Chef De Partie & Demi Chef De Partie

Requirements:

• Previous experience as a Chef de Partie or Demi Chef
• Knowledge of food safety and sanitation regulations
• Strong organizational and leadership skills
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Valid QID, Food Handler Certificate
• NOC or Related Documents
• Ready to join immediately

Job Type: Full-time

Work Location: In person