Qureos Mentor

Fairmont

<div>&#1605;&#1593;&#1604;&#1608;&#1605;&#1575;&#1578; &#1593;&#1606; &#1575;&#1604;&#1588;&#1585;&#1603;&#1577; 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations. 
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<ul><li>
Supervise daily bar operations and ensure efficient workflow during service hours.</li><li>
Prepare and serve high-quality espresso-based drinks, teas, and specialty beverages.</li><li>
Maintain consistency in flavor, presentation, and portion standards.</li></ul><ul><li>
Train, mentor, and monitor baristas to maintain product knowledge and service standards.</li><li>
Schedule shifts and manage team performance to ensure adequate coverage and smooth operations.</li><li>
Encourage teamwork and a positive working environment.</li></ul><ul><li>
Oversee calibration and maintenance of coffee machines and grinders.</li><li>
Conduct regular taste checks and ensure adherence to recipe standards.</li><li>
Ensure cleanliness and hygiene of all coffee-making equipment and service areas.</li></ul><ul><li>
Manage stock levels of coffee beans, milk, syrups, and other supplies.</li><li>
Conduct regular inventory checks and minimize waste.</li><li>
Support the Manager in controlling costs and achieving sales targets.</li></ul><ul><li>
Provide personalized service and engage with guests to enhance their experience.</li><li>
Handle guest feedback or complaints promptly and professionally.</li><li>
Promote new beverages, menu items, and seasonal offerings.</li></ul><ul><li>
Follow all food safety, hygiene, and sanitation standards (HACCP).</li><li>
Ensure compliance with company policies and local regulations.</li></ul> 

&#1575;&#1604;&#1605;&#1572;&#1607;&#1604;&#1575;&#1578;<ul><li> 
Minimum 2&ndash;3 years of experience as a Senior Barista or Head Barista in a specialty caf&eacute; or hotel environment.</li><li>
Strong knowledge of coffee varieties, brewing methods, and latte art techniques.</li><li>
Familiarity with espresso machine maintenance and calibration.</li><li>
Excellent leadership, communication, and customer service skills.</li></ul></div>

Head Barista

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
Fairmont the Red Sea will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
Reporting to the Cluster Director of Food &amp; Beverage, the Food &amp; Beverage Manager is responsible for the smooth running and financial success of the F&amp;B Outlets operations whilst at the same time ensuring the highest level of standard and service provided to the guests. He/she also takes responsibility for creating and maintaining a professional operation and control expenses relative to operations, supervising the F&amp;B team onboard and periodically recommends appropriate actions including promotions and performance reviews.
Key Roles &amp; Responsibilities<ul><li>
Oversee daily operations of all F&amp;B outlets, including restaurants, lounges, in-room dining, and banqueting.</li><li>
Ensure smooth coordination between kitchen, service, and support departments.</li><li>
Maintain high standards of service quality, hygiene, and guest satisfaction in accordance with Fairmont and Accor policies.</li><li>
Analyze performance metrics to maximize profitability while maintaining luxury service standards.</li><li>
Lead, mentor, and motivate a multicultural team to achieve operational excellence.</li><li>
Conduct training programs focused on guest experience, product knowledge, and service culture.</li><li>
Foster a culture of engagement, empowerment, and continuous improvement.</li><li>
Ensure all F&amp;B experiences reflect Fairmont&rsquo;s commitment to luxury, authenticity, and innovation.</li><li>
Handle guest feedback promptly and effectively, ensuring personalized and memorable service recovery.</li><li>
Collaborate with culinary and marketing teams to create unique dining concepts and seasonal offerings.</li><li>
Develop, monitor, and manage departmental budgets, forecasts, and cost controls, to assist the Cluster Director of F&amp;B.</li><li>
Monitor inventory, procurement, and wastage to optimize profitability.</li><li>
Champion sustainable practices in line with Accor&rsquo;s and Red Sea Global&rsquo;s environmental commitments.</li><li>
Introduce innovative concepts that enhance the resort&rsquo;s reputation as a leading luxury eco-destination</li><li>
Other responsibilities as assigned by the Management</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s Degree in Hospitality Management or a related field.</li><li>
5&ndash;7 years of progressive experience in F&amp;B management within luxury hotels or resorts.</li><li>
Strong leadership, interpersonal, and communication skills.</li><li>
Proven ability to manage multiple outlets and large-scale operations.</li><li>
Financial acumen with experience in budgeting and cost control.</li><li>
Excellent command of English; Arabic and additional languages are an asset.</li><li>
Experience in pre-opening environments is highly desirable.</li></ul></div>

Food & Beverage Manager - Fairmont the Red Sea

<div>Company Description 
Fairmont Ajman is a beachfront 5-star hotel situated in Ajman, just 30 minutes away from the bustling metropolis of Dubai. Combining hospitality and elegance with a deep connection to our natural surrounds, Fairmont Ajman promises exceptional cultural, leisure and dining experiences in a truly spectacular setting. Featuring 252 guest rooms and suites complete with ample space and breathtaking views of the Arabian Gulf, Fairmont Ajman presents travelers with all the comforts of home, alongside world-class service. 
Job Description 
The Food &amp; Beverage Intern plays a key role in supporting the daily operations of the hotel&rsquo;s restaurants, bars, and events. This internship provides hands-on experience in service delivery, guest interaction, and operational excellence within a luxury hospitality environment. The intern will gain valuable exposure to Fairmont&rsquo;s brand standards, learn from experienced professionals, and contribute to creating memorable dining experiences for our guests.
Summary of Responsibilities
Reporting to the Outlet Manager or F&amp;B Supervisor, responsibilities and essential job functions include, but are not limited to, the following:<ul><li>
Assist in the setup and preparation of service areas before each shift.</li><li>
Greet and seat guests in a warm, courteous, and professional manner.</li><li>
Support the service team in taking orders, serving food and beverages, and ensuring guest satisfaction.</li><li>
Maintain cleanliness and organization of the dining area and service stations.</li><li>
Learn and adhere to Fairmont&rsquo;s service standards and F&amp;B policies.</li><li>
Ensure tables are properly set, and supplies are replenished as needed.</li><li>
Collaborate with kitchen and stewarding teams to ensure smooth service flow.</li><li>
Assist in handling guest feedback promptly and professionally.</li><li>
Participate in departmental briefings, trainings, and team meetings.</li><li>
Uphold health, safety, and hygiene standards at all times.</li><li>
Support special events, banquets, or promotions as assigned.</li></ul> 

Qualifications 
Qualifications<ul><li>
Currently pursuing a degree or diploma in Hospitality Management or a related field.</li><li>
Strong passion for food, beverage, and guest service.</li><li>
Excellent communication and interpersonal skills.</li><li>
Energetic, positive, and eager to learn in a fast-paced environment.</li><li>
Ability to work effectively within a team.</li><li>
Fluency in English; additional languages are an asset.</li><li>
Previous internship or service experience in hospitality is an advantage but not required.</li></ul> 

Additional Information 
Our commitment to Diversity &amp; Inclusion:
We are an inclusive company, and our ambition is to attract, recruit and promote diverse talent.
Diversity &amp; Inclusion for Accor means welcoming each and everyone and respecting their differences by giving priority only to qualities and skills in extending employment and development opportunities. Our ambition is to provide meaningful employment, a warm and welcoming culture, excellent working conditions and to promote the development of all people, including those with disabilities.
When applying, do not hesitate to let us know of any specific needs you may have so that we can take them into consideration.</div>

F&B Intern

<div>Company Description 
Explore limitless possibilities, dreams and adventures on Hawai&rsquo;i Island as you blaze a trail for a rewarding career in hospitality. Embrace our passion for Hawai&rsquo;i&rsquo;s heritage, culture and traditions with amazing career opportunities that await you in paradise. Journey into a luxury oasis where the aloha spirit comes alive.
Fairmont Orchid is an award-winning luxury resort located on the majestic Kohala Coast of Hawai&lsquo;i Island. Immerse yourself in an authentic Hawaiian experience, surrounded by 32 oceanfront acres of lush tropical gardens, cascading waterfalls and a tranquil white sand beach and lagoon. Hawai&lsquo;i&rsquo;s warmth and serenity are reflected throughout the design of our family-friendly hotel accommodations with spacious guest rooms, suites and the exclusive Fairmont Gold concierge floor.
Resort amenities include our Spa Without Walls, a 10,000-square-foot oceanfront pool, cultural activities, onsite restaurants, access to world-class golf, a 24/7 fitness center and a 10-court tennis pavilion. Inspired by culture, well-being and genuine aloha, Fairmont Orchid welcomes you to experience authentic Hawai&lsquo;i.
What is in it for you:<ul><li>benefit available for fulltime or part time employees while being a part of the Fairmont Orchid &lsquo;ohana</li></ul><ul><li>
Premium preferred provider medical/drug/vision benefits at competitive prices.</li><li>
We put you first &amp; value you with employer paid coverage for group life and accidental insurance coverage (1x annual salary) + Coverage is available for your &lsquo;ohana!*</li><li>
We believe that hospitality has the power to unlock a better tomorrow with our 401(k)/retirement saving plan &amp; matching program.</li><li>
Don&rsquo;t just live in the moment &ndash; own your moment with 15 paid holiday/personal days per year + 10 days of paid vacation that begin accruing immediately*</li><li>
Incentive Bonuses are available to inspire creativity &amp; dedication to deliver exceptional experiences.</li><li>
We go the extra mile by offering 50% discounts at hotel restaurants, 50% discount on retail items at our Fairmont Store &amp; 30% discount of services offered in our Spa Without Walls.</li><li>
We are globetrotters taking advantage of our Travel Program with unlimited employee discounts at Accor properties + Friends &amp; Family rates (5,000+ hotels worldwide)*</li><li>
Complimentary meals in our employee dining facility</li></ul> 

Job Description 
What you will be doing:<ul><li>
Supervise the day to day engineering &amp; maintenance operation.</li><li>
Continuously inspect areas throughout the resort to immediately resolve safety concerns</li><li>
Clearly display an understanding of business administration, building material, and general furnishings that reflect a luxury resort</li><li>
Maintain compliance of fire, electrical, plumbing codes and health, sanitation, OSHA and ADA requirements</li><li>
Assist in training colleagues in of all areas of engineering &amp; maintenance.</li><li>
Direct and assist the operation on special projects or daily assignments as needed.</li></ul> 

Qualifications 
Your experience and skills include:<ul><li>
Associates degree in facilities, Architecture, Engineering, Construction or related field, minimum qualification</li><li>
Bachelor degree in Facilities, Architecture, Engineering, Construction, or related field, desired qualification</li><li>
1-2 years professional experience in Engineering, Landscaping, Facilities or Construction organization</li><li>
Proficient with Technology: computer skills/typing, MS office, procurement systems, payroll, work order management systems</li><li>
Strong written and verbal communication</li><li>
Must be a good team player with a positive attitude and desire to learn</li><li>
Must be able to lift up to 50 lbs. on an occasional basis. Requires grasping, writing, standing, crawling, climbing ladders, sitting, standing, walking, repetitive motions, listening and hearing ability and visual acuity.</li><li>
Experience leading teams and contractors</li><li>
Good understanding of people, place, process and technology within the built environment</li><li>
Must be a problem solver</li></ul> 

Additional Information 
Hourly Rate: $42.54 USD
Visa Requirements: Must be legally eligible to work in the United States. The hotel is unable to assist candidates in obtaining U.S. work authorization.
Our commitment to Diversity &amp; Inclusion: 
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. 
 
Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality.
We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
About Fairmont Hotels &amp; Resorts: At Fairmont Hotels &amp; Resorts we offer our guests the finest hospitality experience in each of our destinations. And we know that, to offer our guests the best, we first need to offer our employees the best. That&rsquo;s why you&rsquo;ll find exceptional work opportunities &ndash; throughout North America and the Caribbean, Europe and Africa, the Middle East and Asia Pacific &ndash; as well as industry leading training, career development, recognition and rewards. Fairmont Hotels &amp; Resorts is a celebrated collection of hotel that includes landmark locations like London&rsquo;s The Savoy, New York&rsquo;s The Plaza, and Shanghai&rsquo;s Fairmont Peace Hotel. Our teams are guided by values of Respect, Integrity, Teamwork and Empowerment; we employ the highest ethical and quality standards, treating all colleague with fairness &amp; dignity. A community and environmental leader, Fairmont is also regarded for its responsible tourism practices and award &ndash; winning Green Partnership Program. An exciting future awaits!
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS
#LI-KK2
#AlohaOrchid</div>

Engineering Supervisor (Full Time)

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa. Fairmont the Red Sea will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
The Chief Steward is responsible for leading and managing all stewarding operations to ensure a clean, safe, and efficient kitchen environment. This includes the maintenance and sanitation of all kitchen areas, proper handling of equipment, utensils, and tableware, and ensuring compliance with hygiene and food safety standards. The role works closely with the Culinary and Food &amp; Beverage teams to support seamless daily operations and uphold the highest cleanliness and hygiene standards across all outlets.
Key Responsibilities:<ul><li>
Supervise and coordinate all activities of the stewarding team across all kitchens and outlets.</li><li>
Ensure thorough cleaning and sanitization of kitchens, dishwashing areas, and equipment at all times.</li><li>
Maintain and control the use of cleaning materials, detergents, and chemicals in accordance with safety standards.</li><li>
Guarantee full compliance with HACCP guidelines and hotel hygiene and sanitation policies.</li><li>
Oversee waste management and recycling programs in line with sustainability goals.</li><li>
Ensure proper storage, organization, and rotation of kitchen equipment and utensils.</li><li>
Monitor and maintain all stewarding equipment, ensuring timely maintenance and minimal downtime.</li><li>
Collaborate closely with Culinary and Food &amp; Beverage teams to provide consistent support during service and events.</li><li>
Train, motivate, and supervise stewarding colleagues to ensure efficiency, teamwork, and a high level of morale.</li><li>
Conduct regular inspections and prepare reports on maintenance needs, performance, and hygiene status.</li><li>
Participate actively in departmental meetings and contribute to operational improvements.</li></ul> 
Qualifications 
<ul><li>
Minimum of 3 to 5 years&rsquo; experience in a similar role within a luxury hotel or resort.</li><li>
In-depth knowledge of cleaning procedures, chemical handling, and operation of dishwashing systems.</li><li>
Certified in food hygiene and safety.</li><li>
Strong leadership, organizational, and problem-solving skills.</li><li>
Excellent communication and interpersonal abilities.</li><li>
Ability to work effectively under pressure and in a multicultural environment.</li><li>
Proficiency in English required; Arabic is an advantage.</li><li>
Flexibility to work various shifts, including evenings, weekends, and public holidays.</li></ul> 

Additional Information 
<ul><li>
Understanding of Ultra-Luxury guest expectations and brand alignment.</li><li>
experience in project coordination, scheduling, and document control during pre-Opening stages.</li><li>
Experience in pre-opening is a must.</li><li>
A proactive, anticipatory approach with a strong sense of ownership and accountability.</li><li>
Impeccable grooming and personal presentation aligned with Luxury standards.</li><li>
Global discounts on hotel rooms and dining experiences at Accor properties.</li><li>
Access to world-class learning and development programs through Accor Academies.</li><li>
Opportunities to grow your career within Raffles, Fairmont, and across the Accor network.</li><li>
Be part of a pioneering project redefining luxury hospitality in Saudi Arabia.</li></ul></div>

Chief Steward - Fairmont the Red Sea

<div>Company Description 
Fairmont Bab Al Bahr is a 5-star Abu Dhabi beach resort with a stunning setting on Abu Dhabi Creek. Our luxurious urban hideaway offers unparalleled panoramas over the glittering white-marble minarets of iconic Sheikh Zayed Grand Mosque. Alongside exquisite restaurants and bars, Fairmont Abu Dhabi boasts 366 spacious rooms, suites and a villa. Designed with discerning business and leisure guests in mind, our incomparable facilities include a private beach, pool, meeting rooms, and a magnificent ballroom for lavish celebrations. 
Job Description 
Skilled Carpenter needed for diverse projects, including construction, installation, and repair of structures and fixtures. Requires mastery of hand and power tools, ability to accurately interpret blueprints and technical drawings, strict adherence to safety regulations and building codes, and collaborative teamwork to deliver high-quality workmanship that meets or exceeds client expectations. Must be able to work independently and as part of a team, and have a strong work ethic and a commitment to quality. 
Qualifications 
Proven carpentry experience; proficiency with hand and power tools; blueprint and technical drawing interpretation; material measurement, cutting, and assembly; structural framing and finish carpentry expertise; adherence to safety regulations and building codes; strong problem-solving and critical-thinking abilities; meticulous attention to detail; effective communication and teamwork skills; independent work capability; commitment to quality workmanship.</div>

Carpenter

<div>Company Description 
Raffles &amp; Fairmont the Red Sea, positioned in the kingdom's groundbreaking Red Sea Project, will provide visitors access to two nature-focused resorts. With 361 rooms, 11 distinct dining concepts, including overwater restaurant with views of the Red Sea and the mangroves, and a Spa.
Fairmont the Red Sea will be situated next to an 18-hole championship golf course, reflecting Fairmont's association as a world class golf destination. It will set new standards in sustainable development, positioned on 200km of untouched coastline, an archipelago of more than 90 unspoiled island, dormant volcanoes, rich marine habitat, and ancient archaeological sites. 
Job Description 
The Bars Manager is responsible for leading and overseeing the beverages operation of all F&amp;B venues across the resort. This role requires creativity, innovation, and a deep understanding of beverages creation. The ideal candidate will craft sophisticated beverage experiences that align with Fairmont&rsquo; legacy of elegance and the cultural values of the Kingdom of Saudi Arabia.
Key Roles &amp; Responsibilities<ul><li>
Manage daily operations of all resort beverage venues, ensuring excellence in service, presentation, and product quality.</li><li>
Develop and maintain unique, luxury beverage menus focused on premium non-alcoholic cocktails, wellness elixirs, teas, coffees, and artisanal beverages.</li><li>
Ensure seamless coordination with Culinary, Events, and Front Office teams to enhance guest experiences across all touchpoints.</li><li>
Maintain hygiene, safety, and service standards in line with Fairmont and Accor policies.</li><li>
Elevate beverage service to an art form, curating signature mocktails and sensory journeys that express the essence of Fairmont hospitality.</li><li>
Anticipate guest preferences and ensure intuitive, personalized service.</li><li>
Foster a culture of storytelling around ingredients, preparation, and presentation.</li><li>
Uphold the brand&rsquo;s &ldquo;Emotional Luxury&rdquo; philosophy, ensuring every guest experience feels bespoke and heartfelt.</li><li>
Lead, inspire, and train a talented team of bar professionals to deliver exceptional beverage craftsmanship.</li><li>
Implement training programs in beverages, coffee art, tea culture, and guest engagement.</li><li>
Encourage creativity and ownership within the team while maintaining brand consistency.</li><li>
Prepare and manage budgets, forecasts, and cost controls for the bars operation.</li><li>
Analyze performance metrics and implement initiatives to maximize profitability and guest satisfaction.</li><li>
Oversee inventory, sourcing, and supplier relationships</li><li>
Develop partnerships with local and regional producers for beverages, organic juices, herbs, teas, and coffee.</li><li>
Integrate wellness, sustainability, and local flavors into beverage offerings.</li><li>
Other responsibilities as assigned by the Management</li></ul> 

Qualifications 
<ul><li>
Bachelor&rsquo;s Degree in Hospitality Management or related field.</li><li>
Minimum 4&ndash;6 years of experience in bar or beverage management within a luxury hotel or resort.</li><li>
Strong leadership, communication, and guest relations skills.</li><li>
Creative mindset with an eye for detail and presentation.</li><li>
Financial acumen with experience in cost control and revenue management.</li><li>
Fluent in English; Arabic and other languages are an asset.</li><li>
Experience in pre-opening is highly desirable.</li></ul></div>

Bars Manager - Fairmont the Red Sea

Join Fairmont and explore 27   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.