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Chef De Partie & Demi Chef De Partie

Requirements:

  • Previous experience as a Chef de Partie or Demi Chef
  • Knowledge of food safety and sanitation regulations
  • Strong organizational and leadership skills
  • Ability to work well under pressure in a fast-paced environment
  • Excellent communication and teamwork skills
  • Valid QID, Food Handler Certificate
  • NOC or Related Documents
  • Ready to join immediately

Job Type: Full-time

Work Location: In person

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