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Cala Restaurant

Job OverviewC&aacute;la is an experience-led dining space where service is defined by precision, timing, and awareness. We are hiring Fine Dining Servers who understand that service is not transactional. it is structured, intentional, and unobtrusive.This role requires individuals who can operate with discipline, control, and deep attention to detail, while delivering a seamless guest experience.Key Responsibilities<ul><li>Execute high-standard table service with precision and consistency</li><li>Maintain full knowledge of menu items, ingredients, allergens, and preparation techniques</li><li>Present dishes with clarity and confidence when required</li><li>Ensure correct order taking, POS input, and coordination with kitchen</li><li>Monitor tables continuously and anticipate guest needs without interruption</li><li>Maintain table cleanliness, setup standards, and service flow</li><li>Work closely with GRO and FOH team to deliver a seamless experience</li><li>Adhere strictly to service timing, sequence, and floor discipline</li></ul>Service Expectations<ul><li>Controlled communication (no unnecessary noise or conversation on the floor)</li><li>Smooth, efficient, and minimalistic movements</li><li>Strong awareness of guest cues and body language</li><li>No over-service &mdash; only intentional interaction</li></ul>Application Question(s):<ul><li>Have you worked in a restaurant with structured service standards (course sequencing, table service protocol)?</li><li>Are you comfortable explaining menu items, ingredients, and allergens to guests?</li><li>What does &ldquo;good service&rdquo; mean to you in a fine dining environment?</li><li>A guest is quietly dissatisfied but hasn&rsquo;t complained. What signs would you look for, and what would you do?</li></ul>Education:<ul><li>Middle School (Preferred)</li></ul>Experience:<ul><li>Fine Dining Server: 3 years (Required)</li></ul>Language:<ul><li>English (Preferred)</li></ul>Work Location: In person

Restaurant Server

C&aacute;la is seeking a disciplined and visionary Head Chef to lead the culinary direction of one of Karachi's most ambitious experiential dining concepts. This role goes beyond running a kitchen. It requires someone capable of building systems, leading a brigade, and executing cuisine with intellectual depth and precision. You will be responsible for: Leading all kitchen operations and brigade management Menu development aligned with C&aacute;la's narrative-driven concept Food cost discipline and kitchen operational efficiency Maintaining the highest standards of technique, hygiene, and presentation Training and developing the culinary team You must: Have proven leadership experience as a Head Chef or Senior Sous Chef Possess strong technical culinary foundations and discipline Understand food costing, inventory control, and kitchen systems Important: Along with your CV, please include a short paragraph describing your cooking philosophy, how you think about food, ingredients, and the role of cuisine in shaping a dining experience.Application Question(s):<ul><li>Your Cooking Philosophy, the role of cuisine in shaping a dining experience </li></ul>Experience:<ul><li>Sous Chef/Head Chef: 8 years (Required)</li></ul>Language:<ul><li>ENGLISH? (Required)</li></ul>License/Certification:<ul><li>HACCP (Required)</li><li>Food Costing/Yield Analysis Practice (Required)</li></ul>Location:<ul><li>Karachi (Required)</li></ul>Work Location: In person

Head Chef

Job OverviewC&aacute;la is an upper-tier dining space built around experience, storytelling, and precision. We are looking for a Guest Relations Officer who understands that hospitality is not just service. it is anticipation, discretion, and emotional intelligence.This role is ideal for someone who can manage guests with calm confidence while maintaining a refined, quiet, and controlled floor presence.Key Responsibilities<ul><li>Welcome and host guests, ensuring a smooth and composed arrival experience</li><li>Manage reservations, table allocation, and guest flow efficiently</li><li>Build relationships with repeat and VIP guests, remembering preferences and occasions</li><li>Guide guests through the dining experience when needed (menu, concept, dishes)</li><li>Handle complaints professionally and ensure effective service recovery</li><li>Coordinate closely with floor staff and kitchen to maintain service timing</li><li>Maintain a calm, organized, and noise-controlled environment on the floor</li></ul>Application Question(s):<ul><li>Do you know regarding CRM use i.e SevenRooms</li></ul>Education:<ul><li>Middle School (Preferred)</li></ul>Experience:<ul><li>Hospitality: 4 years (Preferred)</li></ul>Language:<ul><li>English (Required)</li></ul>Work Location: In person

Guest Relations Officer

Join Cala Restaurant and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Cala Restaurant

About Company

Restaurant Server

Head Chef

Guest Relations Officer