Qureos Mentor

OTH Hotels Resorts

Where Hospitality Becomes Unscripted.
 
Job Summary
 At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Cook, you bring more than ingredients to the table—you bring flavor, focus, and the pride that turns a simple dish into a memorable experience. This isn’t just about following a recipe—it’s about showing up with consistency, care, and creativity. Whether you’re on the grill, sauté station, pantry, or prep, your work brings warmth and satisfaction to every guest, one plate at a time. You are more than a cook—you’re a craftsman and a contributor to the guest experience. And when empowered with our Unscripted Hospitality mindset, your work in the kitchen becomes part of the story our guests remember.
 
Key Responsibilities
 <ul>
<li>Prepare and cook menu items in accordance with standardized recipes and presentation guidelines.</li>
<li>Operate and maintain kitchen equipment safely and efficiently.</li>
<li>Assist with daily prep and maintain a clean, organized, and well-stocked station.</li>
<li>Ensure proper food handling, storage, and labeling to meet safety and sanitation standards.</li>
<li>Work closely with the culinary and front-of-house teams to ensure smooth service during meal periods.</li>
<li>Follow portion control guidelines and minimize waste through careful preparation and execution.</li>
<li>Maintain awareness of allergen and dietary requirements, ensuring proper communication and handling.</li>
<li>Support banquet or special event prep and execution as needed.</li>
<li>Assist with receiving and storing deliveries, monitoring inventory, and reporting shortages.</li>
<li>Uphold a team-oriented, respectful kitchen environment that values professionalism and collaboration.</li>
</ul>
Who You Are
 <ul>
<li>A dedicated and reliable team player with a passion for cooking and hospitality.</li>
<li>Detail-oriented and organized, with a strong sense of kitchen cleanliness and safety.</li>
<li>Comfortable in a fast-paced, high-volume kitchen environment.</li>
<li>Experienced in basic cooking techniques, knife handling, and food prep; culinary school or prior kitchen experience preferred.</li>
<li>Open to feedback and eager to learn new skills and station responsibilities.</li>
<li>Physically able to stand, bend, lift up to 50 lbs, and work in hot or confined environments.</li>
<li>Flexible with scheduling, including weekends, holidays, and occasional late hours.</li>
<li>Holds or willing to obtain a valid food handler certification per local health regulations.</li>
</ul>
What Makes Us Different
 Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. In the kitchen, we believe every dish has meaning. And behind every meal is a cook who brought it to life with intention. At OTH Hotels Resorts, you’re not just prepping food—you’re fueling the guest experience with pride and purpose.
 
Join Us
 If you’re ready to grow your skills, work with heart, and be part of a team that values the person behind the plate—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
 
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Line Cook

Where Hospitality Becomes Unscripted.
 
Job Summary
 At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Bartender, you do more than mix drinks—you craft experiences. You’re the friendly face behind the bar who knows how to read the room, set the tone, and deliver both conversation and cocktails with ease. Whether it’s a perfectly shaken martini or a warm welcome after a long day, you know how to turn a moment into a memory. Through attentiveness, skill, and genuine connection, you become part of the story our guests take with them.
 
Key Responsibilities
 <ul>
<li>Prepare and serve a wide range of beverages, both alcoholic and non-alcoholic, following standard recipes and presentation guidelines.</li>
<li>Engage guests with a welcoming, knowledgeable, and energetic presence that reflects the spirit of Unscripted Hospitality.</li>
<li>Maintain cleanliness and organization of the bar area, including glassware, tools, garnishes, and supplies.</li>
<li>Ensure accurate cash handling, POS transactions, and reconciliation of guest tabs.</li>
<li>Check guest identification and uphold all local and state beverage service laws and guidelines.</li>
<li>Collaborate with servers and culinary staff to ensure timely and seamless service.</li>
<li>Manage inventory by monitoring par levels, restocking items, and reporting shortages to management.</li>
<li>Handle guest concerns or special requests with discretion, professionalism, and empathy.</li>
<li>Participate in setting up and breaking down the bar for daily service or special events.</li>
<li>Support a respectful, team-oriented environment that values safety, professionalism, and mutual support.</li>
</ul>
Who You Are
 <ul>
<li>A warm and charismatic communicator who thrives on personal connection.</li>
<li>Highly knowledgeable in drink preparation and bar operations, with an eye for detail and consistency.</li>
<li>Adaptable in fast-paced, high-volume settings and calm under pressure.</li>
<li>Comfortable juggling multiple tasks and guest requests while maintaining poise and a polished demeanor.</li>
<li>Prior bartending or food & beverage experience required; knowledge of local/state liquor laws a must.</li>
<li>Holds or is willing to obtain a valid alcohol service certification (e.g., TIPS, ServSafe Alcohol, RVP, or state/local equivalent) in compliance with applicable regulations.</li>
<li>Able to stand for extended periods and lift up to 25 lbs.</li>
<li>Flexible schedule, including nights, weekends, holidays, and special events.</li>
</ul>
What Makes Us Different
 Unscripted Hospitality is more than a tagline—it’s our way of life. Behind every cocktail, there’s a moment of connection, a shared laugh, a story waiting to unfold. At OTH Hotels Resorts, we empower our bartenders to be both artists and hosts, blending creativity with care. This is your chance to serve something more meaningful than just a drink—you’re serving up atmosphere, memories, and the spirit of true hospitality.
 
Join Us
 If you love mixing personality with performance and believe a great bar experience is about more than what’s in the glass, you belong here. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
 
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Bartender

At OTH Hotels Resorts, our team is our number one asset. We strive to create a safe, positive, uplifting work environment for all and a culture that ignites a long-term career passion for hospitality and service. Our shared purpose is to be the Heart of Hospitality in the lives of our team members, guests, owners, partners, and communities.
 Job Title Maintenance Technician Location Property
 Department Maintenance Property, if applicable Property Specific
 FLSA Non-Exempt Direct Supervisor Maintenance Supervisor
 
Job Overview
 The Maintenance Technician is responsible for the repair, upkeep, and preventive maintenance of hotel facilities, guest rooms, and equipment. This role ensures that all building systems operate safely and efficiently, supporting a comfortable, well-maintained environment that enhances the guest experience.
 
The technician performs hands-on maintenance work and responds quickly to service requests to minimize downtime and guest disruption. This position operates in a fast-paced hotel environment requiring strong technical skills, attention to detail, and a guest-focused service mindset.
 
This role involves active, physical work throughout the property, including guest rooms, public areas, and back-of-house spaces. The position requires flexibility to work varied schedules, including evenings, weekends, holidays, and on-call availability for emergencies. Success in this role requires reliability, technical ability, and a commitment to quality workmanship and guest satisfaction.
 
Job Responsibilities
 
Maintenance Operations
 <ul>
<li>Perform routine maintenance and repairs in guest rooms, public areas, and back-of-house spaces.</li>
<li>Troubleshoot and repair issues involving plumbing, electrical, HVAC, appliances, and carpentry.</li>
<li>Replace or repair fixtures, fittings, and basic equipment as needed.</li>
<li>Assist in ensuring all building systems operate safely and efficiently.</li>
</ul>
Preventive Maintenance
 <ul>
<li>Complete assigned preventive maintenance tasks on schedule.</li>
<li>Inspect guest rooms and facilities to identify maintenance issues early.</li>
<li>Report major issues or system failures to supervisors promptly.</li>
<li>Support upkeep of accurate maintenance records as required.</li>
</ul>
Guest Experience
 <ul>
<li>Respond promptly and professionally to guest maintenance requests.</li>
<li>Complete repairs efficiently while minimizing guest disruption.</li>
<li>Maintain a courteous and service-oriented approach when interacting with guests.</li>
<li>Support a high standard of room and facility readiness.</li>
</ul>
Equipment & System Support
 <ul>
<li>Assist in maintaining HVAC, lighting, plumbing, and mechanical systems.</li>
<li>Perform minor installations, adjustments, and repairs of hotel equipment.</li>
<li>Ensure systems are functioning safely and properly at all times.</li>
<li>Support senior maintenance staff with more complex repairs as needed.</li>
</ul>
Safety & Compliance
 <ul>
<li>Follow all hotel safety policies and procedures.</li>
<li>Identify and report unsafe conditions or hazards immediately.</li>
<li>Use tools and equipment safely and maintain a clean work environment.</li>
<li>Support compliance with building and operational safety standards.</li>
</ul>
Tools & Inventory
 <ul>
<li>Properly use, maintain, and store tools and equipment.</li>
<li>Assist in tracking maintenance supplies and reporting shortages.</li>
<li>Support organization and cleanliness of maintenance storage areas.</li>
<li>Ensure responsible use of materials and resources.</li>
</ul>
Collaboration & Communication
 <ul>
<li>Work closely with maintenance leadership and team members to complete tasks.</li>
<li>Coordinate with housekeeping and front office to support guest needs.</li>
<li>Communicate issues clearly and escalate concerns appropriately.</li>
<li>Support smooth daily operations across departments.</li>
</ul>
Job Requirements
 Education: High school diploma or equivalent required.
 
Experience: 1–3+ years of maintenance, repair, or general handyman experience required, preferably in a hospitality or commercial environment.
 
Travel required: No travel required; position is property-based.
 
Physical requirements: 
<ul>
<li>Frequent walking throughout all hotel areas, including guest rooms and service areas.</li>
<li>Frequent standing, bending, kneeling, and climbing ladders.</li>
<li>Regular lifting, pushing, and pulling up to 50 lbs.</li>
<li>Use of hand tools and equipment, requiring fine motor skills.</li>
<li>Exposure to indoor and outdoor environments.</li>
<li>Ability to respond quickly to maintenance needs and emergency situations.</li>
<li>Physically active role throughout scheduled shifts.</li>
</ul>
Skills and Abilities: 
<ul>
<li>Basic technical troubleshooting and repair skills.</li>
<li>Knowledge of general building systems (HVAC, plumbing, electrical) preferred.</li>
<li>Strong attention to detail and workmanship quality.</li>
<li>Ability to work independently and as part of a team.</li>
<li>Strong communication and customer service mindset.</li>
<li>Time management, reliability, and accountability.</li>
<li>Willingness to learn and develop technical skills.</li>
</ul>
Certifications: Technical or trade certifications preferred but not required.
 
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.
 
We may use artificial intelligence (AI) tools to assist in evaluating applications, including screening and ranking candidates based on job-related qualifications. These tools support, but do not replace, human decision-making. All final hiring decisions are made by our recruitment team.

Maintenance

Where Hospitality Becomes Unscripted.
 
Job Summary
 At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Maintenance Technician, you keep the heart of the hotel running—quietly, reliably, and with genuine care for the comfort and safety of every guest and team member. This isn’t just about fixing what’s broken—it’s about preventing issues before they happen, responding with urgency and empathy, and ensuring our spaces feel as good as they look. Your work helps guests relax and feel cared for, without ever needing to ask. You are more than a maintenance tech—you’re a problem-solver and a protector of peace of mind. And when empowered with our Unscripted Hospitality mindset, your behind-the-scenes actions make a front-and-center impact.
 
Key Responsibilities
 <ul>
<li>Perform routine and emergency maintenance tasks including HVAC, plumbing, electrical, painting, carpentry, and general repairs.</li>
<li>Respond quickly and courteously to guest and team member requests, prioritizing safety and comfort.</li>
<li>Conduct daily property walks and inspections to identify and address maintenance needs.</li>
<li>Maintain all tools, equipment, and workspaces in clean and safe condition.</li>
<li>Collaborate with housekeeping and front desk teams to address in-room issues promptly.</li>
<li>Monitor and report major repair needs or safety hazards to engineering leadership.</li>
<li>Assist with preventative maintenance programs to ensure long-term functionality of systems and equipment.</li>
<li>Support special projects, renovations, or seasonal maintenance as needed.</li>
<li>Uphold all safety, security, and OSHA standards while on duty.</li>
<li>Maintain detailed records of work performed and materials used.</li>
</ul>
Who You Are
 <ul>
<li>A hands-on, solutions-focused professional who takes pride in being reliable and resourceful.</li>
<li>Skilled in one or more trades, with the ability to quickly learn hotel systems and equipment.</li>
<li>Calm under pressure, able to assess problems and take swift, effective action.</li>
<li>Physically capable of lifting, bending, climbing ladders, and working in varied indoor/outdoor conditions.</li>
<li>Detail-oriented and able to manage time efficiently with minimal supervision.</li>
<li>Comfortable working flexible hours including nights, weekends, and holidays when needed.</li>
<li>Experienced in hotel or commercial maintenance preferred, but not required—we’ll train the right candidate.</li>
<li>Holds or willing to obtain required certifications or licenses per local regulations.</li>
</ul>
What Makes Us Different
 Unscripted Hospitality is more than a service philosophy—it’s a culture of care, empowerment, and personal connection. We know that the smallest details can make the biggest difference—and in your role, every repaired faucet, adjusted thermostat, or cleared drain is a reflection of that belief. At OTH Hotels Resorts, your work supports the foundation of every guest experience—literally.
 
Join Us
 If you’re ready to bring pride, purpose, and precision to your work—and be part of a team that values heart as much as skill—this is your place. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
 
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Where Hospitality Becomes Unscripted.
 
Job Summary
 At OTH Hotels Resorts, we don’t believe in service that’s scripted—we believe in hospitality that’s human. As a Bartender, you do more than mix drinks—you craft experiences. You’re the friendly face behind the bar who knows how to read the room, set the tone, and deliver both conversation and cocktails with ease. Whether it’s a perfectly shaken martini or a warm welcome after a long day, you know how to turn a moment into a memory. Through attentiveness, skill, and genuine connection, you become part of the story our guests take with them.
 
Key Responsibilities
 <ul>
<li>Prepare and serve a wide range of beverages, both alcoholic and non-alcoholic, following standard recipes and presentation guidelines.</li>
<li>Engage guests with a welcoming, knowledgeable, and energetic presence that reflects the spirit of Unscripted Hospitality.</li>
<li>Maintain cleanliness and organization of the bar area, including glassware, tools, garnishes, and supplies.</li>
<li>Ensure accurate cash handling, POS transactions, and reconciliation of guest tabs.</li>
<li>Check guest identification and uphold all local and state beverage service laws and guidelines.</li>
<li>Collaborate with servers and culinary staff to ensure timely and seamless service.</li>
<li>Manage inventory by monitoring par levels, restocking items, and reporting shortages to management.</li>
<li>Handle guest concerns or special requests with discretion, professionalism, and empathy.</li>
<li>Participate in setting up and breaking down the bar for daily service or special events.</li>
<li>Support a respectful, team-oriented environment that values safety, professionalism, and mutual support.</li>
</ul>
Who You Are
 <ul>
<li>A warm and charismatic communicator who thrives on personal connection.</li>
<li>Highly knowledgeable in drink preparation and bar operations, with an eye for detail and consistency.</li>
<li>Adaptable in fast-paced, high-volume settings and calm under pressure.</li>
<li>Comfortable juggling multiple tasks and guest requests while maintaining poise and a polished demeanor.</li>
<li>Prior bartending or food & beverage experience required; knowledge of local/state liquor laws a must.</li>
<li>Holds or is willing to obtain a valid alcohol service certification (e.g., TIPS, ServSafe Alcohol, RVP, or state/local equivalent) in compliance with applicable regulations.</li>
<li>Able to stand for extended periods and lift up to 25 lbs.</li>
<li>Flexible schedule, including nights, weekends, holidays, and special events.</li>
</ul>
What Makes Us Different
 Unscripted Hospitality is more than a tagline—it’s our way of life. Behind every cocktail, there’s a moment of connection, a shared laugh, a story waiting to unfold. At OTH Hotels Resorts, we empower our bartenders to be both artists and hosts, blending creativity with care. This is your chance to serve something more meaningful than just a drink—you’re serving up atmosphere, memories, and the spirit of true hospitality.
 
Join Us
 If you love mixing personality with performance, and believe a great bar experience is about more than what’s in the glass, you belong here. Let your next chapter unfold and your story begin with OTH Hotels Resorts.
 
This job description is intended to describe the general nature and level of work being performed. It is not an exhaustive list of all responsibilities, duties, and skills required. Management reserves the right to modify, add, or remove duties as necessary.

Part Time Bartender

Join OTH Hotels Resorts and explore 5   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

OTH Hotels Resorts

About Company

Line Cook

Bartender

Maintenance

Maintenance

Part Time Bartender