Abrar Admin

Global Business Solution and Business

Role OverviewThe Receptionist will be the first point of contact, handling customer interactions, calls, and front-desk operations.Key Responsibilities<ul><li>Greet customers and manage front desk operations</li><li>Handle phone calls and appointments</li><li>Coordinate with workshop team and service advisors</li><li>Maintain records and basic administrative tasks</li></ul>Requirements<ul><li>Arabic speaking (mandatory)</li><li>UAE experience preferred</li><li>Good communication and interpersonal skills</li></ul>Job Type: Full-time

Receptionist (Arabic Speaking)

Role OverviewWe are seeking experienced Resident Managers with a strong background in large-scale industrial catering operations. The ideal candidate will be responsible for overseeing daily catering operations at site locations, ensuring high standards of food quality, hygiene, and operational efficiency while managing large workforce catering services.Key ResponsibilitiesOperations Management<ul><li>Manage and supervise day-to-day catering operations at site locations</li><li>Ensure smooth food production and service for 3,000+ mandays per day</li><li>Maintain high standards of food quality, hygiene, and safety</li></ul>Team Leadership<ul><li>Lead and supervise catering staff, supervisors, and kitchen teams</li><li>Ensure proper workforce scheduling, discipline, and productivity</li><li>Conduct staff training and performance monitoring</li></ul>Quality &amp; Compliance<ul><li>Ensure compliance with company policies, HACCP standards, and food safety regulations</li><li>Conduct regular inspections of kitchens, storage areas, and service facilities</li></ul>Client &amp; Site Coordination<ul><li>Coordinate with site management and client representatives</li><li>Address operational issues and ensure client satisfaction</li></ul>Inventory &amp; Cost Control<ul><li>Monitor food supplies, inventory levels, and procurement requirements</li><li>Control food costs, wastage, and operational expenses</li></ul>Candidate Requirements<ul><li>Degree or Diploma in Hotel Management</li><li>Level III Certification (as required for industrial catering operations)</li><li>Proven experience managing large-scale catering operations (3,000+ mandays per day)</li><li>Experience in industrial, camp, or remote-site catering environments preferred</li></ul>Job Type: Full-time

Resident Managers

Join Global Business Solution and Business and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Global Business Solution and Business

About Company

Receptionist (Arabic Speaking)

Resident Managers