busser

Miu Japanese BBQ

<p><b>Now Hiring: Bussers (2 Positions Available &ndash; Immediate Hire)</b><br/><b>MIU Japanese BBQ &amp; Sushi</b></p><p>MIU Japanese BBQ &amp; Sushi is currently seeking 3 <b>hardworking and reliable bussers</b> to join our team immediately.</p><p><b>Job Responsibilities:</b></p><ul><li>Clearing and cleaning tables promptly</li><li>Assisting servers and supporting the dining room team</li><li>Heavy lifting (trays, dishes, trash, supplies, etc.)</li><li>Cleaning and maintaining a sanitary dining area</li><li>Other duties as required of a busser</li></ul><p><b>Requirements:</b></p><ul><li><b>Previous busser or restaurant experience required</b></li><li>Ability to perform <b>heavy lifting</b> and stand for long periods</li><li>Strong work ethic and teamwork skills</li><li>Fast-paced, detail-oriented, and dependable</li></ul><p><b>Compensation &amp; Benefits:</b></p><ul><li><b>Tips will be earned</b></li><li>Opportunity to work in a busy, team-oriented environment</li></ul><p>If you are reliable, energetic, and ready to work, we&rsquo;d love to have you join our team.</p><p>* MUST BE AVAILABLE TO WORK IN BUSY MAY MONTH FOR ALL EVENTS</p><p>Pay: $12.00 - $15.00 per hour</p><p>Benefits:</p><ul><li>Employee discount</li></ul><p>Work Location: In person</p>

Busser

Seacliff Inn

<div><p><b>Seacliff Inn, Tapestry Collection by Hilton</b>, is looking for a part-time <b>Busser</b> to join the team! The Busser is responsible for efficiently and courteously bussing tables, as well as dining room clean-up.</p>
<div><b>
Essential Functions and Responsibilities of the job include but are not limited to:</b><br>
<ul><li>Maintain a friendly, cheerful and courteous demeanor at all times, while providing personalized service to restaurant and hotel guests.</li><li>Communicate effectively with guests and fellow team members.</li><li>Clear dishes, glasses and silverware from the table after guests leave. Wipe down and reset the table for the next guests.</li><li>Scrape the dishes, separate the silver, stack the dishes and take them in a tub or cart to the kitchen/dishwashing area.</li><li>Clean dining area: Wash tables and chairs, and dust. Vacuum or mop at end of day.</li><li>Assist with maintaining cleanliness of restaurant/kitchen to Company standards and all health codes at all times.</li><li>Adhere to food safety requirements.</li><li>Report any missing/found articles or equipment/property damage to the Housekeeping Supervisor.</li><li>Provide assistance to other team members and departments to contribute to the best overall performance of the department, restaurant and hotel.</li><li>Perform other duties as assigned, requested or deemed necessary by management.</li></ul></div>
<p><b>
***Management retains the discretion to add or change the duties of the position at any time. ***</b></p>
<p><b>
Knowledge/Education/Experience:</b><b> </b>One (1) year experience preferred.</p>
<p><b>
Skills/Abilities/Other</b> <b>Requirements:</b> Ability to communicate in English with guests, management and fellow team members to their understanding. Ability to prioritize, organize and make good judgments. Dependable.</p>
<p><b>
Benefits, Travel Perks &amp; More</b><br>
401k, Vacation and Sick Leave are offered with this position along with a Team Member Travel Program, encouraging each team member to visit sister properties and enjoy exclusive team member rates for rest and relaxation.</p>
<p><b>
Pay Range:</b> $16.90/hr. + tips</p></div>

Lettuce Entertain You

<div><div><p><b>We&rsquo;re hiring people to join our team as BUSSERS!<br>
</b><br>
<br>
</p><p><b>A Few of Our Busser Benefits:</b></p><p></p><ul><li>
Restaurant Discounts</li><li>
Employee Assistance Program - Focusing on a Commitment to Mental Health &amp; Wellness</li><li>
Paid Vacation for Qualifying Employees</li><li>
Blue Cross Blue Shield Medical Insurance</li><li>
Dental &amp; Vision Insurance</li><li>
Life, Accident Protection &amp; Critical Illness Insurance</li><li>
Domestic Partner Benefits</li><li>
401(k)</li></ul><p></p><p><br>
RPM Steak brings a chef-driven approach to a traditional steakhouse menu, creating contemporary fine dining with a glamorous and urban feel. RPM Steak, the sister restaurant to RPM Italian, is the creation of restaurateurs Richard, R.J., Jerrod, and Molly Melman with celebrity couple Giuliana and Bill Rancic.<br>
<br>
</p><div></div><br>
<br>
<div>Caring. Creative. Careers.
<br>
<br>
Join the Lettuce Entertain You team! Our 100+ restaurants are nationally recognized for great food and service and as great places to work. We hire and care deeply for people with creativity, passion and the drive to be the best. And we reward our teams with top notch benefits, career-long training and development and opportunities for growth. If you want a career at a progressive company with a long-standing commitment to people, join our caring and creative team.
<br>
<br>
EOE. We participate in E-Verify / Participamos en E-Verify</div><div><br>
<b>
BUSSER JOB DESCRIPTION</b></div><div></div><div><p><b><br>
Bussers</b> are responsible for assisting the service team in exceeding the guest&rsquo;s expectations. Assists with Barista duties as directed. Teamwork, organization and good awareness are necessary for success in this position.</p><p><b><br>
Essential Functions</b></p><ul><li>
Clean and reset tables and transport dirty dishes to bus tub, tray or dish room</li><li>
Available to work a variety of hours, days and shifts, including weekends</li><li>
Effectively service a minimum of an eight table section</li><li>
Safely and effectively move chairs, tables, highchairs and booster seats</li><li>
Clean and reset tables and transport dirty dishes to bus-tub, tray or dish room</li><li>
Safely and effectively use and operate all necessary tools and equipment</li><li>
Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction</li><li>
Ability to multitask calmly and effectively in a busy, stressful environment</li><li>
Work in a confined, crowded space of variable noise and temperature levels</li><li>
Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds</li><li>
Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces</li></ul><p><b>
Key Responsibilities and Duties</b></p><ul><li>
Ensure the overall guest experience exceeds expectations and anticipate guests&rsquo; needs</li><li>
Greet guests with a warm, sincere smile</li><li>
Use tact and good judgement when dealing with guest challenges and respond to guest needs with patience and courtesy</li><li>
Assist service team with all food and beverage service</li><li>
Follow all steps of service</li><li>
Understand and follow the food allergy procedure and special orders/restrictions</li><li>
Comply with all safety and sanitation guidelines and procedures</li><li>
Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook</li><li>
Get along well with others and be a team player</li><li>
Other duties will be assigned as needed</li></ul></div></div>
INDFOH</div>

Granite City Food & Brewery

<div><div><p><b>Responsibilities:</b></p>
<ul>
<li>Not only do you like to communicate with others, but you also like to maintain a clean work area</li>
<li>Teamwork, thinking ahead and keeping stocked condiments and serving areas are key to success</li>
<li>A great busser has a positive attitude and ability to clean up spills, carry dishes and remove trash in a timely fashion</li>
<li>You will be a great addition to an amazing work environment where people are well trained, respectful, safety conscious and excited to come to work each day</li>
</ul>
<p><b>Qualifications:</b></p>
<ul>
<li>Ability to amaze guests with your exceptional and timely hospitality skills</li>
<li>Demonstrated Time Management excellence</li>
<li>High School education or higher preferred</li>
<li>Bilingual preferred</li>
</ul>
</div><br>
Compensation: $7.25</div>

Wish You Were Here Group

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 <strong>
  Job Summary
  <br/>
  <br/>
 </strong>
 Assists Floor &amp; Cocktail Servers in steps of guest service, resets tables in a speedy, professional and effective manner. Interacts with the dining room/lounge guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality.
 <br/>
 <br/>
 <strong>
  Job Activities
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Maintain professional appearance standards as directed in the Company Employee Handbook.
  </li>
  <li>
   Anticipate and accommodate the needs of the guests.
  </li>
  <li>
   Maintain the general cleanliness and orderliness of the tables.
  </li>
  <li>
   Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, servers, managers and chefs.
  </li>
  <li>
   Deliver, fill, re-fill water, as requested by guests and/or directed by servers.
  </li>
  <li>
   Clears and resets tables, cleans table area, including banquettes, during service.
  </li>
  <li>
   Helps ensure guest satisfaction through active participation in service.
  </li>
  <li>
   Maintain general cleanliness of stations and entire venue.
  </li>
  <li>
   Complies with Department of Health and company sanitation standards.
  </li>
  <li>
   Properly sets-up floor and side stations, performs side-work and other opening/closing procedures as directed by management, including:
  </li>
  <li>
   Responsible for making sure all tables and chairs/banquettes are clean and free of debris
  </li>
  <li>
   Sets tables with proper settings
  </li>
  <li>
   Wipes down chairs, tables and banquettes
  </li>
  <li>
   Stocks side-stations with prescribed supplies
  </li>
  <li>
   Performs opening side-work as prescribed
  </li>
  <li>
   Performs closing side-work as prescribed
  </li>
  <li>
   Participates in, when available, marking tables for upcoming courses (apps, entrees, desserts).
  </li>
  <li>
   Reports all breakage, damage of equipment or furniture immediately to management.
  </li>
  <li>
   Attends and participates in daily pre-service meetings.
  </li>
  <li>
   Attends and participates in any training sessions or departmental meetings.
  </li>
  <li>
   Learn by listening, observing other team members and sharing knowledge while leading by example.
  </li>
  <li>
   Portrays a positive and professional attitude.
  </li>
  <li>
   Demonstrates knowledge of Company, its partners and supporting hotel environments.
  </li>
  <li>
   Works as part of a team and provides help and support to all fellow team members.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <strong>
  Education, Experience and Skill Requirements
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Company in-venue busser training, Food Handling Certificate.
  </li>
  <li>
   Previous hospitality experience.
  </li>
  <li>
   Previous busser experience.
  </li>
  <li>
   Previous Experience in a high-volume restaurant/nightclub/lounge.
  </li>
  <li>
   Must be able to stand, lift and bend for extended periods of time.
  </li>
  <li>
   Must be able to bend and lift to 50 lbs.
  </li>
  <li>
   Role may include job duties or tasks requiring repetitive motion.
  </li>
  <li>
   Exposure to hot kitchen elements or cleaning materials.
  </li>
  <li>
   Must be able to work and remain focused in a fast-paced and ever-changing environment.
  </li>
  <li>
   Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays.
  </li>
 </ul>
</div>


BUSSER

The Genuine Hospitality Group

<div>
 <strong>
  Description
  <br/>
  <br/>
 </strong>
 <strong>
  Position
 </strong>
 : Busser
 <br/>
 <br/>
 <strong>
  FLSA Classification
 </strong>
 : Hourly Employee, Non-Exempt
 <br/>
 <br/>
 <strong>
  Tip Classification
 </strong>
 : Tip Pool Eligible
 <br/>
 <br/>
 <strong>
  General Description Of Work
  <br/>
  <br/>
 </strong>
 With delegated authority, reporting to the General Manager and the Restaurant Manager, the Busser is responsible for&hellip;
 <br/>
 <br/>
 <strong>
  Essential Function
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Obtain service area assignment at the beginning of each shift.
  </li>
  <li>
   Promptly greet guests as they are seated and bring bread, butter and water to table.
  </li>
  <li>
   Remove used tableware between courses and provide tableware for next course.
  </li>
  <li>
   Clear tables after guests.
  </li>
  <li>
   Take soiled tableware to dish room and unload, sort and stack silverware, dishes, glassware, etc. in designated areas in the soiled dish drop off area.
  </li>
  <li>
   Between seating promptly clean tabletops, chairs and booths. Check floor and clean as required. Reset and arrange tabletop.
  </li>
  <li>
   Inspect assigned restrooms every 30 minutes and clean as needed.
  </li>
  <li>
   Bag and haul trash to dumpster at designated times.
  </li>
  <li>
   Respond appropriately to guest requests. Communicate guest requests to server as needed.
  </li>
  <li>
   Communicate with server and hostess to assure efficient seating, table utilization and customer service.
  </li>
  <li>
   Assist server as needed with food delivery, especially with large parties and during peak periods.
  </li>
  <li>
   Thank guests as they are leaving
  </li>
  <li>
   Reports to work on time and as scheduled.
  </li>
  <li>
   Understands shift ends once approved by MOD.
  </li>
  <li>
   Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Requirements
  <br/>
  <br/>
 </strong>
 <strong>
  Competencies:
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Interpersonal Skills - Maintains confidentiality; Listens to others without interrupting; Keeps emotions under control; Remains open to others' ideas and tries new things.
  </li>
  <li>
   Oral Communication - Speaks clearly and persuasively in positive or negative situations; Listens and gets clarification; Responds well to questions.
  </li>
  <li>
   Written Communication - Writes clearly and informatively; Edits work for spelling and grammar; Varies writing style to meet needs; Presents numerical data effectively; Able to read and interpret written information.
  </li>
  <li>
   Organizational Support - Follows policies and procedures; Completes administrative tasks correctly and on time; Supports organization's goals and values; Benefits organization through outside activities; Supports affirmative action and respects diversity.
  </li>
  <li>
   Planning/Organizing - Prioritizes and plans work activities; Uses time efficiently; Plans for additional resources; Sets goals and objectives; Organizes or schedules other people and their tasks; Develops realistic action plans.
  </li>
  <li>
   Professionalism - Approaches others in a tactful manner; Reacts well under pressure; Treats others with respect and consideration regardless of their status or position; Accepts responsibility for own actions; Follows through on commitments.
  </li>
  <li>
   Dependability - Follows instructions, responds to management direction; Takes responsibility for own actions; Keeps commitments; Commits to long hours of work when necessary to reach goals.; Completes tasks on time or notifies appropriate person with an alternate plan.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Qualifications
 </strong>
 : To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
 <br/>
 <br/>
 <strong>
  Education And/or Experience
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   No previous restaurant experience required.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Language Skills
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Ability to read, speak and interpret documents in English.
  </li>
  <li>
   Must be able to communicate clearly with managers, kitchen and dining room personnel.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Physical Ability
  <br/>
  <br/>
 </strong>
 <ul>
  <li>
   Be able to reach, bend, stoop
  </li>
  <li>
   Be able to work in a standing position for long periods of time (up to 10 hours).
  </li>
  <li>
   Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.
  </li>
  <li>
   Must have exceptional grooming habits.
  </li>
  <li>
   Maintain a clean uniform throughout shift.
   <br/>
   <br/>
  </li>
 </ul>
 <strong>
  Reasoning Ability
  <br/>
  <br/>
 </strong>
 Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations
</div>


Atlas Restaurant Group

<div><p><b>General Summary</b> The Support/Busser&rsquo;s primary responsibility is to create an uncompromising dining experience throughout the guest&rsquo;s visit. Our bussers demonstrate genuine hospitality, work neatly and cleanly, and have the ability to multi-task and work in a team environment. The busser's primary responsibilities are to ensure that tables are set to standards, maintain adequate supplies of items needed for service, serve ice, water, and coffee, and clear tables while maintaining a friendly demeanor at all times.</p><p><b><br>
The Requirements</b><br>
As a Support/Busser, we would love you to have:</p><ul><li>
At least 1 year of experience in related field, preferably in hotels or restaurants</li><li>
Convey information and ideas with clarity and genuine warmth and hospitality</li><li>
Able to perform in a team serving environment</li><li>
High School Diploma or equivalent. Some college preferred</li><li>
Availability to work nights, weekends, and holidays &ndash; REQUIRED</li><li>
Ability to stand during entire shift</li><li>
Ability to lift 30 lbs</li></ul><p></p><div><b><br>
Compensation &amp; Benefits</b></div><div><b>
Compensation:</b></div><div>
Maryland: This role pays $3.63 - 16.00 per hour plus tips</div><div>
Pennsylvania: This role pays $5.00 - 5.50 per hour plus tips</div><div>
Delaware: This role pays $13.25 - 14.00 per hour</div><div>
Florida: This role pays $9.98 per hour plus tips</div><div>
Texas: This role pays $3.00 - 8.00 per hour plus tips</div><div></div><div><b><br>
Benefits We Offer:</b></div><div><b>
Full time employees working 30+ hours are eligible for:</b></div><ul><li><div>
Health, Dental and Vision insurance</div></li><li><div>
401k Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
Pet Insurance</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div><b>
Part time employees are eligible for:</b></div><ul><li><div>
401K Contribution</div></li><li><div>
100% Company paid Life and AD&amp;D Insurance</div></li><li><div>
Learning and Development Programs</div></li><li><div>
Mobility and Advancement Opportunities</div></li><li><div>
25% Discount at Atlas properties!</div></li></ul><div></div><div><b><br>
The Rewards:</b></div><div>
Joining Atlas Restaurant Group is more than a job. We are one of the fastest growing companies in Baltimore and we care about the city. You will interact regularly with ownership and members of the senior management team. We will work with you to establish yourself and will support your interest in growing your career.</div></div>

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