Qureos Mentor

Landry's Inc.

<div></div><div><div><b>Benefits</b>:</div><ul><li>
Extensive and well-rounded training program</li><li>
Continued career development and growth opportunities</li><li>
Generous employee discounts on dining, retail, amusements, and hotels</li><li>
Multiple health benefit plans to suit your needs</li><li>
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)</li><li>
Paid sick leave</li><li>
Paid vacation</li><li>
Monthly discretionary bonus potential</li></ul>
<br>
<b>Responsibilities</b><br>
<div>
</div><ul><li>Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs</li><li>
Responsible for ensuring that all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures</li><li>
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards</li><li>
Ensure positive guest service in all areas. Investigate and respond to complaints, taking all appropriate actions to turn dissatisfied guests into return guests</li><li>
Manage shifts which include daily decision making, scheduling, planning while ensuring consistent high quality of food preparation and service</li><li>
Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback, establish performance expectations and by conducting performance reviews</li></ul>
<br>
<b>Qualifications</b><br>
<div>
</div><ul><li>At least 3 years General Manager experience in an upscale / fine dining establishment</li><li>
Additional experience in Regional or multi-unit management is preferred</li><li>
Strong knowledge of front and back of house operations including food, beverages, staff supervision, inventory, food safety, service techniques, and guest interaction</li><li>
Strong understanding of cost and labor systems that lead to restaurant profitability</li><li>
Strong communication and leadership skills combined with advanced computer and math skills</li><li>
Stable and progressive work history; Strong work ethic</li></ul><div><br>
EOE</div><div></div><div><br>
#LI-AW1</div><br>
<br>
<b>Pay Range</b><br>
USD $85,000.00 - USD $98,000.00 /Yr.</div>

Restaurant General Manager

<div><div><b>Benefits</b>:</div><ul><li>
Extensive and well-rounded training program</li><li>
Continued career development and growth opportunities</li><li>
Generous employee discounts on dining, retail, amusements, and hotels</li><li>
Multiple health benefit plans to suit your needs</li><li>
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)</li><li>
Paid sick leave</li><li>
Paid vacation</li><li>
Monthly discretionary bonus potential</li></ul>
<br>
<b>Responsibilities
</b><br>
<ul><li>Ensures excellence in guest satisfaction through commitment to a &quot;Do Whatever It Takes Attitude&quot; and a hands-on, lead by example management style</li><li>
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up</li><li>
Achieve or exceed budgeted labor and other cost centers through proper planning and execution</li><li>
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies</li><li>
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations</li></ul>
<br>
<b>Qualifications</b><br>
<div>
</div><ul><li>At least 2 years of Culinary Management experience in an upscale / fine dining establishment</li></ul><ul><li>
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality</li><li>
Strong communication, leadership, and conflict resolution skills</li><li>
Stable and progressive work history; Strong work ethic</li><li>
Graduate of an accredited culinary program is a plus</li></ul><div><br>
EOE</div><div>
#LI-JK1</div><br>
<br>
<b>Pay Range</b><br>
USD $80,000.00 - USD $85,000.00 /Yr.</div>

Executive Sous Chef

<div><div><b>Benefits</b>:</div><ul><li>
Extensive and well-rounded training program</li><li>
Continued career development and growth opportunities</li><li>
Generous employee discounts on dining, retail, amusements, and hotels</li><li>
Multiple health benefit plans to suit your needs</li><li>
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)</li><li>
Paid sick leave</li><li>
Paid vacation</li><li>
Monthly discretionary bonus potential</li></ul>
<br>
<b>Responsibilities
</b><br>
<ul><li>Ensures excellence in guest satisfaction through commitment to a &quot;Do Whatever It Takes Attitude&quot; and a hands-on, lead by example management style</li><li>
Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up</li><li>
Achieve or exceed budgeted labor and other cost centers through proper planning and execution</li><li>
Oversee weekly and monthly inventories, and ordering of food and supplies</li><li>
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations</li></ul>
<br>
<b>Qualifications
</b><br>
<ul><li>At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment</li><li>
Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality</li><li>
Strong communication, leadership, and conflict resolution skills</li><li>
Stable and progressive work history; Strong work ethic</li></ul><div><br>
<br>
EOE</div><div></div><div><br>
#LI-AW1</div><br>
<br>
<b>Pay Range</b><br>
Starting from USD $90,000.00/Yr.</div>

Executive Chef

Join Landry's Inc. and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Landry's Inc.

ABOUT_COMPANY

Restaurant General Manager

Executive Sous Chef

Executive Chef