Urwah Admin

Noir KSA

IMPORTANT READ: ONLY APPLICANTS CURRENTLY LOCATED IN SAUDI ARABIA AND WITH PHOTO ON THEIR CV WILL BE SCREENED FOR INTERVIEW.Position: Hostess / ReceptionistSalary: SAR 3,000 to SAR 3,500 (based on knowledge and skills ) PLUS free shared accommodation, to and from work transportation, and 1 duty mealLocation: Laysen Valley, Umm Al Hamam, RiyadhJob Description: The Hostess / Receptionist serves as the first point of contact for all guests, ensuring a warm, elegant, and seamless welcome experience. In a luxury caf&eacute; environment, this role is responsible for maintaining the highest standards of hospitality, managing guest flow, coordinating reservations, and supporting overall guest satisfaction. The hostess represents the brand&rsquo;s image and plays a key role in creating a refined and memorable atmosphere.Duties and Responsibilities:<ul><li>Welcome and greet guests warmly, ensuring a luxurious first impression.</li><li>Manage reservations and walk-ins, maintaining accurate seating arrangements and guest flow.</li><li>Escort guests to tables and communicate special requests or needs to the service team.</li><li>Maintain the reception and entrance area, keeping it clean, organized, and visually appealing.</li><li>Coordinate with waitstaff and management for smooth seat rotations and timely service.</li><li>Handle guest inquiries and phone calls using proper etiquette and product knowledge.</li><li>Address guest concerns politely, escalating issues to management when necessary.</li><li>Monitor waiting times and provide clear, courteous updates to waiting guests.</li><li>Support caf&eacute; operations during opening, closing, special events, and promotional activities.</li><li>Uphold grooming, hygiene, and service standards, representing the caf&eacute;&rsquo;s luxury image at all times.</li></ul>Basic Requirements:<ul><li>Experience (but not required) in hospitality, preferably in a luxury caf&eacute;, hotel, or fine dining environment.</li><li>Excellent communication skills in English; Arabic is an advantage.</li><li>Strong customer service skills, with the ability to remain calm, polished, and welcoming under pressure.</li><li>Professional appearance and grooming, suited for a luxury brand environment.</li><li>Familiarity with reservation systems and basic computer skills (POS, booking platforms, Microsoft Office).</li></ul>Job Types: Full-time, PermanentPay: ﷼3,000.00 - ﷼3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT READ: ONLY APPLICANTS CURRENTLY LOCATED IN RIYADH, SAUDI ARABIA AND WITH PHOTO ON THEIR CV WILL BE SCREENED FOR INTERVIEW.</li><li>1. In which city and country are you currently located?</li><li>2. Which country passport do you have?</li><li>3. How old are you right now? (Age)</li><li>4. How tall are you? (Your height)</li><li>5. If hired for this role, after how many days you can join our company?</li><li>6. Have you read the job description and salary that we mentioned for this role?</li><li>7. How many years of experience working in face-to-face customer service do you have?</li></ul>Work Location: In person

Receptionist / Hostess - FEMALE ONLY

Job Title: Bar SupervisorPlace of Work: Via RiyadhMonthly Salary: SAR 3,000 to SAR 3,500 (based on knowledge and skills) plus FREE Duty Meal, Accommodation and Transportation to and from workDeployment / Start Date: September - October 2026Job Role: We are looking for a visionary and skilled Bar Supervisor to lead our beverage program. In this role, you will champion coffee quality, manage bar operations, and mentor a talented team. While specialty coffee is your core expertise, you will also oversee our innovative mocktail menu, ensuring high standards of flavor consistency, craft, and guest hospitality across the entire bar.Job Responsibilities<ul><li>Oversess the coffee program, sourcing, and recipe development for specialty espresso, pour-overs, and a curated mocktail menu.</li><li>Lead the daily calibration of grinders and espresso extraction, troubleshooting variables to maintain consistent, premium flavor profiles.</li><li>Train and certify junior staff in milk texturing, advanced latte art, drink preparation, and the nuances of flavor balancing.</li><li>Enforce strict HACCP food safety guidelines, manage logs, ensure allergen protocols, and maintain a spotless, organized bar workspace.</li><li>Manage preventive maintenance for high-end espresso machinery, grinders, and bar tools, coordinating repairs as needed.</li><li>Handle ordering, waste tracking, and stock rotation (FIFO) for coffee beans, fresh produce, and house-made syrups to optimize margins.</li><li>Design and implement efficient opening, closing, and high-volume station workflows to maximize speed of service without sacrificing quality.</li></ul>Basic Qualifications<ul><li>Minimum 2 years of experience as a Head Barista in a specialty coffee environment, with exposure to mixology or mocktail programs.</li><li>Advanced knowledge of extraction science, water chemistry, milk chemistry, and a strong understanding of flavor theory for zero-proof drinks.</li><li>Proven track record of leading, training, and motivating a team in a fast-paced hospitality setting with excellent organizational skills.</li></ul>Job Types: Full-time, PermanentPay: ﷼3,000.00 - ﷼3,500.00 per monthApplication Question(s):<ul><li>IMPORTANT: KINDLY MAKE SURE TO ANSWER ALL THE PRE-SCREENING QUESTIONS BELOW. NO ANSWER, NO INTERVIEW.</li><li>In which country are you currently located?</li><li>If you are in Saudi Arabia now, in which city are you?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>What is your height?</li><li>If we hire you, in which date can you join our company?</li><li>What is your active WhatsApp number?</li><li>How many years of experience in SPECIALTY coffee making do you have?</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Proceed with your application if &quot;Yes&quot;.</li><li>The start date for this position is sometime September / October 2026. Proceed with your application if you are interested to be shortlisted by that time.</li></ul>Work Location: In person

Bar Supervisor (Start September 2026)

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU ARE NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: Junior Accountant (Restaurant or Hotel experience REQUIRED)Starting Salary: SAR 4,000 plus shared room, transportation, and 1 duty mealPlace of Work: Laysen Valley, RiyadhDeployment / Start Date: ImmediatelyJob Summary: We are looking for a detail-oriented and experienced Junior Accountant to join our growing restaurant group based in Riyadh, Saudi Arabia. The successful candidate will be responsible for managing the full spectrum of accounting and financial functions across our restaurant operations, ensuring accuracy, compliance, and timely reporting. This role requires a strong understanding of the food and beverage industry's financial dynamics, including cost control, multi-branch reporting, and regulatory compliance within the Kingdom of Saudi Arabia.Responsibilities:<ul><li>Manage day-to-day accounting operations including accounts payable, accounts receivable, general ledger entries, and bank reconciliations across all restaurant branches.</li><li>Prepare accurate monthly, quarterly, and annual financial statements and management reports, providing insights on revenue trends, cost of goods sold (COGS), and operational expenses.</li><li>Monitor and control food and beverage costs by conducting regular variance analysis, reviewing supplier invoices, and coordinating with the procurement and operations teams to ensure cost efficiency.</li><li>Oversee payroll processing for restaurant staff in compliance with Saudi labor law and GOSI (General Organization for Social Insurance) regulations.</li><li>Ensure full compliance with Zakat, VAT (15%), and other regulatory requirements as mandated by the Zakat, Tax and Customs Authority (ZATCA), including timely filing of returns and documentation.</li><li>Perform daily sales reconciliation by verifying POS system reports against actual cash, credit card, and digital payment collections across all outlets.</li><li>Assist in the preparation of annual budgets and forecasts, tracking actual performance against targets and flagging variances to senior management promptly.</li></ul>Qualifications:<ul><li>Bachelor's degree in Accounting, Finance, or a related field; a professional certification such as ACCA membership is a strong advantage.</li><li>Minimum of 1 year hands-on accounting experience within the food &amp; beverage, restaurant, or hospitality industry, with a solid understanding of industry-specific financial practices such as recipe costing, inventory management, and multi-branch reporting.</li><li>Proficiency in accounting software (e.g., SAP, Oracle, QuickBooks, or similar ERP systems), advanced Microsoft Excel skills, and strong knowledge of Saudi Arabian financial regulations and reporting standards (IFRS as adopted in KSA).</li></ul>Job Types: Full-time, PermanentPay: From ﷼4,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Which city in Saudi Arabia are you currently located?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li><li>How tall are you? (Height)</li><li>Did you work as an accountant for a restaurant or hotel company in the Middle East before? Yes or No? If Yes, for how many years?</li><li>Do your have exposure or experience in using SAP? If yes, for how many months or years?</li><li>Do you have an ACCA certification? Yes or No?</li><li>Have you read and agree to the job description and salary details that we mentioned for this role? DO NOT proceed with your application if your answer is &quot;No&quot;</li></ul>Work Location: In person

Junior Accountant SAR 4,000++ (Restaurant Hotel Experienced)

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Restaurant Supervisor (Fine dining Experienced)Starting Salary: SAR 3,500 to 4,000 (based on knowledge and skills) with FREE shared accommodation, transportation, and 1 duty mealRole Overview A frontline hospitality leader overseeing daily floor operations and guest service delivery, reporting to the Restaurant Manager. The Service Supervisor bridges the service team and management, upholding brand standards and shaping team culture across GCC locations.Key Responsibilities<ul><li>Lead and direct the FOH team throughout each service period, managing floor sections, table assignments, and service pace</li><li>Act as the senior guest contact on the floor &mdash; greeting VIPs, resolving complaints, and handling special requests with professionalism and cultural sensitivity</li><li>Conduct pre-service briefings covering specials, allergens, reservations, and service expectations; ensure team readiness before every service</li><li>Coach team members in real time on service technique, upselling, menu knowledge, and brand standards</li><li>Oversee reservations, walk-ins, and table allocation to optimise covers and minimise wait times, coordinating with kitchen and bar teams</li><li>Enforce grooming, uniform, and conduct standards; maintain GCC regulatory and hygiene compliance</li><li>Support the Restaurant Manager with shift reports, cover tracking, performance observations, and continuous improvement initiatives</li></ul>Qualifications &amp; Requirements<ul><li>Diploma or degree in Hospitality or Hotel Management preferred; food hygiene certification (GCC-compliant) required</li><li>3&ndash;5 years of progressive FOH experience in upscale or fine-dining environments, including 1&ndash;2 years in a leadership role</li><li>Prior GCC or Middle Eastern hospitality experience strongly preferred</li><li>Strong leadership and communication skills in English; Arabic or additional languages are an advantage</li><li>Deep understanding of GCC cultural etiquette and Islamic hospitality values</li><li>Calm, solutions-focused temperament with the ability to handle high-pressure situations gracefully</li></ul>Pay: ﷼3,500.00 - ﷼4,000.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have as a Restaurant Supervisor?</li></ul>Work Location: In person

Restaurant Supervisor (Fine dining Experienced)

&gt;&gt;&gt; PLEASE DO NOT APPLY TO THIS POST IF YOU ARE NOT IN SAUDI ARABIA &lt;&lt;&lt;Job Title: FEMALE Restaurant CashierPlace of Work: Laysen Valley, Umm Al Hamam, RiyadhDeployment / Start Date: ImmediatelyJob Description: We are looking for a reliable, alert, and numerically skilled Female Restaurant Cashier to join our team in Riyadh, Saudi Arabia. The ideal candidate must have prior cashiering experience, a strong ability to handle numbers accurately, and the composure to work with full presence of mind in a busy restaurant environment. She will be responsible for managing all customer transactions efficiently, maintaining cash accuracy, and delivering professional service at all times in accordance with Saudi workplace standards.Job Responsibilities<ul><li>Accurately process all customer transactions including cash, credit/debit cards, and digital payments, ensuring zero discrepancies in daily cash counts and end-of-shift balance reports.</li><li>Efficiently receive and process customer orders at the counter, ensuring correct billing, applying promotions or discounts as directed, and issuing accurate receipts for every transaction.</li><li>Maintain full presence of mind during all working hours, especially during peak service periods, demonstrating the ability to multitask without losing accuracy or attention to detail.</li><li>Perform quick mental and system-based calculations to verify totals, handle change, reconcile daily sales figures, and assist in shift-end cash reports with minimal supervision.</li><li>Greet customers warmly and professionally, address billing inquiries politely, and resolve minor payment-related concerns with composure and efficiency.</li><li>Sustain high concentration levels in a fast-paced restaurant environment, remaining fully engaged with each transaction regardless of surrounding activity, noise, or crowd levels.</li><li>Operate the point-of-sale (POS) system proficiently, including processing voids, refunds, and split payments, while maintaining transaction logs in accordance with restaurant standards.</li></ul>Qualifications<ul><li>Minimum of a High School Diploma or equivalent; a diploma or certificate in Accounting, Business Administration, or a related field is a strong advantage.</li><li>At least 1&ndash;2 years of proven cashiering or cash-handling experience in a restaurant, retail, or hospitality environment is required; candidates without prior experience will not be considered.</li><li>Demonstrated proficiency in operating POS systems and basic computer applications; must possess strong numerical aptitude with a track record of accurate, error-free cash management.</li></ul>Job Types: Full-time, PermanentPay: ﷼1,800.00 - ﷼2,000.00 per monthApplication Question(s):<ul><li>IMPORTANT: When applying for this role, your CV must have a photo of you. Applicant CVs without photo will not be screened for the next step.</li><li>In which country are you currently located?</li><li>Which country passport do you have?</li><li>What is your age right now?</li><li>Which city in Saudi Arabia are you currently located?</li><li>Do you speak and understand basic conversational Arabic? Yes or No?</li><li>Have you read and confirm the job description (and salary) that we mentioned for this role?</li><li>How tall are you? (Height)</li><li>Did you work as a Cashier before? Yes or NO? If yes, what is the business of that company?</li><li>If you are selected or hired for this role, after how many days can you join our company?</li></ul>Work Location: In person

Restaurant Cashier - FEMALE ONLY (Experience Required)

&lt;&lt;&lt; ONLY CANDIDATES WITH PREVIOUS EXPERIENCE IN SAME POSITION WILL BE ACCEPTED. MAKE SURE TO HAVE A PHOTO OF YOU IN YOUR CV WHEN APPLYING FOR THIS ROLE &gt;&gt;&gt;Position: Pastry Commis (French Pastry)Starting Salary: SAR 2,000 - SAR 2,300 with FREE shared room, transportation, and 1 duty mealJob Role: We are looking for a motivated and detail-oriented Pastry Commis Chef to join our pastry section and support the Head Pastry Chef in the daily production of exceptional French pastries and desserts. This entry-to-mid-level role is an excellent opportunity for a passionate individual to develop their technical skills within a professional kitchen environment, working alongside experienced pastry chefs and gaining hands-on exposure to classical and contemporary French pastry techniques.Key Responsibilities:<ul><li>Daily Pastry Production Support: Assist the pastry team in the preparation and production of all pastry items, including viennoiserie, tarts, entremets, petits fours, plated desserts, and other French pastry offerings. Follow recipes, production schedules, and portion standards with precision and consistency under the guidance of senior pastry chefs.</li><li>Mise en Place &amp; Station Preparation: Prepare and organise the pastry station prior to each service, ensuring all ingredients, equipment, and tools are ready and in place. Maintain a well-stocked and efficiently set-up workstation that enables smooth production flow throughout the shift.</li><li>Technical Skill Development: Actively engage in learning and refining classical French pastry techniques under the mentorship of the Head Pastry Chef and senior team members. Demonstrate a willingness to develop skills across all areas of pastry production, including dough and batter preparation, chocolate and sugar work, glazing, piping, and plating.</li><li>Quality Control &amp; Presentation Standards: Assist in ensuring that all pastry products meet the section's standards for taste, texture, portion size, and visual presentation. Report any quality concerns or inconsistencies to the Head Pastry Chef promptly, and take corrective action as directed to uphold the excellence of the pastry offering.</li><li>Hygiene, Sanitation &amp; HACCP Compliance: Maintain strict personal hygiene and adhere to all food safety, sanitation, and HACCP standards at all times. Keep the pastry section, equipment, and storage areas clean and organised throughout and after each shift, following all health and safety regulations applicable to the kitchen environment.</li><li>Stock Rotation &amp; Inventory Assistance: Support the pastry team with correct storage, labelling, and rotation of all pastry ingredients in accordance with FIFO (First In, First Out) principles. Assist in conducting regular stock checks, notifying the Head Pastry Chef of low-stock items or ingredients approaching their expiry, and minimising wastage at all times.</li><li>Team Collaboration &amp; Positive Work Ethic: Work collaboratively and respectfully within the pastry section and broader kitchen team, contributing to a positive and productive working environment. Show initiative, reliability, and a proactive attitude during service periods, assisting colleagues across sections when required and demonstrating a genuine commitment to the team's shared goals.</li></ul>Qualifications &amp; Requirements:<ul><li>Culinary Education in Pastry Arts: Basic experience or diploma or certificate in Pastry Arts, Baking &amp; Confectionery, or Culinary Arts is preferred. Candidates currently enrolled in or recently graduated from a professional pastry programme with a focus on French techniques are strongly encouraged to apply. Equivalent on-the-job training in a professional pastry kitchen will also be considered.</li><li>Foundational Kitchen Experience: A minimum of 1 year of practical experience in a professional pastry or bakery kitchen, whether through full-time employment, internship, or apprenticeship. Demonstrated familiarity with basic pastry preparations, standard kitchen equipment, and the operational rhythm of a professional kitchen environment is essential.</li><li>3. Attitude, Passion &amp; Work Readiness: A genuine passion for the art of pastry and a strong desire to grow within the craft are fundamental requirements for this role. The candidate must be physically fit to work long hours in a demanding kitchen environment, possess a strong attention to detail, and demonstrate a coachable, humble, and hardworking attitude. Good communication skills in English are required; additional language skills are a plus.</li></ul>Pay: ﷼2,000.00 - ﷼2,300.00 per monthApplication Question(s):<ul><li>ANSWERS FOR THE BELOW PRE-SCREENING QUESTIONS ARE REQUIRED.</li><li>Have you read and accept the duties and responsibilities, including the salary details that we mentioned for this role? Continue with your applications if &quot;Yes&quot;</li><li>In which city and country are you currently located?</li><li>Which country passport do you have? (Nationality)</li><li>How old are you? (Age)</li><li>How tall are you? (Height)</li><li>If selected for this role, after how many days before you can join our company?</li><li>How many years of experience do you have in French Pastry from a professional kitchen?</li></ul>Work Location: In person

Pastry Commis (French Pastry)

Join Noir KSA and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.