Qureos Mentor

One & Only Resorts

<div>Sous Chef - Casea 101
 
(15238) 
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn. 
 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion. 
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Sous Chef to join the culinary team at the One&amp;Only The Palm Resort in Dubai. 
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success and your role will be to assist the Chef De Cuisine to lead, manages and organizes all requirements to the highest standards and in accordance with the standard operating procedures as implemented by Director of Culinary. Ensure proper hygiene and sanitation in the workplace under his jurisdiction, adequate stocks of food supply, inter&ndash;department coordination and training. Carry full responsibility of the operating equipment including its inventory levels. Ensure to always maintain the resort food cost and enforce the set service standard procedures by directing, supervising and motivating staff to perform to the highest level of service. Communicate with the guests and share feedback with the chef in charge and the management. 
Key Roles and Responsibilities: 
<ul><li>To ensure that the quality levels of kitchen production and presentation is maintained at its highest level at all times.</li>
<li>To ensure that the kitchen and working areas are thoroughly clean at all times.</li>
<li>To ensure that all mise- en place is correctly prepared prior to commencing of service.</li>
<li>To demonstrate excellent product knowledge of all food and special functions held at the resort.</li>
<li>To participate in the service of any special functions or events organized by the resort.</li>
<li>To coordinates functions and activities with the F&amp;B department.</li>
<li>To establishes and maintains smooth work relationships in the kitchen.</li>
<li>To ensure the outlet food cost is always maintained.</li>
<li>To conduct regular checks on all food products for any expired item.</li>
<li>To ensure all food products are labeled according to requirement.</li>
<li>To ensure that equipment is cleaned, when necessary or according to their schedules.</li>
<li>To supervise the undertaking of physical asset inventories in scheduled month.</li>
<li>To maintain and create a working environment that reflects a sense of place.</li>
<li>When driving resort&rsquo;s buggies, all rules and regulations are always followed.</li>
<li>To be involved in the organizing and coordinating of special functions and events.</li>
<li>To continuously train and motivate all subordinates to ensure resorts standards are maintained.</li>
<li>To assist supervisors in generating work schedules for kitchen personnel, according to forecasted demand requirements.</li>
<li>To delegate responsibilities to staff and ensure tasks are completed in a timely manner.</li>
<li>To handle any guest&rsquo;s complaint in a professional manner, as per resort&rsquo;s Policy &amp; Procedure (service recovery).</li>
<li>To ensure that disciplinary actions are taken, when necessary, according to the resort&rsquo;s policies.</li>
<li>To perform any additional or special duties, as directed by a superior.</li>
<li>To maintain the highest level of personal hygiene and grooming, as per standard.
</li><li>To practice proper telephone etiquette with colleagues and resort guests.</li>
<li>To attend all training carried out by the Training Department.</li>
<li>To ensure that all channels of communication are respected, and information is disseminated to the correct receivers.</li>
<li>To ensure excellent communication and working relationships with colleagues are maintained and contribute to the team spirit.</li>
<li>To ensure that a safe, hygienically fit working environment is always maintained and reports any concerns or faults immediately to the immediate supervisor.</li>
<li>To remain updated on all resort happenings, including guests in-house, arrivals and departures, as well as daily events.</li>
<li>To exhibit an outstanding knowledge of the One&amp;Only Resort.</li>
<li>To understand and apply the resort&rsquo;s Policies &amp; Procedures, including during emergency situations.</li>
<li>To conduct a monthly communication meeting.</li>
<li>To conduct a daily briefing prior to service.</li>
<li>To ensure maintenance work is completed, in a timely and professional manner.</li>
<li>To ensure all fixed assets are well maintained.
</li><li>To demonstrate knowledge and interest in the goals and objectives of the One&amp;Only brand.</li> 
</ul>A suitable candidate will directly report to the Executive Chef - Casea 101 and should have a minimum of 2-3 years&rsquo; experience in an upscale 5* hotel/resort environment. Strong culinary knowledge is a must and preferably with a strong authentic Italian cuisine background. Should have excellent personal and interpersonal skills, flexible and dynamic team player. Should be able to build strong relationships with high profile and diverse clientele. Should be able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded. 
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you. 
Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.
We Thank You for your interest at Kerzner &ndash; The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted. 
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div>

Sous Chef - Casea 101

<div>Commis Waiter/Waitress - Zest Restaurant (Russian Speaker)
 
(20196) 
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn. 
 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion. 
<div>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Commis Waiter/Waitress to join the Food &amp; Beverage team at One&amp;Only The Palm Resort in Dubai.</div> 
With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and your role goes beyond serving food and beverages to our guests. As a Commis Waiter/Waitress, you will support the service team in delivering a smooth and welcoming dining experience. Your role includes preparing the restaurant for service, assisting with taking and delivering orders, clearing and resetting tables, and coordinating with the kitchen and service staff. You will help maintain high service standards, ensure guest comfort, and contribute to the overall success of daily operations. 
Key Duties and Responsibilities 
<ul><li>Greet and welcome guests warmly upon arrival.
</li><li>Maintain a positive and energetic presence to enhance the guest experience.
</li><li>Prepare all mise-en-place correctly before service begins.
</li><li>Assist in serving food and beverages promptly while showing genuine hospitality.
</li><li>Maintain basic product knowledge of the menu and beverages offered.
</li><li>Ensure the restaurant setup, cleanliness, and equipment arrangement meet resort standards.
</li><li>Help create a clean, organized, and professional working environment.
</li><li>Support senior team members by completing assigned tasks efficiently.
</li><li>Always present yourself professionally.
</li><li>Stay informed about daily resort updates and events relevant to service.
</li><li>Report any breakages or equipment issues to the Team Leader/Supervisor.
</li><li>Attend team briefings, meetings, and required training sessions.
</li><li>Communicate effectively and maintain good working relationships with colleagues.
</li><li>Show professionalism, courtesy, and teamwork in all interactions.
</li><li>Support energy and water conservation practices.
</li><li>Maintain excellent personal hygiene and follow hygiene standards in all work areas.</li> 
</ul>A suitable candidate should have 6 months to 1 year of experience in a quality hotel, resort, or restaurant environment. Basic food and beverage knowledge is required, along with a willingness to learn and grow within the team. The candidate should have strong personal presentation, good interpersonal skills, and the ability to engage politely with a diverse range of guests. Being a supportive team player, maintaining high service standards, and demonstrating a positive attitude are essential. Good communication in English is required, and knowledge of an additional language is an advantage. 
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count and are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.
Please apply directly through this website and submit your most recent CV. Applications that do not meet the requirements will not be considered.
We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted. 
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div>

Commis Waiter/Waitress - Zest Restaurant (Russian Speaker)

<div>Pizza Sous Chef
 
(16477) 
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn. 
 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion. 
<div>With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Pizza Sous Chef to join the culinary team at the One&amp;Only The Palm Resort in Dubai.</div> 
<div></div><div>With the global growth of our brands, you will be an integral part of the Resort&rsquo;s success, and you oversee the entire pizza-making process, to assist the Chef de Cuisine in co-ordination and supervising the running of the assigned kitchen department, with the aim of maintaining our standards and of achieving maximum guest satisfaction. To increase sales, to achieve budget food cost and to stay within the budget to general kitchen expenses. To deputize in the absence of Chef de Cuisine.</div> 
<div></div>Key Roles and Responsibilities:
<ul><li>Lead by example when it comes to time and attendance set out by the company handbook.</li>
<li>Ensure all allocated areas of responsibility are checked and ready as per departmental lists.</li>
<li>To ensure immediate subordinates perform within the framework as set forth in their job descriptions and standards of performance.</li>
<li>To ensure that all kitchen staff commence duty on time and that they are wearing the correct uniform and complex health regulations.</li>
<li>Practice daily on the job training and assist the Chef de Cuisine in his monthly training sessions and be actively involved in taking classes.</li>
<li>To ensure safe working conditions for all kitchen personnel.</li>
<li>To ensure that all maintenance requirements are reported and recorded daily.</li>
<li>To be responsible for all deliveries, that are checked properly with an emphasis on quality, quantity and priced as per agreement.</li>
<li>To ensure minimum wastage.</li>
<li>To check regularly and physically on the correct staffing of the department.</li>
<li>To ensure a fast and efficient service to the guests.</li>
<li>To ensure that customer relations are kept on a high standard and that all complaints are dealt with immediately and in a manner satisfactory to the customer.</li>
<li>To bring creative ideas for new dishes, more attractive presentations, food promotions etc. to the attention of his immediate supervisor.</li> 
</ul><div></div><div>A suitable candidate will directly report to the Chef de Cuisine and should have a minimum of 2-3 years&rsquo; experience as pizza Sous chef in an upscale 5* hotel/resort environment. Should have excellent personal and interpersonal skills, flexible and dynamic team player. Should be able to provide the highest standard of service to our guests. Excellent communication in English language is required and an additional language will be highly regarded.</div> 
<div></div><div>At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div> 
<div></div>Please apply directly through this website and submit your most recent CV which includes a recent ID picture of you. Applications that does not meet the requirements will not be considered.
We Thank You for your interest at Kerzner &ndash; The One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted. 
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div>

Pizza Sous Chef

<div>Tailor
 
(20027) 
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn. 
 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion. 
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Tailor to join the Housekeeping team at One&amp;Only The Palm Resort in Dubai.
With the global growth of our brands, Tailor plays an essential role in the continued success of the Resort. Your responsibilities extend beyond completing tailoring tasks&mdash;you will help build strong working relationships with colleagues and contribute to delivering an exceptional standard of presentation for our team and guests. This role involves carrying out high-quality tailoring, alterations, and garment repairs while ensuring precision, craftsmanship, and timely completion of work. 
Key Duties and Responsibilities:
<ul><li>Perform advanced garment alterations, stitching, hemming, resizing, and repairs.</li>
<li>Conduct fittings and adjust uniforms or garments to ensure proper measurements and professional appearance.
</li><li>Handle delicate fabrics, complex designs, and high‑volume tailoring tasks with precision.</li>
<li>Lead and guide the tailoring team, ensuring quality control and timely completion of tasks.
</li><li>Organize daily workflow, prioritize urgent tailoring requests, and ensure smooth operations.
</li><li>Maintain all tailoring equipment, machines, and tools in proper working condition.
</li><li>Monitor stock levels of sewing supplies, threads, fabrics, buttons, and accessories.
 </li><li>Keep the tailoring room clean, safe, and always well‑organized.</li>
<li>Coordinate with relevant departments, including Housekeeping and Uniform Room, for uniform distribution and alterations.
</li><li>Ensure all garments meet company standards before delivery.
</li><li>Uphold confidentiality and professionalism when handling guest items.</li></ul> 
<div>A suitable candidate should have a minimum of 1&ndash;2 years of experience as a Tailor, preferably in an upscale 5-star hotel, resort, luxury hospitality environment, or professional tailoring establishment. Strong knowledge of garment construction, alterations, fittings, sewing techniques, and fabric handling is essential. The candidate must demonstrate excellent attention to detail, craftsmanship, and the ability to maintain high standards of quality and finishing. They should possess strong interpersonal and communication skills, be able to build effective working relationships with colleagues and guests, and perform efficiently in a fast-paced environment. Proficiency in operating tailoring equipment and tools is required. Fluency in English is essential, while knowledge of an additional language will be considered an advantage.</div> 
<div></div><div>At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you.</div> 
<div></div>Please apply directly through this website and submit your most recent CV. Applications that does not meet the requirements will not be considered.
We Thank You for your interest at Kerzner &ndash;One&amp;Only Resorts. Please note that only shortlisted candidates will be contacted. 
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div>

Tailor

<div>Room Service Supervisor
 
(13121) 
At One&amp;Only, we exist to create joy for our guests through anticipation, creativity, precision, empathy and warmth. We tailor every aspect of our guests&rsquo; stay to bring their dreams and desires to life. With an atmosphere that&rsquo;s chic but wonderfully unstuffy&trade;, and a team who are meticulous but warm, we seek to exceed our guests&rsquo; expectations at every possible turn. 
 
Glistening on a private apex of Palm Island, One&amp;Only The Palm is an intimate beach-front retreat where the wonders of modern Dubai meet the charms of old Arabia. With abundant knowledge and generosity, we anticipate our guest&rsquo;s every need and surpass expectations. Whether we are designing the perfect family day out or arranging a romantic private dinner, we approach everything with imagination to spark a sense of playfulness, discovery and adventure. This is not simply our job, it&rsquo;s our passion. 
With stunning resorts located across the globe and exciting expansion planned, Kerzner International currently has a fantastic opportunity for a Room Service Supervisor to join F&amp;B team at One&amp;Only The Palm Resort in Dubai.
 
 
With the global growth of our brands, you will be an integral part of the resort&rsquo;s success and your role goes beyond developing potential relationships with our guests and colleagues. Where you will be responsible for assisting the IRD Manager in leading the team to deliver exceptional service and ensuring that room service operations run smoothly.
 
 
Suitable candidates should have a minimum of 1-2 years&rsquo; experience in the same capacity in an upscale 5* hotel/resort environment and has a previous room service experience. Has a strong exposure in handling room service operations and dealing with high profile and diverse clientele. Ability to work in a multicultural and challenging working environment, who can lead, supervises, and motivates his/her staff in all aspect of service to the highest professional standards with care and attention to detail and in accordance with the standard operating procedures established. Excellent spoken and written English is required, and additional language will be highly regarded in this role. 
At One&amp;Only creating JOY is at the forefront of everything we do. If you are the one to make every detail count &amp; are bold to go beyond the obvious in every task assigned with positive energy &amp; have the passion to make it happen, then we are looking for you. 
Our brand is expanding faster than ever before. We are investing in the growth of our company, and that means we are committed to investing in you. Join a team that is open-hearted, intuitive, generous, and spontaneous in spirit. We believe in making our guests happy beyond anything they have ever imagined. We wow them at every turn and create memories that will last a lifetime. You will be at the heart of this vision, to constantly innovate to deliver Amazing Experiences and Everlasting Memories.</div>

Room Service Supervisor