Qureos Mentor

Highgate

Highgate is a leading real estate investment and hospitality management company with over $15 billion in assets under management and a global portfolio of more than 400 hotels across North America, Europe, the Caribbean, and Latin America. With a 30-year history of innovation in the hospitality sector, Highgate offers expert guidance through all stages of the property cycle, from planning and development to recapitalization and disposition. The company is known for developing a diverse range of lifestyle hotel brands and independent hotels, utilizing advanced revenue management tools to maximize asset value.

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America. With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value. With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</div>
Location:<div></div><div><br>
Welcome to Key West &mdash; more a state of mind than a place. If you&rsquo;ve been, you know. If not, get ready. There&rsquo;s nothing quite like it. At the gateway to the island, Blue Flamingo brings bold design, elevated amenities, and vibrant experiences to life. With 245 stylish rooms, two lively pools with luxe cabanas, and two unique dining spots, it&rsquo;s the perfect blend of playful and refined.</div>
Overview:
<p>
The Room Attendant is responsible for maintaining clean and attractive guestrooms while providing attentive, courteous and efficient service to all guests.</p>
Responsibilities:
<ul><li>Thoroughly clean guestrooms according to standards.</li><li>
Complete all pre-cleaning duties, including but not limited to, guest supplies, cleaning supplies, and linen for housekeeping cart set-up.</li><li>
Remove all trash and dirty linen from guestrooms and hallways.</li><li>
Keep all hallways, public areas and closets clean, neat and vacuumed</li><li>
Restock housekeeping cleaning cart for next day's use.</li><li>
Replenish chemical bottles.</li><li>
Report all missing items from room (i.e., irons/boards, hair dryers, etc.) to Housekeeping Supervisor/Manager.</li><li>
Report any maintenance repairs immediately to Housekeeping Supervisor/Manager.</li><li>
Handle items for &ldquo;Lost and Found&rdquo; according to the standards.</li><li>
Ensure overall guest satisfaction.</li></ul>
Qualifications:
<ul><li>High School diploma or equivalent and/or experience in a hotel or a related field preferred.</li><li>
Must be able to exert up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand during entire shift.</li><li>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li></ul></div><p></p>

Room Attendant

<div>Viceroy Hotels:
<div>
Viceroy Hotels &amp; Resorts offers a fresh take on hospitality, centered on the richness of experiences and cultural connection. A leader in modern luxury, Viceroy is committed to creating unique, immersive experiences that allow guests to craft unforgettable narratives rooted in the authenticity of each destination. Viceroy&rsquo;s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal&rsquo;s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026.</div>
Location:
<div></div><div>
The property offers 73 guest rooms and 12 single-level penthouse residences, all with sweeping views of Idaho&rsquo;s Rocky Mountains. Guests and owners will enjoy an elevated level of personalized service and an extensive amenity suite, including a 5,700-square-foot full-service spa, a 1,500-square-foot fitness center, six treatment rooms, an indoor thermal pool, cold plunge, sauna, and steam rooms. A state-of-the-art rooftop observatory and outdoor terrace bar will provide unobstructed access to the Central Idaho Dark Sky Reserve, the first designated preserve of its kind in the U.S. and one of only 12 globally.</div>
Overview:
<div>
Located at the southeast corner of Main Street and River Street East&mdash;the gateway to downtown Ketchum, Idaho&mdash;and just minutes from Bald Mountain&rsquo;s River Run base, this exceptional property will debut as Sun Valley&rsquo;s first luxury hotel and for-sale residence offering. As part of the Viceroy team, you&rsquo;ll help bring our signature experiential hospitality to one of North America&rsquo;s most iconic, year-round mountain destinations<br>
<br>
The Restaurant General Manager is responsible for overseeing food &amp; beverage operations at The Observatory Sun Valley, A Viceroy Resort, including three meal-period restaurants: Joan Restaurant, Joan Bar, Odin's Caf&eacute;, &amp; Andy's Watershed Pool Bar. Reporting directly to the Director of Food &amp; Beverage, this role provides day-to-day operational leadership across all front-of-house food &amp; beverage areas while ensuring exceptional guest experiences, luxury-level service standards, financial performance, and team development.</div><div></div><div><br>
As part of the opening leadership team, the Restaurant General Manager will play a key role in establishing operational standards, building culture, supporting recruitment and training efforts, and executing a successful resort opening. The ideal candidate is a highly visible and</div>
Responsibilities:
<h3 class="jobSectionHeader"><b>Operations &amp; Guest Experience</b></h3><ul><li>
Oversee the daily operations of all food &amp; beverage outlets, ensuring service standards are executed consistently and professionally across all guest touchpoints.</li><li>
Lead and maintain luxury-level service standards with a strong focus on personalization, anticipation of guest needs, and attention to detail.</li><li>
Maintain a strong operational presence throughout service periods to support guests, team members, and outlet leadership.</li><li>
Partner closely with Culinary leadership to ensure seamless coordination between front and back of house operations.</li><li>
Monitor overall outlet performance, service flow, cleanliness, presentation standards, ambiance, and guest satisfaction.</li><li>
Ensure all opening, closing, side work, and operational procedures are completed accurately and consistently.</li><li>
Support the execution of private events, curated guest experiences, seasonal activations, and resort programming.</li><li>
Resolve guest concerns professionally and proactively while maintaining a high level of guest satisfaction and service recovery.</li></ul><h3 class="jobSectionHeader"><b>
Leadership &amp; Team Development</b></h3><ul><li>
Recruit, hire, onboard, train, coach, and develop food &amp; beverage team members and leaders across all outlets.</li><li>
Foster a positive, professional, and accountability-driven culture focused on teamwork, consistency, and service excellence.</li><li>
Conduct ongoing coaching, performance feedback, and development conversations with leaders and hourly team members.</li><li>
Lead daily lineups and ongoing training initiatives focused on luxury service standards, product knowledge, and operational consistency.</li><li>
Ensure staffing levels and scheduling align with business demands, service expectations, and labor objectives.</li><li>
Support leadership development and succession planning efforts within the department.</li></ul><h3 class="jobSectionHeader"><b>
Financial &amp; Administrative Responsibilities</b></h3><ul><li>
Assist in managing labor costs, scheduling, productivity, and operational efficiencies while maintaining service standards.</li><li>
Monitor revenue performance, departmental expenses, cost controls, and overall outlet profitability.</li><li>
Support payroll review, inventory controls, purchasing practices, and cash handling procedures.</li><li>
Identify opportunities to improve operational performance, guest satisfaction, and financial results.</li><li>
Ensure compliance with company policies, health department standards, alcohol service regulations, and operational procedures.</li></ul><h3 class="jobSectionHeader"><b>
Pre-Opening Responsibilities</b></h3><ul><li>
Assist with the development and implementation of department SOPs, training materials, service standards, and operational procedures.</li><li>
Support outlet setup, vendor coordination, inventory planning, operational readiness, and opening execution.</li><li>
Participate in management training, mock services, onboarding initiatives, and pre-opening operational activations.</li><li>
Partner with resort leadership to help establish the culture, service philosophy, and operational identity of the property.</li></ul>
Qualifications:
<ul><li>Minimum 5 years of progressive food &amp; beverage leadership experience in luxury hotels, resorts, or upscale restaurant operations.</li><li>
Previous multi-outlet management experience strongly preferred.</li><li>
Luxury, Forbes, or elevated hospitality experience preferred.</li><li>
Strong operational leadership skills with the ability to lead both strategically and hands-on during service.</li><li>
Proven experience managing labor, financial performance, scheduling, and operational efficiencies.</li><li>
Strong leadership, communication, coaching, and interpersonal skills.</li><li>
Strong knowledge of restaurant systems, POS platforms, inventory management, and food &amp; beverage operations.</li><li>
Ability to thrive in a fast-paced, evolving pre-opening environment while effectively managing multiple priorities and deadlines.</li><li>
Ability to communicate professionally and effectively, both verbally and in writing, with guests, employees, and leadership at all levels.</li><li>
Strong problem-solving, organizational, and decision-making skills with the ability to anticipate operational needs and resolve issues proactively.</li><li>
Ability to analyze operational and financial information to support departmental goals and business objectives.</li><li>
Ability to maintain professionalism, confidentiality, and a consistently positive and service-oriented demeanor at all times.</li><li>
Must be able to work a flexible schedule including evenings, weekends, and holidays as operationally necessary.</li><li>
Food Handler and alcohol service certifications required or ability to obtain upon hire.</li></ul></div>

Restaurant General Manager

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate&rsquo;s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry&rsquo;s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.</div>
Location:
<div>
Le Meridien Columbus, The Joseph</div><div></div>
Overview:
<p>
The Guest Service Agent is responsible for providing attentive, courteous and efficient service to all guests during check-in, throughout their stay, and at checkout, while maximizing room revenue and occupancy.</p>
Responsibilities:
<ul><li><div>Answer inquires from guests regarding restaurants, transportation, entertainment, etc.
</div></li><li><div>Follow all cash handling and credit policies.
</div></li><li><div>Be aware of all rates, packages and special promotions as listed in the Red Book.
</div></li><li><div>Be familiar with all in-house groups.
</div></li><li><div>Be aware of closed out and restricted dates.
</div></li><li><div>Obtain all necessary information when taking room reservations and follow the rate-quoting scenario.
</div></li><li><div>Be familiar with hospitality terminology.
</div></li><li><div>Have knowledge of emergency procedures and assist as needed.
</div></li><li><div>Handle check-ins and checkouts in a friendly, efficient and courteous manner.
</div></li><li><div>Use proper two-way radio etiquette at all times when communicating with other employees.
</div></li><li><div>Fully comprehend and be able to operate all relevant aspects of the Front Desk computer system.
</div></li><li><div>Be able to perform and complete all tasks and duties on the shift checklist in a timely and efficient manner.
</div></li><li><div>Be able to complete a bucket check, room rate verification report, and housekeeping report.
</div></li><li><div>Balance and prepare individual paperwork for closing of shift according to hotel standards.
</div></li><li><div>Maintain and market promotions and guest programs.
</div></li><li><div>Maintain a clean work area.
</div></li><li><div>Assist guests with safe deposit boxes.
</div></li></ul>Qualifications:
<ul><li><div>College course work in related field helpful.
</div></li><li><div>Experience in a hotel or a related field preferred.
</div></li><li><div>High School diploma or equivalent required.
</div></li><li><div>Computer experience required.
</div></li><li><div>Customer Services experience preferred.
</div></li><li><div>Maintain a warm and friendly demeanor at all times.
</div></li><li><div>Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.
</div></li><li><div>Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.
</div></li><li><div>Must be able to multitask and prioritize departmental functions to meet deadlines.
</div></li><li><div>Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
</div></li><li><div>Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.
</div></li><li><div>Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.
</div></li><li><div>Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.
</div></li><li><div>Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.
</div></li><li><div>Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.
</div></li><li><div>Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.
</div></li><li><div>Must be able to cross-train in other hotel related areas.
</div></li><li><div>Must be able to maintain confidentiality of information.
</div></li><li><div>Must be able to show initiative, including anticipating guest or operational needs.
</div></li><li><div>Perform other duties as requested by management.</div></li></ul></div><p></p>

Guest Service Agent - Short North Luxury

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.</div><div></div><div><br>
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.</div><div></div><div><br>
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com</div>
Location:
<div></div>
Overview:
<div>
The Bartender is responsible for the complete set up of the bar area and the mixing of drinks for all guests and servers. Need to maintain the service and cleanliness of the bar area, ensuring quality service, guest satisfaction and control over liquor inventory.</div>
Responsibilities:
<ul><li><div>Maintain a warm and friendly demeanor at all times.</div></li><li><div>
Employees must at all times be attentive, friendly, helpful, and courteous to all guests, managers and fellow employees.</div></li><li><div>
Set up the bar according to hotel standards and ensure that guests are served promptly and efficiently.</div></li><li><div>
Prepare beverages and cocktails according to the hotel&rsquo;s mixing and presentation standards.</div></li><li><div>
Serve guests with all beverage requirements in a friendly, courteous and professional manner.</div></li><li><div>
Break down bar after the completion of functions, storing liquor, supplies and equipment according to the hotel&rsquo;s standards.</div></li><li><div>
Follow all state liquor laws.</div></li><li><div>
Know hotel services and facilities.</div></li><li><div>
Abide by all hotel policies and safety rules.</div></li><li><div>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests.</div></li><li><div>
Respond to guests&rsquo; problems, complaints and accidents.</div></li><li><div>
Be familiar with all fire exit locations and fire extinguisher locations and know how to operate.</div></li><li><div>
Ensure that the bar and service areas are kept clean and tidy during service.</div></li><li><div>
Ensure overall guest satisfaction.</div></li></ul>
Qualifications:
<ul><li><div>High School diploma or equivalent and/or experience in hotel or a related field preferred.</div></li><li><div>
Flexible and long hours sometimes required.</div></li><li><div>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</div></li><li><div>
Ability to stand during entire shift.</div></li><li><div>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</div></li><li><div>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</div></li><li><div>
Must be able to multitask and prioritize departmental functions to meet deadlines.</div></li><li><div>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</div></li><li><div>
Attend all hotel required meetings and trainings.</div></li><li><div>
Maintain regular attendance in compliance with Highgate Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</div></li><li><div>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</div></li><li><div>
Comply with Highgate Hotel Standards and regulations to encourage safe and efficient hotel operations.</div></li><li><div>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</div></li><li><div>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</div></li><li><div>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</div></li><li><div>
Must be able to cross-train in other hotel related areas.</div></li><li><div>
Must be able to maintain confidentiality of information.</div></li><li><div>
Must be able to show initiative, including anticipating guest or operational needs.</div></li><li><div>
Perform other duties as requested by management.</div></li></ul></div><p></p>

Bartender

<div>InnVentures Overview:
<div>
Driven by an innovative, entrepreneurial spirit, InnVentures has a culture of building teams that produce winning results. We operate over 75 hotels in 20+ states for some of the Nation&rsquo;s largest REIT&rsquo;s and private real estate owners, in addition to a large portfolio of individual and family-owned hotels. Throughout our 40-year history we have established proven methods of management, development, and revenue maximization resulting in a trusted acumen for operating major hotel brands.</div>
Location:
<div></div><div>
Residence Inn Seattle South Renton</div>
Overview:
<div>
Apply your passion for mixology and your attentive personality to create memorable guest experiences! As a Bartender, your role is to ensure our guests enjoy a quality food and beverage experience that will allow them to lift their glass and cheers to a successful stay. Your ability to operate in a fast paced environment while engaging in meaningful conversation with our guests will support our mission of building guest loyalty.</div><div></div><div><br>
We offer eligible employees a number of benefits to enhance their health and well-being:</div><ul><li>
Group insurance, including medical, dental, vision and company-paid life insurance</li><li>
Paid time off</li><li>
Company-matched 401(k) plan</li><li>
Voluntary benefits including short term disability, long term disability, accident, life, critical illness and Flexible Spending Account</li><li>
Life enrichment benefits including hotel benefits, employee assistance program, leadership development program and more!</li><li>
Get paid daily</li></ul>
Responsibilities:
<ul><li>Serve guests in the bar, restaurant and room service attentively and efficiently.</li><li>
Mix ingredients to prepare cocktails and other drinks. Serve wine, beer and non-alcoholic beverages. Serve food prepared in the restaurant as needed.</li><li>
Offer both flexibility and creativity to meet guest requests.</li><li>
Complete guest orders and accurately collect payments.</li><li>
Clean and wash bar ware, utensils and bar area. Restock and prep bar items as needed.</li><li>
Assist with quality, cleanliness and organization of the bar, restaurant and kitchen.</li><li>
Assist with inventory, ordering and receiving of all food and beverage items.</li><li>
Support the goals of the hotel through teamwork and collaboration with all departments.</li></ul>
Qualifications:
<div>Previous food and beverage and/or serving experience is required. Some locations may require bartending experience specifically. To be successful in this role, you need strong verbal and written communication skills. You must be able to read, write, type and use basic technology. This job requires you to stand and move around for an entire shift and you also must be able to lift at least 25 pounds. You must be able to obtain a Food Handler&rsquo;s Permit and Alcohol Server&rsquo;s Permit. Applicants must be available to work evenings, weekends and holidays.</div></div>

<div>Compensation Type: Hourly Highgate Hotels:
<div>
Highgate is a premier real estate investment and hospitality management company widely recognized as an innovator in the industry. Highgate is the dominant player in U.S. gateway markets including New York, Boston, Miami, San Francisco and Honolulu, with a rapidly expanding presence in Europe, Latin America, and the Caribbean. Highgate&rsquo;s portfolio of global properties represents an aggregate asset value exceeding $20B and generates over $5B in cumulative revenues. The company provides expert guidance through all stages of the hospitality property cycle, from planning and development through recapitalization or disposition. Highgate also has the creativity and bandwidth to develop bespoke hotel brands and utilizes industry-leading proprietary revenue management tools that identify and predict evolving market dynamics to drive out performance and maximize asset value. With an executive team consisting of some of the industry&rsquo;s most experienced hotel management leaders, the company is a trusted partner for top ownership groups and major hotel brands. Highgate maintains corporate offices in London, New York, Dallas, and Seattle.</div>
Location:
<div></div>
Overview:
<div>
The Banquet Bartender is responsible for the smooth, efficient, service of all banquets and meeting functions. They will set up bars area prior to the function and mix drinks for all guests and servers throughout the event while maintaining cleanliness, ensuring quality service, guest satisfaction and control over liquor inventory.</div><div></div><div><br>
Applications will be accepted between 7/27/2026 through 8/30/2026.</div><div></div><div><b><br>
Benefits</b></div><ul><li>
In addition to travel discounts at our hotels, Highgate offers competitive benefits, including three pricing tiers of medical coverage, as well as Dental and Vision benefits to eligible full-time associates. All associates accrue paid sick leave in accordance with the Colorado Healthy Families and Workplaces Act. Paid time off plans may also be available to associates who qualify. The Retirement 401(k) Program is open to both full-time and part-time associates who qualify.</li></ul><br>
<div></div>
Responsibilities:
<ul><li>Perform preparatory tasks/side work duties to ensure that guests are served promptly and efficiently.</li><li>
Read and understand Banquet Event Orders (BEO) and be familiar with the bar menu of the assigned function (wine list, liquors, cocktails, etc.).</li><li>
Ensure bar menu knowledge for each function served and be able to answer guest questions accurately.</li><li>
Ensure accurate knowledge of Event details, main event contact, and VIPs.</li><li>
Prepare beverages and cocktails according to the standards, for mixing, portion control and presentation.</li><li>
Served guests according to the hotel&rsquo;s standards in a friendly, courteous, and professional manner.</li><li>
Follow prescribed procedures in serving liquor with care to avoid problems with intoxicated guests, and when necessary, report to management.</li><li>
Respond to guest problems, complaints, and accidents. Communicate with management, if necessary.</li><li>
Complete beverage requisitions to maintain par levels as needed.</li><li>
Clean-up banquet space after the completion of the function and ensure that all equipment and supplies are stored and re-stocked properly.</li><li>
Follow all money handling procedures when serving guests.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul>
Qualifications:
<ul><li>High School diploma or equivalent and/or experience in hotel or a related field preferred.</li><li>
Flexible and long hours sometimes required.</li><li>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand during entire shift.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to show initiative, including anticipating guest or operational needs</li></ul></div>

Banquet Bartender

<div>Compensation Type: Hourly Kessler Hotels:
<div>
Kessler Hospitality&rsquo;s portfolio of artistically inspired boutique hotels boasts unique design, luxurious accommodations, enriching ambiance, and intuitive service. With properties in Alabama, Colorado, Georgia, Florida, North Carolina or South Carolina, each hotel&rsquo;s exquisite art, music, and cultural influences are deliberately approachable. Designed to inspire and to encourage unforgettable experiences, Kessler guests are immersed in redefined Bohemian luxury, from a cutting-edge downtown icon to a premier luxury lodge, Savannah&rsquo;s entertainment destination, and an elite ski lodge. Kessler Hospitality was the founding member of the Marriott Autograph Collection, introduced with seven Autograph Collection branded hotels. Each property is a bold, original hotel carefully created with style and the individualist traveler in mind.</div>
Location:
<div></div><div>
Perched on the falls of the iconic Reedy River in the heart of Downtown Greenville, our AAA Four Diamond boutique lodge offers guests an intimate way to experience the area's natural wonders. Whether you're here for adventure or for the luxurious spa, our hotel in Greenville, SC, will restore and recharge your entire being. From the stunning views to our curated art collection, Grand Bohemian Lodge enlivens the senses and instills wonder.</div><div></div><div><br>
Find floor-to-ceiling windows around every corner of our lodge, and earth-inspired details in everything from the chandeliers to the wine room. Make yourself comfortable with beautiful balconies and majestic accents. Relax at our outdoor bar and restaurant, Between the Trees, overlooking the Reedy River, or delight in Greenville&rsquo;s natural beauty from our perfectly manicured event lawn. With an onsite spa, art gallery, fitness center, and hiking trails that meander the grounds, you will find yourself deeply connected to all this destination offers.</div>
Overview:
<div>
The Turndown Attendant is responsible for freshening guestrooms, responding to Housekeeping service requests and cleaning rooms as needed.</div>
Responsibilities:
<ul><li>Employees must at all times be attentive, friendly, helpful and courteous to guests, managers and fellow employees.</li><li>
Review turndown list and stock caddie to ensure all supplies, linen and amenities are available to properly turndown guestrooms. Review list for any special requests.</li><li>
Turndown each assigned room according to The Newbury Boston
</li><li>Handle items for &quot;Lost and Found&quot; according to the standards.</li><li>
Keep all hallways, public areas and closets clean, neat, swept and vacuumed.</li><li>
Prepare housekeeping cleaning cart for next days use.</li><li>
Report any maintenance repairs immediately to Housekeeping Supervisor/Manager.</li><li>
Deliver guest laundry to rooms.</li><li>
Operate pagers and radios efficiently and professionally when communicating with hotel staff.</li><li>
Deliver guest requests in a timely manner.</li><li>
Ensure overall guest satisfaction.</li><li>
Perform other duties as requested by management.</li></ul>
Qualifications:
<div>
Education &amp; Experience:
</div><ul><li>High School diploma or equivalent preferred.</li><li>
Experience in a hotel or a related field preferred.</li></ul><div>
Physical Requirements:</div><ul><li>
Flexible and long hours sometimes required.</li><li>
Medium work - Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently and/or 10 pounds of force constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand during entire shift.</li></ul><div>
General Requirements:</div><br>
<div></div><ul><li>
Must be able to effectively communicate both verbally and written, with all level of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and nametag.</li><li>
Comply with Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a warm and friendly demeanor at all times.</li></ul></div>

Turndown Attendant

Join Highgate and explore 21   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Highgate

About Company

Room Attendant

Restaurant General Manager

Guest Service Agent - Short North Luxury

Bartender

Bartender

Banquet Bartender

Turndown Attendant