Abrar Admin

Amazing production for entertainment event

Job SummaryThe Waiter / Waitress is responsible for providing professional, friendly, and efficient service to guests, ensuring an exceptional dining experience. The role includes taking orders, serving food and beverages, assisting guests with menu selections, maintaining cleanliness of service areas, and supporting the restaurant team in achieving high customer satisfaction.Key ResponsibilitiesGuest Service&middot; Welcome guests professionally and assist them throughout their dining experience.&middot; Present menus and provide detailed information about menu items, ingredients, and daily specials.&middot; Make recommendations based on guest preferences and dietary requirements.&middot; Ensure guests receive prompt, courteous, and attentive service at all times.Order Taking &amp; Service&middot; Accurately take food and beverage orders using the restaurant's POS system.&middot; Communicate orders clearly to the kitchen and bar teams.&middot; Serve food and beverages according to restaurant service standards.&middot; Check orders before serving to ensure accuracy and presentation quality.&middot; Monitor guest tables and respond promptly to requests.Sales &amp; Upselling&middot; Promote menu items, beverages, desserts, and special promotions.&middot; Upsell additional products to enhance the guest experience and increase sales.&middot; Maintain knowledge of all menu offerings and ingredients.Table Maintenance&middot; Prepare and set tables before service.&middot; Clear tables promptly and reset them for new guests.&middot; Ensure dining areas remain clean, organized, and presentable throughout service.&middot; Replenish service stations with required supplies.Billing &amp; Cash Handling&middot; Present bills accurately and process payments according to company procedures.&middot; Handle cash, credit card transactions, and receipts responsibly.&middot; Ensure all guest charges are accurately recorded.Teamwork &amp; Operations&middot; Work closely with kitchen staff, runners, hosts, and supervisors to ensure smooth operations.&middot; Assist colleagues during busy periods.&middot; Attend staff meetings and training sessions as required.&middot; Follow all company policies and service procedures.Hygiene &amp; Safety&middot; Maintain high standards of personal hygiene and grooming.&middot; Follow food safety and sanitation regulations.&middot; Ensure cleanliness of work areas, service stations, and dining sections.&middot; Comply with health and safety requirements at all times.Requirements&middot; Previous experience as a Waiter/Waitress in a restaurant, caf&eacute;, or hotel preferred.&middot; Excellent customer service and communication skills.&middot; Ability to work in a fast-paced environment.&middot; Basic knowledge of POS systems and cash handling.&middot; Professional appearance and positive attitude.&middot; Fluency in English; Arabic is an advantage.Skills&middot; Customer service excellence.&middot; Communication and interpersonal skills.&middot; Sales and upselling abilities.&middot; Time management and multitasking.&middot; Problem-solving and conflict resolution.&middot; Teamwork and cooperation.&middot; Attention to detail.Key Performance Indicators (KPIs)&middot; Guest satisfaction scores.&middot; Order accuracy.&middot; Service speed and efficiency.&middot; Upselling and sales performance.&middot; Attendance and punctuality.&middot; Compliance with service and hygiene standards.&middot; Teamwork and professionalism.Pay: QAR2,500.00 per monthWork Location: In person

Waiter / Waitress

Job SummaryThe Shawarma Chef is responsible for the preparation, marination, cooking, carving, and presentation of all shawarma products. The role ensures consistent quality, taste, portion control, food safety compliance, and efficient operation of the shawarma section while maintaining the restaurant's standards.Key ResponsibilitiesShawarma Preparation &amp; Production&middot; Prepare and marinate chicken, beef, and other shawarma products according to approved recipes.&middot; Assemble and load shawarma spits with proper layering and portioning techniques.&middot; Operate shawarma machines and cooking equipment safely and efficiently.&middot; Monitor cooking temperatures and ensure products are cooked to the required standards.&middot; Slice and serve shawarma meat while maintaining consistency in quality and presentation.&middot; Prepare shawarma sandwiches, platters, and related menu items as required.Section Management&middot; Take full responsibility for the shawarma section during assigned shifts.&middot; Ensure adequate preparation and stock availability before service.&middot; Monitor inventory levels for meats, marinades, breads, vegetables, sauces, and packaging materials.&middot; Coordinate with kitchen and service teams to ensure smooth operations.Quality Control&middot; Maintain consistency in taste, texture, appearance, and portion sizes.&middot; Ensure all products meet restaurant specifications and quality standards.&middot; Inspect ingredients daily to ensure freshness and quality.&middot; Minimize food waste through proper preparation and handling.Hygiene &amp; Food Safety&middot; Follow HACCP and food safety standards at all times.&middot; Ensure proper storage, labeling, and rotation of products (FIFO).&middot; Maintain cleanliness of shawarma machines, grills, knives, workstations, and surrounding areas.&middot; Comply with all health, hygiene, and safety regulations.Team Support&middot; Assist and guide Commis Chefs and kitchen helpers assigned to the section.&middot; Support the Sous Chef and Head Chef in daily operations.&middot; Work closely with other kitchen sections to maintain service efficiency.&middot; Participate in staff training and development programs.Requirements&middot; Minimum 2&ndash;4 years of experience as a Shawarma Chef or in a similar position.&middot; Strong knowledge of shawarma preparation, marination, stacking, roasting, and carving techniques.&middot; Experience with chicken and beef shawarma production.&middot; Good understanding of food safety and hygiene regulations.&middot; Ability to work under pressure in a fast-paced environment.&middot; Strong organizational and time management skills.Skills&middot; Shawarma preparation and cooking expertise.&middot; Meat handling and marination techniques.&middot; Knife and carving skills.&middot; Time management and multitasking.&middot; Attention to detail and consistency.&middot; Teamwork and communication.&middot; Food safety and hygiene awareness.Key Performance Indicators (KPIs)&middot; Quality and consistency of shawarma products.&middot; Portion control and food cost management.&middot; Service speed and efficiency.&middot; Compliance with hygiene and food safety standards.&middot; Waste reduction and inventory control.&middot; Section cleanliness and organization.Pay: QAR5,000.00 per monthWork Location: In person

Shawarma Chef

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Amazing production for entertainment event

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Waiter / Waitress

Shawarma Chef