Qureos Mentor

Unidine

Founded in 2001, Unidine exclusively provides food and dining management services across the country for senior living facilities, community hospitals, behavioral health clients, and corporate environments. The company emphasizes scratch cooking with fresh, seasonal, responsibly sourced ingredients, and aims to deliver exceptional customer service and strategic partnerships. Unidine's culture of Fresh Thinking fosters creativity and passion among its team members, resulting in dining programs that inspire customers and exceed expectations.

<div>Salary: $80,000.00 - $85,000.00
Other Forms of Compensation:
Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone&rsquo;s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.
Everything we do means more when it&rsquo;s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset &ndash; our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.
Job Summary:
The Director of Dining Services is the strategic business leader of the community&rsquo;s food and beverage/culinary operation ensuring resident and client satisfaction by providing a consistently high-quality product and best-in-class hospitality, while also meeting financial goals and driving a positive work environment. You will oversee the development and implementation of departmental strategies and ensures implementation of the Compass Community Living&rsquo;s service strategy as well as be the face of the company.
Leading Food &amp; Beverage Operation:<ul><li>
Develop and implement overall operating strategy that is aligned with the Compass Community Living and client business strategy, disseminates the vision within the community so all team members understand expectations.</li><li>
Must have an entrepreneurial approach and take full ownership of driving desired outcomes as if the business owner and hold the on-site leadership team accountable for demonstrating desired service behaviors.</li><li>
Ability to quickly evaluate personnel, operations, and culinary situations and make appropriate recommendations to person(s) involved.</li><li>
Maintain a professional and positive demeanor with a high level of resilience during stressful periods, have an ability to adapt and problem solve when required.</li><li>
Perform daily walk-through to ensure full compliance with Department of Health regulations and Compass Group standards.</li><li>
Directs and conducts safety, sanitation, and maintenance programs.</li><li>
Ensures that regular, ongoing communication occurs in all areas of food and beverage by leading pre-meal briefings and staff meetings.</li><li>
Advise and update the executives, supervisors, co-workers, and subordinates on relevant information in a timely manner by telephone, in written form, e-mail, or in person.</li></ul>
Business and Financial Competence:<ul><li>
Understanding market dynamics, enterprise level objectives and important aspects of Compass Community Living&rsquo;s business to accurately diagnose strengths and weaknesses, anticipate opportunities and risks, identify issues, and develop strategies and plans. Aligning individual and team actions to drive business results.</li><li>
Capability to recognize and understand P&amp;L drivers for the purpose of analyzing and evaluating results, identifying opportunities, and put plans into action to deliver expected results.</li><li>
Develops overall budget and operates the account in accordance with the approved budget, while providing the client with the maximum value for the dollars spent.</li><li>
Coaches and supports team to optimally manage wages, food &amp; beverage cost, and controllable expenses (e.g., restaurant supplies, uniforms, etc.)</li><li>
Reviews financial reports and statements to determine how the account is performing against budget.</li><li>
Works with team to resolve areas of concern and develops strategies to improve the department&rsquo;s financial performance.</li></ul>
Ensuring Exceptional Customer Service:<ul><li>
Understand the client&rsquo;s business model to prioritize what is most important to their residents.</li><li>
Be visible within the community to build and maintain excellent relationships with residents, staff, and other departments within the community to be seen as a member of the client&rsquo;s management team.</li><li>
Review resident satisfaction results and other data to identify areas of improvement, share feedback with all team members to ensure resident and client expectations are met, and take appropriate corrective when needed to deliver desired outcomes.</li><li>
Improves service by communicating and assisting individuals to understand resident needs, providing mentorship, feedback, and individual coaching when needed.</li><li>
Stays aware of market trends and introduces new food and beverage products to meet or exceed resident expectations, generate increased revenue, and ensure client satisfaction.</li><li>
Empowers employees to provide excellent service that exceed resident and client satisfaction.</li></ul>
Team Building &amp; Management:<ul><li>
Regularly lead team member meetings.</li><li>
Create a positive work environment by serving as a role model to demonstrate appropriate behaviors, make each person feel important and motivated to deliver a best-in-class hospitality experience for our residents.</li><li>
Establishes goals including performance goals, budget goals, team goals, etc.</li><li>
Solicits employee feedback, applies an &quot;open door&quot; policy and reviews employee satisfaction results to identify and address employee problems or concerns.</li><li>
Identifies the developmental needs of others, coach, and mentor team members by providing feedback and training to achieve performance objectives and reach their fullest potential.</li><li>
Ability to cross-train abilities for all skills, promotes the professional growth and development of the entire team.</li><li>
Ability to find, train, and retain talent starting with behavioral based interviewing.</li><li>
Hires food &amp; beverage leadership team members who demonstrate strong functional expertise, creativity, and entrepreneurial leadership to meet the business needs of the operation.</li><li>
Ensures employees are treated fairly and equitably.</li><li>
Empathetic leader while still being able to hold self and team members accountable.</li></ul>
Preferred Qualifications:<ul><li>
B.S. Degree in Food Services Technology/Management or related field; or A.A. Degree plus four years of directly related experience preferred.</li><li>
Five to seven years of direct foodservice operational management experience with inventory and purchasing knowledge and control.</li><li>
Strong knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation</li><li>
Previous P&amp;L accountability or contract-managed service experience is desirable.</li><li>
Strong supervisory, leadership, management, and coaching skills</li><li>
Strong communication skills, both written and verbal</li><li>
Ability to communicate on various levels to include management, client, customer, and associate levels.</li><li>
Excellent financial, budgetary, accounting, and computational skills</li><li>
Proficient computer skills to include various computer programs, Microsoft Office programs, e-mail, and the Internet.</li><li>
ServSafe&reg; Certified</li></ul><div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2>
</div></div></div><div></div>
Apply to Morrison Living today!
Morrison Living is a member of Compass Group USA
Click here to Learn More about the Compass Story 
Associates at Morrison Living are offered many fantastic benefits. 
<ul><li>
Medical</li><li>
Dental</li><li>
Vision</li><li>
Life Insurance/ AD</li><li>
Disability Insurance</li><li>
Retirement Plan</li><li>
Flexible Time Off</li><li>
Paid Parental Leave</li><li>
Holiday Time Off (varies by site/state)</li><li>
Personal Leave</li><li>
Associate Shopping Program</li><li>
Health and Wellness Programs</li><li>
Discount Marketplace</li><li>
Identity Theft Protection</li><li>
Pet Insurance</li><li>
Commuter Benefits</li><li>
Employee Assistance Program</li><li>
Flexible Spending Accounts (FSAs)</li></ul> 
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonLiving.pdf 
Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis.
Morrison Living maintains a drug-free workplace. 
Req ID: 1557646
Unidine
LYN PELLEGRINI
[[req_classification]]</div>

Dining Services Director

<div>Unidine is hiring immediately for a full time and part time WAITER/WAITRESS position.<ul><li>
Location: Fay J. Lindner Assisted Living - 50 Hauppauge Road, Commack, NY 11725.</li><li>
Schedule: Full time and part time schedules. 6:45 am - 2:45 pm and 11:30 am - 7:45 pm, rotating days and weekends. Further details upon interview.</li><li>
Requirement: No experience necessary. Willing to train!</li><li>
Perks: Free food! Free uniforms! Free parking! Opportunity for growth!</li><li>
Pay Range: $17.50 per hour to $18.50 per hour</li></ul> 
WHAT'S IN IT FOR YOU A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
YOU'D MAKE A GREAT ADDITION TO OUR TEAM Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!<div><div><div><h2 class="jobSectionHeader">
Job Summary</h2></div><div> 

Summary: Takes food and beverage orders and efficiently delivers items to dining room guests.
 
 
Essential Duties and Responsibilities:
<ul><li>Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
</li><li>Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
</li><li>Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
</li><li>Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
</li><li>Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
</li><li>Collects tickets and follow proper cash-handling procedures.
</li><li>Promotes a clean, safe and neat environment for guests.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
</li><li>Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
</li><li>Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties during special events and functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>BENEFITS FOR OUR TEAM MEMBERS<ul><li>
Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 
Req ID: 1557561<ul><li> 
We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles&rsquo; Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.</li></ul></div>

WAITER/WAITRESS (FULL TIME AND PART TIME)

<div>
 Unidine
 
 
 Unidine is hiring immediately for full time and part time
 
 WAITER/WAITRESS
 
 positions.
 
 
 <ul>
 <li>
 Location: RCA Earleville - 314 Grove Neck Road, Earleville, MD 21919.
 </li>
 <li>
 Schedule: Full time and part time schedules. Hours and days may vary; including some nights, weekends, and holidays. Further details upon interview.
 </li>
 <li>
 Requirement: Prior serving experience required.
 </li>
 <li>
 Perks: Free meal! Free parking! Flexible schedule!
 </li>
 <li>
 Fixed Pay Rate: $16.00 per hour.
 
 
 </li>
 </ul>
 
 WHAT'S IN IT FOR YOU
 
 A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
 
 
 
 YOU'D MAKE A GREAT ADDITION TO OUR TEAM
 
 Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
 
 
 
 Job Summary
 
 
 
 
 Summary:
 
 Takes food and beverage orders and efficiently delivers items to dining room guests.
 
 
 
 Essential Duties and Responsibilities:
 
 
 
 <ul>
 <li>
 Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
 </li>
 <li>
 Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
 </li>
 <li>
 Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
 </li>
 <li>
 Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
 </li>
 <li>
 Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
 </li>
 <li>
 Collects tickets and follow proper cash-handling procedures.
 </li>
 <li>
 Promotes a clean, safe and neat environment for guests.
 </li>
 <li>
 Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
 </li>
 <li>
 Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
 </li>
 <li>
 Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
 </li>
 <li>
 Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
 </li>
 <li>
 Works with staff of other departments to perform job duties during special events and functions.
 </li>
 <li>
 Performs other duties as assigned.
 
 
 </li>
 </ul>
 
 Benefits For Our Team Members
 
 
 
 <ul>
 <li>
 Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
 </li>
 <li>
 Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
 
 
 </li>
 </ul>
 
 Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
 
 
 For positions in Washington State, Maryland, or to be performed Remotely, click here
 
 
 or copy/paste the link below for paid time off benefits information.
 
 
 
 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
 
 
 Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
 
 
 Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
 
 
 Applications are accepted on an ongoing basis
 
 
 Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
 
 
 Req ID: 1553813
</div>

<div>
 Unidine
 
 
 Unidine is hiring immediately for full time and part time
 
 WAITER/WAITRESS
 
 positions.
 
 
 <ul>
 <li>
 Location: Revel Rancharrah - 5315 Kietzke Lane, Reno, NV 89511.
 </li>
 <li>
 Schedule: Full time and part time schedules. Hours and days may vary, including weekends. Further details upon interview.
 </li>
 <li>
 Requirement: Prior serving experience preferred.
 </li>
 <li>
 Perks: Willing to train!
 </li>
 <li>
 Pay Range: $17.00 per hour to $20.50 per hour
 
 
 </li>
 </ul>
 
 WHAT'S IN IT FOR YOU
 
 A fun work environment, robust benefits package, great team members, and a career with one of the top hospitality companies in the nation! You'll work with a talented and supportive team that makes a real impact in the lives of those we serve.
 
 
 
 YOU'D MAKE A GREAT ADDITION TO OUR TEAM
 
 Our culinary team is the core of our business. Every day brings new opportunities to enhance lives, create connections, and make a difference. If you enjoy creating memorable experiences, you will be a great addition to the Unidine team!
 
 
 
 Job Summary
 
 
 
 
 Summary:
 
 Takes food and beverage orders and efficiently delivers items to dining room guests.
 
 
 
 Essential Duties and Responsibilities:
 
 
 
 <ul>
 <li>
 Promptly and warmly greet guests in the dining room; takes food and beverages in an efficient manner, following established steps of service.
 </li>
 <li>
 Delivers food promptly and professionally; maintains safe food handling and sanitation standards. Follows up periodically to assist with any additional needs or requests.
 </li>
 <li>
 Demonstrates complete understanding of menu items and ingredients. Advises guests on appropriate combinations of food and drinks when requested; accommodates reasonable requests and notes preferences. As needed, demonstrates knowledge of specialized diets and allergens.
 </li>
 <li>
 Communicates directly with back-of-the-house staff to ensure that orders are delivered correctly and special requests are accommodated.
 </li>
 <li>
 Exhibits exceptional communications skills and demonstrates ability to get along well with others. Remains flexible and patient when communicating with guests and staff.
 </li>
 <li>
 Collects tickets and follow proper cash-handling procedures.
 </li>
 <li>
 Promotes a clean, safe and neat environment for guests.
 </li>
 <li>
 Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
 </li>
 <li>
 Promptly addresses complaints or issues; relays relevant information or complaints directly to supervisor.
 </li>
 <li>
 Ensures that the dining room is properly set up prior to and after the service period; keeps area clean and neat while meeting established sanitation standards.
 </li>
 <li>
 Operates a variety of equipment, including fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
 </li>
 <li>
 Works with staff of other departments to perform job duties during special events and functions.
 </li>
 <li>
 Performs other duties as assigned.
 
 
 </li>
 </ul>
 
 Benefits For Our Team Members
 
 
 
 <ul>
 <li>
 Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, and Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
 </li>
 <li>
 Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)
 
 
 </li>
 </ul>
 
 Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws.
 
 
 For positions in Washington State, Maryland, or to be performed Remotely, click here
 
 
 or copy/paste the link below for paid time off benefits information.
 
 
 
 https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Unidine.pdf
 
 
 Unidine is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 
 
 Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
 
 
 Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
 
 
 Applications are accepted on an ongoing basis
 
 
 Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
 
 
 Req ID: 1552366
</div>

<div><ul><li>We are hiring immediately for full and part time HOST/HOSTESS positions.</li><li>
Location: Carrollton Regional Medical Center - 4343 North Josey Lane, Carrollton, TX 75010. Note: online applications accepted only.</li><li>
Schedule: Full time and part time schedules; Days and hours may vary. Open availability preferred. Weekends and holidays. More details upon interview.</li><li>
Requirement: Prior patient services experience preferred, but not required. Food Handlers Certification required.</li><li>
Perks: Uniforms provided! Meals provided!</li><li>
Pay Range: $16.00 per hour to $17.50 per hour.</li></ul> 
Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you&rsquo;ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.
For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.<div><div><div><h2 class="jobSectionHeader"> 
Job Summary</h2></div><div> 

Summary: Responsible for seating residents in the dining room. Handles customer service situations as they arise.
 
 
Essential Duties and Responsibilities:
<ul><li>Promptly and warmly greets and directs guests to their tables based on availability or desired seating arrangements.
</li><li>Helps create an overall enjoyable dining experience and promotes a safe, clean and neat environment for guests and other associates.
</li><li>Exhibits exceptional communications skills. Gets along well with others, demonstrates flexibility and patience; possesses an interest in people.
</li><li>Maintains a high level of sensitivity and confidentiality regarding personal or medical information that is shared.
</li><li>Supervises the activities of food-service associates in the dining room to ensure proper customer service, food handling and sanitation procedures are followed.
</li><li>Helps train new food-service team members.
</li><li>Supervises the closing of the assigned dining room; ensures side work and station setup is properly completed.
</li><li>Demonstrates knowledge of emergency safety procedures and helps evacuate guests to safety in the event of fire or other emergency.
</li><li>Assists with service, including occasional bussing and food service, while maintaining safe food handling and sanitation standards.
</li><li>May be asked to operate equipment, including but not limited to fire extinguishers, telephones, iced tea/soda machines, soup wells and coffee machines.
</li><li>Works with staff of other departments to perform job duties and during special events or functions.
</li><li>Performs other duties as assigned.
</li></ul></div></div></div>BENEFITS FOR OUR TEAM MEMBERS<ul><li>
Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program</li><li>
Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)</li></ul>
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.
https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf
Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. 
Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.
Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Applications are accepted on an ongoing basis. 
 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.
Morrison Healthcare maintains a drug-free workplace.</div>

HOST/HOSTESS (FULL AND PART TIME)

Join Unidine and explore 5   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Unidine

About Company

Dining Services Director

WAITER/WAITRESS (FULL TIME AND PART TIME)

WAITER/WAITRESS (FULL TIME AND PART TIME)

WAITER/WAITRESS (FULL TIME AND PART TIME)

HOST/HOSTESS (FULL AND PART TIME)