Chef De Partie (Luxury Hospitality)

We are currently seeking a skilled and dedicated Chef de Partie to join a luxury hospitality property in Doha. Responsible for overseeing a specific kitchen section, ensuring quality food preparation and smooth operations while maintaining hygiene standards.

Key Responsibilities:

• Manage and oversee a kitchen section
• Prepare food according to recipe and presentation standards
• Maintain hygiene, cleanliness, and food safety standards
• Supervise Commis chefs and support kitchen operations
• Ensure proper food storage and minimize waste

Requirements:

• Minimum 4 years as a Chef de Partie in a luxury hospitality sector, such as a 5-star hotel or resort
• Diploma or Certification in Culinary Arts or related field
• Good knowledge of HACCP and food safety standards
• Ability to work in a fast-paced environment

Education:

• Diploma (Required)

Experience:

• Chef de Partie in a luxury hospitality sector: 4 years (Required)

Location:

• Doha (Required)

Work Location: In person