Qureos Mentor

Torchy's Tacos

Torchy's Tacos is a restaurant chain that originated in Austin, Texas in 2006. Known for its "Damn Good Tacos" and vibrant atmosphere, the company has expanded to over 130 locations nationwide. Torchy's emphasizes originality and aims to be the go-to choice for those who crave flavorful food and a welcoming experience. Their mission focuses on passionate people crafting craveable food and creating a fun dining environment.

<div>Line Cook &ndash; Fry, Grill, Saut&eacute;, Steam, Taco

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

Line Cooks are the heart of the kitchen &ndash; where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you&rsquo;ll be responsible for:
<ul>
<li>Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.</li>
<li>Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.</li>
<li>Saute Cook: Manage the saut&eacute; station, handling various ingredients to create dishes that are flavorful and perfectly cooked.</li>
<li>Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.</li>
<li>Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests&rsquo; expectations.</li>
</ul>
What you&rsquo;ll be doing:
<ul>
<li>Cooking &amp; Prep: Prepare and cook a variety of ingredients on the grill, fryer, saut&eacute;, and steam stations according to Torchy's recipes and standards.</li>
<li>Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.</li>
<li>Cleanliness &amp; Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.</li>
<li>Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.</li>
<li>Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.</li>
<li>Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:
<ul>
<li>Must meet state and local requirements for Food Handler&rsquo;s certification.</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
<li>Previous experience preferred</li>
<li>Open to varied work schedules and hours based on your restaurant&rsquo;s needs.</li>
<li>Must be able to stand for several hours.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.</li>
<li>Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.</li>
<li>Ability to serve our guests' needs with a high sense of urgency.</li>
<li>Ability to have fun!</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>Up to $14 per hour, plus pooled tips that increase your total take-home pay.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul>
__________________________________________________________ 
 
Cocinero de la l&iacute;nea: freidora, parrilla, salteado, mesa de vapor, taco

Los cocineros de la l&iacute;nea son el coraz&oacute;n de la cocina, &iexcl;donde nuestra buena comida se hace desde cero todos los d&iacute;as!

Cocinero de la l&iacute;nea: Freidora, Parrilla, Salteado, Mesa de Vapor, Taco

El legado de Torchy&rsquo;s comenz&oacute; en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un cami&oacute;n de comida. Hoy operamos m&aacute;s de 130 restaurantes en todo el pa&iacute;s.

Esto es lo que necesitamos:

Los cocineros de la l&iacute;nea son el coraz&oacute;n de la cocina, &iexcl;donde nuestra buena comida se hace desde cero todos los d&iacute;as! En un restaurante de ritmo r&aacute;pido y alto volumen, ser&aacute;s responsable de:
<ul>
<li>Freidora: Dominar la estaci&oacute;n de fritura, asegur&aacute;ndose de que todos los productos fritos se cocinen a la perfecci&oacute;n con la textura crujiente y el sabor adecuados.</li>
<li>Cocinero de la parrilla: Operar la estaci&oacute;n de la parrilla, cocinando las prote&iacute;nas a la temperatura correcta y asegur&aacute;ndose de que cada ingrediente de los tacos se cocine a la perfecci&oacute;n.</li>
<li>Cocinero de Salteado: Manejar la estaci&oacute;n de salteado, encargado de varios ingredientes para crear platos sabrosos y cocidos a perfecci&oacute;n.</li>
<li>Cocinero de la Mesa de Vapor: Operar el equipo de vapor para preparar platos que requieren cocci&oacute;n al vapor, manteniendo la textura y los sabores adecuados.</li>
<li>Taco: Ensamblar y preparar cada taco por pedido, asegur&aacute;ndose de que cada uno cumpla con nuestros altos est&aacute;ndares y las expectativas de los clientes.</li>
</ul>
Lo que vas a hacer:
<ul>
<li>Cocinar y preparaci&oacute;n: Preparar y cocinar una variedad de ingredientes en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y est&aacute;ndares de Torchy.</li>
<li>Control de calidad: Monitorear la calidad y presentaci&oacute;n de cada plato, asegur&aacute;ndose de que cada taco cumpla con nuestros est&aacute;ndares Damn Good antes de que llegue al cliente.</li>
<li>Limpieza y organizaci&oacute;n: Mantener una estaci&oacute;n de trabajo limpia y organizada, asegurando que se cumplan los est&aacute;ndares de seguridad alimentaria y saneamiento en todo momento.</li>
<li>Trabajo en equipo: Trabajar en cercana colaboraci&oacute;n con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina.</li>
<li>Manejo de inventario: Ayudar a almacenar y organizar los ingredientes, asegur&aacute;ndose de que la cocina est&eacute; preparada para el &eacute;xito antes y durante el servicio.</li>
<li>Eficiencia: Operar con sentido de urgencia durante los per&iacute;odos de mayor afluencia para mantenerse al d&iacute;a con la demanda de los clientes, mientras mantiene la calidad y la presentaci&oacute;n de la comida.</li>
</ul>
QUE-SO... Esto es lo que necesitar&aacute;s:
<ul>
<li>No se requiere experiencia.</li>
<li>Abierto a variados horarios y horas de trabajo en funci&oacute;n de las necesidades de su restaurante.</li>
<li>Debe ser capaz de estar de pie durante varias horas.</li>
<li>Debe ser capaz de doblarse, estirarse, o alcanzar objetos en estantes a varios niveles de altura.</li>
<li>Debe ser capaz de levantar, empujar, tirar o transportar objetos pesados de hasta 40 libras.</li>
<li>Capacidad para atender las necesidades de nuestros clientes con un alto sentido de urgencia.</li>
<li>&iexcl;Capacidad para divertirse!</li>
</ul>
Hablemos de por qu&eacute; vale la pena ser miembro del equipo de Torchy:
<ul>
<li>$0.00 a $0.00 seg&uacute;n la experiencia O $0.00 por hora. Propinas compartidas incluidas en el pago por hora.</li>
<li>&iexcl;No esperes m&aacute;s un cheque de pago! Torchy's se enorgullece de ser socio de DailyPay, lo que le permite acceder a su pago tan pronto como al d&iacute;a siguiente.</li>
<li>Horarios flexibles.</li>
<li>Nuestro atuendo es informal y le agregaremos algo m&aacute;s.</li>
<li>Incre&iacute;bles oportunidades de crecimiento. Esto es m&aacute;s que un trabajo... &iexcl;Puede llevarle a una muy buena carrera!</li>
<li>Tarjeta de descuento de comida muy buena para usted y su pareja.</li>
<li>En el d&iacute;a 1 tendr&aacute; acceso a descuentos exclusivos en espect&aacute;culos, eventos deportivos, hoteles y mucho m&aacute;s.</li>
<li>Acceso a todos los beneficios, incluidos m&eacute;dicos, dentales y de vista para los miembros del equipo de tiempo completo despu&eacute;s de 1 a&ntilde;o de empleo, m&aacute;s 401(k) despu&eacute;s de 6 meses.</li>
<li>Muy Buen Programa de Bienestar que incluye acceso gratuito a todo lo relacionado con el bienestar financiero.</li>
<li>Tiempo libre pagado (PTO) despu&eacute;s de 1 a&ntilde;o de empleo.</li>
<li>La Fundaci&oacute;n de la Familia de Torchy apoya a nuestros compa&ntilde;eros de equipo en tiempos de necesidad y crisis.</li>
<li>Derecho a presumir (&iexcl;s&iacute;, somos algo GRANDE!).</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Line Cook | Cocinero De La Linea

<div>Line Cook &ndash; Fry, Grill, Saut&eacute;, Steam, Taco

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

Line Cooks are the heart of the kitchen &ndash; where our Damn Good food is made from scratch every day! In a fast-paced, high-volume restaurant, you&rsquo;ll be responsible for:
<ul>
<li>Fry Cook: Master the fry station, ensuring all fried items are cooked to perfection with the right crispiness and flavor.</li>
<li>Grill Cook: Operate the grill station, cooking proteins to the correct temperature and ensuring each taco ingredient is grilled to perfection.</li>
<li>Saute Cook: Manage the saut&eacute; station, handling various ingredients to create dishes that are flavorful and perfectly cooked.</li>
<li>Steam Cook: Operate steam equipment to prepare dishes that require steaming, maintaining the right texture and flavor.</li>
<li>Taco: Assemble and build each taco to order, ensuring each one meets our high standards and guests&rsquo; expectations.</li>
</ul>
What you&rsquo;ll be doing:
<ul>
<li>Cooking &amp; Prep: Prepare and cook a variety of ingredients on the grill, fryer, saut&eacute;, and steam stations according to Torchy's recipes and standards.</li>
<li>Quality Control: Monitor the quality and presentation of each dish, ensuring that every taco meets our Damn Good standards before it reaches the guest.</li>
<li>Cleanliness &amp; Organization: Maintain a clean and organized work station, ensuring food safety and sanitation standards are met at all times.</li>
<li>Team Collaboration: Work closely with other BOH Team Members to ensure all food is prepared timely and correctly, contributing to a smooth kitchen operation.</li>
<li>Inventory Management: Assist with stocking and organizing ingredients, ensuring the kitchen is set up for success before and during service.</li>
<li>Efficiency: Operate with a sense of urgency during busy periods to keep up with guest demand, while maintaining the quality and presentation of the food.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:
<ul>
<li>Must meet state and local requirements for Food Handler&rsquo;s certification.</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
<li>Previous experience preferred</li>
<li>Open to varied work schedules and hours based on your restaurant&rsquo;s needs.</li>
<li>Must be able to stand for several hours.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.</li>
<li>Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.</li>
<li>Ability to serve our guests' needs with a high sense of urgency.</li>
<li>Ability to have fun!</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$16.82 per hour, plus pooled tips that increase your total take-home pay.</li>
<li>Flexible schedules. Available on the Weekends is a must.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul>
__________________________________________________________ 
 
Cocinero de la l&iacute;nea: freidora, parrilla, salteado, mesa de vapor, taco

Los cocineros de la l&iacute;nea son el coraz&oacute;n de la cocina, &iexcl;donde nuestra buena comida se hace desde cero todos los d&iacute;as!

Cocinero de la l&iacute;nea: Freidora, Parrilla, Salteado, Mesa de Vapor, Taco

El legado de Torchy&rsquo;s comenz&oacute; en Austin, Texas, en 2006 con una idea, un chef ejecutivo apasionado y un cami&oacute;n de comida. Hoy operamos m&aacute;s de 130 restaurantes en todo el pa&iacute;s.

Esto es lo que necesitamos:

Los cocineros de la l&iacute;nea son el coraz&oacute;n de la cocina, &iexcl;donde nuestra buena comida se hace desde cero todos los d&iacute;as! En un restaurante de ritmo r&aacute;pido y alto volumen, ser&aacute;s responsable de:
<ul>
<li>Freidora: Dominar la estaci&oacute;n de fritura, asegur&aacute;ndose de que todos los productos fritos se cocinen a la perfecci&oacute;n con la textura crujiente y el sabor adecuados.</li>
<li>Cocinero de la parrilla: Operar la estaci&oacute;n de la parrilla, cocinando las prote&iacute;nas a la temperatura correcta y asegur&aacute;ndose de que cada ingrediente de los tacos se cocine a la perfecci&oacute;n.</li>
<li>Cocinero de Salteado: Manejar la estaci&oacute;n de salteado, encargado de varios ingredientes para crear platos sabrosos y cocidos a perfecci&oacute;n.</li>
<li>Cocinero de la Mesa de Vapor: Operar el equipo de vapor para preparar platos que requieren cocci&oacute;n al vapor, manteniendo la textura y los sabores adecuados.</li>
<li>Taco: Ensamblar y preparar cada taco por pedido, asegur&aacute;ndose de que cada uno cumpla con nuestros altos est&aacute;ndares y las expectativas de los clientes.</li>
</ul>
Lo que vas a hacer:
<ul>
<li>Cocinar y preparaci&oacute;n: Preparar y cocinar una variedad de ingredientes en las estaciones de parrilla, freidora, salteado y mesa de vapor de acuerdo con las recetas y est&aacute;ndares de Torchy.</li>
<li>Control de calidad: Monitorear la calidad y presentaci&oacute;n de cada plato, asegur&aacute;ndose de que cada taco cumpla con nuestros est&aacute;ndares Damn Good antes de que llegue al cliente.</li>
<li>Limpieza y organizaci&oacute;n: Mantener una estaci&oacute;n de trabajo limpia y organizada, asegurando que se cumplan los est&aacute;ndares de seguridad alimentaria y saneamiento en todo momento.</li>
<li>Trabajo en equipo: Trabajar en cercana colaboraci&oacute;n con otros miembros del equipo de la cocina para garantizar que todos los alimentos se preparen de manera oportuna y correcta, lo que contribuye a un funcionamiento fluido de la cocina.</li>
<li>Manejo de inventario: Ayudar a almacenar y organizar los ingredientes, asegur&aacute;ndose de que la cocina est&eacute; preparada para el &eacute;xito antes y durante el servicio.</li>
<li>Eficiencia: Operar con sentido de urgencia durante los per&iacute;odos de mayor afluencia para mantenerse al d&iacute;a con la demanda de los clientes, mientras mantiene la calidad y la presentaci&oacute;n de la comida.</li>
</ul>
QUE-SO... Esto es lo que necesitar&aacute;s:
<ul>
<li>No se requiere experiencia.</li>
<li>Abierto a variados horarios y horas de trabajo en funci&oacute;n de las necesidades de su restaurante.</li>
<li>Debe ser capaz de estar de pie durante varias horas.</li>
<li>Debe ser capaz de doblarse, estirarse, o alcanzar objetos en estantes a varios niveles de altura.</li>
<li>Debe ser capaz de levantar, empujar, tirar o transportar objetos pesados de hasta 40 libras.</li>
<li>Capacidad para atender las necesidades de nuestros clientes con un alto sentido de urgencia.</li>
<li>&iexcl;Capacidad para divertirse!</li>
</ul>
Hablemos de por qu&eacute; vale la pena ser miembro del equipo de Torchy:
<ul>
<li>$16.82 por hora. Propinas compartidas incluidas en el pago por hora.</li>
<li>&iexcl;No esperes m&aacute;s un cheque de pago! Torchy's se enorgullece de ser socio de DailyPay, lo que le permite acceder a su pago tan pronto como al d&iacute;a siguiente.</li>
<li>Horarios flexibles. Estar disponible los fines de semana es imprescindible.</li>
<li>Nuestro atuendo es informal y le agregaremos algo m&aacute;s.</li>
<li>Incre&iacute;bles oportunidades de crecimiento. Esto es m&aacute;s que un trabajo... &iexcl;Puede llevarle a una muy buena carrera!</li>
<li>Tarjeta de descuento de comida muy buena para usted y su pareja.</li>
<li>En el d&iacute;a 1 tendr&aacute; acceso a descuentos exclusivos en espect&aacute;culos, eventos deportivos, hoteles y mucho m&aacute;s.</li>
<li>Acceso a todos los beneficios, incluidos m&eacute;dicos, dentales y de vista para los miembros del equipo de tiempo completo despu&eacute;s de 1 a&ntilde;o de empleo, m&aacute;s 401(k) despu&eacute;s de 6 meses.</li>
<li>Muy Buen Programa de Bienestar que incluye acceso gratuito a todo lo relacionado con el bienestar financiero.</li>
<li>Tiempo libre pagado (PTO) despu&eacute;s de 1 a&ntilde;o de empleo.</li>
<li>La Fundaci&oacute;n de la Familia de Torchy apoya a nuestros compa&ntilde;eros de equipo en tiempos de necesidad y crisis.</li>
<li>Derecho a presumir (&iexcl;s&iacute;, somos algo GRANDE!).</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Line Cook | Cocinero De La Linea - Boulder

<div>Food Expeditor

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

The Food Expeditor plays a crucial role in ensuring that every order leaving the kitchen is accurate, timely, and up to Torchy's standards. This position is key to maintaining the flow between the kitchen and runners, ensuring that our guests receive the best damn tacos every time.

What you&rsquo;ll be doing:
<ul>
<li>Order Accuracy: Verify tickets to food orders, double-check modifications, and ensure all dishes meet Torchy's quality standards.</li>
<li>Ticket Management: Record and communicate ticket times to keep the kitchen and service flowing efficiently.</li>
<li>Allergy &amp; Special Orders: Get a manager involved when there is an allergy or complicated ticket to ensure guest safety and satisfaction.</li>
<li>Portioning &amp; Prep: Portion salsas on sheet pans as listed on the prep sheet and record yields accurately. Properly label, date, and fill pans correctly for all produced food items.</li>
<li>Station Setup &amp; Maintenance: Set up stations according to the diagram with appropriate backups for the shift. Break down and clean stations for the next shift, restocking if necessary.</li>
<li>Cleanliness &amp; Organization: Keep the kitchen and station clean and organized. Detail kitchen equipment daily and perform line sweeps to maintain a tidy work environment.</li>
<li>Chip &amp; Dips Preparation: Make chips and dips in the order of tickets to ensure freshness and quality.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:
<ul>
<li>Must meet state and local requirements for Food Handler&rsquo;s certification.</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location.</li>
<li>Previous experience preferred.</li>
<li>Open to varied work schedules and hours based on your restaurant&rsquo;s needs.</li>
<li>Must be able to stand for several hours.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.</li>
<li>Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.</li>
<li>Ability to serve our guests' needs with a high sense of urgency.</li>
<li>Ability to have fun!</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$10.00 to $12.00 per hour, plus pooled tips that increase your total take-home pay.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Food Expo

<div>Cashier/Runner

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

At Torchy's, every guest&rsquo;s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you&rsquo;re not just taking orders and running food &ndash; you&rsquo;re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you&rsquo;ll be doing:
<ul>
<li>Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.</li>
<li>Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.</li>
<li>Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.</li>
<li>Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.</li>
<li>Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.</li>
<li>Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.</li>
<li>Additional Support: Perform other duties as assigned.</li>
</ul>
How you&rsquo;ll do it:
<ul>
<li>Outgoing &amp; Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.</li>
<li>Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.</li>
<li>Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.</li>
<li>Adaptability: Swiftly adapt to changing situations, whether it&rsquo;s a sudden rush of customers or an unexpected challenge.</li>
<li>Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.</li></ul> 


QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:

Minimum Qualifications:
<ul>
<li>Strong verbal communication skills.</li>
<li>Availability to work a flexible schedule.</li>
<li>Must meet state and local requirements for Food Handler&rsquo;s and Alcohol Server certifications</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
</ul>
Preferred Qualifications:
<ul>
<li>2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.</li>
<li>2 years of experience using POS (point-of-sale) systems.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to lift, push, pull or carry objects up to 40 lbs.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$11.00 to $13.00 based on experience, plus pooled tips that increase your total take-home pay.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Cashier/Runner

<div>Bartender

The Torchy's legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating in locations across multiple states.

OUR MISSION: Be Damn Good. OUR VISION: Serve people the Best Damn Tacos. OUR WHY: Passion. OUR MOTTO: Devil is in the details.

Here&rsquo;s what we need:

We&rsquo;re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy&rsquo;s recipes.

What you&rsquo;ll be doing:
<ul>
<li>Guest Interaction: Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment.</li>
<li>Cocktail Preparation: Mix and serve cocktails following Torchy&rsquo;s recipes, maintaining quality and consistency.</li>
<li>Menu Knowledge: Learn the menu and be able to make recommendations to enhance the guest experience.</li>
<li>Service Excellence: Provide prompt and efficient service, handling orders accurately and ensuring guests have what they need.</li>
<li>Bar Maintenance: Keep the bar area clean and organized, restocking supplies as needed and adhering to all safety and sanitation standards.</li>
<li>Teamwork: Collaborate with other team members to ensure smooth and efficient service.</li></ul> 


QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:
<ul>
<li>Previous experience working as a restaurant bartender.</li>
<li>A current required state alcohol-server license (e.g., TABC, TIPS, ABLE).</li>
<li>Open to varied work schedules and hours depending on business needs.</li>
<li>Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$7.00 per hour plus tips.</li>
<li>Never again wait for a paycheck! Torchy's is proud to be a DailyPay partner.</li>
<li>Flexible schedules.</li>
<li>Our attire is casual and we&rsquo;ll throw in some of the swag.</li>
<li>Incredible growth opportunities. This is more than just a job&hellip;it can lead to a Damn Good career!</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Day 1 access to exclusive discounts to shows, sporting events, hotels, and much more.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Damn Good Well-being Program that includes free access to all things financial wellness.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
<li>Bragging rights (Yeah, we&rsquo;re kind of a big deal!).</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Bartender

<div>Cashier/Runner

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

At Torchy's, every guest&rsquo;s visit is an opportunity to create lasting memories. As a member of the Hospitality Team, you&rsquo;re not just taking orders and running food &ndash; you&rsquo;re the heart and soul of our guest's experience, greeting them with a smile, and ensuring they leave happier than when they arrived.

What you&rsquo;ll be doing:
<ul>
<li>Point of Sale: Greet guests, ask questions to understand their needs, offer suggestions, and ensure each transaction is fast and accurate.</li>
<li>Guest Experience: Deliver outstanding hospitality, making each guest feel welcomed and valued from the moment they step into Torchy's.</li>
<li>Menu Mastery: Learn the menu and maintain knowledge of current promotions to make personalized recommendations that delight our guests and cater to their preferences and dietary needs.</li>
<li>Dining Room: Run food to tables, ensuring that every guest receives their order correctly and with speed. Proactively offer refills on chips and drinks and identify opportunities to exceed guests' expectations.</li>
<li>Cleanliness: Ensure all guest-facing areas of the restaurant are neat, clean, organized, and inviting.</li>
<li>Teamwork: Work collaboratively with managers, the kitchen, and the rest of the Hospitality Team to ensure problems are resolved and guests receive smooth and efficient service that keeps them coming back.</li>
<li>Additional Support: Perform other duties as assigned.</li>
</ul>
How you&rsquo;ll do it:
<ul>
<li>Outgoing &amp; Friendly: Use your natural charm and cheerful personality to connect with each guest, creating a friendly and inviting atmosphere.</li>
<li>Active Listening: Listen attentively to guests, understanding their needs and preferences to enhance their dining experience. Ask follow-up questions to confirm understanding.</li>
<li>Communication: Communicate clearly, ensuring guests understand their options while feeling welcomed and valued.</li>
<li>Adaptability: Swiftly adapt to changing situations, whether it&rsquo;s a sudden rush of customers or an unexpected challenge.</li>
<li>Attention to Detail: Focus on the little things that make a big difference, from accurately taking orders to noticing and responding to the specific needs of each guest.</li></ul> 


QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:

Minimum Qualifications:
<ul>
<li>Strong verbal communication skills.</li>
<li>Availability to work a flexible schedule.</li>
<li>Must meet state and local requirements for Food Handler&rsquo;s and Alcohol Server certifications</li>
<li>Certification(s) must be obtained by your first day or within the timeline required by your location</li>
</ul>
Preferred Qualifications:
<ul>
<li>2 years of work experience providing customer service in the restaurant, hospitality, or retail industry.</li>
<li>2 years of experience using POS (point-of-sale) systems.</li>
</ul>
Physical Requirements:
<ul>
<li>Must be able to lift, push, pull or carry objects up to 40 lbs.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves of varying heights.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$9.00 to $11.00 based on experience, plus pooled tips that increase your total take-home pay.</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

<div>Bartender

 The Torchy&rsquo;s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

Here&rsquo;s what we need:

We&rsquo;re looking for outgoing and friendly Bartenders to ensure a Damn Good experience for each and every guest. Bartenders provide a full-service dining experience that includes menu knowledge and cocktail preparation that follows Torchy&rsquo;s recipes.

What you&rsquo;ll be doing:
<ul>
<li>Guest Interaction: Engage with guests in a friendly and outgoing manner, ensuring a welcoming environment.</li>
<li>Cocktail Preparation: Mix and serve cocktails following Torchy&rsquo;s recipes, maintaining quality and consistency.</li>
<li>Menu Knowledge: Learn the menu and be able to make recommendations to enhance the guest experience.</li>
<li>Service Excellence: Provide prompt and efficient service, handling orders accurately and ensuring guests have what they need.</li>
<li>Bar Maintenance: Keep the bar area clean and organized, restocking supplies as needed and adhering to all safety and sanitation standards.</li>
<li>Teamwork: Collaborate with other team members to ensure smooth and efficient service.</li>
</ul>
QUE-SO&hellip;here&rsquo;s what you&rsquo;ll need:
<ul>
<li>Previous experience preferred</li>
<li>A current required state alcohol-server license (e.g., TABC, TIPS, ABLE).</li>
<li>Open to varied work schedules and hours depending on business needs.</li>
<li>Must be able to lift, push, pull, or carry heavy objects up to 40 pounds.</li>
<li>Must be able to stand for several hours and walk for long periods of time.</li>
<li>Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.</li>
</ul>
Let&rsquo;s TACO &lsquo;bout why it pays to be a Torchy&rsquo;s Team Member:
<ul>
<li>$2.13 per/Hour, plus tips</li>
<li>Flexible schedules.</li>
<li>Damn Good food discount card for you AND your spouse.</li>
<li>Access to all benefits including medical, dental, and vision for full-time Team Members after 1 year of employment, plus 401(k) after 6 months.</li>
<li>Paid Time Off (PTO) after 1 year of employment.</li>
<li>Torchy&rsquo;s Family Foundation supports our fellow Team Members in times of need and crisis.</li>
</ul>
Equal Opportunity Employer 
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</div>

Join Torchy's Tacos and explore 12   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Torchy's Tacos

About Company

Line Cook | Cocinero De La Linea

Line Cook | Cocinero De La Linea - Boulder

Food Expo

Cashier/Runner

Bartender

Cashier/Runner

Bartender