Qureos Mentor

Raffles Hotels & Resorts

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 As Restaurant Supervisor, you will play a key role in ensuring that our restaurant delivers a top-tier dining experience in line with the luxury standards of both Raffles and Fairmont. You will assist in managing daily operations, support the Restaurant Manager, lead the service team, and ensure that every guest leaves satisfied.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Supervise daily restaurant operations to ensure smooth service delivery and exceptional guest satisfaction
 </li>
 <li>
 Ensure that all team members provide warm, attentive, personalized service consistent with Raffles &amp; Fairmont brand standards
 </li>
 <li>
 Support the Restaurant Manager in scheduling, training, mentoring and performance management of service staff
 </li>
 <li>
 Handle guest feedback and complaints professionally and timely, investigating issues and implementing corrective actions
 </li>
 <li>
 Coordinate with the culinary team to ensure accurate and timely food service, correct presentation, and menu knowledge
 </li>
 <li>
 Monitor the cleanliness, maintenance and presentation of the outlet, ensuring hygiene, safety and operational standards are maintained
 </li>
 <li>
 Maintain full knowledge of menu items, promotions, special events and wine/beverage lists; ensure team is equally knowledgeable
 </li>
 <li>
 Assist with inventory management, ordering of supplies, stock control as needed
 </li>
 <li>
 Lead by example &mdash; maintain grooming, appearance, service etiquette and teamwork to foster a high-performing environment
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Minimum 2 years&rsquo; experience in a supervisory role within a luxury hotel and/or resort or fine-dining restaurant
 </li>
 <li>
 Strong leadership, interpersonal and communication skills; able to motivate, train and develop a team
 </li>
 <li>
 Excellent command of English (both spoken and written); additional languages are an advantage
 </li>
 <li>
 Flexibility to work shifts including weekends, public holidays and busy periods
 </li>
 <li>
 Familiarity with POS systems (e.g., MICROS) is preferred
 </li>
 <li>
 Previous experience with international luxury service standards (Forbes, LQA) is a plus
 </li>
 </ul>
</div>

Restaurant Supervisor

<div>
 
 Company Description
 
 
 
 #BeLimitless
 
 
 We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor&rsquo;s limitless possibilities.
 
 
 By joining an Accor brand, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality.
 
 
 Do what you love; care for the world; dare to challenge the status quo! #BELIMITLESS
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities:
 
 
 
 <ul>
 <li>
 Supervise the day-to-day operations of MICE events, including meetings, conferences, corporate events, and exhibitions.
 </li>
 <li>
 Coordinate with clients to understand their event requirements and ensure all specifications are met.
 </li>
 <li>
 Liaise with internal departments (catering, audiovisual, housekeeping, security) to ensure smooth event execution.
 </li>
 <li>
 Oversee event setup, operations during the event, and post-event breakdown and evaluation.
 </li>
 <li>
 Manage and train a team of event coordinators and support staff to deliver high-quality service.
 </li>
 <li>
 Monitor event budgets, ensure cost control, and handle billing and invoicing related to MICE events.
 </li>
 <li>
 Ensure compliance with health and safety regulations and company policies during all events.
 </li>
 <li>
 Handle guest inquiries, resolve any issues promptly, and maintain a high level of customer satisfaction.
 </li>
 <li>
 Maintain accurate records of all MICE activities and prepare regular reports for management.
 </li>
 <li>
 Assist in developing and implementing new processes and strategies to improve MICE operations.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 
 Qualifications &amp; Skills:
 
 
 
 <ul>
 <li>
 Proven experience in MICE operations or event management, preferably in the hospitality industry.
 </li>
 <li>
 Strong leadership and team management skills.
 </li>
 <li>
 Excellent communication, negotiation, and interpersonal skills.
 </li>
 <li>
 Ability to multitask and work under pressure while maintaining attention to detail.
 </li>
 <li>
 Proficient in event management software and Microsoft Office applications.
 </li>
 <li>
 Knowledge of health and safety standards relevant to event management.
 </li>
 </ul>
</div>

MICE Supervisor

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Greet children and families warmly, creating a friendly and comfortable environment from the moment they arrive
 </li>
 <li>
 Maintain positive communication with parents/guardians, providing updates on activities and ensuring confidence in the care provided
 </li>
 <li>
 Personalize interactions and remain attentive to each child&rsquo;s individual needs, preferences, and safety requirements
 </li>
 <li>
 Plan, organize, and lead age-appropriate recreational, creative, and educational activities such as arts &amp; crafts, storytelling, interactive games, and cultural experiences inspired by Qatar and the Raffles &amp; Fairmont brand
 </li>
 <li>
 Assist in developing seasonal or themed kids programs and special events
 </li>
 <li>
 Ensure all activities support the hotels' commitment to enriching guest experiences
 </li>
 <li>
 Maintain constant supervision of children, ensuring their safety, well-being, and adherence to club rules
 </li>
 <li>
 Follow emergency procedures and respond calmly and effectively to any incidents or concerns
 </li>
 <li>
 Ensure secure check-in and check-out procedures are strictly followed
 </li>
 <li>
 Prepare activity materials and maintain a clean, tidy, and inviting Kids Club environment at all times
 </li>
 <li>
 Ensure equipment, toys, and facilities are sanitized and in good working order
 </li>
 <li>
 Report maintenance or safety issues promptly to the supervisor
 </li>
 <li>
 Collaborate with colleagues and other hotel departments to ensure seamless service
 </li>
 <li>
 Attend trainings, briefings, and ongoing development sessions as required
 </li>
 <li>
 Uphold brand service standards, grooming guidelines, and company policies at all times
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous experience in childcare, hospitality, recreation, or early childhood education is preferred
 </li>
 <li>
 Warm, patient, and engaging personality with a passion for working with children
 </li>
 <li>
 Strong communication skills and ability to connect with guests of diverse backgrounds
 </li>
 <li>
 Creative, energetic, and capable of leading group activities
 </li>
 <li>
 Ability to remain attentive and responsible in a fast-paced environment
 </li>
 <li>
 Basic first aid or CPR certification is an advantage
 </li>
 <li>
 English required; additional languages are a plus
 </li>
 </ul>
</div>

Kids Club Attendant

<div>
 
 Company Description
 
 
 
 Introducing Raffles Al Areen Palace Bahrain, an extraordinary addition to Raffles Hotel's renowned portfolio. This ultra-luxury property offers a unique experience as "The Palace of the Secret Garden." With 78 private pool villas ranging from 1 to 3 bedrooms, Raffles Al Areen Palace Bahrain redefines luxury hospitality in Bahrain. Our spacious villas, starting from 400 sqm, feature private pools and jacuzzis, providing guests with ultimate relaxation and privacy. Our dedicated team of Raffles Legendary Butlers ensures exceptional service and attention to detail, creating unforgettable moments for each guest. Conveniently located just 40 minutes from the airport and 30 minutes from the City Center, Raffles Al Areen Palace Bahrain offers easy access to Exhibition World Bahrain, Bahrain International Circuit (BIC), and the Al Dana Amphitheater, making it an ideal choice for cultural, entertainment, and business destinations.
 
 
 
 Job Description
 
 
 
 <ul>
 <li>
 Answer the telephone as per Raffles brand standards and telephone etiquette guidelines.
 </li>
 <li>
 Monitors Message Box task completion that are assigned to the butler team.
 </li>
 <li>
 Execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.
 </li>
 <li>
 Set up and prepare private dining condiments, utensils and trays in accordance with the departmental standards.
 </li>
 <li>
 Adhere to the gust recognition program by being familiar with the names of the in-house guests and by greeting the guests by name.
 </li>
 <li>
 Present food and beverages in a manner which ensures that departmental standards are maintained, and guest satisfaction is maximized.
 </li>
 <li>
 Enquire about the satisfaction with food and beverages, and about the service provided by communicating directly with guests.
 </li>
 <li>
 Have thorough knowledge of the menu, drinks list and wine list and to be able to respond to guest inquiries and to up-sell appropriate food and beverage items.
 </li>
 <li>
 Ensure that guests expectations are met or exceeded by providing an efficient, friendly and attentive service.
 </li>
 <li>
 Knows all arrival lists in advance (7 days prior or upon booking reservation if less than 7 days) and guest profile, including companions &lsquo;preferences as submitted by the butlers.
 </li>
 <li>
 Curates experiences to include all possible hotel and city activities, bespoke services, and rituals during the guest&rsquo;s stay that are personalized as per record of preferences;
 </li>
 <li>
 Follows-up on butlers on guest activities to ensure service was/is being delivered well.
 </li>
 <li>
 Track and monitor services to be performed by other operational departments are met and that butlers follow-through with scheduled requests (turndown, maintenance, F&amp;B) are met.
 </li>
 <li>
 Answer the telephone as per Raffles brand standards and telephone etiquette guidelines.
 </li>
 <li>
 Monitors Message Box task completion that are assigned to the butler team.
 </li>
 <li>
 Execute all mise-en-place duties and responsibilities as directed, on time, according to the predetermined standards.
 </li>
 <li>
 Set up and prepare private dining condiments, utensils and trays in accordance with the departmental standards.
 </li>
 <li>
 Adhere to the gust recognition program by being familiar with the names of the in-house guests and by greeting the guests by name.
 </li>
 <li>
 Present food and beverages in a manner which ensures that departmental standards are maintained, and guest satisfaction is maximized.
 </li>
 <li>
 Enquire about the satisfaction with food and beverages, and about the service provided by communicating directly with guests.
 </li>
 <li>
 Have thorough knowledge of the menu, drinks list and wine list and to be able to respond to guest inquiries and to up-sell appropriate food and beverage items.
 </li>
 <li>
 Ensure that guests expectations are met or exceeded by providing an efficient, friendly and attentive service.
 </li>
 <li>
 Knows all arrival lists in advance (7 days prior or upon booking reservation if less than 7 days) and guest profile, including companions &lsquo;preferences as submitted by the butlers.
 </li>
 <li>
 Curates experiences to include all possible hotel and city activities, bespoke services, and rituals during the guest&rsquo;s stay that are personalized as per record of preferences;
 </li>
 <li>
 Follows-up on butlers on guest activities to ensure service was/is being delivered well.
 </li>
 <li>
 Track and monitor services to be performed by other operational departments are met and that butlers follow-through with scheduled requests (turndown, maintenance, F&amp;B) are met.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 A passionate positive personality with excellent eye for detail who can work under pressure with minimal supervision.
 </li>
 <li>
 Good organizational skills, problem solving skills and engagement with guests to anticipate their needs.
 </li>
 <li>
 Commitment to meet and exceed all performance standards.
 </li>
 <li>
 Constantly look to develop own professional skills and abilities.
 </li>
 <li>
 Adherence to Standard operating procedures
 </li>
 <li>
 Ability to work a multi-cultural workforce.
 </li>
 <li>
 High level of integrity, promptness, creativity, enthusiasm, dedication, time management, Team work, flexibility and support for continuous improvement
 </li>
 <li>
 Good knowledge of the entire Housekeeping Operations
 </li>
 <li>
 Knowledge of Opera Property Management System preferred.
 </li>
 <li>
 Curiosity, listening skills
 </li>
 <li>
 Strong ability and knowledge of Microsoft Office Suite (Excel, PowerPoint, etc.).
 </li>
 <li>
 Perfectly fluent in English
 
 
 </li>
 </ul>
 Additional Information
 
 
 <ul>
 <li>
 Opportunity to join the first Raffles in Bahrain
 </li>
 <li>
 Employee benefit card offering discounted rates in Accor worldwide
 </li>
 <li>
 Learning programs through our Academies
 </li>
 <li>
 Opportunity to develop your talent and grow within your property and across the world!
 </li>
 <li>
 Ability to make a difference through our Corporate Social Responsibility activities.
 </li>
 </ul>
</div>

Butler Coordinator

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 
 Key Responsibilities
 
 
 
 
 Team Leadership &amp; Supervision
 
 
 
 <ul>
 <li>
 Lead, coach, mentor, and motivate a large stewarding team
 </li>
 <li>
 Ensure all stewarding staff arrive on time, properly groomed, and ready for their shifts
 </li>
 <li>
 Assign workstations and tasks during line-up / briefings (start of shift) and pass on necessary information about events / banquet orders
 </li>
 <li>
 Conduct individual development discussions, performance reviews, and corrective action when needed
 </li>
 <li>
 Provide training to kitchen stewards in all duties, including chemical usage, sanitation standards, equipment operation, etc.
 
 
 </li>
 </ul>
 
 Operational / Back-of-House Management
 
 
 
 <ul>
 <li>
 Supervise the cleaning, organization, and sanitation of kitchens, storage rooms, dishwashing areas, back&hyphen;of&hyphen;house hallways, loading docks, and equipment
 </li>
 <li>
 Oversee opening and closing tasks / checklists for stewarding shifts
 </li>
 <li>
 Coordinate with culinary, banquet, and restaurant teams to ensure that stewarding support is aligned with service needs and event setups
 </li>
 <li>
 Conduct regular inspections / walkthroughs with the Chief Steward / Assistant Steward to ensure compliance with cleanliness, equipment condition, storage, and sanitation standards
 </li>
 <li>
 Manage inventory: chemicals, cleaning supplies, replacement equipment, etc.
 </li>
 <li>
 Monitor breakage of items (china, glass, silverware) and remove chipped or damaged items from circulation
 </li>
 <li>
 Ensure all equipment is working properly; report or coordinate maintenance / repair as needed
 
 
 </li>
 </ul>
 
 Health, Safety &amp; Compliance
 
 
 
 <ul>
 <li>
 Enforce hygiene, sanitation, and food-safety protocols, including local health regulations (e.g., HACCP) and the hotel standards
 </li>
 <li>
 Ensure proper handling, storage, and use of cleaning chemicals
 </li>
 <li>
 Maintain a safe working environment; enforce safety rules, proper use of PPE, correct chemical dilution, etc.
 </li>
 <li>
 Take part in or lead health &amp; safety / hygiene inspections, pest control measures if needed
 </li>
 <li>
 Ensure compliance with environmental / waste management policies (garbage removal, recycling) as per hotel standards
 
 
 </li>
 </ul>
 
 Banquet / Events Support
 
 
 
 <ul>
 <li>
 Review Banquet Event Orders (BEOs) to ensure stewarding requirements (china, glassware, silver, equipment) are met
 </li>
 <li>
 Ensure timely setup and breakdown of banquet equipment in coordination with F&amp;B / culinary teams
 </li>
 <li>
 Maintain ready stock of items for special events; ensure storerooms are organized
 
 
 </li>
 </ul>
 
 Communication &amp; Coordination
 
 
 
 <ul>
 <li>
 Facilitate inter-departmental communication (e.g., with kitchen, F&amp;B, events) to align on requirements, shifts, and inventory
 </li>
 <li>
 Participate in departmental meetings, shift briefings, and operational planning
 </li>
 <li>
 Maintain accurate records (logbooks, shift reports, inventory, breakage)
 
 
 </li>
 </ul>
 
 Staffing &amp; Scheduling
 
 
 
 <ul>
 <li>
 Assist in roster planning / scheduling for stewarding teams to match demand (peak service times, banquet events)
 </li>
 <li>
 Fill stewarding positions as needed (e.g., assign extra staff during high-volume or events)
 </li>
 <li>
 Provide shift handovers / pass-offs (using logbooks or written reports) to next shift supervisor
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Previous stewarding supervisory experience in a luxury hotel and/or resort
 </li>
 <li>
 Ability to manage a large team, coach, and develop team members
 </li>
 <li>
 Good understanding of cleaning chemicals, sanitation techniques, kitchen equipment, dishwashing machines, back-of-house workflows
 </li>
 <li>
 Familiarity with food-safety standards (HACCP), health regulation compliance
 </li>
 <li>
 Good verbal and written communication (English), ability to coordinate with multiple departments
 </li>
 <li>
 Able to oversee inventory, scheduling, event setup, and maintenance tasks
 </li>
 </ul>
</div>

Stewarding Supervisor

<div>
 
 Company Description
 
 
 
 Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.
 
 
 Take the opportunity to become a Heartist&reg;, and let your heart guide you in this world where life beats faster.
 
 
 
 Job Description
 
 
 
 The Revenue Analyst supports the hotel&rsquo;s commercial strategy by collecting, analyzing, and interpreting data to optimize pricing, inventory, and distribution. This role assists the Revenue Manager in developing tactical and strategic decisions that maximize revenue across all business segments for Raffles &amp; Doha.
 
 
 
 Key Responsibilities
 
 
 
 <ul>
 <li>
 Assist the Revenue Manager in preparing daily, weekly, and monthly revenue reports and performance reviews.
 </li>
 <li>
 Participate in the development and execution of pricing and yield strategies.
 </li>
 <li>
 Contribute to the analysis of market trends, booking patterns, competitor performance, and demand drivers.
 </li>
 <li>
 Maintain and update forecasting models for rooms, F&amp;B, and other revenue streams as requested.
 </li>
 <li>
 Ensure data accuracy across RMS, PMS, GDS, and channel management platforms.
 </li>
 <li>
 Monitor pickup, pace, and segmentation performance, highlighting risks or opportunities to the Revenue Manager.
 </li>
 <li>
 Generate dashboards and insight-driven summaries for senior leadership.
 </li>
 <li>
 Inventory, Pricing &amp; Distribution
 </li>
 <li>
 Manage daily rate loading, restrictions, and inventory controls across all distribution channels, following direction from the Revenue Manager.
 </li>
 <li>
 Conduct rate parity checks to ensure consistency across OTAs and brand channels.
 </li>
 <li>
 Assist in optimizing channel mix and reducing distribution costs.
 </li>
 <li>
 Support the Revenue Manager in the maintenance of all revenue-related systems, including RMS, channel manager, and forecasting tools.
 </li>
 <li>
 Assist with system configuration updates, testing, and troubleshooting.
 </li>
 <li>
 Document processes and maintain standard operating procedures for the department.
 </li>
 <li>
 Work closely with Sales, Marketing, Reservations, and Front Office to ensure alignment with the revenue strategy.
 </li>
 <li>
 Attend commercial meetings and present insights on performance, trends, and forecast updates.
 
 
 </li>
 </ul>
 
 Qualifications
 
 
 
 <ul>
 <li>
 Bachelor&rsquo;s degree in Business, Hospitality, Finance, Economics, or a related field
 </li>
 <li>
 Previous experience in revenue management, reservations, data analysis, or hospitality operations preferred
 </li>
 <li>
 Strong analytical skills, with proficiency in Excel and revenue management systems
 </li>
 <li>
 Excellent communication and stakeholder management skills
 </li>
 <li>
 High attention to detail, with the ability to multitask in a fast-paced environment
 </li>
 </ul>
</div>

Revenue Analyst

<div>
 
 Company Description
 
 
 
 Raffles Hotels &amp; Resorts is a world-renowned luxury hospitality brand, known for timeless elegance, legendary service, and unforgettable guest experiences. Each Raffles hotel is more than a destination &mdash; it is a story waiting to be discovered.
 
 
 At Raffles Istanbul, modern luxury meets the rich spirit of a city where continents connect. With effortless grace, contemporary design blends with traditional elegance, creating a unique sense of place that mirrors Istanbul&rsquo;s vibrant energy and deep history.Perched above the Bosphorus, within the heart of Zorlu Center &mdash; Istanbul&rsquo;s hub for art, fashion, and gastronomy &mdash; Raffles Istanbul offers sweeping views from the Black Sea to the Marmara Sea, embracing the shimmering waters and three iconic bridges between Europe and Asia. Here, every moment is transformed into an extraordinary memory, shaped by genuine warmth, sophistication, and heart.
 
 
 Joining Raffles means joining a brand with a rich history, a prestigious reputation, and limitless opportunities for growth. You will be part of a global family where your talents are recognized, your individuality celebrated, and your career supported. Discover your potential and craft a rewarding future with Raffles.
 
 
 At Raffles, this journey is guided by a clear philosophy:
 
 
 <ul>
 <li>
 Start with Respect &mdash; Respect creates a foundation for positive relationships.
 </li>
 <li>
 Belonging follows &mdash; When people feel respected, they are more likely to feel they belong.
 </li>
 <li>
 This leads to Integrity &mdash; A sense of belonging inspires trust and a deep commitment to doing what&rsquo;s right.
 </li>
 <li>
 Empowerment then becomes possible &mdash; With trust and integrity in place, people feel empowered to make decisions and take action.
 </li>
 <li>
 Finally, this journey brings us to Excellence &mdash; Empowerment fosters the motivation and confidence needed to achieve our highest standards.
 
 
 </li>
 </ul>
 
 Job Description
 
 
 
 We are seeking a Housekeeping Supervisor who is passionate about luxury hospitality, attentive to detail, and a strong team player. Candidates with a professional appearance, a proactive attitude, and a commitment to guest satisfaction will be a perfect fit for our team. Join us and be part of a dynamic environment where excellence and exceptional service are our top priorities.
 
 
 
 Qualifications
 
 
 
 <ul>
 <li>
 Passion for luxury hospitality and exceptional service
 </li>
 <li>
 Strong interpersonal and communication skills
 </li>
 <li>
 Attention to detail and commitment to excellence
 </li>
 <li>
 Ability to work as part of a diverse, dynamic team
 </li>
 <li>
 Previous experience in a luxury hotel environment is an asset
 </li>
 <li>
 A proactive, solution-oriented approach
 </li>
 <li>
 Degree from a School of Tourism &amp; Hotel Management
 </li>
 <li>
 Excellent reading, writing, and oral proficiency in English
 </li>
 <li>
 Minimum 1&ndash;2 years of experience in the Housekeeping Department as a Supervisor
 </li>
 <li>
 Good communication and guest contact skills
 </li>
 <li>
 Well-presented and professionally groomed at all times
 </li>
 <li>
 Strong organizational and time management abilities
 </li>
 <li>
 Ability to handle multiple tasks efficiently in a fast-paced environment
 </li>
 <li>
 Positive attitude with a strong sense of responsibility and teamwork
 </li>
 <li>
 Commitment to maintaining the highest standards of cleanliness, hygiene, and guest satisfaction
 
 
 </li>
 </ul>
 Additional Information
 
 
 Privacy Notice for Job Applicants
 
 
 Zorlu Yap&inodot; Yat&inodot;r&inodot;m Anonim &Scedil;irketi Zorlu Center Otelcilik &Scedil;ubesi, located at Levaz&inodot;m Mah. Vadi Cad. Zorlu Center No:2 &Idot;&ccedil; Kap&inodot; No: 170 Be&scedil;ikta&scedil;/&Idot;stanbul, acting as a data controller (the "Company" / "Zorlu"), places the utmost importance on the protection of your personal data.
 
 
 Accordingly, our Company processes the personal data of job applicants in full compliance with the provisions of the Personal Data Protection Law No. 6698 (the "Law" / "PDPL").
 
 
 For detailed information on how your personal data is processed, please refer to our Privacy Notice for Job Candidates.
 
 
 https://rafflesistanbul.guestservice.app/blank/153/51772
</div>

Housekeeping Supervisor

Join Raffles Hotels & Resorts and explore 15   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.