Qureos Mentor

Omni Hotels

Omni Mount Washington Resort & Spa
 
As grand as the history behind it, the Omni Mount Washington Resort & Spa, located in Bretton Woods, New Hampshire, is gracious in ambiance and generous in amenities. A favorite New England retreat of presidents, poets and celebrities, the hotel delights every sense with enchanting music, refined dining and luxurious décor. The resort is home to award-winning alpine and Nordic skiing at Bretton Woods - the state’s largest ski area which is consistently recognized among the best for snow quality, grooming and service. A famed Donald Ross-designed Golf Course, nature-inspired Spa and year-round Canopy Tour add to our wide variety of world-class activities, adventure and wellness offerings, attracting guests from around the globe all year long.
 
Omni Mount Washington Resort & Spa and Bretton Woods Ski Area associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. The Omni Mount Washington Resort & Spa is committed to serve our associates and nurture their growth. We embody a culture of respect, gratitude and empowerment each day. If you are a friendly, motivated person, with a passion to serve others, the Omni Mount Washington Resort & Spa and Bretton Woods Ski Area may be your perfect match.
 
Overview: 
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
 
Responsibilities: 
<ul>
<li>Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.</li>
<li>De-tarnish/polish silver for proper appearance.</li>
<li>Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.</li>
<li>Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.</li>
<li>Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.</li>
<li>Sweep and mops floors.</li>
<li>Washes worktable, walls, refrigerators, and meat blocks.</li>
<li>Separates and removes trash and garbage and places it in designated containers.</li>
<li>Steam-cleans or hoses-out garbage cans.</li>
<li>Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.</li>
<li>Run glasses through the dish machine twice.</li>
<li>Puts away and rotates stock.</li>
<li>Put away all clean utensils and stock in designated areas.</li>
<li>Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.</li>
<li>Cleaning and sanitizing all kitchen areas, floors, and walls.</li>
<li>Report inventory to supervisor for supplies and cleaning chemicals.</li>
<li>Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use.</li>
<li>Report kitchen equipment when not in working order to a supervisor/manager assigned.</li>
<li>Assist kitchen staff when needed.</li>
<li>Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.</li>
<li>Attend department meetings and other company required training.</li>
<li>Complete other duties assigned by management.</li>
</ul>
Qualifications: 
<ul>
<li>Strong customer service orientation and skills.</li>
<li>Ability to work cohesively as part of a team.</li>
<li>Ability to communicate effectively.</li>
<li>Excellent safety and sanitation skills.</li>
<li>Create a courteous, friendly, professional work environment.</li>
<li>Ability and willingness to work a varied schedule which includes working on weekends and holidays.</li>
<li>Must have unexpired Food Handlers – or obtain upon hire.</li>
<li>Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Steward | Overnight

Omni Hilton Head Oceanfront Resort
 
Located on the sugar sand beaches of Hilton Head Island on the southern coast of South Carolina, this oceanfront resort is a tropical paradise unlike anywhere else in this premier destination. The Omni Hilton Head Oceanfront Resort offers beautiful oceanfront views to all of our guests.
 
Omni Hilton Head’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Hilton Head Oceanfront Resort may be your perfect match.
 
Ocean Tides Spa is seeking a warm, organized, and guest-focused Spa Coordinator to serve as the first point of contact for our spa guests. This role is essential in delivering a seamless and elevated spa experience—from booking appointments to ensuring each guest feels welcomed, relaxed, and cared for throughout their visit.
 Key Responsibilities
 <ul>
<li>Greet guests with a friendly and professional demeanor, creating a welcoming spa environment</li>
<li>Schedule and confirm spa services, manage reservations, and optimize therapist bookings</li>
<li>Answer phone calls and respond to guest inquiries regarding services, pricing, and availability</li>
<li>Coordinate guest check-in and check-out, including processing payments accurately</li>
<li>Maintain cleanliness and organization of the reception area and retail space</li>
<li>Promote spa services, packages, and retail products to enhance the guest experience</li>
<li>Communicate effectively with spa therapists and leadership to ensure smooth daily operations</li>
<li>Handle guest concerns with professionalism and escalate when appropriate</li>
<li>Assist with inventory tracking and restocking retail items</li>
<li>Support daily opening and closing procedures</li>
</ul>
Qualifications
 <ul>
<li>Previous experience in hospitality, spa, or customer service preferred</li>
<li>Strong communication and interpersonal skills</li>
<li>Excellent organizational and multitasking abilities</li>
<li>Comfortable using reservation and POS systems</li>
<li>Ability to work flexible hours, including weekends and holidays</li>
<li>Passion for wellness and delivering exceptional guest service</li>
</ul>
Why Join Omni Hotels & Resorts? | Associate Perks
 At Omni, we believe in caring for our associates so they can deliver exceptional experiences to our guests.
 <ul>
<li>Competitive pay and comprehensive benefits package</li>
<li>Medical, dental, and vision insurance</li>
<li>401(k) with company match</li>
<li>Paid time off and holiday pay</li>
<li>Friends & family travel discounts</li>
<li>Career growth and advancement opportunities within Omni</li>
<li>Training and development programs</li>
<li>Associate recognition programs</li>
<li>A supportive and inclusive team environment</li>
</ul>
Work Environment
 Ocean Tides Spa offers a serene, coastal-inspired atmosphere where luxury meets relaxation. As a Spa Coordinator, you’ll play a key role in creating memorable experiences for every guest who walks through our doors.
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Spa Coordinator

Barton Creek Country Club
 
Barton Creek Country Club’s success is built on a dedicated, intelligent, and self-motivated team of associates who share a common goal: delivering personalized service to our members and guests while upholding the prestigious standards of a premier private club.
 
As part of our team, you’ll experience the distinctive culture of private club life where meaningful connections, attention to detail, and a commitment to excellence set the tone each day. We foster an environment where teamwork thrives and individual contributions are celebrated, creating a workplace that is both rewarding and inspiring.
 
Associates at Barton Creek Country Club enjoy a dynamic work atmosphere, comprehensive training and mentorship programs, and the pride that comes with representing a club known for its exceptional service and hospitality. We embody a culture of respect, gratitude, and empowerment, ensuring that every associate and club member feels valued and supported. If you are a friendly, motivated individual with a passion for serving others, a career at Barton Creek Country Club could be the perfect fit.
 
Omni Hotels & Resorts is seeking Server | Part-Time | Arnie's Restaurant for the beautiful new Barton Creek Country Club!
 
If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni! We are proud to announce that we are the highest ranked among the best resorts in Texas: Top 5 Resorts in the Southwest Conde Nast Traveler and Top 5 Resorts in Texas Travel + Leisure World's Best Awards 2024
 
Barton Creek Lakeside
 1800 Clubhouse Hill Dr, Spicewood, TX, 78669
 
Responsibilities: 
<ul>
<li>Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.</li>
<li>Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.</li>
<li>Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.</li>
<li>Must maintain full familiarity with menus and knowledge of beverage offerings, including wine service.</li>
<li>Complete station set-up and breakdown/side-work.</li>
<li>Maintain tabletop items and fold napkins according to specified standards.</li>
<li>Polish and clean all water glassware in assigned station during each shift.</li>
<li>Ensure salt and pepper, sugar caddies are full at all times.</li>
<li>Take food and beverage orders and upsell as often as possible.</li>
<li>Bus tables whenever needed due to circumstances. Dust all tables to include table legs.</li>
<li>Be pleasant, smile and greet all members and guests, using surnames when obtained.</li>
<li>Send orders using MICROS system.</li>
<li>Communicate with culinary team regarding meal requirements, allergies, dietary needs and special requests.</li>
<li>Alert manager immediately if a member or guest has a suggestion, complaint or issue.</li>
<li>Present accurate check to guest and process payment.</li>
<li>Maintain cleanliness of the restaurant.</li>
<li>Assist in the orientation and training of new associates.</li>
<li>Assist in seating members and guests and answering phones for restaurant and room service as needed.</li>
<li>Cross train among other food and beverage outlets as needed.</li>
<li>Maintain knowledge of the resort property.</li>
<li>Attend department meetings and other required company trainings.</li>
<li>Perform any other duties as assigned by the restaurant manager.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum age requirement of 18 years</li>
<li>Must have and maintain current Texas Food Handlers and TABC certifications.</li>
<li>Must agree and adhere to compensation acknowledgment and tip reporting guidelines.</li>
<li>Ability to clearly and pleasantly communicate both verbally and in writing in English with guests, members, management and co-workers, both in person and by telephone.</li>
<li>Must be able to work in a fast paced environment and multi task.</li>
<li>Prior serving and cash handling experience preferred.</li>
<li>Must be able to work flexible shifts including nights, weekends, and holidays.</li>
<li>MICROS Experience preferred.Must be able to stand and walk for an extended period of time or for an entire shift.</li>
<li>Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.</li>
<li>Interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.</li>
<li>Exposure to various hazardous chemicals.</li>
<li>Exposure to food items and beverages.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Server | Part-Time | Arnie's Lakeside

Omni Viking Lakes Hotel
 
A substantial part of the 200-acre Viking Lakes mixed-use development, this destination is home to the Minnesota Vikings headquarters, Twin Cities Orthopedics Performance Center and TCO Stadium. The location is easily accessible from downtown Minneapolis and St. Paul, the Mall of America and airport, with additional uses for the planned development to include corporate offices, retail, restaurants and entertainment.
 
The 320-room luxury hotel features more than 35,000 square feet of indoor and outdoor meeting and pre-function space, including a 7,500-square-foot ballroom, a 4,410-square-foot event center and six two-story hospitality lounges for groups and meeting planners to utilize. From small board meetings, conferences and large galas or special events to Sunday football tailgates and more, the Omni Viking Lakes Hotel accommodates groups of all sizes with its robust meetings offerings, multiple food and beverage venues, a signature spa and state-of-the-art fitness facilities.
 
Omni Viking Lakes Hotel is seeking a Maintenance Engineer. This position is responsible to ensure a safe, efficient, and well-maintained hotel/resort environment. Contribute to the construction and maintenance of strong and long-lasting buildings and products.
 Omni Hotels has been named one of the "Best-Led Companies of 2024" by Glassdoor
 If you love hospitality, creating amazing customer experiences, and the structure and benefits that come from working with a hotel company then you will love working with Omni!
 Salary for this position starts at (based on experience): $24.00/hour. Full Time Associates at Omni Viking Lakes are entitled to elect the following benefits: Medical, Dental, Vision and other healthcare benefits, Paid Maternity Leave, 401k and Paid Time Off Accrual. Omni Viking Lakes reserves the right to pay more or less than listed compensation scale based on factors not related to sex or race.
 Additional associate benefits offered include discounts at the spa and restaurants, discounted rates at other Omni properties, corporate discounts, continued education opportunities and more.
 
Essential Job Functions: 
<ul>
<li>Inspect facilities periodically to determine problems and necessary maintenance.</li>
<li>Perform inspections and routine maintenance on building systems (heating, ventilation, air conditioning plumbing and electrical, hydraulic, etc.), including replacing old wiring and insulated cables, cleaning circuits. Use specialized measuring and diagnostic devices to evaluate how electrical equipment is working, building, or calibrating instrumentation.</li>
<li>Contribute to the development of maintenance budget and ensure compliance.</li>
<li>Monitor inventory of materials and equipment.</li>
<li>Participate in coordination of projects (e.g., renovations).</li>
<li>Monitor equipment inventory and place orders when necessary.</li>
<li>Monitor expenses and control the budget for maintenance.</li>
<li>Manage relationships with contractors and service providers.</li>
<li>Keep maintenance logs and report on daily activities.</li>
<li>Execute plans of electrical wiring for well-functioning lighting, intercom, and other electrical systems. Set up electrical exhibits.</li>
<li>Install electrical apparatus, fixtures and equipment for alarm and other systems, safety, and distribution components (e.g., switches, resistors, circuit-breaker panels etc.).</li>
<li>Connect wiring in electrical circuits and networks ensuring compatibility of components.</li>
<li>Prepare and assemble conduits and connect wiring through them.</li>
<li>Perform effective troubleshooting to identify hazards or malfunctions and repair or substitute damaged units.</li>
<li>Maintain all electrical equipment throughout the property.</li>
<li>Provide technical assistance to other engineers as necessary.</li>
<li>Receive direction from engineering management on daily assignments or projects and complete within the time and manner specified or in accordance with hotel needs.</li>
<li>Receive direction for house calls via radio and respond promptly and appropriately.</li>
<li>Understand and be able to receive and update work requests from the work request system (Synergy).</li>
<li>Complete appropriate documents and logs for work assigned daily or as a project.</li>
<li>Have a thorough understanding of Omni fire alarm procedures and other emergencies.</li>
<li>Have a thorough understanding of Omni Hotel rules and regulations.</li>
<li>Have a thorough understanding of the importance of Lock out Tag out, the dangers of arc flashes and other precautions that need to be taken around equipment.</li>
<li>Maintain all equipment according to equipment preventive maintenance program.</li>
<li>Make all repairs according to manufacture specifications.</li>
<li>Understand how to detect trends that indicate developing issues.</li>
<li>Clean all work areas after completing a job.</li>
<li>Uphold all Omni Associate policies regarding standards of appearance and having a neat, professional appearance.</li>
</ul>
Qualifications: 
<ul>
<li>Diploma in relevant vocational training or successfully completed apprenticeship as an electrician. Valid license to practice profession.</li>
<li>Minimum five years’ experience in industrial and/or commercial electrical systems. HVAC professional certification is preferred.</li>
<li>Strong technical knowledge of all building systems (electrical, heating).</li>
<li>A willingness to always abide by health & safety practices and regulations.</li>
<li>Ability to assist all guests with a friendly and outgoing demeanor.</li>
<li>Ability to prioritize and self-manage assigned work.</li>
<li>Demonstrate understanding of budgeting and performance management.</li>
<li>Excellent communication skills. Must be able to fully understand, read and write in the English language.</li>
<li>Required to work various shifts as project and resort needs dictate, including nights, weekends, and holidays.</li>
<li>Ability to properly prioritize workload in a dynamic environment.</li>
<li>Ability to troubleshoot a wide variety of equipment and components and work independently in areas where there is a high concentration of specific types of equipment.</li>
</ul>
Physical Requirements: 
<ul>
<li>Move, bend, lift, carry, push, pull, and place objects of moderate to heavy weight without assistance. Stand or walk for an extended period or for an entire work shift.</li>
<li>Responds quickly to sounds. Moves safely over uneven terrain. Identify and respond to dangerous situations. Safely climb ladders while carrying moderate to heavy weight. Wear personal protective equipment when required.</li>
</ul>
Working Environment: 
<ul>
<li>Interior of hotel, and in all areas of the resort. Exposure to extreme hot and cold temperatures.</li>
<li>Exterior of hotel with exposure to weather conditions.</li>
<li>Exposure to various hazardous chemicals.</li>
</ul>
Tools & Equipment: 
<ul>
<li>Power tools and general engineering tools for HVAC, electrical and plumbing equipment.</li>
<li>Multi-Meter (Class III, UL Listed)</li>
<li>Desktop computer, printer, telephone, fax, copier, telephone, to include other office supplies and equipment.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Repair & Maintenance - Engineer 1

Omni Orlando at ChampionsGate
 
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
 
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
 
Overview: 
To maintain daily role/function of the food, beverage and general storerooms.
 
Responsibilities: 
<ul>
<li>Responsible for proper receiving, storing and issuing of all food and beverage products in the food, beverage and general storerooms under the guidance of the storeroom manager.</li>
<li>Inspect and unpack all merchandise received, and stocks/stores it.</li>
<li>Assists storeroom manager in keeping the storeroom properly organized by sorting by group as stated by the storeroom manager.</li>
<li>Assists in pricing and dating with a "pricing gun" all groceries and canned goods; also being aware of the importance of the first in/first out (F.I.F.O.) rotation.</li>
<li>Strictly adheres to the operating hours of the storerooms.</li>
<li>Assist storeroom manager in filling General Storeroom requisitions.</li>
<li>Assist in end-of-month inventories.</li>
<li>Keep all unauthorized persons "off premises"; check requisitions for proper authorization.</li>
<li>Assists storeroom manager in the inspection of the refrigeration units and brings to his attention any deviation from the set temperatures as well as any deterioration of the quality of the perishables (record temperature on a daily log).</li>
<li>Responsible for the cleaning of all storerooms.</li>
<li>To follow/adhere to Omni Hotels operating procedures and local health regulations.</li>
<li>Start a list for out of stocks/goods not received "items" so that follow-up can be made.</li>
<li>Verify that no requisitions are left open (all requisitions should be completed and closed out).</li>
<li>Check and lock all coolers/storeroom doors before departure at end-of-day.</li>
</ul>
Qualifications: 
<ul>
<li>Must be flexible and able to work am and pm shifts, weekends and holidays.</li>
<li>Must be able to handle repeated lifting, pushing, pulling and carrying up to 50 pounds.</li>
<li>Should have basic computer operation understanding.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Purchasing - Storeroom and Receiving Clerk

Omni Amelia Island Resort & Spa
 
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.
 
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
 
Pastry Cook 1
 
Overview: 
The Pastry Cook 1 will prepare and oversee the production of hot and cold food items while ensuring consistency, quality, and presentation standards are met. This role supports kitchen operations by leading assigned stations, assisting in coordinating production, and ensuring all food is prepared and served according to established specifications. The Pastry Cook 1 works within resort restaurant outlets and helps maintain an efficient and well-coordinated kitchen environment.
 
Responsibilities: 
<ul>
<li>Responsible for controlling all aspects of food preparation and production within the assigned station.</li>
<li>Effectively supervise and support Pastry Cook 2 and other kitchen staff during food production and service.</li>
<li>Coordinate all aspects of food preparation to ensure quality, consistency, and timely execution.</li>
<li>Assist the Executive Chef in the complete operation of the kitchen.</li>
<li>Responsible for adhering to all health department guidelines and kitchen sanitation standards.</li>
<li>Responsible for adhering to all safe food handling procedures at all times.</li>
<li>Must assist/conduct station organization and pre-service preparation to ensure readiness for service.</li>
<li>Must ensure all menu items produced meet established recipes, quality, and presentation standards.</li>
<li>Perform work assignments to meet proper quantities within necessary time frames.</li>
<li>Oversee proper refrigeration, storage, and handling of all food items, including cold food preparation.</li>
<li>Assist with training and development of junior kitchen staff.</li>
<li>Complete other duties as assigned by management.</li>
</ul>
Qualifications: 
<ul>
<li>Previous culinary leadership experience preferred; minimum of 4–5 years in a fast-paced kitchen environment required.</li>
<li>Must have advanced knife skills and strong knowledge of culinary techniques.</li>
<li>Must be willing to work a flexible schedule, including nights, weekends, and holidays.</li>
<li>Must have the ability to multitask, prioritize, and lead in a fast-paced environment.</li>
<li>Must have strong attention to detail and commitment to quality.</li>
<li>Must consistently demonstrate a team-oriented attitude and positive leadership presence.</li>
<li>Must be able to stand for long periods of time, including the duration of a full shift.</li>
<li>Must be able to walk, push, pull, stoop, bend, and lift items of moderate weight.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Pastry Cook 1 | F&B Banquets & Catering | Full-Time

Omni Amelia Island Resort & Spa
 
At Omni Amelia Island Resort & Spa, guests enjoy 3.5 miles of beach, scenic marshlands, luxurious oceanfront accommodations, world-class golf, dining, family-friendly activities and a full-service spa.
 
Our associates are part of a dynamic, supportive team that values respect, gratitude, and empowerment. We offer hands-on training, growth opportunities, and the pride of working for a company known for exceptional service. If you’re friendly, motivated, and passionate about serving others, Omni Amelia Island Resort & Spa may be your perfect fit.
 
Pastry Cook 2
 
Overview: 
The Pastry Cook 2 will prepare hot and cold food items while ensuring consistency and quality production. This role supports kitchen operations by ensuring all food is prepared and served according to established specifications. The Pastry Cook 2 works within resort restaurant outlets and contributes to an efficient and well-coordinated kitchen environment.
 
Responsibilities: 
<ul>
<li>Responsible for preparing all hot and cold food items in accordance with established standards.</li>
<li>Effectively execute all assigned kitchen duties during food production and service.</li>
<li>Coordinate all aspects of food preparation within the assigned station.</li>
<li>Assist the Executive Chef in the overall operation of the kitchen.</li>
<li>Responsible for adhering to all health department guidelines and kitchen sanitation standards.</li>
<li>Responsible for adhering to all safe food handling procedures at all times.</li>
<li>Must ensure assigned station is set for service at least 15 minutes prior to service.</li>
<li>Must learn all menu items produced by the assigned station.</li>
<li>Perform work assignments to meet proper quantities within necessary time frames.</li>
<li>Responsible for refrigeration, storage, and proper handling of food items, including cold food preparation.</li>
<li>Complete other duties as assigned by management.</li>
</ul>
Qualifications: 
<ul>
<li>Previous culinary experience required; minimum of 3 years in a fast-paced kitchen environment preferred.</li>
<li>Must have basic to intermediate knife skills.</li>
<li>Must be willing to work a flexible schedule, including nights, weekends, and holidays.</li>
<li>Must have the ability to multitask and prioritize effectively in a fast-paced environment.</li>
<li>Must have strong attention to detail and commitment to quality.</li>
<li>Must be able to stand for long periods of time, including the duration of a full shift.</li>
<li>Must be able to walk, push, pull, stoop, bend, and lift items of moderate weight.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Pastry Cook 2 | F&B Banquets & Catering | Full Time

Join Omni Hotels and explore 30   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.