barback

Salt Hotels

<div>About us:
Salt Hotels is a family business born from a lifetime of hospitality experience. Our mission is simple. We create settings and scenarios that connect people together. We create a home for our guests &ndash; and we care for our employees like family.
&ldquo;With us, it&rsquo;s personal.&rdquo;
The Rooftop Barback will be pivotal to our bar team, reflecting our commitment to authentic hospitality, inclusivity, and exceptional service. This role helps ensure our rooftop bar operates smoothly and efficiently while supporting bartenders and delivering a memorable guest experience in a lively, welcoming atmosphere. We are excited to welcome individuals who are passionate about hospitality and contributing to our dynamic, community-oriented culture.
What you will do:
Bar Support: Assist bartenders with stocking, preparing, and maintaining bar stations to ensure efficient service during high-volume periods.
Restocking &amp; Inventory: Keep the bar fully stocked with glassware, ice, garnishes, spirits, beer, and wine throughout service.
Cleanliness &amp; Organization: Maintain the cleanliness and organization of the bar, service stations, and storage areas while following health and safety standards.
Glassware &amp; Equipment: Collect, wash, and polish glassware and bar tools to ensure bartenders have everything needed for service.
Guest Interaction: Support the bar team in delivering excellent service by assisting with water service, clearing bar areas, and responding to guest needs in a friendly and professional manner.
Team Collaboration: Work closely with bartenders, servers, and management to maintain smooth service and a positive team environment.
Compliance &amp; Safety: Follow all safety, sanitation, and alcohol service standards to maintain a safe environment for guests and staff.
What you will need:
Previous experience in a hospitality, barback, or restaurant support role is preferred but not required.
Ability to work in a fast-paced, high-volume environment while maintaining attention to detail.
Strong organizational and teamwork skills.
Physical ability to stand for extended periods and lift or carry kegs, ice buckets, and bar supplies.
Flexibility to work evenings, weekends, and holidays.
A positive attitude and genuine enthusiasm for hospitality.</div>

Barback

Mina Group

<div>Acqua Bistecca is a restaurant where wood-fired steaks and pristine local seafood take center stage, all through the lens of refined Italian influence. The menu reflects a balance of land and sea&mdash;&rsquo;ACQUA&rsquo; and &lsquo;BISTECCA&rsquo;&mdash;celebrating the bounty of the mid-Atlantic and the warmth of the grill. From simply grilled local Chesapeake tile Fish to delicately charred steak brushed in red Lambrusco butter, each dish is rooted in tradition yet reimagined with elevated, modern touches.
About the Role:
At Acqua Bistecca, the Barback plays a vital role in supporting the bar team and ensuring seamless service. Responsible for maintaining bar organization, restocking supplies, and assisting with preparation, the Barback helps create an environment where bartenders can focus on delivering world-class cocktails and hospitality. This role requires energy, teamwork, and attention to detail, making it an essential part of the guest experience.
What we offer:<ul><li>
Competitive pay and great benefits including medical, dental and vision coverage for eligible employees</li><li>
Pre-tax commuter benefits</li><li>
Delicious daily family meal</li><li>
Up to 50% meal discount at Mina Group restaurants</li><li>
Flexible schedules</li><li>
Fun, dynamic, and innovative atmosphere</li><li>
Career advancement opportunities and progressive development plans</li></ul> 
Our Ideal candidate is: 
 
A motivated beverage professional who is organized, friendly, and professional. 
You will be an integral part of our bar team with a passion for beverage and 
varied experience in the restaurant industry. You have amazing attention to 
detail, work well as part of a team, and work well under pressure. You have a 
strong desire to learn and grow as a beverage professional. 
 
What you bring to the table:<ul><li>
1-3 years&rsquo; experience in a fine dining or casual fine dining high volume bar or restaurant</li><li>
Exceptional communication skills</li><li>
Strong beverage knowledge</li><li>
Ability to learn and retain information quickly</li><li>
Intellectual curiosity</li><li>
Ability to work clean, organized, and as part of a team</li><li>
Ability to move and lift 40 pounds at a time</li><li>
Are the minimum age to serve alcohol</li><li>
Must be able to stand and walk for an extended period of time</li></ul>
Pay rate: $10/hour
Acqua Bistecca and Mina group are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and will consider candidates with criminal histories in accordance with all local, state, and federal laws. Mina Group offers reasonable accommodations for applicants with disabilities.</div>

Accor

<div><div>Company Description</div> 
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel.<div> 
Job Description</div> 
The Barback is responsible for assisting the bartenders in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The Barback is also in charge of restocking the bar of glassware and liquor.<ul><li>
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Readily smiles and maintains an engaging expression throughout full guest experience</li><li>
Exhibits a genuine sense of interest and concern for the guest and demonstrates anticipatory service when appropriate and helpful.</li><li>
Consistently and respectfully personalizes guest interactions, addressing the guest in accordance with their preference, if known.</li><li>
Performs the requirements of their department knowledgeable and proficiently. Can confidently answer any questions about the entire hotel or obtain effective and prompt assistance</li><li>
Have a thorough knowledge of menus.</li><li>
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.</li><li>
Pre-bus all tables removing soiled dishes after each course.</li><li>
Be familiar with the operation of the P.O.S system.</li><li>
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.</li><li>
Ensure that tables and side stations are kept stocked, tidy and clean at all times.</li><li>
Service guests to the standard steps of service while implementing fundamental standards as outlined by management</li><li>
Breakdown trays of soiled dishes and linen in the dish room according to established standards.</li><li>
Be familiar with fire extinguishers, locations and know how to use them.</li><li>
Ensure overall guest satisfaction and end each interaction with a warm and sincere closing.</li><li>
Other duties as assigned.</li></ul><div> 
Qualifications</div> 
Education &amp; Experience:<ul><li>
High School diploma or equivalent</li><li>
Excellent reading, writing and oral proficiency in the English language.</li><li>
2-year food and beverage serving and/or related food and beverage experience in luxury hotel or restaurant.</li><li>
Knowledge of wines, spirits, and mixed drinks.</li></ul>
Physical Requirements:<ul><li>
Flexible and long hours sometimes required.</li><li>
Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand during entire shift.</li></ul>
General Requirements:<ul><li>
Must be able to effectively communicate, both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be highly articulate and avoids slang and excessive use of phrase-fragments</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Raffles Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper, clean and well fitted uniforms.</li><li>
Comply with Raffles Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Maintain consistent and complete communication amongst team and hotel associates.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a friendly and warm demeanor at all times.</li><li>
Stock linen, china, silver and glassware for service.</li><li>
Ensure all silver equipment is in good condition and polished.</li><li>
Maintain and retrieve all food items from the kitchen and attractively and safely transport them to the bar.
</li><li>Work closely and communicate with the kitchen staff.</li><li>
Assist in the breakdown of the bar and service well.</li><li>
Ensure clean, neat and organized work areas and service well.</li><li>
Use guest names for all guests as guest name becomes known.</li><li>
Supply ice to all bars.</li><li>
Assist bartenders with requisitions for all beverages</li><li>
Deliver supplies to the bar.</li><li>
Assist bartenders in service bars when possible.</li><li>
Assist bartenders in opening and closing duties.</li><li>
Maintain bars and service stations clean and neat.</li><li>
Complete all tasks with utmost concern for safety of fellow employees and equipment.</li><li>
Respond properly in any hotel emergency or safety situation.</li><li>
Perform other tasks or projects as assigned by hotel management and staff.</li></ul><div> 
Additional Information</div><ul><li> 
Hourly Wage: Introductory rate of $25.96 per hour and, following successful completion of 90-day probationary period, the rate increases to $28.84 per hour.</li><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family.</li><li>
Excellent Company benefits including medical, dental, vision and life insurance.</li><li>
Personalized development opportunities across Accor's extensive brand portfolio.
</li><li>Ability to make a difference through our Corporate Social Responsibility activities</li></ul></div>

Raffles

<div>Company Description 
Join the team responsible for crafting a fresh landmark that emphasizes cultural appreciation among colleagues and the pursuit of greatness. At Raffles Boston, we recognize the immense worth of our distinct cultural heritage, and we are dedicated to ensuring that it is comprehended and embraced by each team member. This commitment begins the instant a prospective colleague connects with us and extends throughout their entire journey with the hotel. 
Job Description 
The Barback is responsible for assisting the bartenders in providing the highest quality service possible to guests while maintaining the highest standards of cleanliness and sanitation throughout the hours of operation. The Barback is also in charge of restocking the bar of glassware and liquor.<ul><li>
Employees must at all times be attentive, friendly, helpful and courteous to all guests, managers and fellow employees.</li><li>
Readily smiles and maintains an engaging expression throughout full guest experience</li><li>
Exhibits a genuine sense of interest and concern for the guest and demonstrates anticipatory service when appropriate and helpful.</li><li>
Consistently and respectfully personalizes guest interactions, addressing the guest in accordance with their preference, if known.</li><li>
Performs the requirements of their department knowledgeable and proficiently. Can confidently answer any questions about the entire hotel or obtain effective and prompt assistance</li><li>
Have a thorough knowledge of menus.</li><li>
Service guests with all food and beverage requirements in an attentive, courteous, and efficient manner.</li><li>
Pre-bus all tables removing soiled dishes after each course.</li><li>
Be familiar with the operation of the P.O.S system.</li><li>
Perform opening and closing procedures and side-work duties according to station rotation assignment and established checklist.</li><li>
Ensure that tables and side stations are kept stocked, tidy and clean at all times.</li><li>
Service guests to the standard steps of service while implementing fundamental standards as outlined by management</li><li>
Breakdown trays of soiled dishes and linen in the dish room according to established standards.</li><li>
Be familiar with fire extinguishers, locations and know how to use them.</li><li>
Ensure overall guest satisfaction and end each interaction with a warm and sincere closing.</li><li>
Other duties as assigned.</li></ul> 

Qualifications 
Education &amp; Experience:<ul><li>
High School diploma or equivalent</li><li>
Excellent reading, writing and oral proficiency in the English language.</li><li>
2-year food and beverage serving and/or related food and beverage experience in luxury hotel or restaurant.</li><li>
Knowledge of wines, spirits, and mixed drinks.</li></ul>
Physical Requirements:<ul><li>
Flexible and long hours sometimes required.</li><li>
Heavy work - Exerting up to 100 pounds of force occasionally, and/or 50 pounds of force frequently and/or 20 pounds constantly to lift, carry, push, pull or otherwise move objects.</li><li>
Ability to stand during entire shift.</li></ul>
General Requirements:<ul><li>
Must be able to effectively communicate, both verbally and written, with all levels of employees and guests in an attentive, friendly, courteous and service oriented manner.</li><li>
Must be effective at listening to, understanding, and clarifying concerns raised by employees and guests.</li><li>
Must be highly articulate and avoids slang and excessive use of phrase-fragments</li><li>
Must be able to multitask and prioritize departmental functions to meet deadlines.</li><li>
Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.</li><li>
Attend all hotel required meetings and trainings.</li><li>
Maintain regular attendance in compliance with Raffles Hotel Standards, as required by scheduling, which will vary according to the needs of the hotel.</li><li>
Maintain high standards of personal appearance and grooming, which includes wearing the proper, clean and well fitted uniforms.</li><li>
Comply with Raffles Hotel Standards and regulations to encourage safe and efficient hotel operations.</li><li>
Maximize efforts towards productivity, identify problem areas and assist in implementing solutions.</li><li>
Maintain consistent and complete communication amongst team and hotel associates.</li><li>
Must be effective in handling problems, including anticipating, preventing, identifying and solving problems as necessary.</li><li>
Must be able to understand and apply complex information, data, etc. from various sources to meet appropriate objectives.</li><li>
Must be able to cross-train in other hotel related areas.</li><li>
Must be able to maintain confidentiality of information.</li><li>
Must be able to show initiative, including anticipating guest or operational needs.</li><li>
Perform other duties as requested by management.</li><li>
Maintain a friendly and warm demeanor at all times.</li><li>
Stock linen, china, silver and glassware for service.</li><li>
Ensure all silver equipment is in good condition and polished.</li><li>
Maintain and retrieve all food items from the kitchen and attractively and safely transport them to the bar.</li><li>
Work closely and communicate with the kitchen staff.</li><li>
Assist in the breakdown of the bar and service well.</li><li>
Ensure clean, neat and organized work areas and service well.</li><li>
Use guest names for all guests as guest name becomes known.</li><li>
Supply ice to all bars.</li><li>
Assist bartenders with requisitions for all beverages</li><li>
Deliver supplies to the bar.</li><li>
Assist bartenders in service bars when possible.</li><li>
Assist bartenders in opening and closing duties.</li><li>
Maintain bars and service stations clean and neat.</li><li>
Complete all tasks with utmost concern for safety of fellow employees and equipment.</li><li>
Respond properly in any hotel emergency or safety situation.</li><li>
Perform other tasks or projects as assigned by hotel management and staff.</li></ul> 
Additional Information 
<ul><li>
Hourly Wage: Introductory rate of $25.96 per hour and, following successful completion of 90-day probationary period, the rate increases to $28.84 per hour.</li><li>
Employee benefit card offering discounted rates in Accor worldwide for you and your family.</li><li>
Excellent Company benefits including medical, dental, vision and life insurance.</li><li>
Personalized development opportunities across Accor's extensive brand portfolio.</li><li>
Ability to make a difference through our Corporate Social Responsibility activities</li></ul></div>

Hilton

<div>Barback, Rooftop - Waldorf Astoria Beverly Hills
As a leading hotel in the luxury market,Waldorf Astoria Beverly Hills is looking for a Barback to join the Food &amp; Beverage Team at this beautiful property!
This Forbes 5-Star, AAA 5-Diamond hotel has 170 rooms, 6,300 square feet of banquet space, and 4 food and beverage outlets. This includes an elevated Mediterranean restaurant, a rooftop restaurant, lobby lounge, and in-room dining.
At Waldorf Astoria, we create unforgettable experiences for our guests, meaningful opportunities for our Team Members, and a positive impact in our community.
Want to learn more?Hotel Website, Instagram, Facebook
<ul><li>Classification: Full-Time</li></ul>
<ul><li>Shift: Various &ndash; must be available to work weekdays, weekends, and holidays.
</li></ul><ul><li>Pay Rate: The pay rate for this role is $18.14 and is based on applicable and specialized experience and location. 
</li></ul> 
What will I be doing? 
As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:<ul><li>
Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery</li><li>
Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers</li><li>
Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce</li><li>
Transport taps and replace and perform routine maintenance on beer kegs</li><li>
Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes</li></ul>
What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits &ndash; Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
<ul><li>Access to pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental health resources including Employee Assistance Program</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel program: 100 nights of discounted travel</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li></ul>
#LI-JP2</div>

Barback, Rooftop - Waldorf Astoria Beverly Hills

<div>Barback, Peacock Alley - Waldorf Astoria Washington DC
Forge your legacy by joining the newest and highly anticipated Waldorf Astoria hotel, located at the epicenter of D.C. on Pennsylvania Avenue, as a Barback on the Food &amp; Beverage Team!
The iconic Old Post Office has been reimagined as Waldorf Astoria Washington DC &ndash; reclaiming its position as one of Washington, D.C.&rsquo;s preeminent addresses where all are welcome. With 263 rooms, 38,000 square feet of event space, and 2 restaurants plus 3 bars, this is the new home for Washington, D.C.&rsquo;s most consequential events, groundbreaking meetings, and unforgettable experiences.
<ul><li>Classification: Full-Time</li>
<li>Shift: Various &ndash; must be available to work weekdays, weekends, and holidays.</li>
<li>Pay Rate: The pay rate for this role is $29.05 per hour and is based on applicable and specialized experience and location.
</li><li>Union Position:This position is part of the Local 25 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedule are based on seniority and business needs and may be minimal at times until seniority is established. You must be comfortable with a schedule and hours that may vary from week to week.</li>
</ul>Want to learn more? Hotel Website, Facebook, Instagram 
 
What will I be doing?
As a Barback, you would be responsible for preparing and servicing permanent and portable bars throughout the hotel in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
<ul><li>Retrieve orders from storeroom, visually check stock and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery</li>
<li>Prepare the bar by cutting, slicing and peeling perishable garnishes and fruits, mixing and pouring juices and storing back-up supplies in prescribed containers</li>
<li>Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws and stirrers, condiments, glassware, ice and produce</li>
<li>Transport taps and replace and perform routine maintenance on beer kegs</li>
<li>Maintain cleanliness of bar area, beer lockers, refrigerators and storage areas in accordance with federal, state, local and company codes</li>
</ul>What are we looking for?
Since being founded in 1919, Hilton has been a leader in the hospitality industry. Today, Hilton remains a beacon of innovation, quality, and success. This continued leadership is the result of our Team Members staying true to our Vision, Mission, and Values. Specifically, we look for demonstration of these Values:<ul><li>
Hospitality - We're passionate about delivering exceptional guest experiences.</li><li>
Integrity - We do the right thing, all the time.</li><li>
Leadership - We're leaders in our industry and in our communities.</li><li>
Teamwork - We're team players in everything we do.</li><li>
Ownership - We're the owners of our actions and decisions.</li><li>
Now - We operate with a sense of urgency and discipline</li></ul>
In addition, we look for the demonstration of the following key attributes:<ul><li>
Quality</li><li>
Productivity</li><li>
Dependability</li><li>
Customer Focus</li><li>
Adaptability</li></ul>
What will it be like to work for Hilton?
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision &ldquo;to fill the earth with the light and warmth of hospitality&rdquo; unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!
The Benefits &ndash; Hilton is proud to have an award-winning workplace culture ranking #1 World's Best Workplace by Great Place To Work &amp; Fortune We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:<ul><li>
Access to your pay when you need it through DailyPay</li><li>
Medical Insurance Coverage &ndash; for you and your family</li><li>
Mental Health Resources</li><li>
Best-in-Class Paid Time Off (PTO)</li><li>
Go Hilton travel discount program</li><li>
Supportive parental leave</li><li>
Matching 401(k)</li><li>
Employee stock purchase program (ESPP) - purchase Hilton shares at 15% discount</li><li>
Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)</li><li>
Career growth and development</li><li>
Team Member Resource Groups</li><li>
Recognition and rewards programs</li></ul><ul><li>Available benefits may vary depending upon the classification and union status of the position.</li></ul>
#LI-AC2</div>

Barback, Peacock Alley - Waldorf Astoria Washington DC

The Rabbit Hole Bar

Join Our Team at The Rabbit Hole &ndash; West Hills!We are seeking enthusiastic and dedicated individuals to join our vibrant team at The Rabbit Hole Bar, an Alice in Wonderland/Matrix-themed bar in West Hills. If you are outgoing, reliable, and passionate about delivering exceptional guest experiences in a dynamic, immersive environment, we would love to meet you.Now Hiring:<ul><li>Bartenders</li><li>Hostesses</li><li>Bar Backs</li></ul>Qualifications:<ul><li>Must be comfortable wearing a costume</li><li>Must be 21 years of age or older</li><li>Reliable transportation required</li><li>Friendly, team-oriented, and able to thrive in a fast-paced setting</li></ul>At The Rabbit Hole, you&rsquo;ll have the opportunity to create memorable moments for our guests while working alongside a supportive and energetic team.To apply, please email your resume to therabbitholela@gmail.com. We look forward to hearing from you!Pay: $16.90 - $17.00 per hourWork Location: In person

Bartender/ Barback

Search 34+ Barback jobs near you this March. New roles added regularly across leading industries. Apply today.

34 barback jobs Near Me

Barback

Barback

Barback

Barback

Barback, Rooftop - Waldorf Astoria Beverly Hills

Barback, Peacock Alley - Waldorf Astoria Washington DC

Bartender/ Barback