busser

Miu Japanese BBQ

<p><b>Now Hiring: Bussers (2 Positions Available &ndash; Immediate Hire)</b><br/><b>MIU Japanese BBQ &amp; Sushi</b></p><p>MIU Japanese BBQ &amp; Sushi is currently seeking 3 <b>hardworking and reliable bussers</b> to join our team immediately.</p><p><b>Job Responsibilities:</b></p><ul><li>Clearing and cleaning tables promptly</li><li>Assisting servers and supporting the dining room team</li><li>Heavy lifting (trays, dishes, trash, supplies, etc.)</li><li>Cleaning and maintaining a sanitary dining area</li><li>Other duties as required of a busser</li></ul><p><b>Requirements:</b></p><ul><li><b>Previous busser or restaurant experience required</b></li><li>Ability to perform <b>heavy lifting</b> and stand for long periods</li><li>Strong work ethic and teamwork skills</li><li>Fast-paced, detail-oriented, and dependable</li></ul><p><b>Compensation &amp; Benefits:</b></p><ul><li><b>Tips will be earned</b></li><li>Opportunity to work in a busy, team-oriented environment</li></ul><p>If you are reliable, energetic, and ready to work, we&rsquo;d love to have you join our team.</p><p>* MUST BE AVAILABLE TO WORK IN BUSY MAY MONTH FOR ALL EVENTS</p><p>Pay: $12.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Busser

Seacliff Inn

<div><p><b>Seacliff Inn, Tapestry Collection by Hilton</b>, is looking for a part-time <b>Busser</b> to join the team! The Busser is responsible for efficiently and courteously bussing tables, as well as dining room clean-up.</p>
<div><b>
Essential Functions and Responsibilities of the job include but are not limited to:</b><br>
<ul><li>Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.</li><li>Communicate effectively with guests and fellow team members.</li><li>Clear dishes, glasses and silverware from the table after guests leave. Wipe down and reset the table for the next guests.</li><li>Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area.</li><li>Clean dining area: Wash tables and chairs, and dust. Vacuum or mop at end of day.</li><li>Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times.</li><li>Adhere to food safety requirements.</li><li>Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.</li><li>Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.</li><li>Perform other duties as assigned, requested or deemed necessary by management.</li></ul></div>
<p><b>
***Management retains the discretion to add or change the duties of the position at any time. ***</b></p>
<p><b>
Knowledge/Education/Experience:</b><b> </b>One (1) year experience preferred.</p>
<p><b>
Skills/Abilities/Other</b> <b>Requirements:</b> Ability to communicate in English with guests, management and fellow team members to their understanding. Ability to prioritize, organize and make good judgments. Dependable.</p>
<p><b>
Benefits, Travel Perks &amp; More</b><br>
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.</p>
<p><b>
Pay Range:</b> $16.90/hr. + tips</p></div>

Granite City Food & Brewery

<div><div><p><b>Responsibilities:</b></p>
<ul>
<li>Not only do you like to communicate with others, but you also like to maintain a clean work area</li>
<li>Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success</li>
<li>A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion</li>
<li>You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day</li>
</ul>
<p><b>Qualifications:</b></p>
<ul>
<li>Ability to amaze guests with your exceptional and timely hospitality skills</li>
<li>Demonstrated Time Management excellence</li>
<li>High School education or higher preferred</li>
<li>Bilingual preferred</li>
</ul>
</div><br>
Compensation: $7.25</div>

Wish You Were Here Group

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Assists Floor &amp; Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the dining room/lounge guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
 <br/>
 <br/>
 <strong>
  Job Activities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Maintain professional appearance standards as directed in the Company Employee Handbook.
  </li>
  <li>
   Anticipate and accommodate the needs of the guests.
  </li>
  <li>
   Maintain the general cleanliness and orderliness of the tables.
  </li>
  <li>
   Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers and chefs.
  </li>
  <li>
   Deliver, fill, re-fill water, as requested by guests and/or directed by servers.
  </li>
  <li>
   Clears and resets tables, cleans table area, including banquettes, during service.
  </li>
  <li>
   Helps ensure guest satisfaction through active participation in service.
  </li>
  <li>
   Maintain general cleanliness of stations and entire venue.
  </li>
  <li>
   Complies with Department of Health and company sanitation standards.
  </li>
  <li>
   Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:
  </li>
  <li>
   Responsible for making sure all tables and chairs/banquettes are clean and free of debris
  </li>
  <li>
   Sets tables with proper settings
  </li>
  <li>
   Wipes down chairs, tables and banquettes
  </li>
  <li>
   Stocks side-stations with prescribed supplies
  </li>
  <li>
   Performs opening side-work as prescribed
  </li>
  <li>
   Performs closing side-work as prescribed
  </li>
  <li>
   Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
  </li>
  <li>
   Reports all breakage, damage of equipment or furniture immediately to management.
  </li>
  <li>
   Attends and participates in daily pre-service meetings.
  </li>
  <li>
   Attends and participates in any training sessions or departmental meetings.
  </li>
  <li>
   Learn by listening, observing other team members and sharing knowledge while leading by example.
  </li>
  <li>
   Portrays a positive and professional attitude.
  </li>
  <li>
   Demonstrates knowledge of Company, its partners and supporting hotel environments.
  </li>
  <li>
   Works as part of a team and provides help and support to all fellow team members.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <strong>
  Education, Experience and Skill Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Company in-venue busser training, Food Handling Certificate.
  </li>
  <li>
   Previous hospitality experience.
  </li>
  <li>
   Previous busser experience.
  </li>
  <li>
   Previous Experience in a high-volume restaurant/nightclub/lounge.
  </li>
  <li>
   Must be able to stand, lift and bend for extended periods of time.
  </li>
  <li>
   Must be able to bend and lift to 50 lbs.
  </li>
  <li>
   Role may include job duties or tasks requiring repetitive motion.
  </li>
  <li>
   Exposure to hot kitchen elements or cleaning materials.
  </li>
  <li>
   Must be able to work and remain focused in a fast-paced and ever-changing environment.
  </li>
  <li>
   Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
  </li>
 </ul>
</div>


BUSSER

Atlas Restaurant Group

<div><p><b>General Summary</b> The Support/Busser&rsquo;s primary responsibility is to create an uncompromising dining experience throughout the guest&rsquo;s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The busser's primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.</p><p><b><br>
The Requirements</b><br>
As a Support/Busser, we would love you to have:</p><ul><li>
At least 1 year of experience in related field, preferably in hotels or restaurants</li><li>
Convey information and ideas with clarity and genuine warmth and hospitality</li><li>
Able to perform in a team serving environment</li><li>
High School Diploma or equivalent. Some college preferred</li><li>
Availability to work nights, weekends, and holidays &ndash; REQUIRED</li><li>
Ability to stand during entire shift</li><li>
Ability to lift 30 lbs</li></ul><p></p><div><b><br>
Compensation &amp; Benefits</b></div><div><b>
Compensation:</b></div><div>
Maryland: This role pays $3.63 - 16.00 per hour plus tips</div><div>
Pennsylvania: This role pays $5.00 - 5.50 per hour plus tips</div><div>
Delaware: This role pays $13.25 - 14.00 per hour</div><div>
Florida: This role pays $9.98 per hour plus tips</div><div>
Texas: This role pays $3.00 - 8.00 per hour plus tips</div><div></div><div><b><br>
Benefits We Offer:</b></div><div><b>
Full time employees working 30+ hours are eligible for:</b></div><ul><li><div>
Health, Dental and Vision insurance</div></li><li><div>
401k Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
Pet Insurance</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div><b>
Part time employees are eligible for:</b></div><ul><li><div>
401K Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div></div><div><b><br>
The Rewards:</b></div><div>
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.</div></div>

Astro Beer Hall- Shirlington

<p><b>Job Summary</b><br/>We are seeking a dynamic and energetic individual to join our team as a Busser. In this vital role, you will be the face of our establishment, delivering exceptional customer service while maintaining a clean and welcoming environment. Your enthusiasm and attention to detail will ensure our guests have memorable experiences. This position offers an exciting opportunity to develop your skills in the food service and hospitality industry while working in a lively, team-oriented setting.</p><p><b>Responsibilities</b></p><ul><li>Greet guests warmly and assist with their needs throughout their visit, ensuring a positive experience.</li><li>Maintain cleanliness of dining areas, including tables, chairs, and floors, through regular cleaning and bussing.</li><li>Serve food and beverages efficiently, adhering to proper food handling and safety standards.</li><li>Support catering events by setting up, serving, and clearing dishes as needed.</li><li>Assist in food preparation tasks under supervision to support kitchen operations.</li><li>Communicate effectively with team members to coordinate service flow and address guest requests promptly.</li><li>Uphold high standards of hospitality by ensuring all areas are organized, sanitized, and welcoming at all times.</li></ul><p><b>Experience</b></p><ul><li>Previous experience in food service or restaurant environments is preferred but not required; training will be provided for motivated candidates.</li><li>Familiarity with cleaning procedures, bussing tables, and serving in fast-paced settings is advantageous.</li><li>Knowledge of food handling safety protocols and basic kitchen operations is a plus.</li><li>Experience working in hotels or catering services enhances your ability to excel in this role.</li><li>Strong communication skills are essential for collaborating with team members and engaging with guests effectively.</li><li>A background in the food industry or hospitality demonstrates your commitment to delivering excellent customer experiences. Join us to be part of a vibrant team dedicated to creating enjoyable moments for every guest!</li></ul><p>Pay: From $12.77 per hour</p><p>Work Location: In person</p>

Fogo de Chao

<div><p>At Fogo de Ch&atilde;o, we strive to give our guests an unforgettable dining experience of discovery while showcasing the Culinary Art of Churrasco. Our mission is to ignite fire and joy to care for our team, our guests, and our communities.We believe better futures start when we bring our best to the table every day to Feed a Purposeful Future &ndash; starting with our team members. We feed our teams with fulfilling job opportunities, making space around the table so everyone feels welcome. At Fogo, we&rsquo;ll provide you with a fulfilling career with professional and personal growth opportunities at every level. Our values of teamwork, integrity, excellence, humility and <i>Deixa Comigo</i> (we&rsquo;ve got you!) are more than just words, it&rsquo;s how we do things every day.<br>
<br>
Now Hiring / Immediately Hiring:<br>
<b>Busser / Bussers</b></p><p><b><br>
Essential Duties and Responsibilities include the following.</b> <i>Other duties may be assigned.</i></p><ul><li>
Provides Server support by maintaining the ice water, cheese rolls, side dishes and any other items as directed at each table.</li><li>
Executes table clean up and setup in an efficient manner.</li><li>
Transports trays from the dining room to the dishwashing area.</li><li>
Completes any beginning or closing shift duties.</li><li>
Assists in maintaining each service station.</li><li>
Manages competing demands while putting the guest first.</li></ul><p><b><br>
Requirements:</b></p><ul><li>
Must be able to stand and walk for long periods of time and transport objects up to 25 lbs.</li><li>
Must be able to work weekends and holidays.</li></ul><p></p><p><i>
Medical, Dental, and Vision insurance are available for full-time, hourly Team Members on the first of the month following 60 days of employment. Additionally, company-paid Life Insurance and Short-Term Disability are provided where allowed. We offer a comprehensive voluntary benefits package including Critical Illness, Hospital Indemnity, Accident Coverage, Permanent Life, and Pet Insurance.</i></p><p><i>
Part-Time Team Members are offered a Minimum Essential Coverage (MEC) Health plan in addition to Dental, Vision, Short-Term Disability, and Life Insurance. Coverage for these plans can start as early as the first of the month following your hire date. Additionally, Part-Time Team Members are offered enrollment in voluntary benefits, including Pet Insurance, Legal, and ID Protection.</i><br>
<br>
Fogo de Ch&atilde;o is an Equal Opportunity &amp; E Verify Employer</p></div>

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