Qureos Mentor

Domino's

<div>Job Description 
Domino&rsquo;s Line Cooks are dedicated to food safety and proper handling of the products used to cook a customer&rsquo;s perfect meal. Line Cooks must be able to work in a fast-paced time pressured environment and be able to adjust as the needs of the business shifts. Line Cooks ensure that all products are made to Domino&rsquo;s Specifications. 
To be successful as a Line Cook, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures. 
Line Cook Responsibilities:
<ul><li>Ensure all food safety guidelines are followed.</li><li>
Know Domino&rsquo;s recipes and specs.</li><li>
Check makeline and cut table for readiness at beginning of each shift.</li><li>
Check all temperatures of refrigeration units and bins.</li><li>
Understand the importance of time restraints and be able to work swiftly for 2-4 hours at a time.</li><li>
Properly portion and itemize products in accordance with Domino&rsquo;s Standards.</li><li>
Properly Dock and Stretch dough in accordance with Domino&rsquo;s Standards.</li><li>
Work in an assembly line configuration.</li><li>
Re-Date all products moved to in-use status.</li><li>
Communicate with other station team members on needs.</li><li>
Maintain sanitation and cleanliness of makeline and cut table.</li><li>
Restock makeline bins and cabinets as business allows/needs.</li><li>
Check quality of each product during bake and during boxing for accuracy with Domino&rsquo;s specs.</li><li>
Report any hazards and maintenance needs.</li></ul> 
 
Line Cook Requirements:
<ul><li>Minimal work experience. 1 year restaurant experience a plus</li><li>
Strong problem solving and communication skills.</li><li>
Texas Certified Food Handlers Certificate required.</li><li>
Exceptional time management skills.</li><li>
Able to read a computer screen</li><li>
Able to memorize topping and product codes.</li><li>
Able to stand or walk for 8-10 hour shifts and lift at least 30 pounds.</li><li>
Show pride and accuracy in work</li><li>
Willing to comply with all food safety procedures.</li><li>
Detail-oriented and hard working</li></ul>
Education and Experience
 
A high school diploma or equivalent degree is a plus but not required. Candidates for this position do not need prior experience as relevant training is provided on the job in order to learn employer-specific functions such as how to operate the computer system and to learn information about menu items. Sales experience is a plus. Customer service experience does help when greeting customers, answering potential inquiries, and handling complaints, though this also is not required. 
Work Environment
 
A Domino&rsquo;s Line Cook prepares a large volume of product over every shift, which can be taxing. Standing for long periods of time while assembling pizzas and other products is expected, which may contribute to back strain and foot problems. Because we are working with food, frequent hand sanitization is another expectation. The environment is warm, bustling, and potentially noisy. The environment of a Domino&rsquo;s restaurant is populated by triple stack conveyor belt ovens, multiple warming shelves and carts on wheels which can lead to injury. 
Additional Information 
All your information will be kept confidential according to EEO guidelines.</div>

Line Cook (09255) - 960 E 87th St Ste A

<div>Job Description 
 
ABOUT THE JOB
You were born to be the boss. We know. You get up in the morning and you make sure everyone else in the house is doing what they need to do. Then you go to work and you make sure that everyone there is doing what they need to do, even your boss. You just do that because you've always done it. Well maybe it's time you moved up. You want to be the boss? Well now's your chance - Domino's Pizza is hiring bosses - more specifically assistant managers. It's a tough job, one that needs a natural like you. Of course, you'll need some skills - judgment, math and the ability to multitask.
You'll be working for a company that's fun and flexible. Not to mention, it's work experience you're going to use for a long time to come. You've had our pizza delivered to you, now help us be the best in pizza delivery. Go on, boss, show us what you've got. Apply now!
JOB REQUIREMENTS AND DUTIES
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew.
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance &amp; punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability.
ADVANCEMENT
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From assistant manager to general manager, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity.
DIVERSITY
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential.
SUMMARY STATEMENT
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!
General Job Duties For All Store Team Members<ul><li>Operate all equipment.</li><li>Stock ingredients from delivery area to storage, work area, walk-in cooler.</li><li>Prepare product.</li><li>Receive and process telephone orders.</li><li>Take inventory and complete associated paperwork.</li><li>Clean equipment and facility approximately daily.</li></ul>
Training
Orientation and training provided on the job.
Communication Skills<ul><li>Ability to comprehend and give correct written instructions.</li><li>Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.</li></ul>
Essential Functions/Skills<ul><li>Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).</li><li>Must be able to make correct monetary change.</li><li>Verbal, writing, and telephone skills to take and process orders. Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.</li><li>Ability to enter orders using a computer keyboard or touch screen.</li><li>Navigational skills to read a map, locate addresses within designated delivery area.</li><li>Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.</li></ul>
Work Conditions
EXPOSURE TO<ul><li>Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.</li><li>In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.</li><li>Sudden changes in temperature in work area and while outside.</li><li>Fumes from food odors.</li><li>Exposure to cornmeal dust.</li><li>Cramped quarters including walk-in cooler.</li><li>Hot surfaces/tools from oven up to 500 degrees or higher.</li><li>Sharp edges and moving mechanical parts.</li><li>Varying and sometimes adverse weather conditions when delivering product, driving and couponing.</li></ul>
SENSING<ul><li>Talking and hearing on telephone. Near and mid-range vision for most in-store tasks.</li><li>Depth perception.</li><li>Ability to differentiate between hot and cold surfaces.</li><li>Far vision and night vision for driving.</li></ul>
TEMPERAMENTS
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions. 
Additional Information 
 
PHYSICAL REQUIREMENTS, including, but not limited to the following:
Standing
Most tasks are performed from a standing position. Walking surfaces include ceramic tile &quot;bricks&quot; with linoleum in some food process areas. Height of work surfaces is between 36&quot; and 48&quot;.
Walking<ul><li>For short distances for short durations</li><li>Delivery personnel must travel between the store and delivery vehicle and from the delivery vehicle to the customer's location.</li></ul>
Sitting
Paperwork is normally completed in an office at a desk or table
Lifting<ul><li>Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.</li><li>Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.</li><li>Cases are usually lifted from floor and stacked onto shelves up to 72&quot; high.</li></ul>
Carrying<ul><li>Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.</li><li>Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.</li><li>Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.</li></ul><ul><li>During delivery, carry pizzas and beverages while performing &quot;walking&quot; and &quot;climbing&quot; duties.</li></ul>
Pushing<ul><li>To move trays which are placed on dollies.</li><li>A stack of trays on a dolly is approximately 24&quot; - 30&quot; and requires a force of up to 7.5 pounds to push.</li><li>Trays may also be pulled.</li></ul>
Climbing<ul><li>Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.</li><li>During delivery of product, navigation of five or more flights of stairs may be required.</li></ul>
Stooping/Bending<ul><li>Forward bending at the waist is necessary at the pizza assembly station.</li><li>Toe room is present, but workers are unable to flex their knees while standing at this station.</li><li>Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day.</li><li>Forward bending is also present at the front counter and when stocking ingredients.</li></ul>
Crouching/Squatting
Performed occasionally to stock shelves and to clean low areas.
Reaching<ul><li>Reaching is performed continuously; up, down and forward.</li><li>Workers reach above 72&quot; occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves.</li><li>Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes.</li><li>Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.</li></ul>
Driving<ul><li>Deliver pizzas within a designated delivery area. A Team Member may make several deliveries per shift.</li></ul>
Hand Tasks<ul><li>Eye-hand coordination is essential. Use of hands is continuous during the day.</li><li>Frequently activities require use of one or both hands. Shaping pizza dough requires frequent and forceful use of forearms and wrists.</li><li>Workers must manipulate a pizza peel when removing pizza from the oven, and when using the rolling cutter.</li><li>Frequent and/or forceful pinching is required in the assembly of cardboard pizza boxes.</li><li>Team Members must be able to grasp cans, the phone, the pizza cutter and pizza peel, and pizza boxes.</li></ul>
Machines, Tools, Equipment, Work Aids
Team Members may be required to utilize pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutter and pizza peel.
Driving Specific Job Duties<ul><li>Deliver product by car and then to door of customer.</li><li>Deliver flyers and door hangers.</li></ul>
Requires<ul><li>Valid driver's license with safe driving record meeting company standards.</li><li>Access to insured vehicle which can be used for delivery.</li></ul></div>

Level 2 Assistant Manager(06369) - 481 HIGHWAY 105

<div>Job Description 
 
General Management Position: The following
 
 
general description applies to all General
 
 
Management Positions. Please read the
 
 
information listed below. 
 
Overview: You were born to be the boss. We
 
 
know. You get up in the morning and you make
 
 
sure everyone else in the house is doing what
 
 
they need to do. Then you go to work and you
 
 
make sure that everyone there is doing what
 
 
they need to do, even your boss. You just do
 
 
that because you have always done it. Well
 
 
maybe it's time you moved up. You want to be
 
 
the boss? Well now's your chance, Domino's
 
 
Pizza is hiring bosses - more specifically
 
 
General Managers. It's a tough job, one that
 
 
needs a natural like you. Of course, you'll need
 
 
some skills- judgment, math and the ability to
 
 
multi-task. 
 
Duties &amp; Responsibilities: General managers
 
 
are responsible for everything that happens
 
 
during the shift. This includes cost control,
 
 
inventory control, cash control and customer
 
 
relations. You set the tone and the example for
 
 
the store and you have to be on your game
 
 
100% of the time! 
 
Your job responsibilities would include (but are
 
 
not limited to): 
 
<ul><li>Perform all the duties of the Customer
</li></ul> 
Services Representatives and Delivery Drivers. 
 
<ul><li>Manage anywhere from 3 to 30 employees
</li></ul> 
during your scheduled shift. 
 
<ul><li>Responsible for all store operations.</li></ul> 
<ul><li>Greeting customers and taking orders with a
</li></ul> 
smile (yes, you even have to smile when you
 
 
answer the phone)! 
 
<ul><li>Operating the cash register and collecting
</li></ul> 
payment from customers. 
 
<ul><li>Making fast, accurate and consistent products
</li></ul> 
while complying with all portion sizes, recipes
 
 
and baking procedures. 
 
<ul><li>Delivering product by vehicle from the store to
</li></ul> 
the customer in a safe and courteous manner. 
 
<ul><li>Maintaining cleanliness of the restaurant from
</li></ul> 
the first thing the customer sees all the way to
 
 
the back of the store. 
 
<ul><li>Maintain a professional appearance at all
</li></ul> 
times in compliance within the Domino's Pizza
 
 
Grooming Standards. 
 
What are we looking for? 
 
The good news is we can teach you how to
 
 
answer the phone and make a perfect pizza.
 
 
But here are a few skills you should have to be
 
 
a successful General Manager: 
 
<ul><li>Experience leading a team; during your shift,
</li></ul> 
you will manage a staff of anywhere from 3 to
 
 
30 people. You will need to use your stellar
 
 
attitude and motivational skills to get them in
 
 
the right place, at the right time and doing the
 
 
right thing all while creating a great place to
 
 
work. 
 
<ul><li>A clean driving record and the ability to pass
</li></ul> 
a Motor Vehicle Record check. Safety is a
 
 
priority for us and we want to make sure
 
 
anyone we put on the road is safe to be there.
 
 
You will also need access to reliable vehicle
 
 
that is insured and have a valid driver's license 
 
<ul><li>A great role model - you're the person
</li></ul> 
everyone will look to. From being on time for
 
 
your shift, to having a great attitude to
 
 
customers and co-workers and even how you
 
 
dress - you have to have high standards for
 
 
yourself and the rest of the team. 
 
<ul><li>Our stores are open 7 days a week. Yes,
</li></ul> 
that's right even on the weekends and the
 
 
holidays; that's when we are busiest! While you
 
 
schedule is pretty flexible, you have to be
 
 
willing to work when the team needs you the
 
 
most. 
 
<ul><li>You have to be at least 18 years old.</li></ul> 
You'll be working for a company that is fun and
 
 
flexible. Not to mention, its work experience
 
 
you will rely on for a long time to come. You've
 
 
had our pizza delivered to you, now it's time to
 
 
help up be the pizza delivery company in the
 
 
world. Go on, boss, show us what you've got.
 
 
Apply now! 
 
Additional Information 
 
SUMMARY STATEMENT 
 
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first! 
 
Qualifications 
 
General job duties for all store team members 
 
Operate all equipment. 
 
Stock ingredients from delivery area to storage, work area, walk-in cooler. 
 
Prepare product. 
 
Receive and process telephone orders. 
 
Take inventory and complete associated paperwork. 
 
Clean equipment and facility approximately daily. 
 
Training 
 
Orientation and training provided on the job. 
 
Communication Skills 
 
Ability to comprehend and give correct written instructions. Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person. 
 
Essential Functions/Skills 
 
Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator). 
 
Must be able to make correct monetary change. 
 
Verbal, writing, and telephone skills to take and process orders. 
 
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed. 
 
Ability to enter orders using a computer keyboard or touch screen. 
 
WORK CONDITIONS 
 
Exposure to: 
 
Varying and sometimes adverse weather conditions when removing trash and performing other outside tasks. In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas. 
 
Sudden changes in temperature in work area and while outside. Fumes from food odors. Exposure to cornmeal dust. 
 
Cramped quarters including walk-in cooler. 
 
Hot surfaces/tools from oven up to 500 degrees or higher. 
 
Sharp edges and moving mechanical parts. 
 
SENSING 
 
Talking and hearing on telephone. 
 
Near and mid-range vision for most in-store tasks. 
 
Depth perception. 
 
Ability to differentiate between hot and cold surfaces. 
 
TEMPERAMENTS 
 
The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgements and decisions. 
 
PHYSICAL REQUIREMENTSincluding, but not limited to the following: 
 
Standing: Most tasks are performed from a standing position. 
 
Walking: Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48. 
 
Walking 
 
For short distances for short durations 
 
Sitting 
 
Paperwork is normally completed in an office at a desk or table 
 
Lifting 
 
Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. 
 
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. 
 
Cases are usually lifted from floor and stacked onto shelves up to 72 high. 
 
Carrying 
 
Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. 
 
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. 
 
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.</div>

General Manager(2149)66 Valley Street

<div>Job Description 
 
ABOUT THE JOB 
You've been working your way up in the restaurant world for awhile. Maybe you
 
even have a little college under your belt on the subject. Whatever the case may
 
be, you know you want to manage a restaurant. Which is perfect for us because
 
we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some
 
open positions. Either way, you're going to get the same deal - a job that's fun and 
challenging, where you can learn and grow. Domino's has thousands of stores all
 
over the world, which means that no matter which job you pick, there's always
 
somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. 
With your help, we can keep it that way. For more information, Apply now!</div>

General Manager(08988) - 1269 Tunnel Rd

<div>Job Description 
ABOUT THE JOB 
You've been working your way up in the restaurant world for a while. Maybe you even have a little college under your belt on the subject. Whatever the case may be, you know you want to manage a restaurant. Which is perfect for us because we (we being Domino's Pizza; maybe you've heard of us.) just happen to have some open positions. Either way, you're going to get the same deal - a job that's fun and challenging, where you can learn and grow. Domino's has thousands of stores all over the world, which means that no matter which job you pick, there's always somewhere to move up. Domino's Pizza is the industry leader in pizza delivery. With your help, we can keep it that way. For more information, Apply now! JOB REQUIREMENTS AND DUTIES 
You are responsible for everything that happens during your shift. This includes all cost controls, inventory control, cash control and Customer relations. You must set the example. You must follow ALL policy and procedures 100% of the time and expect the same from your crew. 
In addition: Staffing, Paperwork, Cost Controls, Cash control, Food management, Work to a Schedule, Perfect Image and adherence to standards, Great Customer Service, Attendance&amp; punctuality, Transportation to/from work, Store cleanliness, Marketing, Profitability. 
ADVANCEMENT 
Many of our team members began their careers as delivery drivers and today are successful Domino's franchise owners. From delivery driver to management, general manager to franchisee or Manager Corporate Operations, our stores offer a world of opportunity. 
DIVERSITY 
Our mission is to recognize, appreciate, value and utilize the unique talents and contributions of all individuals. To create an environment where all team members, because of their differences, can reach their highest potential. 
SUMMARY STATEMENT 
We take pride in our team members and our team members take pride in Domino's Pizza! Being the best pizza delivery company in the world requires exceptional team members working together. At Domino's Pizza, our people come first!</div>

General Manager(08235) - 27737 Bouquet Canyon Rd. #134

<div>Job Description 
 
You were born to be the boss, we know. You get up in the morning and you make sure everyone is doing what they need to do. Then, you go to work and make sure that everyone there is doing what they are supposed to do, even your boss. Well, maybe it is time you moved up. You want to be the boss? Well now is your chance. 
 
You will be responsible for everything that happens during your shift. This includes all cost controls, inventory, cash control, and customer relations. You must set an example and follow all policy and procedures 100% of the time and expect your crew to do the same. 

Communication Skills 
 
Operate all equipment 
 
Stock Ingredients 
 
Prepare Product 
 
Receive and Process Phone Orders 
 
Take inventory 
 
Complete Paperwork 
 
Clean Equipment and Facility Daily 
 
Training and Orientation 
 
Creating Schedules 
Staffing 
 
Paperwork 
 
Cost Control 
 
Cash Control 
 
Food Management 
 
Perfect Image 
 
Great Customer Service</div>

General Manager(08450) - 1965 Confederate Boulevard

<div>Job Description 
You must have Management experience and be able to perform day to day operations</div>

General Manager(08902) - 1348 suite 103 Java Lane

Join Domino's and explore 113   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.