Urwah Admin

Noir KSA

Postion: Restaurant Supervisor (Fine dining experienced)Starting Salary: SAR 3,500 + F.A.T. OR SAR 5,000 (full package / live out)Location: RiyadhPosition Overview: We are seeking a motivated Restaurant Supervisor to oversee designated service areas and support the service team at our esteemed luxury caf&eacute; in Riyadh. This role ensures smooth daily operations, maintains service standards, and provides frontline leadership to deliver exceptional guest experiences.Key Responsibilities:<ul><li>Supervise assigned dining sections during service periods, monitoring table progression, service timing, and staff performance to ensure consistent delivery of luxury hospitality standards.</li><li>Coordinate with service team members to manage guest flow, table assignments, and service priorities, ensuring efficient operations while maintaining the elevated experience guests expect.</li><li>Conduct continuous visual inspections of assigned areas, ensuring table settings, cleanliness, ambiance, and presentation details meet established luxury standards throughout service.</li><li>Interact with guests courteously and professionally, greeting arrivals, checking on satisfaction during their visit, and ensuring all needs are met with prompt, attentive service.</li><li>Respond to guest requests and inquiries with knowledge and efficiency, providing information about menu items, facilitating special arrangements, and ensuring smooth communication between guests and service staff.</li><li>Identify and address service issues as they arise, resolving straightforward concerns independently while promptly informing senior supervisors or management of matters requiring escalation.</li><li>Provide direction and support to waiters, runners, and bussers in assigned sections, ensuring tasks are completed correctly, service flows smoothly, and team members understand their responsibilities.</li><li>Assist in training newer staff members by demonstrating proper service techniques, sharing product knowledge, and reinforcing standards through consistent example and constructive feedback.</li><li>Foster positive teamwork and communication among frontline staff, helping coordinate efforts during peak periods and maintaining a professional, supportive atmosphere that enhances service delivery.</li><li>Ensure adherence to all operational procedures, hygiene standards, and safety protocols within assigned areas, conducting routine checks and reporting any maintenance or supply needs to management.</li></ul>Qualifications<ul><li>Minimum 2 years of experience in hospitality service, preferably in luxury dining, fine dining, or upscale caf&eacute; environments, with demonstrated ability to lead by example and support team operations.</li><li>Good communication skills in English required; basic Arabic language ability preferred to facilitate guest interactions and team communication in Riyadh's diverse hospitality environment.</li><li>Professional demeanor, strong attention to detail, and ability to work effectively under pressure essential. Hospitality training or certification is an advantage, along with eagerness to develop supervisory and leadership skills.</li></ul>Job Type: Full-timePay: ﷼3,500.00 - ﷼5,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>

Restaurant Supervisor (Fine Dining Experienced)

Postion: Restaurant Manager (Fine dining experienced)Starting Salary: SAR 10,000 (full package / live out)Location: RiyadhPosition Overview: We are seeking an exceptional Restaurant Manager to lead front-of-house operations at our distinguished luxury caf&eacute; in Riyadh. This role is central to delivering world-class hospitality experiences that reflect our commitment to excellence and refined service standards.Key Responsibilities:<ul><li>Cultivate an atmosphere of refined hospitality by personally welcoming guests, anticipating their needs, and ensuring every interaction exceeds expectations for luxury service standards.</li><li>Develop and maintain relationships with VIP clientele and regular guests, maintaining detailed preference records to personalize each visit and foster long-term loyalty.</li><li>Handle guest feedback, complaints, and special requests with diplomacy and efficiency, transforming challenges into opportunities to demonstrate exceptional service recovery.</li><li>Oversee all front-of-house operations including dining room service, host stand management, and guest flow to ensure seamless, elegant service during all hours of operation.</li><li>Establish and maintain impeccable service standards through detailed standard operating procedures, ensuring consistency in presentation, timing, and guest interaction protocols.</li><li>Conduct pre-service briefings with the team to review reservations, special occasions, VIP arrivals, and menu highlights while reinforcing service excellence expectations.</li><li>Recruit, train, and mentor front-of-house staff in luxury service techniques, cultural sensitivity, and the art of anticipatory hospitality that defines our brand.</li><li>Create staff schedules that optimize service coverage during peak hours while managing labor costs effectively and ensuring adequate rest periods for team members.</li><li>Foster a positive, professional work environment through clear communication, ongoing coaching, performance evaluations, and recognition of exceptional service delivery.</li><li>Monitor and analyze daily sales, guest counts, and service metrics to identify trends, optimize operations, and implement strategies for revenue growth and operational efficiency.</li></ul>Qualifications<ul><li>Minimum 5 years of management experience in luxury hospitality, fine dining, or high-end caf&eacute; environments, with proven expertise in delivering exceptional guest experiences and leading service teams.</li><li>Fluency in English required; Arabic language skills highly preferred. Additional languages are advantageous given Riyadh's international clientele.</li><li>Bachelor's degree in Hospitality Management, Business Administration, or related field preferred. Professional certifications in hospitality management or service excellence are valued.</li></ul>Job Type: Full-timePay: From ﷼10,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>

Restaurant Manager (Fine Dining Experienced)

Postion: Pastry Chef de PartieStarting Salary: SAR 3,000 to SAR 3,500 plus Food, Shared Accommodation, and TransportationLocation: RiyadhPosition Overview: We are seeking an accomplished Pastry Chef de Partie to lead pastry operations and deliver exceptional desserts and baked goods at our distinguished luxury caf&eacute; in Riyadh. This role requires advanced pastry expertise, creative flair, and the ability to maintain the highest standards of quality and presentation in luxury hospitality.Key Responsibilities:<ul><li>Lead the pastry section with full responsibility for all pastry, dessert, and baked goods production, ensuring consistent excellence in taste, texture, presentation, and adherence to luxury caf&eacute; standards.</li><li>Execute complex pastry techniques including advanced chocolate work, sugar artistry, elaborate plated desserts, French patisserie, and contemporary pastry trends with precision and creativity.</li><li>Create and produce artisanal breads, viennoiserie, and breakfast pastries including laminated doughs, sourdough preparations, specialty breads, and regional baked goods that showcase technical mastery.</li><li>Develop seasonal dessert menus and special pastry offerings in collaboration with senior kitchen leadership, introducing creative concepts while balancing innovation with classic techniques and guest preferences.</li><li>Design signature desserts and pastry creations that distinguish the caf&eacute;'s offerings, incorporating international influences, premium ingredients, and artistic presentation that elevates the dining experience.</li><li>Research and implement contemporary pastry trends, techniques, and flavor combinations, maintaining awareness of evolving culinary movements while respecting traditional pastry fundamentals.</li><li>Maintain rigorous quality standards for all pastry items, conducting taste evaluations, ensuring proper execution of techniques, verifying ingredient quality, and upholding consistency across all productions.</li><li>Manage comprehensive mise en place for the pastry section, preparing doughs, creams, fillings, garnishes, and components with precise timing to ensure freshness and readiness for service demands.</li><li>Control pastry costs through efficient ingredient usage, proper portioning, waste minimization, and inventory management while maintaining uncompromising quality standards.</li><li>Supervise and mentor junior pastry chefs and commis, providing hands-on training in advanced techniques, recipe execution, and presentation standards while fostering professional growth and maintaining section productivity.</li></ul>Qualifications<ul><li>Minimum 4-5 years of professional pastry experience with at least 2 years at Chef de Partie level in luxury hotels, fine dining restaurants, or premium establishments. Formal pastry education from recognized culinary institution highly preferred.</li><li>Expert knowledge of classical and contemporary pastry techniques, chocolate work, bread baking, and dessert presentation essential. English communication skills required; Arabic proficiency valued for kitchen coordination.</li><li>Strong leadership capability, exceptional creativity, advanced technical skills, understanding of ingredient functionality, and ability to work under pressure. Must demonstrate artistic sensibility, attention to detail, passion for pastry excellence, and commitment to maintaining luxury standards in all productions.</li></ul>Job Type: Full-timePay: ﷼3,000.00 - ﷼3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>

Pastry Chef de Partie (Cafe)

Postion: Junior Pastry Chef / Pastry CommisStarting Salary: SAR 2,000 to SAR 2,500 plus Food, Shared Accommodation, and TransportationLocation: RiyadhPosition Overview: We are seeking a talented Junior Pastry Chef / Pastry Commis to support pastry production and create exceptional baked goods at our prestigious luxury caf&eacute; in Riyadh. This developing role offers the opportunity to refine pastry techniques, expand creative skills, and grow within a quality-focused pastry environment.Key Responsibilities:<ul><li>Assist in preparing a variety of pastries, desserts, baked goods, and confections according to established recipes and techniques, ensuring consistent quality, proper execution, and presentation that reflects luxury caf&eacute; standards.</li><li>Execute fundamental pastry techniques including dough preparation, baking, tempering chocolate, making creams and fillings, and assembling desserts under the guidance of senior pastry staff.</li><li>Prepare bread, viennoiserie, and breakfast pastries including croissants, Danish pastries, brioche, and specialty breads, demonstrating understanding of fermentation, lamination, and proper baking techniques.</li><li>Plate and present desserts with attention to visual appeal, portion control, and artistic presentation, incorporating garnishes, sauces, and decorative elements that enhance the luxury dining experience.</li><li>Assist with creating display items for the pastry showcase, ensuring cakes, tarts, pastries, and confections are arranged attractively and maintain freshness throughout service periods.</li><li>Support special occasion dessert preparations including customized cakes, plated desserts for celebrations, and seasonal offerings, working collaboratively with the pastry team to meet guest requirements.</li><li>Maintain organization and cleanliness of the pastry kitchen, work stations, and equipment, following strict hygiene standards, proper food handling procedures, and ensuring an efficient, safe working environment.</li><li>Prepare daily mise en place for the pastry section including measuring ingredients, preparing components, organizing production schedules, and ensuring all elements are ready for service and display.</li><li>Manage ingredient inventory for pastry operations, monitoring stock levels of flour, sugar, chocolate, dairy, and specialty items, properly storing ingredients, and informing senior staff of replenishment needs.</li><li>Actively develop pastry knowledge and techniques by learning from senior pastry chefs, practicing new skills, understanding ingredient functionality, and demonstrating commitment to professional growth in pastry arts.</li></ul>Qualifications<ul><li>Minimum 1-2 years of pastry experience in bakeries, hotels, restaurants, or caf&eacute; environments, with foundational knowledge of pastry techniques and genuine passion for baking and dessert creation.</li><li>Basic to good English communication skills required for following recipes and instructions; Arabic language ability beneficial for team collaboration in Riyadh's culinary environment.</li><li>Pastry or culinary training preferred. Must demonstrate creativity, attention to detail, manual dexterity, understanding of baking principles, ability to follow recipes precisely, physical stamina for extended standing, and enthusiasm for learning advanced pastry techniques and presentation skills.</li></ul>Job Type: Full-timePay: ﷼2,000.00 - ﷼2,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>

Junior Pastry Chef / Pastry Commis (Cafe)

Postion: Head Barista - Bar SupervisorStarting Salary: SAR 3,500 plus Food, Shared Accommodation, and TransportationLocation: RiyadhPosition Overview: We are seeking an accomplished Head Barista cum Bar Supervisor to lead beverage operations and service excellence at our distinguished luxury caf&eacute; in Riyadh. This dual role combines expert coffee craftsmanship with bar supervision, ensuring exceptional beverage quality, team leadership, and elevated guest experiences.Key Responsibilities:<ul><li>Oversee all coffee and beverage preparation to ensure consistent excellence, maintaining the highest standards of quality, presentation, and taste that distinguish our luxury caf&eacute; in Riyadh's competitive market.</li><li>Demonstrate mastery of specialty coffee preparation including espresso extraction, milk texturing, latte art, brewing methods, and advanced techniques, serving as the establishment's coffee authority and quality benchmark.</li><li>Develop and refine beverage recipes, seasonal offerings, and signature drinks in collaboration with management, ensuring innovation while maintaining consistency and alignment with luxury caf&eacute; standards.</li><li>Supervise daily bar and beverage station operations, coordinating barista teams, managing workflow during peak periods, and ensuring efficient service delivery without compromising quality or presentation standards.</li><li>Conduct quality checks throughout service periods, monitoring espresso calibration, beverage preparation techniques, presentation standards, and service timing to maintain excellence across all offerings.</li><li>Manage bar inventory including coffee beans, syrups, milk, garnishes, and beverage supplies, conducting regular stock takes, placing orders, minimizing waste, and ensuring optimal freshness and availability.</li><li>Lead, mentor, and develop the barista team, providing comprehensive training in coffee knowledge, preparation techniques, equipment operation, customer service, and luxury hospitality standards.</li><li>Create staff schedules for beverage stations, coordinating breaks and assignments to ensure adequate coverage during all service periods while managing labor costs effectively.</li><li>Conduct regular team briefings to communicate daily specials, new beverages, quality expectations, and service priorities, fostering a culture of excellence and continuous improvement among baristas.</li><li>Engage with guests at the bar, providing expert recommendations on coffee selections, explaining brewing methods and flavor profiles, and creating personalized beverage experiences that exceed expectations.</li></ul>Qualifications<ul><li>Minimum 4 years of professional barista experience with at least 2 years in supervisory or head barista roles in specialty coffee, luxury hospitality, or premium caf&eacute; environments. Professional barista certification highly valued.</li><li>Fluent English communication required; Arabic proficiency strongly preferred for guest interaction and team management in Riyadh's diverse luxury hospitality sector.</li><li>Expert knowledge of coffee, brewing science, and beverage preparation essential. Must demonstrate leadership capability, exceptional palate, attention to detail, creativity in beverage development, and passion for coffee culture and service excellence.</li></ul>Job Type: Full-timePay: From ﷼3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>

Head Barista - Bar Supervisor (Specialty Coffee Experienced)

Postion: Guest Experience Associate (Fine Dining Restaurant)Starting Salary: SAR 4,000 + Food, Shared Accommodation, and TransportationLocation: RiyadhPosition Overview: We are seeking a welcoming Guest Experience Associate to serve as the first point of contact at our prestigious luxury caf&eacute; in Riyadh. This role is pivotal in creating exceptional first impressions, managing guest flow, and ensuring every visitor feels valued from the moment they arrive.Key Responsibilities:<ul><li>Greet all arriving guests with warmth, professionalism, and genuine hospitality, creating an immediate sense of welcome that sets the tone for an exceptional luxury caf&eacute; experience.</li><li>Manage reservations, walk-in requests, and waitlist efficiently using the reservation system, providing accurate wait time estimates and ensuring guests feel attended to throughout the arrival process.</li><li>Escort guests to their tables with grace and attentiveness, presenting menus, explaining special features, and ensuring they are comfortably settled before transitioning to the service team.</li><li>Orchestrate optimal table assignments based on party size, guest preferences, reservations, and dining room capacity, balancing efficient space utilization with creating the refined, unhurried atmosphere expected.</li><li>Monitor dining room status continuously, coordinating with service staff and management to track table availability, service progression, and anticipated turnover for effective guest flow management.</li><li>Manage guest departures courteously, expressing sincere appreciation for their visit, assisting with any final needs, and inviting them to return, leaving a lasting positive impression.</li><li>Maintain seamless communication with all front-of-house team members including managers, supervisors, and service staff regarding reservations, special requests, VIP arrivals, and any guest-related information.</li><li>Answer telephone inquiries professionally and efficiently, providing information about the caf&eacute;, taking reservations, addressing questions, and representing the establishment with polished communication.</li><li>Handle guest inquiries about facilities, menu highlights, special dietary accommodations, and caf&eacute; services with knowledge and courtesy, directing complex questions to appropriate team members.</li><li>Recognize and acknowledge repeat guests, VIP visitors, and special occasions, communicating relevant details to service teams to enable personalized experiences that exceed expectations.</li></ul>Qualifications<ul><li>Minimum 1-2 years of experience in guest relations, hosting, reception, or customer service roles, preferably in luxury hospitality, upscale dining, or premium service environments.</li><li>Excellent communication skills in English required; fluency in Arabic highly preferred for engaging with local and regional clientele in Riyadh's luxury market.</li><li>Polished appearance, warm personality, exceptional interpersonal skills, and composure under pressure essential. Must demonstrate organizational ability, attention to detail, grace in multitasking, and genuine passion for creating welcoming guest experiences.</li></ul>Job Type: Full-timePay: ﷼4,000.00 - ﷼4,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>

Guest Experience Associate (Hotel or Restaurant Experienced)

Postion: Assistant Restaurant Manager (Fine dining experienced)Starting Salary: SAR 7,500 (full package / live out)Location: RiyadhPosition Overview: We are seeking a dedicated Assistant Restaurant Manager to support front-of-house operations at our prestigious luxury caf&eacute; in Riyadh. This role serves as a key partner to the Restaurant Manager in delivering exceptional hospitality experiences and maintaining the highest standards of service excellence.Key Responsibilities:<ul><li>Actively engage with guests throughout their dining experience, ensuring attentive service, addressing immediate needs, and maintaining the refined atmosphere that defines our luxury standards.</li><li>Assist in building guest relationships by learning regular preferences, recognizing repeat visitors, and contributing to the personalized service approach that distinguishes our establishment.</li><li>Respond promptly to guest concerns and service requests, resolving issues with professionalism and grace while keeping the Restaurant Manager informed of significant matters.</li><li>Support daily front-of-house operations by supervising floor service, coordinating between service stations, and ensuring smooth execution of service standards during assigned shifts.</li><li>Conduct quality checks throughout service periods, monitoring table settings, staff presentation, timing of courses, and adherence to established service protocols.</li><li>Assist with opening and closing procedures, ensuring the venue is prepared to luxury standards and that all end-of-day tasks are completed accurately and efficiently.</li><li>Help train and develop front-of-house staff in service techniques, product knowledge, and luxury hospitality standards, serving as a hands-on mentor and role model during service.</li><li>Coordinate daily staff assignments, breaks, and section rotations to maintain optimal service coverage while supporting team morale and professional growth.</li><li>Participate in team meetings, communicate operational updates, and reinforce service expectations while fostering a culture of excellence and mutual respect.</li><li>Assist the Restaurant Manager with administrative duties including inventory checks, service reports, scheduling coordination, and tracking of operational metrics and guest feedback.</li></ul>Qualifications<ul><li>Minimum 3 years of supervisory or management experience in luxury hospitality, fine dining, or high-end caf&eacute; settings, with demonstrated ability to deliver and uphold exceptional service standards.</li><li>Strong communication skills in English required; proficiency in Arabic is highly preferred to effectively serve our diverse clientele in Riyadh.</li><li>Diploma or degree in Hospitality Management, Business, or related field preferred. Passion for hospitality excellence and eagerness to grow into senior management roles essential.</li></ul>Job Type: Full-timePay: From ﷼7,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: A CV with your photo is required when applying for this role. Answers to the below questions are required.</li><li>In which city and country are you currently located?</li><li>From which country are you? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If ever you are hired for this role, after how many days you can join our company?</li><li>Have you read the duties and responsibilities, including the salary details that we mentioned for this role? Yes or No?</li><li>How much is the minimum minimum full package salary that you are accepting for this role? </li><li>How many years of experience do you have in a casual dining / fine dining concept?</li></ul>

Assistant Restaurant Manager (Fine Dining Experienced)

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