Qureos Mentor

Sage Hospitality

<div>Why us?
With a nod to turn of the century American soda fountain culture, Poka Lola Social Club reinvents the every-man&rsquo;s cocktail bar. The bar is a place at once to open your palette or to enjoy your favorite standby. Specialty sodas using locally sourced seasonal ingredients are bottled on site for use in crafted cocktails, to enjoy on their own, or to take home.
The career opportunities that come with joining our team are endless. As part of Sage Restaurant Group, we focus on building independent restaurants and lounges bordering our hotels in prime locations. We connect with the people that live and work in the communities we serve by providing highly designed, innovative, locally-focused food and beverage experiences. We are a growing company with concepts nationwide.
Come be a part of our fantastic team at Poka Lola Social Club!
This role will be posted until June 30th or until filled.
Job Overview
Under general supervision, provides prompt and courteous food service to customers.
Responsibilities
<ul><li>Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.
</li><li>Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.
</li><li>Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.
</li><li>Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.
</li><li>Maintains cleanliness standards in restaurant, wait station and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.
</li><li>Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.
</li><li>Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.
</li><li>Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.
</li><li>Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.
</li><li>Presents a clean and professional appearance at all times.
</li><li>Maintains a friendly, cheerful and courteous demeanor at all times.
</li><li>Performs other duties as assigned, requested or deemed necessary by management.
</li></ul>Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Previous experience in similar position of 3 months or longer.
Knowledge/Skills
<ul><li>Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.
</li><li>Must know standard cash-handling procedures.
</li><li>Must be fluent in oral and written English
</li><li>Must have ability to perform multiple tasks at one time.
</li><li>Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.
</li><li>Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.
</li></ul>Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul><li>Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.
</li><li>Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.
</li><li>Continuous standing -during preparation, during service hours or during expediting.
</li><li>Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.
</li><li>Ability to hear customers, supervisors, and communicate with other staff.
</li><li>Ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.
</li><li>Ability to see that product is prepared appropriately.
</li><li>Must have moderate comprehension and literacy to read use records and all special requests.
</li><li>Ability to follow verbal and written instruction and be able to communicate both verbally and in writing.\
</li></ul>Environment
Physically strenuous: prolonged standing, walking, lifting and carrying throughout entire shift in 95% indoor environment. Going in the freezer temperatures can be -10 degrees.
Benefits
Check out our Part Time benefits!
<ul><li>If the position receives tips: Supplemental Pay: Tips
</li><li>If Applicable by State: Paid sick time and paid leave
</li><li>Eligible to participate in the Company&rsquo;s 401(k) program with up to 4% employer match, meeting safe harbor requirements and no vesting period
</li><li>Calm Health Application Subscription
</li><li>Employee assistance program
</li><li>Eligible to purchase Pet Insurance
</li><li>Great discounts on Hotels, Restaurants, and much, more
</li><li>Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral
</li></ul>Salary
USD $16.27 - USD $16.27 /Hr.
ID: 2026-31988
Position Type: Regular Part-Time
Property : The Maven Hotel
Outlet: Hotel
Category: Restaurant Operations
Min: USD $16.27/Hr.
Max: USD $16.27/Hr.
Tipped Position: Yes
Address : 1850 Wazee St
City : Denver
State : Colorado
EOE Protected Veterans/Disability</div>

Part Time Cocktail Lounge server | The Maven Hotel

<div>Why us?:
<div>
HELLO BETTY Bethesda is anchored in the vibrant Pike &amp; Rose community, where we consistently craft exceptional experiences that build meaningful connections with our guests, enrich our community, and empower our people.</div><div></div><div> 
The 3,000-square-foot North Bethesda restaurant is located on the 3rd floor of the Canopy by Hilton Hotel (940 Rose Avenue, Bethesda) and features 138 seats, including a 26-seat Tea Room designed for private gatherings and special experiences.</div><div></div><div> 
The outdoor patio showcases a truly unique feature &mdash; a 40-foot Delta Deadrise boat transformed into a full-service bar. The boat bar offers 23 bar seats and approximately 50 additional patio table seats, creating a dynamic and memorable outdoor dining space.</div><div></div><div> 
Yes &mdash; it is a real boat bar, and it just opened for the Season.</div> 
<div></div>
Job Overview:
<div>
Maintains an efficient and courteous restaurant operation by greeting arriving customers, seating, establishing rapport and assisting with restaurant service. Receives and accurately processes payment for restaurant charges.</div>
Responsibilities:
<ul><li>Meets arriving customers as they enter restaurant with cordial greeting.</li><li>
Escorts to assigned tables, issues menus and solicits rapport in order to accommodate special needs or requests.</li><li>
Assigns sections and notifies servers of new seats in their section to ensure the customers receive immediate and proper attention.</li><li>
Maintains a highly visible appearance in restaurant during entire shift by remaining at the cashier station and periodically circulating through the restaurant in order to assist servers, to respond to any customer requests and to assess the efficiency of the operation for management.</li><li>
Receives payment and processes the transaction on computerized cash register, counting back change out loud for the protection of guest and restaurant.</li><li>
Verifies accuracy of all items on guest checks by confirming correct pricing, discounts and method of payment.</li><li>
Ensures that all charge vouchers are completely filled out and verifies dates, charge amount, authorization number and signature.</li><li>
Elicits feedback from departing customers on products and services in order to improve the operation to increase customer base and maximize revenues. Takes written notes in order to report comments to management.</li><li>
Distributes and accounts for all checks issued to servers for the shift by maintaining accurate written check issuance log for entire shift.</li><li>
Counts all revenues received for the day, using calculator and balancing to cash register reports, immediately alerting management to discrepancies.</li><li>
Balances and reconciles computerized and manual reports at the end of each shift in order to present accurate and organized daily business records to the Accounting Department.</li><li>
Maintains a clean and attractive restaurant by assisting with vacuuming, sweeping, general cleaning and sidework duties.</li><li>
Checks the proper set-up of tables and seating prior to opening.</li><li>
Immediately reports in writing any maintenance or housekeeping discrepancies to management.</li><li>
Exhibits a professional appearance and maintains a friendly, cheerful and courteous demeanor at all times.</li></ul>
Qualifications:
<div>
Education/Formal Training</div><div>
High School diploma or equivalent</div><div></div><div> 
Experience</div><div>
Previous experience of 3 months in a position with heavy cash handling responsibilities and customer service exposure.</div><div></div><div> 
Knowledge/Skills</div><ul><li>
Must have high school graduate level mathematical aptitude, know standard cash handling procedures and knowledge of computerized cash register systems.</li><li>
Must have general knowledge of basic customer service skills, restaurant operations, and food service principles.</li></ul><div>
Physical Demands</div><div>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div><ul><li>
Must be able to communicate verbally and in writing in English, follow written and verbal instruction, and work on more than one task at a time.</li><li>
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</li><li>
Must be able to handle coins and writing utensils, grasp handles, push buttons and carry dishes.</li><li>
Must be able to lift and carry trays and bus tubs weighing up to 10lbs.</li><li>
Must be able to stand throughout entire shift and to lift arms above head to retrieve objects from shelves.</li><li>
Must have vision ability to read written communiques, computer screens and print-outs, see colors and to survey entire room in dimly lit conditions.</li></ul><div>
Environment</div><div>
Standing and walking during entire shift, including carrying, lifting and bending. Indoor environment.</div>
Benefits:
<ul><li>Hotel Room and Restaurant Discounts upon completion of training programs</li><li>401(k) with a company match after 60 days of employment</li><li>Employee Assistance Plan</li></ul> 
<div></div>
Salary: USD $19.00 - USD $19.00 /Hr.</div>

Host/ess (Part-time)

<div>Why us?:
<div>A Modern Pioneer&rsquo;s Retreat at the Heart of Colorado Innovation</div><div>
Nestled within the dynamic UC Anschutz Medical Campus in Aurora, The Benson Hotel &amp; Faculty Club is where innovation meets rejuvenation. Designed as a refined gathering place, our boutique hotel invites business leaders, global thinkers, students, and creatives to connect, collaborate, and recharge. Reflecting the pioneering spirit of the West, The Benson offers a luxurious yet approachable atmosphere&mdash;a sanctuary where hospitality, discovery, and community flourish.</div>
Job Overview:
<div>
Under general supervision, provides prompt and courteous food service to restaurant customers.</div>
Responsibilities:
<ul><li>Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests.</li><li>
Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.</li><li>
Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.</li><li>
Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.</li><li>
Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.</li><li>
Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.</li><li>
Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.</li><li>
Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.</li><li>
Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.</li><li>
Presents a clean and professional appearance at all times.</li><li>
Maintains a friendly, cheerful and courteous demeanor at all times.</li><li>
Performs other duties as assigned, requested or deemed necessary by management.</li></ul>
Qualifications:
<div>
Education/Formal Training</div><div>
High school education or equivalent.</div><div></div><div> 
Experience</div><div>
Previous experience in similar position of 3 months or longer.</div><div></div><div> 
Knowledge/Skills</div><ul><li>
Must have basic knowledge of customer service principles, the food server function and restaurant and kitchen operations.</li><li>
Must know standard cash-handling procedures.</li><li>
Must be fluent in oral and written English.</li><li>
Must have vision ability to clearly see detailed guest checks, computer print outs, written instructions and to observe entire restaurant in dimly lit conditions.</li><li>
Must have manual coordination to punch buttons, grasp items in hand, and to balance and carry trays loaded with food and beverages.</li></ul><div>
Physical Demands</div><div>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div><ul><li>
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time.</li><li>
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift.</li><li>
Mobility -full range of mobility and the ability to travel up to 300 feet on a regular basis throughout the shift.</li><li>
Continuous standing -during preparation, during service hours or during expediting.</li><li>
Must have moderate hearing to hear customers, supervisors, and communicate with other staff.</li><li>
Must have excellent vision to see that product is prepared appropriately.</li><li>
Must have moderate comprehension and literacy to read use records and all special requests.</li><li>
Must have ability to perform multiple tasks at one time, must be able to follow verbal and written instruction, and be able to communicate both verbally and in writing.</li><li>
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.</li><li>
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</li></ul><div>
Environment</div><div>
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift in indoor environment.</div>
Benefits:
<div>Why You'll Love Working at Sage</div><div>
Exceptional Benefits &amp; Perks:</div><div>
Explore &amp; Save 
Enjoy exclusive discounts at Sage Hotels &amp; Restaurants nationwide&mdash;your gateway to unforgettable experiences across the country.</div><div>
Comprehensive Health Coverage 
We've got you covered with medical, vision, and dental insurance because your well-being matters.</div><div>
Join a Culture That Celebrates You</div><div>
At Sage, you're part of a community. We're building something special: a place where creativity thrives, passion drives every detail, and belonging isn't just a buzzword; it's who we are.</div><div>
Ready to be part of something extraordinary? Let's create the future of hospitality together.</div>
Salary: USD $12.14 - USD $12.14 /Hr.</div>

AM Server - The Benson Hotel

<div>Why us?:
<div>
FULL TIME BARTENDER!</div><div></div><div> 
Let&rsquo;s Mix it up at the Golden Owl Tavern! southern hospitality with a new twist! the fabulous bar team at the Owl serves up local craft beers and one of kind cocktails. At the Owl we are known best for being authentic, humble, innovative, and flexible. Our goal is to exceed expectations of our teams by creating a FUN working environment and GREAT PAY! COME JOIN OUR NEST it is better than the rest!</div><div></div> 
Make your mark at the quintessential spot in the University area, a true landmark location. We are loaded with benefits, a team-centric culture, and opportunities to grow your career. Work where you belong. 
A Rewarding Experience:<ul><li>
Opportunity to earn property incentives: upsell incentives, porterage, room service, and much more!
</li><li>Medical, dental, &amp; vision insurance</li><li>
Health savings and flexible spending accounts</li><li>
Basic Life and AD&amp;D insurance</li><li>
Paid time off for vacation, sick time, and holidays
</li><li>Eligible to participate in the Company&rsquo;s 401(k) program with employer matching</li><li>
Employee Assistance Program</li><li>
Tuition Reimbursement</li><li>
Great discounts on Hotels, Restaurants, and much more</li><li>
Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.</li></ul>
 Join us today! 
<div></div>
Job Overview:
<div>
Responsible for set-up, mixing of drinks, service and clean-up of bar area while enduring quality service, guest satisfaction and the achievement/maintenance of company standards and profit maximization.</div>
Responsibilities:
<ul><li>Make and serve drinks to guests and cocktail servers following established guidelines, procedures and policies regarding beverage and safety controls as prescribed by company standards.</li><li>
Perform all guest contact activities in a cordial, efficient and professional manner; maintaining a commitment to guest satisfaction.</li><li>
Ring guest checks, collect cash and process credits and room charges in the exact manner outlined by company policies and procedures.</li><li>
Complete liquor requisitions and supply lists.</li><li>
Know and comply with state liquor laws.</li><li>
Ensure established pars are maintained.</li><li>
Perform all sidework duties according to sidework schedules.</li></ul>
Qualifications:
<div>
Education/Formal Training</div><div>
Bartending training and certification, TIPS Certified</div><div></div><div> 
Experience</div><div>
1+ years hands own bartending</div><div>
Prefer someone with Hotel or restaturant experience</div><div></div><div> 
Knowledge/Skills</div><div>
Must be 21 years of age to serve alcoholic beverages.</div><div></div><div> 
Physical Demands</div><div>
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.</div><ul><li>
Lifting trays, dish racks, glass racks, etc. 20 -40 lbs. Pushing carts, Queen Marys, hotbox, portable bar 50 -100 lbs. Carrying trays, dish racks, glass racks, etc. 20 -40 lbs.</li><li>
Bending/kneeling -ability to bend to lower level cabinets and lift trays.</li><li>
Mobility -maneuver in narrow areas and between seated guests.</li><li>
Continuous standing required to service guest functions; 100% of the time scheduled.</li><li>
Climbing approximately 12 steps 20% of 8 hours.</li><li>
No driving required.</li><li>
Must be able to ruse records and all special requests.</li><li>
Must be able to perform multiple tasks at one time, must be able to follow verbal and written instruction in English, and be able to communicate both verbally and in writing.</li><li>
Must be highly organized and able to pay attention to sound and sight details in crowded and noisy situations, particularly when handling multiple tasks.</li><li>
Must be able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations.</li><li>
Ability to accurately count cash. Ability to operate cash register.</li></ul><div>
Environment</div><div>
Physically strenuous -prolonged standing, walking, lifting and carrying throughout entire shift</div></div>

Bartender

<div>Why us?
Where Every Stay Becomes a Story Worth Retelling.
The newly reimagined Dune House blends soulful design with the laid-back rhythm of the beach. Our rooms and public spaces are
crafted to spark curiosity and comfort, filled with fresh ocean views, thoughtfully curated touches, and surprises that invite guests
to slow down and savor the moment.
As part of our guest services team, you will help create the very first memories guests have of this new experience. From the
moment they step inside, you will guide them into the spirit of the brand by offering warmth, a sense of place, and a feeling of
belonging.
If you love helping people feel effortlessly at home and take pride in creating heartfelt connections, you belong here.
Job Overview
Carry a portable radio, staying in constant communication with the central base station, respond to all engineering service calls, giving priority to guest requests, and maintain hotel equipment in an efficient, safe, accident-free manner.
Responsibilities
<ul><li>Respond to and handle guest requests in a courteous, efficient, safe manner.
</li><li>Perform preventive maintenance and necessary repairs and all hotel equipment, including kitchen, laundry, boiler, plumbing, pool, HVAC, electrical and guest rooms.
</li><li>Monitor and maintain all engineering functions when full engineering staff is not available (i.e. weekends and evenings). Respond to all emergency situations including fire alarms, bomb threats, disasters and power failures; notify the appropriate authorities.
</li><li>Make rounds of the hotel property to ensure everything is in working order.
</li><li>Clean and maintain all equipment and work areas.
</li><li>Complete maintenance requests, take equipment and meter readings and maintain log to notify the next shift. Document all parts used and parts needed to be purchased.
</li><li>Handle elevator breakdowns.
</li><li>Maintain proper records of the Rooms Preventive Maintenance Program and Request Program.
</li><li>Complete work order request forms on a daily and timely basis.
</li><li>Report any unsafe conditions to leadership.
</li></ul>Qualifications
Education/Formal Training
High school diploma or equivalent trade school, special courses in building maintenance and construction.
Experience
A minimum of 6 months successful experience in equal or similar position.
Knowledge/Skills
<ul><li>Ability to maintain and repair HVAC, electrical, plumbing equipment and perform carpentry, repair work, construction and renovation work.
</li><li>May require ability to drive pick-up truck and snow removal equipment.
</li><li>Ability to maintain logs and records.
</li><li>Requires a professional presentation and an ability to work in a team atmosphere and to make independent decisions.
</li></ul>Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul><li>Ability to hear portable radio, fire alarms, machinery, guests.
</li><li>Ability to inspect, maintain equipment.
</li><li>Ability to respond on portable radio to base station, guests.
</li><li>Lifting, pushing, pulling and carrying required frequently to respond to requests for service and repairs anywhere in hotel or in parking lot.
</li><li>Frequent bending and kneeling required to perform inspections and repairs.
</li><li>100% mobility required -must respond quickly to emergency. Potential continuous standing may be required.
</li><li>Climbing stairs of approximately 90 steps 20% of 8 hours. Climbing ladders of approximately 8 feet 10% of 8 hours.
</li><li>Driving -sometimes necessary to drive company pick-up truck/snow plow approximately 10% of time, unless snow emergency, then 100% of time.
</li></ul>Environment
Indoor exposure to both stable and extreme variance of hot and cold temperatures. Outside exposure to all weather elements and extreme fluctuations of temperature. Prolonged standing, walking, bending, reaching, and heavy lifting.
Benefits
When you join our family as a full-time team member, you&rsquo;re not just starting a job &mdash; you&rsquo;re unlocking a world of perks! Enjoy top-notch benefits like medical, dental, and vision coverage, a 401(k) plan, disability and life insurance, exclusive room discounts, free daily meal, tuition reimbursement, and so much more. We&rsquo;re here to support you, both at work and beyond!
Salary
USD $20.00 - USD $20.00 /Hr.
ID: 2026-30799
Position Type: Regular Full-Time
Property : One Ocean Resort and Spa
Outlet: Hotel
Category: Building &amp; Facility Maintenance
Min: USD $20.00/Hr.
Max: USD $20.00/Hr.
Address : 1 Ocean Blvd
City : Atlantic Beach
State : Florida
EOE Protected Veterans/Disability</div>

Overnight Maintenance Engineer - Dune House Hotel & Spa - Jacksonville, FL - $20/HR

<div>Why us?
The Iconic Stanley Hotel is seeking an experienced Night Auditor to join our team!
As part of Sage Hospitality Group , we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.
We are looking for independent thinkers. Those who harness their entrepreneurial spirit so that it breaks preconceived notions. We&rsquo;re not afraid to forge our own path. After all, it&rsquo;s what industry leaders do. That&rsquo;s why we welcome risk takers and creative spirits alike. No matter your daily role, Sage recognizes that your success is about more than the work you do&mdash;it&rsquo;s really about who you are, which is why we invest in your personal and professional growth. We hope you consider joining us!
Nestled in the majestic Rocky Mountains in Estes Park, Colorado, The Stanley Hotel is a landmark of timeless elegance, known for its historic charm, panoramic views, and a legacy that has inspired artists, writers, and adventurers for over a century. From its famed role in American pop culture to its status as a luxury mountain retreat, The Stanley offers guests an unforgettable blend of grandeur and mystery. We're looking for someone who can bring creativity, operational excellence, and a passion for storytelling.
Estes Park is more than a scenic getaway&mdash;it's the gateway to Rocky Mountain National Park, offering year-round outdoor adventure, wildlife encounters, and a vibrant arts and culture scene. Working at The Stanley means embracing the spirit of exploration and hospitality in a setting unlike any other.
At Sage Hospitality Group, we aim to &ldquo;make the ordinary extraordinary,&rdquo; and The Stanley Hotel is no exception. Join us, and help write the next chapter in The Stanley&rsquo;s enduring legacy.
Job Overview
Audit, balance and report on the various areas of the hotel (e.g. food and beverage outlets, rooms/front desk, gift shop, etc.) to provide accurate, timely information and to ensure company and Hotel policies and procedures are followed and to prevent fraud. Responds in a professional and courteous manner to arriving, departing and in-house guests by providing accurate and timely information and services. Responds to telephone and in-person inquiries regarding reservations, hotel information and guest concerns.
Responsibilities
<ul><li>Audit, balance and report on all food and beverage outlets (e.g. restaurants, lounges, banquets, room service) cash and credit operations to include but not limited to checks, over/short figures/tally sheets, deposits, counts, house charges, promotional materials, postings, etc. and reset all registers to ensure accurate, timely information.
</li><li>Audit, balance, post and report on the front desk to include but not limited to; room charges, phone calls, zero balance folios, corrections, adjustments, taxes, disputed charges, over/short figures, deposits, etc., to ensure accuracy and verify proper cash handling procedures are followed.
</li><li>Audit, balance and prepare, verify and report on Room information to provide rooms management with a picture of how they are performing. Prepare and input statistics and income journal sheets for preparation of daily reports.
</li><li>Balance and close all bank ticket codes, daily.
</li><li>Run night audit final after insuring all revenues are in balance nightly.
</li><li>Greets and completes established check-in procedures for arriving guests on a daily basis, using both manual and computerized methods, in order to ensure guest are satisfied and in rooms as requested.
</li><li>Facilitates guest departure (check-out) on a daily basis by following established manual and computer procedures in order to close guest accounts and open the room for the next sell.
</li><li>Maintains good customer relations by keeping abreast of all in-house and area functions in order to answer questions and concerns with timely and knowledgeable responses, in person and on telephone.
</li><li>Operates the PBX equipment by accepting incoming calls, assisting outgoing calls, scheduling and setting wake-up calls and paging guests to provide guests with timely and efficient service.
</li><li>Perform the duties of a Front Desk Clerk including express checkouts.
</li></ul>Qualifications
Education/Formal Training
High school education or equivalent experience.
Experience
Accounting background preferred, but not required.
Knowledge/Skills
<ul><li>Ability to operate personal computer, cash register and calculator.
</li><li>Ability to compile facts and figures.
</li><li>Telephone and guest relations etiquette and skills.
</li><li>Moderate hearing required to communicate with guests.
</li><li>Excellent vision required for viewing of CRT screen.
</li><li>Excellent speech communication skills required to communicate with guests over the telephone.
</li><li>Excellent comprehension and literacy required for reading daily reports, numbers, etc.
</li></ul>Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
<ul><li>90% of shift is standing, Bending/kneeling - repeated bending and kneeling required while filing,
</li><li>Mobility - must be able to reach all areas of hotel to assist clients.
</li><li>Prolonged standing.
</li><li>Occasional carrying and lifting of files and office items up to 25 lbs.
</li></ul>Environment
Prolonged standing at indoor, thermostatically climate-controlled work station under florescent lighting. Work inside 95%
Benefits
We offer all Full Time Hourly Associates some amazing benefits!
<ul><li>Medical, dental, &amp; vision insurance
</li><li>Health savings and flexible spending accounts
</li><li>Basic Life and AD&amp;D insurance
</li><li>Paid time off for vacation, sick time, and holidays
</li><li>Eligible to participate in the Company&rsquo;s 401(k) program with employer matching
</li><li>Employee Assistance Program
</li><li>Tuition Reimbursement
</li><li>Great discounts on Hotels, Restaurants, and much more.
</li><li>Eligible to participate in the Employee Referral Bonus Program. Up to $1,000 per referral.
</li></ul>The application period will be open for approximately 30 days or until a suitable candidate is identified. We encourage qualified individuals to submit their applications within this timeframe.
ID: 2026-30756
Position Type: Regular Full-Time
Property : Stanley Hotel
Outlet: Hotel
Category: Front Desk &amp; Guest Services
Min: USD $22.00/Hr.
Address : 333 E Wonder View Ave
City : Estes Park
State : Colorado
EOE Protected Veterans/Disability</div>

Night Auditor

Join Sage Hospitality and explore 6   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.