kitchen technician, pre opening

Villa mamas Restaurant

We're Hiring: Demi Chef de Partie &ndash; Cold KitchenJoin the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you skilled in preparing cold kitchen dishes with a focus on seafood? Join the pre-opening team at DAWA, a premium seafood restaurant by Villa Mamas Group.We are looking for a dedicated Demi Chef de Partie &ndash; Cold Kitchen with 4 to 5 years of experience to craft fresh and delicious cold seafood preparations.Key Duties &amp; ResponsibilitiesCold Kitchen Operations<ul><li>Prepare and present a variety of cold dishes including seafood salads, appetizers, and raw bar items.</li><li>Follow recipes and presentation standards to maintain quality and consistency.</li><li>Assist in daily mise en place and ensure readiness for service.</li><li>Maintain freshness and quality of all cold kitchen ingredients.</li></ul>Hygiene &amp; Food Safety<ul><li>Adhere strictly to HACCP and food safety protocols.</li><li>Ensure proper storage, labeling, and rotation of cold kitchen items.</li><li>Keep the cold kitchen area clean, organized, and sanitary at all times.</li></ul>Teamwork &amp; Communication<ul><li>Support the Cold Kitchen Chef and work closely with other kitchen sections.</li><li>Assist junior staff with training and guidance.</li><li>Participate in daily briefings and communicate effectively within the team.</li></ul>Additional Responsibilities<ul><li>Assist in menu development for cold kitchen seafood dishes.</li><li>Control wastage and maintain cost-efficient operations.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Requirements<ul><li>Minimum 4 to 5 years&rsquo; experience in cold kitchen operations, preferably with seafood focus.</li><li>Experience in fine dining or upscale restaurant environments is a plus.</li><li>Strong knowledge of food safety and hygiene standards.</li><li>Attention to detail and ability to work in a fast-paced kitchen.</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: tXbGFoq2Mmf5IYP1wQlI+Tlhz9KPpzFjOhKMFaJ4Jo++JFYJtJwW/D+7JjrVIremb8WkibKOr1WPlAuLl437gPss5+9rqAOvnAnexsDVrSwOUyUVexRccE18pMku7A9mhNQOWvYh</div>

Demi Chef de Partie – Cold Kitchen

We're Hiring: Chef de Partie &ndash; Grill Section (Seafood)Join the Opening Team of DAWA&rsquo;s New Seafood Restaurant in Bahrain!Are you an expert in grilling seafood with a passion for delivering perfect flavors? Join the exciting pre-opening team at DAWA &ndash; a premium seafood restaurant by Villa Mamas Group.We are looking for a skilled and experienced Chef de Partie &ndash; Grill Section with a minimum of 5 years&rsquo; experience in seafood grilling to bring our culinary vision to life.Key Duties &amp; ResponsibilitiesGrill Section Operations<ul><li>Prepare and expertly grill various types of seafood, ensuring perfect taste, texture, and presentation.</li><li>Follow established recipes and specifications tailored to seafood grilling techniques.</li><li>Coordinate daily operations with the Sous Chef and kitchen team.</li><li>Supervise and support junior grill chefs and commis.</li><li>Ensure consistent, timely service and quality during all meal periods.</li></ul>Production &amp; Quality Control<ul><li>Estimate daily production needs and manage seafood stock levels carefully.</li><li>Inspect quality of raw seafood and grilled items; ensure proper storage and handling.</li><li>Maintain deep knowledge of all grilled seafood menu items and plating standards.</li><li>Keep the grill station clean, organized, and properly maintained.</li><li>Operate and care for all grilling equipment safely and efficiently.</li></ul>Hygiene &amp; Food Safety<ul><li>Strictly adhere to HACCP and food safety guidelines.</li><li>Ensure proper handling, storage, and labeling of seafood products.</li><li>Regularly check expiry dates and maintain proper FIFO rotation.</li><li>Set a personal example of hygiene, uniform standards, and station cleanliness.</li></ul>Leadership &amp; Communication<ul><li>Train, guide, and motivate junior grill staff for consistent quality.</li><li>Foster a professional, respectful, and collaborative work environment.</li><li>Participate in daily briefings and communicate effectively with Sous Chef and Executive Chef.</li><li>Collaborate with other kitchen sections to ensure seamless service.</li></ul>Additional Responsibilities<ul><li>Assist in developing new grilled seafood dishes for the menu.</li><li>Monitor and control food wastage, portioning, and kitchen costs.</li><li>Assist in mise en place preparation and special events involving the grill section.</li><li>Report any issues or shortages promptly to management.</li><li>Perform other duties as assigned by senior chefs.</li></ul>Job Type: Full-time <div id='job-id'>Job Id: NXgGVu2BQsnTpygW0dQ5DFR/8y9BWHVkNgnO270wKXmQtW8g0R1zGQ+h3FaiwTXKMcRZtM5nVfnRiczYjNtc11L9iOxZx8qPnKnv2ZM32AswYT/RPdfpPuNzdVDImL50PEi7JopqJrGzbQ==</div>

Chef De Partie - Grill Section (seafood)

Shamiya Catering

Role OverviewThe Executive Chef will oversee all back-of-house culinary operations, ensuring excellence in menu execution, production planning, and quality control across central kitchens and outlets. This is a leadership role for someone who is both creative and operationally strong.Key ResponsibilitiesCulinary Leadership<ul><li>Lead menu development across multiple brands and cuisines</li><li>Innovate and test new recipes and product lines</li><li>Set plating, portioning, and presentation standards</li></ul>Kitchen Operations &amp; Team Management<ul><li>Oversee day-to-day operations in both central production and outlet kitchens</li><li>Train and supervise Sous Chefs, Line Cooks, and Production Staff</li><li>Monitor staff performance and ensure consistency in food preparation</li></ul>Production &amp; Quality Control<ul><li>Develop and implement batch production plans with accurate forecasting</li><li>Ensure food quality, hygiene, and safety standards are maintained at all times</li><li>Conduct regular quality checks and standardize recipes/SOPs</li></ul>Inventory &amp; Cost Control<ul><li>Coordinate with purchasing to ensure stock availability</li><li>Monitor yield, wastage, and optimize food cost without compromising quality</li><li>Review supplier performance and recommend changes as needed</li></ul>Cross-Functional Collaboration<ul><li>Work closely with Operations, Purchasing, Marketing, and Maintenance teams</li><li>Support pre-opening projects, kitchen setup, and audits</li></ul>Job Types: Full-time, Permanent <div id='job-id'>Job Id: zH7HMjqp72V+QMX5zOjJEXAXpsJFi4O56YXZlZuc1OzJyMuGHukE4xX2fZkM/yQZGgCUjKB3UomOyUiobfdveeCeM3xBs35yPA1Ks7zJkioPFcwt</div>

Executive Chef

Alfaytri

Job Summary:We are seeking a skilled and experienced Kitchen Equipment Technician to join our team. The ideal candidate will be responsible for the installation, maintenance, and repair of commercial kitchen equipment such as chimneys, exhaust hoods, ovens, grills, fryers, dishwashers, refrigerators, and other restaurant appliances.Key Responsibilities:<ul><li>Install and commission kitchen equipment at client locations.</li><li>Diagnose faults and perform repairs on chimneys, exhaust systems, ovens, refrigerators, and other commercial kitchen appliances.</li><li>Conduct routine preventive maintenance to ensure equipment longevity and safety.</li><li>Respond promptly to service requests and ensure minimum downtime for clients.</li><li>Maintain tools and parts inventory related to kitchen equipment servicing.</li><li>Provide technical advice and support to clients and colleagues.</li><li>Ensure compliance with safety standards and manufacturer specifications.</li><li>Document all work performed, including parts used and service time.</li></ul>Qualifications &amp; Requirements:<ul><li>Proven experience as a kitchen equipment technician or HVAC technician with kitchen appliance expertise.</li><li>Familiarity with electrical and gas-powered restaurant appliances.</li><li>Good understanding of exhaust and ventilation systems (e.g., chimneys, hoods).</li><li>Basic knowledge of refrigeration systems and controls.</li><li>Ability to read and interpret technical manuals and diagrams.</li><li>Diploma/Certificate in Mechanical, Electrical, HVAC, or a related technical field.</li><li>Ability to work independently and handle emergency repairs.</li></ul>Preferred Experience:<ul><li>2+ years in commercial kitchen equipment servicing.</li><li>Experience with brands commonly used in restaurants and hotels.</li></ul>Job Type: Full-timePay: QAR1,800.00 - QAR2,000.00 per month <div id='job-id'>Job Id: bP2bz0Mzi7qbtFwOo6UcbaXiTy0Oh6H4NNyR8F2qjZjVLJUuXOQ4q7dOouodbbOXkKQhvOcUhdke8jyzcSJF0iK2trT2fqSqiheu0JbvqDS96KStCqoEf2rEqSAd+HsVBh4=</div>

Kitchen Equipment Technician

Fairmont Hotels & Resorts

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to a nature-focused resort. with 361 room, eleven distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. The resort will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. it will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
We are seeking a skilled and reliable Electrical Technician to join our team in AlUla, Saudi Arabia. As an Electrical Technician, you will play a crucial role in maintaining and repairing electrical systems throughout our facilities, ensuring smooth operations and optimal performance.<ul><li>
Inspect, maintain, and repair various electrical systems, including lighting, power distribution, circuit breakers, and electrical panels</li><li>
Troubleshoot and resolve electrical faults in different areas of the facility</li><li>
Conduct routine inspections and preventive maintenance of electrical equipment to prevent breakdowns</li><li>
Ensure all electrical installations comply with safety regulations and company standards</li><li>
Respond quickly to electrical emergencies, power outages, and urgent repair requests</li><li>
Monitor and suggest improvements to reduce energy consumption</li><li>
Maintain accurate records of electrical repairs, inspections, and maintenance activities</li><li>
Collaborate with other maintenance team members to ensure overall facility functionality</li><li>
Stay updated on local electrical codes and safety guidelines, implementing necessary changes</li><li>
Participate in ongoing training and professional development to enhance skills and knowledge</li></ul> 

Qualifications 
<ul><li>
Minimum of 2-3 years of experience as an Electrical Technician, preferably in a hospitality or similar environment</li><li>
Strong knowledge of electrical systems, including lighting, power distribution, and control systems</li><li>
Proficiency in reading and interpreting electrical schematics and blueprints</li><li>
Demonstrated ability to troubleshoot and repair complex electrical issues</li><li>
Familiarity with energy efficiency practices and technologies</li><li>
Excellent problem-solving skills and attention to detail</li><li>
Strong commitment to safety protocols and regulations</li><li>
Ability to work collaboratively in a team environment</li><li>
Customer-focused mindset with excellent communication skills</li><li>
Physical ability to lift heavy equipment and work in various positions</li><li>
Flexibility to work different shifts, including nights, weekends, and holidays as needed</li><li>
Proficiency in using computerized maintenance management systems (CMMS) is a plus</li><li>
Relevant certifications in electrical systems or maintenance (e.g., Certified Electrical Technician) are preferred</li><li>
Basic understanding of HVAC and plumbing systems is beneficial</li><li>
Ability to adapt to the unique working environment in AlUla, Saudi Arabia</li></ul> 

Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-Opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li></ul></div> <div id='job-id'>Job Id: SnmjSi5pJat5zzOy03XIZofdfbZszqhuBIO0xoUAnqMNaPaZTWxvJ1I+zsYiJBK2JlgbwFlXF9JXRscfW9lHzgXhU7kB5mjwi/x+0wcBhO80b/3Wag7n2jNsua+Wvq7zehEW</div>

Electrical

Missan IT Solutions

Job Description:We are seeking a skilled Maintenance Technician to join our team. The ideal candidate will be responsible for the installation, maintenance, and repair of air conditioning systems, refrigeration units (freezers, chillers), and commercial kitchen equipment such as grill machines, ovens, and other appliances.Key Responsibilities:<ul><li>Install, maintain, and repair HVAC systems, including split units, ducted ACs, and chillers.</li><li>Perform routine servicing and troubleshooting of freezers, chillers, refrigerators, ovens, grills, and other kitchen equipment.</li><li>Diagnose electrical and mechanical faults in appliances and AC systems.</li><li>Conduct preventive maintenance to ensure optimal performance of all equipment.</li><li>Respond promptly to breakdowns and service requests.</li><li>Maintain accurate records of repairs, maintenance, and service reports.</li><li>Ensure compliance with safety regulations and industry standards.</li><li>Assist in the procurement of spare parts and coordinate with suppliers when necessary.</li></ul>Requirements:<ul><li>Proven experience as an HVAC Technician or Kitchen Equipment Technician.</li><li>Strong knowledge of refrigeration systems, electrical components, and mechanical repair.</li><li>Ability to read technical diagrams and manuals.</li><li>Good troubleshooting and problem-solving skills.</li><li>Familiarity with safety procedures and best practices.</li><li>Valid UAE driving license (preferred but not mandatory).</li><li>Diploma or certification in HVAC, Refrigeration, or a related field is an advantage.</li></ul>Preferred Experience:<ul><li>Experience in maintaining commercial kitchen appliances.</li><li>Knowledge of gas and electrical equipment servicing.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>UAE Driving License?</li><li>Own car? (Yes or No)</li><li>Do you fix the kitchen equipment's? (Grill Toaster, Chillers, Coolers, Blenders )</li><li>Salary Expectation?</li></ul> <div id='job-id'>Job Id: xUsvUOLXUu5PJ+rlPZia+QfB8mJoSkc/Z0DlTOn8Y2EVMfY06CfFKnkKZwvy1zGArmkRWGtsFoZXaj1BRx5VSv3XSJWPhLqOs66Vg6Xo7GDteV5zGLklkdV5/1Q=</div>

Maintenance Technician

AWENA Electrical trading and contracting 

Job DescriptionWe are seeking a skilled and experienced Kitchen Equipment Maintenance Technician specialized in both hot and cold commercial kitchen equipment. The technician will be responsible for maintaining, troubleshooting, and repairing a variety of kitchen appliances used in restaurants, hotels, hospitals, and other food service establishments.Key Responsibilities<ul><li>Diagnose and repair malfunctions in hot equipment such as ovens, grills, fryers, steamers, warmers, combi ovens, and toasters.</li><li>Diagnose and repair cold equipment such as refrigerators, freezers, chillers, ice machines, cold rooms.</li><li>Perform routine preventive maintenance on all kitchen appliances to ensure optimal performance and reduce downtime.</li><li>Read and interpret technical manuals, diagrams, and blueprints.</li><li>Maintain accurate records of repairs, parts used, and maintenance activities..</li><li>Provide emergency repair services when required (including after hours or weekends).</li><li>Stay updated on the latest technologies and best practices in kitchen equipment maintenance.</li></ul>Requirements<ul><li>Proven experience (typically 8+ years) in maintaining and repairing both hot and cold commercial kitchen equipment.</li><li>Strong knowledge of refrigeration systems, electrical components, and mechanical systems.</li><li>Ability to diagnose problems quickly and accurately.</li><li>Certification or training in refrigeration, HVAC, or electrical systems is an advantage.</li><li>Ability to work independently and manage multiple tasks efficiently.</li><li>Good communication and reporting skills.</li><li>Physical ability to lift heavy equipment and work in tight spaces.</li></ul>Preferred Qualifications<ul><li>Vocational training or technical diploma in electrical, mechanical, or refrigeration.</li><li>EPA certification (for refrigerant handling &ndash; if applicable in your country).</li><li>Valid driver&rsquo;s license (for field service roles).</li></ul>Work Environment<ul><li>Work is typically carried out in commercial kitchens, often in hot or cold environments.</li><li>May require standing for long periods and working in awkward positions.</li><li>Some roles may include travel between multiple sites.</li></ul>Job Type: Full-timePay: QAR3,000.00 - QAR4,500.00 per monthExperience:<ul><li>kitchen equipment Maintenance: 8 years (Required)</li></ul>License/Certification:<ul><li>Qatar Driving license (Preferred)</li></ul>Location:<ul><li>Doha (Preferred)</li></ul>Application Deadline: 10/07/2025 <div id='job-id'>Job Id: 10D3dIsM+4ScyixZ3FRVX9Rc7dE1vglXZHqEG5YpiYWVTaQj/qXTzWqtxt/wEGIeGCJNljAqDBBWuRKBa5VHArypKrK1yGEuFwTa4xXxqNJZl8NRKa+f7d6MFLt70NqOtHbAQ+wGGLUlMXQQ60bxT/BPtDsdYlxfqVSu</div>

Kitchen equipment Maintenance technician, Hot and cold

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