Urwah Admin

AWJ Investments

<div><div><b>Job Purpose:</b></div><div>
To up sell a variety of Shisha products to the clients within the Restaurant in a happy, fun, positive and friendly manner, the main responsibility is to be knowledgeable about your product promote and sell Shisha to maximize sales.<br>
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<b>Key Result Areas:</b>
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<b>Performance Indicators:</b></div><ul><li>
To be punctual with an exceptional appearance in full uniform and appropriate footwear.</li><li>
Regard all guests with a smile, happy, friendly, and professional attitude.</li><li>
Ensure a clean, safe, and well-maintained restaurant area.</li><li>
Ensure a clean, safe, and well-maintained workstation.</li><li>
To ensure a timely and safe delivery of product from sale.</li><li>
Work closely, assist and communicate with the waiters and floor staff listening and understanding instructions paying attention to what is happening around you.</li><li>
Promote and sell Shisha products for maximum sales.</li><li>
Must be available to answer questions, queries effectively, ensuring the client&rsquo;s needs are met throughout the whole of their visit.</li><li>
Seeking guidance from floor staff and supervisors for complaints and issues when necessary.</li><li>
Understand the infirmary procedures and assist anyone in need of medical attention.</li><li>
Must be energetic and fun, willing to approach, engage and sell to clients.</li><li>
Provide exceptional customer service, a great work attitude and professional service to ensure clients overall experience.</li><li>
Report any breakage to the supervisor.</li></ul><div>
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 <b>Specifications (Qualifications, Experience, and Skills):</b></div><ul><li>
Minimum high school academic.</li><li>
Experience minimum 1-year similar position.</li><li>
Good talent, good appearance, good presentation, Smile.</li><li>
You must have an aptitude for life, fun and confident and a great work ethic.</li><li>
A good understanding of sales and the confidence to up sell.</li><li>
A good team player but self-motivated and integrity in dealing with others incorporating great customer service.</li><li>
Willingness to always improve and learn new skills and be client focused.</li></ul></div>

Shisha Crew

<div><div>Experienced and results-driven Restaurant Manager with a strong background in Quick Service Restaurant operations. Proven track record of leading high-performing teams, increasing sales, maintaining food safety standards, and ensuring top-tier customer satisfaction. Skilled in inventory management, team training, cost control, and fast-paced service environments. Adept at implementing corporate procedures while adapting to local market needs.<br>
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Core Responsibilities:</b></div><ul><li>
Oversee daily operations of the QSR outlet, ensuring consistent quality and service standards.</li><li>
Manage and train a team of crew members, supervisors, and shift leaders.</li><li>
Monitor inventory levels, order supplies, and reduce waste through efficient stock management.</li><li>
Ensure adherence to health, safety, and hygiene regulations (local and corporate).</li><li>
Drive sales through upselling strategies, local marketing efforts, and community engagement.</li><li>
Analyze P&amp;L statements and manage labor and food costs to maximize profitability.</li><li>
Handle customer complaints and resolve issues promptly to maintain brand reputation.</li><li>
Implement corporate promotions and new product rollouts smoothly.</li></ul><div><br>
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Key Skills:</b></div><ul><li>
QSR Operations Management.</li><li>
Staff Training &amp; Development.</li><li>
Inventory &amp; Cost Control.</li><li>
Customer Service Excellence.</li><li>
Team Leadership.</li><li>
Compliance &amp; Food Safety.</li><li>
POS Systems &amp; Reporting.</li><li>
Sales Strategy &amp; Execution.</li><li>
Labor Scheduling.</li></ul></div>

Restaurant Manager - QSR (Quick Service Restaurant)

<div><div>We are seeking a passionate and experienced <b>Chef de Partie</b> to join our culinary team, specializing in <b>Healthy Cuisine</b>. The ideal candidate will have a strong background in preparing balanced, nutritious, and health-conscious meals with an emphasis on fresh, wholesome ingredients. You will play a key role in maintaining high culinary standards while promoting wellness through food.</div><div><br>
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Key Responsibilities:</b></div><ul><li>
Prepare, cook, and present high-quality healthy dishes within your section.</li><li>
Ensure all dishes are prepared according to nutritional guidelines and dietary requirements (e.g., gluten-free, vegan, low-carb, keto, etc.).</li><li>
Assist in menu development for health-focused offerings, including calorie-conscious and allergen-friendly options.</li><li>
Maintain cleanliness and organization of your workstation in line with food safety standards.</li><li>
Manage inventory and ensure the freshness and quality of ingredients, particularly produce and health-based items.</li><li>
Collaborate with the Head Chef and Sous Chef to ensure smooth kitchen operations.</li><li>
Train and mentor junior kitchen staff in healthy cooking techniques and portion control.</li><li>
Monitor food waste and contribute to sustainable kitchen practices.</li></ul><div><br>
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Requirements:</b></div><ul><li>
Proven experience as a Chef de Partie or similar role, preferably in a health-focused or wellness-oriented kitchen.</li><li>
Strong knowledge of nutrition, dietary trends, and modern healthy cooking techniques.</li><li>
Culinary degree or relevant certification is a plus.</li><li>
Ability to work in a fast-paced environment while maintaining consistency and quality.</li><li>
Excellent communication and team collaboration skills.</li><li>
High attention to detail and commitment to hygiene and food safety.</li></ul><div><br>
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Preferred Skills:</b></div><ul><li>
Experience with plant-based cuisine, superfoods, and alternative cooking methods (e.g., air frying, steaming).</li><li>
Familiarity with calorie and macro tracking software/tools.</li><li>
Ability to adapt traditional recipes to healthier versions without compromising on taste.</li></ul></div>

CDP - Healthy Cuisine

Join AWJ Investments and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

AWJ Investments

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Shisha Crew

Restaurant Manager - QSR (Quick Service Restaurant)

CDP - Healthy Cuisine