Qureos Mentor

Paradies Lagardère

<div>If you are friendly and enjoy working on a strong team, you will be a great fit. The environment is fun and fast-paced.

Competitive Pay: $15/hr
<div>
APPLY TODAY - GET HIRED TODAY!</div></div>

Warehouse/Replenishment Associate - Charlotte Airport (CLT) - Hiring FT/PT

<div>Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire. We are looking for 
passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our 
part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits-Full Time</li>
<li>Company Paid Time Off-Full Time</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program-Full Time</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
</ul>
The Cook provides a supreme experience to guests by preparing high quality meals. The Cook's main goal is to ensure that guests will always enjoy exceptional dining experiences. You will create and deliver first-class experiences for the traveling public. The primary goals of the Cook are 1) prepare delicious, consistent, well-presented food plates that will delight customers; 2) minimize food waste; and 3) keep an immaculately clean kitchen.
<ul>
<li>Exceed First Class Service standards and behavior with every guest, business partner and peers.</li>
<li>Follow production prep list and keep records accurately. Requisition supplies and equipment as needed.</li>
<li>Follow recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items.</li>
<li>Practice excellent food safety and sanitation practices.</li>
<li>Regularly restock all kitchen supplies and food items required for service.</li>
<li>Assist with ordering and planning food supplies as directed by the supervisor.</li>
<li>Maintain clean organized work environment that is free of safety hazards.</li>
<li>Work well in a fast-paced environment.</li>
</ul>
The Associate is responsible for charming and captivating Vino Volo customers through sophisticated customer service and wine expertise at the tasting bar, in the tasting lounge, or in the retail section of the store. They deliver exceptional customer service by interacting with guests in a friendly and timely manner, using their complete knowledge of wine and food menus to take orders, answer questions and make suggestions. You will create and deliver first-class experiences for the traveling public by impressing customers with the Vino Volo experience. The primary goals of the Associate are to 1) impress customers with the quality of the Vino Volo experience; and 2) sell flights, glasses, food pairings and retail bottles of wine to these same customers.
<ul>
<li>Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales</li>
<li>Engage guests in a friendly and professional manner. Create a lasting first and last impression.</li>
<li>Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines</li>
<li>Process all point of sale transactions in a quick, efficient manner</li>
<li>Build guest loyalty and enhance selling skills through the use of training materials</li>
<li>Work together with fellow employees and management to ensure all guests have the best experience possible</li>
<li>Maintain a clean organized work environment</li>
<li>Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.</li>
<li>Respond appropriately to guest concerns</li>
<li>Maintain current adult beverage certification. Ensure responsible service of alcohol.</li></ul></div>

Vino Volo Wine Bar-Airport- Full Time

<div>Hiring for the following Schedule:

Sunday: Off

Monday: Off

Tuesday: 2:30pm - 10:30pm

Wednesday: 2:30pm - 10:30pm

Thursday: 2:30pm - 10:30pm

Friday: 2:30pm - 10:30pm

Saturday: 2:30pm - 10:30pm
<div>
DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including Utility, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members always. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job requirements and truly provide a memorable experience. These requirements/functions may change throughout their employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip resistant shoes.</li><li>Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Use correct cleaning chemicals for designated items, according to OSHA regulations.</li><li>Ensure equipment is clean and in working condition; reports any issues to management</li><li>Coordinate with kiosks and shared kitchen to ensure grab and go product is well stocked and available for sale.</li><li>Load cart with products from the shared kitchen and stock areas and ensure quick and efficient delivery to restaurants, kiosks, and retail stores</li><li>Maintain stock areas and ensure product is rotated.</li><li>Perform light maintenance.</li><li>Remove trash and garbage to designated areas.</li><li>Assist team members with any necessary stocking of items.</li><li>Be compliant with all local, state, federal laws and regulation including those relating to food safety.</li><li>Help receive product and properly store inventory immediately.</li></ul></div>
<div>
EDUCATION, EXPERIENCE, CERTIFICATIONS: 
<ul><li>High School diploma or GED is required.</li><li>Experience in a high volume or fast casual dining restaurant environment preferred.</li><li>ServSafe Certification or equivalent is preferred.</li><li>Familiarity with proper sanitation regulations.</li><li>Experience in proper chemical handling.</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.</li></ul>
POSITION QUALIFICATIONS: 
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment including nights, weekends, and holidays.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 50 lbs. and to perform essential job functions such as standing, bending, reaching, gripping, climbing on a ladder, and walking long distances.</li><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.</li></ul></div> 
This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities, as necessary. This position description does not constitute an employment contract of any kind</div>

Utility | Gordon Biersch (3)

<div>Your career deserves... MORE OPPORTUNITIES

Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
<li>Transportation and parking space assistance</li>
</ul>
How you can Make a Difference
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li>
<li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
 
resistant shoes.</li>
<li>Maintain company standards for food, beverage, service, and atmosphere while building positive customer relations.</li>
<li>Warmly greets and acknowledges guests upon arrival.</li>
<li>Serve as a role model and provide accessibility to staff while developing leadership and motivational skills. Exhibit
 
efficiency in completing job requirements by working with a sense of urgency and consolidating tasks.</li>
<li>Supporting programs to enhance staff morale and training, which includes writing of schedules.</li>
<li>Effectively lead the restaurant while the Manager or Assistant Manager is not present.</li>
<li>Acts with integrity and honesty while promoting the company culture.</li>
</ul>
Operations:
<ul>
<li>Assist with food, beverage, labor-management costs, receiving, storage, and inventory management.</li>
<li>Lead each shift by delegating duties, assigning tasks, and following up with all team members.</li>
<li>Demonstrate management and leadership ability through building effective relationships with customers,
 
supervisors, and team members.</li>
<li>Must be proficient in each role to assist when necessary.</li>
<li>Follow inventory control procedures to reduce product loss.</li>
<li>Maintain cleanliness and organization throughout the restaurant.</li>
<li>Check food quality and temperatures throughout the day to maintain Health and Safety regulations.</li>
<li>Ensure the security and safety of guests and team members through pro-actively following proper sanitation and
 
safety procedures.</li>
<li>Follow proper procedures and guidelines for opening and closing the restaurant.</li>
<li>Must demonstrate a commitment to getting the job done. Hours will vary on a weekly basis based on workload
 
and deadlines. Working during weekends, holidays, and peak business periods may be required according to the
 
manager&rsquo;s schedule.</li>
<li>Assists with cash-out procedures.</li>
<li>Assists with POS training.</li>
<li>Enthusiastically supports decisions once made by Paradies Lagard&egrave;re and management.</li>
<li>Open-minded to feedback.</li>
<li>Perform other duties as assigned</li>
</ul>
POSITION QUALIFICATIONS:
<ul>
<li> Must have sufficient self-confidence, poise and interpersonal skills to be able to work effectively as part of a team and to
 
take part in professional discussions.</li>
<li>Must be able to sustain performance under conditions of stress &ndash; such as tight deadlines and detailed questioning.</li>
<li>Ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of guests and team
 
members present.</li>
<li>Strong self-motivation, leadership, and organizational skills.</li>
<li>Positive interpersonal skills.</li>
<li>Ability to work various shifts in a 7/365 team-oriented environment.</li>
<li>Excellent customer service skills and an ability to communicate effectively, in English.</li>
<li>Self-starter able to prioritize and handle various tasks simultaneously.</li>
<li>Proficiency required in reading, writing, and mathematics, in English.</li>
<li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, gripping, climbing
 
on a ladder and walking long distances.</li>
<li>Standing for long periods and the ability to work in an environment with varying temperatures.</li></ul></div>

Starbucks Shift Leader at Bradley International Airport ($23.92) AM Availability

<div>Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
</ul>
How you can Make a Difference
<ul>
<li>Working for Paradies Lagard&egrave;re provides you with the opportunity to create a meaningful and positive impact on your community and the environment.</li>
<li>As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.</li>
<li>Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.</li>
</ul><ul><li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.</li>
<li>Handles money, processes credit and debit card, makes change, while complying with the company&rsquo;s Cash Handling and Loss Prevention Standard Operating Procedures.</li>
</ul><ul><li>Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.</li>
<li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</li></ul></div>

Shift Supervisor- $20/hr - Blue Bridge Market | Grand Rapids Airport

<div>
 The Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely
 
 
 manner, using their complete knowledge of food and beverage menus to take orders, answer questions and make
 
 
 suggestions. Deliver guests' orders and follow up with each guest to ensure all their needs are met. Whether working in
 
 
 an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class
 
 
 experiences for the traveling public.
 
 
 In joining our team, you commit to supporting this mission, by demonstrating our service standards, and holding all team
 
 
 members to the same. Providing a safe work environment of trust and respect free of harassment is expected.
 
 
 
 
 DUTIES AND RESPONSIBILITIES
 
 
 
 
 All Paradies Lagard&egrave;re positions, including the Server, require that you embody a positive company image by providing courteous,
 
 
 friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by
 
 
 following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all
 
 
 restaurant guests as well as be accountable to the Company and Restaurant Managers.
 
 
 The following are intended as basic requirements. Success will come to the individual who can expand upon these job
 
 
 requirements and truly provide a memorable experience. These requirements/functions may change throughout their
 
 
 employment.
 
 
 
 
 DUTIES AND RESPONSIBILITIES:
 
 
 
 
 <ul>
 <li>
 Must have a passion for the guest!
 </li>
 <li>
 Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!
 </li>
 <li>
 Must smile often!
 </li>
 <li>
 Exceed First Class Service standards and behavior with every guest, business partner, and peers.
 </li>
 <li>
 Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
 
 
 </li>
 </ul>
 resistant shoes.
 
 
 <ul>
 <li>
 Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude,
 
 
 </li>
 </ul>
 Service, Team)
 
 
 <ul>
 <li>
 Warmly greet and acknowledge guests promptly.
 </li>
 <li>
 Present the menu, answers questions, and makes suggestions regarding food and service.
 </li>
 <li>
 Engage with guests in a friendly and professional manner. Create a lasting first and last impression.
 </li>
 <li>
 Knowledgeable and enthusiastic about the restaurant's menu, it&rsquo;s ingredients, flavor profiles, portion sizes, and
 
 
 </li>
 </ul>
 preparation methods.
 
 
 <ul>
 <li>
 Observe guests to respond to any additional requests and determine when the meal has been completed.
 </li>
 <li>
 Totals bill accurately and accept payment following established guidelines.
 </li>
 <li>
 Process all point of sale transactions in a quick, efficient manner while complying with the company&rsquo;s Cash
 
 
 </li>
 </ul>
 Handling and Loss Prevention Standard Operating Procedures.
 
 
 <ul>
 <li>
 Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and
 
 
 </li>
 </ul>
 desserts.
 
 
 <ul>
 <li>
 Build guest loyalty and enhance selling skills through the use of available training materials.
 </li>
 <li>
 Works together with fellow employees and management to ensure that all guests have the best experience
 
 
 </li>
 </ul>
 possible.
 
 
 <ul>
 <li>
 Following our service standards which requires having a positive attitude and the ability to work well under
 
 
 </li>
 </ul>
 pressure with cooks and other staff.
 
 
 <ul>
 <li>
 As a server, we expect that you assume the role of a salesperson with a commitment to upsell, increase check
 
 
 </li>
 </ul>
 average, compete in sales incentives, and promote the brand.
 
 
 <ul>
 <li>
 Maintain a clean organized work environment
 </li>
 <li>
 Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock
 
 
 </li>
 </ul>
 work, cleanup, and documentation.
 
 
 <ul>
 <li>
 Responds appropriately to guest concerns.
 </li>
 <li>
 Complete all side work duties which may include sweeping and mopping.
 </li>
 <li>
 Enthusiastically supports decisions once they have been made by management.
 </li>
 <li>
 Accountable for compliance with all local, state, federal laws, and regulations including those relating to food
 
 
 </li>
 </ul>
 safety.
 
 
 <ul>
 <li>
 Other duties as assigned.
 
 
 </li>
 </ul>
 
 
 EDUCATION, EXPERIENCE, CERTIFICATIONS:
 
 
 
 
 <ul>
 <li>
 1-year experience serving required.
 </li>
 <li>
 High School diploma or GED.
 </li>
 <li>
 Experience handling money and a point of sale system.
 </li>
 <li>
 Ability to work in a high energy and demanding environment.
 </li>
 <li>
 Knowledge of math to figure cost, make change, and cash handling procedures.
 </li>
 <li>
 Good communication skills and the ability to work independently as well as with other team members.
 </li>
 <li>
 Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with
 
 
 </li>
 </ul>
 customers and peers.
 
 
 <ul>
 <li>
 ServSafe Certification or equivalent is preferred.
 </li>
 <li>
 TIPS Certification or equivalent is preferred
 
 
 </li>
 </ul>
 
 
 POSITION QUALIFICATIONS:
 
 
 
 
 <ul>
 <li>
 Ability to work various shifts in a 7/365 team-oriented environment.
 </li>
 <li>
 Excellent customer service skills and an ability to communicate effectively, in English.
 </li>
 <li>
 Self-starter able to prioritize and handle various tasks simultaneously.
 </li>
 <li>
 Ability to adapt to changing priorities and unexpected situations.
 </li>
 <li>
 Ability to take direction and collaborate in a team environment.
 </li>
 <li>
 Positive interpersonal skills.
 </li>
 <li>
 Proficiency required in reading, writing, and mathematics, in English.
 </li>
 <li>
 Knowledge of federal, state, and local liquor laws
 </li>
 <li>
 Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing
 
 
 </li>
 </ul>
 on a ladder, and walking long distances.
 
 
 <ul>
 <li>
 Standing for long periods of time and the ability to work in an environment with varying temperatures.
 
 
 </li>
 </ul>
 
 This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
 
 
 
 
 the right to change the position description and to assign additional duties and responsibilities as necessary. This position
 
 
 
 
 description does not constitute an employment contract of any kind.
 
 
 
 
 
 Paradies Lagardere is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, age, physical or mental disability, sexual orientation, marital status, military or veteran status, gender identity and expression, genetic information, or any other factor protected by law.
 
 
 
 
 
 
 We are committed to creating a diverse and welcoming workplace that includes individuals with diverse backgrounds and experiences. The Company is committed to offering reasonable accommodations to job applicants with disabilities.
 
 
</div>

Server/Bartender - Departure Lounge

<div>
 Your career deserves...
 
 MORE
 
 OPPORTUNITIES
 
 
 
 Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire.
 
 We are looking for
 
 
 passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our
 
 
 part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.
 
 
 
 Great Reasons to Work with Us
 
 
 
 <ul>
 <li>
 Career advancement opportunities
 </li>
 <li>
 $30+/hr. earning potential
 </li>
 <li>
 Fun Work Environment
 </li>
 <li>
 Medical Benefits
 </li>
 <li>
 Company Paid Time Off
 </li>
 <li>
 Premium pay for Worked Holidays
 </li>
 <li>
 401K Program
 </li>
 <li>
 On-line Learning system
 </li>
 <li>
 Associate recognition Programs
 </li>
 <li>
 Merchandise and dining discounts
 
 
 </li>
 </ul>
 
 How You Can Make a Difference
 
 
 
 <ul>
 <li>
 Working for Vino Volo (a Paradies Lagard&egrave;re Company) provides you with the opportunity to create a meaningful and positive impact on your community and the environment.
 </li>
 <li>
 As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.
 </li>
 <li>
 Warmly greets, acknowledges, and takes guests drink and food order; provides information about menu items and looks for opportunities for additional sales
 </li>
 <li>
 Engage guests in a friendly and professional manner. Create a lasting first and last impression.
 </li>
 <li>
 Responsible for wine knowledge including, but not limited to flavor profiles and talking points of current list along with pricing guidelines
 </li>
 <li>
 Process all point of sale transactions in a quick, efficient manner
 </li>
 <li>
 Build guest loyalty and enhance selling skills through the use of training materials
 </li>
 <li>
 Work together with fellow employees and management to ensure all guests have the best experience possible
 </li>
 <li>
 Maintain a clean organized work environment
 </li>
 <li>
 Support other areas of the bar as requested, such as seating customers, answering telephones, stock work, cleanup, and documentation.
 </li>
 <li>
 Respond appropriately to guest concerns
 </li>
 <li>
 Maintain current adult beverage certification. Ensure responsible service of alcohol.
 
 
 </li>
 </ul>
 
 Requirements
 
 
 
 <ul>
 <li>
 Applicants will be required, as permitted by applicable law, to provide evidence of full vaccination against COVID-19 by date of hire, with exceptions only as required by law.
 </li>
 </ul>
</div>

Server Vino Volo- Dulles International Airport

Join Paradies Lagardère and explore 26   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.