Qureos Mentor

Paradies Lagardère

We are looking for Stockers / Receivers at our locations: Berkshire Farms Market | Cava | Davio's - IMMEDIATE NEED! OPEN HOUSE! June 25th 9am - 12pm &amp; 2-5pm. Where: Hilton Boston Logan Airport - One Hotel Drive, Boston, MA 02128 - Suite 209 What? Open House Hiring Event | On the Spot Offers | Sign On Bonus! Come interview and join our team!! At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. DUTIES AND RESPONSIBILITIES All Paradies Lagard&egrave;re positions, including the Warehouse Associate, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. This role required availability from 3:00 AM - 11:00 AM <ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including</li></ul>slip resistant shoes. <ul><li>Must have the ability to communicate and partner with the General Manager, vendors, and airport staff to ensure</li></ul>proper compliance to rules and regulations for deliveries and movement of merchandise throughout the platform. <ul><li>Provide best in class customer service through efficient inventory control processes and distribution.</li><li>Proper utilization and respect for company issued tools and resources, with applications based on security</li></ul>practices of work environment. <ul><li>Create and maintain good working relationships with fellow Associates.</li><li>Maintain warehouse appearance with respect to creating a safe working environment in compliance with Health</li></ul>&amp; Safety regulations, housekeeping, and maintenance standards. <ul><li>Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our</li></ul>handheld or Company equipment. <ul><li>Efficiently and accurately complete any required process controls (paperwork, etc.).</li><li>Ensure consistent application of stock security as per defined processes.</li><li>Be able to resolve inventory control issues and escalate as required.</li><li>Identify and report to Management discrepancies according to defined process.</li><li>Accountable for compliance with all local, state, federal laws and regulations including those relating to food</li></ul>safety. <ul><li>Follows correct First In, First Out process.</li><li>Maintain good time management.</li><li>Perform other duties as assigned.</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS: <ul><li>High School diploma or GED is required.</li><li>ServSafe Food Handlers certification or equivalent, as required by brand and local, state, and federal jurisdictions</li><li>Minimum 1-year of Food and Beverage or Retail warehouse and/or customer service experience required.</li><li>Able to prioritize and handle several projects at once.</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Knowledge of math to figure cost, make change, and verify invoices.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with</li></ul>customers and peers. POSITION QUALIFICATIONS: <ul><li>Ability to work various shifts in a 7/365 team-oriented environment, which may include nights, holidays, and</li></ul>weekends. <ul><li>Excellent customer service skills and an ability to communicate effectively in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing and mathematics in English.</li><li>Ability to lift a minimum of 50 lbs., perform essential job functions such as standing, bending, reaching, gripping,</li></ul>climbing on a ladder and walking long distances. <ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.</li></ul>Paradies Lagardere is an equal opportunity employer. We are committed to diversity, inclusion, and accessibility. We welcome all applicants without regard to race, color, religion, gender, national origin, disability, or any other protected status. We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodation to job applicants with disabilities. This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor. Pay: $22.00 per hour

Stocker / Receiver - Boston Logan Airport

<div>POSITION SUMMARY:

At Paradies Lagard&egrave;re, our mission is maintain first-class standards that exceed the expectations of the customers and business
 
partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on
 
multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch
 
quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant
 
operations. We specialize in experiences. 
In joining our team, you commit to supporting this mission by demonstrating our service standards at all times, and
 
holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is
 
expected. 


DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including the Host, require that you embody a positive company image by providing courteous,
 
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our
 
core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as
 
well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
 
requirements and truly provide a memorable experience. These requirements/functions may change throughout their 
employment.<div> 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.</li><li>Provide accurate wait time and monitor waiting lists.</li><li>Use knowledge of menu to answer guest questions.</li><li>Coordinate with Front of House staff regarding available seating.</li><li>Seat guests, ensuring proper server rotation is maintained.
</li><li>Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit
</li></ul>transaction accurately.</div>
<ul><li>Maintain store appearance with respect to merchandising and maintaince standards.</li><li>Follow safety and sanitation guidelines; comply with all applicable laws.</li><li>Responds appropriately to customer concerns.</li><li>Ensures a clean, sanitized, and well-stocked host stand.</li><li>Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
</li><li>Ability to take direction and collaborate in a team environment</li><li>Perform other duties as assigned.</li></ul>
<div>
EDUCATION, EXPERIENCE, CERTIFICATIONS:
 
<ul><li>High School diploma or GED.
</li><li>Food and Beverage experience in a full service setting is preferred but not required.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers</div>
<div>
POSITION QUALIFICATIONS:
 
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
</li></ul>on a ladder, and walking long distances.
 
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.</li></ul></div>

This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
 
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
 
description does not constitute an employment contract of any kind.
Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.<h4 class="jobSectionHeader">
Behaviors</h4>
Preferred<ul><li>
Dedicated: Devoted to a task or purpose with loyalty or integrity</li><li>
Detail Oriented: Capable of carrying out a given task with all details necessary to get the task done well</li><li>
Team Player: Works well as a member of a group</li><li>
Enthusiastic: Shows intense and eager enjoyment and interest</li></ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Host/Greeter - Second Bar Kitchen

We are looking for Cashiers at our locations: Berkshire Farms Market - IMMEDIATE NEED! OPEN HOUSE! June 25th 9am - 12pm &amp; 2-5pm. Where: Hilton Boston Logan Airport - One Hotel Drive, Boston, MA 02128 - Suite 209 What? Open House Hiring Event | On the Spot Offers | Sign On Bonus! Come interview and join our team!! Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. POSITION SUMMARY: At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences. The Barista is responsible for creating an amazing experience by interacting with guests and preparing and serving tea, coffee, and expresso drinks. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. In joining our team, you always commit to supporting this mission by demonstrating our service standards and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected. DUTIES AND RESPONSIBILITIES All Paradies Lagard&egrave;re positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. <ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.</li><li>Operate coffee making equipment. Dismantling and cleaning machinery, as needed.</li><li>Prepare and present beverages according to established recipe and presentation standards.</li><li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.</li><li>Handles money, processes credit and debit card, makes change, while complying with the company&rsquo;s Cash Handling and Loss Prevention Standard Operating Procedures.</li><li>Knowledgeable and enthusiastic about the restaurant's menu and products.</li><li>Ensure guest satisfaction and work to resolve any guest issues or concerns enlisting the assistance of a Manager, if</li></ul>necessary, immediately. <ul><li>Respond to guest inquiries and requests in a timely, friendly, and efficient manner.</li><li>Assist with new team member training by positively reinforcing successful performance and helping as needed.</li><li>Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock work,</li></ul>cleanup, and documentation. <ul><li>Maintain a clean organized work environment that is free of safety hazards including trash, sweeping, mopping,</li></ul>and dishes. <ul><li>Receive positive Secret Shopper scores.</li><li>Ask correct SMG related questions for positive comments.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Other duties as assigned.</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS: <ul><li>High School diploma or GED is required.</li><li>Food and Beverage experience is preferred but not required.</li><li>Customer service focused and solution oriented.</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Knowledge of math to figure cost, make change, and cash handling procedures.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with</li></ul>customers and peers. <ul><li>ServSafe Certification or equivalent, preferred.</li></ul>POSITION QUALIFICATIONS: <ul><li>Ability to work various shifts in a 7/365 team-oriented environment.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing and mathematics, in English.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing</li></ul>on a ladder, and walking long distances. <ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor. Pay: $15.00 per hour

Cashier - Boston Logan Airport

<div>Position Description Summary:

A Sales Associate is responsible for daily execution of the Mission Statement, which includes providing First Class Service to both internal and external customers. The Sales Associate may perform tasks on the sales floor or in a support environment. This position ensures a positive customer shopping experience in a well-maintained and friendly environment.

POSITION REQUIREMENTS:
<ul>
<li>Demonstrate selling experience in a fast paced, service oriented retail setting</li>
<li>Demonstrated ability to Greet, Sell and Thank the customer</li>
<li>Put the customer first at all times</li>
<li>Provide memorable, highly personalized customer service through needs analyses and product recommendations.</li>
<li>Offer customers promotional products and services</li>
<li>Be able to resolve customer service issues and escalate as required</li>
<li>Create and maintain good working relationships with fellow associates</li>
<li>Maintain store appearance with respect to visual merchandising, housekeeping and maintenance standards</li>
<li>Efficiently and accurately conduct customer transactions on our POS</li>
<li>Efficiently and accurately conduct receiving, cycle counts, product returns and transfer transactions, etc. on our handheld</li>
<li>Efficiently and accurately complete any required process controls (paperwork, etc.)</li>
<li>Follow company policies and procedures and maintain a safe working environment</li>
<li>Understands and complies with Cash Handling and Loss Prevention Standard Operating Procedures</li></ul> 


POSITION QUALIFICATIONS:
<ul>
<li>High school diploma or equivalency required</li>
<li>Minimum one year of retail or customer service experience preferred</li>
<li>Ability to work various shifts in a 7/365 team orientated environment</li>
<li>Excellent customer service skills and an ability to communicate effectively using the English language</li>
<li>Self-starter able to prioritize and handle various tasks simultaneously</li>
<li>Ability to adapt to changing priorities and unexpected situations</li>
<li>Proficiency required in reading, writing, and mathematics</li>
<li>Ability to pass the Federal Criminal History Records Check, Paradies Background Check, and the applicable FAA requirements Department of Transportation requirements</li>
<li>Computer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holiday</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Sales Associate: Raleigh Airport

We are now hiring for the Freddy&rsquo;s location inside the Grand Rapids International Airport where we will create fresh, made-to-order, craveable food, served to our guests with genuine hospitality in a fun, inclusive environment. Freddy&rsquo;s Frozen Custard &amp; Steakburgers&reg; was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy&rsquo;s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions. Hiring: Crew Members The crew member is responsible for delivering exceptional customer service by consistently preparing the highest quality food, and providing timely, accurate, and friendly service for each guest. We offer competitive pay, a flexible schedule, and for full-time employees: paid time off, health, dental, and vision insurance. On top of that we offer a positive work environment, career growth, and paid training! PARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation or gender identity. Education Required High School or better Behaviors Preferred Team Player: Works well as a member of a group Enthusiastic: Shows intense and eager enjoyment and interest Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Freddy's - Crew Member- $16/hr plus tips | GRR Airport Location

<div>POSITION SUMMARY:

At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The Dishwasher is an essential member of the team responsible for delivering exceptional guest experiences by ensuring that all equipment used to prepare meals and serve guests is properly cleaned and sanitized. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.

In joining our team, you commit to supporting this mission, by demonstrating our service standards, at all times, and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagard&egrave;re positions, including the Dishwasher, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 


The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment.
<ul><li>Must have a passion for the guest!</li></ul>
<ul><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li></ul>
<ul><li>Must smile often!</li></ul>
<ul><li>Exceed First Class Service standards and behavior with every guest, business partner, and peers.</li></ul>
<ul><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li></ul>
<ul><li>Collect used kitchenware from dining and kitchen areas.</li></ul>
<ul><li>Load and unload dishwashing machines.</li></ul>
<ul><li>Wash items in 3 compartment sinks, when dishwasher is unavailable.</li></ul>
<ul><li>Store clean dishes, glasses, and equipment appropriately, following Food Safety and Sanitation Guidelines.</li></ul>
<ul><li>Set up workstations before meal prep begins.</li></ul>
<ul><li>Ensure there are always enough clean dishes, glasses, utensil, and equipment, especially during peak hours.</li></ul>
<ul><li>Maintain cleaning supplies stock (e.g. detergents.)</li></ul>
<ul><li>Check dishwashing machines&rsquo; operation and report any technical/performance issues to management.</li></ul>
<ul><li>Remove garbage regularly.</li></ul>
<ul><li>Sanitize the kitchen area, including the floor.</li></ul>
<ul><li>Must go above and beyond for guests and other team members.</li></ul>
<ul><li>Enthusiastically supports decisions once they have been made by management.</li></ul>
<ul><li>Ability to take direction and collaborate in a team environment.</li></ul>
<ul><li>Follows health, safety, and sanitation guidelines.</li></ul>
<ul><li>Maintain a clean organized work environment that is free of safety hazards which may include sweeping and mopping.</li></ul>
<ul><li>Accountable for compliance with all local, state, federal laws, and regulations including those relating to food safety.</li></ul>
<ul><li>Perform other duties as assigned.</li></ul> 


EDUCATION, EXPERIENCE, CERTIFICATIONS:
<ul><li>High School diploma or GED</li></ul>
<ul><li>Food and Beverage experience is preferred but not required</li></ul>
<ul><li>ServSafe Certification, or equivalent, preferred.</li></ul>
<ul><li>Ability to take direction and collaborate in a team environment.</li></ul>
<ul><li>Ability to work in a high energy and demanding environment.</li></ul>
<ul><li>Good communication skills and the ability to work independently as well as with other team members</li></ul>
<ul><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.</li></ul> 


POSITION QUALIFICATIONS:
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment.</li></ul>
<ul><li>Excellent customer service skills and an ability to communicate effectively, in English.</li></ul>
<ul><li>Strong self-motivation, and organizational skills.</li></ul>
<ul><li>Positive interpersonal skills.</li></ul>
<ul><li>Self-starter able to prioritize and handle various tasks simultaneously.</li></ul>
<ul><li>Ability to adapt to changing priorities and unexpected situations.</li></ul>
<ul><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.</li></ul>
<ul><li>Standing for long periods of time and the ability to work in an environment with varying including conditions high heat steam, and varying odors.</li></ul>

Pay Rate: $19.50

This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind. 
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Dishwasher - Paradies Lagardere - DEN Airport

<div>Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire.

Your career deserves... MORE OPPORTUNITIES

At Smoke Shack, located in the San Antonio International Airport, Shift Supervisors are responsible for the daily execution of the Mission Statement, which includes First Class Service to every customer. Shift Supervisors perform training functions, direct execution of standards and provide assistance and support to the Management team in achieving the goals of providing the best service to each guest. Shift Supervisors work in collaboration with the Food and Beverage team to ensure that the restaurants are running efficiently, daily tasks are completed from opening to closing to ensure optimal performance and provide overall supervision to the team.

We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
<ul>
<li>**Sign on Bonus**</li>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
<li>Transportation and parking space assistance</li>
</ul>
How you can Make a Difference
<ul>
<li>Working for Paradies Lagard&egrave;re provides you with the opportunity to create a meaningful and positive impact on your community and the environment.</li>
<li>As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.</li>
<li>Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.</li>
</ul><ul><li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system, while complying with the company&rsquo;s Cash Handling and Loss Prevention Standard Operating Procedures.</li>
</ul><ul><li>Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.</li>
<li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</li></ul> 


Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.

We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.</div>

Back of House Supervisor - San Antonio International Airport

Join Paradies Lagardère and explore 23   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.