sales executive

sales engineer

operations manager

laundry team leader

lifting supervisor

outlet team leader

Hyatt

<div>
 At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of
 <strong>
  Wellbeing, Inclusion, Respect, Empathy, Integrity,
 </strong>
 and
 <strong>
  Experimentation
 </strong>
 are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.
 <br/>
 <br/>
 <strong>
  The Role
  <br/>
  <br/>
 </strong>
 In this role you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times
 <br/>
 <br/>
 <ul>
  <li>
   Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
  </li>
  <li>
   Minimum 2 years work experience hotel operations.
  </li>
  <li>
   Good problem solving, administrative and interpersonal skills are a must.
  </li>
  <li>
   Schedule flexibility is necessary and ability to multi-task.
  </li>
  <li>
   Preferably residing in Qatar, with support of transfer.
  </li>
 </ul>
</div>
<br /> <div id='job-id'>Job Id: i320AUp6+ooiuiYYetC5rHi6MkdSjcLUJzup1/SzuZdxAWsuC2ArF4cVmPpoNtAZQd6YxI2taarC5UlF7GTbYd8tXGIt6LBnROWmvx4HuUwEx1r690SG43uzxIevm6U3j00C44WOuLe57r4=</div>

Outlet Team Leader

<div><div><p>Summary</p><div><p>
At Grand Hyatt Doha, we focus on our brand promise of delivering Moments of More by offering challenging and rewarding careers that are more than just your typical job. Our values of <b>Wellbeing, Inclusion, Respect, Empathy, Integrity, </b>and <b>Experimentation</b> are the core of what we do. Our family atmosphere is what keeps our colleagues highly engaged.</p><br>
<p></p>
<p><b>
The Role</b></p>
<p>
In this role you will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Team Leader - Outlet is responsible to assist the Outlet Manager in ensuring that the outlet is managed efficiently according to the established concept statement, providing courteous, professional, efficient and flexible service at all times</p></div></div><div><p>
Qualifications</p><div><ul><li> Ideally with a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
</li></ul><ul><li> Minimum 2 years work experience hotel operations.</li></ul>
<ul><li> Good problem solving, administrative and interpersonal skills are a must.</li></ul>
<ul><li> Schedule flexibility is necessary and ability to multi-task.</li></ul>
<ul><li> Preferably residing in Qatar, with support of transfer.</li></ul></div></div></div><br /> <div id='job-id'>Job Id: F0dPxDBkO18yAEuSPtHdqYs1JhUBS7yJdn4T8p1At646w3C5rJABPffr16uQRh903naeFXdCa55V/zMcVoAHgmbg5RsPnuN8H14YKeqh3QIwPpU/zy9Q6K2sUg==</div>

OUTLET TEAM LEADER

Raffles

<div><b>Company Description</b><p><br>
#BeLimitless</p><p>
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.</p><p>
By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.</p><p>
Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS</p><b><br>
Job Description</b><p><br>
The F&amp;B Reservations Agent at Raffles &amp; Fairmont Doha serves as the primary point of contact for all dining reservations across the hotels&rsquo; exceptional collection of restaurants and bars. This role is responsible not only for managing guest bookings with efficiency and care but also for proactively selling and promoting the hotel&rsquo;s unique culinary experiences. As an ambassador of two world-renowned brands, the agent ensures a seamless, luxury-driven pre-arrival journey that enhances guest satisfaction and supports revenue generation. Additionally, the agent provides administrative support to the F&amp;B team and ensures accurate maintenance of departmental records.</p><p><b>
Key Responsibilities</b><b>
</b></p><p><b>Reservations &amp; Guest Relations:</b></p><ul><li>
Responds to all incoming reservation requests via phone, email, messaging apps, and online platforms in a prompt, professional, and courteous manner.</li><li>
Provides detailed and engaging information about each restaurant, including cuisine styles, signature dishes, operational hours, and dining concepts.</li><li>
Maintains comprehensive knowledge of outlet capacities, menu knowledge seating arrangements, operational hours, key selling points and availability to accurately manage and confirm bookings.</li><li>
Be fully aware of and able to clearly communicate outlet policies, brand standards, and dress codes to guests.</li><li>
Inputs and updates reservation details in the designated system ensuring accuracy and attention to guest preferences.</li><li>
Captures and communicates special requests, dietary restrictions, and celebrations (e.g., birthdays, anniversaries) to the service team to personalize the experience.</li><li>
Ensure payments are up to date, particularly for bookings with specific pre-payment requirements.</li><li>
Handle pre-payment procedures as per hotel policy and follow up on pending payments prior to guest arrival or event date.</li></ul><p><b>
Sales &amp; Upselling:</b></p><ul><li>
Actively promotes the hotel&rsquo;s F&amp;B offerings by recommending suitable venues, themed nights, exclusive menus, and special promotions.</li><li>
Maximizes occupancy through strategic table allocation, effective reservation timing, and confirmation of bookings to reduce no-shows.</li><li>
Identifies opportunities to upsell premium dining experiences, private dining spaces, chef&rsquo;s tables, tasting menus, and wine pairings.</li><li>
Builds rapport with regular guests, VIPs, and in-house guests to encourage loyalty and repeat visits.</li><li>
Keeps guests informed about seasonal events, festive promotions, and culinary experiences to drive awareness and bookings.</li></ul><p><b>
Operational &amp; Administrative:</b></p><ul><li>
Coordinates with outlet managers, Guest Relations, Concierge, and Front Office teams to support a unified and guest-focused service approach.</li><li>
Maintain F&amp;B documentation, such as menus, training logs, and departmental forms.</li><li>
Assists in managing group bookings, special events, and buyouts by organizing logistics and communicating guest expectations.</li><li>
Accurately input all confirmed Banquet Event Orders (BEOs) into the shared F&amp;B calendar.</li><li>
Print updated BEOs daily, and ensure timely distribution to the F&amp;B office pigeonholes for relevant team access.</li><li>
Provide daily administrative support to the F&amp;B Office, including assisting with rosters, reports, and team coordination.</li><li>
Prepares daily and weekly reports on reservations, trends, and forecasts to support operational planning.</li><li>
Handles amendments and cancellations according to hotel policy while maintaining service excellence.</li><li>
Monitors guest feedback and collaborates with relevant departments for service recovery or enhancement where necessary.</li></ul><br>
<b>
Qualifications</b><br>
<ul><li>
Minimum high school diploma or equivalent; a diploma or degree in hospitality management is preferred.</li><li>
Previous experience (1-2 years) in reservations, guest services, or a customer-facing role within the hospitality industry, ideally in F&amp;B.</li><li>
Experience working with reservation systems (e.g., Opera PMS, Fidelio, or similar) is highly advantageous.</li><li>
Excellent communication skills in English; Additional languages are a plus.</li><li>
Proficiency in using computers and reservation software.</li></ul></div><br /> <div id='job-id'>Job Id: pqjokECpdeWgMS/mVmbTJ7nDn/EClQ78SuSnzxDZkNTR4yASMhLNIgM0QPVkc8AqmeAI1JVeTHjwOCmI9iwc7W0eNRadeSqQr6qBoyGk6hbhvOZSJPOHRotFNSOKcFeHiHYosWDwsD80VWlnxRk=</div>

F&B Reservations Agent

Kempinski Hotels

<div>
 <p>
  <strong>
   Application Deadline:
  </strong>
  31 August 2025
 </p>
 <p>
  <strong>
   Department:
  </strong>
  Food &amp; Beverage
 </p>
 <p>
  <strong>
   Location:
  </strong>
  Qatar - Doha
  <br/>
  <br/>
 </p>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 The overall scope of the job includes serving food and beverages to guests in the assigned outlet, providing a courteous, professional, efficient and flexible service consistent with the standards of the hotel and in line with Kempinski&rsquo;s DNA values in order to encourage sales and maximize guest satisfaction.
 <br/>
 <br/>
 <strong>
  Key Responsibilities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   All rules &amp; regulations are strictly adhered within the hotel including hotel&rsquo;s policy on fire and safety as well as hygiene regulations including HACCP.
  </li>
  <li>
   The service team is well managed, having delegated the appropriate tasks to the team members.
  </li>
  <li>
   A High quality of product and service is maintained in the outlet.
  </li>
  <li>
   The outlet is developed in an entrepreneurial manner, looking for opportunities to generate more business at all times.
   <br/>
   <br/>
   <br/>
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  About Kempinski
  <br/>
  <br/>
 </strong>
 Founded in Germany in 1897, Kempinski Hotels has long reflected the finest traditions of European hospitality. Today, as ever, Kempinski is synonymous with distinctive luxury.
 <br/>
 <br/>
 Located in many of the world's most well-known cities and resorts, the Kempinski collection includes hotels in a grand manner, pace-setting modern establishments and older hotels of individual charm. All blend gracefully into their surroundings and offer luxurious accommodation, superb cuisine and unrivalled facilities - complemented by impeccable service.
 <br/>
 <br/>
 For leisure and business guests alike, the name Kempinski has long been synonymous with style, mobility and efficiency. Put simply, they are the first choice for the discerning individual.
 <br/>
 <br/>
 In addition to operating many of the finest city hotels in the world, Kempinski is a name that can now be found in many exciting resort locations, each combining local flair and ambience with the international standards of service and luxury that Kempinski guests have come to expect.
</div>
<br /> <div id='job-id'>Job Id: YBGMDPLgMhk3iareFXiTlow0i5jU+YlI+wfhvGEAdtGeJZd31z1N9XzA1Mllm5UDgeuLd/s8UL/LCkjut6tMlRqZojzd107dptpsQzqjeXgbV1MDsApaZ//wJMGY60uzzibllZGJ6mvHm5Vj5DKbjxuUVmyMBOcCcEPTMtwO4ET/8wkJNVg1mgaeuOIjPCYGrnaQD1ajqF3ZNC2A20L3qxpI9DI=</div>

Waitress

Qatar Airways

<div><div><div><div><div><div><div><div>Job title
</div><div>Food and Beverage Supervisor - QDF
</div></div><div><div>Ref #
</div><div>250000B2
</div></div><div><div>Location
</div><div>Qatar - Doha
</div></div><div><div>Job family
</div><div>Customer Service
</div></div><div><div><ul><li>Closing date: 12-Aug-2025</li></ul><br>
</div></div></div></div></div><div><div><div><div><div><p>We are recruiting for Food and Beverage Supervisor to be based in Doha, Qatar.</p>
<p>The successful applicant will be responsible for all the business operations of a dining establishment. Your duties typically include training, scheduling and managing, coaching and developing employees in a corrective manner as per company policy. You will oversee inventory, including food and beverages, supplies and other maintenance of restaurant equipment. You are also responsible for resolving customer complaints regarding food quality, services and making sure the business complies with health and food safety regulations. You will direct the work of all employees and is responsible for the overall performance of the outlet.</p>
<p>Your specific responsibilities include:</p>
<ul><li>Execute outlet operations including food and beverage promotions, customer service and inventories.</li>
<li>Ensure POS and cash handling procedures are followed as per company policy.</li>
<li>Analyze outlet sales items on monthly and quarterly basis.</li>
<li>Review monthly financial performance update i.e. sales v/s budget, item category breakdown etc.</li>
<li>Lead the front of the house employees in training the following: restaurant standards such as alcoholic and non-alcoholic services, food preparation service and customer service.</li>
<li>Restaurant manager in monitoring employees, sales and operations.</li>
<li>Monitor the performance of outlet service, supervision duties includes delegating responsibilities, scheduling, coaching and correcting, evaluating, PDR, training and mentoring of employees.</li>
<li>Maintain outlet inventory, cleanliness, food rotation and menu service consistency.</li>
<li>Maintain policies and procedures, Adhere to HACCP and alcoholic beverages guidelines.</li>
<li>Provide assistance to the F&amp;B Management in all service preparations, kitchen rules, service standards, cleanliness and inventory controls for F&amp;B.</li>
<li>Update the employees with daily specials, promotional items and plans.</li>
<li>Responsible for training team leaders for specific duties and responsibilities.</li>
<li>Assist in maintain profit and loss accountability, cost controls and inventories.</li>
<li>Conduct inventory for par levels of food and beverages. Assist in establishing methods for inventory control and adhere to purchasing procedures.</li>
<li>Ensure proper maintenance, cleaning and operation of the outlet and service equipment.</li>
<li>Continue to enhance the guest experience.</li>
<li>Assist in the execution of administrative function such as reporting, quality assurance and department meetings.</li>
<li>Maintain and demonstrate strong knowledge of food and beverage and trends within the hospitality industry.</li>
<li>Provide direct hands-on approach at all times to deliver quality, prompt food service as needed on busy meal periods.</li>
<li>Performs other duties as assigned.</li>
<li>Deputize for Restaurant Manager in his/her absence, when necessary liaise.</li><br>
</ul><p><br>
Be part of an extraordinary story</p>
<p>Your skills. Your imagination. Your ambition. Here, there are no boundaries to your potential and the impact you can make. You&rsquo;ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience. You have the chance to be a part of our future, and build the life you want while being part of an international community.</p>
<p>Our best is here and still to come. To us, impossible is only a challenge. Join us as we dare to achieve what&rsquo;s never been done before.</p>
<p>Together, everything is possible.</p>
</div></div></div></div></div><div><div><div><h3 class="jobSectionHeader"><b>Qualifications
</b></h3></div></div><div><div><div><div><div><b>The successful candidate will have:</b><br>
<ul><li>Relevant Vocational or Trade qualification</li><li>Accredited Hygiene and Sanitation desirable</li><li>Having minimum 4 years of job-related experience in a supervisory role within commercial Food and Beverage operations or 3years of experience in a 5 star hotel or resort Food and Beverage operations required.</li><li>Knowledge of HACCP system is Advantage</li><li>Ability to monitor and oversee all HACCP &amp; QA programs efficiently</li><li>Proficiency in MS Office tools such as MS Word , Excel, Power Point Micros POS.</li><li>Control costs in disposables, food and mark outs.</li><li>Fluent in languages like Arabic, French, German, Spanish, Portuguese and Italian will be an advantage.</li></ul></div>
<p>About Qatar Airways Group</p>
<p>Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.</p><br>
</div></div><div></div><div><div><br>
<div><b>About Qatar Airways Group
</b></div><br>
Our story started with four aircraft. Today, we deliver excellence across 12 different businesses coming together as one. We&rsquo;ve grown fast, broken records and set trends that others follow. We don&rsquo;t slow down by the fear of failure. Instead, we dare to achieve what&rsquo;s never been done before.<br>
<br>
So whether you&rsquo;re creating a unique experience for our customers or innovating behind the scenes, every person contributes to our proud story. A story of spectacular growth and determination. Now is the time to bring your best ideas and passion to a place where your ambition will know no boundaries, and be part of a truly global community.<br>
</div></div><div><div>https://aa115.taleo.net/careersection/QA_External_CS/jobapply.ftl?lang=en&amp;job=250000B2</div></div></div></div></div></div></div></div><br /> <div id='job-id'>Job Id: 3Nv1x7Uiq1ShBdxt7Y0SK9d0dbKG4pMZ1ZTMIa63p2JYCyKOZ5n8UyJpR/6ndd97lnE/QNFbc8IwyOc1Pz97kkQ9XfsrTaUrUzO3yGn73ACge5LGYF1LnlCYPpj3p6nasSlPXnzoEmnMB8x+jrpAa7d7Kus=</div>

Food and Beverage Supervisor - QDF

Candidzone

<p><b>Qualifications &amp; Experience</b></p><p>* Bachelor&rsquo;s degree in a relevant field</p><p>* 2&ndash;5 years of experience in operations, retail, hospitality, or multi-location management</p><p>* Prior experience in a multi-outlet environment or cross-functional coordination</p><p>* Valid QID and NOC</p><p><b>Key Responsibilities</b></p><p>* Assist in supervising daily operations to ensure smooth performance across outlets or departments</p><p>* Implement and uphold operational policies, procedures, and standards</p><p>Job Types: Full-time, Permanent</p><br /> <div id='job-id'>Job Id: YMlnuDfhWeEsHWHIwDko+4vRZaWr1voNYQ/ZuaFH0XJiqiOxO4uo1CqG1sRNAIiZzCuxnudNumaR/CMM7grTZ0m/qETuKaiqgZq6CZiMKzKgWEn481NrvyvekZKxJFA40bNOReejsGLSCRf24XtFvYbRzeJqmg==</div>

Assistant Operation Manager (Hospitality Industry)

Rayhaan Hotels & Resorts

<div>
 <strong>
  Job Description
  <br/>
  <br/>
 </strong>
 We are currently looking for dynamic, and self motivated Food &amp; Beverage professionals who want to move their careers forward.
 <br/>
 <br/>
 As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as-
 <br/>
 <br/>
 <ul>
  <li>
   Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
  </li>
  <li>
   Greet and seat customers and serve them in a professional, discreet and personalized way
  </li>
  <li>
   Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
  </li>
  <li>
   Consistently monitor quality of food &amp; beverage being served
  </li>
  <li>
   Practice good customer relations and attend to customer complaints / queries satisfactorily
  </li>
  <li>
   Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
  </li>
  <li>
   Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
  </li>
  <li>
   Ensure minimum wastage, breakage and spoilage
  </li>
  <li>
   Actively use up selling techniques to exceed guest expectations and increase revenue
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Skills
  <br/>
  <br/>
 </strong>
 <strong>
  Education, Qualifications &amp; Experiences
  <br/>
  <br/>
 </strong>
 You should ideally have a diploma / degree in hospitality or a vocational training in food &amp; beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.
 <br/>
 <br/>
 <strong>
  Knowledge &amp; Competencies
  <br/>
  <br/>
 </strong>
 The ideal candidate will be hands-on with a true passion for people and service along with a positive and pleasant attitude. You will thrive working in a busy environment and stay calm under pressure, have attention to details and should possess following competencies-
 <br/>
 <br/>
 Adaptability
 <br/>
 <br/>
 Customer Focus
 <br/>
 <br/>
 Recognizing Differences
 <br/>
 <br/>
 Taking Responsibility
 <br/>
 <br/>
 Teamwork
 <br/>
 <br/>
 Understanding the Job
</div>
<br /> <div id='job-id'>Job Id: lwC8VmaYL+VqLGzXs+b0W4wTAhxiwCrgn1ZDcqlW1CHHQCdLzZ3+U3F/7C9w/WxrAhHOKZEIsOD2nUQHxMN17jIT+sqDExE60/kapdcE19maXKHIMfNjATBqGwi3cjiY</div>

Waiter / Waitress

Explore 828+ Outlet team leader in doha this August. Find roles across top companies and apply now to boost your career.