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78lounge cafe

Job Title: Head Chef for Pastry and Hot KitchenJoin our dynamic team as an Head Chef for both our Pastry and Hot Kitchen, specializing in delivering exceptional culinary experiences that perfectly complement our specialty coffee offerings. We are seeking a passionate and innovative culinary leader who thrives in a fast-paced environment and is dedicated to creating extraordinary dishes that delight our customers.Key Responsibilities:Lead the culinary team in the development, preparation, and presentation of high-quality dishes, ensuring consistency across all menus.Create and design innovative pastry items that showcase creativity while aligning with the brand's vision.Oversee all kitchen operations, including inventory management, food safety compliance, and staff training.Manage kitchen budgets, cost controls, and labor management to maximize profitability while maintaining quality standards.Stay current with industry trends and incorporate new techniques into menu offerings to keep our cuisine fresh and exciting.Foster a positive work environment by mentoring staff, conducting performance evaluations, and encouraging teamwork.Ensure all health and safety standards are met within the kitchen environment at all times.Qualifications:A minimum of 5 years of experience in a high-volume kitchen environment, with at least 2 years in an head chef role.A strong background in both pastry arts and hot kitchen operations is essential.Proven leadership skills with a track record of building effective teams and fostering a culture of excellence.Exceptional creativity with a passion for crafting visually stunning dishes that resonate with customers' tastes.Strong organizational skills with the ability to manage multiple tasks efficiently under pressure.A thorough understanding of food safety regulations and best practices in kitchen management.Job Type: Full-time

Head Chef.

We are seeking a passionate and creative Pastry &amp; Bakery Head Chef To join our culinary team. The ideal candidate will have a strong background in both artisan baking and fine pastry preparation, with a keen eye for detail, presentation, and flavor.Key Responsibilities:* Prepare, bake, and decorate a variety of breads, pastries, cakes, and desserts.* Develop innovative recipes and seasonal menu items.* Ensure consistency in product quality, taste, and appearance.* Manage ingredient inventory and maintain kitchen organization.* Train and supervise junior staff to maintain high production standards.* Follow all food safety, hygiene, and sanitation procedures.* Collaborate with the executive chef and management team for menu planning.Requirements:* Proven experience as a Pastry Chef, Baker, or similar culinary role.* Strong knowledge of baking, dough fermentation, and dessert preparation.* Creativity and passion for pastry and bakery arts.* Excellent time management and teamwork skills.What We Offer:* Competitive salary and benefits.* Opportunity to innovate and showcase your creativity.* Supportive and professional work environment.If you're a skilled pastry and bakery professional ready to craft exceptional baked goods and desserts, we'd love to hear from youJob Type: Full-time

Head Pastry & Bakery Chef.

Join 78lounge cafe and explore 2   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

78lounge cafe

ABOUT_COMPANY

Head Chef.

Head Pastry & Bakery Chef.