About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

On an exclusive island in the heart of the Kingdom’s capital, Four Seasons Hotel Bahrain Bay, with its unique architecture, has become an iconic landmark that soars as a destination in its own right, combining the best of a beach holiday and an urban getaway.

We're Hiring: Wine Director | Join Our Award-Winning Culinary Team

Are you passionate about wine and creating unforgettable guest experiences? We are looking for a talented and knowledgeable Wine Director to lead our beverage program and bring world-class wine service to our restaurant.

Key Responsibilities

• Lead all aspects of wine and beverage service, ensuring exceptional hospitality and guest satisfaction.
• Curate and manage an evolving wine list, including selections, pricing, and inventory.
• Collaborate with the culinary team to develop outstanding food and wine pairings.
• Educate and inspire team members through ongoing training and mentorship.
• Host wine tastings and engage guests with your deep knowledge and approachable style.
  
  

Our Ideal Candidate

• Extensive Wine Knowledge: A deep understanding of wine regions, grape varieties, and wine production processes, as well as an ability to provide recommendations to guests.
• Certification: Relevant certifications, such as Certified Sommelier or equivalent from recognized wine education programs (e.g., Court of Master Sommeliers, Wine & Spirit Education Trust).
• Supervisory Experience: Previous experience in a supervisory or leadership role within a restaurant or hospitality setting, demonstrating the ability to manage a team effectively.
• Excellent Tasting Skills: Proficiency in tasting and evaluating wines, with a refined palate for identifying quality and characteristics.
• Strong Communication Skills: Exceptional verbal and written communication abilities to educate staff and engage with guests about wine offerings.
• Customer Service Orientation: A commitment to providing excellent service and enhancing the dining experience through wine pairings and recommendations.
• Menu Development Skills: Experience in creating and updating wine lists, ensuring they align with the culinary offerings and guest preferences.
• Inventory Management: Knowledge of inventory control processes, including ordering, stock rotation, and managing wine cellar storage.
• Training and Development: Ability to train and mentor staff on wine service, tasting techniques, and proper wine storage.
• Sales Skills: Proven ability to drive wine sales and upsell through effective communication and relationship-building with guests.
• Attention to Detail: Strong organizational skills and attention to detail, particularly regarding wine storage, inventory management, and compliance with legal regulations.
• Passion for Hospitality: A genuine enthusiasm for the hospitality industry and a desire to create memorable experiences for guests.
• Problem-Solving Skills: Ability to handle guest complaints or issues related to wine service calmly and effectively.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, as needed.
• Team Collaboration: A collaborative mindset to work effectively with kitchen staff and management to enhance the overall dining experience.
  
  

Why Join Us?

• Work in an environment that celebrates excellence, creativity, and continuous learning.
• Be part of a team that values quality, teamwork, and guest-focused service.
• Enjoy opportunities for growth, international exposure, and professional development

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