Catering

AWAL REFRIGERATION AND AIRCONDITIONING

Position Overview: The Production Rider Drawing Designer for Stainless Steel Commercial Kitchen Equipment is responsible for creating detailed technical drawings and production rider documentation that guide the manufacturing of high-quality stainless steel kitchen products. This role ensures that all designs are precise, meet industry standards, and are produced efficiently. The ideal candidate should have extensive knowledge of kitchen equipment design, production processes, and materials, along with proficiency in SOLID WORKS AND CAD software.Key Responsibilities:<ul><li>Develop Technical Drawings: Create detailed production rider drawings, including layouts, sections, elevations, and assembly details for commercial kitchen equipment such as sinks, tables, cabinets, and cooking units.</li><li>Collaborate with Production and Engineering Teams: Work closely with the production and engineering teams to gather information, understand project specifications, and incorporate feedback into designs.</li><li>Prepare Production Riders: Develop production riders and documentation that detail the production process, materials, welding requirements, finishes, and other specifications for stainless steel products.</li><li>Ensure Design Accuracy and Compliance: Validate that all designs comply with industry standards and regulations for commercial kitchen equipment, including hygiene, safety, and durability requirements.</li><li>Optimize Designs for Manufacturing: Recommend adjustments to designs to enhance manufacturability, reduce production time, and minimize material waste, ensuring cost-effective production.</li><li>Document Management and Control: Organize and maintain drawing files, ensuring proper documentation, version control, and easy accessibility for the production team.</li><li>Support Production: Provide support during production to resolve any design-related queries or challenges that arise on the shop floor.</li><li>Quality Assurance: Conduct thorough reviews of all drawings to identify and resolve potential design or production issues.</li><li>Continuous Improvement: Actively seek ways to improve design quality, efficiency, and the production documentation process.</li></ul>Qualifications:<ul><li>Education: Bachelor&rsquo;s degree or diploma in Mechanical Design, Industrial Design, or a related field.</li><li>Experience: 3+ years of experience in technical drawing or production design, preferably in commercial kitchen equipment or related stainless steel products.</li><li>Technical Skills: Proficiency in CAD software (e.g., AutoCAD, SolidWorks) and Microsoft Office Suite. Experience with drawing management software is a plus.</li><li>Knowledge: Strong understanding of stainless steel material properties, production processes, and fabrication techniques specific to commercial kitchen equipment.</li><li>Attention to Detail: Exceptional attention to detail and precision in technical drawings, with a strong focus on hygiene and safety compliance.</li><li>Communication Skills: Effective communication with cross-functional teams, including production, engineering, and quality assurance.</li><li>Problem-Solving Ability: Proficiency in troubleshooting and resolving design-related issues during the production process.</li></ul>Preferred:<ul><li>Experience with commercial kitchen equipment standards, including NSF/ANSI regulations.</li><li>Familiarity with welding and fabrication techniques specific to stainless steel kitchen products.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: GMq9Us6ZPaykIlbzLEcJMTdM4Dv38+iCcskT9M0j9cQPEJ4vgcGL/MjIs9QV343VJWBlewhZzZFamSX0Tr5y+yHgcyCpGSNqAz3xBedqVdGctQFgio4H/mFhBpoesTgHKtBnDMI2eqKsRUEnXxRJg9FH9tAwLg==</div>

COMMERCIAL KITCHEN EQUIPMENT PRODUCTION DESIGNER

Alabraaj Restaurants Group

Applicants must reside in Bahrain, possess the relevant experience and skills outlined below, and answer the pre-screening questions to be considered for this role.Job Title: Central Kitchen Manager (CPU)Location: Manama, Bahrain Department: Operations Reports to: Group General ManagerJob Summary:The Central Kitchen Manager is responsible for overseeing the full spectrum of central kitchen operations and administration. This role ensures smooth coordination between various kitchen sections, maintains food and beverage quality, and upholds the highest standards in hygiene and food safety. The manager will also play a key role in leading and motivating the kitchen team, managing inventory, supporting catering and event-related operations, and ensuring efficient and cost-effective execution aligned with company standards and goals.Key Responsibilities&middot; Oversee daily operations and administration of the central kitchen.&middot; Manage food production processes to ensure high-quality output and timely delivery.&middot; Monitor and control inventory levels, ensuring accurate stock records and efficient usage.&middot; Coordinate seamlessly between different kitchen sections to ensure consistent workflow.&middot; Maintain strict hygiene and food safety protocols in compliance with health regulations.&middot; Ensure food and beverage products meet established quality and presentation standards.&middot; Lead and manage kitchen staff, fostering a professional, productive, and respectful team environment.&middot; Collaborate with catering and events teams to plan and execute large-scale food production and logistics.Additional&middot; Available to work night shifts, weekends, and holidays.&middot; Supervise and coordinate staff training and development programs.&middot; Oversee detailed cleaning and sanitization routines across all kitchen sections.&middot; Promote a cooperative and team-focused work culture to support smooth kitchen operations.&middot; Safeguard all kitchen equipment, tools, and products, ensuring proper use and maintenance.&middot; Implement directives from senior management and provide regular performance feedback.&middot; Support special projects and seasonal menu preparations for events and functions.Experience &amp; Qualifications&middot; Minimum 5 years of experience in a professional kitchen environment, with at least 2 years in a managerial or supervisory role.&middot; Strong knowledge of food production, inventory control, and kitchen workflow.&middot; Proven track record in team leadership and people management.&middot; Solid understanding of food safety regulations and hygiene practices (e.g., HACCP).&middot; Proficient in Microsoft Office and experienced with inventory management software.&middot; Excellent organizational, problem-solving, and communication skills.&middot; Culinary degree or certification in kitchen management is preferred but not mandatory.&middot; Familiarity with marketing tools is an added advantage.Al Abraaj Restaurants GroupAl Abraaj Restaurants Group is a Bahrain based Public Shareholding Company, widely recognised for its pioneering excellence in the F&amp;B sector since 1987. With over 38 years of hospitality experience, 16 brands, 36 outlets and 1,200 employees, the group offers an exciting array of unique dining concepts, catering to diverse culinary tastes.These brands include Al Abraaj, Mashawi Al Abraaj, Mazmiz, Bindaira, Nu Asia, Lumee, YaSalam!, Otto, San Carlo Cicchetti, La Rotisserie, SAL, Chica, Chapra, Sangam, La Ro Bistro, and Camel Club, along with Al Abraaj Catering, Bakery and CPU.Please note due to the high volume of applications, we shall only get in touch if you have been shortlisted for the role.Job Type: Full-timeApplication Question(s):<ul><li>Are you located in Bahrain?</li><li>What is your current visa status?</li><li>How many years of managerial/supervisory experience do you have?</li><li>Are you proficient in Microsoft Office and Inventory Management software?</li><li>What is your current salary?</li><li>Do you require a notice period?</li></ul> <div id='job-id'>Job Id: fl1MObQhIWWvEzp4FQglEtmZnCCcmv5dKD9Dfc/SO5YBtYv50MuHbfKx8yR7/pjOa8HQUTp+Ui5EsooUK2lYixI6cq0TcHyziIpCCf/D2mE7xcjSjKhAVZojsYI4h01zvw==</div>

Central Kitchen Manager (CPU)

Calo Inc.

<div>
 
 About Calo
 
 
 
 Launched in Bahrain in November of 2019, Calo is on a mission to make healthy easy. We&rsquo;re a team of dedicated people driving this mission by providing better, faster, and cheaper ways to access food through technology.
 
 
 Role overview
 
 
 To function as a Commis Chef for the Calo Kitchen, to work along the Senior Chefs with tasks related to meal preparation, maintenance, logistics, safety and sanitation. Success in this role will be determined by your ability to support the kitchen&rsquo;s efficiency and safety without compromising the quality of the meals produced for our customers.
 
 
 Main Responsibilities
 
 
 <ul>
 <li>
 Monitors kitchen equipment and reports issues to superiors
 </li>
 <li>
 Continually develops culinary knowledge to produce high-quality meals
 </li>
 <li>
 Measures, mixes, and prepares meal ingredients, sauces, and seasonings
 </li>
 <li>
 Assesses inventory and requests resupply when necessary
 </li>
 <li>
 Disposes spoiled items and adheres to sanitation regulations and safety standards
 </li>
 <li>
 Maintain a positive and professional approach with co-workers
 </li>
 <li>
 Produce high-quality plates both design and taste-wise
 
 
 </li>
 </ul>
 Ideal Candidate
 
 
 <ul>
 <li>
 Must have 1 - 2 years of experience as a commis chef or similar role within the hospitality and catering industry
 </li>
 <li>
 Must be currently present in Bahrain
 </li>
 <li>
 Must be a proficient communicator in English
 </li>
 <li>
 Good understanding of food, health, and safety regulations
 </li>
 <li>
 Previous experience in a food manufacturing facility experience is a plus
 
 
 </li>
 </ul>
 Powered by JazzHR
 
 
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</div>
 <div id='job-id'>Job Id: OWXvL0oADWcIacX5u1/6QeAjDyU/2+FtgctM+KRIGdEDHE10iOIZvgVd6EKw9xO9qJ+I78RcRATyww80dW7JnLXI5dRJIOcwWw==</div>

Commis Chef

Villa mamas Restaurant

We're Hiring: Chef de Partie &ndash; Grill Section (Seafood)Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you an expert in grilling seafood with a passion for delivering perfect flavors? Join the exciting pre-opening team at DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a skilled and experienced Chef de Partie &ndash; Grill Section with a minimum of 5 years&rsquo; experience in seafood grilling to bring our culinary vision to life.Key Duties &amp; ResponsibilitiesGrill Section Operations<ul><li>Prepare and expertly grill various types of seafood, ensuring perfect taste, texture, and presentation.</li><li>Follow established recipes and specifications tailored to seafood grilling techniques.</li><li>Coordinate daily operations with the Sous Chef and kitchen team.</li><li>Supervise and support junior grill chefs and commis.</li><li>Ensure consistent, timely service and quality during all meal periods.</li></ul>Production &amp; Quality Control<ul><li>Estimate daily production needs and manage seafood stock levels carefully.</li><li>Inspect quality of raw seafood and grilled items; ensure proper storage and handling.</li><li>Maintain deep knowledge of all grilled seafood menu items and plating standards.</li><li>Keep the grill station clean, organized, and properly maintained.</li><li>Operate and care for all grilling equipment safely and efficiently.</li></ul>Hygiene &amp; Food Safety<ul><li>Strictly adhere to HACCP and food safety guidelines.</li><li>Ensure proper handling, storage, and labeling of seafood products.</li><li>Regularly check expiry dates and maintain proper FIFO rotation.</li><li>Set a personal example of hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Train, guide, and motivate junior grill staff for consistent quality.</li><li>Foster a professional, respectful, and collaborative work environment.</li><li>Participate in daily briefings and communicate effectively with Sous Chef and Executive Chef.</li><li>Collaborate with other kitchen sections to ensure seamless service.</li></ul>Additional Responsibilities<ul><li>Assist in developing new grilled seafood dishes for the menu.</li><li>Monitor and control food wastage, portioning, and kitchen costs.</li><li>Assist in mise en place preparation and special events involving the grill section.</li><li>Report any issues or shortages promptly to management.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: AiGnNIHBGTnu6VMDvBCEy0eBcLk9HYmSzXIXZVSFwf/1OrPok0HwZxlDkNoUquVuZIZy3JlxrTz77TGp7Okctyfcwi24L7+TWJKZjlATP1HjsUFXV6ClY6pa+wRE7+3g+WsSRGC9H6+LsA==</div>

Chef De Partie - Grill Section (seafood)

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: j94/zV5jfNzVUaNb2opEgF0t0qM02/cQ+DsC9rlv2/DD7rNuzyeWAVjlxiNtaInst5qjb0bX0sRIw5HW2mLPtJ/zKXdHT+KAsKDCxYSS29DvO18B5Y1K+j6ityrD8SuDQ1ZIO2+Q</div>

Demi Chef de Partie – Cold Kitchen

Explore 149+ Kitchen &laundry equipment senior technician in bahrain-city this August. Find roles across top companies and apply now to boost your career.