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kitchen equipment technician

Inox Kitchen Equipment

Requirements:Proven experience as an Industrial Kitchen Equipment Technician.In-depth knowledge of industrial kitchen equipment operation and maintenance.Strong troubleshooting and problem-solving skills.Ability to work independently and as part of a team.Excellent communication and customer service skills.Relevant certification or vocational training is a plus.Job Type: Full-time <div id='job-id'>Job Id: k1GZ3O61V+Ttue+OznQ+VxtIy7ZSBQS1k2sl/osh5rK6FVl5Jx5S/jpujjMKl0tIW0BBrkFaf6zIYRCw4N1hoqTW05HUR9VGyGjjlIYSMH+vptquue2bf7NvGJBw/TIGkCg=</div>

Draieh Logistics

Urgent Hiring: Kitchen Equipment TechnicianKey Responsibilities:<ul><li>Maintain, repair, and install commercial kitchen equipment, including ovens, fryers, refrigerators, and other appliances.</li><li>Perform preventive maintenance through routine inspections, cleaning, and lubrication of equipment.</li><li>Identify, diagnose, and resolve equipment malfunctions and issues.</li><li>Maintain accurate records of repairs, maintenance activities, and work orders.</li><li>Install new kitchen equipment ensuring proper wiring, settings, and compliance with standards.</li><li>Collaborate with maintenance teams, kitchen staff, and management to address and resolve maintenance concerns.</li><li>Respond promptly to emergency repair requests.</li></ul>Skills and Qualifications:<ul><li>ITI or Diploma in Electrical, Mechanical, or related fields.</li><li>Knowledge in Basic Computer (Excel / Word)</li><li>Technical proficiency in electrical, mechanical, and refrigeration systems.</li><li>Strong troubleshooting and repair skills across various kitchen equipment.</li><li>Knowledge of safety standards, procedures, and regulations.</li><li>Excellent problem-solving and communication abilities.</li><li>Capable of working independently as well as collaboratively within a team.</li></ul>We are urgently hiring qualified candidates to join our team.Candidate must provide NOC for sponsorship transferAccommodation and Transportation is provided (NO LIVE OUT)Must join immediately.Job Types: Full-time, PermanentPay: QAR3,000.00 per monthAbility to commute/relocate:<ul><li>Ras Laffan Industrial City: Reliably commute or willing to relocate with an employer-provided relocation package (Required)</li></ul>Application Question(s):<ul><li>DO YOU HAVE KNOWLEDGE IN COMPUTER (WORD/EXCEL)?</li><li>CAN YOU PROVIDE NOC?</li><li>WILL YOU ACCEPT THE PROVIDED SALARY (3,000qar)?</li></ul>Experience:<ul><li>KITCHEN EQUIPMENT : 2 years (Required)</li></ul> <div id='job-id'>Job Id: vRDlNixRxY1CDaFdFnhiqlIN/d3NsqF5yKSbr6UdOnXXm4m7cmnIgD2HjIAbuMheGMZP0lLegeCD4IwTiRK8J4RfhRkutyr8yx/ObU44MP9Mj4Y5wWY6s5bNWmdFhkickgo=</div>

KITCHEN EQUIPMENT TECHNICIAN

Kitchen Equipment Technician &ndash; Immediate HiringWe are currently seeking an experienced Kitchen Equipment Technician to join our team. The ideal candidate will be skilled in the installation, testing, commissioning, and maintenance of a wide range of kitchen equipment, including gas, electrical, and refrigeration systems.Key Responsibilities:<ul><li>Install, test, and commission commercial kitchen equipment.</li><li>Conduct preventive and corrective maintenance.</li><li>Perform troubleshooting and repair of gas, electrical, and refrigeration kitchen units.</li><li>Diagnose faults, identify required repairs, and execute solutions efficiently.</li><li>Ensure all tasks are performed safely and in accordance with health and safety standards.</li></ul>Requirements:<ul><li>Minimum 2 years of experience in a similar role.</li><li>Proven hands-on experience in the installation, operation, and maintenance of all types of kitchen equipment.</li><li>Strong knowledge of preventive maintenance routines and major repair work.</li><li>Ability to work independently, with self-motivation, adaptability, and a flexible attitude.</li><li>Excellent troubleshooting skills with a problem-solving mindset.</li><li>Good command of English with strong communication skills.</li><li>Excellent personal hygiene and professional appearance.</li></ul>Job Types: Full-time, PermanentPay: QAR2,000.00 - QAR3,000.00 per monthApplication Question(s):<ul><li>CAN YOU JOIN IMMEDIATELY?</li><li>CAN YOU PROVIDE NOC?</li><li>WILL YOU ACCEPT PROVIDED ACCOMMODATION AND TRANSPORTATION BY COMPANY?</li><li>DO YOU HAVE BASIC KNOWLEDGE OF COMPUTER (WORD &amp; EXCEL)?</li><li>DO YOU HAVE EXPERIENCE OF - kitchen equipment, including gas, electrical, and refrigeration systems?</li></ul>Experience:<ul><li>KITCHEN EQUIPMENT TECHNICIAN: 2 years (Required)</li></ul>Application Deadline: 13/07/2025 <div id='job-id'>Job Id: heCefX78yqct5wd4tbZKdRVX5HTpN4beNFpi3lUNzUztrX4BKd7KnuXbrZOl9yp4V4ZKFU6xWpyEVPR9ey67WMj8VhD9l2VeLxyxfEM/u2M0xe9gF56ibskWaIbAmXGcaw==</div>

TECHNICIAN - KITCHEN EUIPMENT

VOLUME CAFE

Department: Kitchen / Stewarding Industry: Food &amp; Beverage / Hospitality Location: Doha,Qatar Experience Required: 1&ndash;2 years preferredJob Summary:We are looking for a dedicated and reliable Kitchen Steward to maintain cleanliness, sanitation, and hygiene in the kitchen and dishwashing areas. The ideal candidate will support kitchen operations by ensuring all utensils, equipment, and workstations are kept clean and ready for use.Key Responsibilities:<ul><li>Clean and sanitize all kitchen equipment, cooking utensils, pots, and pans.</li><li>Operate dishwashing machines and manually wash dishes as needed.</li><li>Maintain cleanliness of floors, walls, kitchen surfaces, and waste areas.</li><li>Ensure proper segregation and disposal of kitchen waste.</li><li>Restock clean items in their designated storage areas.</li><li>Assist chefs and kitchen staff by ensuring availability of clean tools and workspaces.</li><li>Follow hygiene and food safety standards at all times.</li><li>Use cleaning chemicals safely and store them as per safety guidelines.</li><li>Report any damaged or malfunctioning equipment to the supervisor.</li></ul>Requirements:<ul><li>Basic understanding of hygiene, cleanliness, and food safety standards.</li><li>Ability to work in a fast-paced, physically demanding environment.</li><li>Team-oriented and dependable.</li><li>Willingness to work flexible shifts, including weekends and holidays.</li><li>Previous experience in a similar role is an advantage but not mandatory.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>Are you available to join immediately?</li><li>do you have food handler certificate?</li></ul> <div id='job-id'>Job Id: a7QlO/tFmAG2V1ztL/1Xuhnw2GqIMoM6oUSf6sU9hpDmR6B2k4fyKqg96T4z55b8a9eHJx/NuhEQ0Ofp6VUZyR7qLv8HFaIhfTTGK8fNx4wfTkzFLA==</div>

Kitchen Steward

ALRABIA INVESTMENT

The Asian Chef, as a culinary expert specializing in Asian cuisine, plays a pivotal role in maintaining the highest standards of food production and kitchen hygiene. This hands-on position demands meticulous attention to detail, creativity, and a positive work attitude. As a key authority in the kitchen, you will be responsible for overseeing and ensuring the exceptional quality and satisfaction of dishes before they reach customers.RESPONSIBILITIES:Recipe Adherence:Strictly adhere to provided recipes on the menu, following prescribed measurements in grams to uphold culinary excellence and reduce ingredient wastage.Food Preparation Control:Control and direct the entire food preparation process and related activities, ensuring precision and consistency.Menu Creation:Create menus featuring new or existing culinary creations, emphasizing variety and maintaining high-quality standards.Dish Approval and Refinement:Approve and refine dishes before they are served to customers, ensuring they meet the established standards.Equipment and Ingredient Planning:Plan equipment and ingredient orders to address identified shortages, arranging for equipment repairs when necessary.Issue Resolution:Address and rectify any kitchen-related issues or defects promptly and effectively.Team Management:Assume full responsibility for managing and training kitchen staff, supervising the work of subordinates, estimating staff workloads, and compensation.Regulatory Compliance:Ensure compliance with nutrition, sanitation regulations, and safety standards, fostering a cooperative and respectful work environment.Scheduling and Performance Evaluation:Create schedules for kitchen employees, evaluate their performance, and maintain attendance records.Kitchen Maintenance:Adhere to and enforce sanitation and safety regulations, monitor and maintain kitchen equipment, and maintain clean workstations.Creative Contribution:Provide suggestions and creative ideas to enhance kitchen performance and review ingredients to meet customer needs.Continuous Improvement:Evaluate methods to improve the quality of new food products and propose alternative ingredients and food preparation processes to meet mass production and compliance needs.Sales Support:Support the sales team by preparing samples for local and overseas customers.REQUIREMENTS AND SKILLS:<ul><li>Proven experience as a Head Chef.</li><li>Exceptional kitchen management skills.</li><li>Ability to delegate responsibilities and monitor progress.</li><li>Outstanding communication and leadership skills.</li><li>Up-to-date with culinary trends and efficient kitchen processes.</li><li>Proficiency in useful computer programs (MS Office, restaurant management software, HSCCP).</li><li>Credentials in health and safety training.</li><li>Degree in Culinary Science or related certification.</li><li>Expertise in controlling and directing the food preparation process.</li><li>Mastery in approving and refining dishes.</li><li>Effective management and collaboration with chefs of all levels.</li><li>Menu creation, recipe development, and dish refinement.</li><li>Proficient in determining food inventory needs, stocking, and ordering.</li><li>Ultimate responsibility for ensuring kitchen compliance with sanitary and food safety guidelines.</li><li>Accountability for health and safety and food hygiene practices.</li></ul>ADDITIONAL REQUIREMENTS:<ul><li>Level 1, 2, and 3 Food Safety Awards.</li><li>Level 2 Health and Safety in the Workplace Award.</li><li>Minimum of 2 years of relevant experience.</li><li>Awareness of manual handling techniques.</li><li>Awareness of Control of hazard analysis critical control point (HSCCP) and chemical safety.</li><li>Experience with kitchen equipment.</li><li>Familiarity with dangerous equipment such as knives.</li><li>Competent level of spoken and written English.</li></ul>Job Type: Full-timeExperience:<ul><li>server: 1 year (Required)</li></ul>Language:<ul><li>English and Arabic (Required)</li></ul> <div id='job-id'>Job Id: Cg8ZCsPIoEftkQJuka5eda1dy5JvwyXID/5YOW0GYz7s9vLzFseXve/4vkHre3Llb7/bO6OU9Y5rEYljU5xTInMEPu69mtrVdORuw+26mQ/1jtiRzw5RxFQ1umP0ML2Ph7Hv7hz6lCtKlQm4Qg==</div>

Sous Chef - Asian Cuisine (Wok & Hot Section)

Department: Kitchen / Culinary Industry: Food &amp; Beverage / Hospitality Location: Doha, Qatar Experience Required: Minimum 1&ndash;2 years in a similar role preferredJob Summary:We are looking for a motivated and hardworking Commis Chef (Commi) to join our kitchen team. The ideal candidate will support the chefs in food preparation, maintain kitchen hygiene standards, and assist with daily kitchen operations.Key Responsibilities:<ul><li>Assist in the preparation and cooking of food under the supervision of senior chefs.</li><li>Follow kitchen SOPs, recipes, and hygiene standards.</li><li>Ensure proper storage and labeling of ingredients and prepared items.</li><li>Assist in receiving, checking, and storing kitchen stock.</li><li>Maintain cleanliness and order in the kitchen and workstations.</li><li>Perform basic cutting, peeling, and portioning tasks as instructed.</li><li>Handle equipment and tools safely and responsibly.</li><li>Support the team during busy hours and cooperate with other kitchen staff.</li><li>Minimize waste and follow portion control practices.</li></ul>Requirements:<ul><li>Basic knowledge of kitchen operations, food handling, and safety standards.</li><li>A diploma or certificate in Culinary Arts or related field is a plus.</li><li>Ability to work in a fast-paced environment and follow instructions accurately.</li><li>Good communication skills and team spirit.</li><li>Flexibility to work in shifts, weekends, and holidays.</li><li>Positive attitude and willingness to learn and grow.</li></ul>Job Types: Full-time, PermanentApplication Question(s):<ul><li>are you available to join immediately?</li><li>Do you have Food Handler Certificate?</li></ul> <div id='job-id'>Job Id: t+XtHZr44ibP8r/wQo83C9q3seRjtPCnf7fkXdgGhMu4CRuVnNlncH4ur8zgG2vAoXc9GCHB9HL0SVhZR+Q2ARjrxn0AsRdnW+Z2YA==</div>

COMMII

Volume FNB Management

Job Purpose:The Head Chef is responsible for overseeing the daily operations of the kitchen, ensuring the highest standards of food quality, presentation, hygiene, and safety. This role involves menu planning, staff supervision, cost control, and coordination with other departments to ensure smooth kitchen operations.Key Responsibilities:<ul><li>Lead and manage the kitchen team, including sous chefs, line cooks, and kitchen assistants.</li><li>Design and update menus in coordination with the Executive Chef or management, considering seasonal ingredients and customer preferences.</li><li>Maintain consistency and high-quality food presentation.</li><li>Control food costs through proper inventory, portion control, and waste reduction techniques.</li><li>Ensure strict compliance with food hygiene, safety, and sanitation standards.</li><li>Train and mentor kitchen staff to improve skills and efficiency.</li><li>Manage kitchen schedules, ensuring adequate staffing for all shifts.</li><li>Coordinate with procurement for timely and quality sourcing of kitchen supplies.</li><li>Monitor equipment maintenance and cleanliness in the kitchen.</li><li>Handle guest feedback related to food and resolve issues promptly and professionally.</li></ul>Qualifications &amp; Experience:<ul><li>Proven experience as Head Chef or Executive Sous Chef (5+ years in a similar role).</li><li>Culinary degree or equivalent professional training.</li><li>In-depth knowledge of various cuisines, kitchen operations, and food safety standards.</li><li>Strong leadership and team management skills.</li><li>Excellent organizational and time-management abilities.</li><li>Ability to work under pressure and manage multiple tasks.</li></ul>Job Type: Full-timePay: From QAR8,500.00 per monthApplication Question(s):<ul><li>Current Salary?</li><li>Notice Period?</li></ul> <div id='job-id'>Job Id: zT+pdh5Hye/ADnYOdsTRilUS5NF1XUsXBIpEP55EnXsmOlVgSfo8fpJLTKswUDCNYz5i1fifck2Igm3pAwVhWbOuKpS7jKpchig3bn5s7ugA53To5aaJ+KXztA==</div>

Head Chef - Hot Kitchen

Explore 625+ Kitchen equipment technician in qatar this August. Find roles across top companies and apply now to boost your career.