barback

Pint + Jigger

Overview We are seeking a dynamic and personable Barback / Bartender to join our lively hospitality team. This role offers an exciting opportunity to work in a fast paced environment, providing exceptional customer service while supporting bar operations. The ideal candidate will possess strong communication skills, hospitality experience, and a passion for creating memorable guest experiences. Previous experience in food and beverage service, including POS systems such as Aloha POS and Micros POS, is highly desirable. This position is perfect for individuals with a background in food industry settings, hotel service, catering, or restaurant environments who thrive in fast-paced settings.Responsibilities<ul><li>Prepare and serve alcoholic and non-alcoholic beverages efficiently and responsibly</li><li>Assist bartenders by restocking supplies, garnishes, and glassware to ensure smooth bar operations,</li><li>The ability to work as a team to effectively service guests in a timely manner.</li><li>Maintain cleanliness of the bar area, including cleaning glasses, utensils, and work surfaces</li><li>Support food preparation tasks such as light food handling and basic catering duties when needed</li><li>Buss tables and clear empty glasses to maintain a tidy environment</li><li>Manage cash handling and cashiering duties using POS systems like Aloha POS or Micros POS</li><li>Provide excellent customer service by engaging with guests professionally and courteously</li><li>Ensure compliance with all health and safety regulations related to food handling and alcohol service</li><li>Assist with event setups such as banquets or private parties when required</li><li>Communicate effectively with team members to coordinate service flow during busy hours</li></ul>Experience<ul><li>Previous experience in food service, restaurant, or hospitality environments preferred</li><li>Experience working in nightclubs, high-volume bars, cocktail lounge, banquet settings, or catering services is a plus</li><li>Familiarity with POS systems such as Aloha POS or Micros POS is advantageous</li><li>Background in food preparation, bussing, serving, or barista experience is beneficial</li><li>Strong communication skills and customer service orientation are essential</li><li>Experience with food handling, cashiering, or working in hotel or food industry settings will be highly valued</li></ul>Join our team to deliver exceptional guest experiences while working in a fun and energetic environment. We value professionalism, teamwork, and a passion for hospitality.Job Types: Full-time, Part-timePay: $14.75 per hourBenefits:<ul><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Paid training</li></ul>Work Location: In person

Barback and Bartender

Game Changer Sports Bar & Grill LLC

```Duties``- Taking customer orders and delivering beverages in a timely manner - Assessing customers' needs and preferences to make recommendations - Working with the restaurant staff to ensure a smooth operation```Skills```- Ability to maintain a clean work area and adhere to food safety regulations - Knowledge of or point-of-sale systems - Excellent communication skills to interact with customers and colleagues effectively - Familiarity with restaurant and kitchen operations - Competency in cash handling procedures - Willingness to assist in various tasks beyond bartending duties18 yrs +Job Type: Part-timePay: $20.00 - $30.00 per hourBenefits:<ul><li>Employee discount</li></ul>Shift:<ul><li>4 hour shift</li><li>Evening shift</li></ul>Work Location: In person

Barback

Victoria Hospitality

Now Hiring | Victoria Restaurant at the Renaissance Harlem HotelVictoria Theater Restaurant is the exclusive food and beverage partner of Marriott at the Renaissance Harlem Hotel, set inside the landmark Victoria Theatre - a 1917 venue steps from the Apollo. This is a high-profile, high-volume operation with the backing, visibility, and clientele to match.We're hiring across front and back of house for people who are serious about their craft.Open Positions:<ul><li>Manager</li><li>Host</li><li>AM &amp; PM Server</li><li>Bartender</li><li>Barback</li><li>Busser / Food Runner</li><li>Line Cook | Sous Chef | Junior Sous Chef | Kitchen Manager</li></ul>Who we're looking for:You've worked real volume. You don't need to be managed, you need to be trusted. You take pride in your section, your station, your team. You know the difference between service and hospitality, and you deliver both.What we offer:<ul><li>Competitive compensation (rates discussed at interview)</li><li>A landmark venue with genuine neighborhood prestige</li><li>Leadership that values experience and invests in its people</li></ul>If you're ready to bring your best to one of Harlem's most anticipated openings, we want to hear from you.Open Call Every Wednesday from 1pm - 3pm.Send your resume to jobs@victoriatheaternyc.com &mdash; include the role you're applying for in the subject line.Job Type: Part-timePay: $17.00 - $27.00 per hourBenefits:<ul><li>Employee discount</li><li>Flexible schedule</li><li>Referral program</li></ul>Work Location: In person

Restaurant Employee

Solstice Restaurant

<div>Complimentary parking &amp; free on-site gym access!

Solstice is Modern American restaurant based on the philosophy of fresh, craveable food with high-quality presentation and service. The seasonal menu at Solstice will rotate four times per year &ndash; winter, spring, summer and fall &ndash; highlighting the season&rsquo;s best ingredients. Once every quarter, Solstice will unveil a special &lsquo;Peak of Season&rsquo; menu that will only be available for 4-6 weeks and feature one ingredient at its peak in 3-4 different preparations with various styles and techniques to bring out the richest, most complex flavors.

NOW HIRING:
<ul>
<li>BARTENDERS</li>
</ul>
3 years serving/bar experience

As we grow, we're looking for Team Members who fit into our restaurant, more than someone with lots of experience. Our front of house leadership team loves to train enthusiastic team members.

Key skills we are looking for:
<ul>
<li>Detail oriented</li>
<li>Organized</li>
<li>Willing to learn</li>
<li>A Self-starter</li>
<li>Passionate about making great food &amp; growing.</li>
<li>Ability to work well under pressure</li>
<li>A team-oriented mentality</li>
<li>A commitment to creating quality dishes for our guests</li>
<li>Previous experience in a high-volume, full service restaurant kitchen is nice, but not required</li>
</ul>
If you want to learn create culinary experiences as well as working alongside an experienced leadership team, we would love to speak with you.

We offer extremely competitive pay in a team-oriented environment where you will have opportunities to grow!

Equal Opportunity Employer

Solstice is an emerging full service restaurant that has growth opportunities for team members in a full service casual dining restaurnat company. At Solstice you can grow your career with us. This restaurant front of house job for bar tender or barback or mixologist will focus on guest service and bar customers in which you will be expected to provide great customer service in addition to drink preparation. Bar tender roles also must interact with co-workers in a friendly and thoughtful manner in addition to other front of house team members.</div>

Experienced Bartender

Pharaohs American Grill & Billiards

<ul><li>Evening shifts for bartender / server at Pool Hall in Longmont</li><li>Weekday evening shifts from 3:30 PM to close and/or as early as 11a on Weekends</li><li>14$/hour plus tips</li><li>Looking for reliable, responsible, and flexible !</li><li>Can work with your schedule</li></ul>Experience<ul><li>1 year + of bartending .</li><li>Familiarity with POS systems and cash register operations is advantageous.</li><li>Strong communication skills are essential for effective teamwork and guest interaction.</li><li>A willingness to learn and help others in a fast-paced setting is crucial for success in this role.</li><li>2 years solid experience in one place in the past 5 years</li></ul>Requirement<ul><li>Must live within a 10 mile radius</li></ul>Benefits<ul><li>Flexible Schedule</li><li>Paid Training</li><li>4+Hr Post Shift Meal and Drink</li><li>Bi-Weekly Pay</li><li>Shared Tips Based on Hours Worked</li><li>PayChex Flex My Perks</li></ul>Job Type: Part-timePay: From $14.00 per hourBenefits:<ul><li>Flexible schedule</li><li>Paid training</li></ul>Work Location: In person

Bartender

BLU LIVINGSTON

OPEN CALL / JOB FAIRThe Team behind Blu Hospitality Group &amp; Blu On The Hudson is opening a BRAND NEW CONCEPT at 115 River Road in Edgewater.The waterfront venue will feature an amazing menu that is paired with refinded service and delicious cocktails.We are looking to build an exceptional team and are hiring for all Front of House and Back of House Positions. If you're passionate about hospitality, food, beverage, and creating unforgettable guest experiences, we'd love to meet you.We are conducting OPEN CALLS Monday June 15th - Wednesday June 17th at Blu on the Hudson (1200 Harbor Blvd, Weehakwen NJ 07086) from 11am - 2pm! Looking for Servers, Bartenders, Hosts, Bussers, Food Runners, Barbacks, Line Cooks, Prep Cooks, Pastry Cooks, Receivers, Dishwashers, Pastry Cooks, Baristas and more ...Previous experience in fine dining food service or restaurant roles is preferred.FOH Positions pay tips &amp; BOH pay competitively based on experience starting at $16+Please bring a copy of your resume when you arrive.We value energetic team players who thrive in dynamic environments&mdash;apply now to be part of something new and extraordinary!Pay: $16.00 - $25.00 per hourWork Location: In person

OPEN CALL - NEW CONCEPT - BY THE TEAM BEHIND BLU ON THE HUDSON