Qureos Mentor

Evergreen Organics Cafe

The Senior Chef de Partie &ndash; Bakery is responsible for overseeing daily bakery production, ensuring high-quality products, maintaining consistency, and supporting the team in delivering exceptional baked goods. The role includes supervising junior staff, contributing to menu development, and ensuring compliance with food safety and company standards.Key Responsibilities1. Production &amp; Operations<ul><li>Lead the preparation and production of all bakery items, including breads, rolls, pastries, and specialty products.</li><li>Ensure consistency, quality, and presentation standards are always met.</li><li>Assist in developing and testing new bakery recipes and menu items.</li><li>Monitor baking processes and adjust as needed for quality output.</li><li>Ensure correct mise en place is completed daily.</li></ul>2. Team Supervision &amp; Training<ul><li>Supervise and guide Commis, Bakers, and junior staff in daily tasks.</li><li>Provide hands-on training to improve skills, efficiency, and product quality.</li><li>Delegate tasks effectively and ensure team members follow SOPs.</li><li>Support a positive, respectful, and collaborative team environment.</li></ul>3. Quality &amp; Hygiene Control<ul><li>Ensure all bakery operations follow HACCP, hygiene, and food safety standards.</li><li>Maintain cleanliness and organization of all bakery work areas, equipment, and storage.</li><li>Monitor product freshness, rotation, and waste control.</li></ul>4. Inventory &amp; Cost Management<ul><li>Assist in monitoring stock levels of ingredients and packaging materials.</li><li>Report shortages and damaged items to the Chef or Storekeeper.</li><li>Support cost-saving initiatives without compromising quality.</li><li>Reduce wastage through proper planning and production forecasting.</li></ul>5. Coordination &amp; Communication<ul><li>Coordinate with the Head Chef, Sous Chef, and Pastry Chef regarding production needs.</li><li>Ensure smooth workflow between bakery, pastry, and kitchen teams.</li><li>Attend team briefings and communicate updates to junior staff.</li></ul>Qualifications &amp; Requirements<ul><li>Minimum 4&ndash;6 years of bakery experience, including at least 2 years as Chef de Partie or Senior Baker.</li><li>Strong knowledge of bread-making, dough fermentation, artisan baking, and pastry basics.</li><li>Ability to lead a team with professionalism and positive attitude.</li><li>Excellent time management, organization, and attention to detail.</li><li>Knowledge of food safety standards (HACCP).</li><li>Ability to work in a fast-paced environment and handle multiple tasks.</li></ul>Key Competencies<ul><li>Leadership &amp; Teamwork</li><li>Creativity &amp; Innovation</li><li>Quality and Consistency</li><li>Communication Skills</li><li>Problem Solving</li><li>Strong Work Ethic and Positive Attitude</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Can you join immediately?</li><li>Are you willing to work in Wakra?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>Diploma (Preferred)</li></ul>Experience:<ul><li>bakery in Qatar?: 3 years (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate? (Preferred)</li></ul>

Senior Chef de Partie – Bakery

General OverviewResponsible for taking orders and serving food and beverages to guests, checking on customers to ensure customer satisfaction and quality of service.Responsibilities <ul><li>Greeting customers when they enter and giving them menus when seated</li><li>Taking orders from customers and coordinating it to the kitchen</li><li>Serving customers their food and making sure they are happy with the food</li><li>Taking delivery orders on the phone when necessary</li><li>Selling wholefood products and providing information to customers on the benefits of these products</li><li>Cleaning tables and general front of house area</li><li>Cash handling - giving invoices and change to customers</li><li>Implementing a high level of customer service at all times</li><li>Actively upselling menu items and wholesale products</li><li>Attending training sessions and workshops on vegan and raw food when necessary and have full knowledge of all menu dishes to be able to inform to customers</li><li>Managing the Point of Sale (POS).</li><li>Collecting payments by accepting cash, check, or charge payments from customers; making change for cash customers.</li><li>Verifying credit acceptance</li><li>Issuing receipts and refunds</li><li>Redeeming and monitoring vouchers and loyalty card</li><li>Balancing cash drawer by counting cash at the beginning and end work shift</li><li>Balancing cash/credit sales against the POS report</li><li>To represent the company ethos and vision at all times</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>How much is your salary expectation?</li><li>Can you join immediately?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>waitress in Qatar: 1 year (Preferred)</li><li>healthy restaurant: 1 year (Preferred)</li><li>busy and fine dine in restaurant in Qatar: 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling (Preferred)</li></ul>

Waitress

General OverviewResponsible for maintaining highest standards of food quality and presentation of food in assigned work stations as directed by the Chef in charge on duty in respect to maintaining the cleanliness of the sections, safety and efficiency in accordance to the kitchen standards and policies as well as assisting the chef on duty on matters pertaining to the Commis and stewards job allocations and supervision.Responsibilities <ul><li>Follow all company polices outlined in the Employee Handbook and General Policies and Procedures as well as sanitation and safety standards set by the Company.</li><li>Meet at all times all uniform, appearance, and grooming standards specified in the Employee Handbook in accordance to employee hygiene as well follow through that the Commis and stewards do the same.</li><li>Ensure guest satisfaction as set by the Company by following standard set recipes and procedures prominently/accurately in regards to preparation, ingredients and portions and answers properly in regards to standard recipes and proper substitutions of menu items.</li><li>Accurately prepares par level for daily needs and communicates with Commis on preparation lists to avoid wastage.</li><li>Assists the expediter in plating and communicates with the team whenever menu items are ready to be dispatched in accuracy and on related to timings. (For outlets only)</li><li>Follows all receiving and storage of product procedures accurately according to the receiving and storage policies/standards outlined by the company and follows through that the end of shift procedures are carried out properly as well as all the logs including expiration, production as well as wastage logs are adhered to.</li><li>Maintain a good team environment by assisting other team members with their station duties whenever due.</li><li>Assist the Senior CDP /Chef de Partie/ in checking that all the mis en place of each station is in order and at proper timing as well as quality and spoilage if any.</li><li>While doing the mis en place must also observe cleanliness and discipline as per his or her superior requirements in relation to Company policies.</li><li>Ensure proper Receiving of all food and items supplies, according to the SOP (Standard of operation) and ensure proper arrangements of the storage, chillers as well as preparation areas.</li><li>Must complete trainings on menu knowledge for all the ingredients, items as well as procedures and know the proper items as per required stations and as well have proper knowledge on each designated sections of the kitchen as well as pass all the assigned exams above the average rated score and must attend all the trainings set by the Company both within and outside the premises.</li><li>Must use proper uniform which is clean and not tampered with as well as ensure all the Commis as well as stewards adheres to this and is responsible for the documents, items provided by the Company.</li><li>Observe, follow and respect the BOH hierarchies. All positions are approachable according to management protocol.</li><li>Observe, mutual respect and speak English at all given duty times.</li><li>Ensure proper scale of all wastages in order to fill the wastage logs with the CDP in charge.</li><li>Maintain a positive attendance record by reporting to work for assigned shifts prior to scheduled time.</li><li>To be fully aware of the Restaurant&rsquo;s / Central Kitchen Fire Safety Procedures and Health &amp; Safety regulations by ensuring all the staff and equipment&rsquo;s are safe always and apply all the open and closing procedures as well offer assistance to CDP in preparation, serving and maintaining cleanliness at all times.</li></ul>Job Type: Full-timeApplication Question(s):<ul><li>Are you willing to work in Wakra?</li><li>Can you join immediately?</li><li>How much is your salary expectation?</li></ul>Education:<ul><li>High school or equivalent (Preferred)</li></ul>Experience:<ul><li>demi chef de partie in Qatar: 1 year (Preferred)</li><li>healthy kitchen: 1 year (Preferred)</li></ul>License/Certification:<ul><li>QID (Preferred)</li><li>Food Handling Certificate (Preferred)</li></ul>

Demi Chef de Partie

Join Evergreen Organics Cafe and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Evergreen Organics Cafe

ABOUT_COMPANY

Senior Chef de Partie – Bakery

Waitress

Demi Chef de Partie