Qureos Mentor

Koub Cafe (pre-opening)

Key Responsibilities<ul><li>Staff Management:</li><li>Recruit, train, and supervise food service staff, including servers and kitchen personnel.</li><li>Schedule staff shifts and manage labor costs effectively.</li></ul><ul><li>Conduct pre-shift briefings and provide ongoing coaching.</li><li>Foster a positive and motivated work environment.</li><li>Ensure adherence to healthy food preparation standards and recipes.</li><li>Monitor inventory levels, order supplies, and manage stock.</li><li>Oversee the timely movement of orders from the kitchen to the customer.</li><li>Manage budgets, track sales, and control costs.</li><li>Ensure a high level of customer satisfaction and a positive dining experience.</li><li>Professionally handle customer complaints and resolve issues promptly.</li><li>Contribute to menu development and promotional events.</li><li>Maintain stringent health, sanitation, and workplace safety standards.</li><li>Ensure food preparation areas and equipment are clean and in good working condition.</li><li>Enforce company policies and procedures related to food safety.</li></ul>Required Skills &amp; Qualifications<ul><li>Excellent customer service and communication skills.</li><li>Strong leadership and team management abilities.</li><li>Knowledge of health and safety regulations in a food service setting.</li><li>Organizational skills and attention to detail.</li><li>Ability to multitask, work under pressure, and adapt to changing demands.</li><li>Passion for healthy food and a commitment to quality service.</li></ul>Job Type: Full-timePay: From AED3,000.00 per monthLanguage:<ul><li>english ,hindi (Preferred)</li></ul>

Restaurant Supervisor

Full job descriptionJob Title: CD Chef &ndash; Modern Healthy CuisineLocation: The Diet , Ajman, UAE Department: Culinary Reporting to: Founder / Operations Head Working Hours: Full-time, including weekends/holidays on rotation (weekly one day off)About Hola KetoHola Keto is Dubai&rsquo;s go-to destination for guilt-free indulgence. Our restaurant serves breakfast, lunch, and dinner with a focus on low-carb, sugar-free, and gluten-free meals that never compromise on taste. We combine nutritional science with culinary artistry to create modern, healthy dishes inspired by global flavors.Role OverviewWe are looking for a visionary Chef who is passionate about modern intercontinental cuisine, health-conscious cooking, and culinary innovation. The ideal candidate will lead our kitchen team and take ownership of developing new-age, nutrient-balanced recipes for a health-focused menu that includes breakfast, lunch, dinner, desserts, and beverages.Key Responsibilities<ul><li>Lead and manage all culinary operations for the restaurant</li><li>Innovate and develop new healthy, keto-friendly dishes across meal types and cuisines (e.g., Mediterranean, Asian, Indian fusion, European)</li><li>Ensure all meals are sugar-free, low-carb, and optionally gluten-free or dairy-free, based on the Hola Keto principles</li><li>Collaborate with nutritionists to ensure macro balance in each recipe</li><li>Design seasonal and signature menus for dine-in, grab-and-go, and delivery</li><li>Maintain kitchen hygiene and food safety standards in line with Dubai Municipality and HACCP guidelines</li><li>Train and supervise kitchen staff on recipes, portioning, and presentation</li><li>Work with procurement to ensure fresh, high-quality ingredients</li><li>Monitor food costs and wastage to ensure profitability</li></ul>Requirements<ul><li>Minimum 2+ years of culinary experience with at least 2 years as a Head Chef</li><li>Strong background in intercontinental and health-focused cuisine</li><li>Demonstrated ability to create innovative dishes with macro-friendly goals (high-protein, low-carb, keto, gluten-free, etc.)</li><li>Formal culinary degree or certification preferred</li><li>Knowledge of dietary preferences: keto, paleo, dairy-free, plant-based, diabetic-friendly, etc.</li><li>Experience with commercial kitchen operations and managing a culinary team</li><li>Creativity, leadership, and attention to detail</li><li>Good communication and documentation skills (for recipe logging and standardization)</li></ul>What We Offer<ul><li>Competitive salary and performance-based bonuses</li><li>Creative freedom to invent and lead menu development</li><li>Career growth in a purpose-driven hospitality concept</li></ul>Job Type: Full-timePay: AED3,000.00 - AED 35,00.00 per monthJob Type: Full-timePay: From AED4,000.00 per month

Healthy food chef

Join Koub Cafe (pre-opening) and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Koub Cafe (pre-opening)

ABOUT_COMPANY

Restaurant Supervisor

Healthy food chef