Qureos Mentor

Omni Hotels

Omni Barton Creek Resort & Spa
 
Nestled in the scenic Texas Hill Country just minutes from downtown Austin, Omni Barton Creek Resort & Spa is a premier destination for luxury, leisure, and world-class hospitality.
 
Our associates are the heart of our success — a dedicated, passionate team who bring to life the warmth, elegance, and service excellence that define the Omni brand. Joining our team means becoming part of a culture built on respect, gratitude, and empowerment. Here, every associate has the opportunity to grow through comprehensive training, mentorship, and career advancement within one of the hospitality industry’s most respected companies.
 
From championship golf and award-winning dining to a rejuvenating spa and stunning natural surroundings, Omni Barton Creek offers an inspiring environment to work, learn, and thrive. If you are driven, personable, and passionate about creating exceptional guest experiences, you’ll find your perfect match at Omni Barton Creek Resort & Spa.
 
Omni Hotels & Resorts is seeking Crenshaws | Full time Server for the beautiful new Barton Creek Resort & Spa!
 
Responsibilities: 
<ul>
<li>Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.</li>
<li>Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.</li>
<li>Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service</li>
<li>Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service.</li>
<li>Complete station set-up and breakdown/side-work.</li>
<li>Polish and clean all water glassware in assigned station during each shift.</li>
<li>Take food and beverage orders and upsell as often as possible.</li>
<li>Bus tables whenever needed due to circumstances. Dust all tables to include table legs.</li>
<li>Be pleasant, smile and greet all members and guests, using surnames when obtained.</li>
<li>Send orders using MICROS system.</li>
<li>Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.</li>
<li>Alert manager immediately if a member or guest has a suggestion, complaint or issue.</li>
<li>Present accurate check to guest and process payment.</li>
<li>Maintain cleanliness of the restaurant.</li>
<li>Assist in the orientation and training of new associates.</li>
<li>Assist in seating members and guests and answering phones for restaurant and room service as needed.</li>
<li>Cross train among other food and beverage outlets as needed.</li>
<li>Maintain knowledge of the resort property.</li>
<li>Attend department meetings and other required company trainings.</li>
<li>Perform any other duties as assigned by the restaurant manager.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum age requirement of 18 years</li>
<li>Must have and maintain current Texas Food Handlers and TABC certifications.</li>
<li>Must agree and adhere to compensation acknowledgment and tip reporting guidelines.</li>
<li>Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.</li>
<li>Must be able to work in a fast paced environment and multi task.</li>
<li>Prior serving and cash handling experience preferred.</li>
<li>Must be able to work flexible shifts including nights, weekends, and holidays.</li>
<li>MICROS Experience preferred</li>
<li>Physical Requirements:</li>
<li>Must be able to stand and walk for an extended period of time or for an entire shift.</li>
<li>Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Server Full Time | Crenshaws

Omni Orlando at ChampionsGate
 
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
 
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
 
Job Purpose: To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production outlets.
 
Essential Job Functions: 
<ul>
<li>Partner to hire, train, supervise, motivate, mentor, schedule and discipline all culinary banquet department associates.</li>
<li>Requisition and order properly all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.</li>
<li>Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly.</li>
<li>Ensure an adequate supply of all products prepared on a timely basis.</li>
<li>Establish standard recipes and ensure the compliance with them.</li>
<li>Perform job functions with attention to detail, speed and accuracy.</li>
<li>Prioritize, organize, delegate work and follow through.</li>
<li>To be a clear thinker, remain calm and resolve problems using good judgment.</li>
<li>Ensure that level of quality, portion control, and plate presentation is adhered to consistently.</li>
<li>Consistently check line plating and quality, spot check outlets to ensure SOP’s are being followed.</li>
<li>Attend BEO (banquet event order) meeting daily, only in absence will a supervisor attend.</li>
<li>Assist with creating of weekly hourly associate schedules to be approved by Banquet Chef.</li>
<li>Respond properly in any hotel emergency or safety situation.</li>
<li>Perform other tasks or projects as assigned by hotel management and staff.</li>
<li>Assist in the overseeing of the entire banquet kitchen and supervise the preparation and presentation of foods by hot side cooks and garde manger personnel, overseeing that all the food items are prepared as determined by the set forth standards.</li>
<li>Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality.</li>
<li>Assure that all prime cuts of meat are broken down properly by weight, and that the waste in trimming prime cuts is minimized, and that meat & seafood scraps are properly utilized</li>
<li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li>
<li>Operates and maintains all department equipment and reports malfunctions.</li>
<li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li>
<li>Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li>
<li>Sets a positive example for guest and associate relations.</li>
</ul>
Qualifications: 
<ul>
<li>Attention to detail, speed and accuracy.</li>
<li>Prioritize, organize, delegate work and follow through.</li>
<li>Ability to instill safety and sanitation habits in all employees.</li>
<li>Teach and mentor associates the importance of consistency in preparation and presentation.</li>
<li>Maintain cleanliness of work area at all times.</li>
<li>1 year minimum supervisory related job experience is required.</li>
<li>Culinary related education is preferred but not required.</li>
<li>Must have State of Florida food safety certification.</li>
<li>Keep walk-in, prep area and equipment up to Health Department standards at all time.</li>
<li>Demonstrate personal ownership to tasks and follow through to achieve the required results.</li>
<li>Use a "hands-on" approach to management.</li>
<li>Abilities to inspire, train, and develop people for promotion.</li>
<li>Experience communicating, training, and managing multi-lingual staffs.</li>
<li>Experience training and cross-training employees.</li>
<li>Instill a "can-do" attitude in employees.</li>
<li>Coach employees how to resolve and de-escalate conflicts.</li>
<li>Instill a calm, organized approach in all situations.</li>
<li>Helps to manage wages, productivity and expenses in accordance with business demand.</li>
<li>Assists outlet chef with kitchen operations as necessary.</li>
<li>Performs all duties of kitchen associates as required.</li>
<li>Recognizes superior quality products, presentations and flavor.</li>
<li>Maintains purchasing, receiving and food storage standards.</li>
<li>Ensures compliance with all local, state and federal (OSHA, and Health Department) regulations.</li>
<li>Supports procedures for food & beverage portion and waste controls.</li>
<li>Follows proper handling and HACCP procedures of all food products.</li>
</ul>
Physical Requirements: 
<ul>
<li>Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds.</li>
<li>Ability to work standing up in a confined area for long periods of time in order to perform the essential functions</li>
</ul>
Working Environment: 
<ul>
<li>Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures</li>
<li>Exposure to food and beverage hazardous cleaning chemicals</li>
<li>Exposure to food items and beverages</li>
</ul>
Tools & Equipment: 
<ul>
<li>Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coupes, blenders, burr mixers, induction burners, pasta cooker.</li>
<li>Ovens, grills, stoves, flat tops, salamanders</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Banquet Sous Chef

Omni La Mansion del Rio
 The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
 
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
 
Bridge Bar Bartender
 
Overview: 
This position delivers prompt, friendly, courteous service to guests, ensuring that all orders for guests and servers are done accurately and in a timely manner.
 
Responsibilities: 
<ul>
<li>Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.</li>
<li>Have excellent working knowledge of liquors, beers, and wines.</li>
<li>Upsell and suggestive sell of both food and beverage to guests.</li>
<li>Requisition and restock bar with all essential products and equipment.</li>
<li>Observe and adhere to all liquor liability laws.</li>
<li>Check identification of guests ensuring alcohol is served only to those patrons of the legal drinking age.</li>
<li>Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.</li>
<li>Communicate with guests and respond to feedback in a positive manner, resolving any service issues.</li>
</ul>
Qualifications: 
<ul>
<li>Must be able to stand and walk for up to 8 hours per shift.</li>
<li>Must be able to communicate effectively by telephone and in person</li>
<li>Must have basic computer/MICROS knowledge</li>
<li>Must be able to lift up to 50 lbs. on a regular basis.</li>
<li>Previous cash handling experience is required.</li>
<li>Must be able to work in a fast-paced environment providing courteous service and engaging guests in conversation.</li>
<li>Must be able to work a flexible schedule including day, evening, weekends and holidays.</li>
<li>Must be able to attain a valid Food Handler & Responsible Beverage Service certification from approved providers below.</li>
</ul>
Approved Providers: 
ServSafe Food Manager Certification: ServSafe Manager https://www.servsafe.com/
 ServSafe (National Restaurant Association – gold standard) –Texas Food Handlers https://www.servsafe.com/
 National Registry of Food Safety Professionals (NRFSP) – TABC & Texas Food Handlers https://www.nrfsp.com/
 360 Training / Learn2Serve – TABC & Texas Food Handlers https://www.360training.com/
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Bridge Bar - Bartender

Omni Dallas Hotel
 
Recently named one of the Top 5 City Hotels in Texas by Travel + Leisure’s 2025 World’s Best Awards, Omni Dallas Hotel is part of the #1 ranked hotel brand for Guest Satisfaction by J.D. Power. Located in the heart of downtown Dallas, our 1,001 rooms and suites set the stage for a vibrant destination featuring the Mokara Spa and Restaurants on Lamar, with eight distinctive dining experiences that celebrate the best of Texas hospitality.
 
Our associates are guided by The Power of One, a philosophy that empowers every team member to take ownership of the guest experience and create lasting memories. Our culture values respect, gratitude, and growth, supported by training, mentorship, and meaningful recognition. Associates enjoy complimentary parking, room and dining discounts, and access to an on-site cafeteria, making Omni Dallas one of the most rewarding places to work in the city! If you’re a motivated, service-minded professional seeking a meaningful career in hospitality, Omni Dallas Hotel may be your perfect match.
 
Overview: 
We are seeking enthusiastic, creative, and driven Bartenders to join the Pegasus Pizza team. In this role, you will be responsible for delivering exceptional and friendly customer service while maintaining a clean, professional, and high-quality bar environment. Your efforts will play a key role in ensuring every guest has a memorable experience.
 
Responsibilities: 
<ul>
<li>Serve properly mixed and proportioned drinks, in a timely manner, to guests and servers.</li>
<li>Have excellent working knowledge of liquors, beers and wines.</li>
<li>Upsell and suggestive sell of both food and beverage to guests.</li>
<li>Requisition and restock bar with all essential products and equipment.</li>
<li>Observe and adhere to all liquor liability laws.</li>
<li>Check identification of guests ensuring alcohol is served only to those patrons of legal drinking age.</li>
<li>Monitor the intake of alcohol of guests, prohibiting sale of alcohol to those who are intoxicated.</li>
<li>Communicate with guests and respond to feedback in a positive manner, resolving any service issues.</li>
</ul>
Qualifications: 
<ul>
<li>Must be able to stand and walk for up to 8 hours per shift.</li>
<li>Must be able to communicate effectively by telephone and in person</li>
<li>Must have basic computer/MICROS knowledge</li>
<li>Must be able to lift up to 50 lbs on a regular basis.</li>
<li>Previous cash handling experience is required.</li>
<li>Must be able to attain a valid Texas TABC & Food Handler certification upon hire if not already certified.</li>
<li>Must be able to work in a fast-paced environment providing courteous service and engaging the guests in conversation.</li>
<li>Must be able to work a flexible schedule including day, evening, weekends and holidays.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Bartender - FT | Pegasus Pizza

Omni Tempe Hotel at ASU
 
Located at the corner of University and Mill, Omni Tempe Hotel at ASU sits at the center of Tempe’s energy, creativity, and growth. As the flagship hotel of the city’s revitalized downtown, we offer more than 36,000 square feet of stunning indoor and outdoor event space, four signature dining outlets, a rooftop pool deck with unbeatable views, and 330 beautifully designed guest rooms overlooking the ASU campus and Tempe skyline.
 
What truly sets us apart is our people. At Omni Tempe, we’re building a team of warm, passionate professionals who believe that hospitality is about creating moments that matter. Whether you’re just beginning your career or taking your next big step, you’ll find mentorship, growth, and purpose here.
 
Join us and be part of something extraordinary. Help us shape the future of hospitality in the heart of Tempe.
 
Overview: 
This team member will ensure the safety and tranquil stay of resort guests and employees, to enforce the policies and procedures of the hotel and to record in writing any assigned task. Prepare incident and accident reports accurately and in the format specified by the Director of Loss Prevention.
 
Responsibilities: 
<ul>
<li>Patrol hotel property to ensure the safety of guests and employees and to protect all hotel assets.</li>
<li>Answer house calls to assist both guests and associates with respect to safety, security and hotel operations.</li>
<li>Initiate and follow-up with all investigations of crimes committed against property and persons.</li>
<li>Assist sick/injured guests or associates ensuring all documentation, reporting and witness statements have been completed within a timely manner.</li>
<li>Initiate investigations, write incident and accident reports, monitor investigations to their timely conclusion and ensure appropriate follow-up with guests, visitors and employees, documenting all contacts.</li>
<li>Maintain accurate records while performing basic duties including, but not limited to, camera monitoring, shift activity log, codebook and employee/guest interactions.</li>
<li>Monitor/distribute visitor and vender access to the property by distributing visitor badges.</li>
<li>Perform frequent bag checks for associates leaving the property.</li>
<li>Escort and interact with special guests that need privacy when entering/exiting the hotel through heart of the house areas.</li>
<li>Maintain confidentiality when dealing with sensitive guest or associate issues.</li>
<li>Assist supervisor or director in checking alarm systems, safety and fire alarm systems and closely monitoring security of building doors, service areas, delivery areas and grounds.</li>
<li>Assist hotel management in emergency situations by knowing all hotel safety procedures and leading/directing guests and associates to safety.</li>
<li>Record, report and correct any unsafe conditions while patrolling hotel property.</li>
<li>Maintain professional attitude and appearance.</li>
</ul>
Qualifications: 
<ul>
<li>Must be able to stand and walk for up to 8 hours per shift.</li>
<li>Available for AM & PM shifts</li>
<li>Must be able to communicate effectively by telephone, email, radio and reporting.</li>
<li>Must have basic computer knowledge.</li>
<li>Must be able to reach various areas of the hotel/resort at a rapid pace if necessary.</li>
<li>First Aid/CPR Certification is preferred.</li>
<li>Must be able to remain calm and professional during stressful situations.</li>
<li>Must have valid driver's license in with a driving record in good standing.</li>
<li>Must be able to work a flexible schedule including day, evening, overnight shifts, weekends and holidays.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Overnight Loss Prevention Officer

JOB PURPOSE: To ensure that all work requests pertaining to kitchens, function rooms,
 food outlets and public areas are maintained with a reasonable amount of repair.
 
ESSENTIAL JOB FUNCTIONS: 
Schedule and perform preventive maintenance (PM) on HVAC equipment.
 
Maintain and repair all HVAC equipment in the building including guest rooms, public areas, meeting rooms and parking garage.
 
Monitoring and operation of BMS (Building Management System).
 
Work on other equipment as needed.
 
Maintain correct stock/inventory of HVAC supplies and filers and communicate when replenishment is needed.
 
Respond to all requests.
 
Assist engineers and mechanics as needed with repairs.
 
Have a thorough understanding of Omni's fire alarm procedures and emergency evacuation.
 
Must be familiar with Omni's systems and procedures
 
Keep all work areas clean.
 
Follow all company safety and security policies and procedures; report accidents, injuries, and unsafe work conditions; complete safety training and certifications.
 
Ensure clean uniform and professional personal appearance; maintain confidentiality of proprietary information; protect company assets.
 
Performs other duties as needed.
 
QUALIFICATIONS: 
EPA universal licenses are required.
 
Previous HVAC maintenance experience required; hotel experience preferred.
 
Knowledge of electrical systems, low voltage controls, plumbing, and gas systems.
 
Experience in reading and interpreting schematics.
 
Requires general computer skills and basic knowledge of Microsoft Office & Excel and ability to learn other related engineering programs. Must be organized and mechanically inclined with strong desire to learn building mechanics.
 
Must be willing to work based on business and occupancy levels.
 
Must be able to work a flexible schedule including nights, weekends, holidays, and overtime.
 
Must be able to interact and communicate with the hotel guests.
 
Move, bend, lift, carry, crawl, squat, push, pull, and place objects weighing up to 50 pounds without assistance. Stand, walk or sit for an extended period or for an entire work shift.
 
Must work indoors and outdoors including during extreme weather conditions.
 
May be asked to be part of “ride-out” crew during severe weather events.
 
Must be able to work using ladders, scissors, and aerial lifts.
 
ENVIRONMENT & POSITION ANALYSIS: 
Move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance.
 
Stand, walk or sit for an extended period or for an entire work shift.
 
Requires repetitive motion, including the use of handheld and powered tools.
 
TOOLS & EQUIPMENT: 
Hardware and tools, ladder, telephone, pen/pencil, photo-copying machine and push to talk radio

Overnight Engineer 2 | HVAC

Join Omni Hotels and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.