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440 Main Restaurant

Job SummaryUpdated 6/24/2026.Competitve wages based on experience.Upscale, full‑service restaurant with a reputation for excellence seeking experienced Line Cooks to join our culinary team and uphold the highest standards of food quality and creativity.Closed Sunday/Monday. Most shifts run 3-11 pm.If you are a skilled line cook with a passion for hospitality, we&rsquo;d love to hear from you. Please submit your resume and a brief cover letter outlining your culinary vision and leadership style.Duties<ul><li>Prepare and cook menu items according to recipes and quality standards</li><li>Maintain cleanliness and organization of the kitchen area, adhering to food safety regulations</li><li>Handle food with proper hygiene practices, including food handling and knife skills</li></ul>Requirements<ul><li>Proven experience in food preparation, cooking, or related roles within the food industry or restaurant environment</li><li>Strong knowledge of food safety standards and proper handling procedures</li><li>Excellent knife skills and proficiency in various cooking techniques</li><li>Ability to work efficiently under pressure in a fast-paced setting</li><li>Good communication skills and ability to work as part of a team</li><li>Culinary experience with attention to detail in presentation and quality standards</li></ul>Pay: $16.00 - $18.00 per hourBenefits:<ul><li>Employee discount</li></ul>Work Location: In person

Line Cook

Join 440 Main Restaurant and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

440 Main Restaurant

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Line Cook