busser

Herb & Wood

Animae now hiring passionate, friendly and hardworking team members. Positive attitudes are a must!Busser/ Food Runners: Responsible for clearing and setting tables, polishing glassware in addition to other various tasks. Food runners will need to learn al table and seat numbers as well as the full food menu and allergies.Host: Must be personable, charismatic, and warm, even while under extreme pressure. Experience with OpenTable is preferred. Must be available to work weekends.<ul><li>Must follow instruction and prioritize various task</li><li>Attention to detail and sanitation standards</li><li>Must be able to multitask</li><li>Must be able to communicate clearly with guest, servers, managers and kitchen</li><li>Be able to reach, bend, stoop and frequently lift up to 25 pounds</li></ul>Job Types: Full-time, Part-timePay: $17.75 per hourBenefits:<ul><li>Employee discount</li><li>Referral program</li></ul>Shift:<ul><li>8 hour shift</li><li>Day shift</li><li>Evening shift</li><li>Night shift</li></ul>Work Location: In person

Server Assistant, Busser

UMI Waikiki LLC

About usUMI by Vikram Garg (UMI Waikiki LLC) is a locally owned business in Honolulu, HI. We are located inside the Halepuna Hotel (sister property of Hotel &amp; Resorts of Halekulani) and our goal is to Provide our guests the UMI experience through the creation of Chef Vikram Gargs culinary expertise.We are actively looking to expand our service and culinary team for Breakfast service.Currently looking to fill the follwoing positions: - Breakfast Servers - Breakfast BussersMahalo nui loa,UMI TeamTeam members joining UMI by Vikram Garg must possess a strong sense or Hospitality and the desire to provide a one of a kind experience through the culinary creations of Chef Vikram Garg. Must be attentive and have a strong sense of team work.Fine Dining Experience Required. On-sight training on Product will be provided for all positions.Job Types: Full-time, Part-timePay: $16.00 - $20.00 per hourBenefits:<ul><li>401(k)</li><li>Dental insurance</li><li>Employee discount</li><li>Flexible schedule</li><li>Health insurance</li><li>Paid time off</li><li>Vision insurance</li></ul>Physical Setting:<ul><li>Fine dining restaurant</li></ul>Shift:<ul><li>Evening shift</li></ul>Language:<ul><li>Japanese (Preferred)</li></ul>Work Location: In person

Server/Busser

Black Bear Diner

<div>Summary:<ul><li>
At Black Bear Diners, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family-friendly concept known for our great homemade food, large portions and genuine, friendly service.
</li><li>The overall responsibility of a Server Support Team member, you&rsquo;ll be responsible for ensuring our guests have a positive and friendly experience.</li></ul> 
Qualities of a Great Host/Cash:
<ul><li>Patience</li><li>
Good Sense of Humor</li><li>
Enthusiastic</li><li>
Ability to remain calm under pressure</li><li>
Ability to multi-task</li></ul> 
Knowledge / Technical Expertise:<ul><li>
Accommodate special seating requests for guests whenever possible.</li><li>
Greet all arriving guests warmly and promptly.</li><li>
Seat guest guests based on guest preferences and balancing of customer flow in service stations.</li><li>
When immediate seating is limited, record guest names and number of people in party. Provide guests with estimated waiting time. Call out name and number of party when tables become available.</li><li>
Upon seating, offer guests a menu. Inspect table for proper presentation and completeness.</li><li>
Relay messages to servers as needed.</li><li>
Maintain clean entrance, lobby, dining room, and restrooms.</li><li>
Assist servers in maintaining and stocking service stations.</li><li>
Transport bus tubs with dirty dishes to dish room if dish machine if needed.</li><li>
Clean and reset tables promptly. Clean chairs, booths, and surrounding carpet.</li><li>
Take food and beverage orders from guests requesting take out service, enter orders in our point-of-sale system.</li><li>
Process payments correctly and efficiently. Close checks.</li><li>
Thank guests for their visit and invite them to return.</li><li>
Perform side work at the start and end of each shift as assigned.</li><li>
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.</li></ul> 
Appearance / Uniform:<ul><li>
Complies with all company standards related to appearance and uniform standards.</li></ul> 
WORK Conditions:<ul><li>
Ability to work flexible hours, including nights, weekends, and holidays in addition to normal business.</li></ul> 
Postural &amp; Physical Demand Requirements:<ul><li>
Frequent reaching above waist, chest and shoulder level as well as and reaching below waist level.</li><li>
Frequent to continuous need for manual dexterity of both hands (pushing, pulling, handling, gripping, fine finger controls, etc.).</li><li>
Continuous standing on hard surfaces for many tasks.</li><li>
Frequent hip flexion while walking for all tasks.</li><li>
Frequent exposure to cold/ below freezing and high heat temperatures (walk-in refrigerator, freezers, and ovens)</li><li>
Be able to work in a standing position for long periods of time.</li><li>
Be able to reach, bend, stoop and frequently lift up to 50 pounds.</li><li>
 Bending, squatting, stooping for cleaning activities throughout the shift.</li><li>
Climbing on step stools for cleaning projects as needed.</li></ul>
______________________________________________________________________________________
The information contained herein is not intended to be an all-inclusive list of the duties and responsibilities of the job, nor are they intended to be an all-inclusive list of the skills and abilities required to do the job.
Management may, at its discretion, assign or reassign duties and responsibilities to this job at any time.
The duties and responsibilities in this job description may be subject to change at any time due to reasonable accommodation or other reasons. 
Pay for Host, Cashier or Busser is $16 to $18</div>

Host/Cashier/Busser

Blondie

FOOD RUNNER &mdash; BLONDIE MELROSE West Hollywood, CA | Part-TimeWho We AreBlondie is a bar and restaurant on Melrose Avenue in West Hollywood. We opened in 2026 with a clear point of view: great food, thoughtful drinks, and a room worth being in. We take the work seriously without taking ourselves too seriously.The RoleWe're looking for a Food Runner to join our front-of-house team. You'll be the link between our kitchen and our guests &mdash; keeping the floor moving, dishes landing hot and accurate, and the experience seamless from first bite to last.What You'll Do<ul><li>Run food from the kitchen to the correct tables quickly and confidently</li><li>Support servers and bussers to keep the floor flowing</li><li>Communicate clearly with the kitchen on timing, holds, and modifications</li><li>Keep the expo area and service stations organized throughout service</li><li>Assist with table resets and pre-bussing as needed</li></ul>Requirements<ul><li>Must be available Friday and Saturday nights, 6pm&ndash;1am &mdash; this is non-negotiable</li><li>Prior restaurant experience preferred (food running, bussing, or serving)</li><li>Strong sense of urgency without losing composure during a rush</li><li>Team-first attitude &mdash; no lone wolves</li><li>Ability to carry multiple plates and stay on your feet for a full shift</li><li>Must be 18+ and eligible to work in the US</li></ul>Why Blondie<ul><li>Competitive hourly pay + tip share</li><li>A team that actually has each other's backs</li><li>West Hollywood's best patio (we're biased, but we're right)</li><li>Room to grow as we continue to build</li></ul>To ApplySend a quick note about yourself and any relevant experience to [hiring email]. No need for a formal cover letter &mdash; just tell us who you are and why you want to be part of the team.Pay: $20.25 per hourWork Location: In person

Food Runner/ Busser

Dave & Buster's

<div>Job Description:
Dave &amp; Buster&rsquo;s is different from everywhere else. No two days are ever the same. Time will fly by serving hundreds of people with flexible schedules you can accommodate school or other jobs. Plus, your co-workers are awesome!
Dave &amp; Buster&rsquo;s offers an attractive benefits package for many positions, including medical, dental, vision, 401K, FREE GAMES and more.
POSITION SNAPSHOT: Assists Bartender, Cocktail Staff and Wait Staff by maintaining area cleanliness and providing necessary support to ensure fast, friendly and accommodating service.
<h2 class="jobSectionHeader">NITTY GRITTY DETAILS:
</h2><ul><li>Delivers an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun.
</li><li>Adheres to all company safety and sanitation policies and procedures.
</li><li>Responsible for bus stand cleanliness and stocking.
</li><li>Ensures wait stations remain clean.
</li><li>Empties trash and spot sweeps whenever floor needs it, or when a Manager requests.
</li><li>Performs opening/closing responsibilities, including party breakdown/duties.
</li><li>Restocks and prepares supplies for shift change and or close.
</li><li>Ensures food is properly garnished prior to running out to Guests.
</li><li>Follows all tray procedures to minimize loss and ensure food is delivered timely or correctly.
</li><li>Busses and resets tables.
</li><li>Delivers food to tables and ensures the Guests have everything they need.
</li><li>Offers assistance to Guests by clearing away dishes and glassware, and refilling beverages.
</li><li>Assists in party setup.
</li><li>Maintains cleanliness of restrooms, including restocking of supplies.
</li><li>Cleans high chairs and booster chairs.
</li><li>Assists other Team members as needed or when business needs dictate.
</li><li>Must be friendly and able to smile a lot while working days, nights and/or weekends as required.
</li><li>Restaurant and/or bar experience preferred, but not required.
</li><li>Must demonstrate ability to clearly communicate with Guests and other Team members.
</li><li>Must be at least 16 years of age.
</li></ul><h1 class="jobSectionHeader">Requirements
</h1>STUFF OUR ATTORNEYS MAKE US WRITE:
 
The physical demands described here are representative of those that must be met by a Team member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this position, the Team member will regularly be required to:
<ul><li>Work days, nights, and/or weekends as required.
</li><li>Work in noisy, fast paced environment with distracting conditions.
</li><li>Read and write handwritten notes.
</li><li>Lift and carry up to 30 pounds.
</li><li>Move about facility and stand for long periods of time.
</li><li>Walk or stand 100% of shift.
</li></ul>The above statements are intended to describe the general nature and level of work being performed by individuals assigned to this job. They are not intended to be an exhaustive list of all responsibilities, duties and skills required of personnel so classified in this position.
As an equal opportunity employer, Dave &amp; Buster&rsquo;s is dedicated to our policy of nondiscrimination in all aspects of employment, and we comply with all Federal, State and Local laws regarding nondiscrimination.
Salary Range:
16.3
<ul><li></li></ul>17.3
We are an equal opportunity employer and participate in E-Verify in states where required.</div>

Busser / Service Support

Hilton

<div>Exceptional Hospitality Starts with You
Picture yourself brightening someone&rsquo;s day. When you join our Hotels team, that&rsquo;s exactly what you&rsquo;ll do every time you come to work! As a Busser , you&rsquo;re not just keeping our dining areas clean and organized &ndash; you&rsquo;re spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.</div>
 <div>Here's what you'll do during a typical day:
<ul><li>Delight our guests: Bring an upbeat and friendly attitude to all guest interactions and proactively look for ways to make their experience special
</li><li>Clear and transport tableware: Remove dishware, glassware, and silverware at the end of meal service and deliver them to the dishwashing area for cleaning
</li><li>Manage service stations: Make sure the service stations are always fully stocked, clean, and ready for service
</li><li>Support table service: Assist servers by delivering beverages, bread, and other items as needed
</li><li>Prepare tables for dining: Clear and reset tables with clean serviceware to ensure a seamless guest experience
</li><li>Comply with regulatory standards: Maintain compliance with health, safety, sanitation, and alcohol awareness regulations, ensuring the highest standards of guest and team member well-being</li></ul></div>
 <div>What It Takes to Make the Stay
At Hilton, our core values define what it takes to succeed here and guide the qualities we look for in every team member:
A passion for spreading the light and warmth of Hospitality . Acting with Integrity and always doing the right thing. Inspiring others through Leadership . A belief that Teamwork drives the best outcomes. A sense of Ownership and accountability. And a focus on the Now , bringing urgency and discipline to every moment, knowing it can make a lasting impact.</div>
 <div><div><div>Join an Award-Winning Workplace Culture
 
</div><div>At Hilton, we don&rsquo;t just deliver exceptional experiences for our guests&mdash;we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we&rsquo;ve welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
</div><div>Our award-winning culture has earned us repeated recognition on the World&rsquo;s Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we&rsquo;re setting new standards for the future of travel.
</div><div>Whether you&rsquo;re starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career&mdash;and help us make every stay a little more magical.
</div></div><div>Curious about life at Hilton? Explore our Careers Blog to see why we&rsquo;re more than a great place to stay&mdash;we&rsquo;re a great place to work.</div></div>

Bloom Cafe and Restaurant Busser - Ka La'i Waikiki Beach

Meritage Restaurant, East Greenwich, RI

We dont hire just for the summer.This job can lead to serving or bartending or both if you so desire and do a GREAT job.Please have a car to get to and from the restaurantPay range is pay plus tips combined depending on the shift.Part time OR Full Time, but 3 shifts minimum per week required.Full weekend availability is necessary not that you have to work every day on the weekend but you must be available to most weekends.Job Types: Full-time, Part-timePay: $16.00 - $22.00 per hourBenefits:<ul><li>Employee discount</li><li>Paid time off</li></ul>Work Location: In person

Food Runner/Busser/Bar Back/Host

Search 28+ Busser jobs near you this June. New roles added regularly across leading industries. Apply today.