Urwah Admin

United Village Food

NEW VACANCYMALE NURSE -PRODUCTION FACTORY FMCGLEADING FOOD INDUSTRY IN DOHA FLUENT ENGLISHMinimum 3-5 years experience in Qatar.Key Job Responsibilities<ul><li>Emergency &amp; First Aid Response: Provide immediate first aid and trauma care for factory or warehouse injuries (e.g., burns, cuts, falls, or machinery accidents).</li><li>Worker Health Monitoring: Conduct routine health screenings, check vital signs, and monitor employees who are handling hazardous materials or working in high-heat environments.</li><li>Clinic Management: Stock and manage medical supplies, maintain medical logs, and document all occupational incidents for the Health, Safety, and Environment (HSE) department.</li><li>Regulatory Compliance: Ensure the factory meets local safety regulations by conducting facility walk-throughs and educating staff on ergonomics and injury prevention.</li></ul>Required Qualifications<ul><li>Degree: Bachelor of Science in Nursing (BSc) or a General Nursing and Midwifery (GNM) diploma.</li><li>Experience: Usually a minimum of 2 to 5 years of clinical or occupational health experience.</li><li>Licensing (QCHP/MOPH): You must hold or be eligible to obtain a valid license from the Qatar Council for Healthcare Practitioners (QCHP). Applicants usually need to clear the Qatar Prometric exam and complete the DataFlow verification process.</li><li>QHSE Compliance: Familiarity with Quality, Health, Safety, and Environment policies</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

MALE NURSE

NEW VACANCYPosition: Research &amp; Development (R&amp;D) OfficerLocation: QatarAbout the RoleWe are seeking a creative and results-driven R&amp;D Officer to join our team. The successful candidate will play a key role in developing new products, improving existing products, conducting research and trials, and supporting innovation initiatives to meet market demands and business objectives.Key ResponsibilitiesDevelop and improve existing products while creating innovative new products.Conduct research, product trials, and laboratory testing.Analyze test results and prepare technical reports.Develop product formulations, specifications, and documentation.Collaborate with Production, Quality, and Procurement teams to ensure successful product development and commercialization.Monitor market trends, customer preferences, and competitor activities.Identify opportunities for product improvement and cost optimization.Ensure compliance with quality standards, food safety regulations, and company requirements.Qualifications &amp; RequirementsBachelor's Degree in Food Science, Food Technology, Chemistry, Nutrition, or a related field.Minimum 2&ndash;5 years of experience in Research &amp; Development, preferably within the food manufacturing industry.Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthWork Location: In person

Research & Development (R&D) Officer – Arabic Speaker

NEW VACANCYDOCUMENT CONTROLLER R&amp;D DEPARTMENT (ARABIC SPEAKER)LEADING FOOD INDUSTRY IN DOHA FLUENT ENGLISHWe are looking for a highly skilled and motivated DOCUMENT CONTROLLER R&amp;D DEPARTMENT (ARABIC SPEAKER) to growing team in Doha , Qatar.Minimum 3-5 years experience in Qatar.<ul><li>Support Product Development</li><li>Assist in preparing initial product samples (e.g., testing recipes or preparing ingredients).</li><li>Conduct product trials in the lab or factory under the manager&rsquo;s guidance.</li><li>Collect and document trial results to evaluate product feasibility.</li><li>Recipe and Documentation Management</li><li>Organize and store product recipes in secure lists and files.</li><li>Update product lists (e.g., weights, allergens, packaging types) and distribute them to relevant departments.</li><li>Assist in preparing documentation required for product registration with regulatory authorities.</li></ul><ul><li>Interdepartmental Coordination</li><li>Communicate with departments such as production, sales, and quality control to deliver samples or recipes.</li><li>Follow up on raw material requests with procurement and warehouse teams.</li><li>Support coordination with design teams or printing companies to review packaging designs.</li><li>Cost Management Support</li><li>Assist in calculating costs for new products or updating cost lists.</li><li>Gather pricing data from suppliers and prepare preliminary cost reports for the manager.</li><li>Quality and Packaging Oversight</li><li>Participate in reviewing packaging quality or visiting printing factories to ensure compliance with company standards.</li><li>Assist in inspecting incoming raw materials from suppliers.</li><li>Research and Innovation</li><li>Conduct preliminary research on new ingredients or technologies as directed by the manager.</li><li>Support the manager in gathering information from industry exhibitions or events.</li><li>Report Preparation</li><li>Assist in preparing periodic reports on development plans, sales performance, costs, or pricing.</li><li>Organize data and draft reports for the manager&rsquo;s review.</li><li>Administrative Support</li><li>Schedule meetings with departments or suppliers and record minutes.</li><li>Follow up on daily tasks and coordinate visits to &quot;Wooden Bakery&quot; stores or suppliers.</li><li>Assist in training chefs or store staff on new recipes.</li><li>Regulatory Compliance</li><li>Support the manager in ensuring products comply with local and international food safety and packaging regulations.</li><li>Assist in preparing documents for registering new products with regulatory bodies.</li></ul>Job Type: Full-timePay: QAR4,000.00 - QAR5,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

DOCUMENT CONTROLLER R&D DEPARTMENT (ARABIC SPEAKER)

NEW VACANCYLEBANESE STREET FOOD CHEFLEADING FOOD INDUSTRY IN DOHA FLUENT IN ENGLISHKEY RESPONSIBILITIESRequirements<ul><li>Strong cooking and culinary skills</li><li>Knowledge of HACCP and food safety standards</li><li>Good leadership and team management skills</li><li>Strong communication and organizational skills</li><li>Ability to work under pressure in a fast-paced environment</li><li>Flexible to work shifts, weekends, and public holidays</li><li>Previous experience in a similar role preferred</li><li>Preferably Lebanese or Arabic Speakers for this position</li><li>Prepare, cook, and present dishes as per brand standards</li><li>Ensure consistency in food quality, portion size, and presentation</li><li>Supervise kitchen staff and ensure smooth workflow</li><li>Ensure all mise en place is prepared fresh and on time</li><li>Maintain cleanliness and organization of kitchen and equipment</li><li>Ensure compliance with hygiene, sanitation, and food safety standards (HACCP)</li><li>Monitor food quality, taste, and consistency</li><li>Manage food logs and kitchen documentation</li><li>Control food wastage and maintain wastage records</li><li>Support food cost control and inventory management</li><li>Ensure proper stock storage and rotation</li><li>Assist in ordering and receiving stock</li><li>Train, guide, and support junior kitchen staff</li><li>Promote teamwork and maintain a positive work environment</li><li>Assist in recruitment and onboarding of kitchen staff when required</li><li>Handle customer feedback and ensure satisfaction</li><li>Support service team to meet customer expectations</li><li>Report maintenance issues and kitchen hazards immediately</li><li>Ensure all health and safety procedures are followed</li><li>Assist in opening and closing kitchen operations when required</li><li>Work closely with management and communicate effectively</li><li>Perform additional duties as assigned by senior chefs</li></ul>Job Type: Full-timePay: QAR5,000.00 - QAR8,000.00 per monthAbility to commute/relocate:<ul><li>Doha: Reliably commute or planning to relocate before starting work (Required)</li></ul>Work Location: In person

LEBANESE STREET FOOD CHEF

Key Responsibilities<ul><li>Maintenance &amp; Repair: Troubleshooting, repairing, and maintaining industrial electrical equipment such as PLC systems, sensors, motors, and switchboards.</li><li>Installation: Assembling and installing electrical wiring, conduit, and control panels for new machinery or facility upgrades.</li><li>Preventive Maintenance: Conducting routine inspections to identify worn components and ensure optimal functioning of production machinery.</li><li>Diagnostics: Using tools like multimeters, oscilloscopes, and infrared cameras to diagnose electrical issues.</li><li>Compliance: Ensuring all work adheres to safety regulations, electrical codes, and company procedures.</li></ul>Job Type: Full-timePay: QAR1,500.00 - QAR2,500.00 per monthWork Location: In person

ELECTRICAL TECHNICIAN