Qureos Mentor

Paradies Lagardère

<div><ul><li>Are you a leader who loves working in retail?
</li></ul>Are you passionate, energetic, and hard working?

Do you want to be part of a company that cares about your growth and development?

Do you want to feel like your opinion matters and you are more than just a number?

If this this describes you, then Paradies Lagard&egrave;re Travel Retail is the place for you! Imagine being part of the team that manages 10 retail stores throughout John Glenn International Airport. Brooks Brothers, PGA Tour, Pandora, Scoreboard, and 6 Travel Essential Stores.
Position Description Summary:

Replenish Associate: Will also include maintaining and delivering stock to our various locations throughout the day. Pulling reports and filling orders to ensure that merchandise levels are adequately maintained at all times. The warehouse associate works directly with the sales associates and managers assisting with putting away stock, setting planograms and various promotions. Stock Associates may be called upon to perform all necessary store functions to include but not limited to customer service, register transactions, maintenance, etc.

Duties and Responsibilities:
<ul>
<li>Put the customer first at all times, (internal and external customers)</li>
<li>Provide best in class customer service through efficient inventory control processes and distribution</li>
<li>Proper utilization and respect for company issued tools and resources, with applications based on security practices of work environment</li>
<li>Create and maintain good working relationships with fellow associates</li>
<li>Maintain store / stockroom / warehouse appearance with respect to creating a safe working environment in compliance with Health &amp; Safety regulations, visual merchandising, housekeeping and maintenance standards</li>
<li>Efficiently and accurately conduct receiving, cycle counts, product returns, transfer transactions, etc. on our handheld or Company equipment</li>
<li>Efficiently and accurately complete any required process controls (paperwork, etc.)</li>
<li>Ensure consistent application of stock security as per defined processes</li>
<li>Be able to resolve inventory control issues and escalate as required</li>
<li>Accurately report and follow up on all IMT issues</li>
<li>Identify and report to management discrepancies according to defined process</li>
<li>Price stock and assist in store stocking, where required</li></ul> 


Position Qualifications:
<ul>
<li>High school diploma or equivalency required</li>
<li>Minimum one year of warehouse retail or customer service experience required</li>
<li>Must have strong customer service and effective communication sk</li>
<li>Work with a consistent sense of urgency.</li>
<li>Able to prioritize and handle several projects at on</li>
<li>Must be a self-starter and ability to work with minimal instruction.</li>
<li>Able to adapt to changing priorities and unexpected situation</li>
<li>Computer work, heavy lifting (40 lbs.), long standing periods, climbing lifting, bending, nights or weekend work, based in a store or group of stores; early morning, evening and weekend work and holidays</li></ul></div>

Warehouse Associate

<div>Your career deserves... MORE OPPORTUNITIES

Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill roles in our dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
<li>Transportation and parking space assistance</li>
<li>Early morning and evening shifts</li>
<li>$2.13</li>
<li>Equal Employment Opportunity</li></ul> 


About Moab Brewery:

Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. We are excited to announce the opening of our new partnership Moab Brewery!

Moab Brewery &amp; Restaurant is where the spirit of adventure meets award-winning craft beer. Born in the heart of Moab, Utah, Moab Brewery has been brewing bold, flavorful beers and serving hearty, crowd-pleasing food to locals and visitors for over a decade. Now, we&rsquo;re bringing that same adventurous energy to the Salt Lake City Airport &mdash; giving travelers a true taste of Utah before they take off. Whether you&rsquo;re joining us for a pint of our signature Dead Horse Amber Ale, fueling up on a flavorful meal, or just soaking in the mountain-town hospitality we&rsquo;re known for, Moab Brewery is your gateway to good times and great beer. Join the Moab Brewery crew at our new Salt Lake City Airport location and be part of a team that delivers award-winning craft beer and warm mountain-town hospitality to travelers from all over the world. If you&rsquo;ve got a passion for great food, a knack for making guests feel at home, and a love for working in a fast-paced, high-energy environment, we want you on board. Apply now and help us pour the perfect start to someone&rsquo;s journey.

POSITION DESCRIPTION SUMMARY:

The Server is responsible for delivering exceptional customer service by interacting with guests in a friendly and timely
 
manner, using their complete knowledge of food and beverage menus to take orders, answer questions and make
 
suggestions. Deliver guests' orders and follow up with each guest to ensure all their needs are met. Whether working in
 
an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class
 
experiences for the traveling public. 
In joining our team, you commit to supporting this mission, by demonstrating our service standards, and holding all team
 
members to the same. Providing a safe work environment of trust and respect free of harassment is expected. 

DUTIES AND RESPONSIBILITIES: 
All Paradies Lagard&egrave;re positions, including the Server, require that you embody a positive company image by providing courteous,
 
friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by 
following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all
 
restaurant guests as well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
 
requirements and truly provide a memorable experience. These requirements/functions may change throughout their
 
employment.<div> 

DUTIES AND RESPONSIBILITIES: 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with every guest, business partner, and peers.</li><li>Maintain a professional company image by adhering to all grooming and uniform guidelines, including slip
</li></ul>resistant shoes. 
<ul><li>Treat guest and peers in accordance with the core values of the company and FEAST (Food, Excellence, Attitude,
</li></ul>Service, Team)
 
<ul><li>Warmly greet and acknowledge guests promptly.</li><li>Present the menu, answers questions, and makes suggestions regarding food and service.</li><li>Engage with guests in a friendly and professional manner. Create a lasting first and last impression.</li><li>Knowledgeable and enthusiastic about the restaurant's menu, it&rsquo;s ingredients, flavor profiles, portion sizes, and
</li></ul>preparation methods. 
<ul><li>Observe guests to respond to any additional requests and determine when the meal has been completed.
</li><li>Totals bill accurately and accept payment following established guidelines.
</li><li>Process all point of sale transactions in a quick, efficient manner while complying with the company&rsquo;s Cash
</li></ul>Handling and Loss Prevention Standard Operating Procedures.
 
<ul><li>Know all specials on a shift by shift basis as well as all liquor, beer, and wine products, and all menu items and</li></ul>
desserts.
 
<ul><li>Build guest loyalty and enhance selling skills through the use of available training materials.
</li><li>Works together with fellow employees and management to ensure that all guests have the best experience
</li></ul>possible. 
<ul><li>Following our service standards which requires having a positive attitude and the ability to work well under
</li></ul>pressure with cooks and other staff. 
<ul><li>As a server, we expect that you assume the role of a salesperson with a commitment to upsell, increase check
</li></ul>average, compete in sales incentives, and promote the brand. 
<ul><li>Maintain a clean organized work environment</li><li>Support other areas of the restaurant as requested, such as seating customers, answering telephones, stock
</li></ul>work, cleanup, and documentation.
 
<ul><li>Responds appropriately to guest concerns.
</li><li>Complete all side work duties which may include sweeping and mopping.
</li><li>Enthusiastically supports decisions once they have been made by management.</li><li>Accountable for compliance with all local, state, federal laws, and regulations including those relating to food
</li></ul>safety.
 
<ul><li>Other duties as assigned.</li></ul></div><div> 

EDUCATION, EXPERIENCE, CERTIFICATIONS:
 
<ul><li>1-year experience serving required.</li><li>High School diploma or GED.
</li><li>Experience handling money and a point of sale system.</li><li>Ability to work in a high energy and demanding environment.</li><li>Knowledge of math to figure cost, make change, and cash handling procedures.
</li><li>Good communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgement when dealing with
</li></ul>customers and peers. 
<ul><li>ServSafe Certification or equivalent is preferred.</li><li>TIPS Certification or equivalent is preferred</li></ul></div><div> 

POSITION QUALIFICATIONS:
 
<ul><li>Ability to work PM shifts in a 7/365 team-oriented environment.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Ability to take direction and collaborate in a team environment.</li><li>Positive interpersonal skills.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Knowledge of federal, state, and local liquor laws</li><li>Ability to lift a minimum of 25 lbs., perform essential job functions such as standing, bending, reaching, climbing
</li></ul>on a ladder, and walking long distances.
 
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.</li></ul></div></div>

Server-Moab Brewery-Paradies Lagardere-SLC International Airport

<div>POSITION DESCRIPTION

POSITION TITLE: Bartender

EMPLOYMENT CLASSIFICATION: Non-Exempt

POSITION REPORTS TO: General Manager

DEPARTMENT: Dining 


Duties and Responsibilities:
<ul>
<li>Exceed First Class Service standards and behavior with every guest, business partner and peers.</li>
<li>Greets guests and takes drink and food order; provides information about menu items and looks for opportunity for additional sales.</li>
<li>Follows recipes and directions for mixing beverages.</li>
<li>Accurately processes transactions through the POS.</li>
<li>Responds appropriately to customer concerns.</li>
<li>Follows alcohol awareness procedures for preventing intoxication and deals with intoxicated guests.</li>
<li>Ensures a clean, sanitized and well stocked bar.</li>
<li>Follows health, safety and sanitation guidelines.</li>
<li>Inventories all beverages and operation supplies, orders replacement items as needed.</li>
<li>Build guest loyalty and enhance selling skills through the use of available training materials.</li>
<li>Maintain clean organized work environment that is free of safety hazards which may include sweeping and mopping.</li>
<li>Accountable for compliance with all local, state, federal laws and regulation including those relating to food safety.</li>
<li>Other duties as assigned.</li>
</ul>
Position Qualifications:
<ul>
<li>High School diploma or GED</li>
<li>Food and Beverage experience is preferred but not required</li>
<li>1-year experience bartending required</li>
<li>Knowledge of math to figure cost, make change and cash handling procedures.</li>
<li>Good communication skills and the ability to work independently as well as with other team members</li>
<li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with customers and peers.</li>
<li>Ability to work various shifts in a 7/365 team-oriented environment</li>
<li>Excellent customer service skills and an ability to communicate effectively</li>
<li>Self-starter able to prioritize and handle various tasks simultaneously</li>
<li>Ability to adapt to changing priorities and unexpected situations</li>
<li>Proficiency required in reading and writing and mathematics</li>
<li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on ladder, and walking long distances.</li>
<li>Standing for long periods of time and the ability to work in environment with varying temperatures</li>
</ul>
Pay Rate: $16.50 Plus Tips</div>

Bartender - Paradies Lagardère - DEN Airport

<div>DUTIES AND RESPONSIBILITIES 
All Paradies Lagard&egrave;re positions, including the Host, require that you embody a positive company image by providing courteous,
 
friendly, and efficient service with a smile to customers and team members. You must embrace our family culture by following our
 
core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), recognize and satisfy all restaurant guests as
 
well as be accountable to the Company and Restaurant Managers. 
The following are intended as basic requirements. Success will come to the individual who can expand upon these job
 
requirements and truly provide a memorable experience. These requirements/functions may change throughout their 
employment. 
<ul><li>Must have a passion for the guest!</li><li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo;, and &ldquo;Thank You&rdquo;!</li><li>Must smile often!</li><li>Exceed First Class Service standards and behavior with guests, business partners, and peers.</li><li>Create a lasting first and last impression. Engage with guests in a friendly, welcoming, and professional manner.</li><li>Provide accurate wait time and monitor waiting lists.</li><li>Use knowledge of menu to answer guest questions.</li><li>Coordinate with Front of House staff regarding available seating.</li><li>Seat guests, ensuring proper server rotation is maintained.
</li><li>Process to-go orders quickly and efficiently in the point-of-sale system, handling cash, credit, and debit
</li></ul>transaction accurately. 
<ul><li>Maintain store appearance with respect to merchandising and maintaince standards.</li><li>Follow safety and sanitation guidelines; comply with all applicable laws.</li><li>Responds appropriately to customer concerns.</li><li>Ensures a clean, sanitized, and well-stocked host stand.</li><li>Assist servers and food runners, as needed. Must be able to maneuver heavy trays of food.
</li><li>Ability to take direction and collaborate in a team environment</li><li>Perform other duties as assigned.
</li></ul>EDUCATION, EXPERIENCE, CERTIFICATIONS:
 
<ul><li>High School diploma or GED.
</li><li>Food and Beverage experience in a full service setting is preferred but not required.
</li><li>Ability to take direction and collaborate in a team environment.</li><li>Ability to work in a high energy and demanding environment.</li><li>Effective communication skills and the ability to work independently as well as with other team members.</li><li>Able to work unsupervised for extensive periods, and to demonstrate good judgment when dealing with
</li></ul>customers and peers.
 
POSITION QUALIFICATIONS:
 
<ul><li>Ability to work various shifts in a 7/365 team-oriented environment.</li><li>Excellent customer service skills and an ability to communicate effectively, in English.</li><li>Strong self-motivation, leadership, and organizational skills.</li><li>Positive interpersonal skills.</li><li>Self-starter able to prioritize and handle various tasks simultaneously.</li><li>Ability to adapt to changing priorities and unexpected situations.</li><li>Proficiency required in reading, writing, and mathematics, in English.</li><li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing
</li></ul>on a ladder, and walking long distances.
 
<ul><li>Standing for long periods of time and the ability to work in an environment with varying temperatures.
</li></ul>This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves
 
the right to change the position description and to assign additional duties and responsibilities, as necessary. This position
 
description does not constitute an employment contract of any kind.
 
2849 PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

Greeter/Host - Hartsfield-Jackson Atlanta International Airport

<div>POSITION SUMMARY:
At Paradies Lagard&egrave;re, our mission is to maintain first-class standards that exceed the expectations of the customers and business partners we serve. Our Dining Division is a true restaurateur. We are passionate about connecting with each of our guests on multiple levels. From an inspiring restaurant design or live entertainment that captures a traveler&rsquo;s attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. We specialize in experiences.

The General Manager is truly a partner, as they invest in the restaurant for which they are ultimately responsible. Whether leading an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public. You demonstrate a passion for the Guests&rsquo; overall experience, through the selection, development, and motivation of associates. Your commitment to running an efficient and profitable restaurant is evident by maintaining the highest standards and unwavering support for the entire staff.
In joining our team, you commit to supporting this mission, by demonstrating our service standards at all times and holding all team members to the same. Providing a safe work environment of trust and respect free of harassment is expected.

DUTIES AND RESPONSIBILITIES

All Paradies Lagard&egrave;re positions, including the General Manager, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members at all times. You must embrace our family culture by following our core values, TRIFIC (Trust, Respect, Integrity, First-Class, Innovation, Commitment), and recognize and satisfy all restaurant guests.

The General Manager will provide 100% support and commitment to achieving the company&rsquo;s strategic goals including profitable growth, guest satisfaction and associate engagement. The General Manager is responsible for executing the location/brand standards as designed, taking ownership of the restaurant, and providing leadership to the team. Ensure all guests receive an exceptional experience and create a culture where employees are empowered to do the same. The General Manager strives to develop and mentor the Management Team as well as the hourly employees, acting as a role model and a teacher. Functions include, but are not limited to the following areas:

People

Build a great workplace for strong performers by promoting and driving an engaged workforce, career development, and learning.
<ul>
<li>Must be passionate about supporting your TEAM!</li>
<li>Inspire and mentor all team members to reach their full potential. Develop bench strength for all positions within your assigned area of responsibility, ensuring upward mobility for high performing team members and managers.</li>
<li>Consistently recognize team members when they excel. Ensure that a coaching culture thrives, holding direct reports accountable to all policies and standard operating procedures.</li>
<li>Source high potential candidates using a variety of recruiting avenues. Ensure each candidate is screened using approved interview guides.
</li><li>Ensure all direct reports complete all compliance based and brand specific training by the due date.
</li><li>Set clear performance goals and expectations for your team. Following up consistently, providing feedback on an ongoing basis.</li>
<li>Ensure performance evaluations and associate coaching is delivered on a timely basis.
</li><li>Drive associate engagement through a variety of methods, including the annual engagement survey. Be an active listener and leader, holding regularly scheduled meetings to assess the team&rsquo;s morale and making necessary adjustments.</li>
</ul>
Operational Excellence

Strengthen expertise in the industry and deliver on our plans, keeping the needs of our internal and external customers in mind.
<ul>
<li>Must have a passion for the guest!</li>
<li>Must say &ldquo;Yes&rdquo;, &ldquo;Please&rdquo; and &ldquo;Thank You&rdquo;!</li>
<li>Must smile often!</li>
<li>Ensure positive guest service in all areas. Investigate and resolve complaints concerning food quality and service, responding to guests with a resolution within 24 hours. Take all appropriate actions to turn dissatisfied guests into return guests.
</li><li>Role model the behaviors and service expectations you have of your team.</li>
<li>Maintain professional restaurant image, including restaurant cleanliness, food quality and presentation standards, and dress code.
</li><li>Be a visible presence. Available to members of the management team, hourly associates, guests, and airport partners. Monitor the performance of your team and operational systems, making adjustments as necessary.</li>
<li>Create a culture that promotes a safe and healthy environment.</li>
<li>Ensure that all HACCP related initiatives are being followed and acted on when necessary. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.</li>
<li>Ensure consistent high quality of food preparation and service.</li>
<li>Ensure all opening and closing checklist are being used and take appropriate disciplinary action when they are not.</li>
<li>Verify that all nightly, weekly, and monthly closing procedures are completed accurately, including paperwork, time adjustments, and voucher and invoice data entry.</li>
</ul>
Profitable Growth

Drive top line sales and profitability
<ul>
<li>Analyze financial data on a daily basis and take appropriate action to maintain profitability.
</li><li>Ensure schedules are written to maximize sales and ensure guest satisfaction. Labor and payroll goals, as a percentage of sales, must be achieved.</li>
<li>Maintain an acceptable food cost percentage by overseeing food and beverage purchasing, quality and cost control.</li>
<li>Ensure all recipe and portioning standards are being followed to minimize costs.</li>
<li>Monitor supply purchases, utility usage and miscellaneous expenditures, making adjustments as necessary to ensure profitability.</li>
<li>Ensure personnel/payroll related administrative duties are completed accurately, on time, and following company policies and procedures.
</li><li>Ensure that proper security and loss prevention procedures are in place to protect associates, guests, and company assets.</li>
<li>Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly if a guest or associate is injured.</li>
<li>Review financial information frequently with the management team to assist with achieving financial goals. All managers are required to know the cost and budget goals.</li>
</ul>
Innovation
Identify opportunities and solve them.
<ul>
<li>Must have a thorough understanding of all hardware and software systems that are used. This includes inventory, purchasing, forecasting, scheduling and time keeping, email, and electronic filing systems.</li>
<li>Demonstrate the ability to adapt and adjust readily to fast-moving, ever-changing circumstances, and utilize problem-solving skills and resourcefulness to solve situations.</li>
<li>In response to key observations, you must be innovative and collaborative in driving departmental success.
</li></ul>Productivity
Maximize resources to improve process and grow the business.
<ul>
<li>Exhibit efficiency in completing job requirements through working with a sense of urgency, consolidating tasks, delegating, and empowering others while managing their efforts.
</li><li>Self-driven, work independently, and always do the right thing.</li>
<li>Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances.
</li><li>Must be able to sustain performance under conditions of stress&mdash;such as tight deadlines and detailed questioning.</li>
</ul>
Effective Communication

Develop and deliver multi-mode communications that convey a clear understanding of the unique needs of different audiences.
<ul>
<li>Role model and provide accessibility to all management and staff for open communication, leadership, direction, and motivation.
</li><li>Open-minded to feedback.</li>
<li>Must have sufficient self-confidence, poise, charisma, and interpersonal skills to be able to work effectively as part of a team and to take part in professional discussions.
</li><li>Must demonstrate the ability to be a team player and quick learner in a dynamic, fast-paced environment with varying levels of patrons and team members present.</li>
<li>Must exhibit leadership courage and the ability to coach up as well as coach direct reports.</li>
</ul>
Position Qualifications:
<ul><li>5-7 years of experience in a full-service restaurant with a strong coffee experience background.</li>
<li>Obtain and maintain current Serve Safe Food Manager&rsquo;s Certification within six months of hire/promotion.</li>
<li>Ability to lift a minimum of 25 lbs. perform essential job functions such as standing, bending, reaching, climbing on a ladder, and walking long distances.
</li><li>Standing for long periods and the ability to work in an environment with varying temperatures.
</li><li>Bachelor of Science degree in hotel/restaurant management is desirable. A combination of practical experience and education will be considered as an alternative.
</li><li>Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
</li><li>Must agree to work various shifts in a 7/365 team-oriented environment. The schedule is determined by business needs.</li>
<li>Proficiency required in reading and writing, Microsoft Office Suite, and mathematics.</li></ul> 


This position description is merely intended to describe the primary elements of the position. Paradies Lagard&egrave;re reserves the right to change the position description and to assign additional duties and responsibilities as necessary. This position description does not constitute an employment contract of any kind.
PACES FERRY ROAD, SUITE 400, ATLANTA, GEORGIA 30339 (404) 344-7905 / FAX: (404) 349-3226</div>

General Manager -Starbucks - RSW International Airport Dining

<div>We are now hiring for the Freddy&rsquo;s location inside the Grand Rapids International Airport where we will create fresh, made-to-order, craveable food, served to our guests with genuine hospitality in a fun, inclusive environment.
Freddy&rsquo;s Frozen Custard &amp; Steakburgers&reg; was co-founded in 2002 by brothers Bill and Randy Simon with their friend and business partner, Scott Redler. It was named in honor of Bill and Randy&rsquo;s father. Together, they built a brand focused on quality, hospitality, cleanliness and timeless traditions.

Hiring: Crew Members

The crew member is responsible for delivering exceptional customer service by consistently preparing the highest quality food, and providing timely, accurate, and friendly service for each guest.

We offer competitive pay, a flexible schedule, and for full-time employees: paid time off, health, dental, and vision insurance. On top of that we offer a positive work environment, career growth, and paid training! 


PARADIES LAGARDERE provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation or gender identity.</div>

Freddy's - Crew Member- $16/hr plus tips | GRR Airport Location

<div>Your career deserves... MORE OPPORTUNITIES

Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
<li>Transportation and parking space assistance</li>
</ul>
How you can Make a Difference
<ul>
<li>Working for Paradies Lagard&egrave;re provides you with the opportunity to create a meaningful and positive impact on your community and the environment.</li>
<li>Food preparation at 100% recipe adherence. Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, portioning, and serving food items.</li>
<li>Ability to use knives, slicers, and kitchen equipment efficiently and safely.</li>
<li>Warmly greets, acknowledges, and takes guests drink and food order within 30 seconds of them entering the concept.</li>
<li>Accurately total, process and collect payments from guests to include, but not limited to, using the point-of-sale system.</li>
<li>Handles money, processes credit and debit card, makes change, while complying with the company&rsquo;s Cash Handling and Loss Prevention Standard Operating Procedures.</li>
<li>Knowledgeable and enthusiastic about the restaurant's menu and products. Make recommendations to guests to fit their needs, especially when questioned about potential food allergens.</li>
<li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</li>
</ul>
Pay Rate: $19.29 plus Tips</div>

Crew Member - Paradies Lagardere - Snarf's - DEN Airport

Join Paradies Lagardère and explore 25   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.