Application Received: {jobTitle} Position at Acciona.

Application Received

Confidential

Responsibilities * Manage the day-to-day operations of the on-site pantry, including stock management, ordering supplies, and maintaining inventory levels. * Ensure the pantry is clean, organized, and well-maintained at all times, adhering to company hygiene and safety standards. * Supervise and coordinate the work of pantry staff, including scheduling, training, and performance monitoring. * Oversee the preparation and serving of refreshments, snacks, and beverages for employees and guests. * Manage catering requests for meetings and events, liaising with external vendors as required. * Maintain accurate records of pantry expenses and ensure budget compliance. * Implement and maintain quality control measures to ensure consistent service delivery. * Address and resolve any customer service issues promptly and efficiently. * Proactively identify opportunities to improve pantry services and enhance customer satisfaction. Qualifications * Minimum of Diploma or Higher Secondary Education * Minimum of 5 years experience in managing Pantry &amp; Hospitality Services in a Major Facilities Management Soft Services environment. * Effective communication and interpersonal skills. * Ability to work independently and as part of a team. * Strong customer service focus and commitment to quality. * Proficiency in written and spoken English. &nbsp;

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