barback

The Greats of Craft

Job Summary We are seeking a dedicated and energetic Barback to join our dynamic team in a vibrant environment. The Barback will support bartenders by ensuring that the bar is well-stocked, clean, and organized while providing excellent customer service. This role is essential in maintaining the flow of operations during busy shifts and enhancing the overall guest experience.Responsibilities<ul><li>Assist bartenders with drink preparation and service during high-volume periods.</li><li>Maintain cleanliness of the bar area, including washing glassware and cleaning surfaces.</li><li>Stock and replenish supplies such as liquor, mixers, garnishes, and ice as needed.</li><li>Manage inventory levels and assist with ordering supplies to ensure the bar is adequately stocked.</li><li>Bus tables and clear empty glasses or plates from the bar area to maintain a tidy environment.</li><li>Provide exceptional customer service by engaging with guests and responding to their needs promptly.</li><li>Assist with food preparation for bar snacks or small plates when necessary.</li></ul>Skills<ul><li>Strong cleaning skills to maintain a hygienic work environment.</li><li>Experience in food preparation and knowledge of food handling practices.</li><li>Previous experience in a bar or restaurant setting is preferred.</li><li>Background in food service or catering is advantageous.</li><li>Excellent communication skills to interact effectively with team members and customers.</li><li>Ability to handle cash transactions accurately and responsibly.</li><li>Strong customer service orientation with a focus on hospitality and guest satisfaction.</li><li>Experience in bussing tables and serving in a fast-paced environment is beneficial.</li><li>Knowledge of kitchen operations or hotel experience can enhance performance in this role. Join our team as a Barback where you will play a crucial role in delivering an unforgettable experience for our guests while growing your skills in the food industry!</li></ul>Job Types: Full-time, Part-timePay: From $11.35 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li><li>Paid training</li><li>Referral program</li></ul>Work Location: In person

Barback/Utility

Dram & Draught

Dram and Draught needs you! Now open in Cary, NC located in the new Fenton Development. We are hiring for server/barback. Looking for hard workers who are willing to learn how to make drinks the Dram and Draught way. We focus on education and professional development. Our team and company are growing and there will be opportunities for advancement. If you can handle long hours, fair pay, reasonable managers, and local owners then please apply today! Training starts soon. Come join our band of misfits. 21+Job Types: Full-time, Part-timePay: $15.00 - $30.00 per hourBenefits:<ul><li>Flexible schedule</li></ul>Ability to Commute:<ul><li>Cary, NC 27511 (Required)</li></ul>Work Location: In person

Barback/Server

MOSU Asian BBQ, Hot Pot & Bar

We are looking for a professional, high-energy Bartender with excellent communication skills and creativity. MOSU is looking for a self-starter that will take responsibility for the bar area and work with the Manager to run an efficient, and profitable bar.To succeed as a Bartender, you should have be engaging, friendly, efficient, observant, knowledgeable, and personable.Responsibilities:<ul><li>Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations, and taking drink orders.</li><li>Making drink orders for the bar guests, working with dining room servers to deliver drinks in timely fashion.</li><li>Be familiar with drink/food menus and informing customers about new beverages and specials.</li><li>Selecting and mixing ingredients, garnishing glasses, and serving beverages to customers.</li><li>Checking identification to ensure customers are the legal age to purchase alcohol.</li><li>Restock bar as needed for service.</li><li>Adhering to all food safety and quality regulations.</li><li>Handling cash, credit, and debit card transactions, ensuring charges are accurate and returning correct change to patrons, balancing the cash register.</li><li>Maintaining a clean work and dining area by removing trash, cleaning tables, and washing glasses, utensils, and equipment.</li></ul>Requirements:<ul><li>High School Diploma</li><li>2-4 years of previous experience in a bartender/barback position</li><li>Meets state minimum age to serve alcohol</li><li>Availability to work nights, weekends, and holidays</li><li>Positive, engaging personality and professional appearance</li><li>Basic math and computer skills</li><li>Exceptional interpersonal and communication skills</li><li>Strong task and time management abilities</li><li>Eye for detail and understanding of drink mixing tools and techniques</li></ul><ul><li>Additional education, training, certificates, or experience may be required</li><li>Ability to stand, walk, bend, etc for extended periods, and lift up to 50 lbs (ie. Beer Kegs)</li></ul>Job Types: Full-time, Part-timePay: $25.00 - $52.00 per hourBenefits:<ul><li>401(k)</li><li>401(k) matching</li><li>Dental insurance</li><li>Employee discount</li><li>Health insurance</li><li>Referral program</li><li>Vision insurance</li></ul>Experience:<ul><li>Bartending: 2 years (Preferred)</li></ul>Work Location: In person

Barback/Bartender

Red tracton's steakhouse

Job Overview Join our dynamic team as a Barback and Bartender where your energy and hospitality skills will create memorable experiences for our guests. In this vibrant role, you will be the backbone of our bar operations, ensuring a seamless flow of service by supporting bartenders, maintaining a clean and inviting environment, and delivering exceptional customer service. Whether you're mixing drinks, bussing tables, or assisting with food preparation, your enthusiasm will help foster a lively atmosphere that keeps guests coming back. This paid position offers an exciting opportunity to develop your skills in a fast-paced hospitality setting while contributing to an energetic team environment.Responsibilities<ul><li>Support bartenders by restocking supplies, garnishes, glassware, and beverages to ensure efficient service during busy hours.</li><li>Prepare and serve beverages accurately using POS systems such as Aloha POS or Micros POS, ensuring proper cash handling and transaction processing.</li><li>Maintain cleanliness of the bar area, including cleaning glasses, utensils, and work surfaces to uphold health and safety standards.</li><li>Buss tables and clear empty dishes or glasses promptly to keep the bar and dining area tidy and inviting.</li><li>Assist with food preparation tasks such as garnishing drinks or preparing simple bar snacks in coordination with kitchen staff.</li><li>Provide excellent customer service by engaging with guests, taking drink orders, and responding promptly to their needs in a lively nightclub or banquet environment.</li><li>Support catering events or hotel functions by helping set up stations, serving guests, and ensuring smooth operation throughout the event.</li></ul>Requirements<ul><li>Previous experience in food service, restaurant work, or hospitality environments is highly preferred; experience in nightclubs, banquet settings, or catering is a plus.</li><li>Familiarity with POS systems such as Aloha POS or Micros POS for cash handling and order processing.</li><li>Strong communication skills to interact effectively with team members and guests in a fast-paced setting.</li><li>Ability to perform cleaning duties diligently while maintaining a positive attitude under pressure.</li><li>Experience with food handling, bussing, serving, or barista work is advantageous; hotel or food industry background is beneficial.</li><li>Knowledge of food preparation techniques and basic kitchen experience helps support bar operations efficiently.</li><li>Must be able to stand for extended periods and lift moderate weights as needed during shifts. Join us as a Barback and Bartender where your passion for hospitality fuels unforgettable guest experiences! We are committed to paying all team members fairly while offering opportunities for growth within our vibrant nightlife or hospitality venues. If you thrive in energetic environments and love engaging with people through excellent service &mdash; we want to hear from you!</li></ul>Pay: $16.50 - $17.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Barback and Bartender

Three Notch'd Brewing Company, LLC

<div>Three Notch'd Roanoke Craft Kitchen and Brewery is hiring for Support Staff. This position is the first, and last person, our guests will interface with. This role requires an individual who can learn and work in multiple support roles such as hosting, food running and barbacking. This position directly assists servers and bartenders to ensure a seamless guest experience and provides direct service to guests as needed. This position has an age requirement of 18 years of age.
Why join our team? Let us tell you!<ul><li>
Company Product Benefits (must be 21+)</li><li>
Training and education opportunities</li><li>
Paid Time off for all team members</li><li>
Portable Individual Retirement Account (IRA) through Icon</li><li>
Refer a family or friend and earn up to a $300 bonus</li><li>
Earned Wage Access through ZayZoon</li></ul>
Physical Setting:<ul><li>
Restaurant</li></ul>
Various Shifts Available:<ul><li>
Available Tuesday 4:00PM to 9:00PM</li><li>
Available Thursday 5:00PM to 10:00PM</li><li>
Available Friday 5:00PM to 10:00PM</li><li>
Available Saturday 10:00AM to 4:00PM, or 4:00PM to 10:00PM</li><li>
Available Sunday 4:00PM to 9:00PM</li></ul>
Physical Demands:
While performing the duties of this job, the employee is regularly required to talk and hear. This position is very active and requires standing, walking, going up and down stairs, bending, kneeling, stooping and crouching. The position may require lifting of products weighing up to 160 pounds.
Three Notch&rsquo;d Brewing Company is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability or veteran status.</div>

Host/Food Runner/Barback/Busser

Black Oak Casino

<div>SUMMARY: Responsible for supporting banquet and event operations through the setup, service, and breakdown of banquet functions in accordance with established service standards. This position provides food and beverage service to Resort Guests in an efficient, courteous, and professional manner while maintaining a high standard of guest service. The role maintains the cleanliness, organization, and stocking of beverage stations and equipment to ensure smooth banquet and bar operations. This position works a flexible schedule based on event demand, including evenings, weekends, and holidays.<div>
Essential Responsibilities and Duties: (Specific areas of responsibility including, but not limited to)
<ul><li>Set up banquet rooms and event spaces according to Banquet Event Orders (BEOs), including tables, chairs, linens, flatware, glassware, and decorations.
</li><li>Provide professional food and beverage service to Guests during banquet functions and events, ensuring timely, courteous, and engaging service.
</li><li>Take and deliver Guest food and beverage orders while maintaining attentive service and responding promptly to Guest needs or concerns.
</li><li>Assist Guests with menu and beverage selections, demonstrating knowledge of all menu items and beverage offerings.
</li><li>Receive payment for purchases, make changes, process credit card transactions, and operate from an issued cash bank in accordance with company policy when applicable.
</li><li>Assist with buffet and plated service as required, ensuring proper presentation, timing, and adherence to service standards.
</li><li>Maintain cleanliness and organization of banquet areas, beverage stations, and service equipment throughout events.
</li><li>Support the setup, breakdown, cleaning, resetting, and storage of banquet and bar supplies and equipment.
</li><li>Assist bartenders by preparing bar areas for service, including refilling ice bins, restocking liquor and supplies, replacing kegs, cutting garnishes, and clearing and washing glassware.
</li><li>Ensure bartenders have the necessary supplies to provide beverage service efficiently during events.
</li><li>Follow all food safety, sanitation, and workplace safety procedures in accordance with company standards and local health regulations.
</li><li>Ensure responsible service of alcohol and comply with all state, federal, and local liquor laws and regulations.
</li><li>Work cooperatively with multiple departments to monitor and control the sale and service of alcoholic beverages in assigned areas.
</li><li>Perform duties from various work locations throughout the casino and food and beverage outlets based on business needs.
</li></ul><ul><li>Demonstrate strong teamwork and communication skills while working in a fast-paced, high-volume environment and performing multiple tasks simultaneously.
</li><li>Support the Food and Beverage Department as needed based on business demands, including working relief shifts in other outlets when required.
</li><li>Maintain adherence to assigned schedules, including evenings, weekends, holidays, and shifts based on event demand.
</li><li>Follow all outlet policies, procedures, and service standards.
</li><li>Perform other duties as assigned.
</li></ul>Mandatory Requirements:<ul><li>
Must be at least 21 years of age.
</li><li>Must possess a high school diploma, G.E.D., or equivalent.
</li><li>Must complete Food Handler or ServSafe certification and Responsible Alcohol Service certification or provide proof of current certification.
</li><li>Must possess a cooperative and friendly demeanor with strong guest service skills.
</li><li>Must be able to communicate effectively in English and follow directions.
</li><li>Must have the ability to learn and operate a point-of-sale (POS) system.
</li><li>Must be able to work in a fast-paced, high-volume environment and perform multiple tasks simultaneously.
</li><li>Must be dependable, punctual, and available for on-call shifts, including nights, weekends, and holidays.
</li><li>Must be able to pass a mandatory drug test.
</li><li>Must be able to obtain and maintain a valid gaming license.
</li><li>Must provide proof of eligibility to work in the United States.
</li></ul>Preferred Requirements:
<ul><li>One year experience as a Food Server with experience in banquet service preferred.
</li></ul>Physical Demands:
<ul><li>Regularly required to stand and walk for extended periods (up to 8 hours per shift).
</li><li>Must be physically able to perform all job requirements.
</li><li>Must be able to lift at least 50 pounds and occasionally more with assistance.
</li><li>Frequent bending, stooping, kneeling, and reaching above shoulder level.
</li><li>Ability to balance trays and carry service items safely.
</li><li>Assist with setting up and breaking down tables, chairs, and other event equipment as needed.
</li><li>Must be able to work in a fast-paced environment and remain attentive to guest needs.
</li></ul>Work Environment:<ul><li>
Must be able to work in a non-smoke free environment.
</li><li>Exposure to variable temperatures depending on event location (indoor/outdoor).
</li><li>Must be able to work in a noisy environment.
</li><li>Must be able to work all shifts, weekends, holidays, and special events.</li></ul></div></div>

On-Call Banquet Bartender/Barback

Paradies Lagardère

<div>Your career deserves... MORE OPPORTUNITIES

Paradies Lagard&egrave;re is an award-winning and innovative Airport Concessionaire. We are looking for passionate individuals to fill our roles in a retail and dining environment that is diverse and inclusive. Our part-time and full-time opportunities will find you immersed in a rewarding environment in our award-winning concepts that have kept travelers coming back year after year.

Great Reasons to Work with Us
<ul>
<li>Career advancement opportunities</li>
<li>Fun Work Environment</li>
<li>Medical Benefits</li>
<li>Company Paid Time Off</li>
<li>Premium pay for Worked Holidays</li>
<li>401K Program</li>
<li>On-line Learning system</li>
<li>Associate recognition Programs</li>
<li>Merchandise and dining discounts</li>
<li>Transportation and parking space assistance</li>
</ul>
How you can Make a Difference
<ul>
<li>Working for Paradies Lagard&egrave;re provides you with the opportunity to create a meaningful and positive impact on your community and the environment.</li>
<li>As airport travel returns to normalcy in a post-COVID-19 world, our nationwide employees are upholding the highest safety and health standards to maintain a comfortable environment our customers can trust.</li>
<li>Ensure all tables, counters, and other bar areas are clean and set according to standard.</li>
<li>Collect empty bottles and glasses.</li>
<li>Bus tables, load and unload glass washing machines.</li>
<li>Store clean dishes, glasses, and equipment appropriately.</li>
<li>Prepare mixers, juices, and cocktail garnishes.</li>
<li>Change out beer kegs safely, requesting assistance when needed.</li>
<li>Restock liquor bottles.</li>
<li>Refill ice bins.</li>
<li>Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.</li></ul></div>

Southern Farms Market: Barback - Hartsfield-Jackson Atlanta International Airport

Search 36+ Barback jobs near you this April. New roles added regularly across leading industries. Apply today.