Qureos Mentor

Opry Entertainment Group

<div><div><b>As a Dishwasher in our legendary music and entertainment venues, you'll play a crucial role in maintaining a clean and efficient kitchen. You'll operate a dishwasher and hand wash dishes, utensils, and kitchen equipment while supporting overall sanitation and organization. In a venue where great food meets live music, your behind-the-scenes contributions keep the operation running smooth. As the ideal candidate you're dependable, team-focused, and take pride in supporting the kitchen team.</b></div>
<div></div><ul><li>Wash dishes, glassware, pots, pans, etc. Scrub large pots by hand. Maintain fast pace to keep up with high-volume kitchen and restaurant.</li>
<li>Operate and maintain cleaning equipment and tools, including dishwashing machine and three-compartment sinks.</li>
<li>Clean and sanitize kitchen equipment, such as ovens, grills, and food processing machines.</li>
<li>Break down dirty bus tubs. Deposit kitchen and dish room garbage in dumpsters.</li>
<li>Empty, clean and maintain all trash bins and compactor/dumpster area.</li>
<li>Clean and sanitize work surfaces, including countertops, stovetops, and worktables.</li>
<li>Sweep, mop, and scrub floors to maintain a clean and safe work environment.</li>
<li>Comply with health and safety regulations by ensuring all eating/cooking utensils are cleaned, sanitized, and stored properly. Ensure proper storage and rotation of pots, pans, utensils, etc.</li>
<li>Assist kitchen staff with basic food preparation tasks, such as chopping vegetables or preparing ingredients.</li>
<li>Assist with unloading of deliveries. Clean and organize specific areas of the kitchen space, including storeroom areas, tables, tools, knives, and equipment.</li>
<li>Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.</li>
<li>Perform other duties as assigned.</li>
</ul><div><b>Como Lavaplatos en nuestros legendarios lugares de m&uacute;sica y entretenimiento, desempe&ntilde;ar&aacute;s un papel crucial en mantener una cocina limpia y eficiente. Operar&aacute;s el lavaplatos y lavar&aacute;s a mano platos, utensilios y equipos de cocina, mientras apoyas la higiene y la organizaci&oacute;n general. En un lugar donde la excelente comida se combina con m&uacute;sica en vivo, tus contribuciones detr&aacute;s de escena mantienen el funcionamiento fluido del establecimiento. El candidato ideal es confiable, orientado al trabajo en equipo y se enorgullece de apoyar al equipo de cocina.</b></div>
<div></div><ul><li>Lavar platos, vasos, ollas, sartenes, etc. Fregar a mano ollas grandes. Mantener un ritmo r&aacute;pido para cumplir con la demanda de una cocina y restaurante de alto volumen.</li>
<li>Operar y mantener el equipo y las herramientas de limpieza, incluyendo el lavaplatos y los fregaderos de tres compartimentos.</li>
<li>Limpiar y desinfectar equipos de cocina, como hornos, parrillas y m&aacute;quinas de procesamiento de alimentos.</li>
<li>Vaciar y desarmar los contenedores de basura sucia. Depositar la basura de la cocina y del &aacute;rea de lavaplatos en los contenedores correspondientes.</li>
<li>Vaciar, limpiar y mantener todos los cubos de basura y el &aacute;rea de compactadores/dumpsters.</li>
<li>Limpiar y desinfectar superficies de trabajo, incluyendo encimeras, estufas y mesas de trabajo.</li>
<li>Barrer, trapear y fregar los pisos para mantener un ambiente de trabajo limpio y seguro.</li>
<li>Cumplir con las regulaciones de salud y seguridad, asegur&aacute;ndose de que todos los utensilios de comida/cocina est&eacute;n limpios, desinfectados y almacenados correctamente. Garantizar el almacenamiento y la rotaci&oacute;n adecuados de ollas, sartenes, utensilios, etc.</li>
<li>Ayudar al personal de cocina con tareas b&aacute;sicas de preparaci&oacute;n de alimentos, como cortar vegetales o preparar ingredientes.</li>
<li>Asistir en la descarga de entregas. Limpiar y organizar &aacute;reas espec&iacute;ficas del espacio de cocina, incluyendo almacenes, mesas, herramientas, cuchillos y equipos.</li>
<li>Servir de ejemplo siguiendo los principios b&aacute;sicos de servicio de la empresa. Cumplir con todas las pol&iacute;ticas corporativas, procedimientos de seguridad y normas de la marca. Reportar de inmediato accidentes, problemas en las instalaciones o condiciones inseguras a la gerencia.</li>
<li>Realizar otras tareas asignadas.</li>
</ul>Requirements:
<div><div><b>Education</b></div>
<ul><li>High school diploma or equivalent preferred</li>
</ul><div><b>Experience</b></div>
<ul><li>Experience with industrial dishwashing machines preferred</li>
<li>Experience with kitchen and restaurant operations preferred</li>
</ul><div><b>Knowledge, Skills and Abilities</b></div>
<ul><li>Proper sanitation knowledge</li>
<li>Operation of garbage compactor/disposal</li>
<li>Restaurant bussing</li>
<li>Organization skills</li>
<li>Attention to detail</li>
<li>Able to work during peak times, including evenings, weekends and holidays, to support business needs</li>
</ul></div><div><b>Licenses / Certifications</b></div>
<ul><li>Must meet all requirements to receive required airport SIDA badge, including successful completion of a background check</li>
</ul><div></div><div><b>Physical Requirements</b></div>
<div>Speak and hear to communicate effectively and use both near and distance vision. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently lift/carry up to 50 lbs. Occasionally team-lift over 50 lbs. Manual dexterity for tasks to handle fragile and wet items.</div>
<div></div><div><b>Working Conditions</b></div>
<div>Restaurant kitchen environment subject to both kitchen and customer areas and in close proximity to others.</div>
<div></div><div><b>Educaci&oacute;n</b></div>
<ul><li>Diploma de escuela secundaria o equivalente preferido</li>
</ul><div><b>Experiencia</b></div>
<ul><li>Preferiblemente experiencia con lavavajillas industriales</li>
<li>Experiencia en operaciones de cocina y restaurantes preferida</li>
</ul><div><b>Conocimientos, Habilidades, y Aptitudes</b></div>
<ul><li>Conocimiento adecuado del saneamiento</li>
<li>Operaci&oacute;n del compactador/triturador de basura</li>
<li>Autob&uacute;s de restaurante</li>
<li>Habilidades de organizaci&oacute;n</li>
<li>Atenci&oacute;n al detalle</li>
<li>Capacidad para trabajar en horas punta, incluyendo tardes, fines de semana y festivos, para satisfacer las necesidades del negocio</li>
</ul><div><b>Licencias / Certificaciones</b></div>
<ul><li>Debe cumplir con todos los requisitos para recibir la insignia SIDA del aeropuerto requerida, incluida la finalizaci&oacute;n exitosa de una verificaci&oacute;n de antecedentes</li>
</ul><div></div><div><b>Requisitos F&iacute;sicos</b></div>
<div>Hablar y escuchar para comunicarse de manera efectiva, y utilizar la visi&oacute;n cercana y lejana. Permanecer de pie y caminar durante per&iacute;odos prolongados, incluso en superficies irregulares y mientras se transportan objetos. Levantar y transportar con frecuencia hasta 50 libras. Levantar en equipo ocasionalmente m&aacute;s de 50 libras. Destreza manual para realizar tareas que involucren manipular objetos fr&aacute;giles y h&uacute;medos.</div>
<div></div><div><b>Condiciones de Trabajo</b></div>
<div>Entorno de cocina de restaurante sujeto tanto a las &aacute;reas de cocina como a las de atenci&oacute;n al cliente y en estrecha proximidad con otras personas.</div></div>

Dishwasher - Ole Red Nashville Airport

<div><div><b>Manage project design deliverables from conception to completion for new construction and renovations within Ryman Hospitality Properties' (RHP) portfolio of assets. Support Design and Construction leadership in managing project timelines, budgets and work quality while ensuring compliance with specifications and company standards. Serve as primary contact for leadership updates and changes throughout project lifecycle. Manage external consultants to achieve business strategies and guide project teams to drive optimal performance. Reports to Senior Director of Design.</b></div>
<div></div><ul><li>Interface with ownership, department leadership, and stakeholders to ensure design alignment with brand standards, values, and strategic objectives while maximizing ROI and enhancing guest environments.</li>
<li>Oversee projects from initial requirements gathering through final deployment, defining schedules, scope, budget estimates, implementation strategies, and risk mitigation plans while coordinating internal and external resources.</li>
<li>Strategize with leadership to create project design briefs that execute corporate design standards and meet market expectations. Source and conceptualize design direction through visual and verbal presentations.</li>
<li>Provide comprehensive understanding of technical design, including detailed design drawing sets, specifications, finishes, and shop drawings from concept to execution.</li>
<li>Establish and maintain design schedules for internal departmental coordination and external project control measures. Monitor project progress regularly, and adjust scope, timeline, or budget as needed to meet objectives and deliverables.</li>
<li>Lead or participate in key design coordination and construction meetings, onsite field coordination and OACs while representing design priorities and providing project-specific solutions.</li>
<li>Apply analytical skills and creativity to resolve individual site conditions and anomalies during implementation.</li>
<li>Source products, design techniques, and production methods relevant to hospitality trends and corporate needs.</li>
<li>Maintain industry relationships to assist with procurement. Establish FF&amp;E delivery and installation schedule to ensure on-time delivery for project opening.</li>
<li>Collaborate with project teams throughout project lifecycle to ensure adherence to bran standards, review shop drawings, specifications, product reviews, and value engineering of materials and finishes.</li>
<li>Establish and maintain good working relationships with all consultants, vendors, and onsite operations team members. Promote a positive work environment.</li>
<li>Perform other duties as required.</li>
</ul>Requirements:
<div><b>Education</b></div>
<ul><li>Degree in Architecture, Interior Design or related field preferred</li>
</ul><div><b>Experience</b></div>
<ul><li>6+ years of experience with interior and architectural design in retail, hospitality, or restaurant design, working with design agencies and/or development organizations</li>
<li>Management experience in the design delivery of all-inclusive hotels and resort environments preferred</li>
<li>Experience applying preliminary site planning principles and a high level of design competence and expertise in FF&amp;E</li>
</ul><div><b>Knowledge, Skills and Abilities</b></div>
<ul><li>Excellent interpersonal, written and verbal communication skills to convey design solutions,<br>
describe vision, and explain programmatic, technical, and regulatory constraints</li>
<li>Ability to effectively present information and respond to questions from internal stakeholders and external partners and provide assistance, technical guidance, and training to peers</li>
<li>Must be results-driven in terms of budget, schedule and quality and capable of managing multiple projects and deliverables concurrently and within expected timelines</li>
<li>Sense of accountability for projects and deliverables while producing consistently high-quality work</li>
<li>Willingness to travel domestically up to 20% as necessary</li>
<li>Strong proficiency in interpreting shop drawings, elevation mock-ups, and utilizing 3D modeling tools. Proficient in Bluebeam Revu, Adobe Creative Suite, Procore, and Plan Grid. Other visual media experience is a plus</li>
<li>Strong Microsoft Project, Planner, and Office (Word, Excel, PowerPoint, etc.) skills necessary</li>
</ul><div><b>Licenses / Certifications</b></div>
<ul><li>Valid driver's license with satisfactory driving record required</li>
</ul><div><b>Physical Requirements</b></div>
<div>Speak and hear to communicate effectively and use both near and distance vision. Close and distance vision necessary for computer work, document review, and office/property navigation. Frequent sitting, standing, and walking extended distances across large properties. Regularly lift and carry up to and exceeding 50 lbs. (files, supplies, equipment, FF&amp;E). Continual manual dexterity and frequent fine motor skills required for computer and office tasks.</div>
<div></div><div><b>Working Conditions</b></div>
<div>Normal office conditions, often in close contact with others. Regular travel required for property site visits and stakeholder meetings. Construction site visits may include extreme cold and heat. Standard business hours with extended availability during major projects.</div></div>

Hotel Design, Project Manager

<div><div><b>As an HR Generalist with Ryman Hospitality Properties (RHP) and Opry Entertainment Group (OEG), you will partner closely with Operations and HR leaders to provide support for all HR related disciplines </b><b>and initiatives. You will represent the HR department with prompt and courteous service when interacting </b><b>with employees and leaders on various employee services and employee relations needs. You will </b><b>investigate employee concerns and make recommendations for appropriate solutions that support fair </b><b>and consistent company culture.</b></div>
<div></div><ul><li>Guide employees and leaders in the research, documentation and resolution of employee issues and concerns through coaching, counseling and discipline up to and including separation of employment. Ensure appropriate documentation is completed and gathered for employee relations initiatives.</li>
<li>Perform routine tasks to administer, support, and execute human resource programs including but not limited to disciplinary matters, disputes and investigations, performance and talent management, productivity, recognition, and engagement, occupational health and safety, and talent acquisition.</li>
<li>Coordinate employee feedback initiatives throughout multiple venues/business units to drive company culture and employee engagement. Maintain an active presence in business units to provide direct support and guidance.</li>
<li>Coordinate employee engagement initiatives throughout multiple venues/business units to drive company culture and employee engagement.</li>
<li>Manage the exit interview process. Identify relevant trends and report to department leadership.</li>
<li>Complete personnel-related transactions and maintain associated records and audits for compliance with applicable labor laws or regulations. Ensure policies and procedures are implemented fairly throughout business units and aligned with company culture.</li>
<li>Prepare various confidential reports and respond to appropriate audits. Manage sensitive employee information with professionalism and discretion.</li>
<li>Communicate with various levels of employees regarding HR issues or inquiries. Monitor and manage the HR email and department phone number responses.</li>
<li>Manage and resolve routine employee relations issues. Partner with HR leadership in the resolution of moderately complex employee issues.</li>
<li>Conduct effective, thorough and objective investigations. Ensure appropriate documentation is completed and gathered for employee relations initiatives.</li>
<li>Create and maintain standard operating procedures (SOPs) for department and related functions in partnership with leadership and stakeholders.</li>
<li>Assist in administering the performance management system. Provide technical support to employees, including running reports and system troubleshooting.</li>
<li>Perform other duties as assigned.</li>
</ul>Requirements:
<div><b>Education</b></div>
<ul><li>High school diploma or equivalent required</li>
<li>Degree in Human Resources or related field preferred</li>
</ul><div><b>Experience</b>
</div><ul><li>2+ years' experience in human resources required</li>
<li>Employee relations or related field experience preferred</li>
</ul><div><b>Knowledge, Skills and Abilities</b></div>
<ul><li>Effective interpersonal, verbal, and written communication skills</li>
<li>Strong organizational skills and attention to detail, with the ability to manage multiple concurrent workstreams to meet deadlines</li>
<li>Strong analytical and problem-solving skills, and ability to balance priorities in a changing environment</li>
<li>Sound judgement and excellent customer service</li>
<li>Proven ability to establish trust and demonstrate integrity, professionalism, and confidentiality</li>
<li>Skilled in conflict resolution</li>
<li>Familiarity with employee labor laws</li>
<li>Thorough knowledge of federal, state, and company-level employment laws, policies, and procedures</li>
<li>Proficient in Microsoft Office. Ability to quickly learn various HRIS and talent management systems</li>
</ul><div><b>Licenses / Certifications</b></div>
<ul><li>HR Certification preferred</li>
</ul><div></div><div><b>Physical Requirements</b></div>
<div>Speak and hear for in-person and virtual communications and use of both near and distance vision for computer work, document review. Prolonged periods of sitting at a desk and working on a computer with some walking and standing for office/property navigation. Frequently lift/carry up to 25 lbs. Continually use gross motor skills with frequent use of bi-manual dexterity and fine motor skills for computer use.</div>
<div></div><div><b>Working Conditions</b></div>
<div>In-office position based in a corporate environment with individual workspaces and shared common areas which support focused work while encouraging regular interaction among colleagues. Moderate background noise typical of a collaborative office setting. Occasionally work within the entertainment, hotel, or restaurant venues.</div></div>

HR Generalist

<div><div><b>As a Host in our legendary music and entertainment venues, you'll be the first friendly face to welcome our guests into our restaurant and live entertainment venue. You'll greet guests, manage reservations and waitlists, and escort them to their seats while creating a welcoming atmosphere. As the ideal candidate you'll have fun sharing your passion for music heritage by creating engaging and memorable guest experiences!</b></div>
<div></div><ul><li>Greet all guests promptly with a smile and sincere welcome. Assist with venue directions as needed. Thank guests for their visit and warmly invite them to return. Communicate guest feedback and concerns to management.</li>
<li>Manage incoming guest flow. Estimate and communicate wait times, and escort guests to appropriate areas (e.g., tables, bars, elevators, stairs, waiting zones, or retail sections).</li>
<li>Provide confident and friendly guidance to guests, including details of upcoming events.</li>
<li>Maintain waitlist to maximize service efficiency. Communicate ongoing logistics such as wait time, large parties, special events, etc. to restaurant management.</li>
<li>Walk with guests while escorting them to tables, present menus, and wait for guests to settle before leaving the table.</li>
<li>Maintain clean and orderly food service environments during operation and after service. Follow sanitation procedures required by health regulatory agencies in public areas and back of house.</li>
<li>Support basic front-of-house service needs. Deliver food and beverages to table and pre-bus as needed.</li>
<li>Ensure responsible alcohol service per local ordinance, training, and company policies.</li>
<li>Attend pre-shift meetings and complete defined opening, running, and closing duties.</li>
<li>Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.</li>
<li>Perform other duties as assigned.</li>
</ul>Requirements:
<div><b>Education</b></div>
<ul><li>High school diploma or equivalent required</li>
</ul><div><b>Experience</b></div>
<ul><li>Experience in restaurant operations preferred</li>
</ul><div><b>Knowledge, Skills and Abilities</b></div>
<ul><li>Effective interpersonal and verbal communication skills</li>
<li>Demonstrated ability to prioritize multiple tasks with efficiency and composure</li>
<li>Able to work during peak times, including evenings, weekends and holidays, to support business needs</li>
</ul><div><b>Licenses / Certifications</b></div>
<ul><li>State Food Handler Safety Card required upon hire</li>
<li>State Alcohol Education Card required upon hire</li>
<li>Non-Gaming Work Permit Card required upon hire</li>
</ul><div></div><div><b>Physical Requirements</b></div>
<div>Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer.</div>
<div></div><div><b>Working Conditions</b></div>
<div>Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.</div></div>

Part Time - Host - Ole Red Las Vegas

Join Opry Entertainment Group and explore 4   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Opry Entertainment Group

About Company

Dishwasher - Ole Red Nashville Airport

Hotel Design, Project Manager

HR Generalist

Part Time - Host - Ole Red Las Vegas