Qureos Mentor

Omni Hotels

Omni Scottsdale Resort & Spa at Montelucia
 
Nestled at the base of Camelback Mountain in Paradise Valley, Omni Scottsdale Resort & Spa at Montelucia is inspired by the rich heritage of Morocco and Southern Spain. The resort features 293 guest rooms, including 38 luxury suites and two presidential suites, along with award-winning dining at Prado and Scottsdale’s only Hammam experience at Joya Spa.
 At Omni Hotels & Resorts, our associates are the foundation of our success. We are dedicated to creating a culture of warmth, respect, and growth- where every associate is empowered to deliver exceptional service and create memorable moments for our guests. Join a team that takes pride in genuine hospitality and is committed to helping you grow personally and professionally.
 
Essential Job Functions: 
<ul>
<li>Professionally and warmly interact with all guests to ASC</li>
<li>Provide administrative support to HR Director and HR leadership</li>
<li>Assist in the recruitment and onboarding process in collaboration with corporate team,</li>
</ul>
HR team and hiring managers
 <ul>
<li>Maintain associate trackers and logs, i.e. New Hire Tracker, Promotion/Transfer Logs</li>
<li>Ensure proper backgrounds and pre-employment processes are followed</li>
<li>Ensure all New Associate Files have all appropriate paperwork, signed acknowledgments,</li>
</ul>
applicable licenses/certificates
 <ul>
<li>Maintain department logs, binders, and employee files</li>
<li>Develop associate communications network within the hotel, via weekly newsletter,</li>
</ul>
monthly calendar, bulletin boards, posters, and flyers
 <ul>
<li>Enter and maintain all associate data into Dayforce (HRIS)</li>
<li>Maintain orderliness of office supplies and equipment</li>
<li>Participates in planning and execution of associate events planned by the Human</li>
</ul>
Resources Department
 <ul>
<li>Champions Omni culture on property, and enthusiastically promotes opportunities within</li>
</ul>
the hotel and company
 <ul>
<li>Facilitate a culture of praise and recognition by assisting with the implementation of</li>
</ul>
various employee recognition programs
 <ul>
<li>Participate in the Hotel Orientation Program</li>
<li>Complete other duties as assigned by management</li>
</ul>
Qualifications: 
<ul>
<li>Must be proficient using Microsoft Office Products, Canva, Posterbooking</li>
<li>Must have outstanding verbal and written communication skills and the ability to coach,</li>
</ul>
counsel, advise, mentor, and motivate associates and managers at all levels
 <ul>
<li>Must be flexible with schedule to include some weekends when required for events</li>
<li>1 year HR experience (hotel experience preferred)</li>
<li>Fluency in English and Spanish is highly preferred</li>
</ul>
Physical Requirements: 
<ul>
<li>The ability to sit and utilize telephone/computer for an extended period.</li>
<li>Ability to lift up to 20 pounds.</li>
</ul>
Working Environment: 
<ul>
<li>Office environment with frequent travel around property.</li>
</ul>
Tools & Equipment: 
<ul>
<li>Computer, copy/print/scan/fax machine, files</li>
<li>Microsoft Office, Dayforce, DocuSign, HireRight, LMS</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Human Resources Coordinator

Omni Hotel at the Battery Atlanta
 
Serving as a cornerstone of northern Atlanta’s newest mixed-used community, the Omni Hotel at The Battery Atlanta is the official hotel of the Atlanta Braves, located within steps of Truist Park as well as premier office space, the Coca-Cola Roxy music venue and a variety of shopping and dining. Our luxury hotel features 16 floors with 264 rooms including 28 suites, over 20,000 square feet of meeting space and can accommodate business travelers, families on vacation and everyone in-between.
 
Redefining "live, work, play," we are a proud "play, work, stay" destination and seek to provide an unforgettable experience enhanced by our hotel's elevated pool deck in addition to our Lobby Bar and hotel restaurant.
 
Food & Beverage Outlet Cook 2
 
Overview: 
The Outlet Cook 2 ensures all food is prepared in a timely manner and made according to the menu specifications. Works and communicates effectively with all other kitchen personnel.
 
Responsibilities: 
<ul>
<li>Efficiently prepare all food items as directed by supervisor and to the company specifications, with limited supervision from management.</li>
<li>Good knowledge of culinary fundamentals and techniques.</li>
<li>Ability to work on an outlet hot/cold line executing menu items in the specified timeline for each meal period.</li>
<li>Ability to stay organized with prep sheets and station guides with an emphasis on managing their own timeline to get ready for service.</li>
<li>A proper understanding of how to use all culinary equipment properly and safely.</li>
<li>The ability to do plate presentations that meet our specifications.</li>
<li>Ability to communicate with other team members.</li>
<li>Maintain a positive and professional attitude in stressful situations.</li>
<li>Attend required monthly department meetings and company trainings.</li>
<li>Complete other duties as assigned by management.</li>
<li>Ability to work a restaurant Line.</li>
<li>Basic knowledge of knife skills and the different vegetable cuts</li>
</ul>
Qualifications: 
<ul>
<li>Required to have at least 2 years culinary experience in a hotel or restaurant kitchen.</li>
<li>Must be able to work efficiently without needing immediate supervision from management and work well with others.</li>
<li>Excellent written and verbal communication skills as well as organizational skills.</li>
<li>Must have basic mathematical skills and an understanding of weights and measures.</li>
<li>Able to follow recipes.</li>
<li>Must have unexpired Food Handlers – or obtain upon hire.</li>
<li>The ability to work in a fast-paced high pressure work environment while executing delegated tasks and assignments.</li>
<li>Culinary degree and/or formal training is strongly preferred.</li>
<li>Must be able to lift, push, pull and carry moderate weight.</li>
<li>Must be able to walk/stand for extended periods of time, with frequent bending and twisting.</li>
<li>Must be able to utilize culinary tools (knives, commercial equipment, etc.) and taste/smell.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Outlet Cook 2

Omni La Mansion del Rio
 The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
 
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
 
Steward/Dishwasher
 
Overview: 
This team member is responsible for maintaining a high standard of cleanliness and sanitation in the kitchen.
 
Responsibilities: 
Promptly and carefully sort soiled ware so that it can be put through the dish or pot machine properly. Quickly wash all ware and replace in storage areas as designated. Keep dish machine properly cleaned and filled with water per hotel standards.
 De-tarnish/polish silver for proper appearance.
 Clean kettles, tilt skillets, pots and pans promptly and completely so cooks can carry out their work.
 Transport and clean cooking utensils and service ware to provide cooks, banquet servers and food servers with appropriate equipment for guests' dining experience.
 Performs duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.
 Sweep and mops floors.
 Washes worktable, walls, refrigerators, and meat blocks.
 Separates and removes trash and garbage and places it in designated containers.
 Steam-cleans or hoses-out garbage cans.
 Scrapes food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine.
 Run glasses through the dish machine twice.
 Puts away and rotates stock.
 Put away all clean utensils and stock in designated areas.
 Cleaning and sanitizing all kitchen equipment, stoves, grills, prep tables, etc.
 Cleaning and sanitizing all kitchen areas, floors, and walls.
 Report inventory to supervisor for supplies and cleaning chemicals.
 Following safety guidelines and proper usage of all cleaning chemicals before, during and after usage, which includes proper storage of all chemicals when not in use.
 Report kitchen equipment when not in working order to a supervisor/manager assigned.
 Assist kitchen staff when needed.
 Assist Stewarding Supervisor in organizing and maintaining all inventories of china, glass & silver.
 Attend department meetings and other company required training.
 Complete other duties assigned by management.
 
Qualifications: 
Strong customer service orientation and skills.
 Ability to work cohesively as part of a team.
 Ability to communicate effectively.
 Excellent safety and sanitation skills.
 Create a courteous, friendly, professional work environment.
 Ability and willingness to work a varied schedule which includes working on weekends and holidays.
 Must have unexpired Food Handlers – or obtain upon hire.
 Physical strength and stamina are essential to this position due to the high activity level. Must be able to lift/carry/push/pull up to 50 pounds.
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

La Mansion | Steward AM

The Omni Homestead Resort & Spa
 
The Omni Homestead Resort & Spa has been delighting vacationers - including 24 U.S. Presidents - for over 250 years. A recently completed $170 million dollar renovation restored the historic character to this Allegheny Mountain resort in
 
Virginia. We are a four-season resort that boasts superb restaurant dining experiences, championship golf, spa, winter sports and numerous other activities ideal for families and corporate outings.
 
The Omni Homestead Resort & Spa’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Homestead Resort & Spa may be your perfect match.
 
Overview: 
The bartender will provide efficient friendly customer service and to maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
 
Responsibilities: 
<ul>
<li>Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.</li>
<li>Must have full knowledge of food and beverage offerings.</li>
<li>Monitor and maintain bar cleanliness, sanitation, and organization of bar area.</li>
<li>Properly provide silverware and condiments prior to food being presented at bar area.</li>
<li>Clean and resetting of bar area as guests depart or preparation of drink is completed.</li>
<li>Proper bar setup and break down.</li>
<li>Triple sink procedures.</li>
<li>Communicate with management, kitchen staff, and serving staff professionally at all times.</li>
<li>Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.</li>
<li>Works well with a diverse Front of House and Back of House staff.</li>
<li>Ensures responsible service of alcohol by following all legal requirements including carding and consumption.</li>
<li>Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.</li>
<li>Maintains guest tabs and processes payment promptly.</li>
<li>Monitors pars.</li>
<li>Sells and upsells product.</li>
<li>Must be able to work in a fast-paced team environment.</li>
</ul>
Qualifications: 
<ul>
<li>Minimum 1 year bartending experience, high volume & casual environment preferred.</li>
<li>Commitment to quality service, and food and beverage knowledge.</li>
<li>Must have strong communication skills.</li>
<li>Must have wine, beer and spirits knowledge.</li>
<li>Must have unexpired Food Handlers and TIPS – or obtain upon hire.</li>
<li>Maintain a professional business appearance, attitude, and performance.</li>
<li>Must be able to work a variety of shifts, including weekends and holidays.</li>
<li>Must be able to work outdoors.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

J1 Summer Work and Travel - Bartender

Omni Severin Hotel
 
Ideally located in the heart of downtown Indianapolis, the four-diamond Omni Severin Hotel stands as the city’s longest running luxury hotel and a beautifully restored piece of the city’s history. The hotel elegantly combines the grandeur of the early 1900’s with the modern amenities and superior service of today, and offers memorable experiences that are within walking distance to many leisure, business and cultural attractions.
 
Associates at the Omni Severin Hotel enjoy a safe and nurturing environment where anything is possible to make their career with Omni Hotels a reality. The pride in our associates, the engagement of our guests and the spirit of “Hoosier Hospitality” are just a few examples of why we are the employer of choice in the Indianapolis area. If you are a people pleaser, self motivated, and live to serve others, the Omni Severin Hotel is the hotel for you.
 
Responsibilities
 <ul>
<li>Must have complete knowledge of service times and menu</li>
<li>Must have complete knowledge of floor plan, table numbers, and seat numbers.</li>
<li>Responsible for verifying complete order on ticket to food on cold line and hot line.</li>
<li>Deliver food to correct table/room/guest</li>
<li>Always inquire if additional service is needed from guests upon delivery and inform server or manager</li>
<li>Responsible for set-up items specified inside work.</li>
<li>Must consult with supervisor on any food delivery difficulties</li>
<li>Must minimize breakage</li>
<li>Attend all staff meetings and trainings sessions.</li>
<li>Assist in setting up and breaking down 8th Notch.</li>
<li>Report any maintenance concerns to Supervisor</li>
<li>Ensuring all products are within date and using the FIFO method of storage.</li>
<li>Obtain and maintain Serve Safe and Liquor License.</li>
<li>Must work well in stressful, high-pressure situations</li>
<li>Understand and acknowledgement of proper uniform and grooming standards</li>
<li>Deliver items from kitchen, storage rooms, cooler, and freezers.</li>
<li>Adhere to established par stock levels.</li>
<li>To be thoroughly acquainted with all technical equipment to fully utilize its capabilities.</li>
<li>Be familiar with all espresso drink varieties and know how to make them to consistent standards.</li>
<li>Assists in filling up condiments, point of purchase displays, stocking shelves with products, wiping down surfaces.</li>
<li>Ensures correct temperature of hot and cold food and beverage products</li>
<li>Ensure all products are made to meet specifications consistently.</li>
<li>Collect payment to Omni standards.</li>
<li>Must be effective at listening, understanding, and clarifying guest and associate concerns.</li>
<li>Follow health, sanitation, and safety guidelines for all products.</li>
<li>Use necessary kitchen equipment while following all health and safety standards.</li>
<li>Adapt to changing food and drink products.</li>
<li>Perform any other duties assigned by management.</li>
<li>Stock/restock cooler</li>
<li>Adhere to all policies regarding employee purchases.</li>
<li>Follow procedures for all receipts and returns.</li>
<li>Proactively work to seek out ways in which to improve the guests' experience.</li>
</ul>
Qualifications
 <ul>
<li>Evening Availability Required.</li>
<li>Weekend Availability Required.</li>
<li>Ability to clearly and pleasantly communicate both verbally and in writing in English with guests.</li>
<li>Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.</li>
<li>Ability to work cohesively with co-workers both within and outside of your department.</li>
<li>Ability to prioritize, organize and follow up on guest requests and needs in a fast-paced environment</li>
<li>Must maintain serve safe and liquor license.</li>
<li>Move, bend, lift, carry, push, pull and place objects weighing up to 40 pounds without assistance.</li>
<li>Stand or walk for an extended period or for an entire work shift.</li>
<li>Must adhere to compensation acknowledgment and tip reporting guidelines.</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Food Runner Part Time

Omni La Mansion del Rio
 The Omni La Mansion del Rio is ideally nestled along the historic Riverwalk among the banks of the Paseo del Rio in downtown San Antonio. It is within easy walking distance of the famous Alamo, El Mercado, La Villita District, Spanish governor’s Palace, San Antonio Convention Center and other well-known landmarks.
 
Omni La Mansion del Rio’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni La Mansion del Rio may be your perfect match.
 
Pool Bartender/ Server
 
$500 Retention Bonus
 
Overview: 
The bartender will provide efficient friendly customer service and maintain a clean professional appearance. He/She will ensure guests are satisfied in a prompt, timely manner.
 
Responsibilities: 
Acknowledge and greet all guests, anticipate guest needs and respond to guest inquiries or requests.
 Must have full knowledge of food and beverage offerings.
 Monitor and maintain bar cleanliness, sanitation, and organization of bar area. \
 Properly provide silverware and condiments prior to food being presented at bar area.
 Clean and resetting of bar area as guests depart or preparation of drink is completed.
 Proper bar setup and break down.
 Triple sink procedures.
 Communicate with management, kitchen staff, and serving staff professionally at all times.
 Contributes to a professional workplace that maximized employee morale, productivity and effectiveness.
 Works well with a diverse Front of House and Back of House staff.
 Ensures responsible service of alcohol by following all legal requirements including carding and consumption.
 Accurately takes food and beverage orders from guests and promptly records all transactions in Micros system.
 Maintains guest tabs and processes payment promptly.
 Monitors pars.
 Sells and upsells product.
 Must be able to work in a fast paced team environment.
 
Qualifications: 
Minimum 1 year bartending experience, high volume & casual environment preferred.
 Commitment to quality service, and food and beverage knowledge.
 Must have strong communication skills.
 Must have wine, beer and spirits knowledge.
 Maintain a professional business appearance, attitude, and performance.
 Must be able to work a variety of shifts, including weekends and holidays.
 Must be able to work outdoors.
 Must have or obtain an unexpired Food Handlers and TABC from the approved providers.
 
Approved Certification Providers: 
<ul>
<li>ServSafe Food Manager Certification: ServSafe Manager https://www.servsafe.com/</li>
<li>ServSafe (National Restaurant Association – gold standard) –Texas Food Handlers https://www.servsafe.com/</li>
<li>National Registry of Food Safety Professionals (NRFSP) – TABC & Texas Food Handlers https://www.nrfsp.com/</li>
</ul>
360 Training / Learn2Serve – TABC & Texas Food Handlers https://www.360training.com/
 
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Pool Bartender/Server | Seasonal

Omni Orlando at ChampionsGate
 
The Omni Orlando Resort at ChampionsGate is surrounded by 36 holes of championship Orlando golf and 15 acres of recreation, this four-diamond resort is one of the nation's premier golf, meeting and leisure retreats. In addition to walk-out golf, guests may choose to relax in our signature Mokara spa, dine in one of our five restaurants or enjoy 15 acres of pools and recreation activities including the 850-foot lazy river.
 
Omni Orlando’s associates enjoy a dynamic and exciting work environment, comprehensive training and mentoring, along with the pride that comes from working for a company with a reputation for exceptional service. We embody a culture of respect, gratitude and empowerment day in and day out. If you are a friendly, motivated person, with a passion to serve others, the Omni Orlando Resort at ChampionsGate may be your perfect match.
 
Job Purpose: To provide technical and administrative assistance to the Banquet Chef and ensures effective operation of the kitchen and food production outlets.
 
Essential Job Functions: 
<ul>
<li>Partner to hire, train, supervise, motivate, mentor, schedule and discipline all culinary banquet department associates.</li>
<li>Requisition and order properly all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.</li>
<li>Ensure proper sanitation procedures are followed and the banquet kitchen is always clean, neat and orderly.</li>
<li>Ensure an adequate supply of all products prepared on a timely basis.</li>
<li>Establish standard recipes and ensure the compliance with them.</li>
<li>Perform job functions with attention to detail, speed and accuracy.</li>
<li>Prioritize, organize, delegate work and follow through.</li>
<li>To be a clear thinker, remain calm and resolve problems using good judgment.</li>
<li>Ensure that level of quality, portion control, and plate presentation is adhered to consistently.</li>
<li>Consistently check line plating and quality, spot check outlets to ensure SOP’s are being followed.</li>
<li>Attend BEO (banquet event order) meeting daily, only in absence will a supervisor attend.</li>
<li>Assist with creating of weekly hourly associate schedules to be approved by Banquet Chef.</li>
<li>Respond properly in any hotel emergency or safety situation.</li>
<li>Perform other tasks or projects as assigned by hotel management and staff.</li>
<li>Assist in the overseeing of the entire banquet kitchen and supervise the preparation and presentation of foods by hot side cooks and garde manger personnel, overseeing that all the food items are prepared as determined by the set forth standards.</li>
<li>Assure that sufficient quantities of items are available to meet projected demands and are stored in a manner which increases their usefulness as well as maintain quality.</li>
<li>Assure that all prime cuts of meat are broken down properly by weight, and that the waste in trimming prime cuts is minimized, and that meat & seafood scraps are properly utilized</li>
<li>Participates in training staff on menu items including ingredients, preparation methods and unique tastes.</li>
<li>Operates and maintains all department equipment and reports malfunctions.</li>
<li>Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.</li>
<li>Trains associates in safety procedures and supervises their ability to follow loss prevention policies to prevent accidents and control costs.</li>
<li>Sets a positive example for guest and associate relations.</li>
</ul>
Qualifications: 
<ul>
<li>Attention to detail, speed and accuracy.</li>
<li>Prioritize, organize, delegate work and follow through.</li>
<li>Ability to instill safety and sanitation habits in all employees.</li>
<li>Teach and mentor associates the importance of consistency in preparation and presentation.</li>
<li>Maintain cleanliness of work area at all times.</li>
<li>1 year minimum supervisory related job experience is required.</li>
<li>Culinary related education is preferred but not required.</li>
<li>Must have State of Florida food safety certification.</li>
<li>Keep walk-in, prep area and equipment up to Health Department standards at all time.</li>
<li>Demonstrate personal ownership to tasks and follow through to achieve the required results.</li>
<li>Use a "hands-on" approach to management.</li>
<li>Abilities to inspire, train, and develop people for promotion.</li>
<li>Experience communicating, training, and managing multi-lingual staffs.</li>
<li>Experience training and cross-training employees.</li>
<li>Instill a "can-do" attitude in employees.</li>
<li>Coach employees how to resolve and de-escalate conflicts.</li>
<li>Instill a calm, organized approach in all situations.</li>
<li>Helps to manage wages, productivity and expenses in accordance with business demand.</li>
<li>Assists outlet chef with kitchen operations as necessary.</li>
<li>Performs all duties of kitchen associates as required.</li>
<li>Recognizes superior quality products, presentations and flavor.</li>
<li>Maintains purchasing, receiving and food storage standards.</li>
<li>Ensures compliance with all local, state and federal (OSHA, and Health Department) regulations.</li>
<li>Supports procedures for food & beverage portion and waste controls.</li>
<li>Follows proper handling and HACCP procedures of all food products.</li>
</ul>
Physical Requirements: 
<ul>
<li>Ability to stoop, grasp, lift and or carry or otherwise move or push goods on a hand cart weighing a maximum of 70 pounds.</li>
<li>Ability to work standing up in a confined area for long periods of time in order to perform the essential functions</li>
</ul>
Working Environment: 
<ul>
<li>Interior of hotel in restaurant and kitchen areas with exposure to humidity, steam and extreme temperatures</li>
<li>Exposure to food and beverage hazardous cleaning chemicals</li>
<li>Exposure to food items and beverages</li>
</ul>
Tools & Equipment: 
<ul>
<li>Cooking utensils and equipment, pots, pans, slicer, knives, VCM, robot coupes, blenders, burr mixers, induction burners, pasta cooker.</li>
<li>Ovens, grills, stoves, flat tops, salamanders</li>
</ul>
Omni Hotels & Resorts is an equal opportunity/AA/Disability/Veteran employer. The EEO is the Law poster is available using the following link:
 EEOC is the Law Poster.
 Omni Hotels & Resorts does not discriminate on the basis of any protected category with respect to the payment of wages.
 If you are interested in applying for employment with Omni Hotels & Resorts and need special assistance to apply for a posted position, please send an email to: applicationassistance@omnihotels.com.

Banquet Sous Chef

Join Omni Hotels and explore 11   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.