Qureos Mentor

Legends Global

<div>
 
 Applications accepted till 1/15/25 or position filled.
 
 
 
 
 Hourly Wage: $21.19
 
 
 
 Follows the Warehouse Manager, Supervisors, and Leads' assignments for delivering food, beverage, and other products throughout the entire venue in a timely manner. Delivers stock to all concessions stands, premium spaces, portables, adjacent soccer fields, and commissaries. Shows flexibility in rotating assignments/schedules. Helps keep assigned areas clean and organized.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Report directly to a Warehouse Lead.
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 Assist in receiving and distributing deliveries.
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 Maintain cleanliness of warehouse and dock area.
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 Restock stands with food and beverage products.
 </li>
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 Inspect stands for deficiencies and take appropriate corrective action.
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 <li>
 Assist with moving any equipment as required for stadium events.
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 <li>
 General housekeeping and cleaning as needed around the Concessions areas.
 </li>
 <li>
 Read and understand Banquet Event Orders (BEO) and various menus
 
 
 </li>
 </ul>
 
 Qualifications:
 
 
 
 <ul>
 <li>
 Be at least 18 years old
 </li>
 <li>
 High school diploma or GED equivalent
 </li>
 <li>
 Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
 </li>
 <li>
 TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation).
 </li>
 <li>
 Ability to promote and participate in a team environment.
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 <li>
 Ability to understand written and oral direction and to communicate same with others.
 </li>
 <li>
 Requires occasional lifting of up to 75 pounds in weight (boxes, kegs, etc.).
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 <li>
 Hours are often extended or irregular to include nights, weekends and holidays, especially on event dates. Including Labor &amp; Memorial Day, MLK weekend, St Patrick's Day and 4th of July, Halloween
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 <li>
 Practice safe work habits, follow all safety policies, procedures, and regulations, complete company-wide safety training and any additional job specific safety training.
 </li>
 <li>
 Must have a working email to communicate with the Concessions and Legends management teams.
 </li>
 <li>
 Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
 </li>
 <li>
 February 28th
 </li>
 <li>
 March 7th
 </li>
 <li>
 April 11th
 </li>
 <li>
 May 9th, 23rd
 </li>
 <li>
 July 22nd
 </li>
 <li>
 August 1st, 15th, 19th, 29th
 </li>
 <li>
 September 12th, 19th
 </li>
 <li>
 October 10th, 14th, 24th, 31st.
 </li>
 <li>
 Colorado Rapids 2 minor league games (Sundays)
 </li>
 <li>
 Additional events &amp; concerts may be added at a later date.
 
 
 </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 
 
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>

Warehouse Associate

<div>
 
 Applications accepted till 1/15/25 or position filled.
 
 
 
 
 Hourly Wage: $27.81
 
 
 
 Under the direction of the Executive Chef and Sous Chef, this individual will be responsible for effectively supporting all event day culinary operations including the oversight of all production, operation, and sanitation aspects of culinary and stewarding operations throughout the facility.
 
 
 
 Responsibilities
 
 :
 
 
 <ul>
 <li>
 Works directly with the Executive Chef and Sous Chef on food production, execution and service.
 </li>
 <li>
 Assist the Executive Chef and Sous Chef in the day-of development and execution of menu items and recipes for concessions, catering, and premium locations
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 <li>
 Assists in the assurance of consistent food qualities in both presentation and preparation
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 Help ensure that all recipes and methods are being followed by Lead, Line, and Prep Cooks, as well as temporary workers assigned to your area
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 <li>
 Ensures the proper maintenance of kitchen equipment through proper use, cleaning, and reporting of issues to Legends management
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 <li>
 Conduct meetings/pre-shifts to update staff on daily goals and objectives.
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 <li>
 Assists in maintaining high standards of sanitation and cleanliness, in accordance with Colorado and local health department regulations
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 Assists in training, safety, sanitation, and accident prevention controls within the kitchen.
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 Reports and documents hazardous conditions or unsafe practices within the work environment
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 <li>
 Other duties as assigned by the Executive Chef or Sous Chef, as well as Legends management
 
 
 </li>
 </ul>
 
 Qualifications:
 
 
 
 <ul>
 <li>
 2-3 years in high-volume venues or the contract food service industry for a sports and entertainment venue. Experience as a supervisor or lead preferred
 </li>
 <li>
 Ability to read and understand a Banquet Event Order (BEO) and various menus, as well as how your role ensures that items arrive at the correct location.
 </li>
 <li>
 Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
 </li>
 <li>
 Must be flexible to work extended hours due to business requirements, including late nights, weekends, and holidays
 </li>
 <li>
 Must have excellent written and verbal communication skills and the ability to multi-task and prioritize in a deadline-oriented environment
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 <li>
 Strong commitment to delivering a high level of customer and client service with demonstrated initiative, leadership, and management skills in a team environment
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 <li>
 Customer service oriented with the ability to interact with all levels of management
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 High level of attention to detail and organization
 </li>
 <li>
 Must be able to push &amp; lift 50 pounds (ex. boxes, kegs, hotboxes)
 </li>
 <li>
 Must have a working email to communicate with the Concessions and Legends management teams.
 </li>
 <li>
 Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
 </li>
 <li>
 February 28th
 </li>
 <li>
 March 7th
 </li>
 <li>
 April 11th
 </li>
 <li>
 May 9th, 23rd
 </li>
 <li>
 July 22nd
 </li>
 <li>
 August 1st, 15th, 19th, 29th
 </li>
 <li>
 September 12th, 19th
 </li>
 <li>
 October 10th, 14th, 24th, 31st
 </li>
 <li>
 Colorado Rapids 2 minor league games (Sundays)
 </li>
 <li>
 Additional events &amp; concerts may be added at a later date
 
 
 </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 
 
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>

Event Day Culinary Supervisor

<div>
 
 Applications accepted till 1/15/25 or position filled.
 
 
 
 
 Hourly Wage: $19.37
 
 
 
 A Cashier is responsible for timely, efficient and accurate cash and credit card transactions and reporting. Cashier will also be responsible for setting-up, maintaining and cleaning their workstation.
 
 
 
 Responsibilities:
 
 
 
 <ul>
 <li>
 Prepare simple menu items and serving them to the guests.
 </li>
 <li>
 Sell items, collect payment and make correct change.
 </li>
 <li>
 Interact with customers in order to ensure superior customer satisfaction.
 </li>
 <li>
 Handle an assigned bank and follow all cash handling procedures if in cash stand, or use MyVenue following PCI to charge guests correctly.
 </li>
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 Perform closing duties including clean up, product storage, spoilage logs and trash removal.
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 Provide quick, efficient, accurate and friendly service to all guests.
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 Verify I.D. on all customers ordering alcohol every time on every transaction.
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 <li>
 Suggestively sell and up sell items.
 </li>
 <li>
 Maintain a clean, neat and safe work area.
 </li>
 <li>
 Interact with co-workers in order to ensure compliance with company service standards, company inventory, PCI credit card and cash control procedures.
 </li>
 <li>
 Ability to perform arithmetic operation involving all United States monetary units (add, subtract, multiply and divide).
 
 
 </li>
 </ul>
 
 Qualifications:
 
 
 
 <ul>
 <li>
 Must be at least 18 years old
 </li>
 <li>
 TEAM Alcohol Server certification, or ability to complete training (offered at new hire orientation).
 </li>
 <li>
 Willingness to work in an outdoor stadium subject to adversarial weather (ex. freezing temperatures, rain, sleet, snow &amp; hot, mid-summer days)
 </li>
 <li>
 Ability to work all events, including extended hours, nights, weekends, and holidays.
 </li>
 <li>
 Ability to interact with co-workers positively in order to assure compliance with company service standards.
 </li>
 <li>
 Ability to multi-task in a fast paced, high volume, team orientated setting.
 </li>
 <li>
 Must be able to work in English to service the guests, and service all guests with speed, accuracy to create a positive guest experience.
 </li>
 <li>
 Ability to lift and carry items weighing 10-30 pounds, occasionally 50 pounds, up and down stairs/ramps.
 </li>
 <li>
 Must have sufficient mobility to perform assigned production tasks including constant standing for long periods of time at the register and reaching, bending, stooping, wiping, pushing, lifting, restocking and pulling also potentially for extended periods of time.
 </li>
 <li>
 Must be able to work in an environment with an ignition source.
 </li>
 <li>
 Must be able to twist open cans and bottles for alcohol service as this is done repetitively during guest service.
 </li>
 <li>
 Must be able to hear guests&rsquo; orders and communicate with guests.
 </li>
 <li>
 Practice safe work habits, follow all safety policies and procedures and regulations, complete company-wide safety training and any additional job specific safety training.
 </li>
 <li>
 Must have a working email to communicate with the Concessions and Legends management teams.
 </li>
 <li>
 Complete other duties as assigned by the Concessions Manager and/or Concessions Supervisor, as well as Legends management.
 </li>
 <li>
 Must be available for the majority of Colorado Rapids games, which take place on Saturdays &amp; Wednesdays:
 </li>
 <li>
 February 28th
 </li>
 <li>
 March 7th
 </li>
 <li>
 April 11th
 </li>
 <li>
 May 9th, 23rd
 </li>
 <li>
 July 22nd
 </li>
 <li>
 August 1st, 15th, 19th, 29th
 </li>
 <li>
 September 12th, 19th
 </li>
 <li>
 October 10th, 14th, 24th, 31st
 </li>
 <li>
 Colorado Rapids 2 minor league games (Sundays)
 </li>
 <li>
 Additional events &amp; concerts may be added at a later date.
 
 
 </li>
 </ul>
 Legends is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, or genetic information.
 
 
 This is a part-time, seasonal, event-based role and not eligible for benefits, with the exception of a 401k option, as well as paid sick leave offered in accordance with the Colorado Healthy Families and Workplaces Act.
</div>

Event Day Concessions Cashier

Join Legends Global and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Legends Global

ABOUT_COMPANY

Warehouse Associate

Event Day Culinary Supervisor

Event Day Concessions Cashier