Qureos Mentor

Aavesh Enterprises

Job Purpose:To lead and manage catering operations while developing strategies to improve efficiency, customer satisfaction, and profitability. Responsible for planning, coordinating, and executing catering services across events, corporate functions, and in-house operations, ensuring high standards of quality and service.Key Responsibilities:Strategic Planning &amp; Business GrowthDevelop and implement catering strategies aligned with business goals.Identify new business opportunities, partnerships, and markets for catering services.Monitor competitor trends and customer insights to drive innovation.Prepare and manage budgets, forecasts, and financial targets for catering operations.Operations ManagementOversee day-to-day catering operations, ensuring smooth execution of events.Standardize SOPs, menus, pricing models, and service quality parameters.Ensure compliance with food safety, hygiene, and regulatory standards.Manage logistics, vendor relationships, and inventory control for catering supplies.Team Management &amp; TrainingLead, train, and motivate catering and service teams.Assign tasks, monitor performance, and ensure efficient workforce utilization.Build a culture of customer service excellence.Client &amp; Stakeholder ManagementAct as the primary contact for clients, ensuring requirements are understood and delivered.Handle client feedback, complaints, and service recovery effectively.Build long-term relationships to enhance repeat and referral business.Continuous ImprovementImplement cost optimization and waste reduction strategies.Use data-driven insights and KPIs to improve operational efficiency.Drive innovation in menu offerings, service styles, and event experiences.Key Skills &amp; Competencies:Strong leadership, planning, and organizational skills.Excellent client-facing and relationship management abilities.Knowledge of F&amp;B operations, catering logistics, and hospitality standards.Financial acumen &ndash; budgeting, cost control, and P&amp;L management.Problem-solving and decision-making under pressure.Flexibility to manage large-scale events and multiple projects simultaneously.Qualification &amp; Experience: Bachelor&rsquo;s degree in Hospitality Management / Business Administration (MBA preferred). 5&ndash;10 years of experience in catering, banquet, or large-scale hospitality operations, with at least 3 years in a leadership role. Exposure to corporate catering, weddings, MICE (Meetings, Incentives, Conferences, and Exhibitions) is a plus.Job Types: Full-time, PermanentPay: &#8377;35,000.00 - &#8377;45,000.00 per monthBenefits:<ul><li>Cell phone reimbursement</li><li>Food provided</li><li>Provident Fund</li></ul>Work Location: In person

Catering Strategy & Operations Manager

Join Aavesh Enterprises and explore 1   exciting career opportunities. They're hiring for various roles with options for remote or on-site work. Apply today and become part of their innovative team.

Aavesh Enterprises

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Catering Strategy & Operations Manager