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Troon

<p></p><div><div><div>Fargo Country Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.</div>
</div>
<div></div><div>Key Responsibilities of the Sous Chef:</div>
<ul><li>Oversees and manages food preparation for a specific area of the kitchen. Supervises and ensures production of consistently high quality food.</li>
<li>Adheres to established control procedures for cost and quality such as food production charts, par inventories, standardized recipes, use records and food costing sheets. Ensures that all recipes are followed and prepared on a consistent basis.</li>
<li>Monitors and checks the maintenance of all kitchen equipment daily.</li>
<li>Maintains and directs a quality sanitation program.</li>
<li>Maintains and implements daily food prep lists.</li>
<li>Assists Executive Chef with the ordering of all food products.</li>
<li>Assigns duties to associates for efficient operation of the kitchen.</li>
<li>Maintains and evaluates existing food concepts. Assists in the development of new food concepts.</li>
<li>Assists in the achievement of budgetary objectives for the Food and Beverage Department.</li>
<li>Processes requisitions for supplies quickly and accurately.</li>
<li>Trains and supervises associates in the proper preparation of menu items and operation of equipment. Assists in developing ongoing training programs.</li>
<li>Ensures proper receiving, storage (including temperature setting) and rotations of food products so as to comply with health department regulations.</li>
<li>Assists the Manager in interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates: addressing complaints and resolving problems.</li>
<li>Assists in the management of department members that may include, but is not limited to: Cooks, Stewards.</li>
<li>Incorporates safe work practices in job performance.</li>
</ul>
<div></div><div>Minimum Qualifications for the Sous Chef:</div>
<ul><li>Associate's degree (AA); or two to three years of related experience and/or training.</li></ul><br>
<p><br>
Other Qualifications:</p>
<ul>
<li>Food Safety and Sanitation Training</li>
<li><ul><li>Regular and reliable attendance.</li></ul></li>
</ul><p></p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Sous Chef

<p></p><div><p><b>Come work at </b><b>Arborwood Preserve</b><b>! We are looking for a Line Cook who want to make great money and have fun while cooking for our guests.</b></p>
<div><b>
Summary</b></div>
<div>The Line Cooks will assist the Chef/Kitchen Manager in preparing food for all food outlets on the property. Line Cooks will also perform other related tasks to food preparation and kitchen sanitation/cleanliness as directed by the Chef/Kitchen Manager. This position requires adhering to all procedural guidelines established by the Food Service and Safety Department.</div>
<div></div>
<div><b>Qualifications, Knowledge and Skill Requirements:</b></div>
<ul><li><div>Minimum education: High School (or equivalent) Diploma</div>
</li><li><div>Experience in managing and upholding a safe working condition</div>
</li><li><div>Understanding the knowledge of safety, sanitation and food handling procedures</div>
</li><li><div>Must be dependable</div>
</li><li><div>Must be able to work well in a fast paced environment</div>
</li><li><div>Must be able to work in a team environment</div>
</li><li><div>Must be able to take direction</div>
</li></ul><div><b>Position Responsibilities:</b></div>
<ul><li><div>Assumes 100% responsibility for quality of products served</div>
</li><li><div>Assists Chef/Kitchen Manager with set-up and preparation of food items for all food outlets on the property</div>
</li><li><div>Carefully follows standard recipes while preparing all assigned items</div>
</li><li><div>Assists the Chef/Kitchen Manager with conducting a monthly food/supplies inventory</div>
</li><li><div>Understands how to properly use and maintain the equipment</div>
</li><li><div>Performs necessary clean-up and sanitation maintenance activities for all food preparation and storage facilities as directed by the Chef/Kitchen Manager</div>
</li><li><div>Sorts and rinses dirty dishes, glass, tableware and other cooking utensils</div>
</li><li><div>Carries clean dishes to cook&rsquo;s line and other proper storage areas</div>
</li><li><div>Change dishwater</div>
</li><li><div>Helps distribute food and supplies throughout the food outlets</div>
</li><li><div>Cleans food production, holding and serving equipment when needed</div>
</li><li><div>Assists with product receiving and/or storage of products</div>
</li><li><div>Full compliance with the Department of Health regulations</div>
</li><li><div>Perform other duties assigned by supervisor or manager</div>
</li>
</ul><p><i>Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.</i></p><p></p><p>
Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Line Cook

<p></p><div><div>Terravita Country Club is excited to announce the exceptional career opportunity of part-time Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to our members and their guests.</div>
<div></div>
<div>Key Responsibilities of the Bartender:</div>
<ul><li>Stocks bar, mixes and serves alcoholic beverages, assists in cost control, inventory and maintaining inventory records.</li>
<li>Maintains inventory control through conscientious use and careful monitoring of all food and beverage products and communicates with management in a timely manner when supplies are needed</li>
<li>Ensures compliance with applicable state liquor laws and standard operating procedures provided by the management.</li>
<li>Communicates guest requests and concerns to the Department Manager.</li>
<li>Performs opening and closing duties which include, but are not limited to: inventory, cash control, cleaning, and restocking.</li>
<li>Accountable for checks and cash transactions. Utilizes Point of Sales System.</li>
<li>Reviews banquet schedule for changes, calendar of events, and special events.</li>
<li>Serves catered parties from service or portable bars.</li>
<li>Occasionally serves meals to guests.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Performs other duties as required.</li>
</ul><div>Minimum Qualifications for the Bartender:</div>
<ul><li>High school diploma or general education degree (GED); and one year of bartending experience and/or training; or equivalent combination of education and experience.</li>
<li>Must be at least 21 years of age or older to meet state age requirements to serve alcohol.</li>
</ul>
<div></div><div>Other Qualifications:</div>
<ul><li>Possesses knowledge of cocktail recipes and wine varieties.</li>
<li>Alcohol Awareness Training.</li></ul><br>
<div></div>
<div>
</div><p></p><p>Equal Opportunity Employer<br>
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.</p></div>

Bartender

Join Troon and explore 3   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Troon

ABOUT_COMPANY

Sous Chef

Line Cook

Bartender