Qureos Mentor

Paradies Lagardère

<div><p>Brooks Brothers and Brighton Collectibles now hiring for a Sales Associate, Full Time and/or Part Time</p>
<p>
Starting Salary $17.40/hr. + Commission</p>
<div>
Great Reasons to Work with Us:<br>
<ul><li>Career advancement opportunities</li><li>Fun Work Environment</li><li>Medical Benefits (for full time positions)</li><li>Company Paid Time Off</li><li>Associate recognition Programs</li><li>Merchandise discounts</li><li>Monthly Travel Stipend</li><li>Free Uniforms</li></ul></div>
<div>
Position Description Summary:<br>
<ul><li>A Sales Associate is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers.</li><li>The Sales Associate may perform tasks on the sales floor or in a support environment.</li><li>This position ensures a positive customer shopping experience in a well-maintained and friendly environment.</li></ul></div><div><br>
POSITION REQUIREMENTS &amp; QUALIFICATIONS:<br>
<ul><li>Put the customer first at all times.</li><li>Demonstrate selling experience in a fast paced, service-oriented retail setting.</li><li>Demonstrate ability to greet, sell, and thank the customer.</li><li>Ability to work various shifts in a 7/365 team orientated environment.</li><li>Ability to pass the Federal Criminal History Record Check and Paradies Lagardere Background Check.</li><li>Computer work, heavy lifting (up to 40 lbs.), long standing periods, climbing, bending.</li><li>Work early morning, evening, weekends, and holidays.</li></ul></div><p><br>
OPEN AVAILABILITY A MUST!</p></div>

$17.40 FT Sales Associate + COMMISSION! | Brooks Brothers and Brighton Collectibles | O'Hare International Airport

<div><p>Your career deserves... <b>MORE </b>OPPORTUNITIES</p>
<p><b>
Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire.</b> We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.</p>
<p><b>
Great Reasons to Work with Us</b></p>
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>Online Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
<li>Transportation and parking space assistance</li>
</ul>
<p><b>How you can Make a Difference</b></p>
<ul>
<li>Working for Paradies Lagard&egrave;re provides you with the opportunity to create a meaningful and positive impact on your community and the environment.</li>
<li>As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.</li>
<li>Warmly greets, acknowledges, and takes guests' drinks and food orders within 30 seconds of them entering the concept.</li>
</ul><ul><li>Accurately total, process, and collect payments from guests to include, but not limited to, using the point-of-sale system.</li>
<li>Handles money, processes credit, and debit card makes changes while complying with the company&rsquo;s Cash Handling and Loss Prevention Standard Operating Procedures.</li>
</ul><ul><li>Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.</li>
<li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</li></ul></div>

CAVA: Team Leader - Hartsfield-Jackson Atlanta International Airport

<div><p>Your career deserves... <b>MORE </b>OPPORTUNITIES</p>
<p><b>
Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire.</b> We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.</p>
<p><b>
Great Reasons to Work with Us</b></p>
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
<li>Transportation and parking space assistance</li>
</ul>
<p><b>How you can Make a Difference</b></p>
<ul>
<li>Working for Paradies Lagard&egrave;re provides you with the opportunity to create a meaningful and positive impact on your community and the environment.</li>
<li>As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.</li>
<li>Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.</li>
<li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.</li>
<li>Handles money, processes credit and debit card, makes change, while complying with the company&rsquo;s Cash Handling and Loss Prevention Standard Operating Procedures.</li>
<li>Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.</li>
<li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</li></ul><br>
<p></p>
<p>
Paradies Lagardere is an equal opportunity employer</p></div>

CAVA: Crew Member - Hartsfield-Jackson Atlanta International Airport

<div>At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business
<br>
partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on
<br>
multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch
<br>
quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant
<br>
operations. We specialize in experiences.<br>
The Warehouse Associate is responsible for supporting the warehouse operations both on and off the airport site.
<br>
Warehouse Associate&rsquo;s must have the ability to perform shipping and receiving functions including, unloading trucks,
<br>
pulling product, packing, delivery, stocking, and providing daily maintenance/recovery for the different concepts within
<br>
the platform. Whether working in an on-trend national brand, or an iconic concept from the local community, you will
<br>
create and deliver first-class experiences for the traveling public.<br>
In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all
<br>
team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.<br>
DUTIES AND RESPONSIBILITIES<br>
All Paradies Lagard&egrave;re positions, including the Warehouse Associate, require that you embody a positive company image by
<br>
providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family<br>
culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy
<br>
all restaurant guests as well as be accountable to the Company and Restaurant Managers.
<br>
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
<br>
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
<br>
employment.<br>
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including
</li></ul>slip resistant shoes.<br>
<ul><li>Must have the ability to communicate and partner with the General Manager, vendors, and airport staff to ensure
</li></ul>proper compliance to rules and regulations for deliveries and movement of merchandise throughout the platform.<br>
<ul><li>Provide best in class customer service through efficient inventory control processes and distribution.</li><li>Proper utilization and respect for company issued tools and resources, with applications based on security
</li></ul>practices of work environment.<br>
<ul><li>Create and maintain good working relationships with fellow Associates.</li><li>Maintain warehouse appearance with respect to creating a safe working environment in compliance with Health
</li></ul>&amp; Safety regulations, housekeeping, and maintenance standards.<br>
<ul><li>Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our
</li></ul>handheld or Company equipment.<br>
<ul><li>Efficiently and accurately complete any required process controls (paperwork, etc.).</li><li>Ensure consistent application of stock security as per defined processes.</li><li>Be able to resolve inventory control issues and escalate as required.</li><li>Identify and report to Management discrepancies according to defined process.</li><li>Accountable for compliance with all local, state, federal laws and regulations including those relating to food
</li></ul>safety.<br>
<ul><li>Follows correct First In, First Out process.</li><li>Maintain good time management.</li><li>Perform other duties as assigned.</li></ul>
EDUCATION, EXPERIENCE, CERTIFICATIONS:
<br>
<ul><li>High School diploma or GED is required.
</li><li>ServSafe Food Handlers certification or equivalent, as required by brand and local, state, and federal jurisdictions</li><li>Minimum 1-year of Food and Beverage or Retail warehouse and/or customer service experience required.
</li><li>Able to prioritize and handle several projects at once.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Knowledge of math to figure cost, make change, and verify invoices.</li><li>Effective communication skills and the ability to work independently as well as with other team members.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.
<br>
POSITION QUALIFICATIONS:
<br>
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment, which may include nights, holidays, and
</li></ul>weekends.<br>
<ul><li>Excellent customer service skills and an ability to communicate effectively in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing and mathematics in English.</li><li>Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, gripping,
</li></ul>climbing on a ladder, and walking long distances.
<br>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.</li></ul></div>

Warehouse Supervisor

<div><p>POSITION SUMMARY:
<br>
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.<br>
The Food runner / busser is responsible for quietly resetting and clearing all tables in a speedy professional and effective manner as guests leave the restaurant, as well as supporting other team members while giving exceptional customer service.
<br>
Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and
<br>
deliver first-class experiences for the traveling public.<br>
In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all
<br>
team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.</p>
<div>
DUTIES AND RESPONSIBILITIES<br>
All Paradies Lagard&egrave;re positions, including the Busser, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers.
<br>
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
<br>
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
<br>
employment.<br>
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
</li></ul>resistant shoes.<br>
<ul><li>Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware,
</li></ul>serving water, etc.
<br>
<ul><li>Clear and sanitize tables and chairs immediately after guests leave, using approved methods and chemicals. Take
</li></ul>dishware and glassware, etc. to appropriate areas for sorting and washing.<br>
<ul><li>Assist Server(s) and Bartender(s) with table service, including, but not limited to, serving beverages (where
</li></ul>allowed), breads, etc.
<br>
<ul><li>Support Food Runners, Hosts, Servers, Bartenders, and Expeditors when needed.</li><li>Communicate with server and hostess to ensure efficient seating, table utilization and customer service.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning</li></ul>
chemicals, for designated items, and company provided personal protective equipment according to OSHA
<br>
regulations.<br>
<ul><li>Respond to guest inquiries and requests and resolve issues in a timely, friendly, and efficient manner.</li><li>Keep designated service stations clean and well stocked.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Perform other duties as assigned.</li></ul></div><div><br>
EDUCATION, EXPERIENCE, CERTIFICATIONS:
<br>
<ul><li>High School diploma or GED.
</li><li>Experience in high volume or fast casual dining restaurant environment preferred.</li><li>ServSafe Certification or equivalent preferred.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Good communication skills and the ability to work independently as well as with other team members.
</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.</div><div><br>
POSITION QUALIFICATIONS:
<br>
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping,</li></ul>
climbing on a ladder, and walking long distances.
<br>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
<br>
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
<br>
description does not constitute an employment contract of any kind.</div></div>

Part time Food Runner - Busser / Paradies Lagardère / Stephanie's E

<div><div><b>DUTIES AND RESPONSIBILITIES:</b><br>
All Paradies Lagard&egrave;re positions, including Line Cook, require that you embody a positive company image by providing courteous,
<br>
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following<br>
our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests
<br>
as well as be accountable to the Company and Restaurant Managers.
<br>
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
<br>
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
<br>
employment.<br>
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
</li></ul>resistant shoes.<br>
<ul><li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning,
</li></ul>cooking, tasting, carving, portioning, and serving food items.<br>
<ul><li>Follow production prep list and keep accurate records to accurately. Requisition supplies and equipment as
</li></ul>needed.
<br>
<ul><li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li><li>Wash, slice, and peel items on prep list.</li><li>Follow recipes.</li><li>Store prepared food items safely and ensure they are properly date labeled.
</li><li>Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest
</li></ul>satisfaction.<br>
<ul><li>Practices excellent food safety and sanitation practices. Accountable for compliance with all local, state, federal
</li></ul>laws and regulation including those relating to food safety.
<br>
<ul><li>Regularly restocks all kitchen supplies and food items required for service.</li><li>Assist with ordering and planning food supplies, as directed by the supervisor.
</li><li>Reports necessary equipment repair and maintenance to management.
</li><li>Monitor proper rotation and dating of prepped food items and storage areas.
</li><li>Maintain a clean and organized work environment that is free of safety hazards.
</li><li>Work well in a fast-paced environment. Must be detail oriented and the ability to multi-task.</li><li>Perform other duties as assigned.</li></ul></div><div><br>
<b>
EDUCATION, EXPERIENCE, CERTIFICATIONS:</b>
<br>
<ul><li>Requires a minimum of 1 year of closely related cooking experience, work experience in high volume or fast
</li></ul>casual dining restaurant environment preferred.<br>
<ul><li>ServeSafe Certification or equivalent required by state.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with guest</li><li>High School Diploma or GED</li></ul></div><div><br>
<b>
POSITION QUALIFICATIONS:</b>
<br>
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching,
</li></ul>gripping, climbing on ladder, and walking long distances.
<br>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high
</li></ul>heat steam, and varying odors.</div></div>

Paradies Lagardère | Cook at DTW Airport

<div><p>Your career deserves... <b>MORE </b>OPPORTUNITIES</p>
<p><b>
Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire.</b> We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.</p>
<p><b>
Great Reasons to Work with Us</b></p>
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
<li>Transportation and parking space assistance</li>
</ul>
<p><b>How you can Make a Difference</b></p>
<ul>
<li>Working for Paradies Lagard&egrave;re provides you with the opportunity to create a meaningful and positive impact on your community and the environment.</li>
<li>As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.</li>
<li>Must have the ability to communicate and partner with the General Manager, vendors, and airport staff to ensure proper compliance to rules and regulations for deliveries and movement of merchandise throughout the platform.</li>
<li>Provide best in class customer service through efficient inventory control processes and distribution.</li>
<li>Proper utilization and respect for company issued tools and resources, with applications based on security practices of work environment.</li>
<li>Create and maintain good working relationships with fellow Associates.</li>
<li>Maintain warehouse appearance with respect to creating a safe working environment in compliance with Health &amp; Safety regulations, housekeeping, and maintenance standards.</li>
<li>Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment.</li>
<li>Efficiently and accurately complete any required process controls (paperwork, etc.).</li>
<li>Ensure consistent application of stock security as per defined processes.</li>
<li>Be able to resolve inventory control issues and escalate as required.</li>
<li>Identify and report to Management discrepancies according to defined process.</li>
<li>Accountable for compliance with all local, state, federal laws and regulations including those relating to food safety.</li>
<li>Follows correct First In, First Out process.</li>
<li>Maintain good time management.</li>
<li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</li></ul><br>
<p></p>
<p>
Pa<b>radies Lagardere is an equal opportunity employer.</b></p></div>

Warehouse Associate - San Jose International Airport

Join Paradies Lagardère and explore 10   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.