Qureos Mentor

Accel Human Resource Consulting

<div></div><div><div><h3 class="jobSectionHeader"><b>Job Summary</b></h3>
<ul><li>Assist in the supervising and running of the department according to set guidelines and supervise the smooth production and service of food from the kitchen</li>
<li>Possess excellent culinary and presentation skills &ndash; ensuring all dishes are prepared according to specification and served at the correct quality, portion size and temperature</li>
<li>Manage kitchen team &ndash; briefing, supervising and motivating team members</li>
<li>Have the ability to multitask and work efficiently under pressure</li>
<li>Have a thorough knowledge of food hygiene and health and safety and train teams on this.</li>
<li>Work side by side with the owner to create daily menus and specials</li>
<li>Teach, train, and mentor the staff</li>
<li>Unwavering dedication to the product and brand &ndash; no shortcuts.</li>
<li>Strong understanding of labour cost, food cost, and budgets</li>
<li>Ability to work between multiple concepts.</li>
<li>Maintain a professional and positive culture</li>
<li>Great communication skills</li>
<li>The candidate will ensure that the kitchen operates in a timely way that meets our quality standards</li>
</ul>
<p><b>Skills required</b></p>
<ul>
<li>Must be highly Knowledgeable in International and GCC Gulf food; must have the ability to prepare special meals or substitute items, assist cooks and kitchen staff with various tasks.</li>
<li>The candidate will ensure that the kitchen operates in a timely way that meets our quality standards.</li>
</ul>
<p><b>Education</b><br>
Mandatory: Hotel Management</p>
<p><b>
Experience</b><br>
Minimum 2 years relevant experience.</p></div></div>
<br><ul><li><b>Company: </b>Accel Human Resource Consulting</li>
<li><b>Employment Type: </b>Full Time</li>
<li><b>Experience: </b>2 Years
</li><li><b>Job Type: </b>Hospitality, Hotel</li></ul>

International / Mediterranean Sous Chef

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Accel Human Resource Consulting

About Company

International / Mediterranean Sous Chef