Qureos Mentor

Troon

<div><p><b>Grande Oaks Golf Club in Davie, FL</b>, is excited to announce the exceptional career opportunity of <b>Part-Time Server/Bartender</b>! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by <b>Troon</b>.</p>
<p><b>
Pay Rate</b>: $16.25 hourly plus tips</p>
<p><b>
Responsibilities:</b></p>
<ul>
<li>Provides immediate attention to all guests upon seating.</li>
<li>Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.</li>
<li>Takes food and beverage orders from guests and delivers food to guests promptly after preparation.</li>
<li>Follows-up with guest to ensure satisfaction. Replenishes items as needed.</li>
<li>Participates in pre-shift meetings and taste tests.</li>
<li>Maintains organized workstation and side work duties.</li>
<li>Accountable for checks and cash transactions. Utilizes Point of Sales System.</li>
<li>Follows established systems for taking, placing, and delivering orders.</li>
<li>Follows established standards for greeting, cocktail service, food delivery and general service techniques.</li>
<li>Practices tray service for all food and beverage service.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Performs other duties as required.</li>
</ul>
<p><b>Qualifications:</b></p>
<ul>
<li>High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.</li>
<li>Must be able to meet state age requirements for handling alcohol for this position.</li>
<li>Regular and reliable attendance.</li></ul></div>

Server/Bartender

<div><p><b>Grande Oaks Golf Club in Davie, FL</b>, is excited to announce the exceptional career opportunity of a <b>Part-Time</b> <b>Server</b>! Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by <b>Troon</b>.</p>
<p><b>
Pay Rate</b>: $15.00 hourly plus tips</p>
<p><b>
Responsibilities:</b></p>
<ul>
<li>Provides immediate attention to all guests upon seating.</li>
<li>Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.</li>
<li>Takes food and beverage orders from guests and delivers food to guests promptly after preparation.</li>
<li>Follows-up with guest to ensure satisfaction. Replenishes items as needed.</li>
<li>Participates in pre-shift meetings and taste tests.</li>
<li>Maintains organized workstation and side work duties.</li>
<li>Accountable for checks and cash transactions. Utilizes Point of Sales System.</li>
<li>Follows established systems for taking, placing, and delivering orders.</li>
<li>Follows established standards for greeting, cocktail service, food delivery and general service techniques.</li>
<li>Practices tray service for all food and beverage service.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Performs other duties as required.</li>
</ul>
<p><b>Qualifications:</b></p>
<ul>
<li>High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.</li>
<li>Must be able to meet state age requirements for handling alcohol for this position.</li>
<li>Regular and reliable attendance.</li></ul></div>

Server (Part-Time)

<div><div><b>The Club at Castlewood is hiring a Pastry Prep Cook!</b></div>
<div></div>
<div>Castlewood Country Club is excited to announce the exceptional career opportunity of Pastry Prep Cook. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service to the clubs managed by Troon.</div>
<div></div>
<div>Ideally, I would like someone who is passionate about their craft and wants to grow their skill. This is a production position but in a learning environment.</div>
<div></div>
<div><b>Description</b></div>
<div>The Pastry Prep Cook &ndash; Pastry Focus. Assists the Pastry Chef in the overall operations of the Pastry and Dessert Program. This role emphasizes hands-on pastry execution, dessert production for daily service and special events (including wine dinners), staff training, quality control, and cost management while maintaining the highest culinary and sanitation standards.</div>
<div></div>
<div>Compensation: $24.00 - $26.00 per hour</div>
<div>Schedule: Wed-Sun 9am - 5pm<br>
<br>
<b>Essential Duties and Responsibilities:</b></div>
<ul><li>Oversee and manage food preparation for assigned areas of the kitchen, with primary responsibility for the Pastry and Dessert Program.</li>
<li>Plans, prepares and decorates special pastry items as necessary.</li>
<li>Ensures that high standards of sanitation and cleanliness are maintained throughout the bake shop at all times.</li>
<li>Evaluate and maintain accurate par levels and inventory.</li>
<li>Ability to convert batch sizes using weight-based conversion and accurately scaling ingredients according to recipes.</li>
<li>Establishes controls to minimize food and supply waste and theft.</li>
<li>Sets-up, maintains and breaks down pastry station.</li>
<li>Ensures that work area is safe and secure.</li>
<li>Adheres to state and local health and safety regulations.</li>
<li>Evaluates bake shop products to assure that quality standards are consistently attained.</li>
<li>Prepare baked goods, puddings, gelatins, frozen desserts, stewed and baked fruits, pies, cakes, pastries, icings, custards, fondants and fillings used in desserts.
</li><li>Oversees pastry cart and buffet dessert table setup and presentation.</li>
<li>Understands and consistently follows proper sanitation practices including those for personal hygiene.</li>
<li>Execute the production of consistently high-quality desserts for restaurant service, special events, and wine dinners.</li>
<li>Ensure all standardized recipes are followed consistently, maintaining presentation, portion control, and flavor profiles.</li>
<li>Adhere to established cost and quality control procedures, including food production charts, inventory par levels, food costing sheets, and usage records.</li>
<li>Maintain and implement daily food preparation lists to ensure operational efficiency.</li>
<li>Monitor and ensure daily maintenance and proper use of all kitchen equipment.</li>
<li>Maintain and enforce a comprehensive sanitation and food safety program in compliance with health department regulations.</li>
<li>Ensure proper receiving, storage, temperature monitoring, rotation, and labeling of all food products.</li>
<li>Assist in evaluating existing food concepts and contribute to the development of new menu and dessert concepts.</li>
<li>Maintain regular and reliable attendance.</li>
<li>Incorporate safe work practices into all job functions.</li>
</ul><div><b>Physical Demands:</b></div>
<ul><li><div>Frequently stands and walks; uses hands for food preparation; talks and hears.</div>
</li><li><div>Regularly reaches with hands and arms; tastes and smells food products.</div>
</li><li><div>Occasionally sits, stoops, kneels, crouches, or crawls.</div>
</li><li>Frequently lifts up to 25 pounds and occasionally lifts up to 100 pounds.</li>
</ul><div><b>Work Environment / Noise Level:</b></div>
<ul><li><div>Occasionally works in wet or humid conditions (non-weather).</div>
</li><li><div>May be exposed to toxic or caustic chemicals.</div>
</li><li><div>Occasionally works in extreme heat or cold (non-weather), including outdoor conditions as required.</div>
</li><li><div>Noise level is moderate.</div>
</li>
</ul><div><b>Certificates / Licenses:</b><br>
<ul><li>Food Safety and Sanitation Certification required.</li></ul></div>
<div><b>
Job Knowledge, Skills, and Abilities:</b></div>
<ul><li><div>Previous Pastry Chef experience required.</div>
</li><li><div>Strong hands-on pastry and dessert production skills with leadership capability.</div>
</li><li><div>Knowledge of accepted sanitation standards and applicable health codes.</div>
</li><li><div>Ability to read, write, and speak English as required for communication, training, and equipment operation.</div></li></ul></div>

Pastry Prep Cook

<div><div>Kinston Country Club is excited to announce the exceptional career opportunity of a part-time and full-time Groundskeeper. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
</div>
<div></div><div><b>Key Responsibilities:</b></div>
<ul><li>Performs general landscape maintenance using handheld equipment</li>
<li>Rakes and maintains sand bunkers.</li>
<li>Operates small machinery to assist with edging, trimming, and mowing.</li>
<li>Prepares soil beds for sod, seed, and vegetative material.</li>
<li>Involved with tasks related to course detail (weed and debris clean up).</li>
<li>Assists with golf course set-up procedures.</li>
<li>Operates utility vehicles for hauling material and removing debris.</li>
<li>Performs skilled duties related to experience (pruning, plugging, etc.).</li>
<li>Operates equipment safely and is aware of associates and their prospective work areas.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Performs other duties as required.</li>
</ul><div><b>Minimum Qualifications:</b></div>
<ul><li>One month of related experience or training.</li>
<li>Must have a valid NC driver's license.</li>
</ul><div><b>Other Qualifications:</b></div>
<ul><li>Regular and reliable attendance</li></ul></div><div></div>

Groundskeeper / Part-Time & Full-Time

<div><div>Troon Customer Finance is a centralized team dedicated to delivering high-quality, scalable financial services to Troon-managed facilities. Our mission is to ensure financial integrity, operational efficiency, and strategic insight across all client engagements. We support a wide range of accounting functions including full-cycle accounting, budgeting, forecasting, and compliance, while driving innovation through technology and process improvement. Our team is committed to excellence, collaboration, and continuous development in service of Troon&rsquo;s broader business goals.</div>
<div></div>
<div><b>General Purpose:</b></div>
<div>The Property Accountant is an integral member of the Troon Customer Finance team, responsible for managing the day-to-day accounting operations for a portfolio of Troon-managed golf clubs. This position ensures the accuracy and timeliness of financial transactions and reporting, while delivering responsive service to both internal and external stakeholders. The Property Accountant collaborates with cross-functional teams&mdash;including Accounts Payable, Regional Accounting Leads, and field operations&mdash;to support operational efficiency and uphold the financial integrity of client engagements. As an individual contributor, this role handles moderately complex assignments, assists with process improvements, and provides guidance to less experienced team members as needed.</div>
<div></div>
<div><b>Essential Duties:</b></div>
<div><ul><li>Manage the full-cycle accounting process for a portfolio of Troon-managed golf clubs, ensuring accuracy and timeliness across all deliverables.</li>
<li>Prepare and review monthly financial statements and supporting schedules in accordance with GAAP and Troon&rsquo;s internal standards.</li>
<li>Post daily sales activity and record journal entries to maintain accurate financial records.</li>
<li>Reconcile all balance sheet accounts, including cash, accounts receivable, accounts payable, inventory, fixed assets, deferred revenue, sales tax, and accruals.</li>
<li>Conduct research and contribute to variance analysis, identifying significant deviations from budgeted results.</li>
<li>Provide responsive support and service to customers, including General Managers and the corporate Operations team.</li>
<li>Prepare and file monthly sales tax returns, ensuring compliance with regulatory requirements.</li>
<li>Monitor daily cash activity and coordinate with assigned clubs on weekly disbursement selections.</li>
<li>Maintain regular and reliable attendance in accordance with company policy.</li>
<li>Perform other duties as assigned to support the goals of the Customer Finance team.</li>
</ul></div><div><b>Core Competencies:</b></div>
<div><ul><li>Peer Training: Willingly shares knowledge and assists in the development of less experienced team members.</li>
<li>Continuous Learner: Demonstrates a commitment to ongoing professional growth and skill development.</li>
<li>Organization: Manages time, tasks, and resources efficiently to meet deadlines and deliverables.</li>
<li>Deadline-Oriented: Consistently meets deadlines and prioritizes work to ensure timely completion of assignments.</li>
<li>Detail Orientation: Maintains a high level of accuracy and thoroughness in all work.</li>
<li>Self-Starter: Proactively addresses challenges and takes initiative in daily responsibilities.</li>
<li>Communication: Communicates clearly and effectively, both in writing and verbally, with internal and external stakeholders.</li>
</ul></div><div><b>Education &amp; Experience:</b></div>
<div><ul><li>Bachelor&rsquo;s degree in Accounting or a related field required.</li>
<li>1&ndash;2 years of progressive accounting experience.</li>
<li>Identifies and resolves basic issues and problems but refers more complex issues to higher level staff</li>
</ul></div><div><b>Technical Skills:</b></div>
<div><ul><li>Strong proficiency in Microsoft Excel and M365 Suite.</li>
<li>Experience with Jonas Club Management software a plus.</li>
<li>Understands the transaction flow under their purview as well as impacts of the related inputs and outputs.</li>
</ul></div><div><i>This job description is not an exclusive or exhaustive list of all job functions that an associate in this position may be asked to perform from time to time.</i></div></div>

Accountant

<div><p>Esplanade by the Islands is excited to announce the exceptional career opportunity of Spa Manager. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.</p>
<p><b>
General Purpose:</b></p>
<p>
Having and maintaining a working knowledge of a spa and maintaining a high standard of professionalism along with customer service.
</p><p><b>Essential Duties:
</b></p><ul><li>Flexible hours to include AM, PM and weekends.</li>
<li>Maintain personal integrity, client confidentiality and professional standards for best practice.</li>
<li>Informs Department Manager of all required spa supplies for inventory purposes.</li>
<li>Tracking of retail and back bar product line and supplies.</li>
<li>Incorporates safe work practices in job performance.</li>
<li>Attends staff meetings.</li>
<li>Answers incoming calls, schedules appointments, relays cancellations to staff &amp; clients.</li>
<li>Proper documentation of all incidents.</li>
<li>Ensures the staff is fully knowledgeable on the use and benefits of services, products and activities.</li>
<li>Monitors guest feedback and follows up on requests and comments.</li>
<li>Operates computer accurately and properly books all appointments when scheduled.</li>
<li>Maintains flexibility to take on new and different tasks as directed by the Department Manager.</li>
<li>Leads by example to create memorable moments by personalizing the client experience and actively promoting a fun and social atmosphere.</li>
<li>Assist with annual budget, revenue goals and expenses for the related amenities in spa &amp; fitness department.</li>
<li>Assist in providing social media and website content to Membership Director to promote activities and the social environment of the Club and its amenities.</li>
<li>Implements policies and procedures for the related amenities including compliance of all company standards relating to quality of products and services.</li>
<li>Responsible for ensuring overall cleanliness of all areas. (i.e., spa, fitness pool &amp; tack room)</li>
<li>Manages point of sale system, on-line reservation system and other technology to effectively market and communicate to the membership.</li>
<li>Regular and reliable attendance.</li>
<li>Assist with interviewing, hiring, training, planning, assigning, and directing work, evaluating performance, rewarding, and disciplining associates; addressing complaints and resolving problems</li>
</ul>
<p><b> </b><b>Education/Experience:
</b></p><ul><li>Certificate from college, or accredited facility; and 3 plus years related to management in spa environment.</li>
</ul>
<p><b>Certificates/Licenses:
</b></p><ul><li>Current State Massage or Aesthetician license and other certificates, CPR/AED.</li></ul></div>

Spa Manager

<div>
 The Assistant Golf Course Superintendent supports the Superintendent in the day-to-day preparation, maintenance, and presentation of the golf course to the highest standards. This is a hands-on role requiring strong practical skills, leadership ability, and a solid understanding of irrigation systems. The ideal candidate will work closely with the maintenance team to deliver consistent playing conditions, contribute to staff training, and ensure safe, efficient operations across all areas of the course.
 <br/>
 <br/>
 <strong>
  Essential Duties:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Assist in planning and executing all daily maintenance tasks.
  </li>
  <li>
   Lead and supervise teams to ensure standards, safety, and task completion are met.
  </li>
  <li>
   Oversee and participate in irrigation system operation, troubleshooting, and repairs.
  </li>
  <li>
   Monitor turf health, moisture levels, and assist with irrigation scheduling.
  </li>
  <li>
   Support the management of fertilizer and chemical applications as directed.
  </li>
  <li>
   Monitor and report pest, disease, and weed issues to the Superintendent.
  </li>
  <li>
   Ensure compliance with all health, safety, and environmental policies.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Experience:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Strong practical background in golf course maintenance or sports turf management.
  </li>
  <li>
   Competent in operating all major turf maintenance machinery.
  </li>
  <li>
   Experience supervising teams or leading daily task assignments.
  </li>
  <li>
   Basic understanding of turfgrass health, including moisture, mowing, and stress management.
  </li>
  <li>
   Solid knowledge of irrigation systems.
  </li>
  <li>
   Ability to identify and troubleshoot irrigation faults and leaks.
  </li>
  <li>
   Reliable, punctual, and able to work flexible hours including weekends/early mornings.
  </li>
  <li>
   Physically fit and capable of outdoor work in varying weather conditions
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Licenses:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Valid Driver&rsquo;s License
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  How to Apply:
 </strong>
 Send your CV to simon.d@almouj.com
</div>


Assistant Golf Course Superintendent

Join Troon and explore 7   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.