Evening Kitchen Manager / Lead Cook

The Craftsman American Tavern – Eagle River, Wisconsin

Salary: $50,000 annually

Schedule Highlights

• Structured, predictable scheduling
• Approximately 45–52 hours per week during peak season
• Approximately 32–35 hours per week during the off-season
• Four-day workweek during the off-season
• Every other Sunday lunch shift (11:00 AM–5:00 PM) during the summer season
• Two weeks paid time off during the off-season

Why Eagle River?

Located in Wisconsin’s Northwoods, Eagle River offers a slower pace of life with beautiful lakes, forests, trails, and year-round outdoor recreation, while still providing the amenities needed for everyday living.

About The Position

The Craftsman American Tavern is seeking a hands-on Evening Kitchen Manager / Lead Cook to join our leadership team. We are an established restaurant with a strong seasonal customer base that takes pride in quality ingredients, attention to detail, and delivering an elevated dining experience within the pub fare category.

This is not a desk-management position. The Evening Kitchen Manager / Lead Cook is the leader of our dinner service and will be actively working the grill, directing the flow of the kitchen, and ensuring every plate that leaves the window meets Craftsman standards.

Additional Compensation

If you cover a daytime line cook or grill cook shift outside of your regular management schedule, you will receive the applicable hourly wage for that shift in addition to your salary.

Job Type: Full-time

Pay: $50,000.00 per year