Qureos Mentor

Opry Entertainment Group

<div><div><b>As a Bartender in our legendary music and entertainment venues, you'll keep the drinks flowing and the energy high. You'll mix cocktails, pour drinks, and deliver exceptional guest service. As the ideal </b><b>candidate, you're fast, friendly, and focused, understanding that in a venue with this much musical </b><b>history, every shift is about delivering unforgettable experiences!</b></div>
<div></div><ul><li>Greet guests with a sincere welcome. Engage in friendly conversations to cultivate regular and repeat business.</li>
<li>Follow recipes and established techniques to prepare drinks.</li>
<li>Accurately fulfill orders and assist guests. Respond to guest inquiries regarding the menu, wine list, and entertainment. Suggestively sell and serve menu items, beverages, desserts, etc.</li>
<li>Proactively address guest needs. Respond to concerns and resolve issues with a professional, positive attitude.</li>
<li>Ensure responsible alcohol service per local ordinance, alcohol awareness training, and company policies. Request proper ID per company policy.</li>
<li>Adhere to cash handling policies and procedures, operate POS terminals accurately, handle payments securely, and reconcile financials at the end of the shift.</li>
<li>Attend pre-shift meetings. Perform defined opening/running/closing duties.</li>
<li>Maintain clean and orderly dining and service environments during and after service. Bus bar top as needed. Follow sanitation procedures required by health regulatory agencies in both public areas and back of house.</li>
<li>Assist with inventory, product rotation and date labeling to ensure fresh products are readily available for preparation.</li>
<li>Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.</li>
<li>Perform other duties as assigned.</li>
</ul>Requirements:
<div><b>Education</b></div>
<ul><li>High school diploma or equivalent required</li>
</ul><div><b>Experience</b></div>
<ul><li>Previous bartending experience required. High-volume bar experience preferred</li>
<li>POS and cash handling experience required</li>
</ul><div><b>Knowledge, Skills and Abilities</b></div>
<ul><li>Effective interpersonal and verbal communication skills</li>
<li>Demonstrated team player and self-starter</li>
<li>Able to deal with intoxicated guests in a positive and safety-minded manner</li>
<li>Able to work during peak times, including evenings, weekends and holidays, to support business needs</li>
</ul><div><b>Licenses / Certifications</b></div>
<ul><li>State Alcohol Education Card required upon hire</li>
</ul><div></div><div><b>Physical Requirements</b></div>
<div>Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 50 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer.</div>
<div></div><div><b>Working Conditions</b></div>
<div>Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.</div></div>

Part Time - Bartender - Grand Ole Opry

<div><div><b>As a Host in our legendary music and entertainment venues, you'll be the first friendly face to welcome our guests into our restaurant and live entertainment venue. You'll greet guests, manage reservations and waitlists, and escort them to their seats while creating a welcoming atmosphere. As the ideal candidate you'll have fun sharing your passion for music heritage by creating engaging and memorable guest experiences!</b></div>
<div></div><ul><li>Greet all guests promptly with a smile and sincere welcome. Assist with venue directions as needed. Thank guests for their visit and warmly invite them to return. Communicate guest feedback and concerns to management.</li>
<li>Manage incoming guest flow. Estimate and communicate wait times, and escort guests to appropriate areas (e.g., tables, bars, elevators, stairs, waiting zones, or retail sections).</li>
<li>Provide confident and friendly guidance to guests, including details of upcoming events.</li>
<li>Maintain waitlist to maximize service efficiency. Communicate ongoing logistics such as wait time, large parties, special events, etc. to restaurant management.</li>
<li>Walk with guests while escorting them to tables, present menus, and wait for guests to settle before leaving the table.</li>
<li>Maintain clean and orderly food service environments during operation and after service. Follow sanitation procedures required by health regulatory agencies in public areas and back of house.</li>
<li>Support basic front-of-house service needs. Deliver food and beverages to table and pre-bus as needed.</li>
<li>Ensure responsible alcohol service per local ordinance, training, and company policies.</li>
<li>Attend pre-shift meetings and complete defined opening, running, and closing duties.</li>
<li>Model company service basics. Follow all corporate policies, safety and security procedures, and brand SOPs. Promptly report accidents, facility issues, or unsafe conditions to management.</li>
<li>Perform other duties as assigned.</li>
</ul>Requirements:
<div><b>Education</b></div>
<ul><li>High school diploma or equivalent required</li>
</ul><div><b>Experience</b></div>
<ul><li>Experience in restaurant operations preferred</li>
</ul><div><b>Knowledge, Skills and Abilities</b></div>
<ul><li>Effective interpersonal and verbal communication skills</li>
<li>Demonstrated ability to prioritize multiple tasks with efficiency and composure</li>
<li>Able to work during peak times, including evenings, weekends and holidays, to support business needs</li>
</ul><div><b>Licenses / Certifications</b></div>
<ul><li>State Food Handler Safety Card required upon hire</li>
<li>State Alcohol Education Card required upon hire</li>
<li>Non-Gaming Work Permit Card required upon hire</li>
</ul><div></div><div><b>Physical Requirements</b></div>
<div>Speak and hear to communicate with guests and use both near and distance vision for operating the POS system. Stand and walk for extended periods, including on uneven surfaces and while carrying items. Frequently climb stairs throughout the venue. Regularly lift and carry up to 25 lbs., and occasionally sit, kneel, bend, and reach. Manual dexterity for tasks such as using a computer.</div>
<div></div><div><b>Working Conditions</b></div>
<div>Restaurant/bar/live music environments, subject to both kitchen and customer areas, with large crowds and elevated noise levels.</div></div>

Part Time - Host - Ole Red Las Vegas

Join Opry Entertainment Group and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Opry Entertainment Group

About Company

Part Time - Bartender - Grand Ole Opry

Part Time - Host - Ole Red Las Vegas