Qureos Mentor

Al Sraiya Holding Group

We are currently looking for a dedicated Restaurant Supervisor to join our hospitality team and take charge of ensuring smooth daily operations.Key Responsibilities:<ul><li>Supervise and guide restaurant staff during shifts to maintain efficiency and service quality.</li><li>Maintain service standards and ensure exceptional guest satisfaction at all times.</li><li>Handle customer inquiries, special requests, and resolve complaints professionally.</li><li>Assist with staff scheduling, training, and performance monitoring.</li><li>Ensure compliance with food safety, hygiene, and operational procedures.</li><li>Monitor floor operations, table turnover, and seating arrangements to maximize efficiency.</li><li>Coordinate with kitchen and bar teams to ensure smooth service flow.</li><li>Oversee opening and closing procedures, ensuring readiness and proper handovers.</li><li>Support stock management by monitoring usage and reporting shortages to management.</li><li>Assist in implementing promotional activities and special events.</li><li>Conduct daily briefings with staff to review priorities, policies, and service updates.</li><li>Enforce company policies, grooming standards, and workplace discipline.</li><li>Prepare shift reports and communicate key issues or incidents to management.</li></ul>Requirements &amp; Qualifications:<ul><li>Diploma/Degree in Hospitality or related field (preferred).</li><li>Minimum 3 years of experience in a supervisory role in restaurants.</li><li>Strong leadership and interpersonal skills.</li><li>Ability to manage staff and operations under pressure.</li><li>Excellent communication and customer service skills.</li></ul>Job Type: Full-timeLanguage:<ul><li>English (Preferred)</li></ul>

Restaurant Supervisor

We are seeking a detail-oriented and proactive Junior Internal Auditor with at least 3 years of professional experience in auditing or related fields. The role involves assisting in planning and executing internal audit assignments, evaluating risk management processes, internal controls, and compliance with company policies, procedures, and regulations.Key Responsibilities:<ul><li>Assist in conducting internal audits across various departments and business processes.</li><li>Review and test the effectiveness of internal controls, policies, and procedures.</li><li>Identify weaknesses, risks, and areas for process improvement.</li><li>Support in preparing audit reports with findings, recommendations, and corrective actions.</li><li>Follow up on audit recommendations to ensure timely implementation.</li><li>Collaborate with cross-functional teams to collect data and evidence for audits.</li><li>Ensure compliance with company policies, industry regulations, and applicable laws.</li><li>Stay updated on best practices in internal auditing, risk management, and compliance.</li></ul>Qualifications &amp; Requirements:<ul><li>Bachelor&rsquo;s degree in Accounting, Finance, Business Administration, or related field.</li><li>Minimum of 3 years of relevant experience in internal audit, external audit, risk management, or compliance.</li><li>Strong understanding of auditing standards, internal controls, and risk management frameworks.</li><li>Proficiency in MS Office (Excel, Word, PowerPoint); knowledge of audit tools/software is an advantage.</li><li>Excellent analytical, problem-solving, and organizational skills.</li><li>Strong communication skills (written and verbal).</li><li>Ability to work independently and as part of a team.</li><li>Professional certifications (e.g., CIA, CPA, ACCA, or pursuing) will be an added advantage.</li></ul>Job Type: Full-time

Internal Auditor

A leading holding group of company is seeking a highly motivated Assistant Restaurant Manager to support daily operations and ensure service excellence.Key Responsibilities:<ul><li>Assist the Restaurant Manager in overseeing day-to-day restaurant operations.</li><li>Supervise, train, and motivate staff to deliver outstanding service.</li><li>Handle guest relations, manage complaints, and ensure customer satisfaction.</li><li>Monitor reservations, table rotations, and seating arrangements to optimize efficiency.</li><li>Support recruitment, onboarding, and ongoing training of team members.</li><li>Ensure compliance with hygiene, health &amp; safety, and food safety standards.</li><li>Oversee inventory control, ordering, and stock management.</li><li>Assist in managing cost control, budgeting, and revenue tracking.</li><li>Conduct regular inspections of dining areas and back-of-house operations to maintain standards.</li><li>Coordinate with kitchen and service staff to ensure smooth communication and workflow.</li><li>Enforce company policies and maintain discipline among staff.</li><li>Generate daily reports on operations, sales, and staff performance for management review.</li><li>Support marketing promotions, events, and campaigns to drive customer engagement.</li><li>Step in to manage the restaurant in the absence of the Restaurant Manager.</li></ul>Requirements &amp; Qualifications:<ul><li>Bachelor&rsquo;s degree in Hospitality Management or related field (preferred).</li><li>3&ndash;5 years of proven experience in restaurant or F&amp;B management.</li><li>Strong leadership, organizational, and communication skills.</li><li>Ability to manage a team in a fast-paced environment.</li><li>Customer-oriented mindset with excellent problem-solving skills.</li></ul>Job Type: Full-time

Assistant Restaurant Manager

Our holding group of companies is expanding its hospitality division and is looking for a professional Catering Supervisor - Female Arabic speaker to join our team.Key Responsibilities:<ul><li>Plan, organize, and supervise catering events from start to finish.</li><li>Lead, train, and coordinate catering staff to ensure service excellence.</li><li>Monitor food quality, presentation, and customer satisfaction during events.</li><li>Ensure compliance with hygiene, health, and safety regulations.</li><li>Coordinate with kitchen staff to ensure timely preparation and delivery of menu items.</li><li>Oversee setup, service, and breakdown of catering events.</li><li>Manage inventory, requisitions, and control of catering supplies and equipment.</li><li>Prepare staffing schedules and assign duties according to event requirements.</li><li>Maintain clear communication with clients to understand and meet their needs.</li><li>Handle client requests, concerns, and last-minute changes efficiently.</li><li>Ensure proper documentation, billing, and reporting for each catering event.</li><li>Support cost control by minimizing waste and monitoring usage of resources.</li><li>Conduct regular inspections of catering areas to maintain quality and safety standards.</li><li>Foster teamwork and motivate staff to maintain high morale and productivity.</li></ul>Requirements &amp; Qualifications:<ul><li>Female candidate &ndash; fluent in Arabic (spoken &amp; written).</li><li>Minimum 4 years of experience in catering operations.</li><li>Strong organizational and leadership skills.</li><li>Excellent multitasking and problem-solving abilities.</li><li>Ability to manage staff effectively and handle multiple events simultaneously.</li></ul>Job Type: Full-time

Catering Supervisor - Female arabic speakr

The Storekeeper is responsible for managing, organizing, and maintaining the company&rsquo;s inventory and stock. This includes receiving, inspecting, storing, issuing materials, and ensuring accurate stock records. The role requires attention to detail, accuracy in documentation, and compliance with company policies and safety standards.Key Responsibilities:<ul><li>Receive, inspect, and record all incoming materials, supplies, and equipment.</li><li>Verify deliveries against purchase orders and invoices.</li><li>Organize and store items in designated areas for easy access and safety.</li><li>Issue materials and supplies based on authorized requisitions.</li><li>Maintain accurate inventory records using manual logs or inventory software.</li><li>Conduct regular stock checks, cycle counts, and annual physical inventories.</li><li>Monitor stock levels and report shortages or discrepancies to management.</li><li>Ensure proper storage conditions, including cleanliness, labeling, and safety compliance.</li><li>Coordinate with procurement and other departments regarding stock requirements.</li><li>Handle return of damaged or incorrect goods.</li><li>Maintain records of stock movements and prepare periodic inventory reports.</li><li>Adhere to company policies, health, and safety regulations in the workplace.</li></ul>Qualifications &amp; Skills:<ul><li>Proven experience as a storekeeper, stock clerk, or in inventory management.</li><li>Knowledge of storekeeping practices, inventory control, and record-keeping.</li><li>Basic computer skills; familiarity with MS Office and inventory management software.</li><li>Strong organizational and time-management skills.</li><li>Attention to detail and accuracy.</li><li>Ability to work independently and as part of a team.</li><li>Physical ability to lift and move materials as required.</li></ul>Working Conditions:<ul><li>Based in warehouse/store environment.</li><li>May require occasional overtime to meet operational needs.</li></ul>Job Type: Full-time

Store Keeper

The Catering Sales Executive is responsible for generating and managing catering sales, building strong client relationships, and ensuring the smooth execution of events. The role involves sales development, client management, and coordination with internal teams to achieve revenue targets and client satisfaction. A key focus will be on developing and leveraging strong relationships with government entities and major corporate groups to drive business growth.Duties and Responsibilities<ul><li>Identify, solicit, and secure new catering business opportunities.</li><li>Build and maintain strong relationships with corporate clients, government entities, and event organizers.</li><li>Prepare and present customized catering proposals and contracts.</li><li>Conduct site visits, menu tastings, and client meetings.</li><li>Act as the primary contact for clients from inquiry through event execution.</li><li>Coordinate with culinary, operations, and service teams to ensure successful event delivery.</li><li>Resolve client issues promptly and effectively to maintain satisfaction.</li><li>Maintain accurate records of sales activities, forecasts, and contracts in CRM systems.</li><li>Monitor competitor activities and market trends to identify new business opportunities.</li><li>Prepare regular reports on sales performance and revenue pipeline.</li></ul>Qualifications<ul><li>Bachelor&rsquo;s degree in Hospitality, Business Administration, or related field preferred.</li><li>3&ndash;4 years of experience in catering, banquet, or hospitality sales.</li><li>Proven previous experience in working with government entities and corporate groups.</li><li>Strong existing connections within government bodies and corporate organizations.</li><li>Strong negotiation, communication, and interpersonal skills.</li><li>Ability to multitask, prioritize, and meet deadlines.</li><li>Proficiency in MS Office and Excel.</li></ul>Job Type: Full-time

Catering Sales Executie

Join Al Sraiya Holding Group and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.