Qureos Mentor

LSG Sky Chefs

<div><p><b>Job Title:</b> Materials / Warehouse Supervisor - Airline Catering<br>
<b>Job Location:</b> Anchorage-USA-99502<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $70,000.00 - 78,000.00<br>
</p><p></p><div><div><div><h2 class="jobSectionHeader"><b>About us</b></h2>
</div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2>
</div><div><p>
We&rsquo;re looking for a bold, high‑impact Materials Supervisor to lead all materials and warehouse operations in our Customer Service Center (CSC). This is a key role for someone who thrives in a fast‑paced environment and excels at improving processes, optimizing performance, and developing high‑performing teams. You&rsquo;ll be the strategic leader behind the inventory, materials, and warehouse metrics that keep our operation running smoothly.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Main Accountabilities</b></h2>
</div><div><ul><li>Oversee all aspects of inventory management, from forecasting through internal delivery, to ensure financial and customer requirements are met. Supervise up to 6 union workers and 3 nonunion workers</li><li>
Control food cost and continually compare actual to billed costs</li><li>
Determine par levels and order quantities based on airline specifications, menus and vendor lead time and ensure the team maintains proper inventory levels</li><li>
Manage personnel who purchase, receive, put away and deliver internal stock</li><li>
Coordinate month end inventory and reporting processes. Review results and create action plans for variances</li><li>
Ensure that the area of responsibility is properly organized, staffed and directed</li><li>
Guide, motivate and develop the subordinate employees within the Human<br>
Resources Policy</li><li>
Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety</li></ul><p>
The candidate must be able to be in attendance for the last 4 days of every month, regardless of what days this falls on. Below are some of the activities:</p><ul><li>
Creating Buyer guides in SAP</li><li>
Review and audit orders placed by buyers</li><li>
Support ordering and receiving processes as needed</li><li>
Auditing processes &ndash; i.e P.O. log process, receiving process, internal delivery product pulls and deliveries, interdepartmental processes with food production</li><li>
Working through and solving supply chain challenges</li><li>
Handling charter request &ndash; ensuring materials are pulled, additional material brought in</li><li>
Creating pull sheets on a weekly and monthly basis for the material handlers to use to pull product and deliver to food departments</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2>
</div><div><ul><li>Bachelor&rsquo;s degree in Supply Chain, Logistics, or equivalent experience required</li><li>
One to three years&rsquo; experience in materials management, purchasing, inventory and/or warehouse management strongly preferred</li><li>
One to three years&rsquo; supervisory experience strongly preferred</li><li>
Basic knowledge of lean manufacturing and supply chain management</li><li>
Proven success in improving work processes, leading change and role models positive behaviors as well as change agent skills in a complex and fast paced environment</li><li>
Established ability to identify the vision and produces goals with realistic plans to achieve them</li><li>
Ability to interact with employees, customers and vendors at all levels</li><li>
Proficient in computer skills including Microsoft Excel and SAP MM a plus</li><li>
Excellent analytical, conceptual, interpersonal and communication skills</li></ul></div></div></div><br>
<p></p>
<p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Materials / Warehouse Supervisor - Airline Catering

<div><p><b>Job Title:</b> Supervisor Operations - Warehouse/Procurement<br>
<b>Job Location:</b> Dallas-USA-75261<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $56,949.36 - 71,186.70<br>
</p><p></p><div><div><div><h2 class="jobSectionHeader"><b>About us</b></h2>
</div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2>
</div><div><p>
The Supervisor Operations - Warehouse/Procurement position is responsible for overseeing warehouse operations and managing procurement activities to ensure efficient inventory control, timely sourcing, and compliance with company standards. This hybrid role combines leadership in warehouse logistics with hands-on purchasing responsibilities to support airline catering operations in a fast-paced environment.</p><p></p><p><b><br>
Compensation &amp; Benefits</b></p><ul><li>Competitive Pay</li><li>Medical, Dental, Vision &ndash; starts Day 1</li><li>401(k) with Company Match</li><li>Paid Time Off, Sick Leave &amp; Holidays</li><li>Tuition Reimbursement for professional development</li><li>Free Parking &amp; Daily Meals</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Main Accountabilities</b></h2>
</div><div><p><b>
Procurement &amp; Inventory Management</b></p><ul><li>Source and purchase materials, food products, packaging, and supplies to meet daily operational needs.</li><li>Manage vendor relationships, negotiate pricing, and ensure timely deliveries.</li><li>Track purchasing activity using SAP MM and Microsoft Office tools.</li><li>Collaborate with culinary, logistics, and operations teams to align purchasing with production schedules.</li><li>Prepare reports and communicate updates to management.</li></ul><p><b>
Warehouse Operations</b></p><ul><li>Oversee receiving, storage, and distribution of food products, frozen goods, packaging, and operational supplies.</li><li>Maintain accurate inventory through physical counts and SAP system reconciliation.</li><li>Ensure compliance with FDA, HACCP, safety, and environmental regulations.</li><li>Supervise warehouse staff, including scheduling, training, and performance management.</li><li>Monitor and control food cost variances, determining par levels and order quantities based on airline specifications.</li><li>Forklift operation certification &amp; experience.</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2>
</div><div><ul><li>Bachelor&rsquo;s degree preferred or equivalent experience in operations, logistics, or supply chain.</li><li>3&ndash;5 years of experience in warehouse operations, purchasing, or inventory management.</li><li>Familiarity with SAP MM and Microsoft Office (Excel, Word, Outlook).</li><li>Strong leadership and interpersonal skills to manage teams and vendor relationships.</li><li>Ability to thrive in a high-stress, fast-paced environment with shifting priorities.</li><li>Strong organizational skills and attention to detail.</li><li>Intermediate math skills for inventory and cost analysis.</li></ul></div></div></div>
<p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Supervisor Operations - Warehouse/Procurement

<div><p><b>Job Title:</b> Production Planning Supervisor<br>
<b>Job Location:</b> San Francisco-USA-94128<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $80,000.00 - 90,000.00<br>
</p><p></p><div><div><div><h2 class="jobSectionHeader"><b>About us</b></h2>
</div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2>
</div><div><p>
 The Production Control Planning Supervisor oversees daily operational data flow, production reporting, and IT coordination within the CSC. This role ensures master data integrity, system compliance, and effective communication across operations, program management, and IT.</p><p></p><p><br>
The supervisor also leads a team of CSC IT personnel, drives process improvements, and development and maintenance of all manufacturing production schedules that will adequately fulfill customer demands. Maintain goal performance reporting and analysis.</p></div></div><p></p><div><div><h2 class="jobSectionHeader"><b><br>
Main Accountabilities</b></h2>
</div><div><ul><li>Responsible for supervision of CSC IT personnel with regard to daily operational meal ordering and</li><li>production reports.</li><li>Responsible for the information flow in the CSC(s) &ndash; Lead Production Control</li><li>Collaborate with CSC operations and lean management to create and maintain local master data</li><li>(workstation assignments, ready times, run rates, etc.)</li><li>Ensure and oversee CBASE / SAP process compliance</li><li>Update and communicate all daily operation information in a timely, accurate, and user-friendly</li><li>manner</li><li>Act as CSC's primary liaison to Program Management for central data issues resolution</li><li>Act as CBASE Super User and participate in the CBASE Super User Community</li><li>Validate customer specifications &amp; schedules</li><li>Streamline operational processes and improve quality of deliverables</li><li>Participate and support Lean initiatives</li><li>Ensure Airline Flight Attendance Comment Feedback program is in compliance and accurate and dispute handling with internal and external customer.</li><li>Supporting IT and Total Infrastructure Outsourcing (TIO)</li><li>Ensure CSC is compliant with all Information Technology policies and procedures including TIO</li><li>Processes</li><li>Support the procurement/purchase of all IT materials</li><li>Interacts with internal end users and IT on all levels to help resolve IT related issues and provides</li><li>answers in a timely manner</li></ul><p></p><div><b><br>
Leadership</b><br>
<ul><li>Ensure that the area of responsibility is properly organized, staffed and directed</li><li>Guide, motivate and develop the subordinate employees within the Human Resources Policy</li><li>Participates in coaching the expanded Global Performance System (GPS) process, as well as</li><li>additional career development activities to enhance the effectiveness and potential of the team</li><li>Make the company's values and management principles live in the department(s)</li><li>Plan / Implement and control the cost budget in the area of responsibility; initiate and steer</li><li>corrective actions in case of deviations</li></ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2>
</div><div><ul><li>Bachelor&rsquo;s degree or equivalent experience required</li><li>Two to Five years supervisory experience in an IT operations environment required</li><li>Working knowledge of ERP systems (SAP) a plus</li><li>Strong experience with MS Officer required</li><li>Strong interpersonal, planning, and organizational skill</li><li>Strongly analytical and problem-solving skills</li><li>Technical skills to include: understanding database platforms; stored procedures; Java JSP, shell scripting, Microsoft Office Suite, SDLC, and Security</li><li>Good communication skills</li><li>Excellent time management skills with ability to use independent judgment effectively</li><li>Excellent customer service attitude (internal and external)</li></ul></div></div></div><br>
<p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Production Planning Supervisor

<div><p><b>Job Title:</b> Head Chef - Airline Catering Production<br>
<b>Job Location:</b> Jamaica-USA-11430<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $94,000.00 - 110,000.00<br>
</p><p></p><div><div><div><h2 class="jobSectionHeader"><b>About us</b></h2>
</div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2>
</div><div><p>
This role partners closely with the Executive Chef to deliver exceptional daily food production at our Customer Service Center (CSC), ensuring every dish meets company standards, menu specifications, and customer expectations. Acting as the Chef&rsquo;s right hand, the incumbent also takes full leadership of operations in the Executive Chef&rsquo;s absence, keeping the kitchen running smoothly and standards consistently high</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Main Accountabilities</b></h2>
</div><div><ul><li>Supports all food production activities in the Hot &amp; Cold Kitchen in responsible CSC which include but not limited to the following.</li><li>
Identifying deviations in inventories and production, initiates countermeasures if necessary</li><li>
Supports the controls and adjust of production plans, estimates consumption of food and equipment required to execute the daily production.</li><li>
Ensures compliance of recipe specifications and conducts sense-checks (Gold Standards)</li><li>
Participates in the development of food products and menus as needed.</li><li>
Must be aware of content in catering manuals; updates and distributes them within responsible CSC</li><li>
Supports the cost controlling of the budget, personnel and material costs</li><li>
Participates in menu presentations internal and external</li><li>
The coordination and controls countermeasures in the production in case of customer complaints</li><li>
Helps to develop and support existing training strategy and training plans for kitchen staff in responsible CSC</li><li>
Represents kitchen and kitchen staff in front of external stakeholders</li><li>
Actively researches and incorporates industry innovations and emerging food trends, ensuring continuous alignment and collaboration with Design Chefs.</li><li>
Participates in marketing activities as needed</li><li>
Ensures quality of goods received</li><li>
Guarantees tidiness in food storage in the responsible CSC is maintained and first in - first out principle is followed</li><li>
Guarantees adherence to hygiene, health and safety standards and Hazard Analysis and Critical Control Points (HACCP) regulations in responsible CSC</li><li>
Ensure that the area of responsibility is properly organized, staffed and directed</li><li>
Guide, motivate and develop the subordinate employees within the Human Resources Policy</li><li>
Make the company's values and management principles live in the department(s)</li><li>
Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations</li><li>
Participate and support company sponsored initiatives such as Global Quality Standard (GQS), HACCP, Lean Manufacturing<br>
</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2>
</div><div><ul><li>Five years of experience in commercial cooking.</li><li>
Apprenticeship or Graduation from an accredited culinary school</li><li>
 Additional certifications (e.g. diet chef, industrial chef, design chef,) or equivalent professional experience preferred</li><li>
Certification with the American Culinary Federation a plus</li><li>
Knowledge of food and hygiene regulations (example: HACCP)</li><li>
Good communication and organizational skills</li><li>
Service orientation</li><li>
Good knowledge of Microsoft Office and Windows-based computer applications</li></ul></div></div></div><br>
<p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Head Chef - Airline Catering Production

<div><p><b>Job Title:</b> Food Safety/Quality Assurance Technician<br>
<b>Job Location:</b> San Francisco-USA-94128<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $25.00 - 29.00 per hour</p><br>
<p></p>
<div><div><div><h2 class="jobSectionHeader"><b>
About us</b></h2>
</div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2>
</div><div><p>
We are seeking a meticulous Quality Assurance / Food Safety Technician to join our team. The ideal candidate will have a background in food production and be responsible for monitoring the production facility floor ensuring the quality of our products meets industry standards and customer expectations. 80% of your time will be spent walking around the facility floor.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Main Accountabilities</b></h2>
</div><div><ul><li>Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department to include, but not limited to Food Safety, Sanitation, Regulatory Agencies (County Health, State Health Dept. and FDA), internal and airline customers.</li><li>Daily monitor of Good Manufacturing Practices (GMPs) for compliance</li><li>Verify of coolers and freezer room temperature for compliance</li><li>Perform environmental swabs and microbiological sampling, submittal to local laboratory for analysis</li><li>Obtain Chef Table samples to verify compliance to specification</li><li>Assist the Quality Manager in specific training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements</li><li>Conduct work station inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation, phf set-up)</li><li>Conduct portion control weight compliance to specifications</li><li>Conduct inspection checks (dispatch, galley, non-bonded, bonded, equipment)</li><li>Verify Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately completed on a daily basis</li><li>Create charts, trending reports, training materials and visuals</li><li>Maintain, monitor standards and train employees in compliance to the Regulated Garbage Standards to meet USDA requirements</li><li>Monitoring night sanitation work</li><li>Train hourly employees as needed</li><li>Perform other tasks as requested</li><li>80% of your time will be spent walking around the facility floor, must have open availability to handle compliance issues that come up including weekends and holidays as operations require</li></ul></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2>
</div><div><ul><li>High School Diploma above or equivalent food industry experience, preferably experience in food science, nutrition science, chemistry, microbiology background.</li><li>Proficient in using computer and basic software such as Microsoft, create and maintain trending charts, SOP&rsquo;s, use of calculator, weight scales, and thermometers, ATP testing equipment, mechanical food portioning and processing equipment.</li><li>Must be detail oriented and have strong communication skills.</li><li><b>Ability to work in cold environment (&lt;40*F)</b></li><li>Ability to work with minimum to no supervision, act in liaison of the Supervisor, self-starter, and problem solver.</li><li>Ability to lift/push a minimum of 25 lbs.</li><li>Strong mathematical, analytical, verbal, written, interpersonal and organizational skills</li><li>Ability to work in fast paced environment with large groups</li></ul></div></div></div>
<p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Food Safety/Quality Assurance Technician

<div><p><b>Job Title:</b> Fleet Maintenance Manager<br>
<b>Job Location:</b> San Francisco-USA-94128<br>
<b>Work Location Type:</b> On-Site<br>
<b>Salary Range:</b> $95,000.00 - 115,000.00<br>
</p><p></p><div><div><div><h2 class="jobSectionHeader"><b>About us</b></h2>
</div><div><p>
LSG Sky Chefs is one of the world&rsquo;s largest airline catering and hospitality providers, known for its outstanding reputation and dynamic approach in the industry. Voted &ldquo;Airline Caterer of the Year in North America&rdquo; for 2023 and 2024, we are committed to excellence and innovation, driven by the dedication and expertise of our talented employees. Our team members are the heart and soul of our success, consistently delivering exceptional culinary experiences and outstanding service to our clients and their passengers across North and Latin America.</p></div></div><div><div><h2 class="jobSectionHeader"><b>
Role Purpose Statement</b></h2>
</div><div><p>
Join our San Francisco Operations as the driving force behind a high performing fleet that keeps our operation moving. Our Fleet Maintenance Manager will own the strategy, performance, and safety of our fleet while ensuring every asset meets the highest Sky Chefs DOT, TSA, and USDA standards.</p><p><br>
You&rsquo;ll lead maintenance programs, guide vendor partnerships, champion digital fleet technologies, and shape the processes that keep our trucks reliable, compliant, and ready to deliver. If you&rsquo;re a fleet expert who thrives on improving systems, elevating safety, and optimizing performance, this role offers the opportunity to make a major impact in a fast growing, mission critical operation.</p></div></div><div><div><h2 class="jobSectionHeader"><b><br>
Main Accountabilities</b></h2>
</div><div><p><b>
Maintenance and/or Fleet Management</b></p><ul><li>Provide strategic leadership and operational direction for regional fleet maintenance and repair operations, ensuring seamless service delivery and optimal asset performance across all locations under your purview.</li><li>Develop and implement comprehensive fleet maintenance programs that align with business goals and regulatory requirements, ensuring high vehicle uptime and operational efficiency.</li><li>Ensure 100% compliance of fleet assets with all applicable federal and local regulatory standards, including USDA, FDA, OSHA, and DOT.</li><li>Maintain oversight of licensing, registration, insurance, and documentation to ensure readiness for audits and inspections at all times.</li><li>Drive fleet safety initiatives by proactively identifying risk factors, enforcing preventive maintenance schedules, and ensuring all equipment is in compliance with safety regulations.</li><li>Lead the selection, onboarding, and performance management of third-party maintenance vendors and contractors, ensuring adherence to service level agreements (SLAs), quality standards, and cost controls.</li><li>Evaluate service delivery from external providers and internal technicians, ensuring all repairs and maintenance activities are performed to specification, on schedule, and within budget.</li><li>Oversee the execution and continuous improvement of preventive maintenance (PM) schedules, corrective maintenance workflows, and asset lifecycle tracking using CMMS (Computerized Maintenance Management Systems).</li><li>Champion the use of digital platforms and analytics tools (e.g., CMMS, GPS, dash cams, GroundStar, 360 cameras) to monitor fleet performance, route optimization, compliance, and technician productivity.</li><li>Design and deliver targeted training programs for internal CSC staff and third-party vendors to ensure consistent understanding and application of NAM fleet maintenance policies, procedures, and CMMS usage.</li><li>Ensure all stakeholders are equipped to use fleet systems effectively and consistently, fostering a data-driven maintenance culture.</li><li>Enforce rigorous safety protocols and procedures, reducing hazards and increasing accountability among maintenance teams.</li><li>Proactively remove or rehabilitate unsafe equipment and tooling to reduce liability and enhance workplace safety.</li></ul><p></p><div><b><br>
Leadership</b><br>
<ul><li>Ensure that the area of responsibility is properly organized, staffed and directed</li><li>Guide, motivate and develop the subordinate employees within the Human Resources Policy</li><li>Participates in coaching the expanded Global Performance System (GPS) process, as well as additional career development activities to enhance the effectiveness and potential of the team</li><li>Make the company's values and management principles live in the department(s)</li><li>Plan / Implement and control the cost budget in the area of responsibility; initiate and steer corrective actions in case of deviations</li><li>Participate and support company sponsored initiatives such as Global Quality Standards (GQS), Hazard Analysis and Critical Control Points (HACCP), Lean Manufacturing, Employee Safety</li></ul></div></div></div><div><div><h2 class="jobSectionHeader"><b>
Knowledge, Skills and Experience</b></h2>
</div><div><ul><li>Bachelor&rsquo;s degree or equivalent knowledge required</li><li>
In addition, five to seven years of related work experience required</li><li>
Proven analytical and leadership skills</li><li>
Strong interpersonal and communication skills</li><li>
Ability to develop and lead others to obtain desired results and achieve budget</li><li>
Working knowledge of OSHA, Good Manufacturing Practice (GMP), FDA, USDA and Environmental Protection Administration (EPA) regulations</li><li>
Excellent verbal, written and organizational skills required combined with an aptitude for multi-tasking</li><li>
Good knowledge of Microsoft Office and Windows-based computer application</li></ul></div></div></div>
<p><b>
LSG Sky Chefs</b> is an EEO and Affirmative Action Employer of Women/Minorities/Veterans/Individuals with Disabilities.</p></div>

Fleet Maintenance Manager

<div>
 <p>
  At LSG Sky Chefs, we are driven by a passion for excellence, innovation, and collaboration. As a global leader in airline catering and supply chain solutions, we operate in a fast‑paced, high‑accountability environment where teamwork, safety, and continuous improvement are part of our DNA. Our culture values integrity, operational precision, and the belief that data‑driven decisions fuel lasting success.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You&rsquo;ll Do
  </strong>
 </p>
 <p>
  We&rsquo;re looking for a bold, high‑impact Materials &amp; Warehouse Manager to lead and elevate all materials and warehouse operations in our Customer Service Center (CSC). This is a key role for someone who thrives in a fast‑paced environment and excels at improving processes, optimizing performance, and developing high‑performing teams.
 </p>
 <p>
  You&rsquo;ll be the strategic leader behind the inventory, materials, and warehouse metrics that keep our operation running smoothly. Your focus will be driving continuous improvement, strengthening accuracy and efficiency, and empowering your team to deliver exceptional results.
 </p>
 <p>
  As the go‑to expert, you&rsquo;ll turn data into action, refine workflows, and build strong partnerships with suppliers, production, and internal stakeholders. Your leadership will play a central role in ensuring operational excellence, cost control, and outstanding service every day.
 </p>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Perks &amp; Benefits
  </strong>
 </p>
 <ul>
  <li>
   Medical, Dental, Vision &ndash; Eligible Day 1!
  </li>
  <li>
   Employer-paid Life Insurance, AD&amp;D, and Voluntary Benefits &ndash; Eligible Day 1!
  </li>
  <li>
   Tuition Reimbursement
  </li>
  <li>
   Vacation, Sick, and Holiday Pay
  </li>
  <li>
   401(k) with Company Match
  </li>
  <li>
   Free Meals &amp; Parking
  </li>
  <li>
   Membership to American Airlines Credit Union
  </li>
  <li>
   Endless Opportunities for Advancement
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   Key Responsibilities
  </strong>
 </p>
 <ul>
  <li>
   Oversee all inventory management functions, ensuring accuracy, efficiency, and financial stewardship.
  </li>
  <li>
   Lead a team of warehouse professionals through coaching, training, and performance development.
  </li>
  <li>
   Ensure excellent execution of receiving, storage, requisitioning, and distribution processes.
  </li>
  <li>
   Implement enterprise-wide supply chain policies and ensure consistent execution across the region.
  </li>
  <li>
   Drive achievement of annual quality, cost, and delivery goals.
  </li>
  <li>
   Ensure customer and company-owned materials are managed efficiently from receipt to production.
  </li>
  <li>
   Optimize par levels and order quantities based on airline specifications, menu cycles, and vendor lead times.
  </li>
  <li>
   Maintain full compliance with USDA, FDA, OSHA, and other regulatory standards.
  </li>
  <li>
   Conduct facility and equipment inspections to ensure safety, quality, and operational readiness.
  </li>
 </ul>
 <p>
  <br/>
 </p>
 <p>
  <strong>
   What You Bring to the Table
  </strong>
 </p>
 <ul>
  <li>
   Bachelor&rsquo;s degree in Supply Chain, Logistics, or related discipline or equivalent experience
  </li>
  <li>
   5-7 years of hands-on operational leadership in supply chain or materials management
  </li>
  <li>
   Track record of leading change, transforming processes, and building strong teams in complex, fast-paced environments
  </li>
  <li>
   Thorough understanding of inventory management, warehouse management and material handling
  </li>
  <li>
   Thorough knowledge of Demand Planning and Vendor Management
  </li>
  <li>
   Thorough knowledge of lean manufacturing and supply chain management
  </li>
  <li>
   Established ability to identify the vision and produces goals with realistic plans to achieve them
  </li>
  <li>
   Ability to interact with employees, customers and vendors at all levels
  </li>
  <li>
   Proficient in computer skills including Microsoft Excel and PowerPoint
  </li>
  <li>
   Excellent analytical and conceptual skills
  </li>
  <li>
   Excellent communication and interpersonal skills
  </li>
 </ul>
 <p>
 </p>
</div>


Warehouse Manager

Join LSG Sky Chefs and explore 9   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.